PRIMEROS A COMPARTIR*
Pan con tomate
Tabla de embutidos ibéricos (Jamón, lomo, cecina y chorizo)
*1 plato cada 4 personas
Carpaccio de bresaola, stracciatella ahumada, rúcula y pesto de pistacho
Burrata
Ceviche de corvina
Gambas al ajillo
Berenjena gratinada
SEGUNDOS A ELEGIR
Lubina
Carrilleras de ternera
Jarrete de cordero
Confit de pato
Lasaña de verduras vegana
POSTRE
A ELEGIR
Tiramisú
Cheesecake
Coulant
Nísperos
1 botella de vino de la casa cada 3 personas o 2 bebidas por persona BEBIDAS
FIRST COURSES TO SHARE*
Bread with tomato
Iberian cured meats board (Ham, loin, cured beef and chorizo)
Bresaola carpaccio, smoked stracciatella, rocket and pistachio pesto
Burrata
Sea bass ceviche
Garlic prawns
Aubergine gratin
MAIN COURSES TO CHOOSE FROM
Sea bass
Beef cheeks
Lamb shank
Duck confit
Vegan vegetable lasagna
DESSERT TO
CHOOSE
FROM
Tiramisu
Cheesecake
Coulant
Medlars
DRINKS
1 bottle of house wine per 3 people or 2 drinks per person