UTCWEB.ALLMENU.2024

SUSHI & SASHIMI

sushi: 2 pcs of fish with rice sashimi: 5 pc of fish without rice

“tombo”

“kampachi”

TUNA “hon maguro”

TUNA “toro”

WATER EEL “unagi”

“hirame”

SCALLOP “hotate”

“masunosuke”

SEA BREAM “madai”

“sake”

EGG “ikura”

URCHIN “uni”

EGG “masago”

MACKEREL “aji”

“hamachi”

CHEF’S SELECTIONS

6 pc of blue crab cut roll - cucumber

4 pc of bluefn tuna sashimi - wasabi oil

2 pc of salmon sushi - toasted sesame seed, chive

2 pc of albacore sushi - ponzu, yuzu kosho

2 pc of seasonal fsh - trufe oil, black salt

edamame

6 pc of toro roll cucumber

4 pc of bluefn tuna sashimi - wasabi oil

2 pc of albacore sushi - ponzu, yuzu kosho

2 pc of salmon sushi - toasted sesame seed, chive

2 pc of seasonal fsh - trufe oil, black salt

OMAKASE BOX

chef’s tasting of assorted sashimi & seaweed salad

substitution DELUXE

bluefin tuna, yellowtail, salmon, spanish mackerel, seabass, amberjack

chef’s choice of Blue Ocean’s finest sashimi

CONTEMPORARY ITEMS

TARTARE HARMONY

toro and yellowtail tartare served with yuzu sour cream, black tobiko, fresh wasabi, ponzu, deep fried wonton chips **fish will vary seasonally**

AMBERJACK CARPACCIO

6pc | ponzu, yuzu oil, topped with jalapeño, horseradish, black salt, puffed farro

SCREAMING YELLOWTAIL

6pc | yellowtail sashimi, ponzu, and olive oil topped with crispy garlic, cherry tomato, and sweet onion

FRENCH KISS

4pc |krab and avocado base topped with albacore, garlic mustard, spicy mayo, and chili drop

RICE CRUNCH SPICY TUNA |

3pc |rice crunch and spicy tuna with chef blend, jalapeño, spicy aioli, lemon miso

CLASSIC ROLL

CALIFORNIA in: krab, avocado, cucumber

$

BLUE CRAB $ in: blue crab, cucumber

SPICY TORO

in: spicy toro, cucumber, dill, shallot

SPECIALTY ROLLS

substitutions allowed, additional charges may vary

ALBACORE DELIGHT

in: albacore/krab/miso mix, cucumber, tempura crunch powder out: albacore, avocado, green onion, chili oil, ponzu

RAINBOW SPIDER

in: soft shell crab, krab, cucumber, avocado out: bluefin tuna, salmon, albacore, yellowtail, shrimp, horseradish, black tobiko

RAINBOW in: krab, cucumber, avocado out: bluefin tuna, salmon, albacore, shrimp, yellowtail

MADISON in: blue crab, cucumber out: seared toro, black pepper, soy mustard, chili oil, fresh wasabi, chef blend

MARINE BOY in: spicy tuna, cucumber out: salmon, avocado, spicy mayo, chive

YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion out: jalapeño, avocado, soy mustard sauce

HOT NIGHT in: spicy tuna, cucumber out: albacore, avocado, ponzu, sriracha, green onion

PLAYBOY ROLL

in: shrimp, cream cheese out: salmon, avocado, spicy mayo

SUMMER wrapped in cucumber, no rice in: bluefin tuna, salmon, albacore, krab, avocado out: ponzu side: spicy mayo

SUNSHINE in: krab, avocado, cucumber out: assorted fish, green onion, spicy seafood salad dressing

DRAGON in: krab, avocado, cucumber out: eel, eel sauce, bonito

TNT in: spicy tuna, cucumber out: tuna avocado, spicy aioli

TEMPURA ROLLS

$

substitutions allowed, except chef specialty, additional charges may vary

CHEF SPECIALTY

in: tempura shrimp, krab, avocado, cucumber out: spicy tuna, spicy mayo, eel sauce

CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber out: tempura crunch powder, eel sauce

SURF-TURF

in: tempura shrimp, krab, avocado, cucumber out: filet mignon, spicy seafood dressing, chef blend

HEART ATTACK

in: deep-fried jalapeño stuffed with spicy tuna, shrimp, cream cheese out: spicy mayo, eel sauce, chef blend

PADRES in: tempura shrimp, krab, cucumber out: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend

HOTTY HOTTY

in: tempura shrimp, spicy tuna, cucumber, gobo root out: baked salmon, spicy mayo, eel sauce, chili drop, tempura onion, chef blend

