Low Season Traveller - Issue 12

Low Season Traveller

Contributors

Publishing Team

Ged Brown

Publisher and CEO at Low Season Traveller

Ged is the founder and CEO of Low Season Traveller; the world’s first organisation completely dedicated to the promotion of travel during the off-peak seasons in each destination as a way to alleviate the growing problem of over-tourism. A passionate advocate of the advantages of tourism, Ged has spent his entire career working with leading travel and tourism organisations.

Tony Hallwood

Business Development Director

Tony’s career has covered senior director roles for major travel companies including SAGA, Cosmos, Airtours and My Travel. Tony’s strengths are building strong partnerships with airlines, tour operators and national tourism partners alongside maximising his extensive PR and media experience to promote a wide range of new destinations, routes and services.

Chris Flynn

Chris is a member of the LST Advisory Board and is also the Founder & Executive Chairman of The World Tourism Association for Culture and Heritage. With more than 30 years’ experience in international tourism, Chris is a regular speaker at high profile international events and provides insights to leading news media channels such as BBC World News Asia Business Report.

Chiara Mapelli

Features Editor, Low Season Traveller

Chiara is an Italian freelance travel writer and the Features Editor at Low Season Traveller magazine. Passionate about wrongly overlooked places, she loves telling stories that go beyond the usual tourist trails. And now, after over a decade on this green and rainy island, she’s rediscovering Italy with fresh eyes, finding new beauty in the familiar,

Chris McNicholl

Art Director

Chris is a designer with over 20 years experience in the design industry. Working with some of the biggest brands on the planet in top studios and publications in London. Chris has travelled extensively and worked with Low Season Traveller from the very start. Now based in New Zealand, where he runs www.overflowcreative.co.nz.

Claire French

Claire has crossed the globe, living and working on 6 continents. She’s now working on Low Season Traveller feature pieces and dreaming of her next adventure from her narrow boat home on a quiet stretch of the Leeds & Liverpool Canal, where it seems to be permanently low season.

Published by: Low Season Traveller Ltd. Milnrow,

Low Season Traveller is published by Low Season Traveller Ltd. Kind of obvious but our lawyers insisted we put this in. The entire contents are protected by copyright 2024 and all rights are reserved. This means you can’t copy or reproduce any of the content like the stunning photographs or amazing low season focused articles which are in this or any issue without prior permission. That said, we’re reasonable people who love travel and are keen to support others who are similar to us - Just ask us first and if we like the cut of your jib, we may well allow it.

Our team take a huge amount of care when compiling the contents of each issue of our magazine, but sadly as publishers, we can’t assume any responsibility in any effect arising thereof.

Readers are advised to seek professional advice before acting on any information which is contained in the magazine. We recommend a good local travel agent or similar. Finally, Low Season Traveller Ltd does not accept any liability for views expressed, pictures used, or claims made by our wonderful advertisers. That’s it. Now that wasn’t too bad was it…

Copyright © Low Season Traveller Ltd. All Rights Reserved.

Alex Milner

Alex Milner is a marketing professional and passionate traveller with a love for South America. With years of content experience and writing credits including “The Independent”. Alex blends storytelling and insight to create engaging, informative content that connects with readers and brings destinations like Iquitos to life.

Christine Dulion

Christine Dulion is a freelance writer covering travel, food, sustainability, and more. Originally from Atlanta, Georgia, Christine has been based in Costa Rica since 2019. She enjoys highlighting destinations with an eye for cultural connection and environmental stewardship, and she’s passionate about solo travel and culinary tourism. She’s launching the Bunny Abroad travel journal later this year at www.bunnyabroad.com. You can also follow along on Instagram: @christinedulion.

Dorota Wojciechowska

Dorota is the Director of the Polish Tourism Organisation in London. With over 16 years of experience in marketing and public relations, she has led a wide range of impactful, crossindustry campaigns. Twice nominated for the prestigious Solal Marketing Awards, Dorota brings a blend of strategic insight and creative flair to her work—whether in digital, events, or integrated marketing. Passionate about promoting Poland as a year-round destination, she champions thoughtful, results-driven tourism strategies.

Emily Adam

Emily is a Korean culture expert and freelance travel writer from the UK. After living in South Korea for over a year and visiting the country seven times, she founded Korea Uncovered, an online tourism platform dedicated to helping travellers experience South Korea through authentic and culturally rich journeys.

Heather Rose Artushin

Heather Rose Arthusin is a licensed clinical social worker with a passion for exploring the world’s cultures and natural treasures. Learn more at heatherrosewriter.com.

Kateryna Topol

Kateryna Topol is a Canadian travel writer and photographer. In addition to LST, her bylines appear in Explore, DreamScapes Magazine, Jetsetter HK, AZURE Road, Asia Pacific Boating, and other international publications. She is the founder of an online travel magazine pathstotravel.com and a North American Music magazine, quipmag.com.

Matt Denis

Matt Dennis is a travel writer based in the South-West of the UK. He is never happier than when he is discovering somewhere or something new to him and can usually be found on the hunt for good food. His favourite places are India and Italy or somewhere he has never been.

Website - www.empoweredtraveller.com

You tube - www.youtube.com/@ TheEmpoweredTraveller-hh6vo Insta - @matttheempoweredtraveller

Melissa Meinzer

Melissa Meinzer only really caught the travel bug when she realised the joys of flying solo. She lives in St. Louis, Missouri with her husband (who is occasionally allowed to travel with her) and four cats (who are never invited on any trips). Find her online at ‪@ melissameinzer.bsky.social

We

A warm welcome to Issue 12 of the Low Season Traveller Magazine.

Well, summer is finally here, bringing with it the familiar reminders: stay hydrated, apply extra-strength sunscreen, and find shade during the hottest hours of the day. If you’re among the millions travelling across the Northern Hemisphere this season, these tips will serve you well. But if you’re a savvy low season traveller, you already know that avoiding the heat and the crowds is part of the charm. At the end of April, I travelled to Jordan, one of my favourite countries in the world. It felt strange to see Petra so quiet, without the usual crowds packed at the end of the Siq trying to snap a selfie with the Treasury in the background. It wasn’t exactly low season, but it felt like it. The unstable political situation in the Middle East has meant fewer travellers making the trek to the Monastery, and many have cancelled their trips altogether. That made me think about what “low season” really means. It’s not just about going to the beach in winter. Sometimes it means traveling to places which, like Jordan, are trying to bounce back after the worst year they’ve had for tourism.

This edition of Low Season Traveller Magazine brings you plenty of tips, as usual, but also allows plenty of time for reflection. Emily Adam takes us to buzzing Seoul, a city so energetic it will make you feel alive again – even in winter. Meanwhile, Melissa Meinzer transports us to another corner of Asia, showing us how to enjoy the monsoon season in Cambodia, especially when you’re the only tourist around. Next, we head south for a wintry retreat on New

Zealand’s South Island, where Heather Rose Arthusin shares her top three spots for those wanting a mix of fresh mountain snow in the morning and high street shopping in the afternoon. Then it’s off to the world’s largest city unreachable by road, Iquitos in Peru, with Alex Milner showing us the way – oops, the boat – to get there. After a low season trek up and down the hills of Lisbon with Kateryna Topol’s best tips, we finally unwind by the pool in Costa Rica with Christine Dulion’s relaxing piece on the new sustainable luxury development, Costa Elena.

I would love to hear your feedback on this edition of the magazine, or for you to share some of your favourite low season travels. You can contact me at editor@lowseasontraveller.com.

I hope you enjoy this edition.

Chiara

Chiara Mapelli Features Editor, Low Season Traveller Magazine Chiara.mapelli@lowseasontraveller.com

Cape Town

Shadows and Sunlight at the Tip of Africa

Destination Guide: Cape Town

By: Claire French

The wind carries a trace of salt and something more ancient as you walk along the Sea Point promenade, alone but never lonely. The Table Mountain massif rises behind you, its flat crown veiled in cloud. A few surfers brave the chilly Atlantic below, watched by a family of curious seals. In this moment – quiet, reflective, utterly unscripted –you understand why Cape Town in the low season is one of travel’s best-kept secrets.

This is a city that breathes differently in winter. Its rhythms soften. Its colours deepen. And for those who arrive in search of more than sunshine, Cape Town offers something rare: authenticity.

When the Summer Crowd Slips Away

Cape Town’s low season spans from May to September. This is the South African winter: a time of cooler days, early sunsets, and the occasional storm rolling in from the Cape of Good Hope. It’s also when visitor numbers drop, prices dip, and the city returns to its locals. Beaches are left to dog walkers and dreamers. Markets buzz with neighbourhood life instead of tour groups.

Low Season: October - April

Many assume Cape Town hibernates in winter. It doesn’t. It simply exhales. You’ll still find galleries alive with exhibitions, jazz filtering out of basement bars in the Bo-Kaap, and chefs crafting dishes that match the mood of the season: warming, grounded, soulful.

A city of contrasts and comforts, winter in Cape Town doesn’t mean grey skies every day. In fact, you might be surprised by the beauty of its clear, crisp mornings. Days can climb into the upper teens (Celsius), making midday walks on Camps Bay Beach or hikes up Lion’s Head more pleasant than in the sweltering summer.

Neighbourhoods like Observatory, Woodstock and Kalk Bay feel especially alive in low season. With fewer crowds, you can linger over a coffee in a corner café, browse independent bookstores, or have unhurried chats with local shopkeepers. In the Winelands just outside the city, fire pits crackle, cellars open their doors, and wine tastings take on a slower, more intimate rhythm.

Penguins at Boulders Beach, Cape Town

Advantages: Space, Savings and Soul

• Fewer Tourists: With reduced foot traffic at Table Mountain, Robben Island, and Kirstenbosch Gardens, you get to enjoy these world-class sites with room to breathe.

• Better Prices: Hotels, restaurants and tours often offer substantial winter discounts. This is when your travel budget stretches furthest.

• Real Conversations: Without the pressure of high season volume, locals are more likely to open up. The result? Deeper, more memorable interactions.

Weather & Conditions

Don’t be fooled Cape Town in winter is full of surprises. Yes, it rains – but not constantly. Showers sweep through quickly, often leaving behind dramatic skies and light that photographers dream of. Average highs hover around 17°C, with occasional warm spells. Pack for variety: think layers, waterproofs, and perhaps a woolly hat.

The bonus? When the sun does shine (and it often does) the views are crystal-clear. There’s no summer haze, no shimmer of heat distortion. Just raw, natural beauty.

Cultural Rhythms and Winter Joys

Cape Town doesn’t stop in winter. It simply shifts gear.

• The Encounters South African Documentary Festival (June) offers powerful local storytelling.

• The Franschhoek Bastille Festival (July) brings a touch of French flair to the Cape Winelands.

Destination Guide: Cape Town

• Cape Town International Jazz Festival Winter Series lights up intimate venues across the city.

You’ll also find art walks in Woodstock, township food tours that focus on traditional winter dishes, and spontaneous drumming circles on Long Street.

Sustainability Insights: Healing While Travelling

Travelling in low season helps Cape Town manage tourism more sustainably. The city struggles with water scarcity and overburdened infrastructure during peak months. A winter visit reduces that strain. Hotels consume less, transport systems flow better, and your presence helps balance the seasonal economy.

Organisations like Uthando (www.uthandosa.org) connect visitors with social impact experiences, offering insights into local communities while supporting grassroots projects. Your winter trip becomes part of a larger healing process.

High Season Comparison: Day and Night

Summer Cape Town is dazzling – and demanding. Restaurants are fully booked, queues are long, and heat can be relentless. Winter, by contrast, offers clarity. You move through the city on your own terms. You discover not just what Cape Town shows the world, but what it shares with those who listen.

In this quieter light, the city becomes more than a destination. It becomes a dialogue. Between ocean and mountain. Between history and hope. Between traveller and host. And it’s in that space –open, honest, unexpected – that Cape Town truly comes alive.

Destination Guide: Cape Town

TOP EXPERIENCES

Ride the Aerial Cableway After Rain

When the rain clears, Table Mountain often reveals itself in breathtaking clarity. Fewer visitors mean you can ride the cableway without the crush. Up top, you’ll find windswept paths, blooming fynbos, and the city stretched beneath you like a map. It’s an aweinspiring pause above the bustle below.

Explore the Bo-Kaap on Foot

In winter, the cobbled lanes of Bo-Kaap shimmer after rain, making the pastel houses even more striking. Take a guided walking tour with a local who shares stories of heritage, spice, and struggle. Stop for samosas and masala tea – the spices will warm more than just your hands.

Wine Tasting by Firelight in Stellenbosch

The Winelands come alive in winter. Fewer crowds mean more personal tastings. Sip deep reds beside a roaring fire, tour cellars with vintners who have time to chat, and enjoy local cheeses as the mist rolls in over the vineyards. It’s pure Cape hygge – with worldclass wine.

FOOD AND DRINK

The Pot Luck Club, Woodstock

Inventive small plates and panoramic city views await at this local favourite housed in a repurposed silo Winter menus often feature warming flavours and bold Cape fusion dishes. Booking is essential even in low season. www. thepotluckclub.co.za

Gold Restaurant, Green Point

A sensory journey through African cuisine with live drumming, storytelling, and seasonal set menus. It’s a warming, theatrical experience ideal for chilly evenings. Great for groups or solo travellers seeking culture with their supper. www.goldrestaurant.co.za

Honest Chocolate Café, City Bowl

This charming café serves ethically sourced chocolate in many forms – from hot drinks to decadent tarts. Tucked in a quiet courtyard off Wale Street, it’s the perfect rainy day hideaway. Try the dairy-free hot chocolate with a rosemary twist. www.honestchocolate.co.za

INSIDER TIPS

• Power outages can still affect Cape Town in winter. Download a local load shedding schedule app (like EskomSePush) to plan dinners, tours, or transit around blackout windows. Most hotels and restaurants adapt well, but being informed helps a void surprises – especially if you’re relying on Wi-Fi or charging devices.

• After rainfall, Kirstenbosch is at its most vivid. The mountain backdrop glistens, and the gardens feel almost enchanted. Visit just after a storm to see proteas and pincushions catch the sun’s return. The Boomslang canopy walk is particularly magical in the crisp winter light – and much less crowded.

• The coastal train to Kalk Bay runs right beside the ocean and is a local favourite. Even in winter, it’s a stunning ride. Dress in warm layers as Cape Town’s micro climates change fast. Have brunch at the Olympia Café or browse the quirky antique shops by the harbour.

GOOD TO KNOW

• Most major museums and cultural sites in Cape Town remain open during winter with the same hours as in summer. The District Six Museum, Zeitz MOCAA, and Iziko South African Museum are quieter in low season, giving you space to reflect and absorb without the crowding of peak months.

• Cape Town International Airport sees significantly less foot traffic during winter. That means quicker check-ins, shorter queues at security, and fewer delays. Arriving and departing becomes a calmer, more efficient experience – especially appreciated after a long international flight or before an early morning connection.

• Cash is Handy in Some Areas - While cards are widely accepted, it’s helpful to carry some cash in smaller notes when visiting townships, market stalls, or rural wine farms. Tipping local guides and buying crafts or snacks is easier that way. ATMs are common, but winter storms can cause occasional outages in outlying areas.

District Six Museum - Credit/ Patrick Messier

Robben Island - Credit/ Grant Duncan-Smith

Cape Town (Right)

LOW SEASON TRAVEL IN Seoul

How to discover Korea’s capital city in wintertime

By: Emily Adam

Writer Emily Adam takes us to Seoul, the vibrant capital of South Korea during the low season – still brimming with energy and seamlessly blending centuries-old traditions with ultra-modern innovations, all enjoyed without the usually overwhelming crowds.

When is Seoul’s low season?

Seoul’s biggest low season is during the winter months between December and February. Tourism is typically lowest in January, when daytime temperatures average -2.0 °C. Despite chilly daytime temperatures, visiting during this time offers a uniquely beautiful experience for those who choose to visit in the winter, and makes an unexpectedly cosy getaway, thanks to its smaller crowds, various discounts on attractions and hotels, and the picturesque snowy landscape.

The city is much different during the winter period, the 24/7 hustle and bustle quiets down to a gentle lull and the city, for once, feels peaceful and calm.

Best attractions in Seoul worth visiting during winter

Not all of Seoul’s attractions are especially worth visiting during the winter, particularly those known for their gorgeous gardens and natural beauty. For the ultimate wintertime Seoul bucket list, you’ll want to visit destinations that are equally gorgeous all year-round.

Gyeongbokgung Palace

One of the most notable landmarks in all of South Korea, Gyeongbokgung Palace is a destination well worth visiting in winter. When the lake freezes up and the palace rooftops are blanketed with snow, it appears more like an aesthetic painting than it does a real-life destination.

Top Tip: Dress up in a rented Hanbok and have a winter photo shoot in the snow. If you have time to spare, be sure to pair your visit with a trip to the National Folk Museum, located next to the palace grounds.

North Seoul Tower (N Seoul Tower)

North Seoul Tower (or N Seoul Tower) is a major tourist attraction, located at the top of Namsan Mountain. It’s a gorgeous spot to visit at any time of year, as it boasts 360 views across the gorgeous cityscape from its various viewpoints.

COEX Aquarium

COEX Aquarium is the perfect modern attraction to visit if you’re looking to escape from the cold weather. It boasts a huge range of aquatic species, including garden eels, sharks, and turtles. There’s also a small cafe located near the large tank, which is the perfect spot to relax and enjoy a drink while admiring the rays that swim by.

Bukchon Hanok Village

Located near Gyeongbokgung Palace, Bukchon Hanok Village is one of the oldest spots in the city. This traditional village boasts a range of winding streets around old-fashioned hanok buildings and is a must-see destination on any trip to Seoul.

Top tip: It’s important to be quiet and respectful when visiting, as residents still live in these houses. Also, be careful when visiting in bad weather, as the hills can be quite slippery!

National Museum of Korea

A must-see spot for culture and history lovers, the National Museum of Korea boasts exhibitions dating back to the prehistoric period, with plenty of art, design, and historical artefacts on show. There are also gorgeous gardens, the National Hangeul Museum, and various restaurants and cafes located on the Museum grounds.

(Left) Gyeongbokgung palace by Esaias Tan - Unsplash

Low Season Seoul

Must-Do cultural experiences during the Korean winter

Jimjilbang (Korean Bathhouse)

Jimjilbangs are a little out of most people’s comfort zones as they involve nudity, which can make some visitors uncomfortable, leading them to skip the experience altogether. In winter, though, they make a great place to stop by after a long couple of days walking around the city. What better way to warm up than by soaking in the heated pools and relaxing in the sauna?

Temple Stays

If you’re interested in a unique and culturally rich experience, a Buddhist temple stay should be at the top of your bucket list. They’re a truly enriching wintertime experience thanks to the beauty of the snow-lined temple grounds and meaningful connections that can be made here. Guests can enjoy the opportunity to help out with the cooking, creating hearty, warming dishes for everyone to enjoy together.

Cooking Workshops

Whether it’s whipping up a tasty stew, learning how to prepare kimchi for fermentation, or making steamed buns, there’s a great range of Korean cooking classes available all across the city that offer help you develop new culinary skills. Take this new-found cooking ability home with you and impress your friends and family by treating them to some homemade Korean cuisine.

Best Korean foods to try in winter

Korean food is known for a few things - Fermented and pickled side dishes, meat-heavy bowls of rice and noodles, and spicy soups, but this is just scratching the surface. If you’re looking for hearty, warming foods to indulge in during your wintertime stay in Seoul, here are some of the best options you simply have to try.

Samgyetang

This hearty dish is one of the most healing dishes you can indulge in during the Korean winter. Containing a whole small chicken or quail, stuffed with sticky rice, and cooked in a broth of ginseng, jujube, and garlic, it’s a revitalising meal that truly invigorates the senses.

Bibimbap

Arguably the most popular Korean dish, Bibimbap is a colourful mix of rice, vegetables, meat, and spicy gochujang sauce. It’s a traditional dish great at any time of year, but if you’re looking for a more unique way to experience it during the winter, be sure to order dolsot bibimbap - a variation of the dish served drizzling hot in a hot stone bowl for extra warmth and crispy rice.

Mandu

These tasty dumplings can be enjoyed on their own, or as an accompaniment to tteokbokki, kimbap, or ramen. If you can’t decide on a flavour, most places offer half and half portions, so you can try both meat and kimchi mandu.

North Seoul Tower by Thanchanok Sawetjaruthat - Unsplash (Right)

South Korean Temple

Low Season Seoul

Korean BBQ

Unless you’re a vegetarian, you simply can’t visit Korea without indulging in some BBQ. Cooking fresh cuts of meat over a grill, drinking refreshing shots of soju, and sharing side dishes, soups, and cold buckwheat noodles with friends is a truly authentic Korean experience.

Hotteok

These crispy, filled pancakes are a popular street food in South Korea. They’re available all year-round, and can be enjoyed with various fillings, including vegetables and glass noodles. The best way to warm up in winter, though, is with the sweet version. An indulgent combination of honey, cinnamon, and chopped nuts that makes the perfect street-side snack on a cold day.

