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EST. 1971
SEPTEMBER ISSN 0857-1139
TRAVEL
SEPTEMBER 2015
Streetfood Finds
Places that prove Bangkok is still foodie scene king
Phnom Penh
Going headlong into the future
Go East! SEPTEMBER 2015 VOL.44 NO.9
Best reasons to visit the Eastern Seaboard more inside!
RESTAURANTS WWW.LOOKEASTMAGAZINE.COM
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WHAT'S INSIDE SEPTEMBER
SEPTEMBER 2015 8 Reader’s Talk
CALENDAR 10 32 44 66 70
What’s On Hotel Deals Spa Deals Dining Specials Bar Specials
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TRAVEL
16 Things to do: Hidden Art Spaces 18 My Favorite Place 20 Feature: Phnom Pehn – Best of Old and New 22 Feature: Go East – Pattaya and Surrounds 28 Checking In: A Boutique London Stay 30 Neighborhoods: Bangrak – Glimpse of Bangkok’s Past 38 Travel News
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LIFESTYLE
40 Personality: A Homecoming of Sorts – Anantara Siam GM 42 Ask the Concierge 43 Spa: Therapeutic Myth 45 Spa Cuisine: 5-Star Detox Menu
WINE & DINE
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LOOKEAST | WHAT'S INSIDE
46 Feature/Cover Story: Lookeast Top 50 Restaurants 54 Feature: 4 Streetfood Haunts 56 Review: Trisara Seafood – Redefining Phuket’s Foodie Scene 58 Review: Il Bolognese – A Passion for Taste 60 Review: World Gourmet Fest Chefs – 7 for Gourmet Heaven 62 Review: Ronnelfeldt Tea Salon 63 Mixology Hotspots – Bangkok’s Drink Revolution 64 Review: House on Sathorn – Dining in History
TRAVEL
EDITOR'S NOTE
Exclusively for foodies
M
any friends from outside Thailand say there is one experience when they come to visit the Big Mango that they never forget: eating. Bangkok, indeed, is a great place to enjoy the art of eating. Or, if we want to be a little bit fancier: the art of gastronomy. And it goes beyond Thai food. Indeed there is such a wide range of gastronomic possibilities available here, and so no wonder, the city is being called "the new dining capital of the world." It is therefore timely that we devote another issue exclusively for this. So, here is a “foodie issue” again--our humble contribution to the celebration of the ever-growing gastronomical excellence in Bangkok--for all of you. For the first time in years, we have compiled our own list of the city’s 50 best restaurants, although we haven’t done any actual ranking yet as that will come later in the year when we conduct an official poll on the matter. (Watch out for this, by the way.) Eating is a matter of attitude of course. The experience is very subjective and we do not pretend to have the last say on this. But like everyone, we have tried most of the best restaurants we selected and we have our own favorites, which might have influenced our selection. Truth is, we have to prune
our original list of more than 100 places, for so many reasons, which we will not bore you with here. There were places we could have included -- and want to -- but didn’t, but that doesn’t mean they didn’t make the cut. Bangkok is exploding with some of the most exciting restaurants in the world today, and it’s simply impossible to include all in just one issue of a magazine. Its foodie scene is literally sizzling! We suggest that foodies try not only the restaurants on the list but also those that they find suited to their personal taste, preferences, and budget. We recommend that they try the entire gamut of Bangkok’s (or Thailand’s) quintessential gastronomical experience, from the street level to the most fancy restaurants they can afford. Having said that, let us reassure you that we have not forgotten the other stuff that you have always enjoyed in our magazine. To inform, to entertain, to guide, to delight, and perhaps to engage and persuade – we have all our regular sections and departments intact for you to enjoy. Here’s hoping that this special focus on dining and gastronomy will enhance your enjoyment of Look East even more. Happy reading everyone!
Percy Roxas Editor-in-Chief percy@lookeastmagazine.com
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LOOKEAST | EDITORIAL
TRAVEL
EDITORIAL OUR TEAM
Chairman Dato Satish Sehgal President Ravi Sehgal Group Publishing Director Asha Narula Sehgal Sid Sehgal, Publisher Is working on something that will change the world
Dave Stamboulis, Writer Still likes heavy metal
Christopher Scott Dixon, Writer Two subjects he can never know enough: women and cricket
Executive Director Gaurav Sehgal PR Advisor Earth Saisawang Copyeditor Katherine Walsh
Marco Ferrarese, Writer Enjoys the sense of untamed adventure
Laurence Civil, Writer kfast Drinks Earl Grey tea at brea and at 4 p.m. every day
Michael Moore, Writer
Crusty old curmudgeon who loves writing about new things...
Jarmmaree Janjaturonrasamee, Art Director Likes to take photos of nature
J茅r么me Chambon, Writer Specializes in wine and spirits
Apichart Boontid, Production Director Plays football every Thursday
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Views and opinions expressed by individual writers and contributors in the articles herein, do not necessarily reflect those of Lookeast magazine or of Advertising Media Consultants Co., Ltd. All prices are correct at the time of going to press, but are subject to change. Reproduction in whole or part without written consent from Lookeast is strictly forbidden.
ON THE COVER
Ankita Malhotra, Marketing Executive Collects movie tickets
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LOOKEAST | EDITORIAL
Acharin Suthisawad, Chairman Executive Assistant to on Reads detective ficti
Panitkan Apiratanapimonchai, Executive Assistant to CEO Loves spicy Thai food
The House on Sathorn
One of the signature dishes at The House on Sathorn.
EDITORIAL READER’S TALK
WE HAVE A WINNER! Engage in the conversation, send us your short travel stories or even just your travel photos, and get a chance to win some giveaways. Send your contributions to percy@ lookeastmagazine.com before the 15th of each month and be part of Look East, like our reader from the Northeast this month, Eunice Barbara C. Novio from Khon Kaen University, who shared her recent travel experience.
A Walk in the Past Follow us on Facebook (www. facebook.com/ LookeastMag)
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Chiangkan is a town in Loei province that can be reached by bus after around 8-10 hours of travel. Located 580km from Bangkok, it is a former Laotian town -founded around 857 AD by Khun Khan, the son of Khun Khua of the kingdom of Lanxang. My family and I visited it recently for the first time, but definitely, it will not be our last. We booked a room at The Husband and Wife guesthouse, a 90-year-old house. It is perfect for those who want to experience the past and the present, which is really what Chiangkan is all about.
LOOKEAST | READER’S TALK
Owned by Jodok Bhongrabhebhuvanadh (Jeff), the hotel made our stay in Chiangkan more enjoyable. Jeff is from Chiang Mai. But he traded and his home work – he was a supervisor in a big company for 15 years there -- because he fell in love with Chiangkan. Jeff’s love for the place is mirrored in how he takes care of the hotel and his guests. Jeff welcomes guests at any time, personally assisting them to make them feel at home. His personal touch is evident even in the hotel design, which infuses Lanna and Isan styles using recyclable materials to retain that old hometown feel. This is a “green hotel,” as one can see in all the five rooms and the family room in the attic. Eco-friendly elements adorn the entire hotel, and even the shared bathrooms are “greenhouses.” Jeff has also made sure that his hotel is very affordable. The room rates include breakfast coupons, which give guests the option to eat in any of the five affiliated restaurants. There are complimentary bottles of water for all guests; and unlimited water, coffee, tea, and even
Ovaltine for kids at the common room. Jeff has a coffee shop on the first floor, which people say has the best brew in town. There are free bicycles for guests to use to explore the town. Jeff loves to talk about Chiangkian too. He says that French tourists first discovered Chiangkan, although today one sees mostly Thais, Japanese, and other Westerners. Especially during the peak seasons of October to February when these tourists ensure that the streets are humming with activities. But it’s still easy to imagine how Chiangkan used to be a place where ancient Siamese and Laotians once lived in harmony. Wherever you go, you see a destination that refuses to let go of its glorious history. But, signs are that soon Chiangkan will also be rising to its tourism fortunes. The century-old wooden houses might become memories as even now many of them are already being converted into guesthouses. If you want to see Chiangkan before that happens, make a visit now.
WHAT'S ON SEPTEMBER
national events & festivals
Sept
Hua Hin Golf Festival
What: Organized by the Tourism Authority of Thailand (TAT) in Phetchaburi and Prachuap Khiri Khan provinces, and the Phetchaburi-PrachuapKhiri Khan Golf Course Association, this is an annual event that provides a valuable boost not only to the golf industry but also to the tourism businesses in the region. Where: Hua Hin More info: TAT
The Akha Swing Festival
What: The Akha hill tribes believe that they came down from God through a swing. Thus, this celebration. The swing is built by an elder called a Dzoeuh Mah, and is used for four days, then the braided vine rope is wrapped around one of the four very long legs and the swing is left until its rebuilt the next year. Where: Chiang Rai
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Trang Moon Festival
What: A ceremony is held in late September or early October on the full moon day in the eighth month under the Chinese calendar in Thung Yao Subdistrict, Palian District, where many people of Chinese ancestry reside. Where: Trang
Sept-Oct
Long-tailed Boat Race
What: Long-boats of all sizes from all over the country compete for His Majesty’s Trophy in this annual competition held at the end of the Buddhist Lent. This is one of the biggest boat races in the country. Where: Nakhon Sawan Provincial Hall, Nakhon Sawan
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LOOKEAST | WHAT'S ON
Pa Sak Boat Races
What: Another major annual regatta that takes place on the last Saturday or Sunday of September. Famous boats from all over the country join in the race. Where: San Hai District, Saraburi
Phichit Boat Races
What: A longboat competition held in one of the country's most scenic backdrops. The event is also marked with a boat procession and various kinds of cultural shows, music performances as well as OTOP fair and local product sales. Where: Nan River, Phichit
Surf Competition
What: Surfing is becoming a big sport in Phuket and the Quicksilver Thailand Surf Competition continues to grow in popularity. Expect a high level of activities including beach parties, live music and of course action packed wave riding. Where: Patong Beach, Phuket
River Kwai Half Marathon What: This event attracts participants from Thailand, Singapore, Hong Kong, Japan, Malaysia, Taiwan, USA, Europe, and other countries. They race from the River Kwai Village Hotel and run along Highway 323 (Sai Yok-Thong Pha Phoom) and back. Where: Kanchanaburi
Trang Roast Pork Festival
What: The Trang Roast Pork Festival celebrates a very special local delicacy. Locals recommend that visitors to their province try this specialty when they are in town. Where: Trang
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FADD Open House
What: Billed as “Bangkok’s first creative arts center,” FADD offers short courses in Fashion, Art, Drama & Design beginning this October. To showcase its short courses in fashion, art, drama & design, FADD is inviting the public to an “Open House.” Exoect a lot of activities and fun. Where: FADD learning center, 69 Onnut 62, Srinakarin Road More info: 089 155 7528// faddinternational@gmail.com
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WHAT'S ON SEPTEMBER
art & culture
1-30 S Gallery
German Photobook Award 2015 Exhibition
1-16
Out of Curiosity
What: French artist Bruno Tanguerel looks back on life in a satirical way in this series of paintings that is neither abstract nor figurative. Where: S Gallery, Sofitel Sukhumvit, 189 Sukhumvit Rd, Soi 13-15, Bangkok (BTS: Nana)
1-20
Iwan's Solo Show
What: From Jakarta, photographer Iwan Bagus presents a solo exhibition: black and white photos of naked men from the "Oblivion" series. Where: G 1 Contemporary, Gaysorn Sopping Center, Bangkok (BTS: Chidlom) More info: 085 021 5508
1-30 Home
What: Worawit Kaewsrinoum’s oil paintings take us on his journey that he
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LOOKEAST | WHAT'S ON
What: This event showcases gold and silver award winners of titles that feature, conceptual art, history and theory of photography, and coffee table books. Where: Bangkok Art and Culture Center, 939 Rama 1 Rd, Bangkok (BTS: National Stadium) More info: 02 214 6630-8
1-31
Sites of Solitude
What: This exhibition features Chatchai Pulpia’s latest collection of self-portraits that have been rarely exhibited. The show also includes paintings, sculptures, as well as rarely seen drawings, sketches and documentary photography, and videos by contributing guest artists. Where: 100 Tonson Gallery, 100 Soi Tonson, Ploenchit Rd, Bangkok (BTS: Ploenchit) When: Until Jan. 3, 2016 More info: 02 684 1527
1-31
Photo Bangkok Festival
What: This festival displays photos by seven of Southeast Asia's most renowned photographers. Highlights include "Pause" and "Forgotten Thai Rediscovering Masters of Photography." Where: Bangkok Art and Culture Center, 939 Rama 1 Rd, Bangkok (BTS: National Stadium) When: Until Oct. 4 More info: 02 214 6603 or 089 203 6889
1-31
Ralph Gibson's Works
What: American photographer Ralph Gibson displays, for the first time in Thailand, some of the artworks that he has compiled over the last 40 years. Where: RMA Institute, Soi Sainamthip 2, Sukhumvit 22 Rd, Bangkok When: Until Oct. 4 More info: 02 663 0809
1-31
Twists & Turns
The Gallery on the 36th floor, Pullman Bangkok Hotel G
took to find happiness, home, and himself in this solo exhibition. Where: Bar Bali Bistro, 58 Phra Arthit Rd, Bang Lamphu, Phra Nakon District, Bangkok More info: 02 629 0318
What: The first solo art exhibition by Jeep Kongdechakul, a Bangkok artist known for her bold and unique illustrations. Her works have been published in various magazines. Her style is detailed and exquisite while at the same time a penetrating view from different perspectives, with a touch of eclectic. Jeep’s design work is modern and yet delicate. Where: The Gallery, 36th floor, Pullman Bangkok Hotel G, Silom Road How much: 02 238 1991; email: nicha@pullmanbangkokhotelg.com
ABSOLUTELY ITALIAN, ABSOLUTELY DELICIOUS! The real taste of Italy in Bangkok! Where else but at il bolognese! Come and savor the best of Italian cuisine, prepared in the authentic, absolutely traditional Italian using only time-honored techniques and the highest grade imported products from Italy. Inspired by the city famous for its lasagna, tortellini, mortadella, and more, owner Giancarlo brings you the exquisite Italian taste you’ve all been yearning for -- plus an expansive range of Italian wines and beers.
