Milk Pannacotta Cream 200 gr. Milk 200 gr. Sugar 30 gr. Vanilla pod 1 Gelatin Sheets 6 gr.
WHITE CHRISTMAS IN A VERRINE
55
Aloe vera Fluid Gel Aloe vera juice 150 gr. Gelatin sheets 8 gr. Sugar 12 gr. Aloe vera ,pulp QS.
Blooming the gelatin in cold water . Cook the cream , milk , Vanilla pod and sugar . add Mix 1/3 of aloe vera juice with the gelatin, pour in verrine the sugar and gelatin and heat up until gelatine disolved. Add Tangerine Jelly the rest of aloe vera juice . Leave to cool and set for at Tangerine juice 250 gr. least 4 hours . Process in Lemon juice 3 U. the robot coupe to a cream Agar-Agar 5 gr. texture pour on top of Tangerin,pulp QS. tangerine jelly with aloe vera pulp. Boil the juice and lemon juice, Add agar-agar. leave cool down and pour in verrine on top of milk pannacotta.