Events and festivals held in winter in Korea

Like anywhere else in the world, Korea has its fair share of holidays. Christmas isn’t a huge celebration here, so we’d recommend not expecting too many festivities for that if you’re visiting in December.

Seoul Lantern Festival

Seoul Lantern Festival is held every year in early winter, lining the Cheonggyecheon stream and nearby Gwanghwamun Square with huge lanterns in the shapes of various characters, animals, and objects.

Seollal (Lunar New Year)

A major holiday in late January or February, the exact date of Seollal changes each year. It’s a celebration of the new Lunar Year, when there are many special foods, performances, and family-focused rituals. Many attractions, shops and restaurants can close during this time, so keep this in mind when planning your travels.

Korean BBQ

Seoul by night (Right)

Athens

Beneath the Surface of the Sacred City

The Acropolis, Athens

Destination Guide: Athens, Greece

Low Season: November - March

It was just past 9am when I stood alone on Areopagus Hill, mist curling softly around the marble rocks beneath my feet. Below, the city stirred – quietly, cautiously – as though hesitant to break the spell of silence that winter had cast. No queues. No clicking cameras. Just me, the wind, and the Parthenon – glowing, golden, and timeless. In the stillness, even the city’s distant hum seemed to honour the moment. A dog barked far off. Somewhere down below, a street cleaner swept slowly, rhythmically.

This is Athens in the low season. And for those willing to slow down and look beyond the myths, it’s nothing short of transformative.

When the Gods take a breath

The low season in Athens stretches from November through March – a time when most tourists have migrated elsewhere and locals reclaim their city. The air is cool but rarely biting, the sun often low and amber, and the crowds near the Acropolis are, at times, non-existent. Cafés serve regulars, not rushes. Museum guards chat casually. It feels like the city exhales.

For the curious traveller, this is an invitation. An invitation to see not just ancient Athens, but everyday Athens – its rituals, routines, and rhythms laid bare. It’s the best time to trade bucket lists for bookshops, and ticking off sights for tuning in to stories. You’ll hear

Athens’ Colourful Plaka District

children laughing in school yards, locals arguing gently over strong Greek coffee, and radios drifting old songs from open windows.

A city that breathes

In the low season, Athens feels intimate. Museums echo softly. Street musicians play for passers-by, not performance. Waiters linger for conversation. The scent of roasted chestnuts drifts through Monastiraki Square, and small kafeneia welcome you like an old friend.

Without the glare of the Mediterranean summer, the city feels more authentic – its edges less polished, its pace less hurried. You’ll find neighbourhoods like Pagrati and Koukaki brimming with life, not tourists. Morning walks through Anafiotika, that hidden Cycladic village nestled beneath the Acropolis, become silent, sacred rituals.

Winter doesn’t just change the temperature in Athens – it changes your relationship with the place. It allows space to feel the city’s soul.

Advantages: when less means more

No Crowds: Major sites like the Acropolis Museum and Ancient Agora are almost serene. You can take your time, read every plaque, and ponder each ruin in peace. There’s no rush, no pressure, just space to think and breathe.

Lower Costs: Hotel rates drop significantly – even four-star boutique hotels in Plaka become accessible. Flights are cheaper too, especially midweek. You can afford to linger longer or upgrade your stay.

Genuine Interactions: With fewer tourists to cater to, Athenians open up. Conversations become deeper, not transactional. You’re not just a visitor – you’re a guest. I was invited in for coffee more

than once.

Destination Guide: Athens, Greece

Weather & Conditions: Honest and Unexpected

Let’s be real – it’s not beach weather. But it’s rarely miserable either. Expect temperatures between 8°C and 16°C, with clear skies more often than you’d imagine. Rain does fall, but usually in short bursts, and the light after a downpour is pure cinematic gold.

Athens in winter is for those who pack layers, not flip-flops – and who find charm in cityscapes veiled in mist rather than drenched in sun. You can spend a rainy afternoon beneath the canopy of a tiny café in Exarchia, sipping rakomelo and watching puddles reflect columns and motorbikes. Winter reveals reflections you don’t see in summer.

Cultural Events & Seasonal Activities

Winter doesn’t dim the cultural flame in Athens – if anything, it sharpens its focus.

• Athens Technopolis Jazz Festival in November blends modern energy with ancient echoes.

• Greek Orthodox Epiphany (6 January) includes a dramatic blessing of the waters in Piraeus.

• The Athens City Festival begins in March with music, art, and local craft markets.

Beyond official events, winter also brings spontaneous pleasures. You might stumble into a local cinema showing Greek New Wave films, or find yourself in a bookshop hosting a poetry reading. Theatre season runs full force – visit the National Theatre of Greece (www.n-t.gr) or the innovative Theatro Tou Neou Kosmou (www.neoskosmos.org) for powerful performances.

Gazing at Mount Lycabettus - Credit/ Tony Papageorge

Destination Guide: Athens, Greece

Sustainability Insights: Why the Low Season Matters

Travelling to Athens in the quieter months isn’t just a more peaceful experience – it’s a more responsible one. In peak summer, the city’s infrastructure groans under the weight of mass tourism. Narrow streets clog. Resources strain. Heritage sites wear thin.

Low season travel, by contrast, is gentler. It disperses visitor impact across the year, helping protect monuments and easing pressure on utilities. The air quality improves. The water demand lessens. Local guides and small businesses benefit from steadier income. Athens’ ‘This is Athens with a Local’ programme (www.thisisathens. org) connects visitors with volunteers for unscripted walking tours – tourism at its most human. One guide told me, “Winter guests ask better questions. They’re really here to understand.”

Community Benefits: A Different Kind of Support

Low season travellers play a crucial economic role. In the depths of winter, your euros go further – and deeper. You’re not feeding into a seasonal bubble; you’re supporting the year-round resilience of local businesses.

In neighbourhood tavernas, your lunch means staff keep their hours. In artisan workshops, your purchase keeps traditional skills alive. At independent bookshops like Lemoni and Free Thinking Zone, your curiosity fuels cultural hubs. A local craftsman told me winter allows him to slow down, experiment, and talk to customers properly. “In August, I don’t even remember their faces,” he said.

High Season Comparison: Two Different Cities

Summer Athens is a spectacle – there’s no denying it. The Acropolis gleams, rooftop bars overflow, and sunset from Mount Lycabettus draws a crowd. But with it comes a sensory overload: the heat shimmers off the pavement, queues snake endlessly, and the sound of rolling suitcases never stops.

By contrast, low season Athens whispers rather than shouts. You trade queues for quiet, heat for harmony, and fleeting moments for something deeper. You can pause in front of a ruin, listen to the city breathe, and imagine the footsteps of philosophers who walked here long before us. It’s not the Athens of postcards – it’s the Athens of poets and residents.

TOP EXPERIENCES

Climb the Acropolis at Dawn

In winter, with the gates opening at 8am, the sacred rock often lies silent. You’ll find yourself alone among the columns, the marble still cool from the night air. The morning light paints the Parthenon in golden hues while birds call across the ancient cityscape. It’s breathtaking – and deeply moving.

Wander Anafiotika in the Mist

Anafiotika is an island within the city – literally. Built by Cycladic stonemasons in the 1800s, its whitewashed walls and narrow lanes feel like a Greek island frozen in time. In winter, its solitude is amplified. No crowds, no tour groups – just quiet, mystery, and the soft echo of your footsteps.

Join a Local Walking Tour

Book a free walk through the This is Athens with a Local programme (www.thisisathens.org) for a truly personal look at the city. These aren’t scripted tours – they’re real, unscripted walks through a resident’s Athens. You’ll explore hidden corners, hear local insights, and maybe even make a friend.

Ancient Agora (Right)

Destination Guide: Athens, Greece

FOOD AND DRINK

Ta Karamanlidika, Tou Fani

Step into this delicatessen-meze restaurant for an authentic Athenian food experience. The shelves are lined with artisanal cheeses, cured meats, and traditional pastourmas. Order a tasting platter and enjoy it with warm pita, pickled vegetables, and a glass of local wine. Cosy, affordable, and packed with locals. www.karamanlidika.gr

Avli, Psirri

Hidden behind a plain gate, this rustic courtyard taverna is a winter gem. Heaters warm the outdoor tables, and the menu is full of Greek comfort food – think lamb in lemon sauce, giant beans in tomato, and fresh village salad. Unpretentious and deeply satisfying. www.avliathens.gr

Kafeneio, Plaka

This neighbourhood favourite serves old-school Greek dishes in a cosy setting that feels untouched by time. Moussaka, stewed greens, grilled meats, and homemade desserts all come with generous portions and heartfelt hospitality. Great for a leisurely lunch after exploring Plaka’s winding alleys. www.kafeneio-plaka.gr

INSIDER TIPS

• From November to March, many state-run museums and archaeological sites are free on the first Sunday of the month. That includes big hitters like the Acropolis and the National Archaeological Museum – making it a perfect time to dive deep into history without spending a cent.

• Athens winters are mild, but changeable. Mornings can be chilly, afternoons pleasantly warm, and evenings brisk again. Locals dress in layers – a base, light knit, and jacket. Bring

a scarf, umbrella, and waterproof shoes too. You’ll stay comfortable, rain or shine, and avoid packing heavy winter coats.

• The Varvakios Agora is a sensory feast – and far more relaxed in winter. Arrive before 11am to avoid the lunch rush. Watch butchers and fishmongers at work, sample olives and herbs, then slip into one of the basement tavernas for hearty Greek soups, stews, or a plate of grilled liver.

GOOD TO KNOW

• Athens’ metro is clean, efficient, and blissfully warm during the low season. Tickets are inexpensive, and stations are beautifully adorned with archaeological finds. It’s the easiest way to reach top sights like the Acropolis, Syntagma, or even the coast. Avoid taxis unless absolutely necessary – traffic can still be unpredictable.

• Opening hours for sites like the Ancient Agora and Acropolis Museum remain generous even in winter. The bonus? No queues, no jostling. Visit in the late afternoon for golden-hour light and peaceful surroundings. You’ll have the freedom to reflect, read, and explore without pressure – a luxury in high season.

• While most major museums and sites remain open year-round, some smaller cafés, rooftop bars, and galleries reduce hours or close for refurbishments between January and February. Always check opening times online or call ahead. It saves time – and helps support the businesses that choose to stay open during the low season.

Traditional Greek cuisine

Acropolis Museum - Credit/ Yasemin Ozdemir (Right)

THE LOW SEASON KINGDOM

A quiet, affordable adventure in Cambodia

Low Season Cambodia

By: Melissa Meinzer

What’s it like to be the only tourist during monsoon season in Cambodia? Writer Melissa Meinzer invites us to take the leap and book that solo trip you’ve been waiting for – just don’t forget to pack your raincoat and a lot of bottled water!

As a budget-conscious solo traveller who doesn’t overheat easily, I decided to visit Cambodia during its low season for tourism –between May and October – when monsoon rains and 35°C temperatures are in the offing. Wet weather and torrid temps, I figured, would be a fair trade-off for relief from crowds and premium pricing. I may have slightly overestimated my own tolerance for the legendary sultriness of a Cambodian summer, but I managed to sweat my way through an amazing and affordable two weeks in the

Kingdom. I was the only person on every tour I booked – from a river kayak trip down the Sangke, to a bike tour of farms in Battambang, to a slow exploration of the eerie, abandoned resort and casino at fogcloaked Bokor Hill Station. Everything I wanted to do was available, though it was somewhat taxing to negotiate the heat and rain – this may not be the low season journey for you if creature comfort tops your list.

I arrived in Phnom Penh late at night after almost 24 hours of travel from my home in the American Midwest, so my first view of the sprawling city and its confounding traffic pattern of tuk-tuks dancing with Toyotas was in the dark. I spent the next day with a light itinerary – a leisurely breakfast and a walk to the National

Phnom Penh - by allPhoto Bangkok - Unsplash

Museum of Cambodia, followed by a self-guided visit to the Royal Palace of Cambodia, were about all I could manage after my long journey. Against my thriftiest impulses, the next day I took a daytime bus from Phnom Penh to Siem Reap, as opposed to the overnight sleeper bus. This meant splashing out for another night in a hotel and burning up about six hours of daylight that could have been spent touring, but it turned out to be a lovely way to see the countryside. I had a literal window to traditional inland stilt-raised houses with cricket traps, rangy cattle, and heaped haystacks out front. The tourist-focused Giant Ibis bus isn’t the least expensive option, but it’s quite reasonable. It was air-conditioned and had decent Wi-Fi, plus snacks. A one-way ticket runs US$17 and I had a row to myself.

The main draw in Siem Reap is, of course, the temples. Book a private guide for tuk-tuk travel between the complexes either through a tour company or your hotel, or try your hand at negotiating on the spot with any driver you see. You can spend three or four days visiting a variety of the temples (the Grand Circuit), but I crammed an abbreviated itinerary (the Small Circuit) into a single day. My advice: if you have time, take time. My morning began at about 4:30 with a tuk-tuk ride through the deep green, vetiver-scented forest – just my driver, the birds, and me in the velvet predawn. There’s no avoiding crowds for a sunrise over the fat pinecone towers of Angkor Wat, no matter what time you visit, but the chattering polyglot hordes around me seemed to fade away as the sun crept up, revealing a miraculous feat of ancient engineering.

In the heat of the low season, you’ll need more bottled water than you think, but your guide will know how much to buy. My eyebrows went up at his supply, but by day’s end I’d drained them all. He also had a spare poncho, which was mighty handy during a downpour at Ta Prohm – I stayed reasonably dry gawping at the giant strangler figs that are slowly, in a game that will take centuries, reclaiming the temples for nature. I also had the place fully to myself, at least at the height of the downpour. The peaceful, enigmatic stone faces carved into the walls of the Bayon temple stirred me far more than any smirking Italian lady at the Louvre ever did.

I took another bus to Battambang, where I stayed at one of my favourite hotels ever: Au Cabaret Vert, a chic eco-hotel with a lovely pool maintained with salt rather than harsh chemicals, lush gardens watered by sustainably captured rain, and fresh, locally sourced food. I’m vegetarian, and my meals at the restaurant were top-notch – filling and flavourful. The hotel is affordable, but the low season rates are even more so – a bungalow will run you US$65 per night, but the low season rate (which they count as April, May, and June, plus September and October) is US$49. I didn’t make it to the legendary bamboo train in Battambang, but I spent a morning on a bicycle tour with a young man who brought me to a mushroom farm, a temple, and probably more roadside sweet stands than a doctor might recommend.

In Battambang, over the course of one afternoon on one mountain, I witnessed both evidence of the lowest depths of human ugliness and the most astoundingly beautiful animal behaviour I’ve ever

Cambodia National Museum - by Chanratanak Nay - Unsplash

Battambang - by Sovann Samedy - Unsplash

seen. The first thing I saw at the mountain, Phnom Sampeau, was a killing cave – a site where the Khmer Rouge pushed their fellow Cambodians to their deaths through an opening high on the cave wall into the cavern below. A reclining Buddha keeps vigil over the skulls and bones left behind. It’s a simple and devastating tribute. Cambodia has a grim genocidal history that touches everything in the country. The fingerprints of the murderous Khmer Rouge are everywhere. You could choose not to engage with memorials and commemorations like the Tuol Sleng Genocide Museum in Phnom Penh, the Killing Fields of Choeung Ek, or the piles of human remains left behind in killing caves. But I think if you’re going to enjoy the country’s embarrassment of riches, you should be willing to bear witness to its grief. At sunset, though, a miracle of nature emerged from another cave on that same mountain. Millions of wrinkle-lipped bats emerged for a twilight hunt, balletically twirling around each other in a formation that recalled a DNA strand. The Kingdom is like that – heartbreaking, breathtaking, and worth your full attention.

The folks at Au Cabaret Vert arranged the next leg of my journey: a private taxi south to the beach town of Kep, a quiet alternative to the rowdy party scene of nearby Sihanoukville. I don’t speak Khmer, and my driver didn’t speak English, but it was a lovely journey, and

he conveyed the reason for our mid-trip lunch stop most effectively with friendly and inviting gestures. Kep has an amazing collection of deserted examples of New Khmer Architecture – houses blending vernacular Cambodian styles with influence from modernists like Le Corbusier. Visit the fields where the famous Kampot peppers grow and watch as crabs are harvested by traditional tossed-net methods. In Kep National Park, the only humans I saw were an employee and a young couple at the Led Zep Café, sipping lime juice and taking in the spectacular views across the forest to the Gulf of Thailand. I also saw a furious monkey, a foot-long centipede, and rested in front of a metre-and-a-half-high ridge of tree root.

On a very impromptu tour arranged by my hotel, a casually trilingual (“Khmer? Français? English?”) young man brought me through Phnom Kampong Trach cave, an otherworldly cavern I’d never heard of. From Kep, it’s a short moped ride to Bokor Hill Station, an abandoned resort built for French imperialists in the 1920s that served as a Khmer Rouge stronghold until the 1990s. On my final day before my long trip home, I took a ride on a tiny boat from Kep to Koh Tonsay, or Rabbit Island, where I did my best seaweed impersonation, bobbing in impossibly clear water all day and embedding the memories of one of the most beautiful countries I’ve ever visited deep within.

Ta Prohm - by Kitty A - Unsplash

of a traveller The Mind

A Conversation with BBC’s Rajan Datar on the Psychology of Travel

By: Ged Brown

In a recent episode of the Low Season Traveller podcast, I had the pleasure of speaking with BBC presenter and veteran travel broadcaster Rajan Datar. Our conversation explored the fascinating psychology behind why we travel, the challenges facing popular destinations, and how we might approach travel more thoughtfully in today’s world.

Few people have experienced the breadth of global travel that Rajan has – from living as a Buddhist monk in Thailand to wrestling in Mongolia’s Gobi Desert. His insights offer valuable perspective for anyone who loves to explore the world, particularly in an era when overtourism has become a pressing concern.

The Psychology Behind Our Wanderlust

One of the most intriguing aspects of our conversation was Rajan’s current work on what he calls “the psychology of travel” and “the art of appreciation.”

“I’m developing this shtick on the psychology of travel, the whole notion of the art of appreciation and the science of why we like what we like—what’s happening in the brain,” Rajan explained. He’s collaborating with a neuroscientist to explore the neurological aspects of travel experiences – something I found genuinely fascinating.

Rajan breaks this down into three interconnected components. First, there are the hard-wired biological aspects that influence our preferences. “Symmetry is absolutely hard-wired into this,” he told me. “The attraction for symmetry means the brain has to work half as hard because so much of our brain energy is used up with visual processing.” This explains why symmetrical buildings or landscapes

Photos: Rajan Datar

often make us feel comfortable – our brains can process them more efficiently.

The second component involves social conditioning – how cultural factors and modern media influence our travel decisions, including our tendency toward “selfies” and experiencing the fear of missing out on popular destinations.

But it’s the third element that Rajan finds most compelling: the art of appreciation. “Learning how to really maximise and optimise your time when you are abroad and getting the most out of it means you have to really start to appreciate what’s around you in more detail,” he shared. This concept connects to mindfulness practices and being fully present in your travel experiences rather than simply collecting destinations.

From London Suburbia to Global Citizen

When I asked about his own journey with travel, Rajan described growing up in what he called “boring London suburbia,” where his parents frequently travelled to India. Unlike many British children of his generation, for whom international travel was uncommon, Rajan was “quite unusual in that sense that I was travelling a lot and in planes.” He recalls looking up at planes overhead and wishing he was on them – something many of us can relate to. For Rajan, however, this childhood dream became reality through his career.

“I was destined to travel a lot because, without really trying, in my professional career quite early on, I got asked to travel a lot,” he explained. This led to presenting “Rough Guide to the World” on BBC Two, with his first episode taking him to Hawaii.

West Coast Wanderings

The Psychology of Travel

His musical pursuits added another dimension to his travels: “I’m in a band, and the band started travelling around the world as well. We got signed to a label in Barcelona... and then the British Council picked us up and took us around the world.”

Today, Rajan identifies as “a citizen of everywhere, not of nowhere” – a perspective that offers unique insight into both the joys and challenges of global mobility.

Transformative Travel Experiences

Throughout our conversation, Rajan shared remarkable experiences that illustrate how travel can transform our perspectives. Perhaps most striking was his time living as a Buddhist monk in Thailand while filming a travel programme about finding oneself.

“I had to live the life of a Buddhist monk, and that included going to collect alms, going literally the first thing in the morning, going around to people’s houses and begging essentially at the door,” he recounted. The experience involved “spending an awful lot of time in your own room, just pacing up and down, doing little kind of weird exercises. It was a whole lesson in being by yourself.”

This culminated in a profound conversation with the Chief Monk, who told him that “the source of all human unhappiness is the search for gratuitous pleasure or gratification” – a perspective that offers an interesting counterpoint to many modern travel motivations.

