Loudoun Now for Sept. 10, 2020

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n LEESBURG

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VOL. 5, NO. 42

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We've got you covered. In the mail weekly. Online always at LoudounNow.com

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SEPTEMBER 10, 2020

County Childcare Program Rolls Out with Few Takers BY NORMAN K. STYER AND RENSS GREENE nstyer@loudounnow.com rgreene@loudounnow.com

Renss Greene/Loudoun Now

868 winemaker Carl DiManno, Visit Loudoun President and CEO Beth Erickson, and Black Hoof Brewing co-owner Bill Haase hold up the highest awards in the state for winemaking and brewing, in downtown Leesburg.

Best Cup Around Loudoun Unites Best Wine, Beer; Posts Hopeful Tourism Numbers BY RENSS GREENE

rgreene@loudounnow.com

There’s no better place to have a drink than Loudoun—and there are trophies to prove it. This year, the highest awards in the

state for both winemaking and brewing—the Governor’s Cup and Best in Show at the Virginia Craft Beer Cup— are in the hands of Loudoun crafters. In February, 868 Estate Vineyards, north of Hillsboro, took home the Governor’s Cup for winemaker Carl DiMan-

no’s 2017 Vidal Blanc Passito. And on Aug. 30, co-owner Bill Haase, head brewer James Sandoval and the rest of the team at Leesburg’s Black Hoof Brewing LOUDOUN TOURISM continues on page 38

Loudoun’s 85,000 students got up Tuesday morning and jumped into their new school year by launching their Chromebook browsers. For most, the day was spent with students meeting new classmates and teachers learning their pupils’ names. For some, it was working out their technological kinks. Ashburn parent Aditi Kadakia said her fourth- and ninth-graders are both loving online classes. “He comes out with a smiling face during his break to tell me details of his class,” Kadakia wrote of her fourth grader. While there were some kinks, other parents said the first day went better than expected. “Kids said they never knew they could be so exhausted from ‘just sitting at a computer all day,’” wrote Christy Donohoe. “Please mention in your article that the first day of school in person is always chaotic, too,” urged Jennifer Atkinson. “It’s not like that goes perfectly and smoothly. Anything new needs a minute to get the kinks out.” Superintendent Eric Williams acknowledged a day of high points and challenges, and said his staff was committed to making the improvements every day as students and teachers settle into the daily online lessons in response to the COVID-19 pandemic. There were exceptions, with approximately 900 students enrolled in the Monroe Advanced Technical Academy permitted to COUNTY CHILDCARE continues on page 26

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