Lyme Life Magazine - Spring 2022

THE ULTIMATE GUIDE TO DORSET’S MOST POPULAR RESORT Spring 2022

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CONTENTS

PAGES 4-5 Easter in Lyme Regis Your roundup of all the major Easter events taking place in the town in April 2022 PAGE 6 Lyme Regis Fossil Festival We look ahead to Dorset’s biggest science festival, celebrating the Jurassic Coast PAGE 8 Jazz Jurassica Goes Platinum!

Check out the line-up for this year’s Jazz Jurassica festival, tying in with the jubilee

Lyme Regis springing back to life... and we’re ready for it We’re delighted to bring you this spring issue of the Lyme Life Magazine – our first in just over two years with the publication having been put on hiatus during the coronavirus pandemic.

Lyme Regis is also looking forward to the Queen’s Platinum Jubilee celebrations in June, with the highlight set to be a performance by the BBC’s Big Band Orchestra on the beach.

The past two years have been hugely challenging for us all, but as a whole Lyme Regis has fared well during the pandemic, with the ‘staycation’ trend bringing record visitor numbers to the town during the summer seasons.

Meanwhile, the town continues to develop its reputation as a foodie paradise, with several new restaurants already winning awards and being added to the Michelin Guide. We feature some of the best food and drink outlets Lyme Regis has to offer in our Eating Out section.

Now Lyme Regis is springing back to normal life, and this year will be the first full season of the town’s popular events and festivals.

From food to fossils, Easter bonnets to jazz – this spring has something for everyone and we preview all the season’s major events and festivals in this issue.

Editor Francesca Evans Words Francesca Evans Lili Sheppard

There isn’t anywhere better to enjoy the delights of spring.

Francesca Evans

Editor, Lyme Life Magazine

The Lyme Life Magazine will be published in July, September and November 2022.

Photography Richard Austin Francesca Evans

To advertise visit: www.lyme-online.co.uk/ lyme-life-magazine

Published by Lyme Regis Media Ltd.

T: 07810 221 420

E: edit@lyme-online.co.uk

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PAGE 10 25 Years of Boat Building Lyme Regis Boat Building Academy will be opening doors for its 25th anniversary PAGES 12-13 Lyme Life Walks Enjoy this springtime circular – the first in our new series of Lyme Life Walks PAGE 14 Community Play ‘Lyme and the Sea’ An exclusive interview with TV scriptwriter Andy Rattenbury on his latest play PAGES 16-17 The Queen’s Platinum Jubilee Read all about how Lyme will celebrate the Queen’s 70 years on the throne PAGE 17 Lyme Crime Top guest speakers are set to appear at this thrilling new festival PAGE 18 All The Fun of the Fete Lyme Regis May Fete and Uplyme Village Fete – two great community events PAGE 20 Recognition for Mary Anning... at last!

A statue of famed fossil hunter Mary Anning will be unveiled this spring PAGE 22 Eat: Lyme Regis This festival will bring the best food and drink in the South West to Lyme Regis PAGES 24-29 Eating Out in Lyme Regis Feast on the best food and drink establishments Lyme Regis has to offer PAGE 30 What’s On Get all the dates in your diary for events in and around Lyme Regis this spring

Celebrate Easter

in Lyme Regis

Fancy hats and finery will be on display for Lyme Regis’ legendary Easter Bonnet Parade.

Creations of all shapes and sizes, from the simple but sweet, to the hilariously outlandish, will be on show at this annual Easter extravaganza, which has had to be held virtually over the past two years during the pandemic.

All are invited to take part as the parade returns in person, or just come along and watch the colourful spectacle of entrants parading their imaginative creations.

The event is open to all ages with prizes awarded for the most creative bonnets in each age category.

Grab the glue and get your creative juices flowing. You have until 2pm on Easter Sunday to produce your masterpiece.

Entrants are invited to assemble at Lyme Regis Baptist Church for 2pm for judging with the parade commencing outside the church at 3pm.

Led by the Mayor of Lyme Regis and Lyme Regis Majorettes, the entrants will make their way down Broad Street to Cobb Gate then proceed along the seafront.

Find a space along the route to watch and pop some money in one of the collection buckets, with all proceeds going to local good causes.

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WHAT’S ON AT THE TOWN MILL

Children will be able to enjoy Easter theme craft activities at the Town Mill in Lyme Regis.

On Thursday, April 14 the historic mill will host 45-minute workshops throughout the day, with places for eight children available during each time slot.

All materials will be supplied and children will be able to take home their Easter theme crafts at the end of the session.

You can book a place at the Town Mill shop, or via the website www.townmill.org.uk

Why not make the most of your visit to the Town Mill and book a tour to see the historic wooden waterwheel in action?

There are also several artisan businesses to visit, as well as the popular Lyme Regis Brewery and the newlyextended Strawberry Tree tapas restaurant.

Well-known Lyme Regis artist Julie Oldfield will also be exhibiting some of her latest work at the Town Mill’s Malthouse Gallery over the Easter period, from April 8 to 21.

WHAT’S ON AT THE MUSEUM...

Lyme Regis will be holding its popular, guided fossil walks throughout the Easter holidays and into summer.

Held almost every day, the museum experts will take you to East Beach and Black Ven, where you will learn all about Lyme Regis’ famous fossil hunter Mary Anning and the geology of the Jurassic Coast... and if you’re lucky, you’ll discover your own fossils to take home!

Walks lasting two and a half hours cost £12.75 for adults and £6.75 for children and should be booked in advance via the museum’s website lymeregismu-

seum.co.uk

For more of a one-on-one experience, you can also book a Gold Fossil Hunting Walk for private groups of up to eight people.

As well as the usual displays covering Lyme’s historic links with fossils, famous literature and maritime culture, inside the museum this spring you’ll find exhibitions by local artists Christine Allison, running until April 24, and Tricia Scott and Lois Wakeman from April 26 to June 12, in the Rotunda Gallery.

and don’t miss the duck race...

Everyone in Lyme Regis goes a bit quackers at 12noon on Easter Monday as hundreds of rubber ducks are released into the River Lim for the annual duck race.

The race will be held in aid of the Lyme Regis Christmas Lights Committee, with duck available to purchase of £1 each.

Lyme Regis town crier Alan Vian will officially start the race outside Higher Mill Flats on Windsor Terrace and the duck will then negotiate the course along the river to the finish line at Jordan Flats.

Supporters can cheer on their ducks from the river bank along the length

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of the course, with volunteers from Lyme Regis lifeboat crew helping them along the way.

There will be a host of cash prizes for the first, second and third ducks over the finish line and a bonus prize for the last duck that manages to negotiate the river course.

