local sourdough, miso brown butter v (gf alternative available) 3.5
black bomber & cauliflower beignets, pickled walnut ketchup v gf n 4
house marinated olives ve gf 4
origin hash browns, black truffle aioli, pecorino v gf 4
chargrilled padron peppers, rosemary salt ve gf 3.5
lindisfarne oyster, yuzu, dill, onuga caviar gf 3.5
we recommend sharing 6-7 dishes between two, with dishes arriving in rounds as and when they are ready, ensuring you receive the highest quality
3 FOR £20
any selected 3 dishes for £20 all day weds, thurs, fri & sat | 126:30pm sun
butterbean & chickpea hummus, crispy chickpeas, herb dressing, rosemary focaccia ve 7.5
sweetcorn chawanmushi, charred corn, chipotle, green tomato salsa v gf 7.5
spiced pepper & mozzarella arancini, basil pesto aioli, parmesan v n gf 7.5
bbq tenderstem broccoli, tahini dressing, pomegranate, cashew dukkah ve gf n 7.5
yellowfin tuna tostada, guacamole, bbq pineapple gf 9
baked cod loin, curried mussels, braised vegetables, saffron cream gf 13
baked king scallops, ‘nduja & lime butter, bbq corn, gremolata gf 12.5
crispy fried squid, asian slaw, smoked chilli jam gf 9 sea
all offer dishes have a logo
last mains orders are at 8:45pm
meat
bbq hispi cabbage, smokey romesco, black olive tapenade gf ve 7
salt baked beetroot, whipped goat‘s cheese, torched grapefruit, smoked almond dukkah v gf n 7.5
black pudding scotch egg, chipotle bbq sauce gf 8
trio of pork, braised pork belly, bbq’d loin, black pudding, savoy cabbage, carrot puree 13
origin fried chicken, kimchi, korean sauce, furikake gf 9.5
birria beef tacos, pickled red cabbage, sour cream gf 9.5
yorkshire blue, brie, fennel salami, coppa, celeriac remoulade, fig chutney, frozen grapes, house pickles & sourdough 15
kimchi fritters, sweet & sour tomato chutney ve gf 7
parmesan fries, roast garlic aioli v gf 4
sticky toffee pudding, madagascan vanilla ice cream, toffee sauce, fudge v gf 7
millionaires baked alaska, miso caramel ice cream v gf 8
pecan pie tart, salted caramel fudge ice cream v n 8
dark chocolate & orange mousse, oat crumble, fresh berries ve gf 7.5
v - vegetarian gf - gluten free ve - vegan n - contains nuts
please speak with a member of staff about any other allergies/dietary requirements
TASTING MENUS
maximum of 15 people to order - please check for availability whole table must order from this menu and before 8pm -no substitutions-
vegetarian regular
local sourdough, miso brown butter v
125ml maypole english sparking 7.95
origin hash brown, black truffle aioli, pecorino gf v
baked king scallops, ‘nduja & lime butter, bbq corn, gremolata gf
baked cod loin, curried mussels, braised vegetables, saffron cream gf
local sourdough, miso brown butter v
125ml maypole english sparkling 7.95
origin hash brown, black truffle aioli, pecorino v gf
salt baked beetroot, whipped goat‘s cheese, torched grapefruit, smoked almond dukkah v gf n
125ml tierra alta merlot 4.75
125ml duc de morny picpoul de pinet 5.75
birria beef tacos, pickled red cabbage, sour cream gf
trio of pork, braised pork belly, bbq’d loin, black pudding, savoy cabbage, carrout puree
125ml finca dos cientos rioja doc 4.90
pecan pie tart, salted caramel fudge ice cream v n
45 per person
glossary
kimchi fritters, sweet & sour tomato chutney ve gf
spiced pepper & mozzarella arancini, basil pesto aioli, parmesan v gf
sweetcorn chawanmushi, charred corn, chipotle, green tomato salsa gf v
125ml beyond the river chardonnay 4.75
pecan pie tart, salted caramel fudge ice cream v n
all wines stated are suggested pairings with the dishes above
40 per person
our menus are produce led - reflecting the current season
romesco — a rich Spanish sauce made with charred tomatoes, roasted red peppers, almonds & bread birria — marinated braised meat
tostado - a toasted tortilla furikake - japanese umami seasoning with sesame and seaweed
tahini — a sesame seed paste
miso — a japanese soya bean paste
chawanmushi — a Japanese egg custard dish onuga caviar — caviar from herring dukkah — a middle eastern spice and nut blend
available 12-4pm weds-sat
bao (pronounced “bow” like you would to royalty) are fluffy, slightly sweet, steamed dough buns originating from China
buttermilk fried chicken bao, kimchi, korean sauce, furikake 11
birria beef bao, pickled red cabbage, sour cream 11
korean fried broccoli bao, asian slaw ve 11
all served with parmesan fries & roasted garlic aioli
pick a drink
add any of the following drinks for just £1.75available on all menus between 12-4pm, wed-sat
125ml house red/white wine, half pint origin lager, any soft or hot drink
we now do bottomless lunch!
choose 3 selected small plates with bottomless drinks for £40pp
90 minutes drinking time ask your server for more information!
we aim to use only quality suppliers and produce from as local as possible; from r&j yorkshire’s finest farmers and butchers for our meat, hogdson fish based in hartlepool, lishman’s of ilkley for our cured meats, lonton coffee company based at barnard castle and deli fresh who use local farms and provide all our seasonal goods
