Composition red velvet butter cake, mango-passion fruit jelly, sable biscuit and chocolate ring for decorate.
Red Velvet Butter Cake
140 334 240 334 6 84 20 10 5
g. g. g. g. g. g. g. g. g.
Butter, softend Sugar Eggs Flour T55 Baking powder Butter milk Cocoa powder Vinegar Red food color
Preheat oven at 140 C. Beat the butter and sugar until fluffy. Add the eggs and beat thoroughly to a smooth consistency. Add in flour and baking powder, previously sifted together. Mix the milk, cocao powder, vinegar and red food color together. Add to the cake batter. Mix until smooth. Pour in rectangular silicone mold. Bake at 150 C. 40 minutes.
Mango-Passion Fruit Jelly
175 75 350 18 100
g. g. g. g. g.
Mango purĂŠe Passion fruit purĂŠe Sugar syrup Gelatin powder Water
Soak the gelatin in water, put aside. Cook the syrup and combine with the juice. Add the gelatin with water and mix until homogenous . Pour in sheet pan and keep in refrigerator until ready to use. Cut in rectangular size.