il bolognese, 139/3 South Sathorn Road Soi 7 Tungmahamek Sathorn 10120 Bangkok Tel: 02 286 8805 Open: 11.30-14.30, 17.30-23.00 www.ilbolognesebangkok.com F: Trattoria-Pizzeria-Il-Bolognese
WHAT'S ON SEPTEMBER
concerts & gigs
2-4
Chef Pierre Gagnaire at InterCon
Piano Recital
What: Born in Pusan, South Korea, Min Jung Baek will be in Bangkok this month for a piano recital. A pupil of Regina Horowitz and Piero Rattalino, she started studying piano at the age of four, and immediately showed her talent at her first competition when she was only five. Since then, she has received a string -- and continues to receive --awards from around the world. Where: Siam Ratchada Auditorium, Ground Floor, Fortune Town Building (MRT Rama 9) How much: THB 600; THB 300 (for students) More info: 081 682 8000
What: Another much-awaited concert by an internationally famous band Where: Arena, Impact Muang Thong Thani, Pakkred, Nonthaburi How much: Tickets are THB 5,000 / 4,500 / 3,000 / 2,000 More info: 02-262-3838; www. thaiticketmajor.com
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Opera Dinner
What: Grand Opera Thailand presents 10 artists in an opera dinner where they will be performing excerpts from “Carmen,” “Don Pasquale,” and “La Traviata,” which will be fully staged and costumed. The Opera Dinner starts with a pre-dinner cocktails followed by an exquisite 4-course dinner. Opera starts at 8:30 p.m. Where: Anantara Bangkok Riverside How much: THB 3,800 net per person; THB 28,000 net per table of eight More info: 02 476 0022, ext. 1416 or email: Riversidedining@anantara.com
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3 Oct
What: The popular international rock band returns to Bangkok for another concert. Showtime starts at 8:30 p.m. Where: Arena, Impact Muang Thong Thani, Pakkred, Nonthaburi How much: Tickets at THB 5,000 / 4,000 / 3,000 / 2,000 More info: www.thaiticketmajor.com
What: Thai artist Joey Boy and the Gang will perform live at Amari Pattaya. Show is from 8 p.m. till midnight. Where: Aranda Ballroom, Amari Pattaya How much: THB 1,200 net per person inclusive of unlimited draught beers, house wines, soft drinks and whiskey. More info: 038 418 418
Maroon 5 World Tour
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LOOKEAST | WHAT'S ON
What: Pierre Gagnaire, considered by many to be one of the finest chefs in the world, will be showcasing his culinary genesis with three prestigious dinners this month. Where: Fireplace Grill, InterContinental Bangkok, Ploenchit (BTS: Chidlom) How much: THB 10,500++ per person including a seven-course wine dinner featuring the chef’s signature dishes paired with wines. More info: 02 656 0444 ext. 5505 or visit: www.bangkok.intercontinental.com
Joey Boy Live
Grand Opera Thailand
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Siam Ratchada Auditorium
MUSE Live
7-13
World Gourmet Festival
What: The much awaited gourmet festival returns. Check full story on Page 60. Where: Anantara Siam Bangkok Hotel, Rajdamri Road (BTS: Rajdamri) More info: 02 126 8866
6-31 SO Amazing Chefs
What: Twelve renowned chefs from around the world are participating in the 4th So Amazing Chefs 2015. As in previous years, the program is packed with a series of dinners and cooking classes, with the highlight being the Culinary Showdown and gala dinner taking place on Oct. 9. Where: Sofitel SO Bangkok, Rama IV Rd (MRT: Lumpini) More info: 02 624 0000 or email h6835fb3@sofitel.com
Sofitel SO Bangkok
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Chef Pierre Gagnaire
wine & dine
TRAVEL THINGS TO DO
HIDDEN ART SPACES The burgeoning Sukhumvit 71 area offers an endless list of amazing things waiting to be explored by Atthasith Khupratakul
S
HOF Art Space
HOF Art Space is an art exhibition and selling venue where top Thai artists have come to showcase their DIY and handmade creations. The gallery was officially launched in June 2014 after having been opened for over nine years. The two-storey spacious art space is an ideal for those interested in interacting with artists, either to buy their works or exchange views. Located at W District on Sukhumvit Road, it opens from 10 a.m. to 7 p.m. (Tel: 02 178 0095//www.hof-artbangkok.com Facebook: Hof Art Space)
If I Were A Carpenter
Anyone fancying simple-yet-stylish art pieces might want to check this place out. Founded by Khun “Nott” – Wachira Thonglor -- a graphic design graduate from England, the wood-based art studio If I Were A Carpenter has produced a great number of outstanding furniture pieces. The studio emphasizes the production of “old” hardwood furniture and decorative items in a handcrafted, mixedmaterials fashion based on the concept of minimalism and simplicity. If you are interested in high-quality wooden furniture items, this studio in Soi Sukhumvit 71 is absolutely worth your visit (Pridi Phanomyong 42 // Tel: 02 003 4974 // www.ifiwereacarpenterbkk.com)
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LOOKEAST | TRAVEL
Refill Now Hostel
This compact-sized budget hostel will impress you with its unmistakable sense of simplicity, as well as its friendliness and warmth. Hostel interiors are decorated with white-tone furniture and fully exposed to the natural light, making this place a backpackers’ favorite. A variety of room options are available to suit the different needs of guests whether they come solo, or with their partner or friends. Amenities here include an outdoor swimming pool and a common area for guests. Located just 10 minutes away from the BTS Phrakanong, the hostel is close to a host of shopping and dining venues. Refill Now Hostel has achieved a number of accolades from Hostelbookers Awards. (To find out more about this hip hostel, visit www. refillnow.co.th or call 02 713 2044/5)
The Mustang Nero Hotel
An overview of Phrakanong would not be complete without mentioning this superhip accommodation. The Mustang Nero Hotel features unconventional decorating
All photos by Sansiri Group
oi Sukhumvit 71, also known as Phrakanong, is one of Bangkok’s oldest neighborhoods. The area, fast becoming what most young people would call a “New Happening Area,” is currently a significant point linking between the inner city and outer Bangkok because of its convenient transport connections. The area has also become a new sought-after residential location, receiving great attention from both Thai and foreign home-seekers alike. In addition, the area now offers a variety of lifestyle facilities including great dining places and trendy hangout venues. Let’s take a peek at some of the hotspots in the area:
style while the use of natural materials and vintage furniture makes this hotel all the more classic. Importantly, with its location just a 5-minutes’ walk from BTS Phrakanong, the hotel is a cool and convenient place to check in for a night or two after a long nightout with your buddies. You will then rise in the morning with a healthy, tasty breakfast meticulously made by the owner. (Tel: 086 994 7338 // email: themustangnero.hotel@gmail.com)
Training Ground BKK
As Asia’s largest fitness community, Training Ground BKK is a no-nonsense place for fitness and workout. Fully equipped with a complete range of state-ofthe-art facilities and manned by a team of professional trainers, the venue is now talk of the town, and very popular among locals and expats alike. A range of street-art-style accommodation is also available. (Tel: 094 479 6988 // www.traininggroundbkk. com)
TRAVEL MY FAVORITE PLACE
THE LOCAL
My favorite place: Khao Yai Bring there: Go there alone or as a couple Must-do: Sightseeing around the national park, visiting the zoo, enjoying outdoor recreation, and of course dine & wine as Khao Yai is home to several wineries! Must-see: Khao Yai National Park, with safari activities among wild animals Must-buy: A bottle of wine from local wineries such as PB valley or Granmonte Eat at: Chokchai Steakhouse -- it is a must to check out. This is the place to go for homemade steaks, made from beef coming directly from the farm. Drink at: Vino Café at Toscana Valley Khao Yai, where the ambience transports you to Tuscany, and makes you feel like you are sitting under the sun in Italy. Sleep at: Valanta Resort, Hotel La Casetta at Toscana Valley, or any boutique resort inspired by European architecture. There are a number of great boutique hotels with very charming settings here.
THE EXPAT
Dave Stamboulis
Name: Lars Kerfin Age: 40 Country: Germany Job/Profession: General Manager, Renaissance Bangkok Ratchaprasong
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LOOKEAST | TRAVEL
My favorite place: Currently, the beautiful island of Koh Samui for its great way of life with beautiful nature, a great dining scene, easy and fast access to some of the greatest cities in the world like Bangkok, Singapore, and KL. Nevertheless, having relocated to Bangkok, I certainly can’t wait making this great city my newest favorite place. Bring there: Sun oil, sunglasses, a lot of energy, and a great appetite so you can enjoy all those great restaurants. Must-do: Two hours ATV Tour up the mountains after a rainy day. A great mix of action, wonderful nature and fun with friends and family. Alternatively a sailing trip to the neighboring island of Phangan where you can enjoy a wonderful local lunch on the cliffs next to the sea. Must-see: The airport… hard-to-miss for most of the people arriving to the island. One of the most beautiful and charming airports I’ve seen. Additionally the Walking Street event at Bophut’s Fishermen village Friday nights is an event not-to be-missed. Must-buy: A fresh coconut in one of the beachside restaurants or from a local vendor on the beach. Nothing more refreshing on this planet! Eat at: Tree Tops Restaurant. This restaurant is most likely one of the most romantic settings you can experience, with a private tree house for each of their eight tables overlooking the sea. Be amazed by their in-house Salt Guru. Drink at: Ark Bar on Chaweng Beach, watching some fire shows and the nightlife develop, if you like it more lively; or Coco Tan in Bophut Beach, if you like it more quiet with some of the best cocktails to zip on a bean bag. Sleep at: One of the beachside villas of Renaissance Koh Samui at Lamai Beach. Beautiful gardens with a stunning view over the sea.
Dave Stamboulis
Name: Pailin Tangsinpoonchai Age: 29-years-old Country: Thailand Job / Professional: Co-Founder//Director of Public Relations, YSIS Co.,Ltd
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TRAVEL OUTBOUND
HEADLONG INTO THE FUTURE For a city that once didn’t have much in the way of food possibilities, Phnom Penh is now a must on any gourmand’s travel list by Dave Stamboulis
P
hnom Penh has joined in the Southeast Asian frenzy of massive development, rushing headlong into the future. Some of it is pretty, some of it isn’t, but the city has firmly put its footprint on the must-visit list, with a rocking new foodie scene that some say rivals Bangkok. It has a whole host of truly lovely places to stay, and a handful of sights to see but there is enough to stay entertained, while resting up from an overdose of Angkor Wat. Most visitors to Phnom Penh will want to check out the handful of attractions along the Tonle Sap
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LOOKEAST | TRAVEL
River, which runs through the heart of town. Here you can find the Royal Palace, Silver Pagoda, and National Museum, all built during the French period and stand as fine examples of traditional Khmer architecture. These days, the riverside area is lined with Chinese shop houses, art galleries, and plenty of sidewalk bistros and bars, with terraces overlooking the river and city life below. In addition to sitting and taking it all in, one can hire a traditional cyclo (bicycle rickshaw) to tour around in, or better yet, view the city from the river. Several operators now run
make sure to stop in at the Art Deco gem Psar Tmei Central Market, if only to gape at its amazing ceilings. For boutique handmade Khmer products, call in at the Artisans d’Angkor, the well-known organization that preserves traditional Khmer crafts while providing jobs for rural folks, which has its Phnom Penh branch in front of the old colonial post office building. Make sure to make at least one visit during your stay to bread baker extraordinaire Eric Kayser (http://maison-kayser-cambodia. asia/our-story-and-mission/), which now has four shops in the city, and bakes possibly the best bread and pastries you’ll find anywhere in Asia. For a city that once didn’t have much in the way of food possibilities, Phnom Penh is now a must on any gourmand’s travel list.
Over in the historical central district, The Plantation (www. theplantation.asia) is not only one of the city’s loveliest boutique hotels, with several pools set in tranquil gardens in a restored colonial French house filled with artwork, but it is also home to the newly opened La Pergola (www.facebook.com/ la.pergola.phnompenh), which serves elegant French and Khmer cuisine. Choose from succulent ceviche or millefeuille made with fresh mozzarella and sun dried tomatoes, and move on to a selection of lamb chops or beef, accompanied by a fine wine list (which comes written on a wine bottle). You can enjoy the view over the fountain, pool, and garden courtyard below, making for one of Phnom Penh’s more intimate evening settings. For a further trip into an elegant past, splurge out for a stay at Raffles Hotel Le Royal (www.raffles.com/ phnom-penh), which opened its doors in 1929, and features a marvelous blend of French colonial, Khmer, and Art Deco architecture and design. Even if you don’t stay here, head over to the elegant Le Royal haute Khmer and French restaurant, which does a knockout Saturday brunch with free-flow French champagne and a gastronomic feast of fine meats, fish, and a spread befitting a king. For shopping, head over to the pulsing and hot Russian Market, and
Opposite Page: An aerial view of the Art Deco Psar Thmei Central Market, Phnom Penh Tower, and Phnom Penh city skyline Hotel Raffles (bottom) This Page, Clockwise: The Independence Monument (Vimean Akareach) under a rainbow Monks walking in front of the Chan Chhaya Pavilion at the Royal Palace drag The National Museum
All photos by Dave Stamboulis
sunset cruises aboard comfortable catamarans, giving views of the palace and Wat Phnom Hill for which the city is named after. You can float down to the confluence of the Tonle Sap and the Mekong, where one can enjoy the last light of the day with a cocktail or cold Angkor beer in hand. Yet even more interesting is a trip into the Khmer architectural past. After Cambodia’s independence, the country’s most renowned architect, Vann Molyvann, led a movement known as New Khmer Architecture. This combined local traditions with international styles, in particular French Brutalism, with lots of exposed concrete and steel meshing with attention to tropical monsoons and heat. Buildings like the Olympic Stadium, the 100 Year Housing Project, and some of the major university buildings all remain today, although many have been threatened with demolition in the massive new property boom that is sweeping Phnom Penh. A small group of dedicated architects and grad students have set up an organization to show off these old treasures, in the hopes it will stop government plans to knock them down, and a half day tour with Khmer Architecture Tours (www.ka-tours.org) is a great way to get off the beaten track and see some of the real Phnom Penh. Far more exciting than the local sights is the new foodie revolution that is bringing world gourmets to Phnom Penh. At The Lost Room (www.thelostroom.asia), a hidden away gem in a dark back lane of town, Australian restaurateur Wendy Lucas presides over an amazing tapas-style kitchen with a dazzling selection of ethnic fused eats from around the globe. Sharing plates of blue cheese and pear spring rolls, beetroot and hummus felafel, chorizo, and lentil stew, seared kangaroo fillets, or sea bass with goat cheese, this mouthwatering spot provides a Michelin-worthy experience at a fraction of the price one would pay in Bangkok, and is absolutely not to be missed.
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LOOKEAST | TRAVEL
Holiday Inn Pattaya
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Amari Pattaya
TRAVEL FEATURE
GO EAST! The Eastern seaboard with its smorgasbord of sights and activities is an ideal place for tourists who don't want to make the long trek to the south of Thailand by Michael Moore
Hilton Pattaya
Ocean Marina Yacht Club
T
he area along the northern coast of the Gulf of Thailand leading east from Bangkok to Cambodia is often called the Eastern Seaboard. Because of its proximity to Thailand's major metropolis, it has long been popular with both tourists and Bangkokians in search of a good time and a place to get away from the rigors of life in the big city. When Thailand first opened up as an international tourist destination, there were no airports in Phuket or Koh Samui so the Eastern Seaboard, and Pattaya in particular, were where tourists went to have some fun and a good time at the beach. The creation of international airports at Phuket, and later Koh Samui and Krabi, changed all of this and tourists soon flocked to the sun, sand, and clear water that are to be found in the south of Thailand. It’s true, the Eastern Seaboard and Pattaya remained popular, but many people considered the beaches to be inferior to those in the south and Pattaya to be a destination primarily for single males in search of what one might describe as companionship. But in recent years things have changed. Although Pattaya is still known for its naughty nightlife, the attractions in the region are now far broader than this and most activities are suitable for the entire family. In addition, Trat - the easternmost of the Eastern Seaboard’s provinces - has shown that it has beautiful beaches and isolated hideaways that can rival those that are found in the southern part of the country.
