BLACK MAGIC (by Fabiola Rojas) This is my favorite dessert. I like the smooth blend of chocolate with more chocolate and I feel energetic when I eat it. INGREDIENTS FOR FOUR SERVINGS 200 gr. of sugar 2 Eggs 1 teaspoon of powdered vanilla 200 gr. of flour
40 gr. of cocoa. 1 spoonful of bicarbonate 1 spoonful of instant coffee 1 glass of warm water. 1/2 glass of sunflower oil.
Ingredients for the glaze: 100 gr of fondant chocolate 1/2 tin of single cream DIFICULTY: Medium PREPARATION TIME: 1 Hour COOK TIME: 20 – 35 minutes in the oven METHOD: First you must shake the yolks with sugar until you get a bland mixture. Then add to the yolks all the other ingredients sieved bit by bit; you can´t stop stirring. When you have mixed everything, add the whisked whites. Spread butter and flour in a baking pan and pour the pastry into it. Heat the oven at 180º and insert the cake.
While you are waiting for it to bake, take a saucepan, add the chocolate cream and a teaspoon of butter, melt and mix it slowly for about 10 minutes.
Remove the cake from the oven and cover it with the chocolate cream.