CRUNCH SALMON

in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root out: tempura crunch powder, eel sauce

SPIDER in: soft shell crab, krab, cucumber, avocado, gobo root out: eel sauce

VEGETABLE ROLLS plant based/substitutions allowed

FRIED SOY PROTEIN

in: fried tofu, avocado out: roasted yellow bell pepper, lemon miso, plum puree

VEGETABLE outside of seaweed and rice is wrapped in soy paper in: cucumber, avocado, asparagus, spring mix

EGGPLANT

in: tempura scallion out: fried eggplant, tomato sauce

SOUPS

MISO SOUP

scallions, tofu, seaweed

KABOCONUT SOUP

blend of kabocha squash and coconut milk, poured over a mix of hon shimeji mushrooms and brown butter

SALADS

HOUSE SALAD

spring mix, grape tomatoes, cruton, honey mustard dressing

I LOVE POKE SALAD

albacore, cilantro, sweet onion, puffed farro, pickled beets, black sesame seeds, spicy poke dressing

SPICY SASHIMI SALAD

organic greens, assorted sashimi

TAKO SALAD

chef blend, sesame oil, sriracha, green onion, tender spicy squid mix

SEAWEED SALAD

seaweed, ponzu, sesame seeds, chef blend, daikon based

BLUEFIN TUNA TATAKI SALAD

bluefin tuna, sliced carrot, spring mix, grape tomatoes, roasted corn, garlic chips, lemon ginger dressing

SMALL PLATES

PANKO SOFT SHELL CRAB

panko deep-fried soft shell crab; side ponzu sauce

PORK BELLY BAO

2 pcs | glazed pork belly, romaine lettuce, puffed farro, spicy mayo

AGEDASHI TOFU

4 pcs | deep-fried tofu, green onion; side tempura sauce

GRILLED KAMA *limited quantity

Choice of Hamachi or Amberjack or Salmon grilled collar; side shredded napa cabbage and ponzu sauce

POPCORN SHRIMP

fried shrimp, asparagus, shiitake mix, taro crunch; glazed in a sweet miso sauce

PORK POTSTICKERS

6 pcs | pan-fried pork potstickers; side ponzu sauce

KIMCHI CHICKEN POTSTICKERS

5 pcs | pan-fried crunchy kimchi potstickers, green onion; side ponzu sauce

BLISTERED SHISHITO PEPPERS

wok-seared shishito peppers with togarashi; side ponzu sauce

CARAMELIZED EGGPLANT

seasoned deep-fried eggplant caramelized in eel sauce, topped with cashew nuts and sesame seeds

VEGETABLE TEMPURA

taro root, carrot, sweet potato, zucchini, green bean, onion ring; side tempura sauce Add 2 pcs shrimp +$

GARLIC HERB SHRIMP served with ponzu black garlic sauce

CALAMARI

served with sweet chili sauce

FRIED RICE

egg, bacon, chicken, tenderloin, green onion, sesame seeds, fried garlic, red onion add chicken +$ or tenderloin +$

CHICKEN TERIYAKI

ENTREES

grilled chicken on a bed of oven roasted vegetables topped with sesame seeds, teriyaki sauce, and rice

BEEF TERIYAKI

grilled tenderloin on a bed of oven roasted vegetables topped with sesame seeds, teriyaki sauce, and rice, shredded scallion

SALMON TERIYAKI

grilled salmon on a bed of oven roasted vegetables, topped with sesame seeds, teriyaki sauce, and rice, chive

CHICKEN CUTLET

fresh panko-breaded chicken cutlet with roasted corn mashed potatoes; side tonkatsu sauce

MISO GLAZED CHILEAN SEA BASS

miso glazed chilean sea bass served with sautéed kale, rice, taro chip, chive

SPICY TOFU AND GREEN BEAN

stir-fried tofu (deep-fried), green bean, mushroom, zucchini, sambal, and ponzu mix served over rice, topped with sesame seeds, taro chip, chive

DRUNKEN CHICKEN STIRFRY

charbroiled chicken with gochujang sauce, served with roasted corn mashed potatoes, garlic crunch, shredded scallion

KOREAN BBQ SHORT RIB

grilled sweet soy short rib, bed of grilled onions, topped with sesame seeds, and rice, shredded scallion

ISHIYAKI HOT STONE

sliced premium flat iron steak for tableside grilling on a hot stone, served with sides of salt, pepper, sesame oil, and house yakitori sauce

