Tips For Beginners To Use Band Saw Machines For Cutting Meat

Tips To Use Band Saw Machines For Cutting Meat

The way you cut a piece of meat determines a lot of things. Not only does it affects the appearance of the product but also alters the texture. You can rely on various devices to cut the meat. It can be a hand saw or a butcher’s knife or anything else. However, the best possible option for you, especially if you’re running a food processing industry is a Band Saw Machine. There are very few options that can be as effective as the meatcutting band saws. If you’re about to buy one, then it is quite evident that you will require a few tips on how to operate it best.

Speed controlling Whenever you cut something, you need to control the speed of the cutting tool. It is essential to avoid creating unwanted shapes as well as for your safety. Just like a carpenter, you need to be extremely careful and precise. If you force the meat through then, you could slash into other areas of the meat. You may even cut through the bone, or worse, your own hand. The Vertical Cutter Mixers  work on a simple principle where the blade rotates with the support of a band. The saw is adept in cutting through the meat, but forcing it may cause the band to dislodge from its position. Do remember to control the speed of the cutter.

Using backstops The backstop on the Band Saw Machine is a permanent fixture on which you can align the meat while cutting. You can depend on that guide to move the meat along as you operate the saw. It will create a more even cut. Experienced users avoid relying on backstops because they are adept in handling the tool, but you should be careful. When you use the barrier, you can cut the meat and give it the desired thickness. For example, if you’re trying to trim a piece of steak, you can run it along the backstop and provide the width it needs.

Backstops also increase the level of safety.

Sharpen the blades If you want accuracy in your cuts, you require a sharp razor. It is one of the most important things to consider while using Vertical Cutter Mixers. The company from where you bought the device sells spare parts. You may think about replacing the razor if you notice that it is losing its sharpness. Whatever material you want to slice through, a dull blade will yield nothing except disappointment. You will experience difficulty in cutting the meat and also end up creating frayed edges. Once you use the band saw meat cutters for a while, you will understand and predict precisely when the blade is running out of steam.

To conclude Any veteran of the food industry will tell you that a band saw is the best tool for producing precise meat cuts with little effort. Then again, you need to train yourself in using the device before you can deliver the best cuts. By utilizing the backstop for the first few months and keeping regular tabs on the sharpness of the blade should prove to be enough for you. Speed is also a factor you can’t ignore if you wish to avoid accidents and mistakes in cutting.

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