VOL. 2 ISSUE 3 • MARCH 2022
THE BULLETIN Official Newsletter of the Louisville Boat Club
2022 Board of Directors
From the General Manager
Doug Keeney – President
Dear Members and Friends,
Henry Kelsey – Vice President &
Two months into the New Year already! Before we know it, we will be back on the outdoor courts! As you all know Tyler Owens has left LBC and moved on to his next endeavor and we wish him every success. We are excited to announce that the Tennis/Paddle/Pickle Program is now in the, very, capable hands of our Head Professional Robbie Summers who, we are confident, will take it to the next level. March: We have some great events for your enjoyment including Mardi Gras, The Annual St Patrick’s Day Strolling Buffet, A March Madness Party, Cru Society Dinner, Lunch and Learn, and “Summer Sign up” in conjunction with a Family Movie Night. We will also continue with a Prime Rib Dinner on Saturdays. Chef Omar is looking at making some changes to the Lunch and Dinner Menus as we start to leave winter behind and move into spring. Now that you have enjoyed all that great Food and a few libations, you should seriously consider getting back into Fitness because the pool season is right around the corner. We offer several different classes to fit all levels including Cardio, Spin, Yoga, and Barre. While the Squash season is still going strong, Lee Scott is already planning his Summer Camps, which include all sports. Did you know?? If you sponsor a new Member you receive a Food Credit of 10% of the Initiation Fee!! Also, if you have a private function of more than $2000, excluding Tax and Service Charge, you can receive up to a $200 Food Credit! So bring us some Member prospects and have your business and special functions here at the Club. Credit Cards: We now accept credit cards, with a 2% convenience fee, for non-member guests. Do you have the APP? Do you have the APP on your phone? If you do, please make sure you have “notifications” turned on so that you can receive PUSH NOTIFICATIONS. Texting update! We are almost there!! Please make sure that we have your current cell phone numbers so that we can text you. As always, we appreciate your constructive comments to help make your Club a better place to be. David Drury CCM CCE
NEWS INSIDE February Calendar Page 12
Squash Update Page 02 Fitness Class Update Page 03
THE BULLETIN | LOUISVILLE BOAT CLUB
New Members Page 02 Upcoming Events Page 04
Membership Hendy Wiebe– Secretary & Swim Pete Rutledge – Past President Josh Nagel – CFO & Finance Leah Eggers – Entertainment Tom Scovil - House Derek Hoppe – Racquets & River Stockie Rhawn – Repair, Improvement & Planning Wendy Elpers Knabel – Fitness
2022 Management Staff General Manager David Drury ext. 116 Assistant Manager, Director of Hospitality and Banquets George Henry ext. 111 Director of Finance & Human Resources Jennifer Kaiser ext. 114 Director of Squash Lee Scott ext. 121 Housekeeping Supervisor Connie Bates ext. 122 Director of Facilities Ken Goodlett Food and Beverage Services Director Lindsey Meek ext. 118 Executive Chef Omar Mauro ext. 117
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