
April 2026





![]()

April 2026





Hello everyone! Did 2025 fly by for you too? Hoping things went well for you and yours. As I enter my 4th year as manager the challenges of keeping WADHIA running smoothly have shifted. Loss of dairies along with competition have cut deeply into the budget. All of us here strive to keep costs low without a decline in service. It didnât help that in the last quarter our CombiFoss machine went down. The parts needed had to come from Denmark and was held up in customs for nearly 2 MONTHS. Farms and technicians were scrambling. After a hefty repair bill we are back on track.
Iâd like to thank our dairies for their continued patronage. Iâd also like to thank our lab and technicians for yet another year of service. Our hair is greying and our steps may be slower, but weâre still here.
Looking forward to see what 2026 holds as we meet your testing needs.
-Greg Irwin WADHIA Manager

There have been a few changes here at Washington DHIA. We have hired a new Lab Technician. Her name is Amy Lodjic. She is learning the position really quickly. The goat program is still growing. We now test 240 goat herds from 39 different states. I like to say from Alaska to Florida and from California to Maine and now Hawaii. The herds range from 1 sample to 70 samples. We processed around 150,000 samples in the lab for 2025 with 12,000 of those goat samples. In 2025 we got the Foss FT and FS up and running, so now we can test for MUN also.
As always it has been a pleasure working with everyone. Julie Barnes, Lab Manager, Goat Program Coordinator and Data Entry Coordinator

Donna Herrin
Well another year has past and not much has changed. We are still servicing scales from Hawaii to Alaska to Florida. Our numbers of meters calibrated per year has dropped a bit with many farmers putting in electronic meters and robots. We passed OC back in November 2025 once again for the year. I look forward to continuing to serve your needs in the meter shop.
-Donna Herrin, Meter Shop







Regenis symbolizes the rebirth of our planetâs reusable organics and a commitment to the ethic to leave our land better for the next generation. See us for dairy digester system consulting, design and engineering, construction and operation.





By Cal Bratt
For the Lynden Tribune
The navy and white-trimmed buildings look out across sloped green pasture to what ultimately steals the attention here: the shimmering water expanse of the Strait of Juan de Fuca with a vast sky overhead.
This is Ocean Bluff Farm on the western edge of Whidbey Island. Over the last 10 years it has been Holley Stellerâs laboratory for starting up a registered goat operation. She acknowledges she is still experimenting and developing things, and with her engineerâs mind everything is planned to precision.
âI knew that this location was a very special spot,â Holley says, thinking back to when she and her husband, James, first looked at these 2.875 acres in 2010. At the time, the property needed some serious upgrading, from sealing windows and doors against the sea wind to completely redoing the fencing on the farm.
The place was built for horses. Then in 2016 the Stellers went on a transformative trip to Switzerland, where they visited a 40acre âliving museumâ of agriculture. Holley was fascinated with the goats there, their intelligence, playfulness, and productivity, and she set out to create a goat herd of her own.
The breed she chose is Nigerian Dwarf. To be registered, a doe cannot be more than 22.5 inches tall at the withers, a buck 23.5. âMy girls are working girls,â says Holley. âI want them to produce milk.â

This spring, Ocean Bluff Farm has 16 mother goats being milked and, since it is kidding season, Holley can hardly keep up with the number of spunky little ones arriving. As of April 2, there had been 36 kids born, and 10 of them had been sold already (often just as a pet).
To make soap, Holley adds lye, oil and colors to semi-frozen goatâs milk. For her goat cheese, she already has a lineup of people in nearby Coupeville eager to buy, marketed through Whidbey Island Growers.
The Stellers recently completed a new matching-décor larger barn that they hope will help Holley gain a Grade A dairy license from the state, allowing her to sell directly to the public. She already has the bulk cooling tank. She plans to produce both raw and pasteurized milk, and bottle it fluid in glass jars.
It was in 2018 that Holley first made contact with the Dairy Herd Improvement Association for the precise record-keeping on her herd that she desires. Subsequently, she and others on Whidbey Island trained to become DHIA testers for dairy goat herds, and many also are active in the Northwest All Breed Goat Club, in which Holley is treasurer.
As Washington State DHIA director Greg Irwin sees it, these dairy goat lovers have become a new surge in the organization, and he welcomes it. Burlington, WA, continues to be the base for processing, and not just for the state but for goat farmers from across the nation, he said.





Farm
Degroot Farm
Keller Dairy
McMahan
Lenssen Dairy
Appel Farms
Natural Milk
Vanderhoef Dairy
Coldstream Farms
Hillview Dairy
Ed Bosscher
RJ VanHoof
Skagit Bay
John Mallonee
Sno Valley
Old Silvana Creamery
Valley Brothers
Kaaland Farm
Edaleen
Delaval
Jerry Vandellen
Pomeroy Dairy
Countryside Dairy
Dickinson Farms
Organic Valley Brothers










continued from page 16
Jerseys continued from page 19
Production Queens - Jerseys continued from page 20
LACTATION #2
LACTATION #3
LACTATION #4
LACTATION #5 & Over
Herd
#1, Cont.
continued from page 25





PROFIT (LOSS*)

boots


From installation planning to ïŹrst alerts, your local SSMC representatives guide every step with customized plans tailored to your herd size, management style, and workïŹows. We provide setup, calibration, team training, optimization, and ROI review to ensure your system delivers real, measurable results. Our handson, on-farm startup support and role-based training helps owners, managers, and employees feel conïŹdent using the technology right away, so insights are understood, acted on, and integrated into daily routines.
SSMC delivers ongoing education and local support that turns data into decisions
We focus on actionable insightsânot dashboardsâhelping teams understand alerts and apply them to heat detection, health monitoring, labor efïŹciency, and transition cow management. With continuous training, benchmarking, and ROI guidance, CowManager grows with your operation. Backed by local SSMC specialists who understand regional challenges, our long-term partnership model ensures fast support, scalable expertise, and lasting value.






Proudly supporting the dairy industry since 1948!
For over 75 years we have been serving dairies in the Paci c Northwest. We greatly appreciate your support and partnership over the years!