Rajan’s other travel tales include wrestling with a Mongolian wrestler in the Gobi Desert, abseiling down Rio de Janeiro’s favelas with waste collectors before the Olympics, and playing washboard with a band in New Orleans in front of thousands.

Interestingly, when asked which trip changed him the most, he pointed to his three-month gap year in Jamaica at age 19, where he “camped everywhere on beaches” and was “really roughing it.” Sometimes those early, unfiltered experiences have the most profound impact on shaping our relationship with travel.

The Overtourism Challenge

Our conversation took a more serious turn when discussing Rajan’s three-part podcast “The Tourist Trap,” which examined tourism challenges after COVID. Despite promises of a “great reset” for travel following the pandemic, with commitments to better behaviour and environmental awareness, Rajan noted these largely failed to materialise as the industry quickly returned to record numbers.

He shared a particularly striking example from Hallstatt, Austria – a village of “less than a thousand residents” receiving “ten times that coming every day” because people mistakenly associate it with Disney’s “Frozen.” The situation has become so extreme that tourists walk through private gardens and graveyards, treating the village “as one big Disneyland as opposed to where people live.”

Contrary to what many might assume, Rajan pointed out that “very few local people have got a stake in the benefits or the economic benefits of that amount of travel.” Similar patterns are emerging elsewhere, with Spain recently announcing plans to limit visitor numbers to certain islands as locals protest against overtourism.

For Rajan, this raises fundamental questions about our responsibilities as travellers: “We are custodians of this planet, and we’ve got to make sure it stays good and survives at least for the next generation and generations thereafter.”

It reminded me of a concept I often think about – how can we become better ancestors?

Jamming in London, 2023

Uzbekistan, 2023

The Case for Low Season Travel

Rajan’s insights make a compelling case for exploring destinations during quieter periods. The overtourism examples he cites – from Hallstatt to Spanish islands – are primarily problems of peak season concentration.

By travelling during less busy times, visitors can avoid contributing to overcrowding while potentially having more authentic experiences and deeper connections with local communities. This approach aligns perfectly with Rajan’s emphasis on “the art of appreciation” and mindful engagement with destinations.

It also addresses his concern about the balance between tourism’s economic benefits and its environmental and social impacts. Low season travel helps spread visitor numbers throughout the year, potentially providing more sustainable income for local communities while reducing pressure on infrastructure and natural resources.

Looking Forward

When asked about underrated destinations, Rajan named Colombia, which he considers “underrated because of its image” associated with “gangs and drugs.” He describes it as “beautiful beyond belief” with stunning coastlines and countryside, specifically recommending the restaurant Andrés in Bogotá, which he called “phenomenal” and after a recent visit to Bogota myself last year, I can only attest to his recommendation!

As for his own travel habits, Rajan never leaves home without headphones (“I just love my music”) and Earl Grey tea bags –something I can personally relate to as a fellow Earl Grey enthusiast –and I can confirm he has a solid understanding of the unspoken rules of the middle seat (middle seat gets both armrests – always!).

His next travel show, interestingly, focuses on historic London, including helicopter rides over the city and explorations of Roman ruins – a reminder that sometimes the most fascinating destinations are closer than we think.

For both travel enthusiasts and industry professionals, Rajan’s reflections offer valuable guidance on approaching travel more thoughtfully in an era of increasing tourism pressures. By understanding the psychology behind our wanderlust, appreciating destinations more deeply, and considering when we travel as carefully as where, we can create more meaningful experiences while helping preserve the places we love for generations to come.

This article is based on Rajan Datar’s interview on the Low Season Traveller Insider Guides podcast.

You can listen to the full episode on Spotify and Itunes.

Havana, Cuba, 2016

Masuria Lake District, Autumn

Poland

Hidden gem of culture, nature, and tranquillity

Destination Guide: Poland

Poland is a country where medieval castles stand beside vibrant cities, where golden autumn forests turn into snow-covered wonderlands, and where history and tradition intertwine seamlessly with modern energy. While many travellers flock to Poland in the summer months, those in the know discover a different, more intimate side of the country during the low season. From the Baltic coast to the Tatra Mountains, Poland’s landscapes, cultural traditions, and off-the-beaten-path experiences come to life between autumn and early spring—without the peak-season crowds or high prices.

If you’re looking for a travel experience that combines affordability, authenticity, and breathtaking seasonal beauty, Poland in the low season is the perfect destination. Imagine wandering through Kraków’s historic Old Town as gentle snowflakes fall around you, warming up with a steaming bowl of żurek (sour rye soup) in a cosy tavern, or exploring the Baltic coast’s windswept beaches with nothing but the sound of waves and seagulls for company. Whether you’re drawn by Poland’s rich heritage, its natural beauty, or its vibrant cultural traditions, visiting outside the peak season allows for a deeper, more immersive experience.

What Defines the Low Season in Poland?

Poland’s low season stretches from November to March, with some regional variations. While summer brings crowds to cities, mountains,

and lakes, the cooler months see fewer visitors, allowing for a more relaxed and affordable trip. That said, December’s Christmas markets and winter sports destinations like Zakopane attract their fair share of tourists, but they remain quieter than their Western European counterparts.

• Cities (Warsaw, Kraków, Wrocław, Gdańsk, Poznań) – The best low-season months are November (before Christmas) and January–March, when museums, cafés, and cultural events are easily accessible without long queues.

• Mountains (Zakopane, Karpacz, Bieszczady Mountains) – While ski resorts get busy in mid-winter, the real low season is autumn (September–early December) and spring (March–April), when you can enjoy peaceful hikes and traditional highlander culture.

• Coastal areas (Sopot, Gdynia, Hel Peninsula, Kołobrzeg) – The Polish Baltic coast is busiest in summer but is delightfully quiet in autumn and winter, making it perfect for spa retreats and long seaside walks.

• Countryside & Lakes (Masurian Lake District, Podlasie, Lubelskie region) – Spring and autumn are the best times for a nature escape, with fewer crowds and beautiful seasonal scenery.

Bialowieza Bisons, winter

Destination Guide: Poland

WHY VISIT POLAND IN THE LOW SEASON?

Poland undergoes a dramatic transformation as the seasons change, and visiting in the low season means witnessing the country’s landscapes at their most stunning.

1. Experience Poland’s Seasonal Magic

• Autumn (September–November) Golden forests, misty lakes, and fewer tourists make it the perfect time for hiking in the Beskid Mountains or exploring Poland’s national parks, such as the Białowieża Forest, home to the rare European bison.

• Winter (December–February) Snow blankets medieval cities, creating a fairytale atmosphere in places like Kraków, Wrocław, and Gdańsk. Zakopane becomes a winter sports paradise, while Poland’s Christmas markets (late November to December) add a touch of festive magic.

• Early Spring (March–April) As flowers bloom and days grow longer, Łazienki Park in Warsaw and Wrocław’s botanical gardens burst into colour. Easter traditions, such as the Palm Sunday Procession in Łowicz, offer a glimpse into Poland’s rich cultural heritage.

2. Fewer Crowds, More Authenticity

Poland’s most famous attractions—Wawel Castle in Kraków, Malbork Castle, and the Wieliczka Salt Mine—are often packed in summer. In the low season, you can explore these historic sites in peace, soaking up the atmosphere without the rush.

Cities also take on a more local feel. Warsaw’s Praga District, with its bohemian cafés and street art, is best discovered in the quieter months. Likewise, Gdańsk’s historic waterfront is even more enchanting when it’s not overrun with tourists.

3. Lower Prices & Great Value

Poland is already one of Europe’s most budget-friendly destinations, but in the low season, your money stretches even further. Flights and accommodation prices drop significantly, and you’ll often find discounts on tours, museum entries, and spa experiences.

For those seeking luxury on a budget, this is the ideal time to book a stay at a historic manor house in the countryside, a boutique hotel in Kraków, or a thermal spa retreat in the mountains—without the high-season price tag.

4. Seasonal Festivals & Unique Cultural Events

One of Poland’s biggest draws in the low season is its traditional festivals and events. From food celebrations to folk traditions, these cultural experiences make a trip even more special.

• St. Martin’s Croissant Festival (Poznań, 11th November)

A city-wide feast celebrating Poznań’s famous St. Martin’s croissants, filled with poppy seeds, nuts, and vanilla cream.

• All Saints’ Day (1st November, nationwide)

Cemetreies glow with thousands of candles as families honour their ancestors. Visit Powązki Cemetrey in Warsaw or Rakowicki Cemetrey in Kraków to witness this deeply moving tradition.

• The Palm Sunday Procession in Łowicz (March/April)

A vibrant folk celebration featuring towering, handmade palm decorations and locals dressed in traditional embroidered costumes.

• Christmas Markets (late November–December, Kraków, Wrocław, Gdańsk, Warsaw) While not as crowded as Germany’s or Austria’s, Poland’s markets offer handmade crafts, mulled wine (grzaniec), and festive delicacies.

• Zakopane’s Highlander Carnival (January–February)

A folk festival showcasing Góral (Highlander) culture, including sleigh rides, log-cutting contests, and traditional music.

5. Winter Sports & Wellness Retreats

Poland’s Tatra Mountains provide an affordable alternative to the Alps, with excellent skiing, snowboarding, and snow shoeing. Kasprowy Wierch and Gubałówka offer great slopes at a fraction of the cost of Western European resorts.

For those who prefer relaxation, Poland’s spa towns—such as Krynica-Zdrój, Ciechocinek, and Uniejów—offer thermal baths, mineral water treatments, and wellness retreats, perfect for unwinding after exploring the winter landscapes.

Gdynia, Autumn

Poland Winter

Destination Guide: Poland

6. Sustainable & Eco-Friendly Travel

Poland is embracing sustainable tourism, with eco-friendly options available across the country:

• Green Velo Trail – A 2,000 km cycle route through Poland’s untouched eastern regions.

• Slow travel & agritourism – Stay at eco-friendly farms (agroturystyka) in rural areas like Podlasie and Lubelskie.

• Białowieża Forest conservation efforts – Guided wildlife tours ensure minimal impact on this UNESCO-listed primeval forest.

• Sustainable urban initiatives – Cities like Warsaw, Wrocław, and Gdańsk are expanding bike lanes, electric public transport, and green spaces.

The Low Season Advantage

Poland is embracing sustainable tourism, with eco-friendly options available across the country:

TOP EXPERIENCES

A Winter Retreat in Sopot

Most visitors flock to Poland’s Baltic coast in summer, but Sopot in winter is a hidden gem. Stroll along the longest wooden pier in Europe, breathe in the salty sea air, and enjoy the tranquillity of nearempty beaches. Warm up in a stylish seaside café or indulge in a spa treatment at the luxurious Mera Spa. If you’re lucky, you might even witness the rare sight of ice floating along the shore.

Discovering Warsaw’s Spring Awakening Warsaw in early spring is a delight. As the city shakes off its winter coat, Royal Łazienki Park comes alive with blooming magnolias and wandering peacocks. Take in a Chopin concert, explore the colourful Old Town without the summer crowds, or visit the POLIN Museum for an immersive journey through Poland’s Jewish history. Meanwhile, trendy Praga District offers street art, craft breweries, and a raw, artistic energy.

Spa & Scenic Views in Krynica-Zdrój

Nestled in the Beskid Mountains, Krynica-Zdrój is Poland’s ultimate low-season wellness retreat. The crisp autumn air, golden forests, and mineral-rich thermal springs make this a dream destination for relaxation. Take the Góra Parkowa funicular for breathtaking mountain views, or visit the Nikifor Museum to learn about one of Poland’s most renowned naïve artists. The best part? No summer crowds, just peace and rejuvenation.

FOOD AND DRINK

Try Oscypek in Zakopane

This smoked sheep’s cheese, unique to the Tatra Mountains, is best enjoyed grilled with a dollop of cranberry sauce. It’s a perfect winter snack after a day exploring the snowy peaks.

Enjoy a Cosy Café in Kraków

Kraków’s café culture is thriving, and in the low season, you can linger in atmospheric spots without the summer crowds.

Feast on Żurek in Warsaw

This sour rye soup, often served in a bread bowl, is a Polish comfort food staple—especially in the colder months.

INSIDER TIPS

• Polish Cuisine: Beyond Pierogi - While Poland’s famous dumplings are a must-try, don’t miss out on other seasonal delights like żurek (sour rye soup) or bigos (hunter’s stew). Winter is also the best time to enjoy hearty, home-cooked meals in traditional karczmas (rustic taverns), where the atmosphere is as warm as the food.

• Winter Adventures in Zakopane - Known as Poland’s winter capital, Zakopane offers fantastic skiing, snowboarding, and scenic sleigh rides through snowy forests. After a day in the mountains, unwind in nearby thermal spas, or sip on grzaniec in a cosy wooden hut. The low season means fewer tourists and a more authentic experience of highlander hospitality.

• Respecting Polish Traditions - Poles value their customs deeply, and participating in local traditions will enhance your experience. On All Saints’ Day (1st November), cemetreies glow with thousands of candles—a beautiful, peaceful tribute to loved ones. If visiting, remain respectful and observe quietly.

GOOD TO KNOW

• Experience the Highlander Culture in Zakopane - For an authentic taste of Poland’s mountain traditions, head to Zakopane in autumn or winter. The Festival of Highlander Culture features folk music, traditional dancing, and competitions in sheep shearing and log cutting. Cosy up in a wooden chalet with a steaming plate of oscypek (smoked cheese) and experience a side of Poland most tourists miss.

• Witness the Stunning Palm Sunday Procession in ŁowiczSpring in Poland is full of colourful traditions, and the Palm Sunday procession in Łowicz is one of the most spectacular. Towering handmade palm decorations adorned with ribbons and flowers are paraded through the streets by locals dressed in traditional folk costumes. Unlike the peak Easter crowds elsewhere in Europe, here you can immerse yourself in an authentic Polish celebration.

• Indulge in the St. Martin’s Croissant Festival in Poznań - On 11th November, Poznań celebrates its patron saint with a city-wide feast featuring the legendary St. Martin’s croissant—a sweet, flaky pastry filled with poppy seeds and nuts. This EU-protected delicacy is only officially produced in Poznań, and during the festival, you can watch baking demonstrations, join parades, and savour the festive atmosphere without the summer crowds.

(Left) Lowicz Palm procession

Poznan croissant

Warsaw, Poland

Poland’s winter wonders Unveiling

In this exclusive interview with Dorota Wojciechowska, Director of the Polish National Tourist Office in London, we delve into the unique charm and appeal of visiting Poland during its quieter months, exploring everything from snow-dusted medieval towns to vibrant cultural traditions and sustainable travel insights.

Poland’s Winter Wonders

Dorota, it’s wonderful to have you with us. To start, could you tell our readers a little about yourself and what you do as the Director of the Polish National Tourist Office here in London?

My name is Dorota Wojciechowska, and I am the Director of the Polish National Tourist Office in London. I’m responsible for overseeing both our marketing and public relations efforts in the UK and Ireland. My role involves promoting Poland as a compelling travel destination, fostering partnerships across the travel industry, and ensuring that the diversity and richness of Polish tourism are well represented to international audiences.

Poland has so much to offer! In your eyes, what is it that gives Poland that special spark, setting it apart from other European destinations?

Poland offers a rare blend of rich cultural heritage, unspoiled natural landscapes, and vibrant modern cities—all at excellent value. From medieval towns and UNESCO-listed sites to forested mountains and a dynamic culinary scene, Poland provides a depth of experiences that surprise and delight visitors. What sets it apart is the authenticity—travellers can connect with living traditions, explore lesser-known gems, and enjoy warm, heartfelt hospitality that leaves a lasting impression.

Here at Low Season Traveller, we’re all about exploring destinations when they’re a bit quieter. When we talk about Poland’s “low season,” what time of year are we generally looking at?

In Poland, the low season typically refers to the late autumn and winter months, particularly from November through March— excluding the Christmas and New Year holidays, when domestic tourism peaks. These quieter periods offer a fantastic opportunity to explore Poland without the crowds, take advantage of lower prices, and experience the country in a more personal and relaxed

way, especially as seasonal traditions and winter charm come to the forefront.

The Allure of Poland in the Low Season

For those thinking of visiting Poland when it’s less crowded, what would you say are the biggest perks or advantages of choosing that quieter time of year?

Travelling to Poland in the low season means fewer crowds, better prices on accommodation and attractions, and a more authentic experience of local life. You can enjoy popular sites at your own pace, interact more meaningfully with locals, and take advantage of seasonal festivals and traditions that make Poland especially charming in winter.

I can imagine Poland transforms quite a bit with the seasons. Could you paint a picture for us of how the atmosphere and the whole experience of being in Poland shifts during winter, compared to the busier summer months?

Winter in Poland brings a magical atmosphere—historic towns are often dusted with snow, Christmas markets light up the main squares, and a slower pace of life invites visitors to savour the culture more deeply. It’s a time of cosy cafés, traditional cuisine, and festive cheer.

Some travellers might hesitate about a winter trip, perhaps worrying about the cold or shorter days. What would you say to reassure someone who’s considering Poland for a low season visit but has those typical winter weather concerns?

While winter temperatures can be cold, Poland is well-equipped for the season. Cities are walkable, public transport is reliable, and indoor attractions like museums and thermal spas offer plenty of comfort. With proper clothing and planning, the weather becomes part of the charm rather than an obstacle.

Kudowa Zdroj in Winter

Poland’s Winter Wonders

Gdańsk, Winter

Winter often brings its own unique cultural tapestry. Are there any special Polish traditions or experiences that visitors would only get to witness or be part of if they come during the colder months?

Absolutely. Poland’s Christmas and New Year traditions are deeply rooted and widely celebrated. From carolling and nativity plays to Three Kings Day parades and hearty holiday meals, winter visitors can immerse themselves in a uniquely Polish cultural season.

Thinking practically, how easy is it to get to and around Poland during the low season? Are international flights still plentiful, and what’s the internal transport like?

Poland remains highly accessible year-round. Major airports in Warsaw, Kraków, and Gdańsk offer regular flights, even during winter. The country also boasts an extensive rail and bus network, with reliable service connecting cities, regions, and even remote areas throughout the season.

Discovering Poland’s Winter Landscapes and Cities

Zakopane and the Tatra Mountains are quite famous as winter spots. What is it about this region that makes it so magical and appealing, especially during the quieter low season?

Zakopane is Poland’s winter capital, combining alpine scenery with rich highlander culture. In low season, you can enjoy skiing, snow shoeing, and thermal baths without the summer crowds. Traditional wooden architecture and local folklore add to its charm.

Zakopane Tourism: www.zakopane.pl/en/tourist-area, Tatra National Park: www.tpn.gov.pl/tatra-national-park

Beyond the stunning mountain scenery, if someone is looking for a city break in winter, which Polish cities would you point them towards, and what makes them shine at that time of year?

Kraków and Wrocław are especially magical in winter, with stunning old towns, festive markets, and a vibrant cultural scene. Gdańsk and Sopot both offer a different experience—seaside charm with fewer tourists, ideal for peaceful exploration of its Hanseatic heritage.

Kraków Tourism: krakow.travel/en, Wrocław Tourism: visitwroclaw.eu/en, Gdańsk Tourism: visitgdansk.com/home.qbpage?setLanguage=en, Sopot Tourism: www.visit.sopot.pl/en/

Poland’s geography is so varied, from majestic mountains to the beautiful coastline. How do these different landscapes translate into unique and memorable winter experiences for visitors?

The south offers snow-covered slopes and winter sports, while the north offers serene coastal walks and wellness resorts. In between, forested regions like Białowieża provide snowy wildlife experiences, and lakeside towns become tranquil retreats.

Białowieża National Park: www.bpn.com.pl

We love discovering those off-the-beaten-path places. Are there any lesser-known regions or hidden gems in Poland that you feel really come into their own and offer something special during the low season?

Yes, regions like the Bieszczady Mountains offer a secluded, snowblanketed wilderness ideal for hiking and stargazing. Lower Silesia’s castles and spa towns are also enchanting in winter, offering history and relaxation off the beaten path.

Poland’s Winter Wonders

Poland is rich in history, with many UNESCO sites. What’s the advantage of visiting these incredible historical attractions during the low season, when there are fewer people around?

Sites such as the Wieliczka Salt Mine, Malbork Castle and Warsaw’s Old Town are far less crowded in winter, allowing for a more reflective and meaningful visit. You can appreciate the architecture and history without the pressure of peak season hurry.

Wieliczka Salt Mine: www.wieliczka-saltmine.com, Malbork Castle: www.zamek.malbork.pl/en/home/, Warsaw’s Old Town: www.whc.unesco.org/en/list/30/

Embracing

Winter: Activities and Cultural Experiences

For the more active traveller, what kind of winter sports and outdoor adventures can people look forward to in different parts of Poland?

Poland has skiing and snowboarding opportunities in Zakopane and Szczyrk, cross-country trails in the Mazury and Suwałki regions, and ice skating rinks available in many city centres. Snowshoeing and sleigh rides are also popular in mountain areas.

