UTCWEB.ALLMENU.2024

SUSHI & SASHIMI

CONTEMPORARY ITEMS

sushi: 2 pcs of fish with rice sashimi: 5 pc of fish without rice

TARTARE HARMONY toro and yellowtail tartare served with yuzu sour cream, black tobiko, fresh wasabi, ponzu, deep fried wonton chips **fish will vary seasonally**

ALBACORE “tombo” ........................................ . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $

AMBERJACK CARPACCIO 6pc | ponzu, yuzu oil, topped with jalapeño, horseradish, black salt, puffed farro

AMBERJACK “kampachi” .................................. . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ BLUEFIN TUNA “hon maguro” ............................ . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $

SCREAMING YELLOWTAIL 6pc | yellowtail sashimi, ponzu, and olive oil topped with crispy garlic, cherry tomato, and sweet onion

FATTY TUNA “toro” ........................................ . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ FRESH WATER EEL “unagi”............................. . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ HALIBUT “hirame” ........................................... . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $

FRENCH KISS 4pc |krab and avocado base topped with albacore, garlic mustard, spicy mayo, and chili drop

HOKKAIDO SCALLOP “hotate” ......................... . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ KING SALMON “masunosuke” ............................ . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ LIVE SWEET SHRIMP “ liv e am a eb i” ................. . . . . . . . . . . . . . . . . . . . mkt . . . . . . . mkt

| RICE CRUNCH SPICY TUNA 3pc |rice crunch and spicy tuna with chef blend, jalapeño, spicy aioli, lemon miso

JAPANESE SEA BREAM “madai” ..................... . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ SALMON “sake” .............................................. . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $

CLASSIC ROLL

SALMON EGG “ikura” ..................................... . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ SEA URCHIN “uni” ......................................... . . . . . . . . . . . . . . . . . . . . mkt . . . . . . . mkt

CALIFORNIA in: krab, avocado, cucumber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $

SHRIMP “ebi” ................................................. . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ SMELT EGG “masago” ...................................... . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . x

BLUE CRAB . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ in: blue crab, cucumber

SPANISH MACKEREL “aji” .............................. . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ SEA BASS “suzuki” .......................................... . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $

SPICY TORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ in: spicy toro, cucumber, dill, shallot

JAPANESE EGG “tamago” ................................ . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . x YELLOWTAIL “hamachi” .................................. . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ AVOCADO ................................................... . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ ROASTED BELL PEPPER ............................... . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $ EGGPLANT .................................................. . . . . . . . . . . . . . . . . . . . . . $ . . . . . . . . . $

no substitution $

edamame 6 pc of blue crab cut roll - cucumber 4 pc of bluefin tuna sashimi - wasabi oil 2 pc of salmon sushi - toasted sesame seed, chive

2 pc of seasonal fish - truffle oil, black salt

$

edamame 6 pc of toro roll - cucumber

2 pc of albacore sushi - ponzu, yuzu kosho

2 pc of seasonal fish - truffle oil, black salt

OMAKASE BOX

$

DELUXE SASHIMI

$

bluefin tuna, yellowtail, salmon, spanish mackerel, seabass, amberjack

chef’s choice of Blue Ocean’s finest sashimi

MADISON in: blue crab, cucumber out: seared toro, black pepper, soy mustard, chili oil, fresh wasabi, chef blend

YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion out: jalapeño, avocado, soy mustard sauce

2 pc of salmon sushi - toasted sesame seed, chive

PLATINUM SASHIMI

RAINBOW SPIDER in: soft shell crab, krab, cucumber, avocado out: bluefin tuna, salmon, albacore, yellowtail, shrimp, horseradish, black tobiko

MARINE BOY in: spicy tuna, cucumber out: salmon, avocado, spicy mayo, chive

4 pc of bluefin tuna sashimi - wasabi oil

chef’s tasting of assorted sashimi & seaweed salad

substitutions allowed, except chef specialty, additional charges may vary

RAINBOW in: krab, cucumber, avocado out: bluefin tuna, salmon, albacore, shrimp, yellowtail

2 pc of albacore sushi - ponzu, yuzu kosho

OCEAN WAY

TEMPURA ROLLS

substitutions allowed, additional charges may vary

ALBACORE DELIGHT in: albacore/krab/miso mix, cucumber, tempura crunch powder out: albacore, avocado, green onion, chili oil, ponzu

