LUXE MAGAZINE CANADA Winter 2018-2019

WINTER 2019

L U X U R Y. L I V I N G . D E F I N E D .

CARLOS DELGADO

Capturing expressions on canvas

CARLOS DELGADO Capturing expressions on canvas D E S T I N AT I O N H E A LT H C A R E

SPECIAL OCCASION DRESSING BY NARCES

W I N T E R AC T I V I T I E S IN THE ROCKIES

WINTER 2019

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SUNWATCH VILLA

CONTENTS

WINTER 2019

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04 EDITOR’S NOTE 09 THE GOODS

Winter-y wants for her, him and your home

58 WINE

Bottles to give, keep and cellar

70 ON STAGE

Live performances and events 72

COMMENT

Shopping with thoughtfulness

F E AT U R E S

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44

DÉCOR

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THE DESIGNERS

Colin McAllister + Justin Ryan on how to embrace cosy style

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A FOREVER HOME Elizabeth Metcalfe curates a dramatic space

LIVING

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DESTINATION HEALTHCARE Would you travel to expedite your well-being?

STYLE

36 DESIGNER PROFILE

The woman behind Toronto label Narces

TRAVEL

44 ESCAPE

Embracing winter’s delights in the Canadian Rockies

FOOD

54 RECIPES

The menu for a seasonal supper

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CRITIQUE

Sofia

CULTURE

66 ARTIST PROFILE

Carlos Delgado

ON THE COVER: Bahareque #4 by Toronto-based, Colombian born artist Carlos Delgado. See the story on page 66.

LUXE MAGAZINE • WINTER 2 019

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WELCOME

LETTERS

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LUXE MAGAZINE • WINTER 2 019

IN MY MOTHER’S KITCHEN

the way only a tool used and loved for decades can be. This

there is a rolling pin.

was the coveted kitchen implement made (made!) by my

It’s not just any run of the mill kitchen implement. It didn’t

mother’s grandmother, and lovingly passed along mother to daughter, and now in the hands of a fourth generation.

come from a department store or

While busily readying for the holiday season and New Year,

specialty shop, it wasn’t ordered

it’s now that I think about some of the old things that we will

online, or through a catalogue.

always cherish more than any number of new things. Every

It has no particularly notable

family has a few of these storied items. You know the ones I

features, except that it is our

mean. Something your grandmother gave you, maybe packed in

rolling pin.

a dusty box in the basement, or cast aside in the back of a closet.

It really is hers, my mother’s.

And it was her mother’s, before that.

Recently I had to replace the rolling pin. A crack has started to appear, and I could not bear the thought of it

All through my childhood, each time there was pastry to

breaking and being discarded. I spent hours, days even,

be rolled or cookies to be made, this was the tool that was

seeking out a replacement that could never match its

pulled out of the drawer. When I was very young, I stood

predecessor.

on a stool to reach the countertop, so I could roll out sugar

So, now my great grandmother’s rolling pin is retired, into

cookie dough each Christmas; watched over to make sure

a new life as object d’art, and we roll dough with a new tool.

they were rolled neither too thin, nor too thick. As I got

The new pin is similar in appearance, but it just doesn’t feel the

older, I was trusted to roll the pastry for fruit filled pies, and

same. We still talk about all the same stories while we use it,

everyone’s favourite butter tarts; and to each the same tool,

and now about how the old, was so much better than the new.

turning out perfectly smooth, even crust every time.

Often as we mixed and rolled, there would come a story.

Maybe the one about the aunt whose butter tart filling we were stirring up. Perhaps about picking fruit with her siblings if we were pitting a big bowl of cherries for a late summer pie. Always though, the tale of the rolling pin. A perfectly turned piece of hardwood, somehow the handles made with

HOLLY CRAWFORD

an ideal fit for our hands. The barrel smooth, seasoned in

Editor-in-Chief

THIS IS THE TIME OF YEAR when one looks back and wonders where the year has gone.

Seems like just yesterday I was

on a tree, or children building a snowman.

So, as we are all busy cocooning, take some time to relax and enjoy the season.

We are very proud of the warm welcome our magazine

sitting on my terrace sipping a

has received, and we are excited to share our passion

glass of white wine and basking

for luxurious living.

in the sunshine, and today, I’m looking for my boots because

Enjoy!

they are calling for snow!

My only comforting thought is that I will have this new issue of LUXE Magazine to read by the fire.

I yearn for a comfy chair, a cup of warm cocoa, and a good read. Be it a book or a magazine, (more often a magazine!) this soothes my soul. Yes, summer is wonderful, warm and bright but there is a lot to be said about winter

ORIANA MANTELLO

too. There is nothing more beautiful than fresh fallen snow

Publisher

v3 - OCT - LUXE - YorkvilleDesignCentre.pdf

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INTERIOR | EXTERIOR | KITCHENS | BATHROOMS | FULL HOME ARCHITECTURE | DESIGN

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insideout

architecture Yorkville Village | Toronto, 87 Avenue Road | 416 . 922 . 6620 | www.yorkvilledesigncentre.ca

CONTRIBUTORS L U X U R Y. L I V I N G . D E F I N E D Interior designers, style commentators, celebrity interviewers and lifestyle gurus COLIN MCALLISTER and JUSTIN RYAN split their time between Toronto, Haliburton and Glasgow.

You may know them as hosts of Cabin Pressure (Cottage Life) judges on Game of Homes (W Network and Discovery Family) or experts on Cityline (City TV). Their eponymous decor line C+J Home is available at Homesense and Marshalls. Catch their latest program Great Canadian Cottages on Cottage Life this fall.

VOLUME 1, ISSUE 2. WINTER 2019

Editor-in-Chief

HOLLY CRAWFORD Art Director

CAROLINE BISHOP Writers CHRIS CLAY, ANNE T. DONAHUE, WAHEEDA HARRIS, ANDREA KARR, COLIN MCALLISTER, DOUG O’NEILL, MICHAEL PINKUS, JUSTIN RYAN, SHERRY SMITHER

Junior Designer FRANZISKA TRILSE

Photographers LISA CRISPO, NICK IWANYSHYN, ANNA LISA SANG

Freelance writer and nature-lover DOUG O’NEILL is drawn to snow the way others are drawn to white sandy beaches. “I’ll hike, snowshoe, ice-climb, cross-country ski or hop on a dog-sled or snow tube. Just don’t ask me to downhill ski.” O’Neill writes for a variety of Canadian publications.

Additional Contributors ANDREA CIABATONNI, ANGELA GINA CIABATONNI, KATARINA MARINIC, NICOLE FOR THE BEAUTY TEAM

O MEDIA GROUP President + Publisher

ORIANA MANTELLO WAHEEDA HARRIS has been a journalist since the beginning of the millennium, writing about stylish people, places and design-worthy things discovered near and far.

Office Manager PATTI-JO BERARDI

Advertising Director ANTONIO DIPAOLO

affair with wine that goes back more than 20 years. He is a multi-award-winning journalist, past president of the Wine Writers’ Circle of Canada and a national and international wine judge. His articles have appeared in numerous national and international magazines.

Account Managers PAM LONDON, DONNA LOURENCO

Accountants ARNINI STELLATO, LLP ASHLEY FURLANETTO

CONTACT US MAIL

LUXE Magazine, 242 Applewood Crescent, Suite 5, Concord, Ontario L4K 4E5 EMAIL ANNE T. DONAHUE is a writer and person from Cambridge, Ontario.

Her first book, Nobody Cares, comes out on September 18 with ECW.

ANDREA KARR is a Toronto-based writer with a passion for

style, travel and mental health. She has a master’s degree in Literatures of Modernity from Ryerson University and always has a book in hand.

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LUXE MAGAZINE • WINTER 2019

info@luxemagcanada.com PHONE

905.780.2639 LUXEMAGCANADA.COM LUXE Magazine is published quarterly and delivered to select homes in the GTA. For subscription inquiries email: info@luxemagcanada.com The reproduction of written material, illustration or photographs from this magazine is prohibited.

Although precaution has be taken to ensure the information contained in LUXE Magazine is accurate, it is understood that the magazine cannot be held responsible for errors or omissions that may occur. The articles in this magazine are the exclusive responsibility of the authors.

McAllister and Ryan photo by Jeremy Kohm / Cottage Life.

MICHAEL PINKUS has a love

SPIRITED. SOULFUL. UNMISTAKABLY ST. KITTS. The splendor of St. Kitts is closer than you think. Now you can venture nonstop from Toronto with Air Canada, to discover a place so tranquil your laughter carries all the way down a golden-sand beach by a warm, tropical breeze. Home to historic sugar plantations, a majestic cloud-piercing volcano, and even a fortress of past civilizations. Visit today and nourish your soul with the spirit of St. Kitts.

For additional flight info visit luxestkitts.com

WEEKLY NONSTOP FLIGHTS Flight routes and duration are subject to change without notice.

2018_NOV_LuxeMag_DTM Marriott_FullpageAd.pdf

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INTRODUCING THE NEW TORONTO MARRIOTT MARKHAM Experience luxury at the new Toronto Marriott Markham, York Region’s premier hotel. The all-new hotel reflects Marriott’s latest design concepts and stands tall with award-winning suites, dynamic amenities and event spaces, world-class dining at Draco Restaurant and state-of-the-art technology. And, as you’ve come to expect from Downtown Markham, you’ll find art throughout, including exciting new pieces from the Remington Contemporary Art Collection and an exclusive exhibit of the NY Times Canadian Photo Archive. Toronto Marriott Markham, illuminating the heart of Downtown Markham.

DOWNTOWN MARKHAM IS THE PLACE TO DINE:

RUTH’S CHRIS STEAKHOUSE | TERRE ROUGE CRAFT KITCHEN | COSTA SORRENTO PIZZA + PASTA BAR DEMETRES | COPPER BRANCH | CACAO 70 DIP SHOP | KIU JAPANESE RESTAURANT LUCULLUS BAKERY | MILESTONES | GO FOR TEA | GOOD CATCH BOIL HOUSE | ME VA ME CHATIME | AROMA BAKERY + CAFE | SOUTH ST. BURGER | THAI EXPRESS | SUBWAY

THE GOODS “Charlotte’s Beauty Universe”

by Charlotte Tilbury is the ultimate beautylover’s gift, $250; charlottetilbury. com/ca

GIFTS

gifts FOR HER ADD A LITTLE SPARKLE TO THE SEASON WITH THESE GLAM GIFTS.

“Zalee” cropped sequin jacket by Ted Baker, $625; tedbaker.com/ca

Cateye sunglasses

by Fendi, $460; holtrenfrew.com

Nude by Nature Ultimate 15 Piece Brush Set, $60; available at Shoppers Drug Mart, shoppersdrugmart.ca

“Lian” gloves by Tiger of Sweden, $159; tigerofsweden.com “Palomah” boots

by Ted Baker, $325; tedbaker.com/ca

Diorific limited edition nail colour in 890 Audace, $34, and lip colour in 890 Audacieuse, $46; available at Holt Renfrew Bloor Street, Yorkdale and Square One, holtrenfrew.com

The ultimate hairstyling tools: Dyson Supersonic hair dryer 23.75 karat gold, $600, and the new Dyson Airwrap Complete styler, $650; dysoncanada.ca LUXE MAGAZINE • WINTER 2 019

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THE GOODS Gifts

gifts FOR HIM SMART, SOPHISTICATED AND LOADED WITH STYLE – GIFTS THAT WILL BE APPRECIATED FOR YEARS TO COME.

Houndstooth topcoat from Club Monaco, $595; clubmonaco.com

A diving watch at heart, the modern design has been transformed with indulgent materials to make it equally perfect for days on shore.

Omega Seamaster Planet Ocean Chocolate Brown Ceramic and 18K Sedna Gold watch, $25,200; omegawatches.com

Waxed cotton “Weekend Duffle” by Tilley. Handmade in Toronto, $250; tilley.com/ca

“Maribo” velvet jacket

by Ted Baker, $735; tedbaker.com

Square-toed leather zip boots

by COS, $275; cosstores.com

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Aviator sunglasses

by Rag & Bone, $548; available at Nordstrom, shop.nordstrom.com

Montblanc Legend Night Eau de Parfum, $87/50mL; available at Hudson Bay, Sephora, Nordstrom and Shoppers Drug Mart.

THE GOODS Home

Add sparkle to the dining room with a fixture reminiscent of a snowflake. Soleia chandelier by Z-Lite available at Lando Lighting, from $1,834; landolightingonline.com

HOME for the HOLIDAYS A FRESH DASH OF SPARKLE AND SCENT TO READY YOUR HOME FOR THE SEASON.

“Calista” mirror from the Ribbons of Silver collection by Bernhardt, MSRP $750; bernhardt.com for retailers.

Simple and statementmaking, the “Frosty Carrina” side table by Caesarstone is made for entertaining, $299; caesarstone.ca

Make a statement with a hand-knitted piece by Quebec-based Gibou.

Large chunky knit throw, $360; simons.ca

Just in time for celebrating, the latest home fragrance from Nest sparkles with the essence of pink Champagne, crème de cassis, cranberry and fig. Reed diffuser, $64, and three-wick candle, $90; available at Sephora, Saks Fifth Avenue and Nordstrom.

Still a hot gift in this fresh colour, Google Home Mini in aqua; MSRP $79, store. google.com/ca

LUXE MAGAZINE • WINTER 2 019

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Beauty

for the heart of your home.

3345 LAIRD ROAD, UNIT 4, MISSISSAUGA 905.820.0222

HOME

A G R AY FORECAST

It’s gray days ahead according to Benjamin Moore, who recently announced its highly anticipated Colour of the Year for 2019 as Metropolitan AF-690, a gray with cool undertones. “Comforting, composed and effortlessly sophisticated, Metropolitan AF-690 exudes beauty and balance,” says Ellen O’Neill, Benjamin Moore Director of Strategic Design Intelligence. “It’s a colour in the neutral spectrum that references a contemplative state of mind and design. Not arresting nor aggressive, this understated yet glamorous gray creates a soothing, impactful common ground.” The colour leader also unveiled Colour Trends 2019, a corresponding palette of 15 harmonious hues that accent Metropolitan AF-690. There are some rich bluegreens and soft blush pink to brighten up that gray.

For more info: benjaminmoore.ca/colourtrends

COLOUR TRENDS 2019

Metropolitan Head Over Heels

Beau Green

LUXE MAGAZINE • WINTER 2 019

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HOME News

INTERIOR DESIGN SHOW 2019 Canada’s largest design exposition and conference, IDS Toronto will take place from January 17 to 20, 2019 at the Metro Toronto Convention Centre. Bringing together the world’s most creative minds, innovative brands, celebrity speakers and disruptors, IDS Toronto is a destination for the exploration of the intersection of commerce and design in Canada. Some of the features for visitors include the Backcountry Hut Company and their Great Lakes Cabin in partnership with Leckie Studio Architecture + Design; Studio North and Prototype: a marketplace with more than 65 Canadian and international designers presenting custom and limited edition collections; Maker the work of artisanal North American design stars who produce small batch, limited works; and Milk Stand, a popup shop of independent designers. For more info: toronto.interiordesignshow.com

SLICK S U R FAC E HAND-MADE HOME DÉCOR Simons, the 178-year-old, family-owned fashion retailer based in Quebec City, recently launched a new online market called Fabrique1840. The new retail community features an all-Canadian lineup of skilled artisans creating everything from home décor and modern art to fashion accessories and stationary. “The level of craftsmanship in this country is truly remarkable. We want to support these gifted creators to ensure they can make a living from their craft and contribute to the local economy,” says Peter Simons, co-owner and president of Simons.