Ducks cost £1 and can be purchased on the day from 11.15am or online at www.lymechristmaslights.co.uk/ buyducks The organisers take their environmental responsibilities seriously and the lifeboat crew will ensure all plastic ducks are captured and stored until they race again.

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Have you seen a life-sized dinosaur or held a 200 million year old fossil in your hands? Will you discover your very own fossil in the sand and get to take it home?

All these questions and more will be answered in a weekend of science, discovery and fun!

After two years of delivering the Lyme Regis Fossil Festival online, the popular science festival will be back in Lyme Regis town from Saturday, April 30 to Sunday May 1 2022.

The Fossil Festival, now in its 14th year, will once again host the country’s top palaeontological and geological organisations throughout the town centre, featuring representatives from the Natural History Museum, the Palaeontological Association, Bristol University, Jurassic Coast Trust, Dinosaur Isle, Charmouth Heritage Coast Centre, Geologists Association and lots of local scientific organisations, as well as some thought-provoking and entertaining talks and

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lectures in the Marine Theatre and the Guildhall.

The coast around Lyme Regis and Charmouth is one of the most famous, and significant fossil sites in the world.

It is the richest source of fossil marine reptiles, fish and insects anywhere in the world and is the place where the first ichthyosaur and plesiosaur were described in science thanks to Mary Anning (1799-1847), quite possibly the most famous fossil collector of all time.

There will be plenty of opportunities to follow in the footsteps of Mary Anning when you join one of the many guided fossil or geological walks over the weekend.

There will also be stalls selling a variety of fossils, jewellery and dinosaur gifts as well as a vibrant street food and drinks market.

Full programme details are now available on the website www.fossilfestival.com

FISH & SEAFOOD | COCKTAILS | LARGE PARTIES | WEDDINGS The menus at The Oyster & Fish House are built around the long-established, personal relationships that Mark Hix has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients.

As we buy direct from the fishermen you can always be assured of eating the freshest fish and seafood available.

Which is also why our menu can change twice a day!

There will always be simply grilled fish on the bone available alongside a selection of freshly prepared fish and seafood dishes.

With meat dishes, kids and vegetarian menus also available, there is something for everyone.

The majority of our menu is also gluten free.

Our team will be happy to guide any guests with dietary requirements through the menu, The wine list reads as a charming tour of the local vineyards including Lyme Bay and boutique vineyard, Castlewood. Our seasonal cocktail list showcases the best of local spirits such as Black Cow pure milk vodka and Julian Temperley's Somerset Cider Brandy.

The new deck offers some of the best views in Lyme with panoramic views of the Jurassic Coast.

Book a table or pop by for a cocktail and a few Dorset oysters. *Dogs welcome on the terrace and deck*

theoysterandfishhouse.co.uk @theoysterandfishhouse | @oysterandfishhouse The Oyster & Fish House, Cobb Road, Lyme Regis DT7 3JP reservations@theoysterandfishhouse.co.uk T: 01297 446910

JAZZ JURASSICA GOES PLATINUM

Jazz Jurassica hope to turn your Jubilee weekend platinum with the town’s first music festival of the year.

The festival falls on the Queen’s Platinum Jubilee Bank Holiday from June 2 to 5.

“Last year was very special as we were one of the first live music festivals after lockdown”, says director Julie Sheppard, “but this year promises to be even better!”

“There’s literally something for everyone. From cool jazz to sultry soul; from gritty blues to sassy salsa; from boogiewoogie to big band beats. All from the iconic Marine Theatre, one of the most intimate music venues in the country, or along the seafront most afternoons”.

James Taylor Quartet One of the weekend’s highlights will be the James Taylor Quartet. They’re wellknown for their distinctive brand of funky acid jazz, with a reputation for legendary live performances.

“We’re expecting fans from near and far for one of their rare appearances in the area,” said Julie.

Ashton Jones The sizzling Ashton Jones will “generate enough electricity to power the town for the weekend”, says Julie. He’ll get the party started with a celebration of funk

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legends such as James Brown, Earth Wind & Fire, Stevie Wonder and more.

Dockside Latin Orchestra Back by popular demand is the Dockside Latin Orchestra. This 17-piece Latin big band caused a sensation at last year’s festival with their explosive, hip-swivelling afro-Cuban music.

Tom Seals Tom Seals is an irrepressible "boogiewoogie ninja” and showman. He's a firm audience favourite, whether playing at Ronnie Scott’s, on Broadway - or in the Marine Theatre. “He’s played here before but now got his own show on Sky, so best see him before he headlines Wembley!”

Elles Bailey Bristol-based blues singer Elles Bailey is destined for stardom. She won the UK Blues Awards Artist of the Year two years running! One reviewer, dubbed her latest album, Shining in the Half Light, “a career defining masterclass”. Apparently others agreed because it topped the UK Blues Charts.

Sarah Jane Morris Also in town is the celebrated jazz singer, Sarah Jane Morris. “Most of us remember her,” says Julie, “singing on The Communards 80s hit ‘Don't Leave Me This

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Way’. She’ll pay tribute to the late singersongwriter, John Martyn, in a show which comes with five star reviews and following a sell-out run at Ronnie’s.

“We’re also delighted to welcome back the Matt Carter Septet for an exclusive preview of their debut album. Italian blues stars, Veronica and Max, will also drop by to play a vintage set from the 20s and 30s.

And finally, some family fun, from Neil Maya’s Cartoon Jazz. He’s promising to inject some ‘yabba dabba doo’ into the best known loony tunes. Under 14s come for free.

“We’re also inviting everyone to our free afternoon concerts on the seafront.

Here, we’ll be showcasing our homegrown talent such as Adam Sweet, Zoe Schwarz, Joanna Cooke and many more”.

You can buy tickets and download a free programme from the festival website or pick up a flier from bars, cafes and venues around town.

Family-run traditional café and delicatessan serving quality, locally-sourced produce Fresh bread from Leakers of Bridport and Pauls Bakery of Seaton Award-winning Chunk of Devon pasties Fresh coffee from The Coffee Factory Delicious bakes from Spongbakes Cakes Range of fresh sandwiches, baguettes, soups and specials made in-house Selection of cheeses, charcuterie and artisan products

Eat in or takeaway - find us at 21 Broad Street, Lyme Regis

Join Good Food at our pop-up restaurant nights!

Thursday and Friday evenings through summer at The Pop Up Kitchen Innovative menus paired with wines and locally-brewed beers, all served in an intimate setting Two courses – £30 Three courses – £35 Book by calling 07951 643 332 or email info@thegoodfoodcafe.co.uk

Boat Building Academy throwing open doors for 25th anniversary Founded in 1997 by Commander Tim Gedge, the Boat Building Academy is a charitable organisation that has been producing talented craftspeople for a quarter of a century.

