2024 Los Verdes Wedding Packages

Wedding Packages

L O S

V E R D E S

(310) 377-7888 x 41

G O L F

C O U R S E

www.losverdesgc.com

One Hour Ceremony Use of Catalina Terrace or 10th Tee Box for Wedding White Garden Ceremony Chairs Two Getting Ready Suites Wedding Coordination for Rehearsal and Ceremony Catalina Terrace $2,200+

10th Tee Box $2,900+

Pearl

Emerald

Diamond

$100

$140

$180

Three

Four

Five

Five Hour Hosted Soft Bar

Five Hour Hosted Classic Bar

Complimentary Parking Five Hour Event Reception Package Group Tasting for Two Guests Two Course Plated Meal, Buffet, or Small Plate Stations Custom Wedding Cake & Service Unlimited Beverage Station with Coffee, Hot Tea, Iced Tea or Lemonade Private Bar Set Up with Bartender Sparkling Wine & Cider Toast Tray Passed Hors d'Oeuvres Tableside Wine Service with Dinner Hours and Type of Hosted Bar White, Black, or Ivory Floor Length Polyester Linens Satin Floor Length Linens & Napkins Ballroom Chairs Mahogany Chiavari Chairs Chiavari Chairs in Choice of 5 Colors Reception package pricing is per guest and is exclusive of service charge and tax. Pricing subject to change.

SERVED ENTREES SELECTION All Dinner Entrees Served with Bread and Butter with Salad

SALAD SELECTION CLASSIC CAESAR

MIXED GREEN SALAD

Parmesan Crisp, Roasted Tomato, Caesar Dressing (GF)

Tomato, Cucumber, Red Onion served with Balsamic or Ranch Dressing

ARUGULA SALAD

BABY SPINACH SALAD

Glazed Pecans, Red Onion, Goat Cheese, Sherry Vinaigrette

Goat Cheese, Dried Cranberries, Candied Pecans, Raspberry Vinaigrette

ENTREE SELECTION PEARL $100 | EMERALD $140 | DIAMOND $180

GRILLED CHICKEN BREAST 6oz FILET MIGNON

Pesto Parmesan, Champagne Honey Mustard, or Citrus Cilantro

Roasted Garlic Thyme Demi Glace, Cognac Peppercorn Sauce or Port Wine Demi-Glace

AIRLINE CHICKEN BREAST WILD ALASKAN HALIBUT

Roasted Garlic Thyme Demi-Glace or Citrus Beurre Blanc

Citrus Beurre Blanc or Tomato Olive & Caper Sauce +$8 additional per guest

FAROE ISLAND SALMON

6oz FILET MIGNON & SHRIMP

Brown Sugar and Miso Glaze, Lemon Caper Dill, or Garlic Lemon

Roasted Garlic Thyme Demi Glace, Cognac Peppercorn Sauce or Port Wine Demi-Glace +$12 additional per guest

BRAISED BEEF SHORT RIB Port Wine Demi Glace

12-OUNCE NEW YORK STRIP Cognac Peppercorn Sauce or Port Wine Demi-Glace

*All prices subject to a mandatory service charge 2

ACCOMPANIMENTS Wild Mushroom & Rice Pilaf Mediterranean Couscous Garlic Mashed Potatoes Whipped Sweet Potatoes Garlic & Herb Roasted Potatoes Vine Picked Green Beans Grilled Zucchini Pan Roasted Asparagus Market Fresh Vegetables

VEGETARIAN OPTIONS Mushroom Ravioli Roasted Red Pepper Sauce

Asian Risotto with Seasonal Vegetables

Baked Vegetable Wellington Thai Curry with Jasmine Rice

Stewed Tofu & Squash (V) in Soy Ginger Broth

Ratatouille & Roesti Pouch (V) Au Jus and Horseradish Cream Sauce

CHILDREN'S MEALS We offer children's meals for kids ages 3-11 Accompanied by Fresh Seasonal Fruit $45.00 ++

Chicken Tenders & Fries Mac n' Cheese Hamburger & Fries

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BUFFET SELECTIONS PEARL $107 | EMERALD $147 | DIAMOND $187 Served with Artisan Rolls and Butter SALADS (Select Two) Mixed Field Greens I Tomato, Cucumber, Red Onion served with Balsamic or Ranch Dressing Caesar Salad I Parmesan Crisp, Roasted Tomato, Caesar Dressing (GF) Arugula Salad I Glazed Pecans, Red Onion, Goat Cheese, Sherry Vinaigrette Baby Spinach I Goat Cheese, Dried Cranberries, Candied Pecans, Raspberry Vinaigrette