Simons immersed itself into the Canadian artisanal market to hand select a diverse group of more than 50 creators for the launch of Fabrique1840. The name of the site is a nod to the location of the original Simons store founded in 1840 on Côte de la Fabrique in Quebec City. Shown here, pieces

by Atelier Marie-Helene Robillard. fabrique140.com

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LUXE MAGAZINE • WINTER 2 019

Recently launched by Mosaïque Surface, we love this tile from the French Quarter Collection. Featuring more than 30 mosaic patterns, available in nearly 100 natural stones, 16 colours of Venetian glass and various metal inlay options, it is their largest collection to date.

Shown here: “Serenity” comprised of brass, Calacatta Oro and French Vanilla.

View the collection at mosaiquesurface.com; Mosaïque Surface products areavailable at Surfaces & Co., Toronto.

BOIS & CUIR OPENS IN YORKVILLE Montreal-based home furnishing store, Bois & Cuir, is opened its first Toronto location in Yorkville Village (55 Avenue Road) recently.

The location features a wide range of styles that reflects the brand’s belief that furniture is fashionable. The Toronto boutique offers a varied selection of furniture and accessories; from coffee tables and dining tables to glass and metal chandeliers and eclectic rugs, to frames, vases and candles – all Bois & Cuir pieces are poised to be conversation starters. Representing the latest trends in home décor, customers can find industrial pieces amongst classic ones, to vintage styles and more. “Opening up our location in Yorkville Village felt like a no-brainer, as it’s filled with an undeniably fashionable audience and has natural foot traffic,” says Daniel Lavoie, General Manager.

“This makes it easy for those who live in the neighbourhood to travel minimal distance when looking to furnish their home or to pick up a gift on their way home; Bois & Cuir has something for everyone.” The vast selection of the wooden products found at Bois & Cuir are FSC-certified; derived from sustainable and eco-friendly sources – meeting the demand of the ever-growing, eco-conscious customer. boisetcuir.com

Home is where the heart is.

At Zilli Home, we travel the globe searching for the latest in home furnishings. Our In-Home Consultation, Exceptional Customer Service and White Glove Delivery set us apart.

We look forward to creating the home of your dreams. What's your design style?

Find out at zillihome.com/quiz.

Storefront 672 Chrislea Road, Woodbridge 289-268-0020 Online ZILLIHOME.COM Instagram @zilli.home

THE DESIGNERS

THE SNUGGLE IS REAL Our “Kings of Cosy” have all the ideas you need to warm up home décor this season…

by C O L I N M C A L L I S T E R & J U S T I N R YA N

S

ince the formation of modern Canada, this country’s varied populace has steadfastly imported influences from around the

world to – collectively – establish the Canadian style we see today.

Hey, settlers from Austria, France, Germany, Italy, Russia and even Scotland (hello?) to name but a few, have telegraphed smart ways in which to keep warm… and in doing so they’ve fired up a melting pot of lifestyle that creates not just a look, but an attitude. It’s a recipe that, studied carefully, imparts the feel-good factor, whilst embracing winter (rather than running from it) with renewed vigour. The snuggle is real!

We’ve designed countless vacation respites that reward their owners whatever the season. But we can’t help loving winter – and everything it offers in terms of interior enhancement – that lil’ bit more. The colder days, after all, are the ones during which we spend more time at home, where the visitor quotient – over the holiday period especially – is higher.

So, come on: there’s no better time to create respite from the cold.

We oft’ remember a trip to The Wickaninnish at Tofino where the smart thinking owners live by the mantra: “Find a fault, make a feature.” upon, the rainy, windy “quiet times” as “STORM SEASON.” Clever, huh?

Indeed, via clever marketing, people now flock to embrace the grayscale landscape and the rolling seas, whilst walking Chesterman Beach wrapped up in weather baffling clothes. And then they gather round the hotel fire to savour the best of Canadian food and wine…

Just as Hygge is the Scandinavian lifestyle ideal of being surrounded by

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Photos by Brandon Barre

As such, rather than be defeated by, they’ve successfully capitalised

relaxing things – and savouring the moment – the Canadian concept of taking a homely approach (cue cosy blankets, faux fur, woodsy detailing, roaring fires and hot chocolate) is one that’s as quintessentially Canuck as maple syrup, hockey and, erm, Celine Dion…

Take this living room: previously dull and uninviting, we used a mix of contemporary and classic elements to transform it into an indul-

Designer Screen Shades with Power View® Motorization

gent escape. Like a recipe for a warming winter dinner, the room’s “ingredients” stir the soul and warm the very bones of those who visit.

In a log cabin such as this, guests feel like rustic homesteaders, with the dream of spending time in the forest delivered as reality.

Just what’s needed as temperatures start to dip…

Colin Ryan and Justin McAllister are hosts of Great Canadian Cottages,

drapery, blinds, carpet, upholstery, bedding, wallpaper

airing Thursdays on Cottage Life. You can find their eponymous décor line, C+J Home, at Homesense, Winners and Marshalls.

H OW TO G E T T H E LO G L I V I N G R O O M F E E L G O O D FAC TO R : The design element that makes this successful are the logs. Timber is a wonderfully escapist ingredient and works both in the city and the country, so be inspired; add some lovely wood furnishings or invest in a timber floor to warm up your space. The floor here is Antiqued Solid Birch Scarboro from the Originals Collection at Kentwood.

USE ANTIQUE LEATHER. The chunky, deep-buttoned ottoman looks like a relic from a gentleman’s club, where city suits sip whisky in chunky crystal glasses. Ottoman from Muskoka Living.

A SECTIONAL encourages people to snuggle. Sofa and side chairs from Casalife.

FEEL HORNY. The resin chandelier and stag motif cushions suffuse our design with a sense of escapist “forest.”

USE FLANNEL AND PLAID patterned textiles to give your home a Roots Canada vibe.

USE DIFFUSED LIGHTING. The linen-shaded table lamps deliver gentle warmth that draws people in. Lighting from Colin+Justin Home available in stores like Homesense.

GATHER BY THE HEARTH. There’s little more welcoming than a roaring, open fire; so, if you have one, make the most of it. Or, fake it with a gas or electric flame option.

LAYER. Just as you layer your wardrobe during colder climes, do the same with your home – adding touchy feely blankets and cushions (to sofas and beds) will amplify the comfort factor. Fabrics by Robert Allen.

IF YOU’RE ALL IN FOR THIS LOOK, BUILD A LOG HOME! We work with Discovery Dream Homes who can do as much with logs as Mother Nature can with trees. The options are endless!

ARRANGE FURNISHINGS to face each other (or form a semi-circle) to bring people together to share good times.

Silhouette® Bon Soir

Designer Branded Shades with Power View® Motorization

Concord Studio 8481 Keele St., #11A Concord, ON 905.660.7290

King Studio 12967 Keele St., King City, ON 905.833.5464

mapledrapery.com

A Fo r e v e r H o m e Elizabeth Metcalfe Interiors + Design create a striking design with timeless style

by W A H E E D A H A R R I S + photography by A L E X L U K E Y

EST OF TORONTO, a

new

Georgian-style house has become

and find handcrafted and quality pieces.

an eye-catching and welcoming

“I wanted to create a space for them that wouldn’t

residence because of a collaboration

be defined by a particular time or feel like it was all

of homeowners, architects and interior designers.

Wanting to see a balance of their personality with inspiring design, the homeowners chose Michael Pettes Architect Inc. and Elizabeth Metcalfe Interiors + Design to take their ideas and bring them to life.

sourced from one store,” says Metcalfe, who kept the architectural belief in “compression and release” as the guide for the interior design.

This black brick and limestone Georgian home is set far back from the street (although in spring, the garden

“They allowed us the space and freedom to be crea-

of 10,000 daffodils and bluebells leading to the front

tive, push their comfort zone and design a home that

door makes it a stand out), and with a pastoral-style

was beyond their initial imagination and scope of possi-

backyard, gives the owners a taste of living in the

bility, but also keeping in mind their personal style and

country. Guests entering the home are greeted with an

needs,” explains Elizabeth Metcalfe. “The homeowners

oversized painting, its shades of white, gray and blue

former house was warm and cosy, and they wanted to

defining the colour palette used throughout the home.

have a more formal and intimate environment in their

“The painting was the first item we bought for the house

new property,” adds Metcalfe, “but on a grander scale.”

and was the leaping off point...everything was built

Recently included in the Andrew Martin Review as one

around that painting,” says O’Hanlon.

of The Top 100 Designers in the World 2018, Metcalfe

The double-height foyer is lit by a dazzling contem-

Interiors + Design’s appreciation of beauty is at the core

porary fixture: Le Pentagone chandelier by Jonathan

of their design practice.

Browning Studios, sourced from South Hill Home.

Homeowner Dagmar O’Hanlon says the vision for

Dark brown St. Laurent marble flooring with white and

their new home was realized beautifully by Metcalfe.

amber veins leads from the entry to the home’s library

“Liz understood that we wanted something that wasn’t

hallway and the kitchen, with the entry also featuring

cookie cutter, and was more sophisticated than our

a custom-designed X-base console table by EM Design,

previous home. We wanted to create a quiet elegance.”

a bronze and silver convex Tourmaline mirror by Jean

Constructed and designed over a year-and-a-half,

Louis Denoit and a cane side chair by Kara Mann from

Metcalfe and senior designer Nicole Webster created a

Baker below a pair of abstract vintage prints discovered

layered design inspired by the owners’ tastes and Euro-

at Absolutely Inc.

pean style, concocting a décor plan that would be time-

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less yet not static, using many Toronto sources to create

LUXE MAGAZINE • WINTER 2 019

Off the foyer is the bold dining room, a light-filled

HOME

The homeowner loves deep, rich colours so designer Elizabeth Metcalfe created a home with a dark, dramatic envelope – perfect to showcase their mix of antique and modern pieces.

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I LIKE DEEP, DARK COLOURS AND HAVE A TASTE FOR BRITISH ECLECTICISM. LIZ HELPED US WITH MAKING THIS DARK DRAMATIC ENVELOPE A MARRIAGE OF ANTIQUE AND MODERN space the designers wanted to “...make sure it felt intimate and beautiful.” As the homeowners adore hosting dinner parties, Metcalfe made sure the room was a showstopper: walls are covered in an ink blue silk wallcovering from Phillip Jeffries while the windows are dressed with gray silk drapery panels made with Jim Thompson Fabrics and Holly Hunt trim. The distinctive tray ceiling is highlighted by molding and a striking pair of Thomas Pheasant Solaire chandeliers in Murano glass and brass, positioned over a dining table previously owned by the clients.

A transom window with diamond design also illuminates the dining room, a reoccurring motif along the face of the home. The room’s sideboard was custom-made by Powell & Bonnell, with a pair of Waistline lamps by Barbara Barry from Baker and Lee Jofa velvet upholstered chairs sourced from Kravet. Ribbehege & Azevedo was the source for some vintage additions: a modernist sculpture and a pair of traditional silver candlesticks.

“I like deep, dark colours and have a taste for British eclecticism. Liz helped us with making this dark dramatic envelope a marriage of antique and modern,” adds O’Hanlon.

The main hallway is not just a passage, but also embodies Metcalfe’s belief that a great home is a collection of beautiful objects from different sources. A custom-designed library table encompasses the length of the hallway, a perfect perch for seasonal displays and selections from the owners’ collections.

Working with the architects, the designers took into consideration many small details, like hidden electrical outlets, making it a surprising choice to see two library lamps from Powell & Bonnell displayed on the table. Two ottomans were added, upholstered in Hermes Paris blue cashmere while an oversized portrait of a horse is a contemporary addition to the end of the hallway.

The main living area was initially designed to be a large open space, explains Metcalfe, and the room’s challenge was the need to make it multi-purpose – a room for family, for reading, for entertaining guests. The design team divided the large room, framing the entry with custom bronze and glass panels, wrapping the walls in Tanner’s Brown from Farrow & Ball, oak flooring, and hand-dyed wool drapes from Kravet on the windows,

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An unexpected pattern adds interest to the powder room.

HOME

With a love for entertaining, a showstopper of a dining room was part of the design plan. Walls are covered in an ink blue silk wallcovering, along with windows in gray silk drapery.

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THIS IS T HE H EART O F T H E H O M E AS WE LL A S T HE H O M EOWN ER ’S DRE A M K ITC H EN . . . F R O M P L AT T ER S TO CHO P ST IC KS , T H E K I TC H EN HA S A S PAC E F O R EV ERY I T EM

collection, large fireplace, flatscreen television and a three-by-nine-foot twisted brass metal sculpture by Martha Sturdy. Another main floor area is the sewing room with custom cabinetry for fabric, patterns and notions, overlooks the backyard.

The main floor’s finale is the kitchen: 900 square feet with 14 foot ceilings. “This is the heart of

overlooking a backyard resembling an idyllic woodland.

the home as well as the homeowner’s dream kitchen,” Metcalfe says.

Twin sofas from Lee Jofa are placed back-to-back, upholstered in

The homeowner regularly hosts dinner parties, adoring the process

pearl gray linen with a EM-designed sofa table found between them

of cooking meals for family and friends and wanted to create a space

for display. A simple custom fireplace facade highlights a bronze

that had all the bells and whistles. Working with Cameo Kitchens,

Ramo mirror by Jean de Merry sourced from Primavera Interior Furni-

every inch was planned, taking into consideration the owner’s china

shings, a curved chair from Baker and one of the Metcalfe’s favourite

and cookbook collections, kitchen appliances and accessories, pantry

seductive pieces: the Clare armchair from the Bright Chair Company,

essentials and wine storage.

upholstered in a glazed linen from Chrisopher Farr Cloths. A custom

From platters to chopsticks, the kitchen has a space for every item.

rug from Weavers Art, another vintage sculpture from Ribbehege &

There is a niche for the homeowner, where beloved cookbooks and

Azevedo and a pair of Cross floor lamps from Thomas Pheasant finishes

a tea pot collection inherited from her Mum is displayed on shelves

the fireplace area.

above, with a desk space paired with a chair from McGuire. A contem-

The owners’ baby grand piano is featured on the opposite side, along

porary wine storage system is backed in marble, with a wine accessories

with bookcases, a daybed for reading, a blush ceramic and marble side

storage area, three fridges below, each designated for a different beve-

table from South Hill Home and a pillow-soft Alpaca rug by Rosemary

rage: water, wine and soda.

