MAPLE CHILI BACON CHEESEBURGER
Take your burger game to the next evel wth our Maple Chii Sauce
LYNCH
MAPLE CHILI (SUPC 4863803)
Made with Canadian maple syrup, combined with chili pepper flakes and a hint of Habanero
The perfect sauce to use on fried chicken or wings.
Apply it as a glaze on fish or as a finishing sauce on your favourite protein or vegetable dish.
Great on bacon or as a drizzle on vanilla ice cream!
RIBS
Toss/Gaze/Dip before or after cooking
GRILLED SHRIMP
Gaze shrimp fish or your favourite proten!
VANILLA ICE
CREAM WITH MAPLE CHILI DRIZZLE
Vanila ice cream complemented by a deightfu maple chii drizze
LYNCH DRINK SYRUPS
Delightful taste of Strawberry M kshake, a timeless favourite that brings joy in every sip
LYNCH STRAWBERRY SYRUP (SUPC 2662823)
Elevate your creations with our versatile Strawberry Milkshake Syrup, Aadding the luscious taste of ripe strawberries to drinks, desserts, and more.
LYNCH COCONUT CREAM (SUPC 6882643)
Discover the rich and tropical flavour of Coconut Cream, ideal for adding a touch of the exotic to both non-alcoholic and cocktail beverages.
Make a refreshng Strawberry Daiquiri with Lynch Strawberry Syrup
Craft a deectabe Piña Colada with Lynch Coconut Cream!
De ghtfu Coconut Coffee made with Lynch Coconut Cream
STRAWBERRY MILKSHAKE
STRAWBERRY DAIQUIRI
PIÑA COLADA
COCONUT CREAM COFFEE
Berthelet Instant Culinary Cream Base A remarkably simple (just add water) cooking sauce for all your delicious cream-based recipes. Comparable to a delightful béchamel or a 35% cream, but without the fuss! Try some today and keep your kitchen cooking and your clients happy. In today’s fast pace food service industry, we understand the value of running an e cient kitchen. And more so, the importance of creating food that your customers will love. Success is in the sauce! I 1 (800) 361-9326 I berthelet.com PROUD MEMBER OF PROUD MEMBER OF
Elevate your recipes using Berthelet Instant Culinary Cream Base.
Whether you’re planing to create a creamy signature dish or simply need a tasty white sauce to complement your food, our new Instant Culinary Cream Base is the perfect solution.
Take a look at the benefits:
• Just add water!
Instant and easy to prepare quality product.
• Less fatty and less expensive.
Excellent substitute for béchamel or 35 % cream.
• Surpasses competition all around Better in quality and even better in taste.
• Keep refrigerated or frozen without a problem!
Excellent stability at all temperatures.
• Gluten and MSG free, suitable for vegetarians.
Perfect for:
base sauce for Alfredo, Carbonara, rosé, Romano , chicken paté, Coquilles St-Jacques, stu ed crêpes
INGREDIENTS : PREPARATION TIME 15 MIN
• 8 cups of al dente fusilli
• 1 litre water
• 180 g Berthelet Culinary Cream Base
• 200 ml white wine
• 400 g smoked salmon julienne strips
• 80 g French scallions
• 2 tlbs green scallions minced
• Cracked pepper to taste
• 2 tlbs butter
PREPARATION : Cook pasta according to manufactures’ instructions, strain, set aside (do not rinse). In a pot, sauté the French scallions in butter until slightly soft then de-glaze with white wine, reduce 1/3. In a separate container, stir in culinary cream base to hot tap water. Add to white wine reduction, simmer for a few moments to thicken. Add in the julienne smoked salmon strips with the pasta. Stir well and cook for 1 to 3 minutes. Plate, garnish with green scallions and a strip of julienne smoked salmon, sprinkle cracked pepper to taste.
FUSILLI IN CREAM SAUCE WITH SMOKED SALMONI 1 (800) 361-9326 I berthelet.com PROUD MEMBER OF PROUD MEMBER OF INSTANT CULINARY CREAM BASE FORMAT YIELD SYSCO CODE 3.76 kg 21 litres of sauce 5333618