ENTREES (Select Two) Grilled Chicken Breast | Pesto Parmesan, Champagne Honey Mustard, or Citrus Cilantro Airline Chicken Breast | Roasted Garlic Thyme Demi-Glace or Citrus Beurre Blanc Faroe Island Salmon| Brown Sugar and Miso Glaze, Lemon Caper Dill, or Garlic Lemon Mushroom Ravioli | Roasted Red Pepper Sauce Braised Short Rib | Port Wine Demi Glace Filet Mignon Medallions | Roasted Garlic Thyme Demi Glace, Cognac Peppercorn Sauce or Port Wine Demi-Glace

ACCOMPANIMENTS (Select Three) Wild Mushroom & Rice Pilaf Mediterranean Couscous Garlic Mashed Potatoes Whipped Sweet Potatoes Garlic & Herb Roasted Potatoes White Cheddar Macaroni & Cheese Vine Picked Green Beans Grilled Zucchini Pan Roasted Asparagus Market Fresh Vegetables

CARVING STATION UPGRADE Please Inquire For Pricing Roasted Bone-In Ham I Pineapple Glaze, Onion & Bourbon Apples Herb Roasted Rosemary Turkey | Orange Cranberry Sauce, Whole Grain Mustard Aïoli & Rosemary Maple Gravy Herb Garlic Roasted Prime Rib | Traditional Creamed Spinach, Straight & Creamed Horseradish & Au jus Pepper Crusted Beef Tenderloin | Artichoke & Herb Gratin, Thyme Demi Glace

*All prices subject to a mandatory service charge 4

SMALL PLATES STATION PEARL $107 | EMERALD $147 | DIAMOND $187

PLATED SALAD SELECTION CLASSIC CAESAR SALAD

MIXED GREENS SALAD Tomato, Cucumber, Red Onion served with Balsamic or Ranch Dressing

Parmesan Crisp, Roasted Tomato, Caesar Dressing (GF)

BABY SPINACH SALAD

ARUGULA SALAD Glazed Pecans, Red Onion, Goat Cheese, Sherry Vinaigrette

Goat Cheese, Dried Cranberries, Candied Pecans, Raspberry Vinaigrette

SMALL PLATES STATIONS (Select Three)

PASTA STATION (Select Two) Farfalle Grilled Chicken, Spinach, Basil, Fresh Mozzarella & Roasted Red Pepper Pesto

Gemelli Pasta Italian Sausage, Calabrian Chile & Tomato Cream Sauce Rigatoni Pasta Sun Dried Tomatoes, Goat Cheese & Arrabbiata Sauce SLIDER STATION (Select Three) Mini Philly Onions, Peppers, Ribeye & Swiss Cheese Classic Cheeseburger American Cheese, Shredded Lettuce, Tomato & 1,000 Island Mini Baja Hot Dogs Bacon, Caramelized Onions, Tomato & Lime Crema Crispy Fried Chicken Served with Honey Garlic Aïoli, Cabbage Slaw & Pickles BBQ Brisket Cheddar Cheese, BBQ Sauce

*All prices subject to a mandatory service charge 5

SMALL PLATE STATION (CONT) PEARL $107 | EMERALD $147 | DIAMOND $187 SOUTHERN STATION (Choice of three) Smoked BBQ Baby Back Riblets Jalapeño Macaroni & Cheese Bites Pulled Pork Sliders Shrimp Jambalaya Fried Chicken & Waffles Asian Food Station (Choice of three) Vegetable Stir Fry Noodles Chicken Skewers, Peanut Dipping Sauce Steamed Pork Buns Steamed Pot Stickers, Sesame & Scallions Crispy Vegetable Spring Rolls & Dipping Sauce Korean Grilled Galbi Ribs +$5++ per guest SPUD STATION (Choice of Two) The Standard Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives Meat and Potatoes Braised Beef Short Ribs with Horseradish Creamed Potatoes, Red Wine Sauce and Crispy Onions Southern Style Buttermilk Creamed Potatoes, Fried Chicken and Black Pepper County Gravy Wild Mushroom Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme and Pearl Onions in a Madeira Cream Sauce

CARVING STATION (Choice of One) *$125 Attendant Fee Required Served with Bread Rolls

Roasted Bone-In Ham | $16 per guest Pineapple Glaze, Onion & Bourbon Apples Herb Roasted Rosemary Turkey | $18 per guest Orange Cranberry Sauce, Whole Grain Mustard Aïoli & Rosemary Maple Gravy Herb Garlic Roasted Prime Rib | $27 per guest Traditional Creamed Spinach, Straight & Creamed Horseradish & Au jus Pepper Crusted Beef Tenderloin | $30 per guest Artichoke & Herb Gratin, Thyme Demi Glace *All prices subject to 23% service charge and 9.5% sales tax 6