The Academy’s flagship 40-week Boat Building course gives men and women the professional training, knowledge and confidence needed for a career in the booming marine industry.

There is no skill requirement to enrol – all that we ask for is enthusiasm, passion, and dedication. The course brings together a wide spectrum of people of varying ages and backgrounds for one shared goal: to learn how to build boats.

Though famed for its boat building training, since 2009 the Academy (as the BBA Furniture School) has been running a popular 12-week Furniture Making course, designed to give students a solid foundation in a wide variety of woodworking techniques – fully equipped for whatever path they take next.

For those wishing to take their existing woodworking skills to the next level, the 12-week Advanced Furniture Making course has been specially developed for makers looking to work to the highest gallery-standards.

If unable to join the Academy for weeks at a time, we run a varied programme of two to five day short courses in boat building, woodworking, and other ancillary skills such

as sail making, marquetry and antique furniture restoration to suit all tastes and experience levels.

To mark its 25th anniversary, the Academy will be throwing open the workshop doors for an open day on Saturday, May 7 from 11am to 4pm.

If you’ve never visited before, this is the perfect opportunity to get a real understanding of the academy and how it operates. Staff and students will be on hand to answer any questions you might have about the courses.

There will be boats under construction as well as finished boats built by graduates on display in the main workshop throughout the day.

There will also be live demonstrations from the teaching staff, with opportunities for people to get involved with activities such as copper riveting and oar making.

For further details contact office@boatbuildingacademy.com, call 01297 445545 or visit www.boatbuildingacademy.com

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Lyme Life Walks with Francesca Evans Springtime Circular through The Spittles, Hole Common & Harcombe Start and finish point: Clock tower in Cobb Gate car park, Marine Parade, Lyme Regis DT7 3QD Distance: Approx. 12km / 7.5 miles (several points to opt for shorter routes along the way) This springtime circular walk – the first in our new series Lyme Life Walks – takes in a short section of Lyme Regis seafront before heading inland to enjoy the quieter country lanes with stunning views across East Devon, luscious woodland and a sea of bluebells if you time it right.

There are some steep climbs and uneven ground underfoot, so if the full route of approximately 12km is too much for you, there are several points along the way where you could cut the walk shorter, or you could create your own shorter circular walks taking in a bit at a time.

See footpathmap.co.uk for a comprehensive map of public footpaths and bridleways that will help you plan your route.

From the clock tower in Cobb Gate car park, head east along Gun Cliff Walk promenade, then joining the new Church Cliff Walk before climbing the 144 steps off the seafront and up to Charmouth Road car park.

From here it is just a short walk up Charmouth Road to rejoin the South West Coast Path, with a gateway on the right taking you up through fields to The Spittles – a National Trust woodland.

During spring the woodland is brimming with bluebells so take some extra time to explore the winding paths, although note these are all now dead-ends and you should not attempt to continue along the coastline towards Charmouth this way due to landslides.

Instead, head back west and exit the gateway onto Timber Hill, going downhill to return to Charmouth Road, where you can cross and join the public footpath through Timber Vale Caravan Park.

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After passing through the caravan park, the footpath continues along tracks and lanes, through Rhode Barton, until you reach the signposted entrance of Hole Common woodland, which takes you out towards Penn.

Hole Common has a similar feel to the more famous Undercliff walk between Lyme Regis and Seaton – a humid climate with large ferns, small streams to cross and ivy hanging from the trees.

After passing through the thicker woodland, you’ll eventually reach a signpost directing towards the A35 and Penn or Uplyme to the left – head left towards Uplyme over a small bridge, crossing into East Devon as you head west.

A footpath across one more field will take you to Harcombe Road and you can head up the lane through the quiet hamlet of Harcombe Bottom. Having reached the peak of the hill, turn left at Red Lane and head back downwards, staying left on to Springhead Road at the crossroad. Don’t miss the amazing views looking over the valley with glimpses of Cannington Viaduct on your way down.

Follow the lane down towards the village, turning left at Mill Lane and then along the riverside path back into Lyme Regis, passing the old Middle Mill and what residents have affectionately named ‘Bumpy Hill’ – the best spot in town for sledging on the occasional snow day.

Continue to follow the riverside route along Windsor Terrace, Jericho, Mill Green and Coombe Street – the centre of ‘Old Lyme’ and what was initially the town’s high street, which will take you past the Dinosaurland Fossil Museum, several independent shops, Lyme’s Fish Bar and The Ship Inn. Just to the left of the pub you will find the Town Mill complex – a hidden gem of Lyme Regis made up of artisan shops, galleries, restaurants and the popular Lyme Regis Brewery, as well as the historic working watermill itself.

After a visit to the mill, continue along Coombe Street which will bring you full circle to the bottom of the high street and the clock tower in Cobb Gate car park.

Look out for great views across the Lym Valley towards Cannington Viaduct

The luscious woodland Hole Common runs along the county border

The old, wooden water wheel at Middle Mill can still be seen

A climb of 114 steps will take you off the seafront The Spittles woodland, brimming with bluebells in the springtime

The Town Mill – a hidden gem of artisan businesses

START/FINISH POINT

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‘My heart has always been in Lyme’ Scriptwriter Andy Rattenbury on his successful career in television and the latest community play written especially for his hometown

A

cclaimed actor and scriptwriter, Andrew Rattenbury, will showcase his fourth community play, Lyme and the Sea, at the Marine Theatre on Wednesday 15th to Saturday 18th June 2022.

Having grown up in Lyme Regis in the sixties and seventies, Andrew tells us how he first gained an interest in acting and scriptwriting and how that led him to go on and work in a variety of international theatres, television, and now, writing community plays for his hometown.

He has a long list of successes to his credit, having written for programmes such as Eastenders, Monarch of the Glen, Doc Martin, Peak Practice, Holby City, Teachers and Casualty and having his own ITV series, The Golden Hour.

“My passion for acting began when I studied drama in sixth form just a few years before attending the Bristol Old Vic School in 1977,” he said.

“I was there for three years with contemporaries of mine including Dan Day-Lewis, Amanda Redmond, Nick Farrell, Miranda Richardson, and Alex Jennings.

“I had been an actor for about ten years, starring in range of TV series such as Casualty, Eastenders, The Bill, and May to December, but one day I was struggling to get work, so decided to instead try my hand at writing.

“The first play I wrote was set in Lyme Regis, it was called Soundings. It won the Bristol Vic HTV Playwrights Award and I couldn’t believe it, especially as the prize was £2000 pounds... and a pen – which was a lot of money back then!

“Soon after, I wrote a one man show about Vladimir Mayakovsky which we took to Edinburgh as well as Broadway in New York. At this point, I was solely writing for theatre but one day a football friend of mine asked if I’d like to have ago at writing for TV. I remember thinking - ‘people write for television?!’ I had no idea.