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TRAVEL FEATURE
Pattaya and its Surroundings
Greater Pattaya comprises three distinct beach areas: Naklua to the north, Jomtien to the south, with Pattaya Beach, the largest and most popular stretch of sand, sandwiched in between. Generally speaking, Naklua and Jomtien are more family oriented, while Pattaya Beach is where most of the nightlife and bars are found. Many families, however, prefer Pattaya Beach, especially the northern areas, because of the numerous restaurants, plentiful budget accommodation and the array of water-sport activities available. Most people go to Pattaya by bus. If you are in Bangkok, the Eastern Bus Terminal on Sukhumvit Road at Soi 63 (Soi Ekkamai) has airconditioned buses leaving every 30 minutes. Buses also leave frequently from Suvarnabhumi International and from the Northern and Southern bus terminals, but much less frequently. Travel agencies around
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Bangkok, particularly in the Khao San Road area, also offer trips on buses and vans that depart from other locations. Prices vary, but are generally under THB 200 per person. There are Suvarnabhumi limousines, taxis and mini-vans that leave for Pattaya, but these are considerably more expensive than a regular bus. However, if you have a group of people, the per person cost can be quite reasonable. The most popular activities in Pattaya are connected with the water. For many, this means simply lazing around the pool or on the beach. For the more active, watersports activities include banana boat rides, waterskiing, parasailing, windsurfing, and jet skiing, all at prices that are reasonable by international standards. Snorkeling, deep-sea fishing and especially scuba diving are other popular water-related activities. Pattaya is a great place for novice divers who can dive near wrecks or take scuba lessons in order to receive NAUI or PADI certification.
If you tire of the beach, there are oodles of things to keep you busy. You can leap into space and bounce back again at the bungy jump; if you don’t want to bounce back, you can skydive with a parachute attached to your back. If you or anyone in your family has fantasies of being a Formula One driver, dreams can be put into action at a local gokart track. Never fired a handgun? You can blast away to your heart’s content at a shooting range or engage in paintball combat with a group of buddies. Activities especially suited for the entire family include a zipline tour through the treetops of a rainforest, explore a variety of museums, wander around a massive aquarium and have fun in a water park. For those who like to fish, there is a pond where you and junior can hook up with a gigantic fish, land it, have photographs taken and then throw it back in the water for someone else to catch. For many, a trip to Pattaya
fancy. In addition to Thai spots and the Italian, French, American, Japanese, Chinese, and Indian food found everywhere, you will stumble upon dining spots serving food from Belgium, Russia, Turkey, Mexico, Uzbekistan, Holland, Sweden, and numerous other interesting places. Dining in Pattaya is always a cosmopolitan treat loaded with excitement and the chance to try something new every night of the week. When the sun goes down, Pattaya’s numerous and notorious bars come to life. Even if you aren’t participating, walking down the narrow sois and watching the action is highly entertaining. If you do stop in at one of the bars, watch you belongings and be sure to exercise some common sense. For those who want to get away from it all without traveling all the way to Trat Province, Koh Samet an island located just 6.5km from the mainland of Rayong Province - provides an appealing getaway. In
Percy Roxas
Centara Koh Chang Tropicana Resort Away Koh Kood
means a golfing holiday. The area has over 20 international standard 18-hole courses within an hour’s drive. Luminaries such as Robert Trent Jones Jr, Pete Dye, and Jack Nicklaus have designed the courses. Green fees, caddy fees and the cost of a golf cart are remarkably low by international standards. For those new to the game, reasonably priced lessons from trained professionals are available. Many hotels offer golfing packages that include green fees and transportation to the golf course. In short, greater Pattaya is one of the best places in the world for golf lovers to spend a holiday. The cosmopolitan nature of the area’s population makes shopping and dining-out a joy. The selection of goods is enormous and virtually everything is available. The assortment of restaurants is mindboggling. All of the major hotels have excellent restaurants and smaller, more humble dining spots, can be found by wandering the sois and stopping at places that catch your
1981, most of the island and nine other nearby islands were made into a national park, providing the area with some protection against runaway development. Koh Samet and its beautiful beaches can be reached by ferry or speedboat at Ban Phe in Rayong. Ban Phe itself can be reached by bus from the Ekkamai Eastern bus terminal. There are numerous places to stay on the island and a good collection of rustic restaurants and watering holes. Koh Samet is quite small and much of it can be explored on foot or by songthaew (pick-up truck with benches in the back). Bikes, motorbikes, and ATVs can also be rented. Pattaya and the area surrounding it have made a resounding comeback and are now one of Thailand’s most vibrant resort areas. Easy to reach and with something to do for everyone, there are activities, accommodations and dining opportunities designed to fit every interest and pocketbook.
The Eastern Seaboard with its mixture of sights and activities is an ideal place for tourists
SEPTEMBER 2015 | 25
Dave Stamboulis
TRAVEL FEATURE
Trat
Located adjacent to Cambodia and 315km from Bangkok, Trat is Thailand's eastern-most province. Although there is much to do on the mainland, it is the 52 islands in the province and their tranquil beaches with white sand and beautiful coral reefs that bring most tourists to Trat. Like Phuket and Koh Samui, Koh Chang, the most popular of Trat's offshore islands, blossomed as a tourist destination with the
Percy Roxas
This Page: An empty beach on Koh Kood, one the smaller islands in Trat (above), and below, the beachfront of Centara Trat on the mainland.
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creation of an airport. Trat Airport is situated 30km from Trat town and is serviced by three daily flights from Suvarnabhumi International Airport and is operated by Bangkok Airways. Once here, travelers usually take a minivan operated by Bangkok Airways to the car ferry and once on Koh Chang, a minivan to their hotel. In addition to traveling by air, there are numerous buses and vans running to Trat and Koh Chang. Bangkok's Ekkamai (Eastern Terminal), for example, has airconditioned buses leaving for the sixhour trip to Trat town at least once an hour. The first bus leaves Ekkamai at 5:00 a.m. Air-conditioned buses also leave from the Northern Bus Terminal (Mochit) approximately once every three hours. There are also buses and minibuses from Suvarnabhumi International Airport that go directly
from the ferry terminal to Koh Chang four times every day. The primary attractions on Koh Chang, Thailand's third largest island, are its beautiful beaches with crystal clear water and lots of white sand. In addition, because the island is mountainous, there are numerous waterfalls and verdant rainforests. For those who really want to get away from it all, several islands with even more beautiful and isolated beaches can be reached from Koh Chang. The most popular are Koh Wai, Koh Mak, and Koh Kood. The Eastern Seaboard with its mixture of sights and activities is an ideal place for tourists who don't want to make the long journey to the south of Thailand. In addition it provides an ideal daytrip or weekend destination for Bangkokians who want to recharge their batteries before returning again to life in the fast lane.
HOTELS CHECKING IN
A BOUTIQUE LONDON STAY The Leonard London is a friendly, cozy hotel with understated Old World charm by Sid Sehgal
All photos from The Leonard
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e choose a hotel to stay in for many reasons. For some, location is everything. For others, charm and history are great attributes. For still others, price, service, and functionality are foremost. The Leonard London, a boutique hotel that we stayed in while in the vibrant British capital recently, struck us with its understated Old World charm. Located near Marble Arch, a few minutes’ walk from Hyde Park, The Leonard (15 Seymour Street, London//Tel: +44 (0) 20 7935 2010//reservations@theleonard.
com) offers 49 rooms and family accommodations. It’s a good place to stay not only because it is nestled in the very core of Central London, but also because it is comfy, convenient, cozy, full of antiques, and has a long history. The hotel has been carved out of a Georgian townhouse, and you feel like you are in a historic, nobleman’s house. In fact, the hotel is only a 15-minutes’ journey into the city and 10 minutes to popular attractions such as the London Eye, Madam Tussauds, and the Opera. The Paddington-Heathrow rail link is less
than two miles away, and the luxury boutiques and stores of Bond and Regent streets are just a short stroll away. It is also near the Hyde Park, and so you get an added bonus of being able to quickly escape the hustle and bustle of the city. You can spend a lazy afternoon boating around Serpentine Lake, or catch one of Hyde Park’s popular concerts. As can be expected, the individually designed rooms come with the basic mod-cons: mini-bars, flatscreen TV, DVD players, iPod docks and free Wi-Fi; and the suites – which looks very elegant indeed -have separate living areas, and some even come with double-height ceilings and Juliet balconies. The luxury apartments have kitchen facilities. There’s a British restaurant, a lounge with a fireplace, a bar, and meeting rooms are also available. But perhaps the best reason to stay in this boutique hotel besides independence, and understated
luxury, is the warmth and friendliness of the staff. The staff goes beyond and above their usual duties to make guests feel comfortable and welcome. For example, when one of the staff learned that I was from Thailand he offered to bring me spices not only from Thailand, but also from Nigeria. In another instance, when I told a member of the staff that I wanted to go to Ascott to play polo, he brought me to the business center and gave me some suggestions and options on how best to get there. And these are just some of the things they do to meet guests’ needs and exceed expectations consistently. They even remembered our names, a feature I find most charming. Of course, there’s more to The Leonard London that makes it one of the best boutique hotels in London, as some industry award-giving bodies have honored it. But if only for the warmth and friendliness of its staff, we will always remember The Leonard.
Opposite Page The hotel's exterior (top) and the reception area (bottom) Above, Left: The restaurant (top) and the Deluxe Double Rooms (below and top right) Left: The Traditional Afternoon Tea Below: Bedroom Suite
SEPTEMBER 2015 | 29
TRAVEL NEIGHBORHOODS
PAST, PRESENT, FUTURE Bangrak, one of the country’s most important business and tourist centers, is also - if one looks hard enough - a place to catch a glimpse of what Bangkok was like in the past
Royal Orchid Sheraton Hotel
by Michael Moore
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Although the area is now a commercial and tourist center, if one looks carefully, remnants of the past can still be found wedged between office buildings and the massive tourist hotels. Most people start their investigations of Bangrak at the skytrain station (BTS Saphan Taksin). It is located right at the river's edge and provides easy access
of the Chao Phraya, connecting longisolated Thailand with the rest of the world. And perhaps most importantly, it is where foreigners first settled, bringing with them different foods, architecture, languages, religions, and ways of looking at the world. Bangrak quickly became a mirror for the world for Thais eager to learn about the world outside of their kingdom.
Jarmmaree Janjaturonrasamee
Bottom: How the Royal Ochid Sheraton exterior looks at night (left) and Wat Khaek, the popular Hindu temple in Silom at right.
B
angkok, as is often pointed out, is a city of contrasts. Nowhere is this more evident than in Bangrak, the area adjacent to the Chao Phraya River where Bangkok first began to assert itself as a commercial center. Although Bangrak is now a postal code area, most people mean the neighborhood wedged between the Chao Phraya River and the Rama IV and Sathorn roads when referring to it. Perhaps the most important thoroughfare in Bangrak is Charoenkrung Road – sometimes called New Road. Paralleling the Chao Phraya River, it was built by King Rama IV in 1861 and was Bangkok's first paved road. It quickly became a place where foreign consuls and rich businessmen paraded their horses and carriages for all to see. Bangrak is also where sailing and steamships from all corners of the world initially docked along the banks
Royal Orchid Sheraton Hotel
Above: The Royal Orchid Sheraton Hotel garden pool
Mahamariamman Temple, known as Wat Khaek in Thai. Located on the corner of Pan and Silom roads is a Dravidian-style Hindu temple built in the late 19th century by a Tamil immigrant to Thailand. The temple is not only an important shrine for Bangkok's Tamil-Hindu community; many Thais and Chinese also view it as an important religious center. Bangrak, the district where Bangkok first began to connect with the world outside of Thailand, is one of the country’s most important business and tourist centers. It is also, if one looks hard enough, a place to get a glimpse of what Bangkok was like in the past.
Clockwise: The central facade of O.P. Place, one of the prime highend shopping venues in Bangrak, set in a colonial house. Mandarin Oriental Bangkok is a legendary hotel with Old World charm. The Oriental Suite Living Room at the Mandarin Oriental.