HORS D'OEUVRES TRAY PASSED COLD SELECTIONS Gazpacho, Heirloom Tomatoes, Fried Basil, Garlic Oil (GF) Artichoke, Black Olive, Mozzarella, Tomato Skewer with Basil Pesto (GF) Bruschetta with Tomato, Basil, Garlic, Sea Salt, Balsamic Reduction (V) Blue Cheese, Orange Fig Honey, Soppressata, Focaccia Crostini Poached Pear, French Brie, Chives, Cracked Black Pepper Crostini (V) Smoked Salmon, Rye Toast, Crème Fraiche, Tobiko Roe, Chives Curried Chicken, Toasted Almonds, Cucumber Cup (GF) Ahi Tuna, Sesame Citrus Aioli, Furikake, Crispy Wonton Blackened Beef Tenderloin, Caramelized Onion, Olive Crostini, Creamy Horseradish

HOT SELECTIONS Goat Cheese, Oven Roasted Tomatoes, Caramelized Onion Tartlet (V) Loaded Baked Potato Bite Spinach & Feta Spanakopita Mini Quiche Lorraine, Petite Herbs Sesame & Sweet Soy Glazed Chicken Skewers Mini Crab Cake, Whole-Grain Mustard, Old Bay Aioli Coconut Shrimp Skewers, Mango & Mint Sauce +$1pp Mini Beef Wellington +$2pp Beef Satay with Peanut Sauce +$2pp Smoked Brisket Grilled Cheese & Creamy Tomato Shooters +$2pp

DISPLAYS Seasonal Vegetable Crudité +3pp Grilled Asparagus, Grilled Eggplant, Grilled Zucchini, Grape Tomatoes, Persian Cucumbers, Carrots, Olives, Pine Nut Pesto Aioli

Breads & Spreads +$6pp Warm Spinach Bacon Dip, Seasonal Hummus, Pita Chips, Olive Tapenade Bruschetta, Assorted Crostini & Crackers

Artisan Cheese Display +7pp Imported & Domestic Cheeses, Candied Walnuts, Dried Fruits, Orange Honey, Grapes Assorted Crackers & Flat Bread

Antipasto Display +$8pp Cured Italian Meats, Provolone, Fontina, Pepperoncini, Grilled Vegetables, Pickled Vegetables, Olives & Assorted Breads 7

LATE NIGHT EDITIONS 50 Piece Minimum Per Selection

SAVORY Mini Chicken and Cheese Quesadillas $6

Mini Cheese and Pepperoni Pizzas $7

Chicken Fingers With Fries $8

Mini Sliders with Fries $8

Chicken and Waffle Skewers $10

Bavarian Pretzel Bar Bavarian Pretzels, Garlic Parmesan Pretzel Bites Beer Cheese Dip, Poblano Chile & Chorizo Queso, Dijon Mustard, Whole Grain Mustard, Spicy Sweet Mustard $10

SWEET Mini Churros with Dipping Sauce $7

Brownies and Bars $9

Ice Cream Sundae Station Vanilla Bean and Chocolate Ice Cream, Hot Fudge, Whipped Cream and Four Topping Selections $9

Chocolate Fountain Fountain Rental with Choice of Milk, Dark or White Chocolate Choice of Six Dipping Items Inquire for exact pricing

*All prices subject to a mandatory service charge 8

BEVERAGE OPTIONS *Alcohol brands are subject to change

COCKTAILS & SODAS

HOUSE WINE | $26 Chardonnay, Sycamore Lane Pinot Grigio, Sycamore Lane Pinot Noir, Sycamore Lane Cabernet Sauvignon, Sycamore Lane Merlot, Sycamore Lane

Cost Per Drink ++

Soft Drinks and Juices | $4 Classic Liquor | $12 Premium Liquor | $13 Premium Plus Liquor | $14 Cognac | $15 House Wine | $8 Premium Wine | $10

PREMIUM WINES | $38 Pinot Grigio, Three Thieves Sauvignon Blanc, Line 39 Chardonnay, Bonterra Cabernet Sauvignon, Spellbound Merlot, Edna Valley Estate

DOMESTIC BEER | $9 Budweiser | Bud Light | Coors Lite | Miller Lite | MGD | 805

Wine Service House Wine Service with Meal | $8 Premium Wine Service with Meal I $10 Tray Passed Champagne | $8

IMPORTED BEERS | $10 Corona | Heineken | Sam Adams | Modelo Especial | Stella Artois

CLASSIC Absolut | Bacardi | Baileys | Beefeater | Bombay Dry | Captain Morgan | Fireball I Jim Beam | Jose Cuervo Gold | Malibu | Cazadores Blanco

PREMIUM Bombay Sapphire | Cazadores Reposado | Jameson | Jack Daniels | Kettle One | Titos I Woodford Reserve