SIDES

EDAMAME $

SPICY GARLIC EDAMAME $ SUSHI RICE $

DESSERT

MOCHI ICE CREAM

2pcs | choose your favor | chocolate, strawberry

RED VELVET MARQUISE

1 mini cake | gluten-free red velvet cake, cheesecake mousse, chocolate glaze, chocolate crumble *contains tree nuts (hazelnuts)

TIRAMISU

1 mini cake | gluten-free lady fingers, mascarpone mousse, espresso crème brûlée, cocoa crumble *contains tree nuts (hazelnuts)

APPLE PIE POTSTICKER

5 pcs| topped with nutella and powder sugar *contains tree nuts (hazelnuts)

Blue Ocean Sushi & Grill Westfeld UTC

attention: please alert your server if you have any food allergies or dietary restrictions. Because of variations in local suppliers, ingredient substitutions, and the potential for cross contamination in cooking and preparation areas, Blue Ocean cannot guarantee that any item is completely free of animal products or allergens.

Consuming raw or undercooked meat, fsh, shellfsh, poultry, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions. favorites vegetarian spicy

DRINK

NON-ALCOHOLIC

pepsi, diet pepsi, dr. pepper, starry, unsweetened iced tea, lemonade MIXED

arnold palmer, cherry pepsi, shirley temple

SPECIALTY DRINKS

TOKYO PEACH

shochu, lemon juice, peach syrup, club soda THE COASTAL

shochu, sweet lime juice, club soda, mint

SOUTHERN SWITCH

shochu, iced tea, lemonade, dash of angostura bitters

CHERRY BLOSSOM

shochu, lime juice, lemon lime soda, grenadine syrup

J POP WHITE PEACH

6.0% abv

J POP LYCHEE

6.0% abv

abv

DRAFT BEER

WINES

fallbrook, california

BLUE OCEAN

fallbrook, california

napa valley, california

fallbrook, california

JUSTIN SAUVIGNON BLANC

paso robles, california

KIM CRAWFORD SAUVIGNON BLANC

paso robles, california

CUTRER CHARDONNAY

sonoma, california COPPOLA PINOT GRIGIO

FLOR PROSECCO

veneto, italy

ROSÉ

fallbrook, california

HOT

trentino-alto adige, italy SPARKLING

BLUE OCEAN ROSÉ

HOT GEKKEIKAN CLASSIC

+2 smv, 13% abv classic dry hot sake

COLD FILTERED

DASSAI “45” JUNMAI DAIGINJO

x +3 smv, 16% abv notes of orange, clove, toasted malt

KUROSAWA JUNMAI KIMOTO $ x +2 smv, 15% abv notes of black walnuts, cacao nibs

KIKUSUI JUNMAI GINJO

x +1 smv, 15% abv notes of orange, persimmon

COLD UNFILTERED

SHO CHIKU BAI NIGORI

-20 smv, 15% abv notes of sweet cream, melon

YUKI NIGORI STRAWBERRY

-20 smv, 15% abv notes of sweet cream, melon

KIKUSUI PERFECT SNOW NIGORI

-19 smv, 21% abv notes of green apple, orange peel

FLAVORED

HANA FUJI APPLE

8.0% abv

HANA WHITE PEACH

8.0% abv

HANA LYCHEE

8.0% abv

DRINK

CRAFT SAKE

hand-made sake imported directly from Japan’s country sides

Craft Sake is not unlike craft beer in that it is made in small batches by hand. The sake on this are still made and owned by families who, in some cases have been brewing in the same location for several hundreds of years. Sulfte-free, Gluten-free

Earthy & Complex - These sake may impact your palate more so than usual. Evoking boldness and intrigue. Red wine drinkers as well as whisky and tequila lovers may enjoy these.

“3 DOTS” KAMOIZUMI SHUSEN JUNMAI, HIROSHIMA

A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm. Whisky-lover’s sake.

“SILVER MOUNTAIN” TEDORIGAWA YAMAHAI JUNMAI, ISHIKAWA

Enticing imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity. Woody hints of cedar and oak rounded off with Asian pear notes.

Fruity & Aromatic - Dainty, aromatic and sometimes demure. Chardonnay and Sauvignon Blanc drinkers may enjoy these.

“10TH DEGREE” DEWAZAKURA IZUMI JUDAN GINJO, YAMAGATA

A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect.

“WINTER BLOSSOM” AKITABARE DAIGINJO, AKITA

Stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse.

Light & Delicate - Lighter, balanced and obscure.

“TRAPEZA” SEITOKU JUNMAI GINJO, GUNMA

Known as the “Kikusui killer” this sake illustrates the quality of hand-crafted sake; If Seitoku were any lighter it would float away on a breeze. Pirouettes in perfect balance, with just enough body to support its delicate flavor. A graceful, refined sake with easy drinkability.