Szczyrk Mountain Resort: www.szczyrkowski.pl/en/, Mazury Tourism: www.poland.travel/en/sailing-the-great-lakesof-the-mazurian-lake-district/

Polish Christmas markets are becoming world-famous! Could you share a little about some of the most distinctive ones? What gives them that unique Polish charm?

Kraków’s Christmas Market in the main square is one of Europe’s most beautiful, with artisan crafts, carols, and local delicacies. Wrocław’s market stands out for its fairy-tale atmosphere, while Gdańsk offers a seaside twist on traditional festivities.

We hear Poland has a wonderful spa and wellness culture. How can visitors tap into this and enjoy some relaxation and rejuvenation, especially during the winter?

Winter is ideal for spa retreats—thermal baths in Zakopane, wellness centres in the Beskids, and historic spa towns like KrynicaZdrój offer mineral treatments, saunas, and hot pools perfect for unwinding after a chilly day.

Krynica-Zdrój Tourism: www.krynica-zdroj.pl/

When the weather encourages indoor pursuits, what museums, galleries, or historical sites would you particularly recommend for a fascinating cultural dive during a Polish winter?

The POLIN Museum of the History of Polish Jews in Warsaw, the National Museum in Kraków, and the European Solidarity Centre in Gdańsk provide rich insights into Polish history and culture. Many cities also have interesting and worth visiting museums that are open year-round.

POLIN Museum: www.polin.pl/en, National Museum in Kraków: www.mnk.pl/en/, European Solidarity Centre: www.ecs.gda.pl/en/

Food is such an important part of travel! What are some of those comforting, traditional Polish winter dishes that visitors absolutely must try? And are there any regional specialities that really sing in the colder months?

Hearty dishes like hunter’s stew (bigos) and dumplings (pierogi) with cabbage and mushrooms, are winter staples. In mountain regions, smoked cheese (oscypek) grilled with cranberry sauce is a must-try.

Winter in Zielona Góra (Right)

Poland’s winter wonders

Your Low Season Trip to Poland: Practical Advice

If someone is visiting Poland for the first time during the low season, what sort of trip duration and itinerary would you suggest to give them a wonderful introduction to the country?

A 4-day itinerary could combine Kraków and Warsaw for a mix of city culture and historical insight. Travel is smooth between these cities, and each offers a unique seasonal experience.

Getting around is always a key consideration. How reliable is public transport in Poland for travelling between major cities and reaching key attractions, especially during the winter?

Public transport is highly reliable. Trains and intercity buses operate on regular schedules and delays due to weather are rare. Within cities, trams and buses provide efficient service even in snow.

To make sure our readers are well-prepared, what essential items would you advise them to pack for a comfortable and enjoyable low season trip to Poland?

Warm, layered clothing, waterproof boots, gloves, and a hat are essential. A travel umbrella and moisture-resistant bag are also handy. Don’t forget a good camera—Poland is especially photogenic in winter!

To make sure our readers are well-prepared, what essential items would you advise them to pack for a comfortable and enjoyable low season trip to Poland?

Warm, layered clothing, waterproof boots, gloves, and a hat are essential. A travel umbrella and moisture-resistant bag are also handy. Don’t forget a good camera—Poland is especially photogenic in winter!

Poland’s Vision: Sustainable Tourism and Future Growth

Thinking about responsible travel, how does encouraging visits during the low season fit into Poland’s broader sustainability goals for tourism?

Low season travel helps distribute tourist activity more evenly throughout the year, reducing pressure on destinations during peak months and supporting local businesses year-round. It’s a key part of a more balanced, sustainable tourism model.

It’s always great to know that our travels can have a positive impact. How does winter tourism specifically help and support local communities in different parts of Poland?

It provides stable income for hospitality providers, artisans, and guides outside the peak summer months. In mountain and rural regions, winter tourism is often essential to sustaining jobs and preserving cultural traditions.

Looking ahead, are there any exciting new developments, attractions, or initiatives on the horizon that will make the low season experience in Poland even better in the coming years?

Several regions are investing in winter-friendly infrastructure, including new wellness centres, eco-lodges, and cultural trails. There’s a growing focus on experiential tourism—culinary workshops, folklore events, and nature retreats designed for colder months.

With climate change being a global concern, how is Poland thoughtfully adapting its tourism strategy to balance the promotion of winter experiences with environmental responsibility?

Sustainable mobility, energy-efficient accommodations, and responsible nature tourism are key priorities. We’re also encouraging year-round travel to diversify demand and reduce seasonal overconcentration in specific areas.

And what exciting things is the Polish National Tourist Office doing to showcase the magic of low season travel in Poland to people from around the world?

We’re actively promoting seasonal experiences through campaigns, partnerships, and media like this. Our focus is on showcasing the richness of Polish culture, nature, and wellness in winter, highlighting the value, variety, and warmth of low season travel.

A Final Word

It’s a tough one, I’m sure, but if you had to pick just three truly unique experiences that our readers absolutely shouldn’t miss if they visit Poland in the low season, what would they be?

Exploring Wroclaw’s Christmas Market and trying local delicacies. Relaxing in mountain villages like Krynica-Zdrój. Enjoying traditional Polish cuisine in a cosy setting.

Finally, Dorota, what heartfelt message or piece of encouragement would you like to share with our readers who are perhaps now dreaming of a low season adventure in Poland?

We’re actively promoting seasonal experiences through campaigns, partnerships, and media like this. Our focus is on showcasing the richness of Polish culture, nature, and wellness in winter, highlighting the value, variety, and warmth of low season travel.

For our readers who are now inspired to plan their trip, where’s the best place for them to find more detailed information and resources?

Visit our official website at www.poland.travel , where you’ll find practical tips to help you plan your perfect off-peak adventure.

Ice skating in Warsaw

Husky sleigh ride (Right)

Bukowina Tatrzanska Highlander Festival

Koh Chang

Emerald Monsoons: Discovering Koh Chang’s Secret Season of Serenity

Destination Guide: Koh Chang

The rhythmic patter of raindrops on palm fronds creates nature’s own symphony, while mist clings to verdant mountains that rise dramatically from an ocean painted in watercolour hues of teal and slate. This is Koh Chang during the monsoon months when Thailand’s third-largest island transforms into a lush paradise that few travellers ever witness.

While throngs of tourists flock to this Gulf of Thailand gem during the high season, those in the know understand that from May through October, Koh Chang reveals its most authentic self. The island’s name, meaning “Elephant Island” due to its elephant-shaped headland, takes on new significance as the landscape becomes impossibly green, waterfalls surge with renewed vigour, and a profound tranquillity settles over beaches that, just months earlier, bustled with activity.

Koh Chang’s low season offers a rare opportunity to experience Thailand as it once was, before mass tourism transformed many of its coastal destinations. Here, in the eastern Gulf of Thailand near the Cambodian border, the monsoon rains bring renewal rather than inconvenience, creating a micro climate of extraordinary beauty and unexpected advantages for the intrepid traveller.

When Exactly is Koh Chang’s Low Season?

The island’s low season coincides with Thailand’s southwestern monsoon, typically running from late May through October. During these months, rainfall increases significantly, with June through September seeing the heaviest precipitation. However, contrary to common misconceptions about monsoon travel, rain rarely falls continuously. Instead, the typical pattern involves intense but brief downpours, often in the late afternoon or evening, followed by clearing skies and refreshed air.

Mangrove Forest Walkway

Low Season: May - October

July and August represent the peak of the wet season, with rainfall averaging around 300mm per month. By September, the intensity begins to diminish, and October marks a transition period when the weather becomes increasingly stable. What many travellers don’t realize is that these rain patterns create ideal conditions for experiencing Koh Chang’s natural wonders at their most spectacular.

The Atmospheric Transformation

Arriving on Koh Chang during the low season feels like stepping into a different world compared to its high-season incarnation. The ferry crossing from the mainland, which operates year-round regardless of weather, offers the first hint of this transformation. As you approach the island, the mountains appear draped in lowhanging clouds, their peaks playing hide-and-seek with the mist in a constant, ethereal dance.

The island’s interior, covered in ancient rainforest that forms part of the Mu Ko Chang National Park, becomes a study in infinite shades of green. Vegetation that appeared merely tropical during the dry months now explodes with life, creating dense canopies that shelter an increasingly active wildlife population. The air itself changes, carrying the complex scents of wet earth, flowering plants, and the salt of the sea.

Perhaps most striking is the quality of light. When the sun breaks through after a rain shower, it illuminates the landscape with a clarity that photographers dream about. The atmosphere, cleansed of dust and pollution, creates perfect conditions for those goldenhour shots that capture the essence of tropical paradise.

The Blissful Solitude of Uncrowded Beaches

Koh Chang boasts some of Thailand’s most beautiful beaches, and during the low season, you might find yourself with stretches of sand entirely to yourself. White Sand Beach (Hat Sai Khao), the island’s most developed area, transforms from a bustling tourist hub to a peaceful haven where you can stroll uninterrupted along its 2.5-kilometre length, the squeaky-soft sand still as pristine as ever.

Further south, Klong Prao Beach offers an even more secluded experience. Here, the absence of crowds allows you to appreciate the natural beauty of the bay, with its gently curved shoreline framed by coconut palms and the mountains rising dramatically in the background. The occasional rain shower provides the perfect excuse to duck into a beachside café, sip a fragrant Thai tea, and watch the weather patterns move across the water. A meditative experience impossible during the crowded high season.

Lonely Beach, despite its name, has become popular with backpackers during peak months. In the low season, however, it reclaims its original tranquillity while maintaining just enough of a social scene to satisfy those seeking occasional company. The few travellers you’ll meet here tend to be experienced globetrotters who understand the special magic of low season travel.

Economic and Environmental Benefits of Low-Season Travel

Choosing to visit Koh Chang during the monsoon months isn’t just rewarding for travellers, it represents a form of sustainable tourism that benefits both the local economy and the environment. The island’s tourism industry, like many in Thailand, faces extreme seasonality, with businesses struggling during the long low season when visitor numbers dwindle.

By travelling during these quieter months, you provide vital economic support to local businesses when they need it most. Many family-run guesthouses, restaurants, and tour operators rely on this trickle of low season visitors to sustain them until high season returns. Your presence helps maintain year-round employment for local staff who might otherwise face extended periods without income.

Destination Guide: Koh Chang

From an environmental perspective, low-season travel helps distribute tourism’s impact more evenly throughout the year. Koh Chang’s ecosystems, from its coral reefs to its mountain forests, benefit from periods of lower human pressure. The monsoon rains themselves play a crucial role in the island’s ecological cycles, replenishing freshwater sources and supporting the lush biodiversity that makes Koh Chang special.

Embracing

Eco-Friendly Practices

The low season on Koh Chang has become increasingly associated with sustainable and eco-friendly tourism initiatives. With fewer visitors to accommodate, many resorts and guesthouses use this time to implement or enhance their environmental practices.

Several pioneering accommodations on the island have embraced comprehensive sustainability approaches. These range from energy conservation through solar power and efficient design to waste reduction strategies and water conservation systems. Some properties have established organic gardens fertilised with kitchen waste, providing fresh herbs and produce for their restaurants while reducing their carbon footprint.

The island has also seen growing efforts to reduce plastic waste, a critical issue for marine environments. Initiatives like reusable shopping bag programmes and the installation of water refill stations help minimise single-use plastic consumption. As a visitor during the low season, you’ll find it easier to engage with these programmes and contribute positively to the island’s environmental health.

Grand Lagoona, Koh Chang

Koh Chang Beach

Destination Guide: Koh Chang

Cultural Immersion and Authentic Connections

Perhaps the greatest advantage of low-season travel to Koh Chang is the opportunity for deeper cultural immersion. With fewer tourists competing for attention, local residents have more time and space to engage with visitors. Conversations extend beyond transactional interactions, opening windows into authentic Thai island life.

In villages like Salak Phet and Salak Khok on the island’s lessdeveloped east coast, traditional fishing communities continue practices that have sustained them for generations. During the low season, you can observe or even participate in activities that highseason tourists rarely experience, from helping to repair fishing nets to learning how to prepare local specialties using the day’s catch.

The island’s Buddhist temples also offer more contemplative experiences during these quieter months. At Wat Klong Prao or Wat Salak Phet, you might find yourself the only visitor, allowing for genuine moments of cultural connection and spiritual reflection. Monks are often more available to share insights about their practices and beliefs, especially if you approach with respect and genuine curiosity.

Weather Realities: Embracing the Elements

While the monsoon brings undeniable beauty to Koh Chang, it’s important to acknowledge the weather realities. Rain is a certainty, though rarely the continuous downpours that some imagine. Typical patterns involve sunny mornings followed by afternoon or evening showers, with periods of heavier rain interspersed with days of merely cloudy skies.

Humidity levels rise significantly during these months, creating a tropical atmosphere that some travellers find challenging. However, the frequent rain showers provide natural cooling, and temperatures typically range from 25-30°C (77-86°F), actually more moderate than the intense heat of March and April just before the monsoon begins.

The sea conditions also change during the low season. Waves become more pronounced, especially on west-facing beaches, and occasional storms can create rougher waters. While this limits some water activities, it creates opportunities for others, the surfing at Klong Prao Beach improves considerably during this period, attracting a small but dedicated group of enthusiasts.

Comparing with High Season: A Different Experience, Not a Lesser One

Travellers accustomed to Koh Chang’s high season (November through April) will find the low season offers a fundamentally different, but equally valuable experience. The pristine blue skies and calm seas of the dry months give way to more dramatic, moody landscapes and dynamic weather patterns. While high season offers predictability and ease, the low season rewards flexibility and a sense of adventure.

The economic advantages are substantial. Accommodation rates typically drop by 30-50% during the low season, with many resorts offering special promotions to attract visitors. This means you can either travel on a smaller budget or upgrade your experience, perhaps staying at a swankier resort that would be unaffordable during peak months.

Beyond the financial benefits, the absence of crowds transforms the entire island experience. Popular attractions like the Klong Plu Waterfall, which can see hundreds of daily visitors during high season, become peaceful natural sanctuaries where you can swim in solitude. Hiking trails through the national park offer genuine wilderness experiences rather than processions of tourists.

The Unexpected Joy of Rainy Season Activities

Rather than limiting your options, Koh Chang’s monsoon season creates opportunities for unique experiences impossible during drier months. The island’s numerous waterfalls, including the famous Klong Plu, Than Mayom, and Klong Nonsi falls, transform from modest trickles to thundering cascades. Swimming in their natural pools becomes an exhilarating communion with the power of nature.

The increased rainfall also creates perfect conditions for jungle trekking. The forest comes alive with activity from the chorus of frogs and insects to the increased visibility of birds and wildlife drawn to abundant water sources. Guided treks during this season often yield sightings of hornbills, kingfishers, and even the elusive slow loris.

One of the low season’s most magical experiences occurs in the Salak Khok Mangroves on the island’s east coast. Here, during the rainy months, fireflies gather in extraordinary numbers, creating natural light shows along the waterways. Evening boat trips through

Siam Roayal View Pier and Beach

Destination Guide: Koh Chang

the mangroves reveal thousands of these bioluminescent insects pulsing in synchrony, a phenomenon that peaks during the wet season.

Sustainable Tourism: Being Part of the Solution

Visiting Koh Chang during its low season represents a form of sustainable tourism that benefits both the destination and the traveller. By distributing visitation throughout the year rather than concentrating impact during peak months, you help create a more sustainable tourism model that allows natural systems time to recover and regenerate.

The island has seen growing interest in community-based tourism initiatives that provide authentic experiences while directly benefiting local residents. These programmes, from homestays in fishing villages to cooking classes using locally sourced ingredients, often operate more intimately during the low season, when providers can dedicate more time and attention to fewer guests.

By choosing accommodations with demonstrated environmental commitments, eating at locally owned restaurants, and participating in activities that respect and protect the natural environment, you become part of Koh Chang’s journey toward a more sustainable future. The island’s relative isolation and protected status as part of a national marine park have helped preserve its character, but thoughtful tourism remains essential to its long-term health.

As the rain creates emerald reflections across Koh Chang’s landscape during these quieter months, the island reveals itself not as a lesser version of its high-season self, but as something altogether more profound, a place where nature’s rhythms remain visible, where authentic connections become possible, and where the true essence of Thai island life can still be discovered by those willing to embrace the monsoon’s gifts.

TOP EXPERIENCES

Chasing Waterfalls at Klong Plu

During the monsoon months, Koh Chang’s waterfalls transform from gentle streams to magnificent cascades. Klong Plu, the island’s most accessible waterfall, becomes a thundering spectacle with emerald pools perfect for wild swimming. The 30-minute jungle trek to reach it offers glimpses of exotic birds and butterflies thriving in the rain-nourished forest, creating a multisensory adventure impossible during drier months.

Magical Firefly Cruises in Salak Khok

As darkness falls over Koh Chang’s eastern mangroves, nature stages a breathtaking light show. Evening boat trips through Salak Khok’s waterways reveal thousands of synchronously flashing fireflies—a phenomenon that peaks during the wet season. Gliding silently through narrow channels while bioluminescent insects illuminate the mangroves creates a magical experience that feels worlds away from ordinary tourism.

Jungle Trekking to Pristine Viewpoints

Low season transforms Koh Chang’s interior into a verdant wonderland ideal for adventurous hiking. With expert local guides, trek through mist-shrouded rainforest to viewpoints like Khao Laem or Salak Phet Mountain. The rain-washed atmosphere creates extraordinary visibility on clear mornings, offering panoramic vistas across the Gulf of Thailand that few visitors ever witness, with lush landscapes stretching to the Cambodian border.

Destination Guide: Koh Chang

FOOD AND DRINK

Jae Eiw Seafood - Authentic Thai Seafood Experience

During low season, this local institution offers the freshest seafood at reduced prices as fishermen bring their daily catch directly to the restaurant. Their signature dishes—steamed fish with lime and chilli, and blue crab curry—showcase authentic Thai flavours without tourist-oriented modifications. The waterfront setting in Salak Phet village provides a mesmerizing backdrop of fishing boats returning at sunset, especially atmospheric during monsoon season. www.facebook.com/JaeEiwSeafood/

Kati Culinary - Elevated Thai Cuisine

This elegant restaurant near Klong Prao Beach specializes in refined Thai cuisine using organic, locally-sourced ingredients. During green season, their special monsoon menu features warming curries and aromatic soups perfect for rainy evenings. Their Tom Kha Talay (seafood in coconut soup) balances delicate flavours with seasonal herbs from their garden. Reserve a table on their covered terrace for dinner with soothing rainfall as your soundtrack. www.katicullinary.com/

Barrio Bonito - Mexican-Thai Fusion

This charming eatery in Kai Bae remains open year-round, offering a welcome alternative when craving non-Thai flavours. Their innovative Mexican-Thai fusion dishes incorporate local ingredients into authentic Mexican recipes. During low season, they offer extended happy hour specials on their exceptional margaritas and tequila flights. The covered garden setting creates a cosy atmosphere even during tropical downpours. www.facebook.com/barriobonito.kohchang/

INSIDER TIPS

• Unlike some Thai islands, Koh Chang’s ferry services operate consistently throughout the monsoon season. Both major operators—Koh Chang Ferry and Centrepoint Ferry— maintain regular schedules from 6:00 am to 7:00 pm daily. However, during particularly severe weather, crossings may be temporarily suspended. Check the operators’ Facebook pages for real-time updates before travelling, especially if planning early morning departures.

• Bring quick-dry clothing and a lightweight, packable rain jacket for sudden downpours. Waterproof phone cases and dry bags

protect electronics and valuables during boat trips or beach visits. Surprisingly, you’ll still need sun protection—UV levels remain high even on cloudy days. Include natural mosquito repellent as the increased moisture creates ideal breeding conditions for insects.

• Koh Chang’s steep, winding roads become significantly more hazardous during rainy season. If renting a scooter, choose models with deeper tire treads and ensure working brakes. Many accidents occur on the treacherous hills between White Sand Beach and Lonely Beach. Consider using the island’s songthaew taxi services during heavy rainfall—drivers know how to navigate challenging conditions safely.

GOOD TO KNOW

• During low season, skip the booking platforms and contact guesthouses directly. Many Koh Chang properties offer unpublished discounts of 30-50% for direct bookings from May to October. Family-run resorts like Baan Rim Nam in Klong Prao particularly appreciate the direct business during quieter months, often throwing in complimentary airport transfers or room upgrades as additional perks.

• Monsoon rain on Koh Chang follows predictable patterns— typically arriving in mid-afternoon. Plan outdoor activities for mornings when skies are often clear and temperatures pleasant. Save indoor activities, spa treatments, or cooking classes for afternoons. The post-rain golden hour (around 5-6pm) offers spectacular light for photography as the sun breaks through clouds over the ocean.

• While western beaches receive most attention, Koh Chang’s eastern villages offer authentic glimpses into traditional island life. Visit the stilted fishing community at Salak Khok during low season when fishermen are more available to demonstrate traditional techniques. The nearby Baan Salak Phet Museum opens sporadically, but locals are more willing to unlock it for the few travellers who venture there during green season.

