CARROLLTON, TX
AB O UT HARUMA M A :
Harumama is a beloved family-owned restaurant grou p renowned for its lively menu, featuring handcrafte d character buns, ramen, and innovative Asian fusio n bites. The name “Harumama” originates from the Korea n word “Haru,” translating to day, merged with “mama” t o emphasizes the handmade quality of the food prepare d daily by a mother with love, creating a warm and invitin g space for families to come together and enjoy delightfu l meals. We aim to reflect the personal touch and care pu t into each dish, fostering a sense of familial connectio n and a homey atmosphere within the restaurant .
We do not serve appetizers in the traditional sense (bites served when ready)
RICE CRUNCH SPICY TUNA
jalapeño, spicy aioli, lemon miso
VEGGIE EGG ROLLS ....... carrot, cabbage, chestnut, bean sprouts, vermicelli, side sweet chili sauce
FRIED PORK POTSTICKERS ...................
pork + vegetable filling, side dipping sauce
STEAMED VEGGIE POTSTICKERS ............ tofu + vegetable filling, set in chili-garlic stock sauce, topped with black sesame seeds, crispy onion
HOMEMADE
CRISPY KRAB WONTON .........
imitation crab + cream cheese filling, side sweet chili sauce
CUCUMBER NOODLE SALAD
cucumber noodles, edamame beans, cucumber vinegar, dijon honey mustard dressing, topped with black sesame seeds
SEAWEED SALAD ................................................................
wakame seaweed, ponzu,topped with black sesame seeds
MAMA’S CHURROS ............................................................
egg custard filling, cinnamon sugar mix
MOCHI ICE CREAM ........................................................ 2 PCS // CHOOSE 1 FLAVOR: chocolate, strawberry
POKE
POWER PROTEIN POKE
tuna, krab, rice / topped with avocado, corn, cucumber, crispy onion, edamame, furikake, jalapeno, scallions, sweet onion, tempura crunch, garlic mustard sauce
SUPERHERO POKE ............................................................
salmon, krab, rice / topped with avocado, chia seeds, cilantro, crispy onion, furikake, scallions, seaweed salad, sweet onion, tempura crunch, poke sauce
SPICY GARLIC EDAMAME .................................................. WHITE RICE ....................................................................
+ADD IN-HOUSE SAUCE
FRIED RICE
jasmine rice, carrots, onion, egg, green onion, butter, sesame seeds MIX IN CHICKEN OR SPICY GROUND PORK +3 KARAAGE .......................... deep-fried chicken bites
TAKOYAKI .......................
octopus + vegetable, topped with yuzu aioli, sesame seeds, katsuobushi, and takoyaki sauce
CORN CHEESE ....................
roasted sweet corn, jack cheese, green onion, mayo, fried garlic
Consuming raw or undercooked meat, fish, shellfish, poultry, or eggs ma y increase risk of food-borne illness, especially if you have certain medica l conditions
Because of variations in local suppliers, ingredient substitutions, and th e potential for cross-contamination in cooking and preparation areas, Harumam a cannot guarantee that any item is completely free of animal product s or allergens
Visit us online bio.site/harumamasd
** PLEASE NOTE: AN ORDER COMES WITH 2 PCS OF THE SAME FLAVOR NO MIX & MATCH FOR ANY OF MAMA’S FAMOUS BUNS. NO INGREDIENT REMOVAL OR SUBSTITUTIONS FOR CHARACTER AND BAO BAO BUNS.
CHARACTER BUNS ..............................................................
2 PCS // hand-decorated character buns served in traditional bamboo steamer CHOOSE 1 CHARACTER:
CHICKEN
chicken, on on, mozzarel a cheese
COW
ground BBQ beef, carrot, shiitake PIG ground pork, caramelized onion
BUNNY nutella
UNICORN ube
HANGRY CHICKIE crunchy pan-fried spicy ch cken mozzarella cheese
*savory buns served with side citrus yuzu soy sauce ASK YOUR SERVER ABOUT OUR SEASONAL BUN!
BAO BAO BUNS
2 PCS // CHOOSE 1 BAO BAO BUN TYPE:
POR K pork chashu, hoisin BBQ sauce, lettuce with yuzu aioli, pickled cucumbers, cilantro, fried-garlic
CR U NC H Y S HR IM P tempura shrimp, sweet & spicy unagi sauce, cabbage slaw with yuzu aioli, pickled cucumber, onion chip
S PA M grilled spam, lettuce with yuzu aioli, pickled cucumbers, tempura crunch
KAR AAG E CHICK E N deep-fried chicken bites, spicy mayo, cabbage slaw with yuzu aioli, pickled cucumbers, onion chip
All bowls are specially designed by our Executive Chef, James P yo. Substitutions are not recommended but are available at extra cost.
GARDEN PARTY
vegan creamy coconut veggie broth / spinach noodles / topped with steamed tofu, black garlic oil, broccoli, corn, sesame seeds, scallions
HARU
creamy tonkatsu broth / topped with chicken, steamed tofu, bamboo shoots, mushroom, corn, sesame seeds, scallions, yuzu oil
CRISPY CHICKIE
classic tonkotsu broth / topped with panko breaded chicken cutlet, brussels sprouts, bamboo shoots, black garlic oil, sesame seeds, scallions
FLYING PIG ......................................................................
shoyu sesame tonkotsu broth / topped with pork chashu, brussels sprouts, fried garlic, sesame seeds, scallions
ME SO HOT! *CONTAINS PEANUTS ...........................................
spicy peanut tonkotsu broth / topped with spicy ground pork, brussels sprouts, bean sprouts, 1/2 ramen egg, peanuts, sesame seeds, scallions
HIGH NOON ............................................................
spicy chicken broth / topped with chicken chashu, mushroom, bamboo shoots, 1/2 ramen egg, sesame seeds, scallions
KATSU CURRY ....................................................................
Japanese curry broth / topped with panko breaded chicken cutlet, roasted corn, green onion, mixed vegetables
