Restaurant Week ~ Set Menu
2 Courses
£17.00
3 Courses £23.00
Starters
Homemade Soup of the Day Served with crusty bread
Prawn Cocktail
With a creamy Marie Rose Sauce on a bed of iceberg lettuce
Duo of Melon
Served with mixed berry compote & coulis (V)
Garlic Mushrooms
In a creamy garlic sauce, served on a toasted ciabatta, finished with a balsamic glaze & parsley (V)
Duck & Orange Pate
Served with salad garnish, fruit chutney & brown toast
Main Course
Fresh Small Cod Fillet in Crispy Batter Served with chips, mushy peas & homemade tartare sauce
Steak, Mushroom & Ale Puff Pastry Pie Served with chips & garden peas
Oven Baked Lasagne
Served with chips, salad garnish & garlic bread
Flame Grilled Butterflied Chicken Breast
With chips, coleslaw & mini corn on the cob. With a choice of sauce: BBQ, Spicy Piri Piri or Lemon & Honey Marinade
Penang Curry
Cauliflower, green beans, mange tout & peppers in a fiery aromatic coconut sauce with vegetable rice (Vegan)
Dessert
Sticky Toffee Pudding served with hot butterscotch sauce & vanilla ice cream
Cheesecake of the Week
Strawberry Pavlova
Four Layered Chocolate Fudge Cake
Served with chocolate sauce & ice cream
Caramel Apple Pie
Served with custard