Hallgarten. A Heliodor table lamp designed by Jean Louis Deniot from

The marble island has a raised platform, which can be used for

Baker, vintage accessories from the homeowners, a leather ottoman

display, and is lit by a custom Ridgely Studio Works contemporary

and resin artwork by Vancouver’s Martha Sturdy are part of the lively

fixture. An adjacent walnut sleeve to the island includes a Kohler

mix of decoration within this living room, embodying Metcalfe’s belief

faceted bar sink, creating plenty of prep space for the homeowners to

that craftsmanship always make a room’s design more interesting.

cook. The kitchen also includes an eat-in area, for daily meals.

Glossy tiles from Walker Zanger, in an elongated diamond pattern,

The upper floor contains the family’s private spaces – a master suite,

is an unexpected wallcovering for the main floor powder room, which

three bedrooms, laundry room. The home was chosen as the Top Private

also has a marble and bronze vanity by Laura Kirar for Kallista. Nearby,

Residence in Canada 2018 by the International Property Awards, and

the striking family room has a cathedral ceiling with tongue and

is an example of how collaboration and co-operation made this house

groove and exposed beams. Deep blue walls showcase the owners’ book

a forever home.

The Source List ABSOLUTELY absolutelyinc.com

KOHLER ca.kohler.com

MARTHA STURDY marthasturdy.com

RIBBEHEGE AND AZEVEDO ribbehegeandazevedo.com

TILES PLUS INC. timesplus.com

CAMEO KITCHENS cameokitchens.com

KRAVET (Lee Jofa) kravet.com

RIDGELY STUDIO WORKS ridgelystudioworks.com

ELIZABETH METCALFE INTERIORS + DESIGN (EM Design) emdesign.ca

LAURA KIRAR FOR KALLISTA kallista.com/inspiration/ designer-collections/ laura-kirar

MICHAEL PETTES ARCHITECT INC. mpettes.com

THEO DÉCOR (Rosemary Hallgarten) theodecor.com

FARROW & BALL farrow-ball.com JIM THOMPSON FABRICS jimthompsonfabrics.com

22

MARBLE TREND LTD (St Laurent marble) marbletrend.com

LUXE MAGAZINE • WINTER 2 019

PHILLIP JEFFRIES phillipjeffries.com POWELL & BONNELL powellandbonnell.com PRIMAVERA INTERIOR FURNISHINGS (Jean de Merry) primavera.ca

SOUTH HILL HOME (Jonathan Browning Studios, Bright Chair Company) southhillhome.com STUDIO B (Baker, Jean Louis Denoit, Barbara Barry, Thomas Pheasant, Kara Mann, McGuire) studiobhome.com

WALKER ZANGER walkerzanger.com WEAVERS ART weaversart.com

HOME

The kitchen was custom designed to showcase collections of wine, and teapots with sentimental value.

Two back-to-back sofas make double duty of the living room.

A dramatic entryway was created with dark marble floors, and curated art selections.

LUXE MAGAZINE • WINTER 2 019

23

Experience the Art of Hospitality

Special events need the right balance of unspoken perfection and curation of details. With our luxurious and engaging spaces, stellar dining and elegant accommodations, One King West Hotel & Residence is the true expression of the art of hospitality.

Contact our Sales Team Today

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2018-10-24 2:47 PM

LIVING B R E A K T H E I L L U S I O N The Museum of Illusions opened its doors in Toronto in November as the newest must-see permanent tourist attraction in the city. This popular museum is currently found internationally in 14 locations worldwide including Berlin, Athens, Dubai, New York City and Kuala Lumpur. Toronto is the first Museum of Illusions on Canadian soil. Located in downtown Toronto (132 Front Street East, close to St. Lawrence Market and the Distillery District), the museum offers multiple visual deceptions and educational exhibits that tease the senses while bringing out a playfulness in guests of all ages. The Museum of Illusions is made of more than 80+ exhibits which are all based on science, mathematics and psychology. This unique museum is unlike any other in Toronto with photogenic exhibits such as tilted rooms, vortex tunnels, reverse rooms, and holograms, while also educating you in the process. “We are ecstatic to open the first Museum of Illusions in Canada.

Toronto is such a vibrant and exciting place to live and visit, so we know locals and tourists alike of all generations will want to see and experience the museum’s illusions and installations first-hand,” says Michaela Radman, owner and curator of the Museum of Illusions Toronto.

LUXE MAGAZINE • WINTER 2 019

25

LIVING News

HUNTER WITH A DISNEY TWIST The iconic character Mary Poppins is back with the release of Mary Poppins Returns, a sequel to the 1964 classic movie.

Hunter has partnered with Disney for a limited-edition range of accessories featuring original prints. hunterboots.com/ca

D E T O X T I M E

Holiday stress, family drama, work weary? The lifestyle gurus at Goop bring you “The Martini” Emotional Detox Bath Soak; $49, goop.com

LAST MINUTE GIFT IDEA WINTER IN THE CITY From early December through March, weather permitting, the city of Toronto operates more than 50 outdoor rinks. Outdoor public skating is free and rinks are generally open from 9 a.m. to 10 p.m, seven days a week. One of Toronto’s most celebrated attractions, the rink at Nathan Phillips Square is a quintessential winter experience.

For another view of the city, glide along The Bentway Skate Trail starting Friday, December 21. The Bentway’s figure-eight skate trail was created to bring residents and visitors together in a public space, to enjoy the city and each other, and to connect outdoors yearround. In addition to skate rentals and skating lessons, there will be curated food and beverage options.

For more info about where to lace up: toronto.ca; thebentway.ca

26

LUXE MAGAZINE • WINTER 2 019

Soft vanilla and refreshing peppermint make everything in this box feel comforting and crisp like rosy cheeks after a walk through freshly fallen snow. Rocky Mountain Soap Company 100 per cent Natural Vanilla Candy Cane Gift Set, $46.65, rockymountainsoap.com

GROUNDBREAKING BILL Viola Desmond has been bestowed the honour of being the first Canadian female to be featured on this country’s money.

Queen Elizabeth ll appears on several notes, but the release of the new $10 bill is the first time a Canadian woman has graced our currency. Desmond remains an icon of the human rights and freedoms movement in Canada. A successful Nova Scotia businesswoman, she defiantly refused to leave a whites-only area of a movie theatre in 1946 and was subsequently jailed, convicted and fined. Her court case was one of the first known legal challenges against racial segregation brought forth by a black woman in Canada. The Bank of Canada issued the new vertical $10 bank note featuring the portrait of the social justice icon, during a ceremony at the Canadian Museum for Human Rights (CMHR) in Winnipeg.

Join us as we continue our story.

Italian born.

Canadian made.

Over the last 40 years, the Ferri family has been dedicated to delivering the ultimate in sales, customer service, and employee satisfaction. While we write our next chapter, we hope you’ll join us as we continue our story as R. Ferri Automotive.

For us, passion for automotive excellence is a family affair. More than that – it’s a way of life.

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LIVING

destination

H E A LT H C A R E TRAVELLING TO SEEK OUT HEALTH CARE OPTIONS

by H O L LY C R A W F O R D

HEN THE DOCTOR told Peter Gallos he needed a knee

was so painful for him, it was terrible. He couldn’t even walk,” adds Stephanie.

replacement and “dropped a

“The wait list here was 18 months to see an ortho-

piece of metal with two spikes on

paedic specialist. Everybody has to wait. Once you

it on his desk” he winced and asked about other

do see the specialist, and do all the tests, then you

options. “The doctor said I had no choice, I told

come back in and they decide if you are booked for

him ‘no doc, I have lots of choices’ and we started

surgery. It takes two years to get a surgery,” Peter

investigating,” says the 50-something Toronto man.

says. “We are fortunate, we were not willing to spend

Peter may not be what you think of when you

two years waiting.”

imagine a knee or hip replacement patient. Most of

During their research, a doctor (from a prominent

us probably imagine an aging parent, or that elderly

U.S. private clinic) recommended a new procedure

friend of our mother; the one with the tale of a long

that was robotically-assisted and did not cut the

wait time and longer recovery.

bone or tendons (meaning a much faster recovery).

Peter is a busy professional, active, a runner… not

The material used in the implant was also different

a guy who wanted to put off life for a couple of years

than what his doctor had proposed. “Titanium on

until he could have knee surgery.

carbon fibre silicone – that almost lasts forever,”

“Nine years ago the doctor told me I was eventually going to need knee replacement surgery. By 48, I had the third procedure in Canada, but it just

Peter says.

“So, we went about finding who did this surgery and where.”

kept getting worse,” he says. Along with his wife

28

Stephanie, herself a healthcare professional, they

HEALTH CITY

started looking into their options. “He saw several

What they found was a relatively new medical faci-

doctors, sports medicine professionals,” she says. “It

lity in the Caribbean: Health City Cayman Islands.

LUXE MAGAZINE • WINTER 2 019

LIVING

Grand Cayman has lots of luxe accommodation for your “destination healthcare” visit. Clockwise from top of page: The Westin Grand Cayman; a view of the beach from The Caribbean Club; a guestroom at The Kimpton Seafire.

LUXE MAGAZINE • WINTER 2 019

29

LIVING

Health City is a state-of-the-art tertiary care hospital located in Grand Cayman. Their mandate is to provide world-class healthcare

behalf to coordinate information and make sure medical charts and tests results are shared.

that is accessible and affordable, in a setting conducive to healing and recovery.

DR. DEVI SHETTY

I know what you are probably thinking; it’s something about

The founder of Health City Cayman Islands is Dr. Devi Shetty,

healthcare and the Caribbean. So, let’s look at it by the numbers.

chairman of Narayana Health. Narayana operates 49 healthcare faci-

After four years of operation, Health City has served more than

lities in India and is proud to have some of the best surgical outcomes

5,500 inpatients and 50,000 outpatients to date. The surgeons

in the world; while providing services at costs unheard of elsewhere.

have performed more than 450 cardiac surgeries and 1,000 ortho-

Dr. Shetty implemented a unique business model that demands

pedic surgeries in that time. Readmis-

high-quality and patient-focus, while

sion rate for joint procedures: 0 per

keeping costs in check by implemen-

cent. Adverse drug events: 0 per cent.

Transfusion reaction rate: 0 per cent.

Elective procedure mortality rate: 0 per cent. Readmission rate: 2.8 per cent.

(As of June 2018.)

The facility is backed by Narayana Health, one of the largest healthcare systems in India and is a recipient of a prestigious Joint Commission International seal of approval.

The staff is driven to deliver a worldclass standard of care to patients. It is the first English-speaking Caribbean facility to perform the TAVI procedure (replacement of the heart’s aortic valve through the blood vessels); to use robotic navigation for joint replacement and to perform awake craniotomy. It is the first in the Caribbean to

“We called Health City on May 11. June 8 we landed in Grand Cayman and had surgery June 10. ”

perform renal denervation (a minimal-

processes,

sustainable

that provides an upfront, flat fee. Dr. Shetty is a renowned cardiac surgeon and was also the personal physician to Mother Theresa.

GRAND CAYMAN A large part of any surgery is the recovery process. A recovery in a warm, tropical

climate

certainly

sounds

better than our icy winters. Health City recovery includes access to onsite physiotherapy and follow-up, making for the best possible outcome.

As a destination, The Cayman Islands is known among travellers for its safe, family-friendly environment. It’s also English-speaking and accepts the U.S. nation, Grand Cayman boasts a wide

array of resorts, fine dining, shopping and activities.

mally-invasive clot extraction for strokes (improving outcomes

To go along with Grand Cayman’s reputation for luxury appeal,

drastically); and the first in the Caribbean, Central America and

Health City Cayman Islands treats patients like they are arriving to

South America to implant a Cardiac Contractility Modulation

a five-star resort.

device to treat heart failure.

Seamless, end-to-end service is the goal. With that, their concierge

“When we called Health City, it was so clear that they are ridi-

service makes sure you are met at the airport for your transfer to the

culously qualified. When you talk to doctors in Canada, they will

hospital. On arrival you are assigned a Patient Care Representative

do 4,000 to 5,000 of these surgeries in their career. Dr. Almeida had

to serve as your personal point of contact throughout the process.

already done that many by age 40,” Peter says.

If you need more convincing of the innovation Health City allows patients to access for this type of surgery; just before this

“We called Health City on May 11. June 8 we landed in Grand Cayman and had surgery June 10. On June 11, he had started walking,” says Stephanie.

article went to press it was announced that St. Joseph’s Healthcare

“We spent seven days in this beautiful place, it was amazing. We

in Hamilton would soon receive Canada’s first ever orthopaedic

had an amazing experience – and for people to say that about surgery

surgical robot, which will be used for knee, and eventually hip

is unbelievable. We were in a beautiful room with palm trees outside

replacements.

the window. The staff were amazing, attentive. It was like a five-star

The journey with Health City for a Canadian patient begins with

30

efficient

buildings and a bundled pricing model

dollar. Considered a luxury travel desti-

ly-invasive procedure using radiofrequency ablation to treat resistant hypertension; to perform mini-

ting

hotel, it really was amazing how nice they were,” says Stephanie.

a call to the local office in Hamilton. From here, patient records

“If someone can afford to investigate their own healthcare

are collected and coordinated, and a video call is scheduled with

options, I only have wonderful things to say about Health City,” she

a surgeon at Health City in Grand Cayman. The Canadian staff

adds, “we can’t say enough.”

at this office ensures local patients have someone acting on their

For more info: healthcitycaymanislands.com

LUXE MAGAZINE • WINTER 2 019

LIVING

Health City Cayman Islands recently opened their own on-site accommodation for patients: Parrot Ridge. Clockwise from top of page: An exterior view of Parrot Ridge; Health City has all the facilities required to conduct all patient tests on-site; the pool at Parrot Ridge.

LUXE MAGAZINE • WINTER 2 019

31

Find what makes her sparkle.

5731 Highway 7 West, Woodbridge 905-856-0116 marcellojewellers@yahoo.ca

marcellojewellers.com

WESTHAVEN VILLA

Creating fine jewellery for more than 51 years

STYLE J ’A D O R E THIS SCENT The new J’adore Absolu blends new notes while retaining the signature florals of the original. Honeyed rose, a slight wisp of citrus and the merest touch of magnolia are enhanced by a fresh aquatic note. J’adore is the work of designer Francois Demachy, Dior perfumer-creator, who wanted to “create a choreography of rich, sensual floral absolutes with a refreshing touch of lightness.” Dior J’adore Absolu Eau du Parfum; dior.com for locations.

LUXE MAGAZINE • WINTER 2 019

33

STYLE News

A S TAT E M E N T PIECE The most coveted invitations call for spotlight-worthy style.

The MaKenzie oneshoulder dress from EverNew is perfect for spreading some holiday cheer. evernew.ca

W I N T E R S K I N S AV E R S This cream provides deep nourishment to skin, specifically developed to improve lackluster complexion and protect skin from environmental toxins. At the heart of the formula is 15 per cent STAY C, a stable form of Vitamin C, combined with anti-aging powerhouse Reishi mushroom for greater absorption. Kat Burki Vitamin C Intensive Face Cream, $240/100mL; Shoppers Drug Mart and beautyboutique.ca in December.