“SUMMER BREEZE” HOYO SAWAYAKA JUNMAI, MIYAGI

Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661..

Fruity & Creamy - Nigori.

“SUMMER SNOW” KAMOIZUMI NIGORI GINJO NIGORI JUNMAI, MIYAGI

Mildly sweet and pleasingly robust with fruit., “Summer Snow” carries the day with richly flavored dishes—even shortribs! Perfect for those dishes beyond sushi. ..

HAPPY HOUR

DRINK MENU

monday-thursday | 3:00pm - 6:00pm not available on holidays | dine-in only

DRAFT BEER

SAPPORO

KIRIN

ASAHI

BLUE OCEAN HOUSE WINE (GLASS)

CABERNET SAUVIGNON

MERLOT

CHARDONNAY

ROSE

SPECIALTY

TOKYO PEACH

THE COASTAL

SOUTHERN SWITCH

CHERRY BLOSSOM

SAKE

HOT SAKE

CRAFT SAKE (4OZ CRAFT SAKE GLASS)

“3 DOTS” KAMOIZUMI SHUSEN JUNMAI

“SILVER MOUNTAIN” TEDORIGAWA YAMAHAI JUNMAI

“10TH DEGREE” DEWAZAKURA IZUMI JUDAN GINJO

“WINTER BLOSSOM” AKITABARE DAIGINJO

“TRAPEZA” SEITOKU JUNMAI GINJO

“SUMMER BREEZE” HOYO SAWAYAKA JUNMAI

FOOD MENU

monday - thursday| 3:00pm - 6:00pm not available on holidays | dine-in only

SMALL PLATES

POPCORN SHRIMP

fried shrimp, asparagus, shiitake mix, taro crunch; glazed in a sweet miso sauce

CALAMARI

served with sweet chili sauce

BLISTERED SHISHITO PEPPERS

wok-seared shishito peppers with togarashi; side ponzu sauce

PORK POTSTICKERS

6 pcs | pan-fried pork potstickers; side ponzu sauce

KIMCHI CHICKEN POTSTICKERS

5 pcs | pan-fried crunchy kimchi potstickers, green onion; side ponzu sauce

CARAMELIZED EGGPLANT

seasoned deep-fried eggplant caramelized in eel sauce, topped with cashew nuts and sesame seeds

VEGETABLE TEMPURA

taro root, carrot, sweet potato, zucchini, green bean, onion ring; side tempura sauce

Add 2 pcs shrimp +$

SUSHI

9PC NIGIRI PLATE

served with a side miso soup 2pc each except tamago | albacore, shrimp, salmon, bluefin tuna, tamago

SMALL SASHIMI

served with a side miso soup 2pc each | albacore, yellowtail, salmon, bluefin tuna

HAPPY SUSHI COMBO

served with a side miso soup cut roll 4pc: toro roll sashimi 2pc each: salmon, bluefin tuna nigiri 1pc each: yellowtail, salmon, albacore, bluefin tuna vegetarian favorites spicy

LUNCH

MENU

monday - thursdays | 11:00am - 3:00pm not available on holidays

vegetarian favorites spicy

SOUPS

KABOCONUT SOUP

blend of kabocha squash and coconut milk, poured over a mix of hon shimeji mushrooms and brown butter

SALADS

I LOVE POKE SALAD

albacore, cilantro, sweet onion, puffed farro, pickled beets, black sesame seeds, spicy poke dressing

BLUEFIN TUNA TATAKI SALAD

bluefin tuna, sliced carrot, spring mix, grape tomatoes, roasted corn, garlic chips, lemon ginger dressing

SPICY SASHIMI SALAD

organic greens, assorted sashimi

SUSHI COMBOS

9PC NIGIRI PLATE

served with a side miso soup 2pc each except tamago | albacore, shrimp, salmon, bluefin tuna, tamago

SMALL SASHIMI

served with a side miso soup 2pc each | albacore, yellowtail, salmon, bluefin tuna

HAPPY SUSHI COMBO

served with a side miso soup cut roll 4pc: toro roll sashimi 2pc each: salmon, bluefin tuna nigiri 1pc each: yellowtail, salmon, albacore, bluefin tuna

BENTO BOX

served with house salad & rice

2 ITEM BENTO BOX

choose 2 items from below, double order of items will result in an additional charge

california cut roll

spicy tuna cut roll vegetable cut roll

sashimi | 2 salmon, 2 tuna nigiri | 1 salmon, 1 albacore, 1 bluefn tuna

chicken teriyaki

salmon teriyaki

beef teriyaki

stir fry vegetables

vegetable tempura | add shrimp +4

SWIM THIS WAY