SUPER PREMIUM Cointreau I Johnnie Walker Black | Patron | Grand Marnier I Grey Goose | Grey Goose Flavors | Hennessy | Hendricks | Casamigos I Knob Creek

SOFT BAR PACKAGE

CLASSIC BAR PACKAGE

Sodas, Beer and House Wine

Sodas, Beer, House Wine and Classic Liquor

1 Hour | $18 Per Person 2 Hours | $22 Per Person 3 Hours | $27 Per Person 4 Hours | $32 Per Person 5 Hours I $37 Per Person

1 Hour | $23 Per Person 2 Hours | $28 Per Person 3 Hours | $34 Per Person 4 Hours | $40 Per Person 5 Hours I $46 Per Person

PREMIUM BAR PACKAGES

SUPER PREMIUM BAR PACKAGES

Sodas, Beer, House Wine, Classic and Premium Liquor

Sodas, Beer, House Wine, Classic, Premium and Super Premium Liquor

1 Hour | $26 Per Person 2 Hours | $33 Per Person 3 Hours | $40 Per Person 4 Hours | $47 Per Person 5 Hours I $54 Per Person

1 Hour | $30 Per Person 2 Hours | $38 Per Person 3 Hours | $46 Per Person 4 Hours | $54 Per Person 5 Hours I $62 Per Person

Corkage Fee: $20 Per 750ml Bottle | $40 Per Magnum Bottle (Wine Only) Consumption Bar and Signature Cocktail Upgrades Available Upon Request

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GENERAL INFORMATION DEPOSITS AND FINAL PAYMENTS Los Verdes requires an initial deposit to reserve any date. The initial deposit will consist of 25% of the food & beverage minimum plus 25% of the ceremony fee, if applicable. Additional deposits will be outlined in your Event Contract. Deposits may be made with all major credit cards, cash or check.

The final payment is due ten (10) days prior to the event date and may not be made with a personal check. All deposits are non-refundable and non-transferable. 50% deposit is due for bookings within six months.

FOOD AND BEVERAGE MINIMUMS All events are required to meet a Food & Beverage Minimum Expenditure. Minimums may vary due to date or time of the event. Minimums do not include service charge, state sales tax, rental items or site fees. The requirements are quoted prior to booking the event and are stated in the Event Contract. A service charge of 23% (26% for all major holiday weekends) is applied to all food and beverage items and is taxable according to California Sales Tax Regulation 1603. For minimum requirements, please contact the Private Events Team.

EVENT HOURS For a Ceremony and Reception, six (6) hours of event time is provided. For a Reception only, five (5) hours are provided. On Saturdays (during peak season) either a 10am-3pm or 6pm-12am time slot is available. Sunday/Friday events have flexible start times. Overtime fee is $500 per hour and must be confirmed ten (10) days before event. Vendors are welcome to setup two hours prior to your event start time. Unfortunately, we do not have any storage areas to offer for personal use.

You or your hired vendors will need to bring all items to the venue the day-of your event. All items need to be removed from the venue at the end of your event. We will not be able to store personal items for you. Los Verdes is not responsible for any items that are left behind.

FINAL GUEST COUNT & DEADLINE A minimum of 45 days prior to your event, a preliminary meeting should be scheduled to review your timeline, menus, linens, floor plan and package selections. For food ordering, staffing and billing purposes, the final guest count and all event selections are due no later than ten (10) days before the event and will not be subject to reduction. Requests for additional meals guaranteed later than ten (10) days will require Chef approval and may result in menu substitution.

If you choose to offer your guests a choice of entrée, your guaranteed number of each entrée should be submitted (10) days prior to your event. An individual place card with your guests' predetermined entrée selection is required.

FOOD & CAKE TASTING As part of your planning process, you will be invited to attend a complimentary pre-wedding food tasting event. A variety of samples from our wedding menu will be offered. Unfortunately, we are not able to offer a tasting on every single menu item.

The tasting is complimentary for two. Additional guests may be added at an additional rate of $40 per guest. If you would like your own private tasting, a cost of $150 for two is applied.

Cake tastings are to be scheduled directly with the preferred bakeries: Torrance Bakery and Butter and Cream Bakery (Los Alamitos)

DAY OF WEDDING CEREMONY COORDINATOR A venue day-of wedding ceremony coordinator will be included with your package when you host a ceremony. Your ceremony coordinator will assist with the rehearsal and wedding ceremony (at Los Verdes). This does not include placing the ceremony programs, sign-in book, card box, escort cards, place cards,favors, champagne flutes and cake cutting set; as well as any other personal items not listed. For a full list of inclusions within our day-of ceremony coordinator services, please ask the Private Events Team.

If you require additional planning services you may consider extending the services to also cover the reception coordination.

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