CHEF’S SELECTIONS BLUE WAY

SPECIALTY ROLLS

$

HOT NIGHT in: spicy tuna, cucumber out: albacore, avocado, ponzu, sriracha, green onion PLAYBOY ROLL in: shrimp, cream cheese out: salmon, avocado, spicy mayo SUMMER wrapped in cucumber, no rice in: bluefin tuna, salmon, albacore, krab, avocado out: ponzu side: spicy mayo SUNSHINE in: krab, avocado, cucumber out: assorted fish, green onion, spicy seafood salad dressing

CHEF SPECIALTY in: tempura shrimp, krab, avocado, cucumber out: spicy tuna, spicy mayo, eel sauce CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber out: tempura crunch powder, eel sauce SURF-TURF in: tempura shrimp, krab, avocado, cucumber out: filet mignon, spicy seafood dressing, chef blend HEART ATTACK in: deep-fried jalapeño stuffed with spicy tuna, shrimp, cream cheese out: spicy mayo, eel sauce, chef blend PADRES in: tempura shrimp, krab, cucumber out: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend HOTTY HOTTY in: tempura shrimp, spicy tuna, cucumber, gobo root out: baked salmon, spicy mayo, eel sauce, chili drop, tempura onion, chef blend CRUNCH SALMON in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root out: tempura crunch powder, eel sauce SPIDER in: soft shell crab, krab, cucumber, avocado, gobo root out: eel sauce

VEGETABLE ROLLS plant based/substitutions allowed

FRIED SOY PROTEIN in: fried tofu, avocado out: roasted yellow bell pepper, lemon miso, plum puree

DRAGON in: krab, avocado, cucumber out: eel, eel sauce, bonito

VEGETABLE outside of seaweed and rice is wrapped in soy paper in: cucumber, avocado, asparagus, spring mix

TNT in: spicy tuna, cucumber out: tuna avocado, spicy aioli

EGGPLANT in: tempura scallion out: fried eggplant, tomato sauce

SOUPS MISO SOUP scallions, tofu, seaweed KABOCONUT SOUP blend of kabocha squash and coconut milk, poured over a mix of hon shimeji mushrooms and brown butter

SALADS HOUSE SALAD spring mix, grape tomatoes, cruton, honey mustard dressing I LOVE POKE SALAD albacore, cilantro, sweet onion, puffed farro, pickled beets, black sesame seeds, spicy poke dressing SPICY SASHIMI SALAD organic greens, assorted sashimi TAKO SALAD chef blend, sesame oil, sriracha, green onion, tender spicy squid mix SEAWEED SALAD seaweed, ponzu, sesame seeds, chef blend, daikon based BLUEFIN TUNA TATAKI SALAD bluefin tuna, sliced carrot, spring mix, grape tomatoes, roasted corn, garlic chips, lemon ginger dressing

SMALL PLATES

ENTREES CHICKEN TERIYAKI grilled chicken on a bed of oven roasted vegetables topped with sesame seeds, teriyaki sauce, and rice BEEF TERIYAKI grilled tenderloin on a bed of oven roasted vegetables topped with sesame seeds, teriyaki sauce, and rice, shredded scallion SALMON TERIYAKI grilled salmon on a bed of oven roasted vegetables, topped with sesame seeds, teriyaki sauce, and rice, chive CHICKEN CUTLET fresh panko-breaded chicken cutlet with roasted corn mashed potatoes; side tonkatsu sauce MISO GLAZED CHILEAN SEA BASS miso glazed chilean sea bass served with sautéed kale, rice, taro chip, chive SPICY TOFU AND GREEN BEAN stir-fried tofu (deep-fried), green bean, mushroom, zucchini, sambal, and ponzu mix served over rice, topped with sesame seeds, taro chip, chive DRUNKEN CHICKEN STIRFRY charbroiled chicken with gochujang sauce, served with roasted corn mashed potatoes, garlic crunch, shredded scallion KOREAN BBQ SHORT RIB grilled sweet soy short rib, bed of grilled onions, topped with sesame seeds, and rice, shredded scallion ISHIYAKI HOT STONE sliced premium flat iron steak for tableside grilling on a hot stone, served with sides of salt, pepper, sesame oil, and house yakitori sauce