Introducing the latest from Graydon – Fullmoon

COLD LASER FAC I A L S Consonant Skincare recently introduced Consonant Custom Cold Laser Treatments at the flagship Toronto location.

With the most advanced cold laser technology in Canada, the process promises to transform skin on a cellular level producing unparalleled results from the very first treatment. Each facial incorporates Consonant 100 per cent natural skin care at every step. The most advanced facial in the offering is the new C3L Elevated Treatment. This ninestep, technology-forward facial features ultrasound, micro current stimulation and multiple cold laser applications. The hero of every C3L facial, the state-ofthe-art LED light panel is also equipped with 12 jets of “pure ambient oxygen” to clarify skin and increase the overall benefits of the treatment. The technician prescribes a custom combination of cold laser wavelengths to stimulate cellular change deep within the skin. Every treatment typically includes red laser, at 640 nanometers, to stimulate collagen and elastin production, reduce redness and toughen capillaries. Treatment protocols have been designed to address the most common skin concerns: aging, acne, tired, dull skin, and very dry skin.

The full treatment menu can be found at consonantskincare.com.

34

LUXE MAGAZINE • WINTER 2 019

Serum – a luxurious “water serum” loaded with antiaging actives, and it’s vegan of course. Spiked with blue tansy in a brilliant blue gemstone base, It’s loaded

A subtle shade of red and ultra-glossy results for smooth and plumped lips.

with botanical collagen, vitamin C, hyaluronic acid, peptides and retinol. Perfect for every complexion, its feather light formula will also shield delicate facial skin from pollution and inflammation. Graydon Fullmoon Serum, $87/30mL; graydonskincare.ca

Clarins Instant Light Lip Comfort Oil, limited edition, $25; clarins.ca

WE ❤ A GIFT SET

It’s gift set season! It’s the time for giving, and the time for getting your hands on limited edition sets created for the holidays.

SPA INSPIRED: Two hundred years after the Omoroviczas built their 19th century Racz Spa, descendant Stephan de Heinrich and his wife Margaret enlisted a Nobel Prize-winning lab to create innovative skin care formulas infused with the benefits of Budapest’s thermal waters. The Gold Collection harnesses the anti-inflammatory properties of colloidal gold to help repair and strengthen the skin, ideal for even the most sensitive skin.

Gold Facial Set, $474; omorovicza.com for locations.

MASK MANIA: This box contains the complete collection of sheet masks from Teaology including four different types of tea and two eye masks. Black Tea Miracle Face and Neck Mask, Green Tea Miracle Face and Neck Mask, White Tea Miracle Face and Neck Mask, Blue

Tea Miracle Face and Neck Mask and White Tea Miracle Eye Mask. Teaology Mask Mania Box, $49.95; Murale, CF Shops at Don Mills.

BEAUTY SLEEP: Get glowing, bright skin by morning with this vitamin-rich Wild Rose duo from Korres. The brand’s natural and hydrating skincare products are all formulated with natural ingredients from Greece like wild roses, pomegranates or protein-packed Greek yoghurt.

Korres Greek Beauty Sleep Set, $31; exclusive to Shoppers Drug Mart, beautyboutique.ca

Committed to creating an extraordinary experience with our

magic

of artistic floral design.

HENNA FLORIST.CA Shops On Yonge #23, 7181 Yonge Street, Markham 647.869.6090 HENNAFLORIST.CA

STYLE

Designer Profile

PURSUIT of

HAPPINESS After a lifetime surrounded by couture fashion, Narces designer Nikki Wirthensohn Yassemi has finally embraced her calling: bringing joy to the world with wearable works of art.

by A N D R E A K A R R + photography by G E O R G E P I M E N T E L

WHEN TORONTO-BASED evening-wear desi-

footsteps, designing and crafting her first item

gner Nikki Wirthensohn Yassemi reminisces

of clothing at age seven: a tiered skirt stitched

about her childhood, the first thing that

together on an industrial sewing machine. By

comes to mind is the “shiny” floor of her

age nine, she was hand-beading flowers onto

family’s home, which was forever littered

lace for her mother’s bridal confections and

with shimmering sequins, rhinestones and

had even negotiated a higher rate of pay per

beads. She remembers plucking colourful

flower. “I did it with love,” she remembers. “To

threads from her garments on a daily basis –

me, it was playing, except I wasn’t just making

tiny reminders of the unique world she was

crafts. I found it so rewarding to see my work

born into, filled with couture gowns and a

on something that someone was going to use.”

parade of customers ringing the bell to select fabrics and pose for fittings.

Nikki’s early introduction to custom finery

only ever be a side hustle – a footnote to

was courtesy of her mother, Mitra Moradi, who

more illustrious employment in law or medi-

worked alongside the British royal family’s

cine. And this belief delayed her inevitable

couturier, Victor Edelstein, in the 1980s and

entry into the fashion industry. She spent

early ’90s. Most famously, Mitra helped create

the bulk of her youth in Iran (though she

the velvet off-the-shoulder gown, paired with

was born in Austria and later lived in the

a sapphire-and-pearl choker, that Diana, Prin-

U.K.) where the cultural expectations were

cess of Wales, wore when she danced with

clear: “It was hammered into me to keep art

John Travolta at the White House. She also

as a hobby if I wanted to have a good life,”

designed custom bridal gowns and evening

she says. “You never wanted to be a starving

dresses, with appreciation for her skill sprea-

artist. Your career was about stability, not

ding by word of mouth.

what makes you happy.”

Nikki seemed poised to follow in her mother’s

36

Yet despite a natural talent and obsession with fashion, Nikki believed that art should

LUXE MAGAZINE • WINTER 2 019

So even though Nikki did eventually go

LUXE MAGAZINE • WINTER 2 019

37

STYLE

with her gut and launch her label, Narces, in 2011, she took a

since, Nikki has had a love-hate relationship with the name and

circuitous route to get there. After her family moved to Canada

decided to reassert her claim by attaching it to her first foray into

when she was 16, Nikki took the sensible path and enrolled in

special-occasion womenswear.

human biology and physics at the University of Toronto – though

But the final leap of faith came five years later. At the time – just

the idea of building her own brand was never far from her thou-

two years ago – Nikki was still juggling a full-time job, a growing

ghts. After completing her first degree,

label and two young children and realized

she applied and was accepted to medical

she was watching her life speed by. “I

and dental schools in England, but one

felt like I was giving up on my family,”

school in Manchester dissuaded her from

she says. “With my daughter, I took four

accepting their offer of admission. “I was

months of maternity leave. And with my

completely open about my game plan,”

son, nothing. Just vacation days. I knew

she says, which was to use her salary as

that I would never get these moments

a doctor or dentist to fund a fashion line

back.” She had finally reached the point

in the future. “They told me, ‘You have

where she would have to choose: leave

a spot if you want to come here, but you

her job as a buyer or ditch the line. But

should do some interviews with doctors

shuttering her label was never an option,

and dentists and see whether they could

because the art of fashion was in her

ever think about having a project on the

blood. So she built up her courage, finally

side.’” After talking with professionals in

let go of her safety net and threw herself

both fields, Nikki realized that it would

into Narces full time.

be decades before she finished school,

thanks

to

Nikki’s

vision

for

paid off her loans and could even think

colourful, over-the-top dresses – what she

about entering the fashion industry. And

describes as “body jewellery” – the Narces

though she had a practical streak, she

line continues to thrive. Whether it comes

couldn’t bring herself to let go of her

to custom bridal creations (she once desi-

dreams before she’d even had a chance

gned a five-piece wedding suit with embel-

to chase them.

lished leggings, shorts, bodysuit, remo-

Instead, Nikki completed a more versa-

vable bustle and long-sleeved jacket) or

tile MBA degree between Erasmus Univer-

gala-worthy mesh gowns stitched with

sity Rotterdam and Schulich School of

3D flowers and feathers, Nikki brings her

Business – where she met her husband,

unique brand of glamour to the table. And

Stefan Wirthensohn, who later became

even though she has started to add sepa-

her business partner. She then worked for

rates into her collections (think tulle skirts,

several years as a buyer for various Cana-

sequin pants and lace leggings), basic isn’t

dian companies, ultimately climbing her

a word in her vocabulary. “I want people

way to the role of chief merchant with a

to have fun, take risks and try new things,”

team of 40 people.

she says. “I don’t like people to take fashion

But while Nikki loved buying, her

38

And

so seriously that it becomes a chore.”

need to express herself through design

Because just as Nikki finally shed some

finally compelled her to birth evening-

of her expectations about the definitions

wear label Narces – a family affair thanks

of a “good life,” she also learned that

to her mother overseeing production

calculated risks and having a little fun pays

and her husband acting as managing

off. Nikki now makes joy, in her designs

director. In a way, it was her first adult

and in her life, the first priority. “Happi-

step to reclaiming her birthright – even

ness is a big deal and it should be,” she

down to the name she chose for the

says. “Life is not that long and we get the

line. Narces was her given name, but

best out of ourselves if we’re happy. I like

family and friends always called her

to think fashion brings happiness to your

Nikki. “The name Narces came from my

life. You put it on, you feel good. It doesn’t

grandmother and she was this powerful

solve world issues, but at least it puts you

woman,” she says. “They didn’t want to

into a good place so you can deal with all

insult her by using it for a child.” Ever

the difficult stuff as well.”

LUXE MAGAZINE • WINTER 2 019

STYLE

“I want people to have fun, take risks and try new things.”

“I don’t like people to take fashion so seriously that it becomes a chore.”

LUXE MAGAZINE • WINTER 2 019

39

416-493-2594 1-800-268-3159 host@casinomg.com Sid Green, Michael Rosen, Sam Zomparelli, Lora Green, David Delellis, Ardith Cairns

TRAVEL

S T. R E G I S T O R O N T O O P E N Trendsetting and boundary-breaking, international, luxury hotel brand St. Regis Hotels & Resorts made its Canadian debut at the city’s most coveted address in downtown Toronto. With a perfect blend of modern elegance, exquisite style and bespoke butler service, St. Regis Toronto’s luxurious guest rooms and suites define a new era of glamour. The hotel features 258 of the city’s largest guestrooms starting from 550 square feet, including 124 luxury suites where modern elegance and bespoke service unite. Louix Louis will be located on the 31st floor of The St. Regis, inspired by the iconic cocktail bars of New York. “The hotel will unveil a new era of glamour and introduce St. Regis’ world-renowned butler service and iconic rituals, setting the standard for luxury hospitality in Canada,” says Tim Terceira, general manager. At the heart of the landmark hotel are the coveted rituals that have defined the hotel collection since its founding by John Jacob Astor IV more than a century ago: the Bloody Mary, Afternoon Tea, Midnight Supper, and the Evening Ritual where champagne is sabered each evening in the lobby lounge. Each is a modern articulation of a timeless tradition and invites guests to experience the St. Regis legacy. st-regis.marriot.com

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T R AV E L

NEW COMO RESORT IN BALI If Bali is on your wish list this year, check out Como group’s newest offering on Echo Beach, Como Uma Canggu. Situated on Bali’s south coast, this beachfront destination offers panoramic views of the soft volcanic sand and rolling waves. Expect stylish accommodation, exceptional cuisine, meaningful wellness and the same impeccable service Como is known for across the globe. Guests can nurture their wellbeing at the resort’s Como Shambhala Retreat, with daily fitness classes, hands-on healing and holistic therapies. comohotels.com

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Photo by George Pimentel

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News

U LT I M AT E A U R O R A B O R E A L I S The Aurora 360 Experience is an exclusive opportunity that offers guests a once-in-a-lifetime chance to enjoy the Northern Lights by privatechartered 737 jet for unrivalled, eye-level viewing. It’s the only flight in the world to take off within the Aurora Oval, offering the chance for Aurora viewing shortly after take-off. With only 80 seats available, the Aurora 360 Experience gives passengers the unique opportunity to fly above the clouds and witness the Aurora Borealis closer than ever before.

Taking place February 7 to 11, 2019, the flight is scheduled to take-off either February 8 or 9, depending on Aurora forecasts. The five-day package not only offers serious bragging rights but will provide highaltitude views of the spectacular Aurora in the Yukon sky combined with unique culinary components, industry leading guest speakers, cultural events, optional day tours and more. aurora-360.ca

STAYING underground The world’s first “underground hotel” just made its debut in Shanghai, China. The InterContinental Shanghai Wonderland is a first-of-its-kind luxury resort that has been constructed 300 feet into a former quarry.

The hotel has 336 luxury guest rooms located in an 18-storey building – 16 of which are below ground – and features a waterfall that plunges into the quarry below, and lower levels that are submerged in a 33-foot-deep aquarium. Located in the Sheshan Mountain Range, exotic flora and fauna and panoramic views of Shenkeng Quarry add to the escape. ihg.com

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C H E F M A R C U S S A M U E L S S O N PA R T N E R S W I T H FOUR SEASONS HOTEL MONTREAL Renowned Chef Marcus Samuelsson is partnering with the new Four Seasons Hotel Montreal to open Marcus, a new-concept restaurant and bar that will bear both his name and his unique culinary perspective as he makes his debut in Canada. “Montreal’s sophisticated and worldly sensibility is one that I’ve long been attracted to,” says Chef Samuelsson. “Its global dynamic and European flair closely relate to my own journey. I can’t wait to bring my flavours and vision to this incredible culinary culture.” Montreal designers Atelier Zebulon Perron have conceived a series of spaces that flow freely through the third-floor lobby level of Four Seasons Hotel Montreal. Openings of both Marcus and Four Seasons Hotel Montreal are anticipated in spring 2019. fourseasons.com

O N E S N O W- O B S E S S E D W R I T E R R E I G N I T E S A LO N G - S I M M E R I N G LOV E A F FA I R W I T H T H E R O C K Y M O U N TA I N S B Y E M B R AC I N G W I N T E R I N E V E R Y I M A G I N A B L E W AY — E X C E P T O N S K I S .

by D O U G O ’ N E I L L

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T R AV E L

Snowshoeing in Sunshine Meadows.

Left: Ice skating on Lake Minnewanka.

R

evisiting travel destinations of your youth can be a dodgy

rooftop viewing deck, a totally refurbished Sulphur Mountain Boar-

affair. It’s akin to meeting up for coffee with your first love

dwalk in partnership with Parks Canada, an excellent café and the

– only 25 years later. Will there be sparks of that long-ago romance?

exquisite Sky Bistro – which has the best mountain views of any restau-

How do we feel about our acquired wrinkles? And there’s the likelihood

rant in the Rockies.

of that heart-rending question: “Will I appreciate the new you? Will I

Photos by Paul Zizka

adore what you’ve become since I last clapped eyes on you?”

The views, however, had not changed. That one constant rendered me weak-kneed and in love with the Rocky Mountains all over again.

