MAINS
NIBBLES & APPETISERS Mixed nuts (VE)
£6.50
Mixed olives (VE) (GF)
£7
Freshly baked bread, cultured butter (GF) (V) Steamed edamame beans (GF) (V)
£6.50 £7
STARTERS Soup of the day £13.50 freshly baked bread, cultured butter (GF) (V) Smoked salmon pickled cucumber, crème fraiche (GF) Prawn cocktail Mary-Rose sauce, iceberg lettuce (GF) Baked Camembert to share rosemary and garlic focaccia (GF).
£15 £17.50 £22
Grilled Mackerel £18.50 Pickled cucumber, tomato chutney, English mustard vinaigrette Antipasti to share £30 dutchy charcuterie, rosemary and garlic focaccia, pickled cucumber, aged parmesan, beetroot , basil , hummus
SALADS Burrata £17.50 tomato salad, basil pesto, pine nuts (V) (GF) Caesar salad £15 baby gem, poached egg, croutons, bacon, anchovies, aged Parmesan (V) (GF) Add chicken or prawns (£3 supp) (GF)
Sashimi 3 pieces per portion served with soy, grated wasabi, pickled ginger
Choice of any 3 for £47
(market price)
Indonesian seafood curry day boat fish, king prawns, basmati rice, green bean salad (GF) Indonesian vegetable curry
£18 £18 £19
Pool House Beef Wellington
£100
(two people to share, please allow 30 minutes)
£37
£30
basmati rice, green bean salad
South Devon beef fillets, warm in a duxelles mushroom mousse, buckwheat pancake baked in puff pastry served with red wine sauce and choice of new potatoes, mash or fries
(V) (GF) Rigatoni pasta £9/£18 slowly roasted tomato sauce, cherry tomatoes, basil pesto (VE) (GF)
ON THE GRILL COOKED OVER COALS Ribeye steak 10oz £40 served with portobello mushroom, a choice of fries or new potatoes (GF) with a choice of sauce: £5.50 Red wine | Peppercorn| Chimichurri (V) Pool House beef burger £24 prime South Devon beef with cheese, lettuce, red onion, MC’s smokehouse sauce, served with a side of fries Pool House vegetarian burger £23 plant based burger with cheese, lettuce, red onion, burger sauce, served with a side of fries (V) Grilled Creedy Carver chicken breast burger £24 Cheese, truffle mayo, MC’s smoke house sauce, lettuce served with a side of fries Extra toppings & Upgrades £2 egg | smoked bacon | mushrooms | Truffle fries | Mashed potato Charity of the month
SIDES Seasonal vegetables (GF) (VE)
£6
Buttered green beans (GF) (VE)
£6
New potatoes (GF) (VE)
£6
Buttered mashed potatoes
£6
Fries (GF) (VE)
£6
Truffle fries (GF)
£7
Mixed Salad (GF)
£6
DESSERTS Passionfruit and coconut bavarois £13 vanilla ice cream (GF) Raspberry and pistachio Paris Brest £13 raspberry sorbet praline and milk chocolate mousse £13 dark chocolate ice cream (GF) Selection of West Country cheese £15 (V) (GF) (VE) Vegan (V) Vegetarian (GF) Gluten free Please note some dishes may require some amendments to be vegan, vegetarian and gluten free
RNLI
SASHIMI
Sea Bream Scallop Tuna
Market fish of the day seasonal garnish (GF)
The RNLI charity saves lives at sea. Its volunteers provide a 24-hour search and rescue service around the United Kingdom and Republic of Ireland coasts. The RNLI operates 238 lifeboat stations in the UK and Ireland and more than 240 lifeguard units on beaches around the UK and Channel Islands. The RNLI is independent of Coastguard and government and depends on voluntary donations and legacies to maintain its rescue service. Since the RNLI was founded in 1824, its lifeboat crews and lifeguards have saved over 142,700 lives. Not only does our locaily make this charity important, but as a Chef Michael is especially aware of how the charity safeguards our fishing industry around our coastline, particularly out of Brixham and here in Exmouth with trawlers working sure in the knowledge that the RNLI are there if they get into difficulty on the water.
Please note a discretionary service charge of 15% will be added to your final bill