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By Lili Sheppard “I found the transition between writing for TV and writing for plays to be quite significant, although less so than the jump between acting and writing. I think because as an actor you’re at the end of the creative process, whereas as a writer you’re instead the person initiating the creativity. A lot of writers I know, were once actors.

“If I were to give advice to any budding writers who hope to one day break into the industry then although it sounds obvious, my biggest tip would be to write. You’d be surprised by the amount of people that say they have a great idea or story in their head but struggle to get started.

“So my top tip is to write it down, whatever it is, no matter how big or small. In your spare time jot things down that interest you - books, films, shows you love, as you’ll find out where you have a deeper interest and your early stuff is usually where your heart is.

“I always tell young writers that nothing is wasted, even if you don’t use it for twenty years because you may come across that four page story later in life and think it was a great idea.”

Despite his successful career in TV and theatre, Andrew says his heart remains in Lyme Regis. He is a patron of the Marine Theatre and is now working on his fourth community play for the ‘little theatre by the sea’.

“I was invited to become a Patron of the Marine Theatre around 15 years ago but it wasn’t until about five years in that my wife asked whether I had actually done anything for the theatre and suggested that I put myself forward to become more involved. So I did just that.

“Then one day, the director of the theatre wrote to me saying she had an idea for a community play and asked whether I would write it or help them to write it. I re-

member leaping at the chance to write it and to get involved.

“The first play that we did was The Tempest of Lyme. It was a fascinating story and link between Shakespeare and Lyme Regis. We then did a second in 2017 called ‘Monmouth: A West Country Rebellion’, which was all about the rebellion that began in Lyme in 1685. Our third community play in 2019 was Are You Going to the Marine? and celebrated 125 years of the Marine Theatre.

“Following the success of previous performances, we decided to do a fourth – Lyme and the Sea. It is all about the coast, how it’s developed over the years, and its everchanging community.

“The performance begins in 774, the first Lyme Regis entry in Doomsday book, where people make a living as salt boilers for the monks at Sherborne Abbey, right through to the tourism that now dominates the town.

“Lyme and the Sea introduces us to a variety of characters, nobles, and rogues, even my great, great, great, great grandfather Jack Rattenbury, a notorious smuggler, makes an appearance in the show!

“From the get-go, I really loved the idea of involving the audience, not for them to participate as such, but rather for it to feel like a celebration of Lyme, the sea, and community.

“My heart has always been in Dorset and Lyme which is why I have absolutely loved creating these community plays because they seem to be a kind of soul food for me.”

Tickets for Lyme and the Sea are currently still available but the show is expected to sell out quickly. To avoid disappointment, you can purchase tickets from the Marine Theatre (Mondays and Fridays only), Bridport Tourist Information Centre, online at marinetheatre.com, or by calling 0333 666 3366.

T H A N K Y O U TO O U R SP ONSOR S & SUPP OR TERS

The Steel Charitable Trust

A weekend to remember Lyme Regis gets ready to celebrate the Queen’s Platinum Jubilee June 2nd - 5th 2022 A weekend of spectacular events in Lyme Regis will mark the Queen’s Platinum Jubilee in June.

Plans are coming together for an exciting programme of music, entertainment and community celebration to honour The Queen’s 70 years of service to the country and Commonwealth.

Over the weekend of June 2 to 5, Lyme Regis will join the nation in marking the historic occasion, with a big finale event on Sunday, June 5.

The events are being hosted by Lyme Regis Town Council, in partnership with Lyme Regis Regatta and Carnival Committee, Jazz Jurassica and the Marine Theatre.

The celebrations begin on Thursday, June 2 with a torchlight procession, when the glow of more than 300 blazing torches will illuminate the Langmoor and Lister Gardens as the sun sets.

Led by the mayor and the town crier, the procession will move through the seafront gardens and onto the beach to make a spectacular ring of fire.

As darkness falls, the mayor will be escorted to the harbour’s north wall to set the town’s beacon ablaze.

Entertainment will come across the weekend from Jazz Jurassica, which opens on Thursday, June 2 and features performances at the Marine Theatre and free open-air concerts on the seafront (see page 8).

Sunday, June 5 is the main event of the Platinum Jubilee weekend, starting with the Jubilee Picnic in the seafront gardens in the late afternoon.

The public are invited to bring their own picnics to enjoy with a view of Lyme Bay, while being entertained by local performers on the seafront rooftop.

Music will come from the talented young musicians of B Sharp and the traditional brass strains of Lyme Regis Town Band, as well as dancing from Lyme Morris.

As evening falls, all attention will turn to the main stage on the beach, where the spectacular BBC Big Band will perform.

The orchestra comprises of 18 or more musicians, including a full brass section and vocalists, in full black tie, playing a wide repertoire of genres, from Rat Pack, to swing and Last Night at the Proms.

There will, of course, be some rousing British songs to celebrate the occasion, including the National Anthem to close the evening.

Following the BBC Big Band’s performance, a magnificent fireworks display over the Cobb will round off the weekend’s celebrations with a bang.

Cllr David Sarson, chairman of the council’s Queen’s Platinum Jubilee working group, said: “This is set to be a truly spectacular weekend of celebrations in Lyme Regis.

“We believe the events will be a fitting way to mark this historic occasion and honour the remarkable service The Queen has given to this country.

“Earlier in the year the town council planted more than 70 new trees in Lyme Regis in a scheme called the Queen’s Green Canopy. Those trees will create a legacy in honour of The Queen’s leadership of the nation, which will benefit future generations.

“We hope the celebrations on the weekend of 2 to 5 June will also be remembered for many years to come and provide lasting memories of this once-in-a-lifetime occasion for Britain’s longest reigning Monarch."

More details about the events are available on the town council Facebook page facebook.com/lymeregistowncouncil visit-dorset.com/lymeregis/whats-on

Leading forensic scientist and crime writers to appear at new Lyme Regis festival ONE of the UK’s leading forensic scientists will front the guest speakers at Dorset’s new crime and thriller festival - Lyme Crime.

Angela Gallop CBE is a practising forensic scientist for with more than 45 years of experience. She personally oversaw the cases of Rachel Nickell, Damilola Taylor, Roberto Calvi and Stephen Lawrence.

Leading the guest speakers, she will be discussing her latest book, ‘How To Solve A Crime’, which reveals the ways in which criminals, however skilled, always leave a trace.

Angela (pictured right) joins an amazing lineup of crime writers at the new festival, taking place from June 23 to 25 at the Marine Theatre in Lyme Regis.

