curry tomato soup ingredients:
1 lb. canned whole tomatoes 1/2 yellow onion 4 garlic cloves 1 knuckle ginger 1/2 lime - juiced 1 tbsp. curry powder 1/4 tsp. ground cardamom 1 tsp. cumin seeds 1/2 cup cream or half & half olive oil salt putting it all together: dice the onions and saute in olive oil over medium heat once slightly caramelized add minced garlic and ginger - saute until garlic and ginger are fragrant add curry powder, cardamom, and cumin seeds stir and let cook for one minute add diced tomatoes and lime juice allow soup to simmer for 10 to 15 minutes puree with stick blender, food processor, or blender add cream and season with salt