SPOTLIGHT ON Gary Henden
General Manager Six Senses Samui, Thailand By Sharon Hirschowitz
Gary Henden joined Six Senses Hotels Resorts and Spas in 2005 as Executive Chef, and quickly climbed through the ranks of operation and executive management throughout their Asian properties where his passion for permaculture, 14 ILHA
sustainability and innovative property design and development has grown. He talks to us about Six Senses’ new Wellness and Yogic Programs, farmto-table trends and how striving for excellence can become an obsession.