That’s how I viewed my return visit to Banff and Lake Louise in

Freshly-fallen snow had blanketed the Sulphur summit and surroun-

the fabled Rocky Mountains – after an interval of 25 years. On the

ding mountain ranges with a dusting of white. Like a trusty cosmetic,

first morning, I promptly boarded the high-tech Sulphur Mountain

it threw into sharp relief the mountains’ curvaceous beauty. I stood on

Gondola, 2,281 metres up into the clouds. Not only is it one of the

the observation deck admiring the panoramic view of the snow-capped

best high-altitude experiences in the Rockies, it was the first excursion

forests of the Bow Valley, the town of Banff and the steep copper roofs

I splurged on all those years earlier. (Old patterns repeat themselves.)

of the iconic Banff Springs Hotel below me, and the staggering beauty

The gondola ride had changed of course (quieter, more spacious and

of the Sundance, Palliser, Fairholme, Sawback, Vermilion and Goat

windows that offered better views) but so too had the upper terminal

mountain ranges.

building at the top of Mount Sulphur: a $26-million facelift had added a 48-seat theatre, a state-of-the-art interpretive centre, an expanded

And I asked myself: Why, when I was so besotted with the place, had it taken me so long to return?

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4C5

The answer slapped me in the face like a sharp winter wind that

series of metal cat-walks. I felt like I’d entered a life-size snow globe.

afternoon when I spotted, on a far away slope, tiny specs zigzag-

The goddess of winter must have cast her spell on me because I

ging down the side of a mountain. Downhill skiers! That’s why

returned to Johnson Canyon a day later but with a different outfitter,

I hadn’t returned. Winter in Banff and Lake Louise, way back

Yamnuska Adventures, for their “Level 1-Beginner Ice-Climbing

then, had struck me as a paradise reserved for downhill skiers. While I’ve always been an outdoorsy type in winter (I snowshoe, I camp in February, I cross-country ski, and occasionally ice-climb), downhill skiing has always eluded me. Picture for a moment Bridget’s unforgettable downhill disaster in The Edge of Reason or Queen Latifah’s snowboard folly in Last Holiday. That’s me on skis.

Photo by Darren Roberts

Photo by Noel Hendrickson

The upper hots springs in Banff.

Course” under the tutelage of a seasoned guide.

“DOG-SLEDDING THROUGH THE SCENIC ROCKY M O U N TA I N S I S P U R E M AG I C ”

But I was determined to embrace the mountain in all of its snowy glory – just not on

Equipped this time with crampons, boots, climbing harness, helmet, carabiners, slings and a pick axe, each of us neophytes – after rigorous training – climbed to the top of a 40-metre wall of ice. Surely, I asked myself, could downhill skiing really be as exhilarating as this?

DOGSLEDDING TO NARNIA Another popular and less physically deman-

downhill skis. I identified with the poet E. E. Cummings who said:

ding option for outdoor winter fun in the Rockies is dog-sledding

“The snow doesn’t give a soft white damn whom it touches.” So I set

– depending whether you lie back in the sled or channel your inner

out to be touched by snow.

musher and take control in a standing position at the rear of the

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tains is pure magic: ice-blue glaciers on the horizon, snow-capped

A weekday morning found me all suited up in heavy boots and ice

mountains towering above, forests of pine bows weighed down by

crampons in Johnson’s Canyon, which had been transformed by

pristine snow, and the silence broken only by the occasional yelp of

the magic of winter into a fantasy world of frozen waterfalls, ice

Alaskan huskies. It’s this mythical-like setting that inspired Kingmik

paths, and curiously-shaped snow sculptures. I signed up for the

Dog Sled Tours to name one of their half-day excursions the “Narnia

Johnson Canyon Walk with Banff Tours, whose team decked me out

Tour,” which crosses through snowy meadows under the shadow of

in gear that transformed me into a lumbering giant. We set out on a

the 3,400-metre Mount Temple near Lake Louise. Should you wish

2.2-kilometre walk along the frozen stream, icy pathways and over a

to include stunning aerial views on your dogsledding adventure,

LUXE MAGAZINE • WINTER 2 019

Sky Bistro Banff photo by Chris Amat

sled. Either way, dog-sledding through the scenic Rocky MounTHE ICE MAN AND SNOW-WALKERS COMETH

Photo by Paul Zizka

Clockwise from top left: Kananaskis Heli Tour; the Fairmont Banff Spring Hotel; a view of Banff; Sky Bistro.

Prince of Wales photo by Waterton

T R AV E L

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T R AV E L

Top: Touring a glacier; Bottom: winter ice climbing in Johnson Canyon

there’s the Flight of the Great Snow Owl outing with Banff Tours that operates out of Spray Lakes near Canmore. Guests enjoy a bird’s eye view of the mountain landscape during a heli tour before shifting to dogsled. It’s the best of both worlds.

PEAK PERFORMANCE TIMES Long before crowd-sourcing on Facebook, travellers simply turned to the best source of reliable local information: ask a bartender.

That’s what I did one night at the Bear Street Tavern in downtown Banff, while warming my insides with a Mountain Moose cocktail (a heady mix of vodka, lychee liqueur, lychee, lime and ginger ale). “Go snowshoeing in the peaks,” the burly bartender pronounced. Being a lifelong snowshoer, I wasn’t exactly bowled over by the suggestion. “Snowshoeing in the Rocky Mountains is different,” he insisted. So I opted to trust a local. I’m glad I did.

Sunshine Meadows, 2,200 metres high on the Continental Divide, turned out to be a back-country paradise for snowshoers where, on a clear afternoon, I had a stunning 360-degree view of the surrounding mountain landscape, including the pyramid-shaped Mount Assiniboine. Another snowshoe option to

Photo by Noel Hendrickson

consider: the night-time forest snowshoe – with headlamps –

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led by a Mountain Heritage Guide at Fairmont Chateau Lake Louise. If you’re up for a really good workout and the chance to learn a few winter survival skills, Yamnuska Adventures hosts an Avalanche Skills Training Course for Beginners. Not only did I learn to interpret signs of potential avalanches and acquire some

rescue techniques, I was treated to some of the best mountain views from the lookout at Bow Summit.

By week’s end I discovered myriad snow-friendly activities to seduce winter-time visitors to Banff and Lake Louise. There’s snow tubing at Mount Norquay, ice-skating and Bavarian curling on Lake Louise, tobogganing at Spray Meadows and nature hikes at Tunnel Mountain.

And for more soulful seductions? Last year Fairmont Chateau Lake Louise expanded its winter wellness program that enables winter-time guests to instill a touch of Zen and mindfulness into their mountain holiday with yoga, mindfulness mediation, soothing spa treatments, and guided snowshoe outings to connect with nature.

Falling in love again with Banff and Lake Louise has been easy.

I won’t wait so long before my next visit. A fine winter romance has just begun.

WHERE TO STAY Fairmont Hotels has three iconic luxury properties in the Rocky Mountains: Fairmont Banff Springs Hotel in Banff, the Fairmont Chateau Lake Louise in Lake Louise, and Fairmont Jasper Park Lodge in Jasper National Park. Other Banff-Lake Louise hotels include the recently-refurbished Mount Royal Hotel, Brewster’s Mountain Lodge, Banff Aspen Lodge, Rimrock Resort Hotel and Marriott Banff Royal Canadian Lodge.

APRÈS-SNOW DINING The ultimate in high-altitude dining in Banff – and another excuse to ride the Sulphur Mountain Gondola – is Sky Bistro, atop Sulphur Mountain, which embraces a field-to-summit culinary theme in its locally sourced menu. Guests at the Fairmont Banff Springs Hotel have plenty of dining options in the castle-like luxury property, including the Vermillion Room (a brasserie serving French and Canadian fare), Waldhaus (the Bavarian cottage-style restaurant where chocolate fondue is de rigueur), and 1888 Chop House (the kitchen’s prime-cut Alberta steak and locally sourced wild game earned a 2018 Wine Spectator Restaurant Award). In downtown Banff, there’s Bison Restaurant & Terrace (the locally sourced menu includes bison short ribs) and Park Distillery (which serves upscale campfire cuisine alongside its award-winning spirits distilled on the premises). At Fairmont Chateau Lake Louise, dining options include the alpine-themed Walliser Stube Restaurant and Wine Bar, Fairview (an impressive table d’hote menu) and Lago Italian Kitchen.

TOP 3 CHOICES FOR POST-SNOW WARM UPS • chill out at the roof-top lounge of Mount Royal Hotel in Banff • soak in the outdoor hot pool at Banff Springs Hotel • nurse a Park Distillery Classic Vodka in the window seat of the Lakeview Lounge at the Fairmont Chateau Lake Louise

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FOOD FA B B R I CA OPEN IN THORNBURY

Just in time for aprés ski dinners, Chef Mark McEwan’s rustic Italian cuisine has arrived in Thornbury. Using traditional techniques, heritage flours and the highest quality produce available, the Fabbrica culinary team lets ingredients shine.

From handmade pastas and seasonal salads to wood-fired pizza and regional antipasti, there is something for every taste.

Nestled on beautiful Georgian Bay, Thornbury is a year-round culinary destination. With the sweet aroma of blossoms in the spring; ripening fruit in the summer; brilliant colours in the fall and crisp sheets of white in the winter, this is the ideal location for Fabbrica’s third outpost. From the inviting dining room rooted by a wood-burning pizza oven to a buzzing patio, Fabbrica Thornbury is a rural gourmet retreat. 27 Bruce Street South, Thornbury

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FOOD News

Photo by George Pimentel

WORLD’S FIRST CANNABIS B E E R R E A D Y F O R S H E LV E S

A R E I M AG I N E D SASSAFRAZ One of Yorkville’s landmark restaurants – Sassafraz – relaunched recently with a re-imagined design. Partnering with DesignAgency, Sassafraz and the design team chose an aesthetic that is Soho-inspired – timeless, comfortable and cool. With a fresh look for its exterior, dining room and S-Café, the new restaurant is truly a reflection of life in the village. The redesign announces itself with a bold change that’s hard to miss: the sophisticated green sage exterior replaces the previous bright yellow exterior, a more historical and refined colour that shifts subtly throughout the day. Only the doors remain an iconic yellow, an homage to the restaurant’s 20-year history. In keeping with the spirit of the new design and the changing neighbourhood, chef Geoff Webb has re-created the Sassafraz menu. Guests can look forward to internationally inspired dishes such as Cape D’Or salmon with chilled soba noodles and ponzu dressing, and classic dishes such as Fogo Island cod and chips. sassafraz.ca

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Province Brands of Canada – the Canadian company developing the world’s first beer brewed from the cannabis plant – will distribute Cambridge Bay Imperial Pilsner, beginning in the first half of 2019. Cambridge Bay Imperial Pilsner is a hemp-based beer and will contain alcohol (7% ABV). Cambridge Bay Imperial Pilsner has only four ingredients: water, hemp, hops and brewer’s yeast.

Cambridge Bay will launch in the Yukon Territory in the first half of 2019 before being released across Canada. Province Brands of Canada is currently constructing a 123,000 square foot building in Grimsby, Ontario, which will be the world’s first cannabis brewery. provincebrands.com

OH SO PRETTY S TA N D M I X E R

As a prelude to the 100th anniversary celebration of Kitchenaid in 2019, they have released a limited edition stand mixer in “Misty Blue” with the option of a white ceramic hobnail bowl. The colour harkens back to one of the original stand mixer colours, and the hobnail bowl adds a vintage touch. MSRP $570, kitchenaid.ca

COOKING for FRIENDS

In the 30 years since David Wood first published his classic David Wood Food Book, he has continued to cement his reputation as one of Canada’s great culinary artisans. Former owner of the prestigious David Wood Food Shop in Toronto, David has spent over two decades on the West Coast cultivating acclaim for his cheese-making (as owner of the Salt Spring Island Cheese Company), as well as for his unique understanding of the elemental role food plays in daily life. David Wood’s Cooking for Friends is written with the idea in mind that it›s not what you eat but how you make it that matters.

Published by Whitecap Books, $40.

AT T H E C O R N E R H O U S E

ROMANCE

501 Davenport Rd, Toronto flordesalrestaurant.ca info@flordesalrestaurant.ca

OF FINE DINING Modern cuisine influenced by the foods of Southern Europe

/flordesalrestaurant Hugo Saenz, Chef Cristina da Costa, Owner

416.923.2604

FOOD

a seasonal SUPPER This season is about more than turkey and gingerbread. With winter comes (thankfully) some of our most anticipated celebrations, and in general, more time spent indoors, at home, entertaining friends and family.

Here is a menu that goes beyond the typical poultry and pie.

Enjoy.

The Apps V E G E TA B L E A N D C H È V R E TA R T S

2 tsp (10 mL) olive oil 1 1/4 cup (300 mL) chopped Ontario Leek (white and pale green parts only) 1 cup (250 mL) diced Ontario Greenhouse Sweet Orange Pepper 2 cloves Ontario Garlic, minced 1/2 tsp (2 mL) each dried oregano and salt 1/4 tsp (1 mL) pepper 1/4 tsp (1 mL) smoked paprika (approx.)

12 3-inch (8 cm) frozen tart shells in foil cups 1/3 cup (75 mL) Ontario Goat Cheese (Chèvre) 1/2 cup (125 mL) Ontario Milk 1 Ontario Egg 1 1/2 tbsp (22 mL) pine nuts 12 Ontario Grape Tomatoes, cut in half 2 tsp (10 mL) chopped fresh Ontario Rosemary Leaves

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In medium non-stick skillet, heat oil over medium heat. Add leek, orange pepper and garlic; cook, stirring occasionally until soft, about 8 minutes. Transfer to small bowl; stir in oregano, salt, pepper and 1/4 tsp (1 mL) of paprika. Refrigerate to cool. Meanwhile, place tart shells on baking sheet; thaw 5 minutes. Divide leek mixture between each shell; crumble cheese over top. In glass measure, whisk milk and egg until combined; pour into each shell. (You may have a bit of milk mixture left over, resist the urge to over fill.) Scatter pine nuts on top; place two tomato halves, cut side up. Bake in bottom third of 375°F (190°C) oven for 30 minutes or until pastry is golden and filling is set. Cool on wire rack. Sprinkle with additional paprika and serve.

Recipe and photo courtesy Foodland Ontario; ontario.ca/foodland

Tarts are popular in Spain and can be found at tapa bars with many savoury fillings.

These flavourful tarts are lovely warm or at room temperature. Makes 12.

FOOD

P O R K M E DA L L I O N S W I T H R O S E M A RY A P P L E S AU C E Take entertaining to the next level with this easy and impressive entrée.

Serve pork medallions on top of rosemary applesauce. Makes 8.

(Makes about 2 cups/500 mL applesauce) 2 Ontario Pork Tenderloins (375g each), trimmed and cut into 8 medallions 2-inch (5 cm) thick • Salt and pepper 8 slices Ontario Applewood Smoked Bacon 8 large Ontario Rosemary Sprigs, for skewers 1/4 cup (50 mL) vegetable oil APPLESAUCE

Season pork with salt and pepper. Wrap 1 slice of bacon tightly around non cut side of each medallion; secure with rosemary sprig, pushing sprig through to the other side of the medallion. Repeat with remaining medallions, bacon and sprigs. Refrigerate for 1 hour. In large ovenproof skillet, heat oil, over mediumhigh heat. Sear medallions on all sides to brown. Place skillet in 425°F (220°C) oven for 12 to 15 minutes or until meat thermometer inserted in centre reads 155°F (68°C).

