WHY CHOOSE A TRAEGER WOOD-FIRED GRILL?
HOW A TRAEGER WORKS
COOK EVERYTHING
LOW & SLOW
SMOKE: 75-130ºC
By cooking at lower temperatures for extended periods, you unlock the full potential of wood-fired flavour. For most larger cuts, expect to smoke for 6 hours, minimum. For smaller cuts, there are different ways you can smoke. Why such a low temperature? Because the longer the meat cooks with gentle heat, the more time it has to absorb rich smoke and infuse your meat with unparalleled tenderness and depth of flavour.
FOOD EXAMPLES
Popular smoking meats are ribs, briskets and pork shoulder, however why not try poultry, salmon and sausages too.
HOT & FAST
BBQ & SEAR: 200-230/260ºC
Unlock the ultimate grilling experience with Traeger's high-heat capabilities. Sizzle your way to perfection with juicy burgers, perfectly seared sausages, and crispy vegetables. Embrace the convenience of precision temperature control. With Traeger, you can master the art of high-heat grilling, every time.
FOOD EXAMPLES
Steaks, burgers, sausages, lamb and pork chops,
MID-RANGE
BAKE, BRAISE & ROAST: 130-200ºC
Discover the versatility of mid-range grilling with Traeger. By cooking at temperatures between 150-200 degrees, you can achieve results that rival traditional oven cooking, but with the added benefit of wood-fired flavour. Braise for pull-apart tenderness or roast succulent pork loins, tender chicken, and moist, delicious cakes. The possibilities are endless.
FOOD EXAMPLES
Casseroles, roasts, poultry, pizza and baked goods.
BEEF
STEAKS & ROASTS
AMERICAN BBQ BRISKET, BEEF RIBS, PULLED PORK, SPARE RIBS
PORK
STEAKS, CHOPS & ROASTS
CHICKEN & TURKEY
MINCED MEAT BURGERS, SAUSAGES & MEATBALLS
& FAST
INTERNAL TEMPERATURE GUIDE
PRO SERIES
EXPERIENCE FASTER HEAT-UP, HIGHER TEMPERATURES FOR SEARING, AND MONITOR AND CONTROL YOUR GRILL FROM ANYWHERE.
PRO 575/780 FEATURES
ALWAYS IN CONTROL
Command your cooks from anywhere with WiFIRE®. This technology lets you monitor and adjust your grill remotely using your phone or Apple Watch.
GETS HOTTER, FASTER
TurboTemp® improves startup time and helps grill temperature recover more quickly after lifting the lid.
EASILY SWAP PELLETS
Hopper cleanout features trapdoor that empties the hopper for quick and easy pellet flavour swapping.
SECURE YOUR GRILL
Sturdy locking casters for added stability.
Easily move your grill when needed, then lock the casters in place to prevent shifting during cooking.
MORE COOKING SPACE
Expand your cooking surface with the extra grill rack. When not in use, the extra rack conveniently hangs from sturdy storage hooks, keeping your grill organized and clutter-free.
COOKING MADE
D2
RANGER
IRONWOOD
EXCEPTIONAL FLAVOUR AT THE TOUCH OF A BUTTON. LOADED WITH FEATURES AND BUILT TO DELIVER SUPERIOR FLAVOUR EVERY TIME.
SERIES
IRONWOOD FEATURES
ALWAYS IN CONTROL
Command your cooks from anywhere with WiFIRE®. This technology lets you monitor and adjust your grill remotely using your phone or Apple Watch.
CRANK UP THE FLAVOUR
Super Smoke Mode increases the amount of smoke with the push of a button when you want maximum wood-fired flavour.
WOOD-FIRED COOKING MADE SIMPLE
D2 controller with digital display makes setting grill temperature as easy as turning on an oven and allows you to adjust temp in 5°C increments.
GREAT TASTING FOOD
Included meat probe lets you monitor food temperature without lifting the lid.
NEVER RUN OUT OF PELLETS AGAIN
The Traeger Pellet Sensor mounts in hopper so you can monitor pellet levels and receive alerts when pellets are low.
GETS HOTTER, FASTER
TurboTemp® improves startup time and helps grill temperature recover more quickly after lifting the lid.
UNRIVALED WOOD-FIRED FLAVOUR
Downdraft Exhaust® System keeps fresh smoke flowing over your food to ensure the best possible wood-fired flavour.
EVEN COOKING ANYWHERE ON THE GRILL
TRU Convection® System directs smoke through specially designed channels, creating a vortex of heat and smoke that cooks your food faster and more evenly without fear of flare-ups.
