The Green Apple Tree
Curry Week Tasting Menu
2 courses for £ 20.00 only
Choose your mains and dessert, all mains are served with either one of the following:
Tandoori Naan, Roti, Basmati Rice.
Mains
Delhi Wala Chicken (GF)
Grilled chicken cooked in spiced tomato gravy with aromatic herbs.
Murg Methi Malai (GF)
Tandoor oven cooked chicken finished in creamy cashew, onion, cinnamon gravy & dry fenugreek leaves
Ghee Roast Chicken (GF)
Indian clarified butter roast chicken sautéed with onion, ginger, garlic & ground spices.
Lucknow Kofta Curry (GF)
Indian style lamb dumpling cooked in rich tomato gravy with aromatic spices.
Mutton Handi - Green Apple Tree Favourite (GF)
Slow cooked Lamb shoulder in velvety aromatic spiced gravy.
Goan Pork Vindaloo (GF)
Confit Belly Pork cooked in spicy Goan Vindaloo sauce, Potatoes, onion, red chilies, flavored with aromatic spice.
Malabar Tiger Prawn Curry (GF)
A popular dish from Kerala, Prawns are cooked with coconut, curry leaves, kokum, in aromatic sauce.
Dhaba Paneer masala (GF)
Paneer cooked with fresh herbs, ginger, garlic, in rich tomato gravy full of aromatic flavors.
Undhiyu (GF)
Traditional Gujrati curry prepared with green seasonal vegetables, ginger, garlic, and shaved coconut.
Lasooni Corn Palak (GF)
Creamed leaf spinach, sweetcorn, garlic, and fresh herbs
Dessert
Traditional Gajar Halwa (GF)
A traditional dessert made with grated carrots, milk, sugar & clarified butter with nuts.
Rabadi (GF)
A sweet, reduced milk with cardamom & saffron.
Home Made Malai Kulfi (GF)
Traditional Indian Ice – Cream