Panellists will include Nicci French, Erin Kelly, Fiona Cummins, Heidi Perks, Laura Shepherd-Robinson, Harriet Tyce, Antonia Hodgson, Abir Mukherjee and Laurence Anholt.

Charlotte Philby (left) will also be attending to speak about her new novel, ‘Edith and Kim’, which looks at the relationship between her double-agent grandfather Kim and Soviet spy, Edith Tudor-Hart.

Also on the programme is former Home Secretary Alan Johnson, who’ll be chatting about his first foray into crime writing, a contemporary thriller called ‘The Last Train to Gypsy Hill’.

For more details and to buy tickets, visit www.lymecrime.co.uk

Artisan, Independent Florist

with 35 years experience Visit our popular self-serve flower shed at 18 Woodmead Road, Lyme Regis DT7 3AD Full of seasonal bunches and bouquets, open early until late seven days a week Or order for daily deliveries, weddings and funerals Call 01297 444743 / 07721 628 754 or scan the QR code www.houseofflowerslymeregis.co.uk @LymeLifeMag

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ALL THE FUN

OF THE FETE! May Fete on Anning Road Playing Field – Saturday, May 15th The annual Lyme Regis May Fete returns for 2022, offering lots of fun things to do for all the family, from entertainment, displays and children’s activities, to an artisan market, plenty of food and drink to tempt your taste buds, and stalls from local organisations.

A host of entertainment in the arena at the Anning Road playing field will be provided by local organisations, including displays from Lyme Regis Majorettes and FitSteps and more to be announced.

Organisers from Lyme regis Regatta & Carnival Committee are planning lots of things to keep the kids happy, including a bouncy castle and inflatable slide, face painting, henna tattoos and hair braiding.

Local clubs, groups and organisations will be organising talls to raise awareness and showcase their talents, while a variety of wares from local artisans including crafts, jewellery, plants and much more will also be on offer.

There will be a varied mix of food and drink from local producers sure to tempt your taste buds, plus cakes and bakes, gourmet burgers and butties.

If you’re interested in having a stall at the May Fete, get in touch by emailing info@lymeregiscarnival.co.uk

Uplyme Fete on King George V Playing Field – Saturday, June 11th One of Uplyme’s most popular events returns after a two-year break during the coronavirus pandemic.

Town crier Alan Vian will act as Master of Ceremonies for the day, overseeing a packed programme of entertainment, fun and fames.

There will be plenty to keep the kids entertained, including Puppetree’s Punch and Judy show, a bouncy castle and inflatable slide, and carousel.

Fete-goers will be able to get up close with birds of prey from Shrandy’s Birds, as well as the ponies from Munchkins Miniature Shet-

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land Ponies.

Local musician Pete Wild will oversee the music tent, with local young people entertaining throughout the afternoon.

There will also be stalls galore, a variety of food outlets and tea and cake in the village hall with soothing live music, as well as a classic car display by local residents – always a great conversation piece.

And don’t forget to buy your tickets for the fete draw, with the first prize of £150!

If the weather permits it should be a great day!

Organic produce, British cheeses, everyday staples, wines and beers, fresh bread and pastries 32 Broad Street, Lyme Regis DT7 3HL

At long last... recognition for Mary

A

fter much anticipation, a bronze statue of one of the most influential women in the history of science, Mary Anning, will be unveiled in Lyme Regis on May 21 2022 – exactly 223 years after the fossil hunter’s birth, writes Lili Sheppard.

The campaign for the statue was first initiated by Dorset schoolgirl Evie Swire, then aged just 10 years old, who set about launching the Mary Anning Rocks fundraising campaign with her mother, Anya Pearson.

The campaign successfully raised £100,000 for the statue and was given the backing of highprofile supporters such as author Tracey Chevalier, who wrote ‘Remarkable Creatures’ based on Mary Anning’s life, and broadcaster and natural historian Sir David Attenborough.

Having been created in clay by artist Denise Dutton, the statue is now being cast in bronze and permission has been granted for it to be sited on Lyme Regis seafront, on the corner of Long Entry and Gun Cliff Walk, overlooking the beach where Anning discovered some of her greatest finds.

Mary Anning was born on May 21 1799 in Lyme Regis and lived on the site now occupied by Lyme Regis Museum. She was a pioneering fossil collector, dealer and paleontologist who has become known around the world for important finds she made in the Jurassic marine fossil beds in the cliffs around Lyme Regis.

She collected and sold fossils from the Lyme

Regis and Charmouth area from a young age, and her discoveries included the first correctly identified ichthyosaur skeleton.

In the 19th century, many believed Mary’s curiosity and intelligence was the result of an incident in which she miraculously survived being struck by lightning at just 15 months old.

However, she received very little acknowledgment during her lifetime because she was a working class woman.

Mary was not eligible to join the Geological Society of London and did not always receive credit for her work, instead financially struggling and living in poverty for much of her life.

Since her death in 1847, Mary has inspired generations of keen fossil hunters and paleontologists, who flock to Lyme Regis and Charmouth in their vast numbers every year to seek out their own Jurassic souvenirs.

In 2010 - 163 years after her death - she was finally recognised by the Royal Society as one of the most influential female scientists in British history.

Lyme Regis Museum opened the Mary Anning Wing in her honour in 2017, and houses a vast collection of local fossils.

In 2019, Anning was depicted by Oscar-winning actress Kate Winslet in the movie ‘Ammonite’, filmed partially in Lyme Regis and Charmouth.

Visit maryanningrocks.co.uk for updates on the unveiling of the statue

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The statue of Mary Anning, completed in clay by artist Denise Dutton

Award-winning, family-run restaurant, perfectly located along Marine Parade with far reachingviews of the Jurassic Coast.

Offering a varied menu of seasonal and sustainale dishes showcasing fresh local produce.

Dogs welcome on our outside seating area.

Check website for updated menus.

www.tomslymeregis.com

01297 816018

bookings@tomslymeregis.com

eat:Festivals will be returning to Lyme Regis for the second year this spring, celebrating the best in local and regional food and drink.

to Lyme Regis on Saturday, May 7, open from 10am to 4pm. The event will focus on producers based within a 30-mile radius of the town.

gional food and drink producers along the seafront at Gun Cliff Walk and Theatre Square, alongside some free street entertainment and DJs.

eat:Festivals are led by Bev and Sarah Milner Simonds – two women on a mission to reconnect residents with the productive landscape that surrounds them.

Bev and Sarah said: “The seafront at Lyme Regis is magnificent and is the perfect backdrop to showcase the micro and small producers from across the region.

Stalls will include a wide range of vegan, vegetarian, gluten free, alcohol free food and drink. The festival is designed to provide for all dietary choices.