Mandarin Oriental Bangkok
O.P. Place
distance away is the Neilson Hays Library, with a large selection of English medium books and a neverending series of art exhibitions. If you are feeling peckish while in the area, visit one of the numerous Indian restaurants. Bangrak contains a large Indian community, many with roots in Bangkok extending as far back as the 19th century. There are also some fantastic Chinese restaurants that often specialize in only one or two dishes and some of the city's best Muslim restaurants. Perhaps the best way to explore Bangrak is on foot. To do this, take the Saphan Taksin BTS station exit that leads to Charoen Krung Road and turn left, so that you are walking along Charoenkrung toward Silom Road. The walk is interesting as the road is still a polyglot of nationalities with numerous humble, but excellent, Chinese restaurants. At the junction of Charoenkrung and Silom, you will see the massive 68-floor State Tower Building. On top of the building are several restaurants and a bar with some of Bangkok's most spectacular views. Although a bit pricey, a visit to the Sky Bar is always an exhilarating experience and a fabulous way to view most of Bangkok. Once you are at the intersection, most of Bangrak's most popular sights can be reached on foot or by a short taxi or tuk-tuk ride. Something that shouldn't be missed is Sri
Mandarin Oriental Bangkok
to the Saphan Taksin Pier, where a variety of boats can be caught for traveling along the river (see www. chaophrayaexpressboat.com). It is also the pier where shuttle boats – often converted rice barges – stop to take tourists to their riverside hotels. Of these hotels, the “mustsee” is the Mandarin Oriental Bangkok, the legendary hostelry built in 1876. An old wing of the hotel has been preserved and contains the Author's Lounge, a capital place to enjoy tea as luminaries like W. Somerset Maugham did in the past. If you do opt to enter the Oriental, remember this is an elegant hotel so be sure you know the dress code. There are several buildings near the Oriental that are reflective of the past. Perhaps the most interesting is the Assumption Cathedral, the main church of the Archdiocese of Bangkok. The current structure was constructed in 1909 on the grounds of what is now Assumption College, a famous school for boys that has been in existence since 1885. Another good way to get into the heart of Bangrak is to take a boat from Saphan Taksin to either the River City Shopping Center or the Royal Orchid Sheraton Hotel. Nearby are the Bangkok Folk Museum and the conjoined Bangrak Museum. The latter provides an insight into what Bangrak was like and contains numerous artifacts and photographs depicting the district's history. A short
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Business Plus Package
What: Enjoy luxurious facilities, services, and privileges during your business trip in Bangkok with the “Business Plus Package.” Special benefits include daily buffet breakfast at Chatuchak Café (or you can choose to dine in-room), free upgrade to the next available room category, unlimited in-room Internet access, complimentary local calls, complimentary laundry, late check-out (subject to room availability), and more. Where: Centara Grand @ Central Plaza Ladprao, Bangkok (MRT: Phahonyothin Road) When: Until Jan. 15, 2016 How much: Rates start at THB 4,400++ per night (Deluxe Room) or THB 6,200++ per night for a minimum of two nights (Deluxe Suite Room. More info: 02 541 1234, ext. 4116-19; email: reservationcglb@chr.co.th
Executive Package
What: This package features exclusive privileges such as complimentary daily buffet breakfast, hotel shuttle van service, late check-out, complimentary Wi-Fi, free usage of fitness facilities, steam, Jacuzzi and more! Where: Golden Tulip Sovereign Hotel, 92 Soi Saengcham, Rama 9 Road Huay Kwang Bangkok When: Until Dec. 31 How much: From THB 3300 ++ More info: 02 612 8711; email: rsvn@gtsbkk.com
Advance Suite Deals
What: The luxurious suites of Dusit Thani Hua Hin are yours to enjoy with the “Advance Suite Deals” promotion launched by the hotel recently. Enjoy discounts up to 30% when reserving the suite of your choice 14 days in advance. Where: Dusit Thani Hua Hin, Hua Hin When: Ongoing How much: Starts at THB 6300 ++ More info: www.dusit.com/dthh or contact 032 520 009
Swissotel Nai Lert Park Bangkok Hotel
Centara Grand @ Central Plaza Ladprao
TRAVEL HOTEL DEALS
Upgrade and Save
What: Book the “Upgrade Bangkok and Save” package early and get not only complimentary upgrades but also up to 30% savings in room rate. The earlier the booking, the bigger the savings you get. In addition, the package includes complimentary guaranteed late check out until 4 p.m. and complimentary Internet access in room. Where: Swissotel Nai Lert Park Bangkok Hotel, Wireless Road Bangkok (BTS: Ploenchit) When: Until end of the year More info: www.swissotel.com/hotels/ bangkok-nai-lert-park/promotions/deals/ book-early-and-save-up-to-30-percent/
Stay Longer, Save More
What: A “Long Stay Package” designed not only to let guests experience the facilities and services of, not to mention a host of perks from, the Hua Chang Heritage Hotel but also to help them save more so they can enjoy more of Bangkok. Where: Hua Chang Heritage Hotel, 400 Phayathai Rd, Pathumwan, Bangkok (BTS: Rajathevi) When: Until Oct. 31 How much: THB 3,750 net per night for 2 with 4 consecutive nights booking. More info: 02 217 0777; www.huachanghotel.com
All-Inclusive Island Vacation Deal
U Koh Madsum
What: The only resort on the private island of Koh Madsum, only 40 minutes away from the hustle and bustle of Koh Samui, U Koh Madsum Samui, is currently offering an “All-Inclusive Vacation Package” for travelers to experience an unforgettable tropical island holiday. Where: U Koh Madsum, Samui When: Until Oct. 31 How much: From THB 7,059+++ per person More info: 077 953 009 or email reserve@ukohmadsumsamui.com
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Sheraton Hua Hin Pranburi Villas
TRAVEL HOTEL DEALS
What: Enjoy an exclusive offer, the "Summer Getaway" package, with special rates to enjoy experience the natural breeze on Thailand’s East coast. Best rates available online. Where: Sheraton Hua Hin Pranburi Villas When: Until end of Sept How much: Starting at THB 6,900 net More info: 032 909 900 // www.sheraton.com/huahinpranburi
Memorable Meetings
What: With the Eastin’s brand promise of “Value for all Occasions,” great packages for memorable meetings have been created at prices that are extremely attractive. Where: Eastin Tan Hotel Chiang Mai, Nimmanhaeminda Road How much: Half day meetings start at THB 700 per person; Full-day meetings start at THB 800 per person When: Until Oct. 31 More info: 052 001 999; email: sales@eastintanchiangmai.com
Amari Pattaya
Summer Getaway
Value Package
What: Amari Pattaya’s new “Value Package” offers a number of privileges, including a lunch or dinner at Tavern by The Sea Restaurant, 20% discount at Breeze Spa for any treatment, 10% discount on food and beverages, and late checkout at 2 p.m. This package applies to a minimum two-night stay at a Deluxe Ocean View Twin, Executive Club King, Junior Suite and Junior Suite Ocean View room. Where: Amari Pattaya When: From now until March 31, 2016 How much: Starts from THB 10,20; additional 10% off given on consecutive nights More info: 038 418 418 or visit www.amari.com/ocean-pattaya
What: To celebrate the opening of its new Ocean Wing, Amari Phuket launches the "Ocean Wing Super Saver Package" so guests may experience an incredible holiday. This package combines a one-bedroom suite and two-bedroom suite. Excellent benefits include roundtrip airport transfer in a limousine, complementary set-menu dinner on the beach at Rim Talay restaurant, and many more. Where: Amari Phuket When: Until Dec. 20 How much: Starts at THB 23,907++ for a six-day, five-night stay More info: 076 340 106/14 ext. 8033, 8034; online booking: www.amari.com/ phuket/hotelpackage
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Kata Beach Resort & Spa
Ocean Wing Super Saver
‘Just for Two’ in Phuket
What: Kata Beach Resort & Spa by Kata Group Resorts in Phuket has launched a “Just for Two” offer for couples. The package seamlessly blends its acclaimed hospitality with private dining, wellness, and a uniquely curated shopping experience at local boutiques. Where: Kata Beach Resort & Spa, Phuket When: Until Oct. 31 How much: Three-nights accommodation, airport transfers and dinner for THB 18,900 More info: www.katagroup.com/kata-beach/Promotion Code: LOVEKTB
Trisara Phuket
What makes Thailand a great place for Destination Weddings and Honeymoons Read it all in our:
wedding issue OCTOBER 2015
Dream places for perfect weddings and honeymoons top wedding venues and the most creative wedding ideas, the leading wedding planners, the hottest wedding offers, and other related tips and topics!!! An issue you will fall in love with! Call Khun Ankita at 02-204-2982 or email: ankita@thesehgalgroup.com to find out about how to be a part of this issue.
LIFESTYLE CHARITY All photos from the Rotary Club of Bangkok South
SERVICE ABOVE SELF True to its motto, the Rotary Club of Bangkok South is helping those who need help the most…. Who we are
The Rotary Club of Bangkok South is just one of many clubs in a worldwide organization of more than 1.2 million business, professional, and community leaders. Together, working as a club and a team, we provide humanitarian service, encourage high ethical standards in all vocations and help build goodwill and peace in the world.
How we help
Clean Drinking Water for Schools - Thailand is blessed with ample water resources, but the availability of clean drinking water is often a problem, particularly in upcountry areas. Many rural children drink untreated or poorly treated water at their schools. Low-Income Communities -- Over the past six years, we have been involved in an initiative to create self-sustaining projects in low-income communities in Bangkok. These communities are made up of honest, genuine people who are hungry for opportunity. They do not want to leave their communities but want the chance to improve them. Essentially, the projects help people help themselves by giving them the dignity of earning their own money. In doing so, the projects have an immediate, continuous impact on peoples’ lives. We are currently working with CIMB Bank and other companies to ensure that their Corporate Social Responsibility funds are employed in ways that allow employees to become involved as they fit into each company’s directives and objectives in giving back to the communities in which they operate. Kids’ Day Out -- Each year The Rotary Club of Bangkok South, the Pakkred Home for Handicapped Children, plus several other institutions work together to organize a day out at the beach for over 200
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handicapped and underprivileged children. The Royal Varuna Yacht Club in Pattaya, and Shrewsbury International School provide the venue. The latter sends along 15 to 20 IB volunteers and has been the Event Sponsor for the past few years. Other regular supporters include Castrol, Bumrungrad Hospital, Coca Cola, the Mandarin Oriental Hotel, and Wall’s Ice Cream, many of whom send employees along to join in the day’s celebrations. Up to 150 Bangkok South members, friends, members of other clubs, and students and teachers from Shrewsbury School, volunteer to help these amazing children enjoy the sand, the surf, and the sun. “Kids Day Out” is one of the most rewarding and genuinely heartwarming events of the year for everyone involved. Disadvantaged and Youth -- Each year the Rotary Club of Bangkok South undertakes a number of projects with various institutions that care for the young, the deaf, the blind, the handicapped, and the ill. Over the years, we have funded several projects at Thungmahamek, designed to teach the children skills they can use later in life, or through which they can generate income for the home and themselves. These include tools for batik
printing, sewing machines, equipment for balloon making and tools for production of decorative display cases and display items. Library Kits – We also have a long-standing tradition of working with local Rotary Clubs throughout Thailand to improve the lives and opportunities of the rural population. These programs include clean drinking water systems for schools, hospital equipment, student scholarships, and school educational supplies. Rotary Club of Bangkok South The Rotary Club of Bangkok South received its charter on Aug. 7, 1961 (one of the oldest Rotary clubs in Thailand), and with membership currently at 104 members from 20 countries, we are one of the largest and most diverse Rotary Clubs in Thailand. For more information about our projects, visit our website or contact us: Luncheon Meetings: Every Friday at 12:30 p.m. The Crowne Plaza Bangkok Lumpini Park Hotel 952 Rama IV Rd, Bangkok T: (66) (0) 2632 9160 // F: (66) (0) 2632 9161 info@rotarybangkoksouth.org // http:// rotarybangkoksouth.org/
How we raise funds Coins on Silom – ‘Coins on Silom’ is our annual, high profile fundraising festival staged along Silom Road. During this unique event, to be held on Oct. 30 this year, a broad red tape is laid along the sidewalk on both sides of Silom Road with stands prominently placed to display sponsor logos. Rotarians and other volunteers accept donations from the public and each donor is invited to place the logo of one of our platinum sponsors on the tape. Throughout the day, thousands of people take a few moments to contribute and in doing so, help those in need. Through these small contributions and our corporate sponsors, we can continue to fund worthwhile projects throughout Thailand to help support those most in need. Corporate Sponsors are an integral part of every project RCBS undertakes. “Coins on Silom” sponsorship at the various levels, (Platinum: THB 75,000, Gold: THB 50,000, Silver: THB 20,000, and Stand: THB 12,500) ensures a company’s name and logo will be featured to varying degrees before, during and after the event, with the larger sponsorships including space on the day to highlight company products and programs.
salads, wraps, sandwiches, paninis, pasta, soups, smoothies Mercury Ville 540 Ploenchit Road Chidlom/Langsuan Intersection Ground Floor BTS: Chidlom Open Daily 9am - 10pm Tel. 02-658-6688
Siam Paragon 991 Rama1 Road Ground Floor (Opposite MK Gold) BTS: Siam Open Daily 10am - 10pm Tel. 02-610-7714
Empire Tower Second Floor Sathorn / Narathiwas Intersection BTS: Chong Nonsi Tel. 02-670-1898
Order delivery through:
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dressedthailand
Franchise Inquiries: info@thesehgalgroup.com
TRAVEL NEWS
Indigo Pearl launches “Green Season Meetings’
AHS steps into Nha Trang
Dusit expands to Cebu
Escape Khao Yai unveils new room
Phuket -- Five-star Indigo Pearl resort recently introduced the “Green Season Meetings,” a unique art-themed interpretation of meetings, incentives, conventions, and events that takes delegates out of the boardroom and gives new meaning to the “art of the deal.” "We have developed 'Green Season Meetings' to leverage our wonderful setting and to offer something truly different, colourful, entertaining and – dare I say – fun for delegates," said Indigo Pearl general manager Chris Oakes. "It's about leaving the business clothes at home and picking up a paint brush in a tropical paradise, which will appeal to many executives and MICE planners looking for a refreshing change of direction." Green Season Meetings delegates are eligible for the special rate of THB 5,600 net per night for a Premium Pearl Bed Suite, valid for group stays from now until Oct. 31.
Bangkok – Continuing its aggressive expansion in the Asian region, Dusit International has announced the addition of a new property in Cebu, set to join in the company’s Philippines flagship Dusit Thani Manila in 2018. In a signing ceremony recently held at the City Sports Club in Cebu Business Park, representatives from Dusit International and Cebu-based developer Grand Land, Inc. (GLI), formalized an agreement to bring a DusitPrincess hotel to the Philippines’ ‘Queen City of the South.’ Strategically located in the upbeat side of the North Reclamation area of Metro Cebu, the high-rise DusitPrincess Cebu will offer 295 guest rooms with fantastic views of the city and the ocean.
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Bangkok -- Absolute Hotel Services Group CEO, Jonathan Wigley, has announced the latest addition to its portfolio, the 180-room Eastin Easy Nha Trang in Vietnam making a total of 830 rooms in AHS-managed properties so far for this destination. The hotel is targeted to open in 2017. Eastin Easy Nha Trang’s facilities will include an all day dining restaurant, pool bar, gym, large outdoor swimming pool and conference and meeting rooms. Nha Trang is a coastal city and the capital of Khánh Hòa Province on the South Central Coast of Vietnam. The town is well known for its pristine beaches and excellent scuba diving and is fast becoming a popular destination for international tourists as well as locals.
Khao Yai -- Escape Khao Yai Hotel of the Sansiri Hotel Collection, a boutique resort catering to the modern lifestyle, has unveiled its “Grand Two-Bedroom Sunken Heated Pool Villa,” which has been designed to comfortably accommodate families and groups of friends who need the additional space. The villa, which boasts a whopping 263sqm-area is designed with some truly distinctive details, including a soothing fragrance and thematic music selection. The private outdoor Sunken Heated Pool is ideal for relaxation and the perfect way for guests to enjoy Khao Yai’s mountainous surroundings and fresh air. Escape’s Grand Two-Bedroom Sunken Heated Pool Villa can accommodate a maximum of five guests with the option of extra beds.
Thailand welcomes 17 millionth visitor
Bangkok -- The Thai tourism industry recently welcomed the country’ 17th millionth visitor, AL Shaqsi Yaqdhan Hamad Khalifa from Oman. The lucky visitor arrived at Suvarnabhumi Airport on July 28 to a surprise welcome by the executives and representatives of the Tourism Authority of Thailand (TAT), Thai Airways International, the Immigration Bureau, Airports of Thailand. and True Corporation, led by TAT deputy governor for marketing communications, Sugree Sithivanich. As part of the “Green Season” marketing strategy, every millionth visitor to the country will be welcomed at Thailand’s international aviation gateways until Sept. 30.The lucky visitors receive two economy-class return air tickets from their international port of origin to Thailand along with a five-night accommodation voucher, a “Thailand’s Luckiest Visitor” certificate as well as other prizes from TAT’s project partners. The trips have a validity period of one year. TAT is projecting 28.8 million visitors in 2015.
Bringing Thai cuisine to the UN tables
Bangkok – Chef Nooror Somany Steppe, founder and creative chef of Blue Elephant Cooking School & Restaurant, was invited -- the first Thai chef ever -- tto promote Thai cuisine and culture at the recent “Discover Thainess 2015” extravaganza at the UN Headquarters in New York City. Chef Nooror conducted a full-house cooking demonstration daily for five consecutive days at the Delegates Dining Room in New York where she shared precious recipes of some of Blue Elephant’s signature dishes widely raved by the restaurant’s “fans” and a huge following from around the world.
APPOINTMENTS Cape Panwa Phuket has new GM
Bangkok – Centara Hotels & Resorts has recently announced the promotion of Chris Bailey to chief operating officer (COO) from senior vice president of sales and marketing. Since joining Centara in 2004, Bailey has played a significant role in the formulation of the effective growth strategy that has propelled the company to the preeminent position in the industry it enjoys today. With only eight properties in 2004, Bailey will help to oversee a current portfolio of 70 properties and still growing. Bailey will oversee Centara operations, sales and marketing, and the organization’s various corporate entities vital to the company’s rapid and continuing expansion locally and internationally.
Hotel Muse Bkk appoints new F&B director
Hotel Muse Bangkok has a new director of food & beverage: Bernardo de la Garza. Mexican-born and Swiss-educated, Bernardo gained his Bachelors of Arts in Hospitality Marketing from the Glion Institute of Higher Education in Bulle, Switzerland. Prior to joining the team at the awardwinning Hotel Muse Bangkok, Bernardo was director of F&B at the Holiday Inn Pattaya, and F&B manager at Crowne Plaza Bangkok Lumpini Park. Bernardo also has extensive experience working in prestigious properties in Oman, Qatar, and Vietnam. As the hotel’s new director of F&B, Bernardo will oversee operations at The Speakeasy, Babette’s – The Steakhouse, and Medici Kitchen & Bar.