Tom Kha Talay

Barrio Bonito

Northland is bursting with rich indigenous Mäori cultural and European heritage.

As the place where both the Polynesian and European peoples first arrived to Aotearoa New Zealand, and connections were forged, there are stories to be discovered at every turn. When you visit in our low season, you get to meet locals who have the time to share our unique stories and manaakitanga (hospitality). Form a deep connection with Northland and discover what makes New Zealand the nation it is today from the place where it all began.

New Zealand’s South Island Wintering on

New Zealand is known for its breathtaking and diverse landscape, Maori culture, and laid-back, adventurous vibe that attracts visitors from all over the world. Writer Heather Rose Arthusin shares her three top spots to enjoy a low season escape to the country’s South Island.

South Island, New Zealand

By: Heather Rose Arthusin

Southern Alps

Winter on New Zealand’s South Island, spanning the months of June through August, are relatively mild compared to other parts of the world, with average temperatures between 7-12 degrees Celsius (44-55 degrees Fahrenheit). Snowfall during this time of year is common in the Southern Alps, making winter the perfect time to enjoy sparkling snowy mountain peaks and the right conditions for skiing down the slopes. Queenstown is one of the most popular places for winter sports, though other areas like Mount Hutt, Mount Dobson, Roundhill, and Ohau Ski Field are also fun to explore.

Spending time in a cosy cabin nestled in the tiny town of Arthur’s Pass lends itself to winter hikes where snow crunches beneath your boots on the alpine trail, followed by hours of reprieve from the chilly gusts that blow between the mountain peaks spent playing board games, reading books, and watching movies by the fire, sipping a hot chocolate or coffee. Stock up on groceries and necessities before heading up the mountain, especially this time of year when the roads can close unexpectedly during snowfall, and there are only two small restaurants with limited hours in town.

Perhaps the best way to explore the Southern Alps in winter is via the TranzAlpine Train. In less than five hours, travellers can ride the rails coast-to-coast through the Great Divide from Christchurch to Greymouth via Arthur’s Pass, boasting beautiful views you’ll not soon forget.

Christchurch

Christchurch is another destination that is quiet and inviting for low season travellers. The largest city on the South Island, visitors can enjoy museums like the Canterbury Museum, filled with artefacts of New Zealand’s history, and the Christchurch Art Gallery Te Puna o

Akaroa by Nadia Levenets - Unsplash

Rainbow on South Island by Heather Rose Arthusin

New Regent Street in Christchurch - by Athithan Vignakaran - Unsplash

South Island, New Zealand

Waiwhetu, an impressive structure housing some of the country’s most important public art collections.

Other indoor attractions perfect for cold, snowy days include the International Antarctic Centre where you can see New Zealand’s adorable blue penguins and experience a summer Antarctic storm, and Quake City, a one-of-a-kind museum in remembrance of the devastating earthquakes experienced in the Canterbury region in 2010 and 2011, causing destruction to the city of Christchurch and surrounding areas.

New Regent Street lined with its colourful historic buildings is a must-see, and can be fun to experience from the city’s tram. Riverside Market is another hot spot in town, an eclectic indoor market featuring a wide array of eateries and shops.

Winter is the perfect time to witness the awe-inspiring Aurora Australis, best visible from the charming French town of Akaroa, just a short drive from Christchurch. Nestled in the crater of an extinct volcano, Akaroa is a feast for the eyes, and the palette, featuring locally made cheese and wine. On a mild day, take a boating excursion from Akaroa Harbour to see the world’s smallest oceanic dolphins, Hector’s Dolphins, exclusive to New Zealand.

There’s no better place to be on a cold, winter day on New Zealand’s South Island than He Puna Taimoana, where you can take in stunning ocean views from the comfort of one of their five luxurious hot pools. For those interested in a more eco-conscious, rugged experience, the New Zealand Department of Conservation offers a range of huts, cabins, and cottages where you can reduce your footprint and immerse yourself in the South Island’s natural beauty. Be aware of the weather in the winter months, which can be unpredictable, and come prepared.

Prepare for winter weather

Travelling through New Zealand’s South Island in winter is sure to be rewarding, with opportunities for quiet solitude, connecting with locals at family-owned cafés and restaurants, and immersing yourself in New Zealand culture and history at one of its many thoughtfully-curated museums. The weather on New Zealand’s South Island can change quickly in the winter, especially in the Southern Alps, so watching the forecast closely, being prepared, and adjusting your plans when needed is important. The road to Arthur’s Pass can close unexpectedly as snowstorms blow through, and snow chains are sometimes required. Proper weather gear is necessary for winter hikes and rustic accommodations.

Visiting New Zealand’s South Island over winter is an opportunity to immerse yourself in local life, enjoy cheaper accommodation options and explore popular sites without the crowds. With proper preparation and a flexible mindset, this low season itinerary is sure to please.

by Heather Rose Arthusin

FEATURED PHOTO

From a sunlit terrace in Merrakech, I looked out over the quiet edges of the city. A dromedary rested nearby, and beyond the palm-fringed rooftops, the snow-capped Atlas Mountains rose in calm contrast. A moment of unexpected beauty that’s stayed with me ever since.

Do you have a photo that you think captures the essence of low season travel? Email editor@lowseasontraveller.com for an opportunity to feature in a future edition.

Photo by: Rocio Cali

San Antonio’s Hidden Charms in the Heat of the Season

San Antonio Skyline

Destination Guide: San Antonio

Low season: June - September

A City Transformed by Summer

The moment you step onto San Antonio’s sun-drenched streets in summer, the city reveals itself in a different light, one that most tourists never experience. While conventional wisdom suggests avoiding Texas during its warmest months, those who venture to San Antonio between June and September discover a city transformed: museum galleries devoid of crowds, restaurant tables readily available, hotel rates slashed, and a rhythm of life that feels authentically Texan rather than curated for peak-season visitors.

San Antonio’s summer low season, spanning from June through September, exists primarily because of the heat. Daily temperatures regularly climb above 32°C, often reaching into the high 30s during July and August. Yet this very heat that deters many travellers creates an opportunity for the intrepid explorer seeking a more intimate experience with one of America’s most culturally rich cities. The mercury may rise, but prices fall, sometimes dramatically, making summer an economically savvy time to visit this historic Texan gem.

Embracing the Heat with Texan Ingenuity

The city’s relationship with its summer is complex and fascinating. Unlike destinations where low seasons bring closures and limited options, San Antonio embraces its hottest months with characteristic

Texan ingenuity. The city has evolved to thrive in the heat, offering visitors unique experiences unavailable during cooler, more crowded months. From dawn explorations along the River Walk to evening cultural events under star-filled skies, summer in San Antonio pulses with possibilities for those willing to adapt their schedules to the rhythm of the sun.

What makes summer in San Antonio particularly special is the absence of tourist throngs. The iconic River Walk, often shoulder-toshoulder with visitors during spring and autumn, becomes a tranquil ribbon winding through the city centre. Historic sites like the Alamo offer unhurried visits where you can actually absorb the significance of this cornerstone of Texan identity without being rushed along. Museums become contemplative spaces rather than exercises in crowd navigation. This breathing room transforms the entire visitor experience, allowing for deeper connections with both the city’s heritage and its contemporary culture.

Economic Benefits of Low-Season Travel

The economic benefits of low-season travel in San Antonio are substantial. Hotel rates can drop by 30-40% compared to peak periods, with luxury accommodations suddenly within reach of modest budgets. Many establishments offer additional incentives

San Antonio Botanical Gardens

Destination Guide: San Antonio

(extended stays, complimentary breakfasts, spa credits) to entice summer visitors. Restaurants frequently run special promotions, and even top-tier attractions may offer discounted admission. For budget-conscious travellers, the mathematics is compelling: the money saved on accommodation and attractions can easily offset any additional expenses for cooling respites during the hottest hours.

The Natural Rhythm of Summer Days

San Antonio’s summer weather pattern creates a natural rhythm to each day. Mornings dawn relatively cool and gloriously golden, perfect for exploring outdoor spaces like the historic missions or the Japanese Tea Garden before the heat intensifies. Midday brings the opportunity to discover the city’s exceptional indoor attractions, world-class museums, historic market squares, and culinary destinations which are all blissfully air-conditioned. As evening approaches and temperatures moderate, the city’s outdoor spaces come alive again with concerts, light shows, and al fresco dining along the River Walk.

This natural cadence creates a more relaxed pace than the frenetic sightseeing often associated with holiday travel. Rather than racing from attraction to attraction, summer visitors find themselves savouring experiences, taking time for long lunches, afternoon siestas, and evening strolls. This slower rhythm aligns perfectly with San Antonio’s inherent character. A city that has always valued conversation, contemplation, and community over hurried consumption of experiences.

Summer Cultural Calendar

The summer months also showcase San Antonio’s vibrant cultural calendar. Contrary to what one might expect during a low season, the city hosts numerous festivals and events during these warmer months. The Summer Art & Jazz Festival brings local and national artists to downtown venues throughout June and July. The Festival of India in August transforms La Villita Historic Arts Village with vibrant performances, cuisine, and cultural displays. The Balcones Heights Jazz Festival offers free concerts under the stars on Friday evenings throughout July and August. These events provide visitors with authentic cultural experiences often missed by those who visit only during peak seasons.

Family-Friendly Advantages

For families, San Antonio’s summer offers particular advantages beyond cost savings. With schools on holiday, children can fully

immerse themselves in the city’s numerous family-friendly attractions without the constraints of term-time schedules. The city’s world-class theme parks like Six Flags Fiesta Texas and Sea World San Antonio, operate extended summer hours, often with special evening events and fireworks displays. While these attractions remain popular year-round, summer visitors benefit from significantly shorter queue times, particularly on weekdays.

Water as a Central Theme

Water becomes a central theme of summer visits to San Antonio. The city embraces its aquatic assets with characteristic enthusiasm. Beyond the famous River Walk, visitors can cool off at Yanaguana Garden’s splash pad in Hemisfair Park, explore the natural swimming holes at nearby state parks, or enjoy the city’s numerous water parks. These aquatic experiences aren’t merely concessions to the heat, they’re integral components of San Antonio’s summer identity, offering joyful respite while creating lasting holiday memories.

Farm-to-Table Culinary Scene

San Antonio’s commitment to sustainability extends to its culinary scene, where farm-to- table restaurants showcase the bounty of Texas Hill Country. Summer brings an abundance of local produce, with restaurant menus highlighting seasonal ingredients sourced from nearby farms. The Pearl Farmers Market, held every Saturday

and Sunday morning, becomes especially vibrant during summer months, offering visitors the opportunity to interact directly with local producers while sampling the region’s agricultural diversity. This emphasis on local sourcing reduces food miles while providing authentic flavour experiences.

Supporting the Local Economy

The economic impact of low-season tourism extends beyond visitor savings to benefit the local community. Summer visitors help maintain year-round employment in the hospitality sector, providing crucial income during what would otherwise be lean months. Small businesses particularly benefit from this more consistent revenue stream. By choosing to visit during summer, travellers contribute to a more sustainable tourism economy that supports local livelihoods throughout the year rather than creating boom-and-bust cycles that can strain community resources.

The Pearl Brewery

La Panaderia

Destination Guide: San Antonio

Cultural Heritage Access

For cultural travellers, San Antonio’s summer offers unparalleled access to the city’s rich heritage. The San Antonio Missions National Historical Park, a UNESCO World Heritage site, can be explored with thoughtful timing to avoid the midday heat. Morning visits to these 18th-century Spanish colonial missions provide not only cooler conditions but also spectacular lighting for photography. The missions’ thick stone walls, designed to keep interiors cool in the era before air conditioning, still function effectively, offering natural respite from summer temperatures while showcasing architectural ingenuity.

Museum Treasures Without Crowds

The city’s museums offer both cultural enrichment and climatecontrolled environments perfect for midday exploration. The San Antonio Museum of Art, housed in the historic Lone Star Brewery complex, features exceptional collections of Latin American, Asian, and contemporary art. The McNay Art Museum, set in a Spanish Colonial Revival mansion surrounded by cooling gardens, houses an impressive collection of modern European and American art. The Witte Museum showcases Texas natural history, science, and culture through engaging exhibits. Summer visitors enjoy these cultural treasures without the crowds that characterise peak seasons, allowing for more intimate engagement with the collections.

Authentic Neighbourhood Experiences

San Antonio’s distinctive neighbourhoods reveal their authentic character during summer months when locals outnumber tourists. The historic King William District, with its magnificent 19thcentury mansions, offers shaded streets perfect for morning walks. Southtown’s arts district comes alive on First Fridays with gallery openings and street performances that continue into the cooler evening hours. The Pearl District, centred around the former brewery complex, combines historic industrial architecture with contemporary dining and shopping in a pedestrian-friendly environment that’s particularly pleasant during summer evenings.

Natural Oases Within the City

For nature enthusiasts, San Antonio offers surprising diversity within and around the city. The Japanese Tea Garden, with its shaded pathways and water features, provides a cooling oasis even during summer months. The San Antonio Botanical Garden’s 38 acres include numerous shaded areas and water features, along with the Lucile Halsell Conservatory where visitors can explore tropical environments. Just beyond the city limits, Government Canyon State Natural Area offers early morning hiking opportunities through protected Hill Country landscapes where lucky visitors might spot endangered golden-cheeked warblers or rare Texas wildflowers.

Contemporary Arts Scene

The summer months also showcase San Antonio’s vibrant contemporary arts scene. Blue Star Contemporary, the city’s first contemporary art space, hosts rotating exhibitions that often peak during summer months. Artpace San Antonio, an internationally recognized residency programme, presents exhibitions of work by resident artists throughout the year, with summer bringing special programming and extended hours. These cultural spaces not only provide air-conditioned respite but also connect visitors with San Antonio’s dynamic creative community.

River Walk Transformation

San Antonio’s summer transformation extends to its famous River Walk, which takes on a more relaxed atmosphere during these months. Morning brings joggers and yoga enthusiasts to its pathways before the heat intensifies. Midday sees visitors enjoying extended lunches at riverside restaurants, where misting systems and shade structures create comfortable outdoor dining even during warmer

The Historic Alamo

Destination Guide: San Antonio

hours. Evening transforms the River Walk into a magical space, with twinkling lights reflected in the water and the sounds of live music drifting from riverside venues. River taxis continue to ply the waterway, offering breezy transportation between attractions and a cooling perspective on the city.

Culinary Delights of Summer

The city’s culinary scene particularly shines during summer months, with restaurants adapting their menus to feature lighter, refreshing options perfect for warmer weather. San Antonio’s designation as a UNESCO Creative City of Gastronomy reflects its unique culinary heritage, blending Mexican, Spanish, German, and Southern influences into a distinctive regional cuisine. Summer visitors benefit from both seasonal menu adaptations and easier access to popular establishments that might require lengthy waits during peak seasons.

Living Like a Local

For those seeking authentic cultural immersion, summer offers unparalleled opportunities to experience San Antonio as locals do. From morning coffee rituals at neighbourhood cafés to evening gatherings at local breweries and ice houses (Texas-style beer gardens), visitors can observe and participate in the rhythms of daily life. These authentic experiences often prove more memorable than checking off tourist attractions, providing genuine connection with the city’s character and community.

A New Perspective on Seasonal Tourism

The summer low season in San Antonio offers a compelling alternative narrative to conventional tourism patterns. By embracing rather than avoiding the heat, visitors discover a more authentic, affordable, and sustainable way to experience this historic Texan city. From dawn explorations of missions to evening strolls along the River Walk, from air-conditioned museum galleries to refreshing water experiences, summer in San Antonio rewards adaptable travellers with rich cultural experiences, significant cost savings, and the satisfaction of supporting year-round employment in the local tourism economy.

As climate patterns shift globally, the concept of seasonal tourism continues to evolve. San Antonio’s successful adaptation to its summer conditions offers valuable lessons in resilience and creativity.

By visiting during these warmer months, travellers not only benefit personally from reduced costs and crowds but also contribute to a more sustainable model of year-round tourism that better serves both visitors and the local community. The city’s summer sanctuary awaits those willing to adjust their expectations and discover the hidden charms of low-season travel in one of America’s most culturally distinctive destinations.

TOP EXPERIENCES

Dawn Explorations of the San Antonio Missions

Rise with the sun to experience the UNESCO World Heritage San Antonio Missions in perfect solitude. Summer mornings offer golden light filtering through ancient stone archways, creating breathtaking photo opportunities without the crowds. The cooler morning temperatures (typically 21-24°C) make this the ideal time to explore these 18th-century Spanish colonial treasures. Begin at Mission San José, known as the “Queen of the Missions,” where the morning light dramatically illuminates its ornate façade. www.nps.gov/saan/index.htm

Evening River Walk Magic

As twilight descends and temperatures moderate, the River Walk transforms into a magical sanctuary. Summer evenings bring a distinctly local atmosphere to this iconic waterway, with twinkling lights reflected in the gentle current and restaurant terraces filled with San Antonians rather than tourists. Take a river taxi after 7pm for significantly reduced waiting times and enjoy the cooling breeze as you glide past historic buildings illuminated against the night sky. www.thesanantonioriverwalk.com/

Museum-Hopping in Air-Conditioned Splendour

Turn midday heat into cultural enrichment by exploring San Antonio’s world-class museums. The San Antonio Museum of Art, housed in the historic Lone Star Brewery, offers exceptional Latin American collections and blissful air conditioning. Summer visitors enjoy contemplative experiences in nearly empty galleries, with staff often available for impromptu conversations about exhibits. Don’t miss the McNay Art Museum, where modern masterpieces are displayed in a Spanish Colonial mansion surrounded by cooling gardens. www.samuseum.org/

River Walk by Night

San Antonio Missions

Destination Guide: San Antonio

FOOD & DRINK

Cured at Pearl

Chef Steve McHugh’s acclaimed restaurant offers a summer menu featuring lighter charcuterie boards and refreshing seasonal cocktails perfect for hot days. During summer months, their happy hour extends by an hour (3-7pm, Tuesday-Friday) with special pricing on house-cured meats and Texas craft beers. The restaurant’s location in a beautifully restored 1904 brewery administration building provides historical ambiance with modern air conditioning. www.curedatpearl.com/

INSIDER TIPS

• Carry a reusable water bottle everywhere—San Antonio has installed filtered water stations throughout tourist areas specifically for summer visitors. The dry heat can be deceptive, depleting your hydration faster than you might realise. Local wisdom suggests drinking at least 500ml of water per hour when outdoors. Many River Walk establishments will happily refill water bottles for free, even if you’re not a paying customer.

• During summer, the GO RIO river taxis offer a 3-day unlimited pass at nearly half the high-season price. This not only provides scenic transportation along the River Walk but also offers welcome cooling breezes between attractions. The boats run every 15-20 minutes from 9am until 10pm, with significantly shorter queues during summer months. Purchase online for additional discounts. www.goriverwalk.com/

• Light, breathable fabrics are essential, but bring a light cardigan or wrap for intensely air-conditioned museums and restaurants where temperatures can drop dramatically. Wide-brimmed hats provide crucial protection during outdoor explorations. Many locals wear lightweight, quick-dry clothing that can handle both perspiration and sudden afternoon thunderstorms that occasionally provide welcome cooling relief during summer months.

GOOD TO KNOW

• Escape the summer heat in this spectacular underground wonderland, where the temperature remains a constant 21°C year-round. During summer months, the caverns offer special “Hidden Passages” tours with significantly smaller groups than in peak season. Book the first morning tour (9am) for the most intimate experience, when you might have entire chambers to yourself—a rarity during high season months. www.naturalbridgecaverns.com/

• This revitalised historic brewery complex transforms during summer evenings. While weekend crowds persist year-round, summer weeknights reveal the Pearl as locals experience it.

La Panadería

This authentic Mexican bakery provides the perfect morning respite from summer heat. Brothers José and David Cáceres craft traditional pan dulce using old-world techniques alongside refreshing aguas frescas that locals swear by during summer months. Their signature Tequila Almond Croissant pairs perfectly with iced horchata for a distinctly San Antonio breakfast experience. Summer visitors enjoy significantly shorter queues than high-season tourists. www.lapanaderia.com/

Southerleigh Fine Food & Brewery

Located in the historic Pearl Brewery, Southerleigh combines Texas coastal cuisine with house-brewed craft beers specifically designed for summer refreshment. Their summer menu features lighter fare like Gulf shrimp and chilled ceviche, while their brewing team creates seasonal beers with lower alcohol content perfect for hot weather hydration. The restaurant’s industrial-chic interior maintains perfect cooling throughout summer. www.southerleigh.com/

Enjoy the splash pad at Pearl Park (open until 8pm) before dining at one of the district’s acclaimed restaurants. Many offer summer-only happy hour specials from 5-7pm, with outdoor tables that would be impossible to secure during peak season. www.atpearl.com/

• On the first Thursday of each month, the McNay Art Museum extends its hours until 9pm with free admission. During summer months, these evenings include outdoor concerts in the sculpture garden, pop-up bars serving refreshing cocktails, and art demonstrations rarely offered during busier seasons. The combination of cooling evening temperatures, free entry, and special programming makes this a favourite among San Antonio residents. www.mcnayart.org/

WINTER LIGHT

Morocco’s Quieter Rhythms

By: Matt Dennis

“It’s amazing. It’s pumping. It’s furious. It’s anxious. It’s happy and it’s more real than anything you’ll ever experience in a western city.” Led Zeppelin’s Robert Plant captured Morocco’s essence perfectly with these words. That raw energy and authenticity summed up how I felt after my first visit to Marrakech thirteen years ago. Though much has changed in the world since then, I returned wondering if this seemingly timeless country had remained the same.