TEMPERATURE RANGE: 75-260ºC
HOPPER CAPACITY: 9 KG
HEIGHT: 119 CM
WIDTH: 135 CM
DEPTH: 69 CM
TEMPERATURE RANGE: 75-260ºC
HOPPER CAPACITY: 9 KG
HEIGHT: 119 CM
WIDTH: 117 CM DEPTH: 69 CM
CONSISTENT COOKING IN ANY WEATHER
Double-side wall insulation locks in
for superior consistency, even in cold conditions.
HOT & FAST OR LOW & SLOW
Adjustable dual-position smoke/sear bottom grate lets you place food closer to fire when searing at high heat or further away when slow-smoking food.
TIMBERLINE & IRONWOOD GRILLS
IRONWOOD FEATURES
ALWAYS IN CONTROL
Command your cooks from anywhere with WiFIRE®. This technology lets you monitor and adjust your grill remotely using your phone or Apple Watch.
PERFECT RESULTS, EVERY TIME
Smart Combustion™ technology uses multiple sensors throughout the grill to maintain consistent cooking temperatures and to rapidly recover when the lid is opened or other disruptions occur.
ALSO INCLUDES
CRANK UP THE FLAVOUR WITH TRAEGER DOWNDRAFT EXHAUST®+ SUPER SMOKE® MODE
TRAEGER PELLET SENSOR
CONVENIENT HOPPER CLEAN-OUT INCLUDES DUAL WIRED MEAT PROBES
TEMPERATURE RANGE 75-260° C
TOUCHSCREEN DISPLAY OFFERS EASY, INTUITIVE CONTROL
NO-HASSLE CLEANUP
The EZ-Clean™ Grease & Ash Keg collects drippings and pellet ash in one large container that’s easily accessible for quick and convenient cleaning.
MAKE IT YOURS
Set your grill up in a way that works best for you with P.A.L. Pop-And-Lock® and ModiFIRE® accessories that let you customize your grill configuration and cooking surface in seconds.
GRILL IN ANY WEATHER
Fully insulated dual-wall construction reduces temperature fluctuation and maintains cooking consistency and pellet consumption when the mercury dips.
CORROSION-RESISTANT FINISH PREVENTS RUSTING
BRUSHLESS MOTOR IS BUILT TO LAST
INCLUDES LARGE POWDER-COATED SIDE SHELF
NO STRINGS ATTACHED
Cook your food perfectly every time with the included dual MEATER®wireless meat thermometers that you can monitor from your phone.
UNMATCHED VERSATILITY
The included Traeger Induction® Cooktop allows frying, sautéing, simmering, and scorching-hot searing on the side of your grill.
DESIGN YOUR DREAM OUTDOOR KITCHEN
Elevate your outdoor living space with the Timberline Series. Its sleek design and durable construction make it the perfect centerpiece for your custom outdoor kitchen. Permanently install your Traeger to create a seamless, integrated cooking experience.
TIMBERLINE FEATURES
ALWAYS IN CONTROL
Command your cooks from anywhere with WiFIRE®. This technology lets you monitor and adjust your grill remotely using your phone or Apple Watch.
PERFECT RESULTS, EVERY TIME
Smart Combustion™ technology uses multiple sensors throughout the grill to maintain consistent cooking temperatures and to rapidly recover when the lid is opened or other disruptions occur.
NO-HASSLE CLEANUP
The EZ-Clean™ Grease & Ash Keg collects drippings and pellet ash in one large container that’s easily accessible for quick and convenient cleaning. GRILL IN
MAKE IT YOURS
Set your grill up in a way that works best for you with P.A.L. Pop-And-Lock® and ModiFIRE® accessories that let you customize your grill configuration and cooking surface in seconds.
ANY WEATHER
Fully insulated dual-wall construction reduces temperature fluctuation and maintains cooking consistency and pellet consumption when the mercury dips.
INGREDIENTS
PREPARATION
When ready to cook, set the Traeger temperature to 120ºC and preheat with the lid closed for 15 minutes. Turn on Super Smoke mode, if possible.
If your butcher hasn't done so already, remove the membrane from the back of the ribs and trim off any excess fat. Season the ribs on all sides with Traeger Pork & Poultry rub.
Insert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid and cook until the internal temperature reaches 95°C, 3-4 hours.
Add the apple juice to a spray bottle and spritz the ribs after 1 hour of cooking and every hour thereafter.
Brush the ribs on both sides with the Traeger BBQ Sauce. Return the pork spare ribs to the grill and cook until the sauce has set, another 30-60 minutes.
To serve, cut each slab in half or into individual ribs. Serve with more BBQ sauce on the side. Enjoy!