‘Journey of the Giant’ at Siam@Siam Bkk
Amari Phuket holds annual charity event
Jazz Night in Hua Hin
Chris Bailey is new Centara COO
Pratarnporn Phornprapha, managing director of Siam@Siam Co., Ltd., recently hosted the ‘Journey of the Giant – an Exclusive Artful Dinner” at La Vue, Siam@ Siam Design Hotel & Spa, Bangkok. The dinner featured 2-Star Michelin chef Jonay Armas, who flew from Hong Kong to Bangkok to present his exquisite 7-course menu. Among those who attended the dinner were (from left): Pranai Phornprapha, Rinrata Intamara, Chef Jonay, Pratarnporn Phornprapha, Nattarinee Jiarawanon and Krerkpol Masayawanit.
Amari Phuket recently organized its annual second-hand market, a charity event to raise funds for “The Baht for a Better Life Project.” The charity event was such a success and on behalf of the management, Tipaporn Koonphol (3rd from left), deputy general manager, expressed the hotel’s appreciation to all team members who participated in the event. The funds will be used to support students in the local community.
Thomas Hain has been recently appointed general manager of Cape Panwa Hotel, Phuket. Thomas began his career in the hotel and hospitality industry in 1995. His internship at the Hotel Ibis Dresden Lilienstein provided him with an introduction to the intricacies of the smooth and seamless functioning of a hotel. After graduating from the Staatliche Studienakaclemie Breitenbrunn with a Bachelor’s Degree in Tourism Business Management, Thomas proceeded to work as a front desk agent at the Arabella Sheraton Atlantis Hotel Zuerich, a 5-star, 224-room hotel, and continued to grow his expertise and experience in hotels in many parts of the world. In October 2014 Thomas became hotel manager of Cape Panwa Hotel Phuket, his previous job before this promotion.
Jan Weisheit (1st, right), executive assistant manager food & beverage of Centara Grand Beach Resort and Villas Hua Hin recently hosted the “Jazz Night” featuring Aude Lhotelais (center), a wellknown French vocalist, with piano and bass played by the “Wine N Roses” band at the hotel’s Elephant Bar. The event also featured a handcrafted canapés menu exquisitely prepared by the hotel’s talented culinary team, and paired with a premium selection of French wines.
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Ms. Titiya Chooto, General Manager, Anantara Siam Bangkok Hotel
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LOOKEAST | LIFESTYLE
Anantara Siam Bangkok Hotel
LIFESTYLE PERSONALITIES
A HOMECOMING OF SORTS Titiya Chooto, GM of the rebranded Anantara Siam Bangkok, says returning to the former Four Seasons hotel is like going home
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hen the news about the Four Seasons Bangkok being rebranded as Anantara Siam Bangkok Hotel came out, it raised a lot of eyebrows. And a lot more eyebrows were raised when it became known that a woman, Titiya Chooto, would become its general manager (GM). Just a few months later and Khun Titiya, considered one of the most successful Thai female general managers today, is proving them wrong as expected. She is indeed the perfect choice for the rebranding. “It’s like returning home to a property that I know very well and to the people I have enjoyed working with before,” says Khun Titiya, who was hotel manager of Four Seasons Bangkok for three years before she became GM of both the Four Seasons Hotel Chiang Mai and Four Seasons Tented Camp in Chiangrai, where she worked for four-and-half years. “After many years with the Four Seasons, to which I am eternally grateful for giving me such an opportunity to become the first Thai woman GM in their fold, I find the rebranding to Anantara very exciting. Taking the iconic property to the next level is very challenging. In a sense, it opens a new chapter of history for the now flagship hotel. It’s great to be back.” Smart, eloquent, passionate, and with almost 20 years of key managerial experience, Khun Titiya is tasked with building on the success of the previous brand while emphasizing the Anantara hallmarks of gracious Thai hospitality and a warm personalized service. It is also her job to inject a bit more warmth and elegant Thai hospitality. Anantara is a Thai company.
by Percy Roxas As with all rebranding there was the initial challenge of convincing the public that Anantara Siam Bangkok will carry on with the same efficiency and standards of service. But Khun Titiya and her team quickly proved they were up to the challenge. “We all know what to do,” she says, “The hotel is run by the same team; 95-percent plus have been working in the hotel for a long time. Even in our F&B department, we have the same chefs and all.” Building on previous success means that Anantara Siam Bangkok is continuing some activities associated with the Four Seasons brand, such as the World Gourmet Festival this month and the Cancer Care Run in January 2016. “It means not only continuing and doing these things as good as we do them in the past, but also, injecting more energy, more new things, as we go along,” she says. To keep the momentum, Khun Titiya keeps the team well informed about what they need to do to move forward together and consistently prove to clients and supporters that the rebranding has not changed the level of service and standards even as the rebranded hotel aims to be ‘graciously efficient’—a reflection of its Thainess. Their efforts appear to be paying off, as the loyal guests are back, and not only the rooms but also the F&B outlets are hitting their targets. Of course, the challenge does not end there. “After confidence has been regained,” she says, ”people will be looking for something new; so we are already looking at this now. We are thinking of enhancing our legendary F&B offerings, such as the Sunday Brunch, even more. We are working on starting more improvements on
the entire product, from the rooms, to the F&B outlets, and all.” So far, most observers agree that the rebranding has been nothing but seamless and smooth. But they still have a long way to go, she says. “There’s a lot more that we need to do, it’s a just a little over seven months. Once the rebranding process is complete, Anantara will become known worldwide as another big, high-caliber brand that all of us in Thailand can be proud of.” Her hotel associates, whom she cares for a lot, match Khun Titiya’s passion, commitment, and hard work; and she is just as devoted to them. “My biggest satisfaction is derived from seeing them grow and develop, and I get happiness in being able to do something extra for them in work or otherwise,” she says. “Working hard and having a fun atmosphere are something I would like for my team.” As the one holding the reins of the rebranding challenge, Khun Titiya says, “I am the kind of leader who pays a lot of attention on what we do, and I am flexible: I lead in front, in the middle, and behind, when I need to. I don’t ask anything from anyone that I wouldn’t do myself.” But despite her total commitment to career and work, Khun Titiya seems to be always full of energy. There’s always that friendly smile, and that vibrancy that rubs on to whoever she meets. Where does she get the energy to do all the things she does and still find equilibrium between a successful, demanding career and a harmonious family life? “I love what I do,” says the GM who first dreamt of being a diplomat. “When you love what you do it comes out and helps you lead a balanced, productive, successful, and fulfilled life.”
I find the rebranding to Anantara very exciting. Taking the iconic property to the next level is very challenging.
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HOTELS ASK THE CONCIERGE
SOCIALIZING IS THE BEST PART OF JOB Novotel Phuket concierge: “Because we are here to create happiness for guests, then we should be happy first and foremost.”
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LOOKEAST | HOTELS
Novotel Phuket Karon Beach Resort & Spa
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rathan S., fondly called Toom by the guests at Novotel Phuket Karon Beach Resort & Spa, says socializing is the best part of his job. “It’s because I can collect feedback from guests and share it with my team," he says, "so that on one hand they can improve, and on the other hand, I can get accurate information about what the guests want to know. Of course, I like my job the most when everyone follows the work procedures and complete their tasks assigned - as they say - to a T. I am happy to serve my guests and get appreciation for what I do for them.” Toom started his career at the Royal Orchid Sheraton in Bangkok, but moved to Novotel Phuket in November 2014, where he is currently a bellman/concierge. He said he loves working in the hospitality field, but would probably open his own business in Bangkok if he hadn’t followed this particular career path. “Social skills are key to being a great concierge, as well as to gaining productive work experience,” he says, “The person needs to be knowledgeable about social events and happenings, and be familiar with the local attractions. Last but not least, the person needs to think positively at all times.” What makes the job more enjoyable is that it doesn’t feel like work all the time. “It’s fun being with my co-workers," he says.."I enjoy making new friends, I love helping others, and there are many fun moments too!” Toom always carries a waist bag to work at all times because he brings item such as a watch, wallet, pictures, some coins -- and happiness, which to him are. essential to his job. “They mean a lot to me, especially the latter,” he explains. “If a person works without happiness, the outcome will not be good. Because we are here to create happiness for our guests, then we should be happy first and foremost.”
by Earth Saisawang
Toom shares with Look East readers some tips he usually recommends to guests staying at the Novotel Phuket: Where to go for Thai food: Kan Ang @Pier, because it has a great ambience, good food with authentic Thai tastes, and reasonable prices. I recommend this restaurant to travelers who want to experience authentic Thai food. Where to party: Bangla Road is the best area and is a famous party destination for teenagers, but those who are seeking for high-end venues and mingling with strangers, I would suggest the Surin area. Here there are a few high-end beach clubs, such as Catch Beach Club, Xana Beach, and Nikki Beach Club.
Where to go for shopping: Weekend market – also known as Naka Market - is the best place for shopping and bargaining. There are a variety of products and souvenirs to buy for friends or family members who are waiting at home. Best way to get back and forth from the hotel: I would say the best way to get around is renting a motorbike or car but for those who can’t drive, I suggest taking a hotel taxi. Best way to enjoy the holiday: Spend your time with family members and enjoy meals and relaxing on the beaches together. Go on some daily excursions and see the beauty that Phuket has to offer.
LIFESTYLE DOING SPA
MYTH
Myth Massage is for those who want instant therapeutic treatment that fits their ‘on-the-go’ 24/7 routine by Percy Roxas
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he green over black logo says it simply: Myth Massage. Nothing else. No fancy slogan precedes; no catchy catchphrase follows; in way reflecting the very concept behind the one-year and five month-old therapeutic retreat on Soi Ruamrudee. “We try to make it simple,” says Tasa (Khim) Soonthornsima, the youthful managing director of Myth. “We’re all about good value with our facilities, products, therapists, and prices.” Indeed, the Myth Massage (23/3 Soi Ruamrudee, Wireless Road, Bangkok//Tel: 02 651 5600// http://siamyth.com) facilities are sparkling clean, and rather elegant. The treatment products are all natural, made with pure “waan” extracts. Waan is a category of plants found in Thailand, known for its nourishment and beautifying elements, as well as other benefits. Myth therapists are strictly selected based on professional expertise and skill. The prices? Foot massages from THB 200 for 20 minutes to THB
All photos by the Myth Massage
Therapeutic
600 for 120 minutes; a Four-hands massage is THB 600 (20 minutes) to THB 2,200 (120 minutes) – this kind of price range. And how good are the Myth massages? “Try them and then tell me afterwards,” she says with confidence. A 20-something pretty therapist then ushered me into one of the treatment rooms upstairs, but we took a peek at their five other treatment rooms: The Foot Massage Pavilion (five seats), the Astrology Room, the Western Treatment Room (two rooms), the Thai Treatment Glasshouse (eight beds), and one Treatment Suite. There is a noticeable geometric motif: brick wall, wood panel, Thai old-school blackboard, and a subdued color palette that give the place a distinctively Thai but contemporary feel. A few minutes later and I was ready for my oil massage. I was thinking about my prior conversation with Yui, the spa manager, about how the Wat Pho inscriptions on the art of ancient Thai healing have inspired this massage facility. Should I then
expect an ancient kind of treatment ala Wat Pho? In that dimly candle-lit room, I might as well have. Then the sweet smell of ginger oil grazed my nostrils, and I tried to quiet my mind. Massage is always a sensuous experience for me, albeit healing and relaxing of course, and I decided to just enjoy my time. I tried to remember every single stroke of her hands. My mind swirled with every move her tender, delicate hands made. First the back and shoulders – the parts I wanted her to focus on, and then the rest of the body. As she zoomed in on my “sen” (muscle joint) points, I can almost visualize energy pathways opening, and tight, tense muscles easing up. I tried to stay awake to isolate the moments but even the voice of Randy Crawford crooning “Rio de Janeiro Blues,” soon became a distant echo. I fell asleep. Soon, my 80-minutes was up and she motioned me to sit on the bed for the rubdown finale. So, how was my massage? Not bad, not bad for THB 1,000 indeed.
My mind swirled with every move her delicate hands made. As she zoomed in on my “sen” (muscle joint) points, I can almost visualize energy pathways opening up...
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LIFESTYLE SPA DEALS
Thai Therapeutic Touch
What: Escape the hustle and bustle of city life with a visit to So SPA, where you can relax, distress, and relieve your muscle pains with Indian signature treatments: “So Bangalore Ritual Promotion,” which includes Ayurvedic Jetlag Massage and Indian Head Massage. Where: SO Spa, 11th floor of Sofitel So Bangkok, Rama IV Road (MRT: Lumpini) When: September How much: THB 3,900 net per person More info: 02 624 0000 // email H6835TH2@Sofitel.com
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Oasis Spa
Spa Ten
SO Spa
‘Bangalore Ritual'
What: Ideal for Thai massage newbies, Breeze Spa’s newest selection of treatments under the concept “Wellness Wisdoms of Siam” combines traditional Thai techniques with relaxing massage. The treatments will excite the senses and leave guests feeling invigorated. The “Kaya Thai REAL+EASE Therapeutic Touch” treatment uses traditional Thai massage techniques, but with a lighter touch allowing first-time guests to ease their way into the concept. For yoga enthusiasts, there’s the Asana Thai Yoga Bodywork, a pampering session that combines yoga poses with relaxing rhythmic massage. Where: Breeze Spa at all Amari properties across Thailand When: Ongoing How much: Each treatment starts at THB 1,800 More info: www.breeze-spa.com
Soneva Kiri
Connect, balance, rejuvenate, and rebuild at a Wellness Retreat to be held at Soneva Kiri, Nov. 1-Dec. 7. Designed as the ideal antidote to a stressful and busy lifestyle, with wellness, absolute relaxation, and regeneration as key objectives, the retreat is offered in five-, sevenor nine-day sessions. Guests at the retreat will enjoy a minimum of two private treatments with Jacqueline Bourbon, who was rated by Conde Nast Traveller Magazine as one of the top Healing Therapists in the world in 2014. The retreat will also include additional spa and wellness activities, daily yoga and tai-chi classes, Ayurvedic consultations, and an organic cooking class. Jacqueline performs treatments such private sittings, energy readings and healing, spiritual assessments and traditional Tibetan sound healing. By combining knowledge and philosophies from the East and West with her spiritual values, Jacqueline helps her clients realize their potential so they can lead more joyful and fulfilling lives. As a former businesswoman and entrepreneur, she understands the stresses and strains faced in daily life and provides the tools to overcome not only work-related issues but also emotional and health problems. Jacqueline's healing works on many levels: physical, mental, emotional and spiritual. She is able to detect unhealthy patterns, and will work with guests to tackle and resolve the underlying causes of their problems rather than just alleviating the symptoms. Her sessions incorporate energy work, meditation, counseling and healing to ultimately establish a new, healthier and more satisfying way of living. For more information, visit www.soneva.com
Breeze Spa
Wellness Retreat in Koh Kood
‘Bliss & Balance’
What: Find a world of bliss and balance with the "Hydrotherapy" treatment. Choose from the Body Balancer Bath, a great start to the treatments of the day and particularly to unwind from air-travel; or the Mineral Floral Bath or Rejuvenating Milk Bath for a rejuvenating treat. Where: Spa Ten, Siam@Siam Design Hotel Bangkok. When: September How much: THB 1,200 net each More info: 02 217 3000, ext. spa ten
‘Beat the Heat’
What: Protect your skin with a relaxing 3-hour spa therapy at Oasis Spa. Dubbed “Oasis Summer Day,” the nourishing treatment is available at Buy 1, Get 1 at 50 percent discount offer. The Oasis Summer Day Package is available at every Oasis Spa location in Thailand. How much: THB 4,90++ Where: Oasis branches all over Thailand When: Until end of September More info: 02 262 2122 or email res@ oasisspa.net
-STAR DETOX MENU TRIA launches a new detox-cuisine that aims to promote health and beauty from the inside out!
