CAKES & CATERING HEATHER FITCHET
Obtain an approximate cost per head at your first meeting with the caterer, finding out if they are able to meet specific menu requirements, such as Halaal or Kosher food, or even organic, freerange or locally-sourced produce. It’s also a good idea to sample some of the different menu options.
A PROFESSIONAL CATERER WILL BE ABLE TO ASSIST YOU WITH MENU SELECTIONS FOR THE RECEPTION AS WELL AS CHOOSING THE RIGHT TYPE OF FUNCTION TO SUIT YOUR WEDDING THEME AND BUDGET, BE IT A SIT-DOWN DINNER, A BUFFET, A COCKTAIL PARTY OR A SPIT BRAAI!
eClare
Chocolates by Design CUSTOM-DESIGNED AND PACKAGED BELGIAN CHOCOLATES.
Tel: Clare 033 386 0250 or 083 743 9284 Email clare@eclare.co.za Web: www.eclare.co.za EClareChocolatesbyDesign
Contact: Sasha E: thecakebaker@mweb.co.za Cell: 074 1769398 Website: www.sugarcoatedcakes.co.za Facebook: www.facebook.com/wed.cakes Twitter: @wed_cakes 77