SIDES

PANKO SOFT SHELL CRAB panko deep-fried soft shell crab; side ponzu sauce PORK BELLY BAO 2 pcs | glazed pork belly, romaine lettuce, puffed farro, spicy mayo AGEDASHI TOFU 4 pcs | deep-fried tofu, green onion; side tempura sauce

EDAMAME .............................. $

WHITE RICE ............................ $

SPICY GARLIC EDAMAME

... $

EXTRA SAUCE/DRESSING ....... $

SUSHI RICE ............................. $

FRESH CHOPPED WASABI ...... $

GRILLED KAMA *limited quantity Choice of Hamachi or Amberjack or Salmon grilled collar; side shredded napa cabbage and ponzu sauce

DESSERT

POPCORN SHRIMP fried shrimp, asparagus, shiitake mix, taro crunch; glazed in a sweet miso sauce PORK POTSTICKERS 6 pcs | pan-fried pork potstickers; side ponzu sauce KIMCHI CHICKEN POTSTICKERS 5 pcs | pan-fried crunchy kimchi potstickers, green onion; side ponzu sauce BLISTERED SHISHITO PEPPERS wok-seared shishito peppers with togarashi; side ponzu sauce CARAMELIZED EGGPLANT seasoned deep-fried eggplant caramelized in eel sauce, topped with cashew nuts and sesame seeds

MOCHI ICE CREAM 2pcs | choose your flavor | chocolate, strawberry RED VELVET MARQUISE 1 mini cake | gluten-free red velvet cake, cheesecake mousse, chocolate glaze, chocolate crumble *contains tree nuts (hazelnuts) TIRAMISU 1 mini cake | gluten-free lady fingers, mascarpone mousse, espresso crème brûlée, cocoa crumble *contains tree nuts (hazelnuts) APPLE PIE POTSTICKER 5 pcs| topped with nutella and powder sugar *contains tree nuts (hazelnuts)

VEGETABLE TEMPURA taro root, carrot, sweet potato, zucchini, green bean, onion ring; side tempura sauce Add 2 pcs shrimp +$ GARLIC HERB SHRIMP served with ponzu black garlic sauce CALAMARI served with sweet chili sauce FRIED RICE egg, bacon, chicken, tenderloin, green onion, sesame seeds, fried garlic, red onion add chicken +$ or tenderloin +$

Blue Ocean Sushi & Grill Westfield UTC attention: please alert your server if you have any food allergies or dietary restrictions.

Because of variations in local suppliers, ingredient substitutions, and the potential for cross contamination in cooking and preparation areas, Blue Ocean cannot guarantee that any item is completely free of animal products or allergens.

Consuming raw or undercooked meat, fish, shellfish, poultry, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions. favorites

vegetarian

spicy

DRINK NON-ALCOHOLIC

HAKUREI SPARKLING WATER .................................... $ FOUNTAIN DRINK .................................................... $ pepsi, diet pepsi, dr. pepper, starry, unsweetened iced tea, lemonade

SPARKLING

MIXED SOFT DRINK .................................................. $ arnold palmer, cherry pepsi, shirley temple

FLOR PROSECCO............................................ $ ......... x veneto, italy

GREEN TEA hor or iced ..................................................... $ SAN PELLEGRINO .................................

$ (300ml)/ $ (720ml)

SPECIALTY DRINKS

ROSÉ BLUE OCEAN ROSÉ ........................................ $ ........ $ fallbrook, california

SAKE

TOKYO PEACH ........................................................ $

HOT

shochu, lemon juice, peach syrup, club soda THE COASTAL ......................................................... $ shochu, sweet lime juice, club soda, mint SOUTHERN SWITCH ................................................. $ shochu, iced tea, lemonade, dash of angostura bitters CHERRY BLOSSOM ................................................... $ shochu, lime juice, lemon lime soda, grenadine syrup J POP WHITE PEACH ................................................ $ 6.0% abv J POP LYCHEE ......................................................... $ 6.0% abv

DRAFT BEER SAPPORO 4.9% abv KIRIN 4.9% abv

HOT GEKKEIKAN CLASSIC .................... .................... $ +2 smv, 13% abv classic dry hot sake