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ooking to revive yourself from within while increasing energy and well-being, then this one’s for you: TRIA-a health retreat center offering a holistic approach to health and well-being-presents for the first time in Thailand, its “5-Star Detox Program.” Especially designed by TRIA’s medical and health experts to promote health and beauty from the inside out, the program comprises of five steps of detoxification: chelation, liver detox, colon detox, integrative beauty, and mind detox. The “5-Star Detox Program” starts with a detox drink workshop, specifically with the Yellow Zinc and Green Hornet, which are highly nutritious beverages that everyone can enjoy. Green Hornet rids the body of toxins and returns it to a healthy balance. A smoothie and sweetsmelling detox drink rich in Vitamin C and anti-oxidant, it prevents precipitate of toxins in the blood vessels and lessens the risk of cancer. Yellow Zinc prevents the digestive system from having a breakdown and aids in digestion. Yellow Zinc is a semi-fervid scent of ginger root knob and freshly squeezed lemon in pineapple juice, with abundant quantities of special compounds known as “Bromelian enzyme” found in pineapple. This enhances sexual performance in males and guards against prostate cancer. Ginger spikes our metabolism and flushes out waste spikes. The program continues with
All photos by TRIA-We Enhance Your Life
LIFESTYLE SPA CUISINE
other highly nutritious and uniquely beneficial detox-cuisine prescribed by TRIA’s nutritionists, such as warm baby carrot salad with parsley coulis. Carotenoid in carrot will help the liver to rid itself of harmful toxins. Baby carrots are three times richer in Vitamin C than regular carrot. Green parsley leaves don’t just make the plate look great; they also boast plenty of beta-carotene and vitamins (A, C, and K) to protect our kidneys and bladder. Vitamin C helps us to remove waste from our bodies while betacarotene improves liver performance. Baked miso salmon served with shitake mushroom and Brussel sprouts is another famous main course on the TRIA detox menu. This is rich in Omega 3, ALA, and DHA -- all good lipid for humans. Fish oil lowers inflammation (inflammation causes chronic diseases) and also supports the production of healthy cholesterol. Calcium, phosphorus, and tartaric acid from Brussel sprout combats cancer in men. The antioxidant in Brussel sprouts helps your liver process toxins. This menu contains Lentinan from shitake mushroom to stimulate our body's immunity. Last but not least is the spiced pineapple glazed with cinnamon fromage frais. This tropical delight contains Bromelain, a digestive enzyme that helps cleanse our colon and improve digestion. This enzyme also helps recover the after work-out energy that raises testosterone in males.Lavishing yogurt sauce with cinnamon rev our metabolism up
ADVERTORIAL
Baked miso salmon served with shitake mushroom and brussel Sprouts
and with cinnamon makes everything taste better, plus it’s full of iron, calcium, and manganese. The World’s Healthiest Foods points out that manganese is great for the body’s ability to process fatty acids and keep blood sugar levels stable. Detoxification is the process of eliminating toxic substances from our body so we can look as good as we feel. Detoxing with a whole body cleanse, such as what the “5-Star Program’ offers, can definitely enhance our internal systems. TRIA-We Enhance Your Life Tel. 02 660 2602 Email: customerservice@ triawellness.com // www.triawellness.com // FB: www.facebook.com/triabkk // IG: Triathailand
Clockwise, Up to Down: Warm baby carrot salad with parsley coulis Spiced pineapple glazed with cinnamon fromage frais Green Hornet Yellow Zinc
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Gaggan
COVER STORY
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ST KEA O LO KS PIC
RESTAURANTS
Bangkok is Asia's new culinary capital and these are our picks of the city's 'Top 50 Restaurants'
Appia There are still only very few spots that really capture the essence of true trattoria dining, a mix of class, warmth, and charm that Appia consistently manages to achieve. A lot of that charm comes from the setting, but of course, it’s the food that really wins our heart. Where: 20/4 Sukhumvit 31 More info: 02 261 2056 Aston “The best ingredients, the most suited way of preparation by a chef that cares,” was how one gourmet fan described the cooking of Zra Jirarath, chef de cuisine and owner of Aston Dining Room and Bar. In his “lab,”Chef Zra is like a real artist in
Breeze Breeze is lebua’s homage to Asian cuisine. Perched high above Bangkok on the 51st and 52nd floors of Tower Club at lebua, the exquisite riverside rooftop restaurant quickly became known as the ‘new face of Asian dining’ – a stunning venue where design, cuisine and service come together for an evening unlike any other. Where: 1055 State Tower, Silom Road More info: 02 624 9555
Benjarong Recently revamped, Benjarong Royal Thai Cuisine offers the best of Thai cuisine with New World innovation. By combining modern techniques and traditional flavor the chef produces contemporary dishes that are distinctly Thai at heart. A favorite of Thai food lovers indeed. Where: 946 Rama IV Rd, Silom More info: 02 200 9000 Blue Elephant Blue Elephant has always been true to the culinary culture and influences of Thailand. The restaurant,housed in a century-old building, creates a feeling of time travel in addition to the exquisite dining experience that awaits you. The menu is a palette of traditions and novelties, with Chef Nooror Somany Steppe and Khun Chang taking you on a culinary journey - the Thai way. Where: Yannawa Post And Telegraph Office (BTS: Surasak) More info: 02 673 9353 Bo.lan Bo.lan is founded on the belief that the best Thai restaurants should be found in Thailand. With that in mind, the two top chefs Duangporn Songvisava and Dylan Jones started the restaurant. Bo.lan advocates the use of bio-diversified produce and this is reflected in the everchanging menu. Bo.lan food is as flavorful as they are authentically Thai.
L’Atelier de Joel Robuchon
Antonio’s Antonio’s is a well known restaurant considered by critics as “a special place” offering you the freshest and tastiest meals. The owner, “Tony” Armenio, takes pride in presenting his diners with only the finest and freshest ingredients available daily, delicately prepared and served with a truly personal touch. Where: 26, Sukhumvit Soi 31 More info: 02 258 4108
Where: 24 Sukhumvit 53 Alley More info: 02 260 2961
action. The result is an endless delivery of creative dishes, special recipes with unique looks and preparations, demanding total attention as much as complete consumption. Where: 68 Sukhumvit 31, Bangkok More info: 02 102 2323; www.astonbkk. com
Ginza Sushi Ichi
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angkok is the new dining capital of the world, no doubt about it, thanks to the growing sophistication of its foodie scene. The city continues to attract new dynamic and creative culinary players, including some of the world’s best chefs and restaurateurs, and they alongside outstanding local culinary talents indulge us with some of the best dining experiences one can enjoy in the Big Mango. Here are just 50 of Bangkok’s crème de la crème of restaurants:
by Dave Stamboulis AUGUST 2015 | 47
Scalini
COVER STORY
Cellar 11 Cellar 11 offers an extensive wine list with over 1,000 selections available for customers to try and taste unusual wines from unusual places around the world. Emphasis is on offering wine service excellence, but to complement the wine list is a bistro menu with a five-star flair. Where: 71/1 Soi Sukhumvit 11 More info: 02 255 5833-35
enjoyment of Chef Tim Butler's bold combinations in his food creations. Where: Soi Pipat, 20m off Convent Road More info: 02 238 0931
China House Inspired by Shanghai’s legendary Art Deco period, The China House is a stunning Cantonese restaurant featuring authentic Cantonese dishes interpreted in contemporary style. Where: 48 Oriental Ave, Bangrak More info: 02 659 9000 ext. 7650
Enoteca Italiana When former real estate developer Giancarlo and his son Nicola created Enoteca in 2004, the original idea included the aspect of promoting Italian wines, along with serving well-matched simple foods. However, with time and the help of skilled chefs, it turned into the gourmet restaurant it is today. Enoteca is now considered as one of the, if not the most authentic, Italian gourmet restaurants in Bangkok. Where: 27 Sukhumvit Rd More info: 02 258 4386
Eat Me Now ranked 25th on Asia’s 50 Best Restaurants list, Eat Me is an unpretentious restaurant with a cool, cozy décor. Long popular among local foodies, the restaurant, nestled on Silom’s Convent Road, doubles as an art gallery and regularly features rotating exhibitions by local artists. This enhances the guest's
Gaggan Billed as a “progressive Indian” restaurant, Gaggan has been hogging the limelight since its opening and in fact, has been named No. 1 in Asia’s 50 Best Restaurants this year. “So un-Indian,” is probably the best way to describe the restaurant because it seems to defy conventional descriptions. Gaggan has pleasantly casual vibe that
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embraces the white wooden house where he serves amazing food in a playful way, always with a surprising twist, and with flavors that always delight. Where: 68/1 Soi Langsuan, Ploenchit Rd More info: 02 652 1700 Ginza Sushi Ichi Ginza Sushi Ichi, affiliated with the Michelin-starred Tokyo restaurant of the same name, has brought uncompromisingly authentic omakase-style sushi to Bangkok and that means what you eat are decided by the chefs, all trained by Masakazu Ishibashi, the acclaimed head chef of the Michelin-star mother branch in Japan. The intimate diner’s interior is serene and calming, a perfect atmosphere to enjoy fresh fish coming straight from Tokyo’s Tsukiji Market. Where: LG/F, Erawan Bangkok, 494 Ploenchit Rd Bangkok More info: 02 250 0014 Hyde & Seek Hyde & Seek tempts diners with a playful culinary experience that serves up a feast for the senses. The cosmopolitan menu
Indus Indus Restaurant is the proud winner of countless awards and since opening has maintained high standards of taste and quality in Indian cuisine. The executive chef, Jimmy has been trained by Chef Sonya Sapru, author of international bestselling cookbook “ZAIKA,” who was able to preserve her family’s Kashmiri-influenced Mughlai recipes for over six generations and pass them on to Chef Jimmy. Indus uses rice bran oil to replace the strongsmelling "ghee" to maintain its promise of healthy food. Recipes have been tried and tested to maintain authentic rich Indian flavors with a lighter, healthier twist. Where: 71 Sukhumvit Soi 26 More info: 02 258 4900 Isao Set on a busy street, it’s easy to miss this restaurant but it's definitely worth finding. Isao serves some of the freshest and best sushi in town, with fish coming fresh from Tokyo. Where: 5 Sukhumvit 31, Bangkok More info: 02 258 0645 Issaya Issaya is founded by Chef Pongtawat “Ian” Chalermkittichai, Thailand’s first international “celebrity chef.” Issaya is the ground floor dining outlet that includes both a dining room and large outdoor terrace. The menu features Chef Kittichai’s unique signature, and some of his signature dishes are the heart of the menu, which
incorporates farm-to-table beliefs. Where: 4 Chuea Phloeng Rd, Thung Maha Mek, Sathorn More info: 02 672 9040 J’Aime J’aime by Jean-Michel Lorain’s opulent yet subtle tones of white and purple has become the city’s latest favorite foodie venue, and for a good reason. It’s not just the refined and elegant surroundings. Most of all, it’s the food which replicate JeanMichel’s winning recipes from Côte Saint Jacque, although with a twist meant to lure the high-end Thai crowd. Where: 105 Soi Sathorn 1, Thung Maha Mek, Sathorn, Bangkok More info: 02 119 4899 Jojo An uncompromising Italian dining experience is redefined at Jojo, under the culinary leadership of Chef de Cuisine Stefano Merlo. Enjoy an exceptional Italian menu combining tradition with innovation, focusing on slow food and authentic ingredients, using seasonal produce from the finest purveyors. Where: St. Regis Bangkok, Rajdamri Rd (BTS: Rajdamri) More info: 02 207 7777 Karmakamet Décor at Karmakamet Diner is cute and retro-inspired, highlighted by old-school medicine cupboard-like walls displaying its range of products. There is a distinct focus on the brunch. Where: 30/1 Sukhumvit Soi 24 More info: 02 262 0700-1 L’Appart An elegant Champagne bar and restaurant inspired by the 19th Century Parisian architecture of Baron Haussmann complete
Jojo
Bo.lan
offers an eclectic mix of dishes from Asia, Europe, and the U.S. and features signature dishes from Chef Ian & Chef Peter Pitakwong. Where: 65/1 Athenee Residence, Soi Ruamrudee, Wireless Road More info: 02 168 5152
with lounge, library, dining room, and open kitchen from where the highly talented Jeremy Tourret passionately makes the best with the freshest ingredients available to him. Dishes are French, but with a few twists for the Thai customer. You can’t call it fusion, but it’s not traditional French as well. Where: 32nd floor, Sofitel Bangkok Sukhumvit between sois 13 and 15 More info: 02 126 9999 L’Atelier de Joel Robuchon L’Atelier de Joel Robuchon is packing discerning foodies in, and this is not surprising: Joël Robuchon’s reputation has a lot to do with it -- he is, after all, the most important French chef since Escoffier codified haute cuisine. With executive chef Olivier Limousin heading the kitchen, guests are assured of enjoying modern French cuisine that has not lost its rustic authenticity. Where: 5th Floor, MahaNakhon CUBE, 96 Narathiwas Ratchanakharin Rd, Silom More info: 02 001 0698 La Bottega de Luca La Bottega de Luca is a brainchild of Italian-born Luca Appino. Luca was called to Thailand in 2004 to start up a new restaurant called Enoteca. In 2008, he opened his own award-winning restaurant, La Bottega di Luca, where the goal is to create delicious, unpretentious food. Where: 49 Piman Bldg, Sukhumvit 49 More info: 02 204 1731 Le Beaulieu The vibe is intimate, one of understated refinement, with lots of dark wood and cream. Le Beaulieu is a refined, convivial restaurant that offers both sophisticated French classics and rustic French favorite. The food by Chef Herve is resolutely AUGUST 2015 | 49
COVER STORY
Le Normandie Le Normandie is one of Asia's most renowned French restaurants. Here, some of France's most highly trained master chefs prepare legendary haute cuisine and master sommeliers take charge of the exceptional wine cellar for connoisseurs from all over Southeast Asia travel to enjoy. Where: Mandarin Oriental Bangkok, 48 Oriental Ave. More info: 02 659 9000
Long Table Long Table is a unique restaurant that will transform your perception of Thai cuisine. The restaurant experience is the first of its kind in the world: based around the awe-inspiring sight of the longest existing restaurant dining table. Food is distinctive, thanks to the use of inventive and unexpected ingredients combined with traditional cooking while blending a modern approach and innovativeness in presentation. Where: 48 Column Tower Fl.25. Sukhumvit 16 More info: 02 302 2557
Nahm
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Osha
Issaya
Le Du Le Du actually comes from a Thai word synonymous to “season,” and it reflects the restaurant’s emphasis on culinary creations out of seasonal produce. A modern Thaiinspired eatery, it offers both a la carte and tasting menus featuring the extraordinary agricultural bounty of Thailand and the centuries-old culinary cultures that have taken roots here. Where: 3 10500, 399/3 Soi Silom 5, Silom More info: 092 919 9969
Sensi
La Scala A class all its own, award-winning La Scala Restaurant is a triumph of innovative interior design paired with classical Italian cuisine, perfectly concocted. Just as the design and decor unite the contemporary with a Thai cultural context, so the cuisine presents pure traditional recipes with unparalleled creative flair. Where: The Sukhothai Bangkok, 13/3 South Sathorn Rd More info: 02 344 8888