The not-for-profit social enterprise started in 2012 in their hometown of Burnham-on-Sea and has grown steadily, now hosting 23 events in Somerset, Devon, South Gloucestershire and Dorset each year.

“At all our events you can buy local food and drink direct from the producers in a safe, organised, outdoor environment. Fresh good food has never been so important for our health and the strength of our community.”

eat:Lyme Regis will be a fully accessible festival and family-friendly – even the dog is welcome!

They will be bringing their popular one-day festival back

This is a free one-day event with approximately 60 re-

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You can find out more details about the event at www.eatfestivals.org

Bespoke Interior Design Service Creating relaxed and beautiful sanctuaries that you’ll never want to leave.

www.salthaven.co.uk

EATING OUT THE OYSTER & FISH HOUSE

T

HE Oyster & Fish House is one of the most picturesque spots in Dorset to enjoy locally sourced fish and seafood, by renowned chef and restaurateur Mark Hix MBE and his team.

Situated off Cobb Road, high above the town’s seafront gardens, a large terrace wraps around the informal, light and airy dining room with floor to ceiling windows offering outstanding views across Lyme Bay to every guest.

The restaurant’s new deck has doubled space for diners, sitting to the side of the restaurant with tables and counter tops to enjoy freshly caught fish and seafood al fresco.

The Oyster & Fish House’s menu changes twice a day depending on what the fishermen have brought in, using the best of local produce, fish and seafood caught off the South West coast.

The menus are built around the long-established, personal relationships that Mark has with his suppliers and use only responsibly-produced, carefully-sourced and simply-served British, seasonal ingredients. The Oyster & Fish House also serves by-catch, supporting local Lyme Bay Reserve fishermen.

Perched above Lyme’s seafront gardens, with inside and outside seating available, The Oyster & Fish House offers spectacular views across Lyme Bay

You can start your meal with small bites from the ‘Snax’ menu – from cockle popcorn to a selection of fresh oysters, including Portland Pearls, Jersey Rocks and Loch Ryan Native, as well as scrumpy fried rock oyster with Scotch bonnet mayonnaise.

Starters from the sample menu include Mark’s own home-smoked salmon – cured and smoked at his Charmouth home – and Lyme Bay scallops with Trealy Farm chorizo and sea beet, while seafood dishes on the main menu range from the Fish House prawn burger with spicy tartare sauce and chips, to simply grilled fish on the bone served with green sauce or hollandaise.

For the meat-lovers, the restaurant also serves up Hannan’s salt aged sirloin with a parsley and pickled walnut salad, or sugar pit bacon rib with Poole cockles.

Desserts include Hix favourites such as the English sparkling wine jelly with rhubarb and vanilla ice cream, the Peruvian gold chocolate mousse and Credit Crunch ice cream with hot chocolate sauce.

The menu also offers a wide selection of cocktails, wines, local beers and other drinks to accompany your meal.

The Oyster & Fish House is currently open five days a week, from 12noon to 9pm Wednesday to Saturday and 12noon to 3pm on Sundays. It is also available for private hire and for weddings.

You can also sample Mark’s culinary delights at his coun-

try pub The Fox Inn in nearby Corscombe, or for a more personal and unique dining experience why not book one of Mark’s Kitchen Table events, where he will cook you a six-course meal in his home in Charmouth.

You can also visit Mark at his fish truck at Felicity’s Farm Shop in Morcombelake every week to buy local fish and seafood to cook at home.

Pull up a seat at Mark’s stunning kitchen island as he talks about local producers, his life in food, foraging and, it goes without saying, a fishing tale or two.

To book at table at The Oyster & Fish House or one of Mark’s Kitchen Table events, visit the website theoysterandfishhouse.co.uk

Cobb Road, Lyme Regis theoysterandfishhouse.co.uk | 01297 446910 24

EATING OUT BAROQUE

Y

ou’ll soon be able to find Lyme Regis’ newest eatery, Baroque, down the charming alley of Drake’s Way - just off Broad Street.

Due to open in early April, in time for Easter, Baroque will deliver a totally new concept in cooking; the kitchen boasts a gargantuan, traditional Argentinian grill, which will offer globally-inspired dishes, such as succulent Lebanese-inspired shoulder of lamb, alongside various fish, vegetarian and vegan delights.

Baroque’s delicacies can be enjoyed as either a dine-in experience or a street food takeaway to relish for lunch or dinner – al fresco dining will be available (weather dependent).

From the unique style of cooking to the ambient music and stunning decor, the place will be a must-visit for fabulous food and a hip ambience – enjoyed by foodie visitors and hungry locals alike.

Conjuring up this melting pot of flavours and aromas, will be Mark Stout, a Dorsetborn, classically trained chef, and his partner, Jane Jones, whose background is in hospitality events and PR/marketing within the county.

The team’s vision is to marry traditional South-American, wood-fired cooking alongside the subtlety of layered spices from Europe to the Middle East.

With Mark’s fiery passion for culinary experimentation and Jane’s appreciation for art and culture, Baroque’s unique proposal is a revelation for food art and street food cuisine in Dorset and beyond.

Co-owner Jane said: “With culinary creativity at our heart, we believe it is paramount to use produce from local businesses, whilst sourcing our essential spices from locations across the ancient spice trail.

“We are so excited to welcome family, friends, and new friends to our special place.”

Available for dine-in and street food takeaway (subject to bookings and availability).

Baroque will be open for lunch and takeaway Wednesday to Sunday from 12noon to 4pm, and dinner and takeaway Wednesday to Sunday from 5pm to 8pm (hours are subject to seasonal change) To follow their journey, follow Baroque on Instagram @baroquelyme or visit the website www.baroquelyme.co.uk

Chef Mark Stout and his partner Jane Jones toast to their new restaurant Baroque, opening in April. Above, the huge Argentinian grill that will be cooking up a storm and, left, stunning Baroque-style decor in the Drakes Way restaurant

2 Drakes Way, off Broad Street, Lyme Regis baroquelyme.co.uk | 01297 444788

@LymeLifeMag

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EATING OUT ROBIN WYLDE & LILAC

R

ELATIVE newcomers to the thriving Lyme Regis dining scene, Robin Wylde and sister restaurant, Lilac Restaurant and Wine Bar, have become firm favourites with both local residents and holiday makers alike.

Offering the very best in local, seasonal, and vibrant produce in the heart of town.

Head chef and owner Harriet Mansell first opened Robin Wylde as a pop-up restaurant in May 2019, opening her own permanent restaurant in October 2020. Lilac followed in July 2021 in a renovated 400-year-old cellar on Broad Street.

While Robin Wylde offers relaxed fine dining with a locally sourced tasting menu, and wine or soft drinks pairing, Lilac serves an ever-changing small plates menu and stocks an incredible selection of low intervention, organic and world class wines.