COLD FILTERED DASSAI “45” JUNMAI DAIGINJO ........................ $ ......... x +3 smv, 16% abv notes of orange, clove, toasted malt KUROSAWA JUNMAI KIMOTO ................. .......... $ ......... x +2 smv, 15% abv notes of black walnuts, cacao nibs KIKUSUI JUNMAI GINJO +1 smv, 15% abv notes of orange, persimmon

................................ $ ......... x

COLD UNFILTERED

ASAHI 4.9% abv

SHO CHIKU BAI NIGORI ................................... $ ......... x -20 smv, 15% abv notes of sweet cream, melon

SUNTORY PREMIUM MALT 4.9% abv MODERN TIMES ORDERVILLE HAZY IPA 6.5% abv SOCIETE THE PUPIL IPA 7.5% abv BOOCHCRAFT HARD KOMBUCHA STRAWBERRY LEMONADE 7.0% abv

WINES

KIKUSUI PERFECT SNOW NIGORI ............ .......... $ ......... x -19 smv, 21% abv notes of green apple, orange peel

FLAVORED HANA FUJI APPLE ................................ .......... $ ......... x 8.0% abv

RED BLUE OCEAN CABERNET SAUVIGNON ............... $ ........ $ fallbrook, california BLUE OCEAN MERLOT ..................................... $ ........ $ fallbrook, california FREAKSHOW CABERNET SAUVIGNON .............. $ ........ $ napa valley, california

WHITE BLUE OCEAN CHARDONNAY ............................ $ ........ $ fallbrook, california JUSTIN SAUVIGNON BLANC ............................. $ ........ $ paso robles, california KIM CRAWFORD SAUVIGNON BLANC ................ $ ........ $ paso robles, california SONOMA CUTRER CHARDONNAY sonoma, california

YUKI NIGORI STRAWBERRY ............................. $ ......... x -20 smv, 15% abv notes of sweet cream, melon

.................. $ ........ $

COPPOLA PINOT GRIGIO ................................. $ ........ $ trentino-alto adige, italy

HANA WHITE PEACH ...................................... $ ......... x 8.0% abv HANA LYCHEE ................................................ $ ......... x 8.0% abv

DRINK CRAFT SAKE hand-made sake imported directly from Japan’s country sides Craft Sake is not unlike craft beer in that it is made in small batches by hand. The sake on this are still made and owned by families who, in some cases have been brewing in the same location for several hundreds of years.

Sulfite-free, Gluten-free 4oz

24oz

Earthy & Complex - These sake may impact your palate more so than usual.

Evoking boldness and intrigue. Red wine drinkers as well as whisky and tequila lovers may enjoy these.

“3 DOTS” KAMOIZUMI SHUSEN JUNMAI, HIROSHIMA A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms.

There is a lot to explore in this big-boned sake, served either cool or warm. Whisky-lover’s sake.

$

$ (30oz)

“SILVER MOUNTAIN” TEDORIGAWA YAMAHAI JUNMAI, ISHIKAWA Enticing imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity.

Woody hints of cedar and oak rounded off with Asian pear notes.

$

$

“10TH DEGREE” DEWAZAKURA IZUMI JUDAN GINJO, YAMAGATA A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect.

$

$

“WINTER BLOSSOM” AKITABARE DAIGINJO, AKITA Stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse.

$

$

“TRAPEZA” SEITOKU JUNMAI GINJO, GUNMA Known as the “Kikusui killer” this sake illustrates the quality of hand-crafted sake; If Seitoku were any lighter it would float away on a breeze. Pirouettes in perfect balance, with just enough body to support its delicate flavor. A graceful, refined sake with easy drinkability.

$

$

“SUMMER BREEZE” HOYO SAWAYAKA JUNMAI, MIYAGI Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661..

$

$

Fruity & Aromatic - Dainty, aromatic and sometimes demure.

Chardonnay and Sauvignon Blanc drinkers may enjoy these.

Light & Delicate - Lighter, balanced and obscure.

Fruity & Creamy - Nigori.