ACCESSORIES
TIMBERLINE & IRONWOOD ACCESSORIES
Set your grill up in a way that works best for you with P.A.L. Pop-And-Lock™ and ModiFIRE™ accessories that let you customise your grill configuration and cooking surface in seconds.
ALL-NATURAL HARDWOOD PELLETS
WOOD-FIRED TASTE
Achieving the best taste and flavour from your Traeger means using the best hardwood fuel. Our all-natural hardwood pellets ensure you get only the highest-quality pure hardwood flavour, and nothing else. Whether you’re grilling, smoking, roasting, baking, braising, or barbecuing your food, it will all get infused with amazing wood-fired taste.
PELLET FLAVOURS
Don’t settle on taste, choose from Traeger’s long list of pellet options to customize your cooks and discover new flavour combinations. Traeger offers various ways to fuel the fire with trusted hardwood pellet flavours: Signature, Hickory, Oak, Apple, Cherry, and Competition.
WHEN FLAVOUR MATTERS
FSC-CERTIFIED PELLETS
Traeger
MEATER
THE WORLD'S 1ST SMART WIRELESS MEAT THERMOMETER
YOUR PERSONAL SOUS CHEF
Meater is a smart thermometer that takes the guesswork out of cooking. The multi-sensor probe and intuitive app ensure perfectly cooked meals every time. Monitor cooking progress remotely, set timers, and receive alerts. With Meater, you're always in control.
ACCESSORIES NEW BBQ TOOLS
GRILL LIKE A PRO WITH OUR NEW BBQ TOOLS
ALL FEATURING:
STAINLESS STEEL CONSTRUCTION FOR DURABILITY
DISHWASHER SAFE
CONVENIENT LOOP FOR HANGING ON YOUR GRILL
LONG HANDLE KEEPS HANDS AWAY FROM THE HEAT
XXL BBQ SPATULA
SKU: BAC800
BBQ PIGTAIL
SKU: BAC799
BBQ FORK
SKU: BAC798
BBQ SPATULA
SKU: BAC796
BBQ TONGS
SKU: BAC797
COVERS & ACCESSORIES
BBQ TOOLS
SKU: BAC568
RANGER SKU: BAC571
RUBS & SAUCES RUBS
SHAKE UP YOUR DINNER ROUTINE with our signature rubs and seasonings. From dry rubs for smoked meats to veggie-enhancing spices, we have flavours fit for every meal.
SAUCES
PORK & POULTRY RUB SKU: SPC230 SWEET & HEAT
CHICKEN RUB
SKU: SPC233
TRAEGER RUB
POUR ON THE FLAVOUR with our BBQ sauces and glazes. Whether you need a Texas-style sauce for your brisket or a glaze to take your chicken to the next level, we have the one for you.
SKU: SPC231 TRAEGER ‘QUE
BAKED APPLE PIE
INGREDIENTS
PREPARATION
Combine the apples, lemon juice, sugar, flour, cinnamon, and nutmeg in a large bowl.
Roll the pie crust dough into two 28 centimeter circles. Fit one circle into a 23 centimeter pie plate (try not to stretch the dough), preferably glass. Brush with the apple jelly. Add the apple mixture.
Dampen the crust’s edge with apple juice. Cover with the top crust, pressing the edges together to seal. Trim the pastry, and flute the edges if desired. Make several small
slits in the top crust with a paring knife. Lightly brush the top of the pie with the cream.
Preheat the Traeger to 220°C; this will take at least 15 minutes. Bake the pie for 50 to 60* minutes, or until the apples are tender and the crust is golden brown. Cool on a wire rack. Serve warm or at room temperature. Enjoy!
*Cook times will vary depending on grill and ambient temperatures.
INGREDIENTS
PREPARATION
In a medium bowl combine ground beef, salt and black pepper and mix with hands to combine. Form into 4 balls.
When ready to cook, place a cast iron griddle on the grill grate and set the temperature to high and preheat, lid closed for 10 to 15 minutes.
Wipe the griddle with olive oil. Place the burger balls on the grate and immediately smash them down with a spatula until completely flattened. Pile 1/4 of the onions on top of each patty and press again embedding the onions into the patty. Cook until burgers are well browned.
Carefully flip the burger onion stack and cook until onions begin to soften. Add cheese and top with top bun. Place bottom bun upside-down over top bun to allow it to steam in the onion vapors.
When buns are soft, transfer bottom buns to a plate. Add condiments if desired. Lift up onions, burger, and top bun together and transfer to bottom bun. Repeat with second burgers. Serve immediately. Enjoy!