Robin Wylde is open for dinner from Thursday to Saturday. Lilac is open from Thursday to Sunday for dinner and drinks and has recently begun offering a lunchtime menu at weekends.

They also serve fantastic coffee and have a beautiful outside terrace at the rear when you can enjoy one of their signature seasonal cocktails such as a Seaweed Martini or Rhubarb Sour. Both restaurants offer an extensive soft drinks menu, with an emphasis on botanical blends and natural fermentations.

Photography by Matt Austin

Showcasing ingredients from local Southwest suppliers and producers, the team also forage the local coast and woodland for wild ingredients and botanicals to add to their kitchen pantry.

Both restaurants employ a diligent waste reduction ethos with a focus on quality, vegetables, seasonality, locality, and substantiality.

Keen to champion all that the region has to offer, it is imperative to the team that they support small local businesses as they flourish and grow.

In March this year the team received the incredible news that both Robin Wylde and Lilac have been included in the much-esteemed Michelin Guide 2022.

To be awarded such honour after being open for just eighteen months is an incredible achievement, and testament to the hard work of Harriet and her team.

63a Silver Street & 57-58 Broad Street, Lyme Regis robinwylde.com | 01297 446910 | lilacwine.co.uk | 07733 132 523 26

EATING OUT THE PILOT BOAT

F

OLLOWING a near £2million investment by the owners, Palmers Brewery of Bridport, The Pilot Boat, one of Lyme’s traditional public houses, has been transformed into one of the most popular and expansive eating-out venues in the area.

With a 100-seat air-conditioned restaurant, spacious bar and attractive terrace, the new-look Pilot Boat has already established a reputation as a must-visit destination for those looking for a little bit more than run-of-themill pub grub and lively entertainment.

The Pilot Boat is being run as a family business by licensees Robin and Angela Collyns with son Ben as general manager. Robin and Angela are highly experienced in the hospitality trade, having trained with Berni Inns in the 1980s and having managed a number of successful pubs and restaurants in the past.

The new Pilot has been operational since June 2018 during which time it has been one of the must-visit venues in and around Lyme Regis for people keen to experience the casual dining atmosphere which has made it so popular.

Despite the difficult trading conditions brought about by the COVID-19 epidemic, Robin said they were “delighted” with the support they had received, especially from local people who were regulars of the old-style pub and had been slightly sceptical about the extent of the refurbishment.

staff operated in a safe environment.

With COVID restrictions preventing so many travelling abroad, Lyme has been packed for two summers, bringing many challenges to large venues like the Pilot Boat, but Robin and Angela were proud of how their staff reacted to increased pressure generated by so many converging on such a small town.

As well as providing excellent dining facilities, with the emphasis very much of local produce, the Pilot also has three well appointed bedrooms which have proved to be extremely popular.

Here’s just one review left by a satisfied customer: “This is a wonderful Inn. We could not have been more pleasantly surprised by the perfectly designed, renovated and decorated suite that we had.

“We had a view to the sea and a massive, gorgeous bathroom. The care and artistry that was used to create this unique suite was exceptional.

“The design and comfort of our suite would put many Boutique Hotels to shame. I would not hesitate to recommend this charming little Inn to anyone.”

Who could ask for anything more?

He said: “The new Pilot is very different from the old one but we hope we have retained some of the values and traditions that made it one of Lyme’s most popular pubs over the years.

“We have listened to what local people want and have tried to create a community venue as well as a great place to eat and have a drink.”

The Collyns family have been anxious to establish the Pilot as part of the community and have made their impressive premises available for a number of charities to boost their fundraising, including Cancer Research UK and Save The Children.

And later this year they will be hosting the Lyme Regis Business Awards.

COVID brought many challenges for the hospitality industry and the Pilot management reacted positively, ensuring the customers’ safety was paramount at all times and that their

Photo by Max Redwood

1 Bridge Street, Lyme Regis thepilotboat.co.uk | 01297 443157 @LymeLifeMag

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EATING OUT TOM’S

H

AVING opened little more than a year ago, Tom’s in Lyme Regis has already secured a reputation as one of the best spots to dine out in town.

Having previously impressed with a pop-up in the town, chef Tom Robinson opened his permanent restaurant on Marine Parade in December 2020, not long before the UK was hit by the coronavirus pandemic.

Restrictions over the following months mean that Tom’s has actually offered full restaurant service for less than a year, having operated as a takeaway during lockdowns.

But it has not taken Tom and his dedicated team long to make their mark on Lyme Regis and its growing reputation as a foodie destination.

The team at the seafront restaurant recently celebrated being awarded an AA Rosette after just over a year of trading.

After being visited by an anonymous inspector, the restaurant was awarded an AA Rosette and is set to feature in the next AA Rosette guide.

The restaurant also recently reached the finals of the prestigious Trencherman’s Awards, nominated in both the Best Newcomer and Best Front of House categories.

Tom’s serves classic dishes with a modern twist, focussing on seasonal ingredients in a relaxed but refined atmosphere, all served by the welcoming and well-trained team.

The seafront restaurant also has an al fresco dining area with uninterrupted, stunning views across Lyme Bay. It makes the most of its proximity to the sea, serving up some sumptuous seafood dishes.

Highlights from the summer sample menu include Lyme Bay scallops with peas, pancetta and jus gras; potted shrimp crumpet with celeriac and kohlrabi salad; and asparagus, qualis eggs and Trill Farm leaves to start.

Main courses feature the impressive Tom’s Fish Board, including Dorset blue lobster, cured salmon, potted shrimp,

You’ll received a warm welcome from the dedicated and well-trained team at Tom’s on Marine Parade. Below, a selection of the stunning dishes on offer Porthilly Rock oysters, Lyme Bay crab croquetta, soused fish, chips, bread, Trill Farm leaves, anchovy and seaweed butter, aioli and pickles.

Other dishes include pan roasted halibut with Castlewood and caviar, an 8oz rib-eye steak with celeriac remoulade, watercress, bérnaise and chips for the meat-lovers, or go all out with the surf and turf, adding

Marine Parade, Lyme Regis tomslymeregis.com | 01297 816018 28

half a lobster.

As of April 18, Tom’s will be operating under summer opening hours, with lunch and dinner being served from 12noon to 8pm Tuesday to Saturday, and lunch only on Sundays and Mondays from 12noon to 3.30pm.

For more details or to book, visit the website www.tomslymeregis.com

EATING OUT THE GOOD FOOD CAFE & DELI

M

ARK and Marie Sainsbury, owners of The Good Food Café & Deli, have come full circle, having first met when working at a café owned by Mark’s parents in Cornwall.