4 large Ontario Honey Crisp Apples, APPLESAUCE: In medium saucepan, peeled, cored and coarsely chopped combine apples, honey, vinegar and lemon 1 tbsp (15 mL) Ontario Honey juice. Cook over medium heat, stirring often, 1 tsp (5 mL) cider vinegar for 10 to 15 minutes, or until apples are soft.

1/2 tsp (2 mL) fresh lemon juice Stir in rosemary. Remove from heat and stir 1 tbsp (15 mL) fresh Ontario in icewine and butter until combined.

Rosemary Leaves, chopped Season to taste with salt and pepper.

2 tbsp (25 mL) Ontario Icewine To serve, spoon applesauce on plates.

2 tsp (10 mL) cold butter Top with medallions.

• Salt and pepper, to taste

O N I O N , M U S H R O O M A N D B AC O N B I T E S Combine caramelized onions, mushrooms, garlic, bacon and cheddar to make these amazingly irresistible appetizers. A pizza cutter works great for cutting into pieces. Makes 18 pieces.

1 tbsp (15 mL) olive oil 2 cups (500 mL) sliced Ontario Onions (about 2) 1 tsp (5 mL) granulated sugar 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) each crushed red pepper flakes and black pepper 2 cups (500 mL) sliced Ontario Crimini or White Mushrooms 3 cloves Ontario Garlic, minced 1 tbsp (15 mL) sherry vinegar or white wine vinegar 2 tsp (10 mL) chopped fresh Ontario Thyme Leaves 1 sheet (225 g) frozen butter puff pastry, thawed and refrigerated 1/2 cup (125 mL) shredded Ontario Aged White Cheddar Cheese 2 slices Ontario Bacon, cooked and chopped 1 tbsp (15 mL) chopped fresh Ontario Parsley Leaves

In large skillet, heat oil over medium heat.

Add onions, sugar, salt, pepper flakes and black pepper; cook, stirring often for 5 minutes. Reduce heat to low, cover and cook, stirring occasionally for 10 minutes or until golden. Stir in mushrooms and garlic. Increase heat to medium-high; cook uncovered, stirring often for 7 minutes or until mushrooms are tender. Stir in vinegar and thyme; cook until liquid is absorbed, about 30 seconds. Transfer to bowl; let cool Unroll puff pastry and leave on parchment paper. Place on baking sheet. Using fork, leave 1/2-inch (1 cm) border around edge of pastry, prick pastry many times. Bake in 400°F (200°C) for 12 minutes or until lightly golden. Gently press down on pastry with back of spoon to flatten; top with onion mixture. Sprinkle half of the cheese and all the bacon on top. Bake until pastry is golden, about 13 minutes. Let cool for 10 minutes.

Sprinkle with remaining cheese and parsley.

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FOOD

M E AT B A L L S W I T H S P I CY TO M ATO S AU C E Flavourful baked meatballs, coated in a spicy tomato sauce are a crowd-pleaser. Be sure to serve with crusty bread to soak up the yummy sauce. Makes approx. 30 meatballs.

2 tbsp (25 mL) olive oil

In large deep skillet, heat oil over medium heat; cook onion, stirring occasionally for 5 minutes.

Stir in tomato paste and 2 cloves of the garlic.

2 tbsp (25 mL) tomato paste Add tomatoes, 1 tsp (5 mL) each of the oregano 4 cloves Ontario Garlic, pressed and paprika, 1/2 tsp (2 mL) each of the salt, 2 cans (28 oz/796 mL each) diced pepper and red pepper flakes. Increase heat tomatoes with liquid to high; bring to boil. Reduce heat to medium; 2 tsp (10 mL) each dried oregano simmer, stirring occasionally for 20 minutes leaves and paprika or until thickened. Stir in sugar. Meanwhile, 3/4 tsp (4 mL) each salt, pepper and in medium bowl, using fork, stir together egg, crushed red pepper flakes breadcrumbs, 1/4 cup (50 mL) of the parsley, 1 tsp (5 mL) granulated sugar green onion, milk, cumin, remaining garlic, 1 Ontario Egg, lightly beaten oregano, paprika, salt, pepper and red pepper 1/2 cup (125 mL) fresh whole wheat flakes. Add pork; mix until combined. Shape into breadcrumbs 30 meatballs, about 1 tbsp (15 mL) each. Place 1/3 cup (75 mL) finely chopped fresh on parchment paper-lined baking sheet. Bake in Ontario Parsley 375°F (190°C) oven for 10 to 12 minutes or until 1/4 cup (50 mL) finely chopped no longer pink inside. Stir meatballs into skillet, Ontario Green Onion cover and simmer gently, for 5 minutes. Spoon 2 tbsp (25 mL) Ontario Milk sauce and meatballs on individual plates and 1/2 tsp (2 mL) ground cumin sprinkle with remaining parsley, dividing equally.

500g ground lean Ontario Pork 1 Ontario Onion, finely chopped

The Main Event P R I M E R I B B E E F R OA S T W I T H H O R S E R A D I S H C R U ST

3.15 kg Ontario Prime Rib Beef Roast (bone-in) 2 cups (500 mL) panko breadcrumbs 1/2 cup (125 mL) extra hot horseradish 1/2 cup (125 mL) minced Ontario Onion 1/3 cup (75 mL) vegetable oil 1/4 cup (50 mL) Dijon mustard 18 cloves Ontario Garlic, minced 2 tbsp (25 mL) freshly ground black pepper 2 tsp (10 mL) salt

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Place roast, rib-side down in shallow roasting pan. In medium bowl, combine breadcrumbs, horseradish, onion, oil, mustard, garlic, pepper and salt; mash together to make a paste. (Alternatively, place ingredients into food processor and pulse until a smooth paste.) Rub paste over the top and side of roast.

Cover and refrigerate for 2 hours or overnight. Place oven rack in lower third of oven. Roast meat, in 400°F (200°C) oven, rotating pan once, until meat thermometer inserted into the thickest part of roast registers 140°F (63°C) for medium-rare or 150°F (71°C) for medium, about 1-1/2 to 2 hours, about 15 minutes per lb. Note: Be careful not to let the crust burn, if it starts to get too dark, cover with a sheet of aluminum foil.

Place roast on cutting board and tent with foil for 30 minutes before carving.

Recipe and photo courtesy Foodland Ontario; ontario.ca/foodland

The golden-brown horseradish crust adds a bit of sharpness to this tender juicy roast. A meat thermometer is a must to get an accurate test for doneness. Be sure to allow the roast to rest before carving to redistribute the juices through the meat. Serves 8.

FOOD

S CA L LO P E D P OTATO E S W I T H S M O K E D G O U DA This classic dish is perfect for your next dinner party – layers of potatoes, onion, cheese and fresh herbs, baked until tender. Comfort and elegance all in one dish.

Serves 8 to 10.

2

3/4

2

1 1

1

•

2

3

cups (500 mL) shredded smoked Ontario Gouda Cheese cup (175 mL) grated Parmesan Reggiano Cheese large Ontario Yellow Fleshed Potatoes, peeled and thinly sliced large Ontario Onion, thinly sliced tsp (5 mL) finely chopped fresh Ontario Thyme Leaves tsp (5 mL) finely chopped fresh Ontario Rosemary Leaves Salt and freshly ground black pepper, to taste large Ontario Sweet Potatoes, peeled and thinly sliced cups (750 mL) 35% Ontario Whipping Cream

In small bowl, combine cheeses and mix well; set aside.

In greased 13- x 9-inch (3 L) baking dish, arrange half of the yellow fleshed potatoes. Top with 1/4 each of the onions, cheese and herbs. Season to taste with salt and pepper. Repeat layering alternating between yellow fleshed and sweet potatoes 3 times.

Scatter with remaining sweet potatoes and cheese. Pour enough cream over potatoes, stopping just below the rim.

The cream should just barely cover the potatoes. Cover with foil; bake in 400°F (200°C) oven for 60 minutes.

Remove foil; continue to bake for about 30 minutes or until the top has browned and potatoes are tender.

A Sweet Finish BUTTER TART CHEESECAKE WITH ROASTED PEAR COMPOTE This delicious and impressive cheesecake is perfect for entertaining. It takes time to make but is worth every bite. You can make the butter tarts and compote the day before, or buy good quality butter tarts to speed up the process. Serves 12.

1 1/2 cup (375 mL) graham wafer crumbs 1/3 cup (75 mL) light brown sugar, firmly packed 1/3 cup (75 mL) butter, melted 1 lb (454 g) cream cheese, at room temperature 3/4 cup (175 mL) granulated sugar 1 cup (250 mL) 14% Ontario Sour Cream 2 tbsp (25 mL) all-purpose flour 4 Ontario Eggs 1 1/2 tsp (7 mL) vanilla 8 Butter Tarts COMPOTE: 2 lbs (1 kg) ripe Ontario Pears, peeled, cored, and cut into half length-wise (about 5) 2 tbsp (25 mL) Ontario Honey (approx.)

1 tbsp (15 mL) fresh lemon juice 1 tbsp (15 mL) chopped fresh Ontario Thyme Leaves (approx.)

2 tbsp (25 mL) semi-dry Ontario Riesling White Wine

In medium bowl, combine crumbs, brown sugar and butter. Mix well and press into bottom of 9-inch (23 cm) springform pan. In large bowl, using electric mixer, on medium speed, beat together cream cheese and sugar until creamy. Gradually beat in sour cream and flour. Beat in eggs, 1 at a time, beating well after each addition. Stir in vanilla. Break butter tarts in halves and quarters; pile evenly over the crust in the springform pan. Pour cheesecake mixture over the butter tarts.

Gently jiggle the pan to allow the cheesecake filling to get into all the butter tarts. Bake in 350°F (180°C) oven, until just set; approximately 40 to 45 minutes.

Turn oven off and let cheesecake stand for 10 minutes.

Remove from oven, run knife around edge of pan. Let cool completely on rack; refrigerate 4 hours. Slice cheesecake into wedges; serve with compote.

Compote: In large ovenproof skillet, place pears cut side down. Drizzle honey and lemon juice over pears; sprinkle with thyme leaves. Cover skillet; roast in 400°F (200°C) oven for 45 minutes or until pears are tender. Let cool enough to handle; coarsely chop and place in medium bowl. Drizzle with wine and extra honey and thyme; stir to combine. Serve warm or cold.

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BOTTLES FOR CELEBRATING, GIVING...

AND KEEPING

by M I C H A E L P I N K U S

IT’S HARD TO BELIEVE the holidays are right

giving the right bottle, getting the right bottle

around the corner. What happened to that long

and asking for the right bottle. Whew, that’s a

hot summer we were just in the middle of? Now

lot to think about; I’m here to lend a hand so

I sit looking out at the back deck and realize it’s

that your stress factor is significantly lowered

dark before six … winter is definitely coming.

(in the booze department anyway). Herein

The holidays will soon be here and the stress

lies the ultimate list of holiday season favou-

of trying to find just the right gift will weigh

rites, new and old, that should really put you

heavily on your shoulders. But it’s not just the

in everybody’s good graces. I’ll offer up some

gifts, it’s all the other stuff that surrounds the

choice New Year’s bubbles, a number of dinner

holidays: parties, “simple” get-togethers – that

wines that will make you the envy of all your

aren’t so simple, dinners, open houses, family

guests, and some gift giving tips that will make

(lots and lots of family), the list goes on and

yours the must open of the season – plus a few

on. Friends, relatives, the office crew; it gets

interesting dessert selections that aren’t the

crazy how many people we come into contact

standard Icewine and brandy choices you have

DESSERT WINES

with and how much we think about “the right

been making over the past years. So get out the

BOTTEGA PISTACHIO LIQUEUR

thing” to get.

highlighter, the reading glasses and maybe a pad

(ITALY, $24.95 – #605766)

of paper to make those lists, then check them

This is a cream liqueur you won’t soon forget; I’m still remembering it and I tasted it three months ago. Slight green colour (as you would expect from something Pistachio-based) but

A large part of many holiday events are the

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DESSERT WINES

FOOD

drinks, and you’ll notice there’s something for

twice and make sure you are picking up the

every time period: before dinner, after dinner,

right thing for the right occasion, for all those

during dinner; there’s New Year’s Eve, there’s

who are both naughty and nice.

LUXE MAGAZINE • WINTER 2 019

BUBBLES

SPECIAL GIFTS

FOOD

the flavour is pure pistachio goodness, you’ll need a few bottles to satisfy your guests’ craving for more. ✪ ✪ ✪ ✪ BARROS 2005 COLHEITA TAWNY PORT (PORTUGAL, $34.95 – #582932)

Port is one of the great treasures of the wine world, but knowing the difference between the types of Port can be daunting. This is a single vintage tawny which is relatively rare: tawny Ports are so much more complex than straight Vintage Ports and this one is no different with its almond, cherry, hazelnut, orange peel and toasty qualities, perfect for after dinner drinks in the lounge. ✪ ✪ ✪ ✪

BUBBLES FOR NEW YEAR’S EVE, OR ANY OLD TIME FEATHERSTONE 2013 JOY BRUT

true Champagne has cache. Second, it’s the wine approved by James Bond. Go ahead and take a look, he always orders Bollie, watch some old Bond movies and see. And finally, it’s deliciously pure Champagne satisfaction and a perfect way to celebrate. ✪ ✪ ✪ ✪ + SIEUR D’ARQUES NV GRANDE CUVEE 1531 DE AIMERY CREMANT DE LIMOUX (FRANCE, $18.95 – #428086)

The blend of grapes is dominated by Chardonnay, with a little Chenin Blanc and Mauzac backing it up; this bubble is lovely and fresh because it spends only 12 to 15 months on lees, while still made in the traditional method. The result is a bubble loaded with tart lime notes, biscuit and baked goodness along with great balancing acidity. ✪ ✪ ✪ ✪

(ONTARIO, $34.95 – LCBO IN DECEMBER)

Not a word of a lie, this is truly the best bubble made at Featherstone to date. It’s 100 per cent Chardonnay from the 2013 vintage and spent 31 months on lees. While the acidity is bracing, once you get past that everything starts coming together: toasty notes with some lemon and apple fruit on the mid-palate along with a great green apple finish. The minerality and acidity make the finish clean and refreshing but still long and elegant. I really love that acid backbone, which makes this wine ready for anything. ✪ ✪ ✪ ✪

LES CORDELIERS PRESTIGE BRUT CREMANT DE BORDEAUX (FRANCE, $24.95 – AGENT ONLY: DANDURANT)

Yes, Bordeaux makes more than just age-worthy reds, which makes this a very special bubble to have on hand for special gatherings of special people this holiday season. One hundred per cent Semillon grapes, a rarity for sparkling wine, aged two years on lees in the very bottle you buy it in – known as the traditional or Champagne method – fresh and pretty with lime, lemon and apple notes plus it has really good acid bite on the finish. ✪ ✪ ✪ ✪

BOLLINGER SPECIAL CUVEE BRUT CHAMPAGNE (FRANCE, $84.95 – #384529)

LOUIS BOUILLOT PERLE D’AURORE

So popular it comes in three sizes – 375mL, 750mL and 1.5L – and there are many reasons Bollinger is this popular. First, it’s Champagne and

BRUT ROSÉ CREMANT DE BOURGOGNE (FRANCE, $21.95 – #048793)

Rosé sparkling is always something that gets

people excited when they see it in their glass, so why not pour something that you can have lots of on hand? Pleasant raspberry-cherry upfront with lemon and lime backing, the price makes it accessible, the taste makes people think you spent a lot more than you did. ✪ ✪ ✪ ✪ +

SPECIAL GIFTS TWO HANDS 2017 SEXY BEAST CABERNET SAUVIGNON (AUSTRALIA, $27.95 – #219469)

If the name doesn’t make you take a second look the wine inside will. Two Hands has always been known for rich and ripe wines with high alcohol, but also for balancing that alcohol with flavour, and this vintage of their Cabernet Sauvignon takes it up a notch. The concentration of fruit is off the chart, yet there is still a suppleness to the wine that finishes with chocolate, cassis, coffee bean and spice. The word I would use to describe

WINE SCORING SYSTEM: ✪ ✪ ✪ ✪ ✪ = Outstanding

✪ ✪ ✪ ✪ ✪ = Excellent

✪ ✪ ✪ ✪ = Very Good

✪ ✪ ✪ ✪= Good.