“SUMMER SNOW” KAMOIZUMI NIGORI GINJO NIGORI JUNMAI, MIYAGI Mildly sweet and pleasingly robust with fruit., “Summer Snow” carries the day with richly flavored dishes—even shortribs! Perfect for those dishes beyond sushi. ..

$ (500ml)

HAPPY HOUR DRINK MENU monday-thursday | 3:00pm - 6:00pm not available on holidays | dine-in only

DRAFT BEER SAPPORO KIRIN ASAHI

BLUE OCEAN HOUSE WINE (GLASS) CABERNET SAUVIGNON MERLOT CHARDONNAY ROSE

SPECIALTY TOKYO PEACH THE COASTAL SOUTHERN SWITCH CHERRY BLOSSOM

SAKE HOT SAKE

CRAFT SAKE (4

OZ CRAFT SAKE GLASS)

“3 DOTS” KAMOIZUMI SHUSEN JUNMAI “SILVER MOUNTAIN” TEDORIGAWA YAMAHAI JUNMAI “10TH DEGREE” DEWAZAKURA IZUMI JUDAN GINJO “WINTER BLOSSOM” AKITABARE DAIGINJO “TRAPEZA” SEITOKU JUNMAI GINJO “SUMMER BREEZE” HOYO SAWAYAKA JUNMAI

FOOD MENU monday - thursday| 3:00pm - 6:00pm not available on holidays | dine-in only

SMALL PLATES POPCORN SHRIMP fried shrimp, asparagus, shiitake mix, taro crunch; glazed in a sweet miso sauce CALAMARI served with sweet chili sauce BLISTERED SHISHITO PEPPERS wok-seared shishito peppers with togarashi; side ponzu sauce PORK POTSTICKERS 6 pcs | pan-fried pork potstickers; side ponzu sauce KIMCHI CHICKEN POTSTICKERS 5 pcs | pan-fried crunchy kimchi potstickers, green onion; side ponzu sauce CARAMELIZED EGGPLANT seasoned deep-fried eggplant caramelized in eel sauce, topped with cashew nuts and sesame seeds VEGETABLE TEMPURA taro root, carrot, sweet potato, zucchini, green bean, onion ring; side tempura sauce Add 2 pcs shrimp +$

SUSHI 9PC NIGIRI PLATE served with a side miso soup

2pc each except tamago | albacore, shrimp, salmon, bluefin tuna, tamago SMALL SASHIMI served with a side miso soup

2pc each | albacore, yellowtail, salmon, bluefin tuna HAPPY SUSHI COMBO served with a side miso soup cut roll 4pc: toro roll sashimi 2pc each: salmon, bluefin tuna nigiri 1pc each: yellowtail, salmon, albacore, bluefin tuna

vegetarian

favorites

spicy

LUNCH MENU

monday - thursdays | 11:00am - 3:00pm not available on holidays vegetarian

favorites

spicy

SOUPS KABOCONUT SOUP blend of kabocha squash and coconut milk, poured over a mix of hon shimeji mushrooms and brown butter

SALADS I LOVE POKE SALAD albacore, cilantro, sweet onion, puffed farro, pickled beets, black sesame seeds, spicy poke dressing BLUEFIN TUNA TATAKI SALAD bluefin tuna, sliced carrot, spring mix, grape tomatoes, roasted corn, garlic chips, lemon ginger dressing SPICY SASHIMI SALAD organic greens, assorted sashimi

SUSHI COMBOS 9PC NIGIRI PLATE served with a side miso soup

2pc each except tamago | albacore, shrimp, salmon, bluefin tuna, tamago SMALL SASHIMI served with a side miso soup

2pc each | albacore, yellowtail, salmon, bluefin tuna HAPPY SUSHI COMBO served with a side miso soup cut roll 4pc: toro roll sashimi 2pc each: salmon, bluefin tuna nigiri 1pc each: yellowtail, salmon, albacore, bluefin tuna

BENTO BOX served with house salad & rice

2 ITEM BENTO BOX choose 2 items from below, double order of items will result in an additional charge california cut roll spicy tuna cut roll vegetable cut roll sashimi | 2 salmon, 2 tuna nigiri | 1 salmon, 1 albacore, 1 bluefin tuna

chicken teriyaki salmon teriyaki beef teriyaki stir fry vegetables vegetable tempura | add shrimp +4

WIM THIS WA