As winter howled onward in Europe, Morocco beckoned with the promise of mild temperatures and fewer crowds. My journey would take me through three distinct regions: Marrakech, the city of souks in the shadow of the Atlas Mountains; Rabat, the modern capital on the Atlantic coast; and Fez, inland in the north, considered by some the ‘Athens of Africa’. Even in the depths of low season, between December and February, temperatures remained considerably higher and rainfall lower than across most of Europe. Fez, the coolest of the three, still averaged a January maximum of 16°C, while Rabat reached 18°C and Marrakech nearly 20°C.

For us (I was accompanied by an old friend, Dan the Hat—not his real surname) travelling between cities, it felt like late spring as we basked in outdoor cafés, our bones defrosting in the welcome sunshine. What struck me most was the noticeable absence of foreign travellers. Rabat and Fez felt beautifully bereft of European visitors, the deep throat sounds and rhythmic flow of Arabic only occasionally interrupted by more familiar European tones.

This journey held special significance for me. I’m a travel writer, quite a new one, having quit my ‘proper job’ just under a year ago to pursue a dream. I’m also disabled—a curious label that can inspire sentiments of sympathy, kindness, and sometimes aversion. At eighteen, I contracted a virus affecting my nerve cells. After being saved by our NHS and regaining consciousness days later, I discovered an autoimmune response had damaged my nerves, leaving me with a paralysed leg. Now approaching fifty, wearing a full leg brace is as routine as pulling on trousers.

(Left) El Badi Palace Marrakech

Matt Dennis

Winter Morocco

I’ve found travel to be the most liberating and confidence-building activity in my life. Not only does it help me push my own boundaries, but it’s also given me a much broader perspective. And Morocco, with its vibrant contrasts and timeless rhythms, offered the perfect canvas for this low-season adventure.

Marrakech

Marrakech is where most first-time visitors to Morocco arrive. If you’ve never been outside a western city, it’s an essential experience. As the sun set, the long shadow of the Koutoubia Mosque’s minaret stretched across the Jemaa El Fna. This wideopen square was already bustling with pop-up restaurants being constructed, fruit-juice sellers calling out to customers, and musicians preparing for performances. The swaying whine of the ‘punji’ indicated the presence of snake charmers with their cobras. Touts aimed to get you to take pictures with them or with chained monkeys. I was wiser and more sensitive than during my last visit, aware of the alleged treatment of these animals, so I declined. This highlighted the cultural differences that make travel so thoughtprovoking—sometimes I was perfectly at ease while at others, I found myself questioning my beliefs.

As I crossed the Jemaa El Fna, my crutches and limp drew curious looks from locals, but little more. Beyond this melting pot, we moved into the labyrinthine depths of the medina, a maze of narrow winding roads where stalls spilled onto the streets. Combined with the smells of spices and cooking, the sound of vendors bartering, and the scooters, motorbikes, and donkeys, it was either exciting or overwhelming—certainly intense. Despite largely being flat, the sheer hustle made navigation sometimes difficult. Yet with a stalwart mindset, delving into the medina provided an incredible sensory experience. Bargaining conversations could seemingly become heated but always ended amicably. Just be aware that British politeness takes a back-seat here—not that you should be rude, but be prepared to say ‘no.’

Beyond these draws, Marrakech’s medina housed unique riads that became oases of calm once you entered. Most in the immediate centre were old buildings where accessibility could be challenging, but the city also offered more updated hotels.

Various sites around Marrakech were worth exploring. The El Badi Palace and older Badhi Palace made fantastic locations to delve into the city’s history, evoking Tales of 1001 Arabian Nights. Meanwhile, Jardin Secret and Jardin Majorelle offered glimpses of Frenchinfluenced Morocco from the early 20th century.

Morocco’s vision of the future influenced by its past became clear at the train station. Built in 2008, it combined North African and Islamic traditions, appearing both futuristic while paying homage to classical Islamic stylings.

Promenade viewing Kasbah

Entrance to the medina

Rabat

As the train clattered across Morocco, I watched the Martian-like desert gradually become more fecund as we wound toward the coast. Dusty landscapes began showing more signs of life.

I hadn’t been outside Marrakech before this trip, so seeing the more diverse country was fascinating. It’s easy to judge a nation by one or two places when you travel, so I tried to keep an open mind.

We rolled through Casablanca, so synonymous with its namesake film, before travelling the extra 60 miles northwest to Rabat. As a travel writer, I’d like to think I was worldly wise, but imagine my surprise when I recently discovered Rabat was Morocco’s capital. The French relocated it from Fez following their 1907 occupation, and upon independence in 1956, King Mohammed V decided it should remain so.

Standing on the walls of the Kasbah, looking out across the rolling surf and the harbour leading to the River Bou Regreg, it was easy to understand why pirates and corsairs favoured it in the 17th and 18th centuries. It would have been easy to defend and to ship contraband inland. Now, those same shores more likely host surfers and families along the city’s three beaches.

Behind the defensive walls of the Kasbah des Oudayas, a maze of streets peeled away from the central avenue of whitewashed walls with sky-blue footings. It was a joy to wander here, with the fresh sea breeze, blue sky, and sense of history permeating the air.

At the bottom of the Kasbah, past the Andalusian Gardens, was the promenade sandwiched between the Bou Regreg River and the walls of Rabat’s ancient Medina. Children ran around laughing, parents took leisurely strolls, and cafés provided perfect rest spots. The river was dotted with boats painted in soft aqua hues reminiscent of Greek fishing villages, while views toward Sale, sheltered by the Kasbah’s castle and walls, protected us from the slightly chilled January breeze.

Despite its historical depth, Rabat felt more modern. A tram network redeveloped in 2007 helped navigate the city. The Grand Theatre of Rabat was spaceship-like in design, meant to reflect the curves of Arabic calligraphy, while the 250-metre Mohammed

VI Tower stood as Africa’s third tallest building—a clear sign of Morocco’s future ambitions. Few places stood out as much as the regal Hassan Tower and Mohammed V Mausoleum. Originally planned as the world’s largest mosque in the 12th century but abandoned mid-construction, it left the 44-metre tower and over 100 partially completed pillars. The mausoleum exuded a serene spirituality as I entered, with the chanting of the Dhikr by the priest soothing me while my eyes wandered from the central shrine to the honour guard of vivid red Moroccan flags and onto the patterned walls and intricately decorated dome.

Fez

As our train pulled into the station, we hailed a cab to the Palais El Mokri where we would spend our days in Fez. We chatted with Ali, our driver, as we drove around one side of the city to approach from another. “I’ve heard it’s a maze,” I remarked innocently. Ali chuckled, “I’ve lived here for over 30 years, and I still get lost.” Guidebooks claim over 9,000 streets and alleys exist, and Ali took joy in telling us at least 4,000 reached dead ends.

The medina of Fez oozed atmosphere. Throughout Morocco, we found disorienting medinas and souks, but nowhere quite like Fez. As soon as we entered the narrow streets, we found ourselves wandering between high-sided buildings that prevented us from getting our bearings. Some streets bustled with life; others remained ghostly empty.

Our wanderings led us to scenes seemingly unchanged for over 100 years. Vendors lined streets selling wares on cardboard boxes or blankets—eggs, vegetables, fruits, homemade sweets. Small gas stoves cooked breads and soups, tantalizing our senses. Children charged past, play-fighting before disappearing into crowds ahead, occasionally followed by shouts from stallholders whose boxes they’d knocked over.

Moving undercover into shaded streets intensified these sensations as they became confined to smaller spaces. More established stalls appeared, working from units that still spilled into streets. On one side, a brightly coloured shop displayed Islamic geometric patterns

Promenade viewing Kasbah

(Left) Palais El Mokri

Winter Morocco

of coloured glass lampshades exuding soft light. Stacked beneath were small mountains of sticky sweet pastries with honey’s sickly smell hanging in the air as bees diligently worked the sticky piles.

Within another step, meat cuts and carcasses hung from a butcher’s stall while across the street, a stallholder pulled a chicken from a cage. Swiftly and smoothly, he folded its neck backward and drew a knife across its throat—a quick end that made me wonder if it was more humane end than that English chickens face. Around a few more corners, the street emptied. Stalls stopped, and noise faded. We looked up and down at walls punctuated with occasional portals into the private world of Fez’s inhabitants. A woman in hijab noticed our lost looks and explained this route led to a dead end.

Beyond the medina’s wonders, Fez was peppered with mosques, ornate madrasas, and hidden secrets. One such secret was our B&B on the outskirts. Walking through a shabby gate and peeling entrance hall, two grand portals opened into a huge, ornately decorated courtyard. Every inch of wall space was patterned and tiled. From central fountains to arched colonnades on all four sides, El Mokri Palace was a step into 19th-century Moroccan grandeur. Once home to the Grand Vizier, it now opened as an Airbnb. Despite being shabby around the edges, it felt like a living museum— one of Fez’s many surprises.

As French author Anaïs Nin perfectly put it: “Fez is an image of my inner self. The layers of the city of Fez are like layers and secrecies of my inner life. One needs a guide. There was in Fez, as in my life, streets which led nowhere, impasses which remained a mystery.”

Getting Around and Accessibility

Despite Morocco’s proximity to Europe—separated by just 8 miles at its closest point—its accessibility standards differed noticeably. For mobility-limited travellers, it presented real challenges. Morocco’s trains used older stock, making wheelchair access difficult, though newer high-speed trains linking Tangiers and Casablanca offered better accessibility. Within cities, taxis generally accommodated most wheelchair users, though booking ahead was recommended.

The cities themselves were predictably inconsistent. Dropped kerbs appeared intermittently, and small steps into buildings and restaurants were common, even in supposedly accessible locations. Surprisingly, the medinas in all three cities we visited were reasonably accessible, allowing immersion in authentic Morocco despite requiring vigilance. Given the size of the disability tourism market, I expect accessibility will become a greater factor in Morocco’s tourism planning. New structures and hotels already incorporate accessibility features, though the challenge remains with older parts within the medinas—riads converted from centuries-old structures often present difficulties.

A Tapestry of Experiences

As winter sun sets over Rabat’s Atlantic shores, prayer calls echo through Fez’s ancient alleys, and vendors pack up in Marrakech’s Jemaa El Fna, Morocco reveals itself as a country of contrasts and harmonies. Visiting during low season offers a rare privilege— experiencing these cities without summer crowds, hearing authentic rhythms of daily life, and engaging with locals who have time to share their stories.

For travellers seeking warmth without scorching heat, culture without queues, and better value, Morocco’s low season beckons. The mild winter temperatures (16-20°C) provide perfect conditions for exploring medinas that might otherwise be unbearably hot in summer. Though occasional rain might interrupt plans, it brings verdant beauty to landscapes often parched by summer sun.

As a disabled traveller navigating Morocco’s ancient pathways, I found challenges certainly, but also unexpected ease. The greatest gift of low-season travel here isn’t just reduced crowds—it’s space to breathe, observe, and connect. Without summer tourists, shopkeepers engage in genuine conversation rather than merely pursuing sales. Hidden doorways that might be passed by in high season reveal themselves as entrances to spectacular palaces like El Mokri.

Morocco in winter doesn’t hibernate; it reveals its true self. Like the layers of Fez that Anaïs Nin so eloquently described, the country gradually unveils its secrets to those patient enough to explore during these quieter months. Sometimes getting lost—whether in a labyrinthine medina or in the rhythm of a different culture—is precisely how we find what we’re looking for.

Guard at Mausoleum of Mohammad V

Street art, Marrakech

Cultural Heritage Icons

When it comes to cultural heritage wonders, some iconic sites like the Great Wall of China or the Taj Mahal often steal the spotlight. However, our world is filled with hidden gems that showcase the rich tapestry of human history and cultural diversity.

In a regular feature in collaboration with our partners at The World Tourism Association for Culture and Heritage, we embark on a journey to discover five lesser-known cultural heritage wonders which you may not be aware of. These extraordinary sites offer unique insights into ancient civilisations, artistry, and remarkable human achievements.

CHICHÉN ITZÁ, MEXICO

Echoes of the Maya Civilisation

Nestled in the heart of the Yucatán Peninsula, Chichén Itzá stands as a testament to the ingenuity of the ancient Maya. The iconic El Castillo pyramid dominates the landscape, its design reflecting astronomical precision. Visiting during the low season from May to October offers a more intimate experience, as the site is less crowded, and the surrounding jungle is lush from seasonal rains. The occasional afternoon showers bring a refreshing coolness, making exploration more comfortable.

BAGAN, MYANMAR

A Sea of Temples and Timeless Beauty

In the plains of central Myanmar lies Bagan, a vast expanse dotted with over 2,000 ancient temples and pagodas. The low season, from May to September, coincides with the monsoon, bringing dramatic skies and verdant landscapes. The rains are typically brief, leaving ample time to explore the temples, many of which date back to the 11th century. The reduced number of visitors during this period allows for a more contemplative experience amidst the spiritual ambiance.

Cultural Heritage Icons

ROCK-HEWN CHURCHES OF IVANOVO, BULGARIA

Medieval Monastic Marvels Carved in Stone Perched above the Rusenski Lom River, the Rock-Hewn Churches of Ivanovo are a series of chapels and monasteries carved directly into the cliffs. Adorned with well-preserved frescoes from the 13th and 14th centuries, these sites offer a glimpse into Bulgaria’s medieval spiritual life. Visiting during the low season from November to March provides a serene atmosphere, with the surrounding landscape often blanketed in snow, enhancing the site’s ethereal beauty.

The Royal Enclosure of Gondar Fasil Ghebbi, located in Gondar, was the residence of Ethiopian emperors in the 17th and 18th centuries. This fortress-like complex showcases a unique blend of Ethiopian, Portuguese, and Indian architectural styles. The low season, from June to September, aligns with the rainy period, transforming the surrounding landscapes into lush greenery. The rains bring a refreshing coolness, and the site’s relative solitude during this time allows for unhurried exploration of its castles and churches

FASIL GHEBBI, ETHIOPIA

Cultural Heritage Icons

BANAUE RICE TERRACES, PHILIPPINES

Stairways to the Sky

Carved into the mountains of Ifugao over 2,000 years ago, the Banaue Rice Terraces are a testament to ancient engineering and sustainable farming practices. Visiting during the low season from June to September offers a chance to see the terraces at their greenest, as the rainy season nourishes the paddies. While occasional showers are expected, they often pass quickly, leaving behind misty vistas and a serene atmosphere ideal for trekking and cultural immersion

Low Season Iquitos,

IQUITOS PERU Low Season

The Ultimate Travel Guide

By: Alex Milner

What do you think of when you hear the word Peru? Writer Alex Milner shows us another side of the country by taking us even further off-the-beaten-path, embracing the ‘without crowds’ ethos by journeying to Iquitos: the world’s largest city unreachable by road.

Many people associate the word Peru with one of the wonders of the world: Machu Picchu. And understandably so – it is far too famous to overlook. However, while Machu Picchu rightly draws the crowds, there is something much larger that remains blissfully under the radar. Only accessible by boat or plane, the world’s largest isolated city, Iquitos, might make you reconsider that steep hike you had planned. Instead, it invites you to see for yourself first-hand what a meeting between the Amazon rainforest and vibrant city life truly looks like.

Often overlooked in favour of Peru’s more renowned attractions, Iquitos offers a peaceful and quiet Amazonian experience – particularly from November to April, the region’s low season. During this period, rising river levels transform the landscape into a surreal flooded forest, attracting unique wildlife. With fewer crowds and more affordable accommodation, it’s perhaps the most magical time to visit. And that’s exactly what I did. Braving the frequent rains of the low season, I visited the city and found myself forming closer bonds with locals, who were happy to chat with me in quiet cafés, freely sharing their stories without interruption.

Introduction to Iquitos

Being the largest city in the world not accessible by road, travellers are in for a relaxing time in Iquitos, fuelled by the quiet green lung that is the Amazon Rainforest. This makes it a gateway for one of the world’s most biodiverse and ecologically rich cities.

To get a sense of Iquitos, start by walking around the historic district of Belén. Known for its stilt houses, floating markets, and vibrant atmosphere, it is usually extremely crowded when the sun is shining and tourists are about. Visiting the markets during the low season is especially rewarding. One vendor told me in Spanish – translated – “Low season? That’s when we can breathe again!”

This is because during the low season, there are around 50% fewer people in Iquitos. The city typically attracts over 100,000 visitors per year. In the high season, lodges are around 90–100% full, whereas in the low season, occupancy drops to about 30–40%. Prices in local shops, supermarkets, cinemas and other places frequented by residents generally remain the same. However, hotels and lodges – particularly luxury ones – often offer discounts of up to 50% during this quieter period.

If wildlife and ecotourism are more your thing, Iquitos is an excellent base from which to explore the Amazon and beyond. The low season transforms both the landscape and your experience: trails become canoe routes, the rising river levels increase your chances of spotting pink dolphins, and birdlife flourishes after the rains.

Low Season Iquitos, Peru

What to do in Iquitos in the low season:

1. Plaza de Armas: The central square of Iquitos is surrounded by historical buildings and bustles with activity. Bring an umbrella or rain jacket in case of rain.

2. Iron House (Casa de Fierro): Designed by Gustave Eiffel, this iconic iron building symbolises Iquitos’ unique architecture. It is widely considered one of the finest examples of civil architecture in the country.

3. Museum of Indigenous Amazon Cultures: Explore exhibits showcasing the rich cultural heritage of the Amazon’s indigenous peoples. A great rainy-day option!

4. Nauta Historical Museum: Located in the nearby town of Nauta, this museum offers insights into the region’s history and culture. It is accessible year-round, though travel to Nauta may be slower due to weather-affected roads — check with your guide in advance.

5. Quistococha Zoo and Botanical Garden: This lush botanical garden and zoo hosts a variety of Amazonian wildlife and plant species. It is open year-round, but trails may be muddy or partially flooded during the rainy season. Wearing waterproof footwear and calling ahead to confirm conditions is advisable.

Where to stay:

Travellers seeking eco-lodges will find several options in the surrounding jungle, many of which offer tours led by local guides trained in conservation. If your plans include piranha fishing or other unique Amazonian adventures, consider:

• Maniti Expeditions Eco-Lodges

• Heliconia Amazon River Lodge

However, if comfort is what you are after, I personally recommend two particular hotels, located near Plaza de Armas:

• Hotel La Casona

• Jungle House Hotel

What to bring:

To help you prepare – regardless of where you’re coming from – here’s a practical checklist of essentials to pack for your trip to Iquitos:

• Clothes, T-shirts & shorts – Pack more than the number of days you’re staying. Humidity and sweat mean you’ll likely want to change often.

• Mosquito repellent – Less essential in the city itself, but still wise to carry due to the risk of dengue or malaria, especially if you’re heading into the jungle.

• Bite cream – Essential to reduce itching and discomfort if you do get bitten.

• Sun cream & sunglasses – The Amazon sun can be intense, even on cloudy days.

• Cash – While bringing a card is a good idea, many local places (especially transport and small vendors) only accept cash.

• Bottled water – A common mistake! Use bottled water not only for drinking but also for brushing your teeth, particularly if it’s your first time visiting.

Amazonian feel of Iquitos - by Deb Dowd - Unsplash (Right)

Casa de Fierro - Deb Dowd - Unsplash

Hotel La Casona

Rickshaws in Iquitos - Deb Dowd - Unsplash

Low Season Iquitos, Peru

What to eat:

• Juane: Rice, chicken, and spices wrapped in bijao leaves –a jungle classic.

• Tacacho con cecina: Mashed plantains with pork rinds, served with smoky cured meat. Big flavour, local favourite.

• Inchicapi: Creamy chicken soup with peanuts, yucca, and coriander. Comfort in a bowl.

• Patarashca: Fresh fish grilled in leaves over an open flame. Smoky, tender, unforgettable.

• Aguaje: A sweet, tangy Amazonian fruit found in juices, lollies, and more. Refreshingly unique.

Travel tips for the best experience:

Here are a few things locals know well – but travellers often miss. These tips will help you blend in, stay comfortable, and make the most of your time in Iquitos:

• Bargain with motorcars: Prices aren’t fixed. You can often shave off 1–2 soles. Ask locals or your hotel about the going rates before hopping in.

• Follow local table manners: Join the conversation during meals, and always thank your hosts (gracias) once you’ve finished eating.

• Expect flexible timing: People in Iquitos are usually late. If someone’s not on time, don’t rush — just go with the flow.