+ The wine offers a bonus but not enough to go to the next level.

LUXE MAGAZINE • WINTER 2 019

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DINNER WINES

FOOD

ELDERTON 2014 COMMAND SINGLE VINEYARD SHIRAZ (AUSTRALIA, $99.95 – #716142)

I have tasted Command before on a number of occasions, but this might just be one of the best vintages I have ever put nose or tongue to. Rich and velvety with a generosity of blackberry and black cherry, plus the addition of smoke and pepper; but it’s that supple and smooth palate that’ll get you every time. You need to give this bottle to someone that’s willing to share it with you in the next 20 years. ✪ ✪ ✪ ✪ D’ARENBERG 2015 THE DEAD ARM SHIRAZ (AUSTRALIA, $58.95 – #430512)

A true collectors wine that is coveted for its longevity, this year’s version is big and brooding with a lovely floral note to keep it grounded and fresh. You’ll find mocha, spiced-cherry, blueberry and licorice – there’s even a long luxurious finish with a slight cedary note … ageable for 20-plus years, easy. ✪ ✪ ✪ ✪ SAN GUIDO 2015 SASSICAIA (ITALY, $225.95 – #480533)

One of the original Super Tuscan wines, it always makes everybody oooh and aaah when an older bottle hits the table. This year’s model has 30plus years of age-ability under the hood: the fruit might be up front and in-your-face (both of the black and red variety), but there is spice, lots and lots of spice along with graphite, cedar and acidity to spare. This is an indulgence built for the future. ✪ ✪ ✪ ✪ + this wine is already on the label, take your pick of which one I mean. ✪ ✪ ✪ ✪ +

MONTES 2015 PURPLE ANGEL (CHILE, $62.95 – #062364)

ICELLARS 2016 CABERNET SAUVIGNON (ONTARIO, $60 – WINERY ONLY)

What a stunningly good wine this is! iCellars believes in Cabernet Sauvignon, so much so they planted 40 per cent of their vineyards to the grape, and after tasting this wine I think they’re on to something. Aromas of chocolate, mocha, cherry and blackberry; with a palate that has plenty of dark fruit: blackberry and black cherry backed by vanilla and chocolate.

It’s lush and plush across the tongue with just enough spice and tannins to keep everything humming along – and the acidity is there to balance everything else off nicely. A supergorgeous bottle that will have people rethinking Ontario Cabernet. ✪ ✪ ✪ ✪ ✪

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This mainly Carmenere wine gets the addition of 8 per cent Petit Verdot to add complexity, colour and texture, then aged 18 months in 80 per cent new French oak. The aromas are very pretty with mint, violet, blackberry and mocha, which lure you into your first sip, from there your tongue takes over and wants more – the mint carries over followed by black cherry, blueberry, gentle spice and a long finish. ✪ ✪ ✪ ✪

DINNER WINES TRIUS 2016 RED (ONTARIO, $24.95 – #303800)

This iconic Canadian wine comes in the recognizable tall bottle with a slender neck. If you were able to put your hands on the 2015, it’s

a delicious wine, but the 2016 is even better.This wine is built for the long haul from an incredible vintage for Ontario reds: a great long hot summer pushed the grapes to extreme ripening.

Cabernet Sauvignon dominates this three-grape blend and the wine shows plenty of black fruit, mocha-chocolate and spice; the tannins need a little time to soften so decanting or a big glass is definitely in order. ✪ ✪ ✪ ✪ DUCKHORN 2015 GOLDENEYE PINOT NOIR (CALIFORNIA, $74.95 – #659854)

Duckhorn is primarily known for Cabernet Sauvignon, and really good ones at that, but this Pinot Noir is something that will wow you and make that turkey dinner just sing on the palate: lovely smoky-blackberry, floral, spicy black cherry and even a slight licorice note on the finish to make this a pure delight. ✪ ✪ ✪ ✪ MASI 2015 CAMPOFIORIN (ITALY, $22 – #155051)

A five-star vintage wine as defined by Masi themselves, and that’s saying a lot considering no one is tougher on Italian vintages than Masi. This one is just so loaded with fruit and delightful tannins, plus it has the ability to age a decade or longer – so if you get a dozen you’ll be having this one with dinner for years to come. Just look for the five stars above the vintage date; meanwhile I give the wine … ✪✪✪✪+ FAUST 2015 CABERNET SAUVIGNON (CALIFORNIA, $59.95 – #238261)

There are plenty of California Cabernets that will be coming through the LCBO between now and Christmas, plenty of over-priced models that will deliver what you want, but few will over-deliver at their price-point. This one does: smoky-mocha, spicy-licorice, with a big hit of cherry, spiced-plum and black cherry; a Cab worth making a deal with the devil for. ✪ ✪ ✪ ✪ MORAINE 2016 PINOT NOIR (BRITISH COLUMBIA, $31.95 – #393827)

Pinot Noir from British Columbia might not immediately come to mind, but they are doing a fabulous job with this grape. When first I tried this wine, I would have sworn it was from New Zealand. It is interesting to note that their winemaker is a kiwi so there must be some influence there. Beautiful red fruit like cranberry and cherry with a good acidity. ✪ ✪ ✪ ✪ +

CRITIQUE

FOOD

• SOPHIA • 9 9 YO R K V I L L E AV E N U E , TO R O N TO

T H E L AT E S T F R O M I N K E N T E R TA I N M E N T B R I N G S I TA L I A N - I N S P I R E D G L A M T O YO R K V I L L E THE DINING ROOM AT SOFIA is a white envelope punctuated by plush red velvet. Ceilings and walls are white, dotted by white Murano glass chandeliers, reflected in large mirrored pillars. It’s a glimmering room, dotted with art. It feels like the sort of space you’d find groups of women dropping into for evening drinks, or looking for a night out to celebrate.

All that red velvet (don’t get me wrong, I love it) and mirror, does make me think of vintage jewellery boxes.

The latest from INK Entertainment, this Italian-inspired restaurant is tucked behind the Christian Louboutin store on Yorkville Avenue. I can’t help but wonder if those

iconic red soles inspired the colour scheme for Sofia. INK Entertainment is the hospitality group behind many of the best-looking Toronto establishments, including Akira Back, Byblos, Batch and La Societe.

Award-winning design firm Studio Munge designed the 238-seat space, that was previously home to two restaurants and a tailor shop. The space is now a large bar, dining room and two patios (front and rear). It feels vintage and modern at the same time, the white and red interior an ideal canvas for the pop art on the walls. The floor is comprised of several colours of marble installed in a herringbone pattern. The art

LUXE MAGAZINE • WINTER 2 019

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FOOD

– including pieces by Andy Warhol and Jeff Koons – has been borrowed from co-owners’ Charles Khabouth and Danny Soberano’s collections. They have also just opened Taglialatella next door, an art gallery worth a peek at, before you sit down to dinner.

Pieces on display at the restaurant will change regularly. The art theme continues in the bar with a large mural by David Drebin.

“Sofia marks our return to Yorkville in the best way possible,” says Khabouth, CEO, INK Entertainment. “We have worked with the best in the business to create an experience

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LUXE MAGAZINE • WINTER 2 019

of terrific food, art, entertainment and design that excites the senses and instills curiosity.

Sofia is much more than a place to enjoy dinner, but to stay, savour and explore with those around.”

Open since May, Sofia is under the direction of Executive Chef Christine Mast, former sous chef and butcher at Canoe. The menu is a mix of Italian-inspired dishes: pasta, meat, fish and antipasti. The menu also features items (including the Branzino) prepared in a wood-burning oven. The wine list is what

you would expect for an establishment in this neighbourhood with a good selection of bottles including several vintages of Champagne. The cocktail menu is a medley of signature drinks, with an Italian twist.

Crafted by mixologist Nishan Nepulangoda, regional herbs and fresh in-house cordials add to the flavour profile.

From the antipasti, Insalata di Arance, a citrus salad that is overall lovely: bright flavours of citrus contrasted with Calabrian olives, fennel fronds, pistachio and radicchio. It is turned on its head, with more of the former than the latter, but generous blood orange, navel orange and clementine are beautiful on the plate and the palate. There is a bit of a prep issue with the citrus, and I find several pieces that don’t make the cut for a properly executed supreme, the almost un-chewable skin and pith still attached. An unfortunate fate for an otherwise tasty dish.

From the crudo portion of the menu Tonno: raw Ahi tuna with basil, bergamot, physalis (ground cherry) and celery comes in a surprisingly generous portion. It too is fresh and light, the plate garnished with edible flower petals.

The pasta list includes some traditional choices including Spaghetti al Pomodora, Linguine alle Vongole, Rigatoni alla Vodka. We opt for the Garganelli: wild boar ragu with San Marzano tomatoes and Parmigiano Reggiano. I want to love this dish; it’s just the type of rich, meaty pasta a cold winter night is wanting.

Sadly, I can’t get past the heavy-handed seasoning, it’s simply too salty to enjoy.

Filetto di Manzo Rossini (beef tenderloin with foie gras and Vidalia onions) is prepared beautifully with a perfectly medium rare filet.

The Branzino arrives, impressive on the plate.

It’s delicate and garnished with caper leaf and lemon. It’s nice, but slightly underwhelming for a $40 piece of fish.

If you are a fan of fried dough (and who isn’t?) the zeppole are a must from the dessert menu. Served with a scoop of house-made pistachio gelato, they are fresh, light and gorgeous. Do not skip dessert. *Our writer has dined at the restaurant anonymously, meals were not subsidized by the establishment.

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EVENTS

LUXE CELEBRATED THE PREMIERE ISSUE

W I T H A C O C K TA I L PA R T Y AT O N E K I N G W E S T H OT E L & R E S I D E N C E .

Clockwise from top left: Justin Ryan and Colin McAllister; Bianca DeMarinis and Nadine Taffe; Laura and Mark Johnston; the LUXE Magazine team; Voula Low and Angelika Airapetyan; Oriana and Tony Mantello; Raphael Gomes and Sheri Gibson; and Voula Skentos and Christy Dagonas.

HUMBER RIVER HOSPITAL FOUNDATION FUNDRAISER

H U M B E R H E E L S , A N I G H T O U T F O R A G O O D C AU S E .

Photos by Anna Lisa Sang

Clockwise from top left: The LUXE Magazine signature cocktail; Natalie Papia and Christina Marzilli; Agata Olivieri, Donna Lourenco and Brenda Di Luca; Angela Gina and Andrea Ciabatonni; Lucas from Wildcard Experience; and Arisa Cox.

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LUXE MAGAZINE • WINTER 2 019

Photo by Toni Hafkenscheid. Courtesy of Museum of Contemporary Art Toronto.

CULTURE

H AV E Y O U V I S I T E D T H E N E W M O C A? After a successful launch in their new home, MOCA Toronto (Museum of Contemporary Art), announced the opening of an installation that will lift spirits during our long, dark winter. he museum will open a public light therapy room as part of Art in Use, a year-long social engagement series conceived in dialogue with artist Tania Bruguera. Installed on MOCA’s Floor Four through April 30, 2019, Light Therapy, by Oslo-based architect and visual artist Apolonija Sustersic, is a room built within the context of the museum and filled with ultraviolet, full spectrum light. The intention is

to draw on the benefits of balanced daylight to enhance vitality and mood.

Visitors are invited to engage and interact within the space of the museum while increasing their awareness to ways of around seasonal depression.

Light Therapy, has a capacity of 10 to 15 people and can be accessed on a first-come, first-served basis with admission to the museum. Shown here: Rajni Perera, ‘Talisman’, 2018 (foreground). Nep Sidhu with Maikoiyo Alley-Barnes, Nicholas Galanin, ‘No Pigs in Paradise’, Series 2, 2017/2018. museumofcontemporaryart.ca

LUXE MAGAZINE • WINTER 2 019

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CARLOS DELGADO CAPTURES THE SUBTLETIES OF HUMAN EXPRESSION A N D DA I LY ROUTINE

by S H E R R Y S M I T H E R

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CULTURE

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67

Hope

Neutral

Contemporary paintings in Faces of the System range in size from 12-inches by 12-inches, 20-inches by 40-inches, “This series is my interpretation of what the people are thin-

Delgado found himself wondering about the people he shared

king. On the subway, there are people from different parts of the

the subway with. As the doors closed, Delgado couldn’t help but

world and you see different faces,” Delgado says. “I like to go

notice the number of riders squeezed into the subway car and

deep…take the portraits one by one, to create these faces. Some-

the close proximity of people with no emotional connection. He

times they are nostalgic, sometimes sad; they are a reflection of

studied their facial expressions and wondered, “Who were they?

me. Usually when I create a face, I try to connect with my life,”

Where were they going? What were their stories?” After weeks of

he says. “All of my paintings have something connected to me.”

observation, Delgado painted a series of portraits called Faces of the System.

68

To achieve his desired technique, the artist uses liquid acrylic paint. By dabbing a small amount of water on his brush, he creates

“Most people want to be on their own,” explains Delgado. “The

the effect of dripping paint from the faces, like a child when

System is my reflection of how we live in this big city. I come from

painting at an easel. “Sometimes I use charcoal or go straight to

a small Columbian village, so when you go to a big country like

the palette with big pieces of paint. I’m still searching,” he says.

Canada and live in a city like Toronto, it’s huge.”

“I feel it’s a process of finding my own style, as I’m never happy

LUXE MAGAZINE • WINTER 2 019

Photos courtesy Carlos Delgado

up to a large 60-inches by 72-inches.

RIDING THE ROCKET after a busy day at his studio, artist Carlos

CULTURE

art fair. “I was there a year ago and it was a very exciting experience to meet collectors from all over the world.”