Wirth Mark having previously worked in IT in London, and Marie in hairdressing and aromatherapy, the couple opted for a career change after the coronavirus pandemic hit the UK, and took over the popular Broad Street deli and café last year.

Mark described Good Food as a traditional seaside café with a focus on offering quality produce from the local area.

This includes fresh bread from Leakers of Bridport and Pauls Bakery of Seaton, award-winning Chunk of Devon pasties and delicious cakes from Spongbakes Cakes, as well as a selection of cheese, charcuterie and artisan produce in the deli.

A selection of soups, sandwiches and light lunches are made fresh on site, and served alongside coffee from The Coffee Factory, based at Seaton Junction, to be enjoyed in the bustling cafe or as a takeaway.

There are also plenty of vegan and gluten free options.

As Mark and Marie approach their first anniversary at Good Food, they have expanded their business and have recently started hosting evening dinners at The Pop Up Kitchen, just a few doors up the road.

Good Food chef Sebastian Fabian has worked as gastro pubs throughout London and North Devon, as well as at the five-star Mayfair hotel Claridge’s.

He is now putting his creative flair into two and three course menus at The Pop Up, described as simple but high end, which Mark believes fills a gap in the market in Lyme’s growing foodie scene.

Example dishes include Moules Marinere, a vegan Oriental noodle soup and a Somerset Charcuterie platter to start.

Main courses range from butter poached cod with roasted baby vegetables, saffron potatoes and a caper butter, to confit of duck leg, dauphinoise potatoes, textures of butternut squash and pak choi in a poached plum and five spice sauce.

A welcoming atmosphere and delicious, homemade bakes and cakes at The Good Food Café & Deli

Delicious desserts include chocolate brownie with a raspberry sorbet, unconventional carrot cake and mango panna cotta with black coconut ice cream.

Dishes are served up in a friendly, intimate setting with open kitchen, with menus costing £30 for two courses and £35 for three.

The Good Food Café & Deli is open daily from 9am to 5pm or 10am to 4pm on Sundays, and The Good Food Café @ The Pop Up Kitchen will be open every Thursday and Friday evening through summer, from 5.30pm to 11pm.

To book a table for dinner, call 01297 442076 or 07951 643 332.

Sample dishes from The Good Food Café’s evening menu at The Pop Up Kitchen (pictured right)

21 Broad Street and at The Pop Up Kitchen, Broad Street, Lyme Regis thegoodfoodcafe.co.uk | 01297 442076 @LymeLifeMag

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What’s on...

DON’T MISS A THING IN AND AROUND LYME REGIS THIS SPRING! APRIL 8th Annual Meeting of Electors Lyme Regis residents are invited to attend and raise questions on local issues – Woodmead Halls, 7pm.

APRIL 9th SWIM Ukraine Fundraiser An evening of live music, food and drink at SWIM on Marine Parade, with tickets costing £10 in aid of the Disasters Emergency Fund.

APRIL 17th Easter Bonnet Parade Meeting at Lyme Regis Baptist Church at 2pm for the judging of bonnets, followed by a procesison through the town centre and along the seafront (see page 4).

APRIL18th Easter Monday Duck Race In aid of Lyme Regis Christmas Lights Committee, starting at Windsor Terrace at 12noon (see page 5).

Football Club with guest speaker Mark Ward, a former West Ham, Manchester City and Everton player. Tickets cost £25 - call 07796 951 991.

APRIL 30th – MAY 1st Lyme Regis Fossil Festival Dorset’s biggest science festival, celebrating the Jurassic Coast and this year exploring the theme of climate change (see page 6).

MAY 7th eat:Lyme Regis A one-day food festival bringing some of the South West’s top producers to Lyme Regis seafront (see page 22) Boat Building Academy Open Day The Boat Building Academy on Monmouth Beach opens its doors to the public to celebrate its 25th anniversary, 11am to 4pm (see page 10).

MAY 21st Unveiling of Mary Anning Statue A new statue of Lyme’s famous fossil hunter Mary Anning will be unveiled on the corner of Long Entry and Gun Cliff Walk - exactly 223 years after her birth (see page 20).

Casino Night A Lyme Regis Football Club fundraiser with professional croupiers, glass of processo on arrival, superb buffet and live entertainment. Tickets cost £30 call 07796 951 991.

JUNE 2nd – JUNE 5th Jazz Jurassica A festival of mind-blowing music in a stunning seaside setting, this year tying in with Lyme Regis’ celebrations for the Queen’s Platinum Jubilee (see page 8).

The Queen’s Platinum Jubilee A programme of events to celebrate the Queen’s 70 years on the throne, including a

torchlight procession, beacon lighting, community picnic and culminating with the BBC Big Band Orchestra playing on Lyme Regis beach and a fireworks display (see pages 16 & 17).

JUNE 11th Uplyme Village Fete An afternoon of live entertainment, children’s activites, stalls, food and drink at the King George V playing field (see page 18).

JUNE 15th – JUNE 18th ‘Lyme and the Sea’ A new communoity play written

by TV scriptwriter Andy Rattenbury, to be performed nightly at the Marine Theatre (see page 14).

JUNE 23rd – JUNE 25th Lyme Crime Crime and thriller festival with line-up of top crime writers at the Marine Theatre (see page 17).

ADVANCE SUMMER DATES: JULY 16th Lyme Regis Sausage & Cider Festival Lyme Regis Football Club, 2pm - midnight

ARPIL 22nd Sporting Dinner with Mark Ward Dinner at Lyme Regis

JULY 23rd - 30th Lyme Regis Lifeboat Week AUGUST 4th Grand Fireworks Display Lyme Regis seafront - time to be confirmed AUGUST 6th - 13th Lyme Regis Regatta & Carnival Week AUGUST 28th Candles on the Cobb Lyme Regis seafront - time to be confirmed MAY 15th Lyme Regis May Fete Fun for all the family and stalls from local organisations at the Anning Road playing field from 1pm (see page 18).

SEPTEMBER 2nd - 4th Lyme Folk Weekend Look out for the next issue of the Lyme Life Magazine in local outlets from early July for full details on all the upcoming summer events and festivals in the Lyme Regis area

Look out for weekly live music and DJs at Lyme Regis pubs, a varied programme at the Marine Theatre and regular events at the Town Mill and Lyme Regis Museum!

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Lilac Restaurant & Wine Bar seasonal & local plates | wine | beer | cider alcohol free menu |speciality coffee dog friendly | outside terrace | wifi Opening Times Thurs - Sun: Dinner 5pm - 9pm, drinks until late Saturday & Sunday: Lunch 12pm - 3pm Lilac Restaurant & Wine Bar Cellar 57 - 58 Broad Street, Lyme Regis, Dorset, DT7 3QF info@lilacwine.co.uk