2023 LBC Typhoons Swim & Dive Season!

LBC is proud to welcome the 2023 Country Club Swim Association’s City Meet this summer from July 13-16. One of our responsibilities as hosts of this great swim & dive tradition is to develop the annual meet program.

CLICK HERE to support the Typhoons by placing an add or sponsoring the event!

We are excited about the upcoming summer and everything we have planned. We have an incredible coaching staff, an enthusiastic committee, and high expectations of fun and competitiveness It is going to be a great season! Continuing in 2023 – the LBC Typhoons web page We will use this web page to communicate information throughout the season It is your one-stop shop for all swim/dive information. Please visit https://louisville-boat-clubtyphoons swimtopia com/ and register your athletes today! Keep referring back to it throughout the season for heat sheets, results, and more!

GRANDPARENTS – PLEASE REGISTER YOUR GRANDCHILDREN TO PARTICIPATE

Our Mission

Our mission is to provide Louisville Boat Club swimmers and divers with a fun atmosphere while actively developing a spirit of competitiveness, sportsmanship, and team unity.

2023 LBCC Swim & Dive Team Fee

$150 00 Swim/Dive Team - per Swimmer/Diver (there is no additional charge for both) This fee will be billed on your June 2023 statement and covers the team t-shirt, all team practices, coaching, team activities, and meet entry fees

Reminders Reminders

Ladies and Gentlemen:

Please remember the Club’s Guest Policy for Racquet Sports, Fitness Center and Pool is 3 times per season. As a reminder for racquets the “outdoor season” effectively started April 1.

Board of Directors

Tom Campbell – President

Henry Kelsey – Vice President & Membership

Hendy Wiebe– Secretary & Swim

Doug Keeney – Past President

Chris Schaefer – CFO & Finance

Wendy Elpers Knabel – Fitness

Marty McClelland – Racquets

Stockie Rhawn –R I P & River

Tom Scovil - House

Ginny Tyler – Entertainment

Club Staff

General Manager - David Drury ext. 116

Assistant Manager, Director of Hospitality & Banquets

George Henry ext. 111

Director of Finance & Human Resources

Jennifer Kaiser ext 114

Director of Squash - Lee Scott ext 121

Director of Paddle, Pickle & Tennis

Travis Curran ext 123

Housekeeping Supervisor - Connie Bates ext 122

Director of Facilities - Ken Goodlett

Service Manager - Jeff Feger ext 118

Executive Chef - Josh Robinson ext 117