When Delgado was given the unique opportunity to launch Ontario’s “Culture Days,” a three day festival, he painted, The Constant Movement, a 20-foot by 8-foot mural in Union Station during morning rush hour. He was commissioned to cover a temporary wall while renovations were underway. This event marked the first time the Toronto-based artist had taken his series, Being Human in the System on a large scale to a public space. His live painting performance drew immediate response from passersby.

“Many people stopped to watch and talk with me. I think the painting was relatable,” he says. “I had an amazing experience as these people got into my art – they took that energy from the paintings. I saw that when they posted photos of my mural many times on social media sites.”

The Constant Movement depicts six full-size figures together in a public space, yet alone. Delgado was inspired by commuters’ attempts to get to work on time, move with the crowd, yet remain isolated from each other; a social comment on urban life he also expresses in Faces of the System.

Once the festival was over, the mural was slated to be taken down and destroyed. Delgado’s client, an architect, urged Union Station officials to save the mural. Sadly, once it was returned to the artist, the mural was damaged in a fire in his studio.

After painting between 200 and 300 faces, Delgado wanted to shift his focus. In his next series, The Other Lenguaje, he incorporated hands into the paintings. “I want to try different techniques like sketching and trying to realize what my next step is,” he explains. “I’m working slowly to understand how I want to interpret the body.”

Morfeo

DEDICATED TO HIS COUNTRY BIRTH, Delgado returned to his hometown Riosucio, Caldas for an installation of his work. “I found a nostalgic way to celebrate the people of the past – the older people. There are fewer young people on the farms today

with my art. I’m always looking for more.”

because they leave to go to the cities to look for new opportu-

Wanting to convey his Japanese friend’s experience through

nities,” Delgado explains. “So my reflection in my art was of my

art, Delgado painted, Forgiveness and Forgetfulness. During an

own generation. We live in the city, but we have to honour the

emotional conversation about Hiroshima, the artist learned more

farmers, parents and grandparents. It’s really powerful and it

than expected. “I told her I just wanted to take part of her face to

relates to Canadians as well.”

create this piece. I wasn’t thinking about what she was saying, I

One of the significant contributions Delgado makes to Toronto

was thinking about how she is full of good energy; the most beau-

is his work with youth. He was awarded (together with Pathways

tiful representation of the name of this painting,” he explains. “I

to Education) a Community Arts Grant by Toronto Arts Council

created it with the face looking straight, but it’s trying to leave

to design and create art with grade nine Regent Park students.

some of the sadness in the past. It was a touching moment.”

Delgado and the students chose sneaker art to tell the stories of their world. At the end of the five-month project, In Our Shoes,

DELGADO IS PREPARING FOR TWO SOLO SHOWS IN 2019. In March,

an installation of sneakers, was on display to commemorate

his work will be featured at Toronto’s gallery 133 (1260 Castle-

Black History Month.

field Avenue, Toronto) and in May, at London, Ontario’s Westland

“I have always felt that art should be used to engage the world

Gallery (156 Wortley Road, London). Both galleries will exhibit

around us, because the power of art connects us!” says Delgado.

approximately 15 of the artist’s pieces. Delgado’s artwork was also

For more information: artcarlosdelgado.com,

recently exhibited by Lohme Art Gallery in Malmo, Sweden at an

artcarlosdelgado@gmail.com

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CULTURE

by C H R I S C L AY

Sting will appear in The Last Ship at the Princess of Wales Theatre from February 9 to March 24, 2019.

THOSE WHO LOVE THE MUSIC of Grammy Award winner Sting will want to consider checking out THE LAST SHIP, the first-ever musical by the prolific performer, when it runs February 9 to March 24 at the Princess of Wales Theatre. The Last Ship has original music and lyrics by Sting as well as some of his songs – including “Island of Souls,” “All This Time” and “When We Dance.” It’s set in the United Kingdom and tells the story of a young man who returns to his home after many years at sea to discover the shipyard is set to close. To purchase tickets, call 416.872.1212.

performances are January 23 to 26. Tickets cost $56.90 to $120.30 and can be purchased through the box office.

There’s no doubt about it – ALEC BALDWIN has some serious comedic chops. While the actor has appeared in dramatic roles including The Hunt for Red October, The Departed and The Good Shepherd, Baldwin knows how to bring the laughs. He was nothing short of hilarious as Jack Donaghy in the NBC sitcom 30 Rock and has earned himself an Emmy Award for Outstanding Supporting Actor in a Comedy Series for his scathing portrayal of American president Donald Trump on Saturday Night Live. He’s coming to Roy Thomson Hall on December 3 for the A Hilarious Evening with Alec Baldwin performance. The show is billed as a night of comedy and political insight.

Tickets cost $99 to $485 and can be purchased by calling the box office at 416.872.4255.

Fans of the film Star Wars: A New Hope are in for a treat. The movie, the first in the original Star Wars trilogy, will play on the big screen at Roy Thomson Hall while the Toronto Symphony Orchestra performs the film’s unforgettable score live. Whether or not you’re a fan of the movie, you likely have heard the grand orchestral pieces JOHN WILLIAMS crafted for it. The

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For those wishing to experience the thrill of travelling to some of the world’s most far flung reaches, NATIONAL GEOGRAPHIC LIVE is a show not to miss. Photographer Florian Schulz will be at Roy Thomson Hall from February 3 to 5 to present Into the Arctic Kingdom where he will share stories and photos of his time spent documenting life in the Arctic. He was with Inuit hunters, followed polar bears and massive caribou herds and also captured the northern lights in all its glorious luminescence. The show will also have a special focus on the Arctic National Wildlife Refuge. Tickets cost $79 to $199 and can be purchased through the box office.

Prepare to revel in the whimsical world the talented performers of CIRQUE DU SOLEIL create when the troupe’s latest show Corteo comes to the Scotiabank Arena. While the title means cortege in Italian, the performances won’t be a solemn procession whatsoever. Instead, it’s based around the premise of a clown who has shuffled off the mortal coil but eschews mourning for a celebration of life that’s bursting with joy and laughter. No tears or sadness, rather a festive carnival for a performer who has entertained and delighted countless audiences throughout his life. It runs December 12 to 15 and tickets can be purchased through Ticketmaster.

For those with little ones, or who remain young in heart and spirit, DISNEY ON ICE: 100 YEARS OF MAGIC takes the ice at Scotiabank Arena from January 25 to 27. Disney will trot out some of its most beloved

characters including the iconic Mickey Mouse, Minnie Mouse, Donald Duck, Goofy and some of their famed princesses including Cinderella, Rapunzel, Ariel, Snow White and Tiana as well as Frozen’s Anna and Elsa. Get ready to singalong to more than 30 songs including “Let It Go,” “You’ve Got a Friend in Me” and “Hakuna Matata.” Just a head’s up that children two and older require a ticket. Tickets can be purchased through Ticketmaster.

The popular musical COME FROM AWAY is having its Toronto run extended. It has been showing at the Royal Alexandra Theatre since February 2018 and, due to huge demand, it will continue at the Elgin Theatre from February 5 to April 28, 2019. The show tells the story of what happened when a number of planes had to land in Gander, Newfoundland following the September 11 attacks and has been hailed by both critics and audiences alike. Tickets cost $39 to $227 and can be purchased by calling 416.872.1212.

For those who love their politics and news with a heaping helping of snark and comedy, the host of the Emmy Award-winning program THE DAILY SHOW is coming to the Sony Centre for the Performing Arts for four performances January 11 to 12. Trevor Noah is no stranger to funny. He released his ninth special Afraid of the Dark last year on Netflix and was named Comedy Person of the Year at the 2017 Just For Laughs Comedy Festival in Montreal. He’s also an author with his award-winning book Born a Crime: Stories from a South African Childhood, which is about his life growing up in South Africa as apartheid was in its final days. Tickets cost $70.74 to $108.99 and can be purchased by calling 1.855.872.7669.

Sting Photo by Mark Savage for Northern Stage

ON stage

The Toronto Centre for the Arts is the place to be if you’re looking to celebrate the holiday season with several concerts and performances sure to get you in the Christmas spirit. The more than 300-voice Upper Canada Chorus will be joined by singer Orla Fallon to present the CELTIC CHRISTMAS CONCERT on December 1. Jazz vocalist Dianne Reeves, who won the Grammy Award for Best Jazz Vocal Album in 2015, will perform her CHRISTMAS TIME IS HERE CONCERT on December 4. There will be a screening of the animated film THE SNOWMAN with Orchestra Toronto performing live alongside the movie on December 9. Meanwhile, the Art of Time Ensemble hosts its TO ALL A GOOD NIGHT CONCERT on December 16 that features holiday carols, seasonal favourites and more. All concerts happen in the George Weston Recital Hall. To purchase tickets, call the box office at 416.733.0545.

The Canadian Opera Company is staging a production of Richard Strauss’ one-act opera ELEKTRA at the Four Seasons Centre for the Performing Arts from January 26 to February 22. The performance stars soprano Christine Goerke in the titular role and follows Elektra as she desperately yearns for her brother to return to avenge the death of her father, who has been killed by Elektra’s mother and her new lover. Tickets cost $35 to $350 and can be purchased by calling 416.363.8231. They also offer a special rate of $22 for youth aged 16 to 29.

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Fans of ’90s Canadian alternative rock won’t want to miss a concert on January 26 at the Richmond Hill Centre for the Performing Arts when I MOTHER EARTH and FINGER ELEVEN perform.

Together, they have cranked out hit songs including “One More Astronaut” and “One Thing.” Tickets cost $55 and can be purchased by calling the box office at 905.787.8811.

At the Flato Markham Theatre, a new theatrical production of the fantastical Jules Verne novel TWENTY THOUSAND LEAGUES UNDER THE SEA comes for a pair of performances on December 28.

Tickets cost $15 to $49 and can be purchased by calling 905.305.7469.

For many, the holidays simply aren’t complete without taking in a performance of the timeless classic THE NUTCRACKER. In Toronto, the National Ballet of Canada presents James Kudelka’s version of the popular ballet this Christmas season. The show, which is set in rural Russia during the 1800s, follows brother and sister Misha and Marie on their dreamy Christmas Eve journey to the realm of the Sugar Plum Fairy. It runs December 8 and 9, December 12 through 16, December 18 through 23 and December 27 through 30 at the Four Seasons Centre for the Performing Arts. Tickets cost $45 to $192. To purchase, call the box office at 416.345.9595.

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LUXE MAGAZINE • WINTER 2019

71

COMMENT

Conscious Consumerism

by A N N E T. D O N A H U E

W

HEN IN DOUBT, I GO TO THE MALL. It isn’t quite as Cher Horowitz as it sounds, I swear. I grew up (and still reside) in the suburbs, roughly 10 to 20 minutes from malls of varying quality that succeed in tiding me over when I can’t make it “downtown.” But I don’t discriminate between them. As a kid, my grandparents looked after me while my parents went to work, and thanks to my Nana’s zest for bargain hunting, I became fluent in mall-speak and learned the ins and outs of sale seasons and clearance racks. Most summer afternoons were spent driving to and exploring the malls of southern Ontario, so when I was old enough to mall without supervision, I used it as a means through which I could curate and even rebuild myself. Even if it was only through Bonne Bell lip gloss and a bottle of Gap Dream.

Of course, cool heads did not prevail as my early teens melted into my twenties; especially since most of high school was spent buying into trends I hoped would help me fit in. Then, after landing my dream job at my favourite clothing store at 19, the joy of finding a deal or locating a dream piece was soon overshadowed by my general ability to buy whatever I wanted via staff discount. This ended up being a fast track to the opposite of conscious consumption. By my second Christmas at the store, I’d come to take shopping for granted. I bought my friends and family t-shirts and sweaters emblazoned with logos and brand names. Weren’t they lucky to have access to pieces I could pick up for the mere dollars left after 40 per cent off?

In only a decade, shopping had turned into something mindless and empty, nothing resembling what my grandmother and I spent afternoons doing.

It took hitting financial bottom to force me into re-evaluating the way I spent.

I had been writing for nearly a decade when I could finally begin to justify shopping for fun again. I had made little money as a freelancer for years, but instead of budgeting to ensure I could eat and pay rent, I maxed out credit cards and lines of credit thanks to rampant mid-twenties irresponsibility. But by 30, I had finally begun to earn an actual income while teaching myself to save and pay down debts. Still, I saw shopping as a display of excess I hadn’t been privy to for a long time. Which meant I had to put real thought into it. Whether buying for me or somebody else, I had to ask myself whether it was worth it, if anybody really needed it, and why I was picking it up at all.

Easier said than done.

Considering we live in a society that balances heavily on mass consumption, it’s easy to take for granted the availability of, well, everything.

And to that end, it usually means we don’t think twice about the effect our buying has on others. We get swept up in trends and must-haves

and are often distracted by sleek marketing (at least long enough not to consider where something is made, and whether who we’re buying it for would even want it). We tell ourselves that buying one thing will make us feel better about everything, and take little consideration into whether we’re shopping as a means of adding to our joy, or simply using new things as an attempt to fill a void.

And, that’s something I’ve done plenty of. I began seeking refuge at the mall again this summer but returned to the approach my Nana instilled in me. Where I’d spent my bleakest years buying clothes and accessories I thought would fix me (regardless of price), I waited now for things I really wanted in my life. Where I’d once bought and consumed out of sheer boredom, I stopped investing in clothes I didn’t feel powerful or unabashedly myself in. Over the last few months especially, I began building a wardrobe that I felt reflected me and my own tastes instead of fleeting trends. And I began returning to the approach of the girl who once beamed over Bonne Bell lip gloss because she really loved and wanted it. Ultimately, I began treating the mall as an experience in and of itself, and decided to stop buying products that didn’t make me feel actively psyched.

I began applying this same rule to my holiday shopping too. Finally, I realized that just because I pledged allegiance to a brand didn’t mean my family or friends signed up for it. So, I began looking with intent for personalized gifts instead of using Christmas or birthdays as a means of touting my own tastes. I stopped settling on items that were “must-haves” or filed under “stocking stuffers,” and instead began pursuing shops and sites by local artisans or investing in what I knew someone would love (like a book or piece of embroidery) instead of something that fulfilled a predetermined monetary amount.

And those gifts ended up meaning more. And, well, of course they did: to receive a gift that someone put thought into will always mean more than getting a vase you’re likely to re-gift. Just like buying something for yourself that you’ve thought about, waited for, and included in your budget will always feel better than a spree you can hardly remember.

Over the last year especially, I’ve learned that buying with purpose means buying responsibly. Not only do you get to consciously support companies and brands you’re invested in, you shop for things you won’t waste; for things you will use, for gifts that carry some emotional weight.

And that’s made me love the mall even more than I already did. Because where it was once an escape hatch for me to bail on my own real life, it’s more importantly the makeshift classroom my Nana helped bring me up in. And to tell you the truth, I don’t even remember her buying much.

But I will always remember how much it meant to roam the space, ice cream in hand, hanging out and spending time together.

IT TOOK HITTING FINANCIAL BOTTOM TO FORCE ME INTO RE-EVALUATING THE WAY I SPENT.

72

LUXE MAGAZINE • WINTER 2 019

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