Benjarong
French and covers classic entrees and simple dishes using high quality ingredients imported direct from France or from the Royal Projects. Where: 63 Witthayu Rd, Lumphini More info: 02 168 8220
Mezzaluna Chef Ryuki Kawasaki prepares his exquisitely innovative cuisine nightly in the open kitchen right besides Mezzaluna’s half-moon windows wall, overlooking one of Bangkok’s most iconic views. Staff will escort you up the polished teak staircase to your table, where you will find the
table impeccably positioned for privacy, and where you will be waltzed through a magnificently choreographed culinary experience. Where: State Tower, 1055 Silom Rd More info: 02 624 9555 Mugendai Like the original Mugendai at the Glass House Thonglor, this one serves some of the best meals in town. The set lunch specials are tasty, filling, and great value for money. Great views too. Where: 9th Fl. The Helix Quartier Emquartier Rd, Sukhumvit More info: 02 003 6333 Nahm Renowned Australian chef David Thompson values the strong, fresh flavors of traditional Thai cuisine and he delivers surprising tastes and textures in dishes, whether savory or sweet, meat, seafood, or vegetable. The restaurant, set on the
New York Steakhouse No bull: the best steaks in town are served at New York Steakhouse, the most exquisite steakhouse in Bangkok. This steakhouse serves only the finest steaks, mouthwatering sides and an array of superb seafood, all perfectly matched with an extensive wine collection. Where: Nana Tai Alley, Khlong Toei, Bangkok More info: 02 656 7700 Opus Since opening in January 2009, the awardwinning Opus Wine Bar has become one of the best wine bars in Asia. The highlight is the state of the art walk-in wine cellar, which ensures that each bottle is perfectly maintained at the correct temperature and humidity. The cuisine is contemporary Italian carefully presented and designed by the talented Executive Chef Davide Calo’. Where: 64 Pan, Silom, Bangrak, Bangkok More info: 02 637 9899
Patara At Patara, quality is a passion: it begins with the selection of the finest ingredients, inspired by the changing of the seasons. It shows in the freshness of the recipes and the loving presentation of each and every dish. It can be felt in the quiet elegance of the contemporary Thai décor and it extends to the warm welcome of the dedicated service staff. Where: 75 Soi Thonglor 19 More info: 02 185 2960-1 Prime Soft tones create a relaxed ambience at this sophisticated steakhouse. Its contemporary ambience makes it perfect for a candlelight dinner where you can sip new and old world wines, savor the finest imported beef or choose fresh live lobster and oysters. The restaurant looks out over the river, enhancing the atmosphere conducive to romance. Where: Millennium Hilton Bangkok, Charoen Nakorn Road More info: 02 442 2000 Quince Quince focuses less on fancy garnishes and presentations and more on the respect
J’Aime
Namsah Bottling Trust Namsaah is an Asian gastro bar that is the culmination of the respective talents of Chef Ian Kittichai, music impresario Frederic Meyer, diplomat Jeremy Opritesco, and nightlife guru Justin Dunne. Housed in an early 20th century grand villa, the focus is on classic and whimsical cocktails as well as Asian bar food and larger sharing dishes. Unique flavor combinations that are still focused on familiar Asian flavor notes. Where: 401 Silom Soi 7, Silom Road More info: 02 636 6622
Osha Celebrity executive chef, Noom Thaninthom plates his food with European elegance but don't let the gentility confuse. The taste is genuinely authentic with a pronounced chili kick in the after taste. He is a master of using the right cooking temperature to enhance the taste of his food. The ingredients he uses are sourced wherever he can find the best quality in the market. Where: 99 Wireless Road, Bangkok More info: 02 256 6555
Aston
Enoteca Italiana
ground floor of the Metropolitan Bangkok overlooking an outdoor pool, is consistently on many best restaurants' list. Where: 27 South Sathorn Rd More info: 02 625 3333
for one’s ingredients and knowledge of where the food you eat comes from. It is also looking to help lead the way for other restaurants to attempt to eat more fresh, local food -- a type of eatery serving simple yet thoughtful dishes and drinks in a comfortable, unfussy atmosphere. Where: Sukhumvit 45 (directly behind Casa Pagoda) More info: 02 662 4478 Roast A casual all-day eatery that celebrates life’s simple pleasures, which is enjoying good food and good coffee, The Roast’s provide high quality comfort food made with the freshest ingredients possible. Almost everything is made in-house by a team of chefs, bakers, coffee roasters, and baristas who love what they do and enjoy doing it day in and day out. Where: 251 Thonglor 13 Alley More: 02 185 2865 Savelberg With culinary heritage from one of Europe’s most inspired chefs, Henk Savelverg, dishes are sourced using the freshest ingredients and paired with handpicked discerning French wines to deliver a wonderful, palate-pleasing gastronomic event at Savelberg. Henk is
COVER STORY the only Dutch to be awarded a Michelin star in his four different restaurants and he has sustained a career through honing the finer points of food and drink. Where: Oriental Residence Bangkok, Wireless Road More info: 02 252 8001
that from his table, one can hear, see, touch, smell and taste the transformations of ingredients, foods, and aromas before being served. Where: Soi Naradhiwas Rajanagarindra 17, Thung Maha Mek, Sathorn More info: 02 117 1618
Scalini Since Day One, Scalini has been creating buzz with it exciting New York City 192030’s Prohibition Era dining concept, and approachable Italian-American cuisine. The warm color scheme is a symphony of rich caramels and dark chocolate browns. It boasts an easy-going aesthetic with a contemporary feel as well as clever interpretations of traditional favorites. Where: Hilton Sukhumvit Bangkok, Sukhumvit 24 More info: 02 620 6666
Seven Spoons Seven Spoons is a destination restaurant that promises to tickle your senses. The warm, minimalist gastrobar on the edge of Chinatown offers a modern menu, including Mediterranean-influenced dishes and pasta lovingly made from local produce, using organic ingredients wherever possible. Where: 211/8 Jakkrapatipong Rd More info: 02 629 9214 Sirocco Sirocco is one of Bangkok’s most preferred dining choices for many reasons. The restaurant, while a bit on the expensive side, never fails to leave one mesmerized with its breathtaking view of Bangkok and the Chao Phraya River, the amazing Skybar, and high-quality Mediterranean fare with ingredients from the world's best markets. Where: 63rd floor, The Dome at lebua, State Tower, Silom Road More info: 02 624 9555
Vogue Lounge
Zuma
Sensi Charlotte and Mario Buzzanca collaborated with Italian chef Christian Martena to create a restaurant that satisfies the five senses. Chef Martena is well known among the most refined Bangkok palates. One of the chosen few to satisfy the expectations of the Thai Royal Family, diners just know
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Sra Bua by Kiin Kin Thai inspired with a modern twist, Sra Bua is only the second restaurant in the world to receive a Michelin star for cooking Thai food (after Nahm). The setting is attractive, and the food is modern, interesting, beautifully presented by with chefs aiming to push the boundaries of form, texture, and temperature. Where: Siam Kempinski Hotel, 9/991 Rama I Rd. More info: 02 162 9000 Ten Sui Situated amid an authentic Japanese garden within a Japanese-style home, Ten Sui has an ambiance that is calming. The elegant simplicity that makes Japanese food a wordwide favorite can be expected and staff in kimonos serve very fresh sushi and sashimi directly imported from the markets of Japan. The restaurant also offers a long list of sake. Where: 33 Sukhumvit 16 More info: 02 663 2261
The Water Library Chamchuree Water Library Chamchuree is notable for its floor-to-ceiling display of water bottles, and every details in the restaurant – from design, to cuisine, to service -- is attributed to the refined taste of its founder, Pote Lee. Although a casual dining concept during the day, the restaurant turns into an exclusive fine dining experience at night with exceptional cuisine Where: Chamchuri Square, 2 floor, 317 Chamchuri Square, Phaya Thai Rd (MRT: Chamchuree) More info: 02 160 5188 Vertigo and Moon Bar Stylish and sophisticated, this rooftop open-air grill and bar at the Banyan Tree Bangkok the first of its kind in Asia – could easily win hands down. Enjoy succulent seafood grill and premium steaks prepared by talented chefs and enjoy the breathtaking and panoramic views of the city as well. The Moon Bar is a stunning venue for any occasion, sensual, friendly and romantic. Where: The Banyan Tree Bangkok, Sathorn Rd More info: 02 679 1200 Vogue Lounge Vogue is another fashionable venue to Bangkok’s impressive resume. The sixth floor lounge is kept intentionally small enough to retain an exclusive and intimate feel. The gold and marble interior, slightly reminiscent of art deco, is beautiful, timeless and even intriguing with original Warhol prints that adore the place. Vincent Thierry, winner of 3 Michelinstars, carefully crafts the menu to make it Michelin-star quality without going into the higher spheres of haute cuisine. Where: MahaNakhon CUBE, 6th Floor, 96 Narathiwat Ratchanakharin Rd, More info: 02 001 0697 Zuma Those who have been to Zuma are also all praise for the use of organic textured materials and traditional textiles that helped create the perfect environment in which to enjoy its award-winning cuisine. As founder Chef Rainer Becker once said: “Zuma is a modern Japanese restaurant, yet it respects tradition not only in the food but also in the design and approach.” Where: The St. Regis Hotel, Rajdamri Road (BTS: Rajdamri) More info: 02 252 4707
Gianni Ristorante: Genuinely Italian
Dining is an art, and the restaurant is its theatre. That’s the concept behind Gianni Ristorante, set in a quiet courtyard, located within walking distance of Bangkok´s major shopping district. The décor is sophisticated and elegant, with a Mediterranean-bluesy feel. The atmosphere is bright and airy, fit for any occasion to enjoy Chef/Patron Gianni Favro’s first-class Italian cuisine and warm and personal services. The dishes, the wines, the setting, even the music is maneuvered to enhance the “actors”: the cooks, the sommeliers, the maîtres d’hôtel, the vegetable growers, etc. to give guests an unforgettable dining experience. Gianni – your best bet for genuinely Italian fare in Bangkok!
Scruffy Apron: Comfort Food with Zing
Gianni Italian 34/1 Soi Tonson Ploenchit Road, Bangkok 10330 Tel: 02-252-1619, 02-2652292 // Fax: 02-652-2584 Email: info@giannibkk.com Opens: 11:30 a.m.-2 p.m. (lunch); 6-10 p.m. (dinner)
If food is meant to be enjoyed, if meals are meant to be fun, you’ll find comfort that there is now a great place for such in the heart of the city: Scruffy Apron. No stiff service here, no pretentious atmosphere, just a no-nonsense cool, amazing hangout to enjoy great food with your friends and family. Find out why it’s the new favorites of city foodies -- make a visit now and discover how comfort food has never been this good or this fun!
Scruffy Apron Helix, 6th Floor, The Emquartier, Sukhumvit Road Tel: 02-003-6262 Email: scruffy@hydeandseek.com Opens: 11 a.m.-10 p.m. (MonThurs); 10:30 a.m.-11 p.m. (Fri-Sun)
The Cliff: Awardwinning All-Day Dining Barracuda Restaurant: Something Unique!
Savor Asian-inspired Mediterranean cuisine with focus on local ingredients and a laidback, casual ambiance in this urban-style restaurant with lots of warm wood, rustic stone, and romantic dim lighting. Food from the small, frequently changing menu is prepared with fresh products selected daily from Samui markets, cooked in an open kitchen, and served by high professional service staff. Great drinks available to complete a perfectly unique dining experience enhanced by jazz music!
Barracuda Restaurant 62/9 M.1, Bophut, Surathani, Koh Samui 84320 Tel: 077-430-003 Email: info@barracudarestaurant.com Open: 6-11 p.m. every day except Sundays
Award-winning all-day eatery on Samui with a fabulous tapas menu and more, The Cliff is an attractive, atmospheric restaurant located on the "mountain" section of the ring road between Chaweng and Lamai. Perched on the edge of a cliff and looking down upon huge natural boulders with the waves crashing against them below and across to an adjacent postcard-pretty bay, this is the place to eat for countless culinary treasures on the island, courtesy of Peruvian chef Adrian Torres and Italian Executive Chef, Sergio Martelli. Come enjoy an excellent range of dishes and experience a truly pleasurable Samui dining at its best! Only at The Cliff!
The Cliff Bar & Grill 124/2 Moo 4, Tambon Maret, Koh Samui, Suratthani 84330 Tel: 077-448-508 Email: nash@ thecliffsamui.com Open: Noon-5 p.m. (lunch); 5-10 p.m. (dinner)
WINE&DINE STREET FOOD
STREET FOOD FINDS Good old-fashioned streetfood remains the pride of Bangkok and here are some that prove why it's still foodie scene king by Dave Stamboulis
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This Page, Counterclockwise: Fresh giant prawns at Ran Jay Fai (right)
hile Bangkok has become the next big thing on the world foodie circuit, with its dazzling combination of rooftop restaurants, ethnic cuisines, and trendy fusion joints making headlines around the food world, good oldfashioned street food remains the pride and joy of the City of Angels. The city has always been famed for its street eats, which range from curries and noodle soups to traditional sweets. Knowing how brutal it can be to sit on a stool in the sweltering heat, some of the more popular places have gone slightly more upscale, throwing in a few metal tables under an awning and a fan. However, even some of the small, hole-in-the-wall hovels can be considered to serve up street food.
Delicious Thai curries for sale at the fancy Or Tor Kor farmer’s market (below) Fresh oyster omelets in Chinatown (extreme right)
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All photos by Dave Stamboulis
A serving of "hot thot"
Here’s a list of some of the top eating spots and a look at the variety of dishes available.
Jae Fai
(327 Mahachai Rd, Tel. 02 223 9384): This street-side eatery has achieved almost legendary cult status, ever since New York Times food critic Bob Halliday was taken here and got blown away by the food. Come here at 6 p.m. and you’ll be treated to the spectacle of new Mercedes and BMW’s rolling up to the curb, all vying for a table in this decades-old shop house. Here, an old auntie stands over a flaming wok and serves up Bangkok’s tastiest and most expensive pad kee mao drunkard’s noodles. While a normal plate of pad kee mao costs no more than THB 40 anywhere in town, at Jae Fai they go for THB 400, mostly due to the whopping large prawns and fresh seafood used in the cooking. Featured in street food tours and now in most guidebooks, Jae Fai is at the top of most visiting foodie’s must-try lists.
Korpanich
(431-433, Tanao Rd, Tel. 02 221-3554): While khao niaow mamuang (mangoes with coconut milk and sticky rice) is one of Thailand’s most popular desserts or even main dish treats, there are a few spots that are known for being the creme de la creme. Korpanich, a family-run business that has been around for over 80 years, is one of them. Located in the atmospheric Saochingcha Giant Swing district of old Bangkok, where there are no shopping malls or high rises, Tanao Road is home to specific one-dish shop houses, which have been in business for years. The original matron of this establishment worked in the Royal Palace kitchen, and claims that the recipe is from there, and Korpanich uses the finest mangoes, along with the top coconuts from Chumphon Province in the south, and the best sugar from Kanchanaburi. Just a whiff of these sweet mangoes when walking past the shop is enough to draw folks in.