• Don’t flush toilet paper: It might feel odd, but always use the bin. The sewage system isn’t built to handle paper.

• Look for ATM options: Some machines charge high fees for international cards. Shop around, as a few don’t charge at all.

• Learn some Spanish: English isn’t widely spoken, and tourism is still growing. Basic phrases help a lot. Remember, Peruvian Spanish is different from what’s spoken in Spain.

Getting To Iquitos & Peru

Whether you’re from Peru or not, there are two main ways to get to Iquitos, Peru: by plane or boat.

Flying

There is a range of airports that enable you to fly directly into Iquitos. However, when flying to Peru, it is always beneficial to fly to Lima first, as you need to get the ‘virtual stamp’. At Lima Jorge Chávez International Airport, they no longer stamp passports.

By boat

• If you choose to travel to Iquitos by boat, there are three main starting points to consider:

• Pucallpa (Peru): Pucallpa, in the middle of Peru, is popular mainly because of the boats that go to Iquitos. The trip can take between 4 and 7 days. On your travels, make sure that you keep your eyes out for toucans and monkeys (who doesn’t love monkeys?!)

• Yurimaguas (Peru): Much closer to Iquitos, Yurimaguas is in the country’s most northern region. However, you need to take a flight to Tarapoto and get a car for 5–6 hours to get there. This trip usually takes 3–4 days to arrive in Iquitos.

• Leticia (Colombia) or Tabatinga (Brazil): From either one of these locations, the first step is to take a 10-minute ride to Santa Rosa. Leaving from Santa Rosa, there are two boats. The fast boat will take around 11 hours every day except Monday, whereas the slow boat will take around 2.5 days almost daily at 8 pm except Thursday. (Be careful: this trip is known for robberies and can be dangerous, so it is generally not recommended.)

Patarashca, photo by Tasteatlas.com

GRAND TOUR OF Catalonia

A journey full of journeys

The Grand Tour of Catalonia is a journey that explores the area from north to south and east to west. The Catalan Tourist Board (CTB) has created this tourist product in the format of a route for travelling across Catalonia in a vehicle and over multiple days, discovering its main attractions related to heritage, nature, wine and food, and encountering its people, customs and traditions. It has been designed for travellers interested in authentic manifestations of local culture. Travelling by car is part of the experience, which is why it takes place on roads with high landscape value which allow travellers to enjoy the environment.

It is a circular route that invites people to take a tour featuring diverse experiences, such as tasting traditional cuisine paired with an excellent local wine in a unique architectural space, or immersing oneself in natural environments on foot. People will be able to explore all the corners, often not well known even to the Catalan people, and to discover and enjoy Catalonia in different days. Leaving Barcelona and travelling clockwise, the route stops at important places on a journey towards an in-depth understanding of the country.

The Grand Tour of Catalonia covers more than 2,000 kilometres, designed to be experienced in a motor vehicle in one of two ways: on a single 13-day journey or in five sections, each featuring

(Left) Cycling through pristine wetland paradise

White-water rafting through mountain gorges

Grand Tour of Catalonia

between five and seven stages. The Iconic Grand Tour of Catalonia is a route along which each kilometre is guaranteed to captivate travellers. Along a 13-day circular route, which may seem longer due to the variety of experiences and landscapes, the visitor will get to know the great cultural and natural icons of Catalonia. These elements are distributed throughout the territory in a balanced way, are of great cultural, natural and gastronomic relevance, and are found in rural and urban settings. This Iconic Grand Tour of Catalonia will be the main attraction for visitors; while taking them to essential attractions, it will encourage them to continue exploring the territory.

For travellers wishing to delve into a specific part of the route, the Grand Tour of Catalonia is divided into five sections, which go deep into the territory around each essential icon. Tourists will find other suggestions for experiences that are less well-known but equally interesting and complementary. The sections feature between five and seven stages (each stage is equivalent to one day): they start in a large and well-connected city, in order to facilitate access for visitors, and run along roads featuring landscapes of interest. The itinerary includes Barcelona, Tarragona, Delta de l’Ebre, the Pyrenees, Val d’Aran, the Seu d’Urgell, the Volcanic area of La Garrotxa Natural Park, Figueres and Montseny, and many more.

The different sections of the Grand Tour are:

1. Barcelona – Tarragona: The starting point will be the city of Barcelona and its modernist legacy that will take us to Roman Tarragona. Along the way, we will discover the mountains of Montserrat, Cardona and its castle, the historical and artistic heritage of Solsona, the Penedès landscapes of vineyards and wineries, the charm of Sitges and the musical legacy of Pau Casals in El Vendrell.

2. Tarragona – Lleida: From this Roman Tarraco, this section will start following the coast of Costa Daurada, between ancient olive trees and vineyards, passing through the Delta de l’Ebre. The seafood cuisine of Cambrils, the Terra Alta wine cathedrals, the modernist wineries of Priorat and the impressive monasteries of the Cistercian Route, such as Poblet, will be its main attractions before reaching Lleida.

3. Lleida – La Seu d’Urgell: From Lleida and its iconic Seu Vella, the route will enter the Catalan Pyrenees. The Val d’Aran, the small medieval villages, the starry sky of Montsec and the Romanesque churches ensemble in Vall de Boí will become travel companions. A trip that will also include a visit to the Aigüestortes and Estany de Sant Maurici National Park and adventure sports on the Noguera Pallaresa river before arriving at La Seu d’Urgell.

Crystalline lakes mirror Pyrenean peaks

4. La Seu d’Urgell – Figueres: From the medieval charm of La Seu d’Urgell, the stretch will head east to Catalonia along the Cadí Moixeró Natural Park. The route will pass by the Monastery of Ripoll and its façade with biblical scenes, the Volcanic Area of La Garrotxa Natural Park and its 40 volcanoes and Santa Pau and its famous beans; until reaching Figueres, the universe of Dalí.

5. Figueres – Barcelona: From Figueres, this last section will continue to Cadaqués and Cap de Creus. It will continue along the Costa Brava, full of seafaring villages with its Camins de Ronda, and fishing ports such as Palamós that offer a unique prawn for its flavour. Medieval villages such as Peratallada will allow a break halfway before crossing the Montseny Natural Park and make a stop at the family beaches and fishing villages of Costa Barcelona. The journey will end in Barcelona.

Throughout the stages that make up each section, travellers will encounter outstanding experiences that will immerse them in the identity of the area through its cultural and natural heritage, with suggestions for active and nature-based activities, as well as experiences around food and wine. These experiences will be complemented by others that will showcase the diversity of the territory and the activities to enjoy. In addition, within each section, the Learn+ section expands the information on some attractions from the section, discussing traditions, tourist facilities or some other experience, as well as suggesting activities linked to this section and others. This range of suggestions provides the route with great versatility: each visitor can experience a different journey while following the same path.

It is important to highlight that the Grand Tour of Catalonia is a tour designed on the basis of the sustainable tourism model that drives the CTB: diversified and high-quality tourism distributed in a balanced way throughout the territory, allowing the destination to be discovered in all seasons. It aims to foster knowledge and respect for the territory, its customs and culture, and to do so in an inclusive way. It seeks to enhance the discovery of local life and local products, and to encourage respect for the environment.

To sum up, the Grand Tour of Catalonia is an itinerary for exploring, discovering, living, experiencing and enjoying Catalonia by car. It is one trip that includes many trips, so that each traveller can organise it to their liking, travel at their pace, at any time of the year, and

choose from a great range of diverse experiences. This new route is inspired by the journeys taken by young English aristocrats from the mid-seventeenth century onwards, known as ‘Grand Tours’. These were not leisure trips but educational ones, and for this reason everything was meticulously planned by their parents before departure. These tours allowed them to discover sacred sites of classical culture and also to come into contact with European high society.

The Grand Tour of Catalonia means travel is much more than just travelling.

Corporate channel

Route Planner

Route Tracks

Road Trip Soundtrack

Map

More Information

Latest news!

New initiatives to position Catalonia as a food and wine reference.

Thanks to the distinction of being the World Region of Gastronomy, several initiatives will be promoted to position Catalonia as a global food and wine reference. One of these initiatives is Savour The Grand Tour of Catalonia.

Savour the Grand Tour of Catalonia is an initiative that, via a route, will allow travellers to discover Catalonia through the palate, following the itinerary of the Grand Tour of Catalonia. It is a 15-day journey to explore Catalonia, discovering the rich cultural and human heritage associated with Catalan cuisine. The itinerary offers travellers direct interaction with producers and the chance to take part in a wide range of food and wine activities for all ages, sampling fresh, local produce along the way. For more information, visit the website:www.grandtour.catalunya.com/en/section/savour-thegrand-tour-of-catalonia/

Learn more about Catalonia, the European mosaic of gastronomy

Autumn vineyards in golden splendour

Traditional olive oil tasting experience

Mountain Sunrise in Salalah, Oman

Oman

Authentically Arabian

Destination Guide: Oman

Low

Imagine an Oman where ancient forts guard dramatic landscapes, their stories whispered on a gentler breeze. Picture vibrant souqs, rich with frankincense, yet spacious enough to appreciate every hand crafted treasure. This is Oman’s low season – a time when life’s rhythm slows, revealing a more intimate, authentic side to this Arabian jewel. Could this ‘off-season’ be the perfect time to uncover its deepest secrets, far from crowds, at an immersive pace?

Unveiling Oman’s Low Season: Unique Opportunities, Deeper Connections

For discerning solo or couple travellers, Oman’s low season (May/ June-September) is compelling. While October-April boasts milder temperatures, the summer months, often perceived as

too hot, unlock a different magic, especially regionally. Fewer tourists mean personal experiences at iconic sites, better accommodation availability, and often, favourable pricing. The atmosphere shifts from peak-season buzz to a tranquil vibe, fostering deeper connections with local culture and the stunning natural environment. This quieter ambience allows for extended conversations with artisans, impromptu invitations for Omani coffee, or simply absorbing the natural beauty without distraction.

The Climate Conundrum: Navigating Oman’s Diverse Summer Weather

Much of Oman sees high low-season temperatures. Coastal areas like Muscat and the northern interior can exceed 40°C, with

Season: June - September

Turtle Watching at Ras al Jinz

humidity intensifying the heat. However, strategic planning makes travel enjoyable. Early mornings and late evenings remain pleasant for activities. Hotels offer shaded pools and air-conditioned comfort for midday respite. Oman’s diverse topography also provides natural cooling. Mountainous regions like Jabal Akhdar (the Green Mountain) and Jabal Shams (Sun Mountain) offer a significant temperature drop, often 10-15°C lower than the plains. This makes mindful hiking, exploring ancient villages, or soaking in panoramic vistas viable, especially during cooler parts of the day or with a knowledgeable local guide.

Salalah’s Verdant Secret: The Khareef Monsoon

The true game-changer of Oman’s low season is the Khareef monsoon, blessing southern Dhofar and Salalah from June to September. While northern Oman bakes, Salalah transforms into a verdant paradise. Cooling mists, light drizzle, and temperatures around 25-30°C prevail. The arid landscape erupts in green, waterfalls like those at Wadi Darbat cascade, and the air is refreshingly cool. This makes Salalah a prime low-season destination, attracting visitors from across the Gulf. The Khareef Salalah Festival (typically mid-July to end-August) celebrates this unique season with cultural performances, traditional crafts, and family entertainment, offering a vibrant insight into local traditions.

Advantages Beyond the Weather: Unique Encounters and Spontaneity

Oman’s low season offers distinct advantages beyond climate. Witnessing turtle nesting and hatching at Ras al Jinz Turtle Reserve, a peak summer activity for endangered green turtles, is profoundly moving with fewer onlookers. Guided night or early morning tours allow respectful observation of this natural wonder. The quieter period across much of the country also allows for greater travel spontaneity. Securing last-minute bookings for traditional dhow cruises in Musandam’s fjords or desert camping in Sharqiya Sands might be easier, potentially at better rates.

Immersing in Omani Culture: A Quieter, More Authentic Encounter

The low season provides a unique lens for experiencing Oman’s rich cultural tapestry. With fewer tourist groups, interactions with famously hospitable locals feel more organic and unhurried. Opportunities for genuine engagement, like sharing Omani coffee (kahwa) and dates or conversing with a souq silversmith, increase. Visiting historical sites like Nizwa Fort or the UNESCO-listed Bahla Fort without throngs allows for a more contemplative appreciation of their grandeur. Even Muscat’s vibrant Muttrah Souq feels less frenetic, allowing leisurely browsing of treasures like intricate silverwork, traditional khanjar daggers, and fine frankincense.

Sustainable Journeys: Travelling with Purpose in Oman’s Low Season

Oman increasingly embraces sustainable tourism, a philosophy resonating with low-season travel. Visiting during quieter periods lessens the environmental footprint on popular sites and distributes economic benefits more evenly, aligning with Oman’s vision of balancing tourism growth with heritage preservation. Travellers can actively participate by choosing eco-conscious accommodations, respecting local customs, and supporting community-based tourism initiatives. Opting for locally owned guesthouses, dining in familyrun eateries, or purchasing handicrafts directly from artisans are tangible ways to make a positive impact.

Conservation in Action: Protecting Oman’s Treasures

Numerous conservation efforts are underway across Oman. Ras al Jinz Turtle Reserve uses tourism revenue for research and protection. The Dimaniyyat Islands Nature Reserve, a UNESCO site, regulates access to protect its fragile marine ecosystem, including whale sharks and sea turtles; responsible operators emphasize reef-safe practices. In mountainous regions like Jabal

Akhdar, visitor management protects ancient terraced farms and UNESCO-listed falaj irrigation systems. Choosing guides committed to these conservation principles enhances the travel experience and contributes positively to preservation.

Community First: The Heartbeat of Omani Tourism

Sustainable tourism in Oman prioritises local community benefits. This is evident in community-run guesthouses and experiences in rural areas like Misfat Al Abriyeen or Al Hamra. Staying in these establishments, dining locally, and buying local crafts directly supports families and preserves traditional ways of life. The low season can offer more intimate community engagement, perhaps learning about ancient agricultural practices or traditional crafts. Initiatives promoting local employment in tourism are crucial. Conscious choices ensure a meaningful, respectful, and positive impact, enriching both visitor and host.

Low Season vs. High Season: A Tale of Two Omans

Oman’s low and high seasons offer distinct experiences. High season (October-April) provides perfect weather for widespread outdoor pursuits and vibrant energy but also brings peak crowds and prices, limiting spontaneity. The low season, conversely, offers a slower, more contemplative journey. While heat in much of the country (outside Salalah’s Khareef and higher mountains) demands careful itinerary planning—focusing on cooler parts of the day— the rewards are significant. Fewer crowds mean a more personal connection with Oman’s heritage and landscapes. Cost savings on flights and hotels can make longer or more luxurious trips feasible. For solo travellers or couples seeking deeper immersion, the low season unveils an Oman that is perhaps less polished for mass tourism but infinitely more rewarding in its raw beauty and quiet charm. It’s an opportunity to see beyond the postcard and connect with the nation’s soul, appreciating its resilience and diverse climates.

Navigating the Sultanate: Practicalities for the Low Season Explorer

Travelling through Oman during the low season requires a mindful approach to planning, but the rewards—unique experiences, fewer crowds—are well worth it. For solo adventurers or couples seeking an intimate journey, understanding this period’s nuances leads to a memorable trip.

Muscat Fort

Sultan Qaboos Grand Mosque, Oman

Destination Guide: Oman

Getting Around: Pacing Your Journey

Oman’s modern road network makes self-drive popular. A 4WD is recommended for mountains, deserts, or wadis. During hotter months, plan longer drives for cooler early morning or late afternoon hours. Ensure your vehicle, especially its air conditioning, is in excellent condition and always carry ample water. Taxis and prebooked tours with experienced local guides are readily available. In Salalah during the Khareef, roads can be wet and visibility reduced by fog, so drive cautiously.

Accommodation:

Comfort and Choice

The low season often brings attractive deals on accommodation, from luxury resorts to charming guesthouses. Many establishments offer excellent facilities, including temperature-controlled pools and shaded relaxation areas, providing welcome respite from midday heat. Solo travellers might access higher-end properties; couples may find romantic desert camps or secluded mountain retreats more readily available. It’s always advisable to book in advance, especially if travelling to Salalah during the Khareef festival, due to regional tourism surges.

What to Pack: Dressing for Climate and Culture

Lightweight, breathable clothing (cotton, linen) is essential. Loosefitting garments are comfortable and culturally appropriate. Oman is a conservative Muslim country; dress modestly in public. For women, cover shoulders and knees; a headscarf is required for mosques. Men should avoid sleeveless tops and opt for trousers or long shorts. Swimwear is for hotel pools and private beaches. Sun protection is paramount: a wide-brimmed hat, high-SPF sunscreen, and quality sunglasses. For Salalah’s Khareef, a light waterproof jacket or umbrella is useful. Comfortable walking shoes are vital.

Health and Hydration: Staying Well

Staying hydrated is critical. Drink plenty of water throughout the day, even if not feeling thirsty. Avoid strenuous outdoor activity during peak heat (typically 11 am - 4 pm). Carry a reusable water bottle. Be mindful of food hygiene; stick to reputable restaurants and freshly cooked meals. A basic first-aid kit is always a good idea. Comprehensive travel insurance covering medical emergencies is highly recommended.

The Unforgettable Low Season: An Invitation to Deeper Discovery

Oman in the low season isn’t about enduring heat; it’s about embracing a different rhythm, discovering hidden gems, and experiencing its profound beauty and hospitality more personally. It’s an invitation to witness Salalah’s green transformation, marvel at ancient forts with fewer footprints preceding yours, and connect with a warm, generous culture. For solo travellers seeking introspection or couples desiring authentic adventures off-the-beaten-path, Oman’s quieter months offer a journey rich in discovery and the kind of travel stories that linger long after returning home. The Sultanate’s gates are open, its coffee brewing, its low-season secrets awaiting. Are you ready for its quieter song?

TOP EXPERIENCES

Salalah’s Khareef Transformation

Witness the astonishing metamorphosis of Salalah as the Khareef monsoon turns the arid landscape into a lush, green paradise from June to September. Explore mist-covered mountains, cascading waterfalls like those at Wadi Darbat, and enjoy the refreshingly cool 25-30°C temperatures, a stark contrast to the summer heat elsewhere in Arabia.

Jabal Akhdar’s Cool Heights

Escape the coastal heat by ascending Jabal Akhdar, the ‘Green Mountain’. Discover traditional villages, ancient terraced farms, and breathtaking canyon views reminiscent of a Grand Canyon. Enjoy significantly cooler temperatures, making it ideal for gentle hikes and soaking in the serene mountain atmosphere, especially appealing for couples seeking tranquillity.

Turtle Watching at Ras al Jinz

Experience the magic of nature at Ras al Jinz Turtle Reserve, a vital nesting ground for green turtles. The summer months are peak nesting and hatching season. A guided night or early morning tour offers a respectful opportunity to witness female turtles laying their eggs or tiny hatchlings making their first journey to the sea.

FOOD AND DRINK

Al Tanoor, Shangri-La Barr Al Jissah, Muscat

Immerse yourself in a traditional Omani atmosphere at Al Tanoor. This vibrant restaurant serves classic Arabian Gulf cuisines, featuring a lavish buffet with live cooking stations that bring the theatricality of the kitchen to your table. A true feast for the senses. Official Website: www.shangri-la.com/muscat/ barraljissahresort/dining/restaurants/al-tanoor/

The Restaurant, The Chedi Muscat

Experience refined dining in an elegant setting where contemporary design meets traditional Omani details. The Restaurant boasts four open show kitchens, offering an eclectic menu of Western, Asian, Middle Eastern, and Indian dishes, all prepared with flair. A sophisticated choice for a memorable meal. Official Website: www.ghmhotels.com/en/muscat/dining/therestaurant/

Boulevard Tea House, Kempinski Hotel Muscat

Discover a charming Indian-style tea house offering an authentic experience. A dedicated ‘chai wallah’ guides you through a selection of rare Indian teas, perfectly complemented by delicious traditional snacks and desserts. An ideal spot for a relaxing afternoon interlude. Official Website: www.kempinski.com/en/kempinskihotel-muscat/restaurants-bars/boulevard-tea-house

Wadi Tiwi, Oman

INSIDER TIPS

• For cooler climes in places like Jabal Akhdar, plan your visit between Sunday and Thursday. Weekends see an influx of locals and residents from hotter cities, so a midweek trip ensures a quieter, more serene experience, allowing you to fully appreciate the mountain tranquillity and stunning vistas.

• The Omani day starts early. To make the most of the cooler temperatures outside Salalah, schedule sightseeing and outdoor activities for dawn or late afternoon. Use the hotter midday hours for relaxing by the pool, visiting air-conditioned museums, or enjoying a leisurely lunch indoors.

• When exploring souqs like Muttrah in Muscat, remember that haggling is expected and part of the fun; aim for around half the initial asking price. Seek out high-quality Omani frankincense –the Dhofar region (Salalah) is famed for producing some of the world’s best. Ask vendors about different grades.

