蜂蜜的特徵和作用

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關於蜂蜜的真實特徵和作用 Honey is the only food (liquid) on the planet that will not spoil. 蜂蜜是地球上唯一不會腐敗變質的食物(液體)。 Some people think it just turns to sugar. 有些人認為它只不過是會變成糖的東西。 In reality honey is always honey. 實際上,蜂蜜永遠就是蜂蜜。 However, when left in a cool dark place for a long time it will do what I rather call "crystallizing". 然而,蜂蜜如果長時間置於陰涼處,會發生變化,我認為稱之為結晶更妥當。 When this happens I would loosen the lid, boil some water, and let the honey container sit in the hot water,turn off the heat and let it liquefy. 如果這樣的話,我會擰松蓋子,燒點開水,把裝蜂蜜的容器放進熱水中,關掉爐 火,讓蜂蜜融化。 It is then as good as it ever was. 這麼一來,就完好如初了。 Never boil honey or put it in a microwave. To do so will kill the enzymes in the honey. 絕不要把蜂蜜燒開,或放進微波爐!那會破壞蜂蜜中的各種酵素。 CINNAMON AND HONEY 肉 桂和蜂蜜 Bet the drug companies won't like this one getting around.


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