GOOD TO KNOW

• Always ask for permission before photographing people, especially women and in more traditional areas. While Omanis are generally welcoming, respecting personal privacy is crucial. Government buildings and military installations should not be photographed. Be mindful and sensitive when capturing your Omani memories on camera.

• While more accessible than in some neighbouring Gulf countries, alcohol is primarily available in licensed hotel restaurants and bars. Purchasing alcohol for private consumption is restricted for non-residents (though possible at the airport on arrival). Public consumption is prohibited. Always drink responsibly a nd discreetly.

• The Omani weekend is Friday and Saturday. Government offices and some businesses may have shorter hours or be closed, especially on Fridays. During Ramadan (dates vary annually), eating, drinking, and smoking in public during fasting hours are prohibited. Plan accordingly for these variations.

Jabal Akhdar Mountain

Luxury Costa Rica

LUXURY IN THE JUNGLE

Guanacaste’s delicate balancing act

By: Christine Dulion

In Costa Rica’s lush northwest, the rainy season reveals a quieter, richer side of Guanacaste – where low season travellers find peace, biodiversity, and a deeper connection to local communities. Writer Christine Dulion explores this delicate balance in La Cruz and the transformative impact of sustainable luxury developments like Costa Elena.

There’s a rhythm to Guanacaste in the rainy season that catches you off guard. Mornings begin with sun breaking through misted treetops and migrating bird calls echoing from the forest and hillside. By afternoon, the rains roll in – warm and brief – refreshing the land and giving the Pacific northwest a cinematic lushness. This is Costa Rica in the low season, though the term hardly does it justice.

While many travellers flock to Guanacaste in the dry high season between December and April, those in the know will tell you there’s real magic in the low season from May to November. For anyone seeking a more intimate, grounded experience of the country – one that swaps crowded beach bars for birdwatching and zipline queues for quiet jungle treks – Guanacaste during this “green season” is one of the country’s most rewarding surprises.

This is a place constantly negotiating its growth – where five-star resorts exist next to protected biodiversity zones and where sustainable development is a lived challenge. And there’s plenty to

experience beyond the well-worn resort corridors of Tamarindo and Papagayo in the quieter region near Costa Rica’s northern border with Nicaragua. This stretch of coastline is being developed with local communities and environmental stewardship at the forefront.

Costa Elena serves quiet luxury in La Cruz

Guanacaste offers a more off-the-grid Costa Rica in the low season. With fewer visitors, you’re more likely to get the beach to yourself or chat with locals at a roadside soda over casado and coffee. The slower pace reveals the country’s true pura vida vibes. And crucially, low season tourism helps relieve the environmental pressure and economic strain that over tourism can bring during peak months.

La Cruz, in particular, is a place where this kind of travel can make a visible difference. Once ranked among the lowest on Costa Rica’s Social Development Index, the district has been quietly undergoing a transformation, thanks in part to strategic investments that prioritize sustainability and local engagement. Costa Elena is one of the driving forces behind that change.

Spanning 3,000 acres of coastline and protected forest, Costa Elena isn’t a resort — it’s a master-planned development with permanent conservation written into its DNA. Over 60% of its land is a protected conservation area, and that isn’t going to change, even

Photos by: Christine Dulion

Luxury Costa Rica

with new developments slated to open in 2025 and 2026, including a JW Marriott all-inclusive resort coming next spring.

“Design guidelines restrict development on any area of the property that has slopes greater than 60%, where two-thirds of the concession area is waterfront and which has been declared a Natural Heritage site,” explains Carlos Hernandez, CEO of Pellas Development Group, the team behind Costa Elena. “Given these guidelines, the 60% open space will remain protected by law and will never be built upon.”

The development that has made the area more accessible to tourism was carefully implemented, with sustainability, the local community, and luxury in mind.

“We identified four main challenges in La Cruz when we arrived: lack of employment opportunities, poor water access, poor road infrastructure and poor educational opportunities,” says Hernandez. “Based on this context, Costa Elena focused its development activities on the objectives of investing in production and infrastructure, creating sources of employment, promoting training and education programmes and activating social investment in the community.”

That included investing £3.7 million to build and donate a potable water system to the local community and improving road infrastructure that was once unreliable during the rainy season.

It also meant sourcing the majority of its hires from surrounding communities, and promoting local artisans and businesses.

“We have been able to expand access to clean drinking water for the community [and] provide quality jobs and much more,” Hernandez says. “We see Costa Elena as a vehicle for good, and we are proud of the support we have been able to provide to La Cruz.”

That philosophy extends to community-based initiatives. “We invested over US$110,000 [£81,720] in the construction and equipment of the El Jobo recycling centre,” says Hernandez. This project is managed by a women-led cooperative to help reduce waste while generating local income opportunities.

For guests, Costa Elena offers the chance to engage with the community and enjoy nature responsibly – all with upscale creature comforts. “At Costa Elena, we actively engage in beach clean-ups and improvement projects in La Cruz with the local community, which guests are welcome to participate in,” Hernandez explains. “Guests may also watch turtle hatching migration … [and] spot the yellow-necked parrot – once almost extinct and rare to see – which now thrives in large numbers on the property.”

With day trips abounding all along the coast, whether for ecotourism, watersports, beachcombing, enjoying Tico cuisine, or exploring Indigenous cultures, Costa Elena makes an excellent base camp for low season travellers with a penchant for luxe stays.

A drone view of Costa Elena

Come for the ocean, stay for the jungle

Let’s bust the biggest myth first: Guanacaste’s rainy season doesn’t mean non-stop downpours. You’ll get morning sun, afternoon showers, and evenings that wrap you in cooler, fresher air. Low season also means you can explore without crowds and score lower prices on everything from hotels to rental cars (an excellent choice for seeing all of Guanacaste).

Experienced surfers will tell you it’s all about Guanacaste’s low season, when the swells move in and generate epic breaks from July to November. From the famous Ollie’s Point and Witch’s Rock (best left to the pros) to the general appeal of Tamarindo, there’s no shortage of surfing spots along the Pacific coast in the Guanacaste province.

Closer to the northern border, Bahia Salinas takes the trophy for some of the best wind and kite surfing in the world – and while peak season offers the most consistent winds, the early months of low season still serve up good conditions minus the crowds. Anglers will enjoy excellent sport fishing in the low season, with discounted charters and peak variety – all improved on by Costa Rica’s ecofriendly fishing practices.

Guanacaste also brims with biodiversity. The Área de Conservación Guanacaste, adjacent to Costa Elena, is home to an estimated 65% of the species in the country and 2.6% of the world’s biodiversity overall. Part of this includes the National Park of Guanacaste, where

howler monkeys and parakeets call at dawn and capuchin monkeys swoop through the trees above you.

Wildlife watching is at its peak early in the low season after the first rains refresh waterfalls, rivers, and forests. Arribadas abound – the arrival of nesting sea turtles hauling up on protected beaches to lay eggs. Costa Rica is home to five sea turtle species – all endangered – with local communities deeply involved in turtle protection and anti-poaching patrols.

And while snorkelling is a prime activity during the high season, low season snorkelling tours still reveal active marine habitats, with lighter crowds causing less disruption. The green season is also the best time for spotting southern humpback whales migrating on the Pacific side.

As more travellers look to escape over tourism and connect more meaningfully with the places they visit, projects like Costa Elena are showing what’s possible – especially in a region where overdevelopment and gentrification are a growing concern.

Low season travel here isn’t just about better deals or fewer crowds (although those are perks). It’s about travelling at a time when your presence has more impact, and when the place you’ve come to see is more fully itself. With rain-kissed forests, rushing waterfalls, dark sky stargazing, and plates of gallo pinto in peaceful sodas sans the tour bus crowds – this is Costa Rica at its most pura vida.

Costa Elena

Luxury Costa Rica

A WEEK OF LOW SEASON LOCAL LIVING IN LISBON

Portugal

By: Kateryna Topol

It might be hard to find a place to truly relax in. Despite the steep hills and changing weather, writer Kateryna Topol finds herself mesmerised by Lisbon, and shares her tips below to enjoy the Portuguese capital over a week in the low season.

When I left Canada, I hesitantly left my coat behind, struggling to imagine not needing it in Portugal. But Lisbon welcomed me with sunshine and a light breeze. Sandwiched between September vacations and winter holidays, November tends to be a slower month for travel, but here, in Portugal’s capital, it might just be the best time to unpack your suitcase and stay a little.

Portugal has been in the spotlight for some time now with travellers from across various corners of the internet calling attention to the scenic Sintra, riding the infamous 28 tram, and basking in the Faro sunshine. In the peak summer season, the city is overcome with visitors, and while November, with its mid-teen temperatures, does bring in a fresh crowd of arrivals for the major tech conference of Web Summit, the pace of things feels more like a regular day in the city.

This regular-life pace has become more and more in line with my evolving travel style. No longer do we overpack our itineraries and plan out every minute of every day, juicing the location like a ripe lemon. Instead, a loose list of activities guides a loose agenda, leaving space for getting lost and following locals into dimly lit

Photos by: Kateryna Topol

tabernas. This is slow travel, and the low season is best suited for slowing down.

Eat with the locals, learn from the locals

The culinary scene in Lisbon is fascinating. It is a palace where you will find a complete array of Portuguese flavours, but it is also a city where you might have your most and least expensive meal in Portugal within a short walks distance. Here in the tiled city, you will find that wine is water and gin is a luxury.

“Portuguese drink more wine per capita than any other country in the world,” our food tour guide Phillip from Inside Lisbon shared with a proud, cheeky smile. A glass with a meal is a must and many meals turn into festivities, fostering connection over conversation. Food tours tend to do the same. With cheese and wine fueling our little group of strangers, comically following Pillip through Lisbon’s curvy streets, we all learned more than anticipated.

Inside Lisbon pay close attention to the restaurants they partner with, focusing on food’s authenticity and product quality. Local food tours are sustainable by design, keeping money in the community and creating demand for small businesses. In the last few years, an even more sustainable concept entered the culinary tourism market, Travelling Spoon. This US start-up, built by two women, aims to create unique experiences hosted by locals in their own

(Left) Castelo de São Jorge

Low Season Lisbon

homes. There are 11 local experiences available in Lisbon. For mine, I chose to learn how to make a seafood stew with Defne Kayacık, who showed me the creative and culturally diverse side of Lisbon over a hearty meal. “Food is the glue that binds us,” Defne stressed, salting fish on the cutting board.

Food and Wine Walking Tour by Inside Lisbon

70€: 3 hours, 6 stops, inclusive of food and wine Book directly on insidelisbon.com

Traditional

with a Local

Portuguese Cooking

Class

56€+ depending on the size of the group, private experience is an option Book directly on travellingspoon.com

Elsewhere in the city people pack into bars and restaurants for their own, intimate experiences. Local tabernas, according to our friendly hotel clerk Georgio, are great options for reasonably priced, authentic food. A Tendinha do Rossio in Rossio Square, for example, is a historic staple serving fish cakes and Vinho Verde since the 1800s. Among other local favourites are Cervejaria Ramiro for the seafood and Taberna do Quelha for authentically meaty Portuguese. Do Quelha was a chance discovery and one that I think about at least once a month as my favourite authentically Portuguese meal.

Skip the fishcake shops on R. Augusta and go directly to A Tendinha do Rossio. Another local must-try is a bifana, head to Solar da Madalena for one of the juiciest, fluffiest bifanas in the city.

Lisbon is naturally photogenic, and its restaurants are no exception. Cervejaria Trindade, for example, feels like a ballroom decorated with ornate tile work. The endless seafood platters, however, is what people really come here for. The opposite to the classic European luxury found in fine dining restaurants across the city is Collect, where clean, hearty dishes are served in an art gallery-style record shop to the soundtrack of a live DJ.

The inner layer of the city is its impressive cocktail culture staffed by award-winning bartenders and restaurateurs escaping larger cities

(like London) for a calmer lifestyle. From the unearthly modern Toca Da Raposa to the casually welcoming Liquid Love and Quattro Teste, Lisbon’s craft cocktail bars can make up an entirely separate travel itinerary.

Up and down for the views and historic attractions

Between colourful tile patterns, picturesque mosaics, and elaborately decorated doors and windows, nearly every street in Lisbon is a feast for the eyes. The sloped winding streets create architectural layers of Lisbon with multiple viewpoints on other viewpoints across the city – the city of seven hills. Almost every street is a hill at some point, except R. Augusta, a pedestrian street in the city centre, peppered with restaurants and souvenir shops leading to Praça do Comércio. At this time of year, the street is also home to mobile Castanha vendors selling roasted chestnuts in celebration of St. Martin’s Day and the Magusto festival.

The constant line-up for the Santa Justa Lift persists year-round, but as we learned from Phillip, that line is somewhat redundant. Santa Justa Lift promises a spectacular view from a platform accessible for free without a line from Chafariz do Carmo. The walk to this viewpoint naturally involves some hills, but will take less time than the wait in the afternoon lift line.

The narrow passage to the upper platform of the Santa Justa Lift is on the right side of Ruinas do Convento do Carmo. This small but visually stunning and historically rich archaeological museum with unique gothic arches is what you see from Rossio square and

Convento do Carmo

If local produce like oil, cold cuts or even wine is something you like to bring home, avoid the tourist markups by shopping at the grocery store.

Castelo de São Jorge (a viewpoint on a viewpoint, she winks). The insider tip for reaching Castelo de São Jorge is a grocery store lift marked as Elevador Castelo on Google. From the lift, a steep, curvy walk uphill will slowly begin to open up the city vistas through the narrow neighbourhood streets. Castelo de São Jorge, occupied full time by a family of needy peacocks, has a cafe with limited food options, but the lift grocery store has a wealth of options for a DIY picnic.

Keep your travel green and local

Lisbon public transit is easy to use and will get you just about anywhere when your tired feet need a little break. A fun scenic alternative are the many rickshaws you will see in the city, some can be used as taxis while others can be booked for city tours.

Build a home away from home

With a well-equipped kitchenette and a fridge stocked with fresh breakfast ingredients, Dare Lisbon made it easy to settle in. Every morning, we juiced our own oranges and ate fresh bread delivered daily to our door in a canvas bag. Meanwhile, on the ground floor, the small lobby serves like a family dining room with guests hanging out, drinking complimentary wine, and sharing plans with one another.

It is worth noting that the building has been refurbished to incorporate energy and water conservation while maintaining its original architectural charm. Many decorative pieces have been restored or created by local artisans, further contributing to the hotel’s ESG commitments. But all that happens behind the scenes, organically.

Inside Lisbon tour guide Phillip

Low Season Dream Stays

The Gibbon Experience

Low Season Dream Stays

Low Season Dream Stays

In collaboration with our accommodation partners and low season traveller friends around the world, we highlight some of our favourite ‘dream stays’ which are on our bucket-list for future low season travels.

For travellers seeking unique, immersive experiences, a night in a castle, monastery, or historic palace offers something far beyond an ordinary hotel stay. Whether it’s a medieval fortress, a colonial mansion, or an Incan palace, these extraordinary accommodations bring history to life—with the added luxury of modern comforts.

Better yet, the low season is often the best time to visit these historic stays. Fewer crowds mean quieter, more atmospheric experiences, lower rates, and the chance to truly soak in the stories hidden within these walls.

Here are six stunning historical stays around the world where you can sleep like royalty, monks, or explorers of a bygone era— without the high-season crowds.

If you’d like to see your dream stay featured, drop us a line at editor@lowseasontraveller.com.

The Gibbon Experience, Laos Website: www.gibbonexperience.org

Perched high in the Bokeo jungle canopy, these treehouses, reached via zipline, offer misty views and serious Tarzan energy. In the off-season (June to October), the rainforest is rich, wet, and alive, perfect for spotting the elusive blackcrested gibbon. Yes, it’s muddy. Yes, it’s rustic. But where else do you wake up above the treetops, surrounded by birdsong and the echo of howler monkeys? Not for the faint-hearted, but unforgettable.

Low Season Dream Stays

The Shady Dell, Arizona, USA

Website: www.theshadydell.com

Step back into 1950s Americana at The Shady Dell, where you’ll sleep in lovingly restored vintage trailers, each with their own retro quirks — think leopard-print curtains, old-school radios, and martini glasses ready to roll. Low season (late autumn through winter) means fewer road-trippers and a much more relaxed pace in Bisbee, a funky desert town with an artsy edge. Bonus: it’s dry, sunny, and wildly photogenic even in the cooler months.

Low Season Dream Stays

The Underground Motel, Coober Pedy, South Australia

Website: www.undergroundmotel.com.au

In the wild, sunbaked outback town of Coober Pedy, things get weird underground…and that’s exactly the charm. At The Underground Motel, rooms are carved straight into the rock, staying naturally cool in summer and snug in the winter low season (June to August). With Martian landscapes, opal mines, and total desert silence, it’s an otherworldly sleep you won’t forget. You can even catch the odd lightning storm dancing across the plains… if you’re lucky.

The Mushroom Farm, Malawi

Website: www.themushroomfarmmalawi.com

High above Lake Malawi, this eco-lodge is equal parts backpacker haven and permaculture playground. Come during the green season (January to March) when the rains bring wildflowers, waterfalls, and a fresh buzz to the highlands. Expect quirky cliff side chalets, compost loos with million-dollar views, and hammocks that seem to trap you for hours. It’s sustainable, social, and soul-soothing — all on a shoestring.

La Balade des Gnomes, Belgium

Website: www.labaladedesgnomes.be

Tucked away in the Belgian countryside, this eccentric little hotel is like stepping into a surreal storybook. Each room is wildly themed, from a Trojan horse-shaped suite to a lunar landscape room complete with glowing craters. Low season (late autumn through early spring) brings misty mornings and quiet forests, making it even easier to lean into the fantasy. It’s whimsical, weird, and wonderfully Belgian. Just bring your imagination (and maybe a good bottle of Trappist beer).

Montaña Mágica Lodge, Chile

Website: www.huilohuilo.com/en/lodging/montana-magica/ Straight out of a fairytale, this volcano-shaped hotel in Chile’s Huilo Huilo Biological Reserve literally erupts water from the top. Covered in moss and vines, it blends right into the rainforest. Low season (May to August) means fewer visitors and a cosier vibe, ideal for soaking in wood-fired hot tubs after a chilly hike. Magical doesn’t even begin to cover it.

Top Podcasts

Here at Low Season Traveller, we recently set up a new podcast which is centred around the notion of balancing the needs of tourism with the needs of the local communities and the environment. As our Insider Guides Podcast is where we speak to locals about their destinations in the low seasons in the hope of inspiring travellers to experience destinations in their low season months, we have launched Balancing Tourism to help people and organisations within the travel sector to learn how we can create a better travel industry for everyone.

Here we’ve picked out 5 of our favourite episodes.

Join host Ged Brown for a thought-provoking conversation with Tricia Duffy, strategy consultant, singer-songwriter, and Founder of In Ten Years Time. Together they explore how rethinking time, specifically, looking ten years ahead, can help the tourism industry better navigate today’scomplex challenges.

Listen now: https://bit.ly/4jSEU2t

This week, Ged catches up with BBC Presenter and host of the acclaimed Tourist Trap Podcast, Rajan Datar. Rajan shares insights from decades of travel journalism, explores the psychology behind our wanderlust and tackles the pressing challenges facing tourism today.

https://bit.ly/3HLMBu9

In this insightful episode of the Balancing Tourism podcast, host Ged interviews Stuart McDonald, founder of Travelfish, a comprehensive online travel resource focused on Southeast Asia. Stuart shares the evolution of Travelfish from its humble beginnings in 2004 to becoming a trusted guide for independent travellers, his journey into responsible tourism through his master’s degree, and his upcoming ambitious 64-day overland journey from Bali to the UK.

Listen now: https://bit.ly/3FUxRZl

In this lively episode of the Balancing Tourism Podcast, host Ged Brown sits down with innovation expert Claus Raasted to discuss how to shift from endless planning to decisive action. Claus—author of over 40 books (including “Claus Raasted’s Little Book of Getting Shit Done”) and director of the College of Extraordinary Experiences—shares practical insights on creativity, change management, and designing memorable experiences. The conversation also touches on how these ideas can transform events and tourism, with a special focus on low season travel.

Listen now: https://bit.ly/3FMRum6

In this episode Low Season Traveller Founder, Ged Brown, examines the state of global travel & tourism today to understand what we got wrong in the past whilst also evaluating our current actions giving us an indication as to what the future holds.

Listen now: https://bit.ly/448fk3w

Join Us...

Subscribe today and join the world’s first low season travel community. For as little as £3/month you can join our growing community of low season travellers and receive access to printed copies of the magazine delivered straight to your door as well as invitations to exclusive events, podcasts, videos and much more.

Furthermore, you’ll be supporting a small family business in the UK as well as countless local communities around the world as we help boost tourism income at times of the year when it is badly needed.

Find out more and join us today at: https://lowseasontraveller.com/subscribe/

LOW SEASON TRAVEL MAKES YOU FEEL FREE