Khao Raat Gaeng Jek Puey
(corner of Charoenkrung and Mangkon, Chinatown, Tel. 02 222 5229): More popularly known as “rice and curry musical chairs” due to the fact that there are no tables here to eat on, just individual chairs that get pounced on immediately upon anyone getting up, this is one of Bangkok’s most delicious and atmospheric traditional rice and curry eateries. Khao raat gaeng means rice and curry, and is the number one lunchtime option in Bangkok, with stalls usually having an array of curry dishes to spoon on top of rice. This stall, built up against a wall, has been here for decades, and is usually sold out of food by 4 p.m. Customers choose from an array of toppings, from fiery coconut curries to other food that get dished out over rice. Even in the rainy season, with no umbrellas to take shelter under, they still draw a crowd and they don’t have enough chairs to satisfy the musical stool group.
Nai Mong Hoi Tod (539 Soi Prapachai, Tel. 02 623 1890): It
doesn’t look like much from the outside: a small awning in a cul de sac off Charoenkrung Road in Chinatown hiding a few tables inside, but the Shell sign posted up on the wall says it all. Awarded a “Shell Shuan Shim (outstanding dish award)” for its seafood omelets, the lady behind the griddle here whips up Bangkok’s best hoi tod oyster and mussel crepes, served piping hot and fresh. The crepes can be ordered regular or super crispy, with aficionados lining up for perfectly thin crepe, mixed perfectly with succulent seafood, served with a chili dipping sauce. English isn’t spoken here, but they now have an English menu to handle all the visiting foodies who have learned about this delicious hole-in-the-wall.
PAD KEE MAO Known as “drunkards noodles,” pad kee mao is not named for having alcohol thrown into the pot. Some say it is due to the noodles being so spicy that the person eating it must be smashed enough to withstand the heat emanating from the dish. A more prudent argument bets that in order to withstand the spice, the diner needs to drink a lot. Yet another says that due to the spices, drunken noodles are actually a great cure for a hangover. I also heard one opinion that it isn’t the patrons who are drunk, but rather the chef, attesting to the wide array of vegetables and meats thrown into the dish, along with the abundant spices. At any rate, pad kee mao is a delicious dish, made from broad rice noodles that are stir fried along with meat, fish, or tofu, bean sprouts, and plenty of chilies and basil. Vinegar, sugar, and soy sauce are also often thrown into the mix, leading to a sensory overload of flavors, maybe just enough to get intoxicated by! KHAO NIAOW MAMUANG Often served for dessert, but heavy enough to be a main dish, mangoes and sticky rice is one of Thailand’s most favorite foods. The ingredients are highly important, and the best places serving it are not cheap, as they use the best mangoes, coconut milk, and sugar. Another secret to getting the perfect blend is ensuring that the coconut milk is served at the ideal warm temperature, directly onto the gelatinous sticky rice. This is a hot season dish, best enjoyed during the heat of summer when the mangoes are at their most flavorful. KHAO RAAT GAENG is not actually a single dish, but a style of eating popular both for lunch and other meals, there are many stalls and small shop houses serving khao raat gaeng throughout Bangkok. Favorite toppings include green and red curry dishes, fish, vegetable offerings, and dry dishes with holy basil or peppercorns on top. It’s common for most customers to get two toppings served with rice. Hoi tod While most foreigners are enamored with pad thai, Thais often go for hoi tod, which is the seafood version. Cooked on a hot iron griddle, hoi tod means fried shellfish, and usually oysters or mussels are the seafood of choice. They are spread onto a light crepe batter and cooked at very high heat and tossed, so that the seafood becomes completely entwined with the crunchy batter, with bean sprouts added to the mix. And of course, it all gets served up with chili sauce and lime. SEPTEMBER 2015 | 55
WINE&DINE RESTAURANTS
REDEFINING PHUKET’S DINING SCENE Trisara Phuket launches new, exciting, and unique monthly gastronomical experience that foodies can look forward to by Sid Sehgal
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All photos from Trisara Phuket
risara Phuket inches itself closer to the heart of local and regional foodies with the recent launch of an exciting monthly dining concept that offers guests a truly unique gastronomical experience: The “Trisara Culinary Series,” which kicked off with a “Kaiseki Dinner” in July, followed by the “One Night in Bangkok” event in August. “We are pleased to offer guests unique experiences with our new and innovative dining concept,” says Quentin Fougeriux, Trisara’s director of food & beverage. “The Trisara Culinary Series” takes diners on wonderful journeys beginning with menus inspired by unique cuisines from all over the world. At the heart of the concept are exclusive one-time dinners that showcase more than just
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our chefs’ creativity. The aim of the series is to create events involving boundless creativity from our culinary team and following different themes or concept. We hope to redefine the dining scene in Phuket.” The choice of a “Kaiseki Dinner” for the launch event was fitting, as it allowed Trisara chefs to use their creativity to highlight local delicacies according to their personal style, in particular the 8-course dinner. Trisara chefs, led by Chef Jimmy Ophorst, took the liberty of enhancing each dish with seasonal ingredients, making each stand out when paired with the sake recommended by certified sake specialist, Suriyond Kalyavanongs. Holland-born Chef Jimmy is known for creating innovative cuisine incorporating unique combinations
of local and international ingredients. Having worked and trained in some Michelin-starred restaurants around the world, Chef Jimmy offers a unique perspective to every kitchen he cooks in and his belief in the importance of using love, passion, and creativity in bringing his dishes to life is brought to the forefront at Trisara Seafood, where he has been chef de cuisine since 2013. Trisara Seafood (Tel: 076 310 100, ext. 5 or email: reservations@ trisara.com) provides an elegant backdrop for the “Trisara Culinary Series.” The world-class restaurant with unparalleled service overlooks the sparkling Andaman Ocean and offers diners a refreshing and memorable experience. Guests can sit back and enjoy a spectacular array of new dishes, each with a story to tell.
The “Trisara Culinary Series” is not only a pet project of Chef Jimmy. All Trisara chefs, headed by Chalermchai Prakobkit (Kla), are part of the series. Chef Kla, who over the years continues to enhance his skills through regular visits to renowned kitchens across the globe and working with celebrated chefs such as Bruno d'Angelis and Edouard Loubet, has been leading the culinary team since June 2004. The concept is anchored on an ever-changing monthly theme. Thus, in August, chefs Bo and Dylan of the celebrated Bo.Lan Restaurant in Bangkok were the main stars at the event acting as guest chefs for the “One Night in Bangkok” segment. That evening of fine gastronomy featured great examples of Thai cuisine with a menu designed and
executed by the two chefs whose restaurant was named the 37th best restaurant in Asia by San Pellegrino in 2015. For this month, discerning foodies can look forward to another unique and exciting culinary event. But again, it will not be just another wine dinner. “Here, we have no limit,” says Chef Jimmy. “We can do a creative Chinese menu, a non-seafood related course, or anything, as long as there is a theme/concept behind it. Our events don’t even have to be wine, beverage, or sponsor related. But we always promise each and every guest a unique dining experience with the ‘Trisara Cuinary Series.’ They will experience a memorable culinary journey from the time they are seated to the time they leave.”
This month, discerning foodies can look forward to another unique and exciting culinary event at Trisara.
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WINE&DINE RESTAURANTS
A PASSION FOR TASTE An Italian restaurant with a feel for food - Il Bolognese also boasts an atmosphere that is relaxed and friendly by Christopher Scott Dixon
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ake a large, two-level renovated house set in a lovely garden, located in a leafy soi just off the main Sathorn Road. Throw in an enthusiastic manager and an extensive menu, and you have Il Bolognese. Formerly named Sambucca, the restaurant combines attentive customer service with a superb range of food. When we went along on a Sunday afternoon the outside dining area with
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a beautiful water feature was busy, as was the interior area. The centerpiece is the wood oven where the pizzas -regarded as the best in the city -- are cooked. The color and décor give the place a rustic feel: creams, maroons and greens, terracotta tiles, and dark wooden furniture. Replicating the hospitality and laidback style of the city of Bologna from where the restaurant gets its name is crucial, manager Andrea Bernardi explains. “It doesn’t matter
All photos from Il Bolognese Trattoria e Pizzeria
how much people spend,” Andrea says. “We care about them and the fact that they come to the restaurant. We put our soul into our food and it’s the same in the way we treat our guests. We want them to enjoy their experiences with us.” The mix of customers greeted by Andrea certainly confirms that many are regulars. They arrive almost as if it’s their second home. The atmosphere is always relaxed and friendly. A moreish Polpette Di Melanze (eggplant balls with tomato sauce and stracciatella) was scoffed within moments of the plate arriving at our table. Equally worthy of praise was the Caramelle Croccanti homemade pasta filled with blue cheese and speck in a delicious white truffle cream
parmesan sauce. Just writing these words makes me hungry for it again! Strozzapreti Alle Canocchie, which means “strangle the priest" -- traditional homemade pasta with crayfish in a creamy tomato sauce -- was enjoyed next. You must let Andrea tell you the story about the name when you go. The pizza passion is evidenced by the fact that there are two dedicated pizza menus: a standard and a special. “Artisanal dough slow-matured up to 72 hours, thick on the edges, and thin inside,” says the quote from the menu. We sampled an aromatic, taste-packed Parma E Stracciatella pizza bread with rosemary, parma ham, burrata, and oregano. We were not without liquid refreshment as we drank a gentle–on-the-palate
Poggio Del Sasso 2014 white wine. The second pizza was as delicious as the first; this time a standard but impressive Partenopea with imported buffalo mozzarella, extra virgin olive oil, basil, and oregano in a rich Italian tomato sauce. The energetic Andrea appeared again to provide us with a new dessert called Zabaione E Gelato made with warm Italian custard from an old recipe with egg, sugar, and marsala topped with vanilla ice cream -- in a word it is yummy. Il Bolognese: Premium ingredients, quality food, and good service in a cozy environment.
Replicating the hospitality and laidback style of Bologna ...is crucial.
Il Bolognese Trattoria e Pizzeria 139/3 Sathorn Soi 7, Bangkok Tel: 02-286-8805 // www.ilbolognesebangkok.com/ SEPTEMBER 2015 | 59
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GOURMET HEAVEN Seven chefs from five countries with a common passion for using locally sourced ingredients are joining this year’s much-anticipated World Gourmet Festival
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by Laurence Civil
he hotel’s name may have changed from Four Seasons to Anantara but its culinary heritage has seamlessly transitioned, as it hosts the 16th Annual World Gourmet Festival, Sept. 7-13. This promises to be a week of unashamed gastronomic indulgence that brings together some of the best chefs, winemakers, and food experts from around the world. Seven chefs from five countries with a common passion for using locally-sourced ingredients are joining the annual event.
They are: Chef Francesc Rovira, Fonda Xesc, Gombrèn, Girona, Spain
A traditional Catalan cuisine specialist, Chef Francesc learnt the art of cooking from his mother working at the family-owned village inn, La Fonda. After finishing high school he enrolled at the Escola d’Hosteleria de Barcelona. The legendary Santi Santamaria, the first Catalan to be awarded three Michelin stars, guided his career. He returned to La Fonda to introduce new dishes while the kitchen was run by his mother. He and his sister finally took over and elevated the kitchen inn into an acclaimed restaurant, and it was awarded 1- Michelin star in 2009. Chef Francesc likes to use local ingredients, such as mushrooms, which are vital ingredients in Catalan cooking and mushrooms are arguably his signature ingredient.
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All photos from Anantara Siam Bangkok Hotel
WINE&DINE GOURMET EVENTS
Chef Hirofumi Imamura, Kazuo Okada Restaurant, Kowloon, Hong Kong
Born in Japan, Chef Hirofumi dreamt of being a chef since he was just four-years-old. He learned his fundamental cooking skills in his hometown of Fukujima before journeying to New York, where he excelled as a sushi chef and sake sommellier. He moved from New York to Las Vegas to join a Japanese restaurant in a five-star hotel, which became the most talked about Japanese eatery in town, and from there, he moved to Macau before heading the 1-Michelin starred Kazuo Okada Restaurant in Kowloon, Hong Kong. He searches the globe for the perfect seasonings to make his dishes unique. He uses different dishware for appropriate seasonal presentation, and believes that every dish should stimulate the senses, including that of smell, touch (texture), and sound.
Chef Patrick Raingeard, Cap Estel, Èze-Bord-De-Mer, French Riviera, France
Chef Patrick discovered his love of cooking watching his grandmother prepare sautéed potatoes, curious how she scorched but never burnt the foaming butter. He worked with Alain Passard of the 3-Michelin starred L’Asperge, and Jacques Maximim at the 2-Michelin starred Ledoyen and The Elysee Lenotre, which gave him confidence and motivation, resulting in his own Michelin star at the Zebra Square Restaurant in Monaco. He has an instinctive contemporary style and he is a man of the soil and a staunch advocate of using seasonal local produce. He and his team at the Cap Estel are proud that they use vegetables from their very own garden.
Chef Francesc Gimeno Manduley, Bohemic Bistro, Barcelona, Spain
Chef Francesc Gimeno Manduley transmits emotion, passion, and sincerity with his cooking. At the end of 2006 he opened a tapas bar, which progressively became a restaurant where there was an overflow of creativity drawing on the various styles and inspirations from the different renowned establishments he had worked in. Developing the tapas food-style theme, Chef Francesc plays with the concept of miniature presentation of numerous dinner dishes to choose from starting with a pasta-based appetizer before completing the meal with a dessert.
Chef Sean Connolly, Sean’s Kitchen, Adelaide, Australia
Chef Pierre Crépaud, LeCrans Hotel & Spa, Crans-Montana, Switzerland
A self-declared simple cook, Chef Pierre is a staunch supporter of local farmers, selecting the best vegetables and regional produce as the foundation for his recipes. He then plays with taste, color, and texture combinations to create intense flavors and a theatrical presentation. His childhood was spent in the mountains of Drone with his great uncle growing vegetables and he loved the idea of eating home-grown produce. Although he trained professionally to be a chef, his true desire wasn’t just to work with food but rather to transform basic ingredients into a finished product.
Chef Sean Connolly, one of Australia and New Zealand’s most well respected chefs, is a true visionary with a wealth of experience and uncompromising drive. His grandmother installed in him the values of generosity, imagination, and respect for excellent produce. He recently opened his first restaurant in Adelaide, South Australia - aptly named Sean’s Kitchen. It is a New York-inspired brasserie, where the focus is on showcasing outstanding local produce. It won Best New Restaurant in the City Awards within a year of opening.
Chef Jean-François Bérard, Hostellerie Bérard & Spa, La Cadière d’Azur, Provence, France
His first culinary exposure was at his parents’ boutique hotel, Hostellerie Bérard and Spa, located on a hilltop village La Cadière d’Azur in magical Provence. This was enhanced by working with some of the best chefs in the world, which included the legendary Roger Verger at the 3-Michelin star restaurant: Moulin de Mougin. His father Chef René Bérard - himself a master chef - trained him in the art of cooking using only the finest ingredients sourced from their garden and the locality. Working side by side in the kitchen, this father and son team earned their Michelin star. SEPTEMBER 2015 | 61
WINE&DINE RESTAURANTS
EXCEPTIONAL TO A TEA The 1823 Tea Lounge by Ronnefeldt is perfect for post-retail therapy recovery
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by Laurence Civil
All photos from 1823 Tea Lounge by Ronnefeldt
angkok’s latest tea lounge recently opened on the first floor of Gaysorn Shopping Center, which can be seen from the skytrain as it arrives into the Phrom Phong station. This is the first example of the Ronnefeldt Lifestyle Tea Lounges, a concept created by the Next Hospitality Group - an innovative, detail-focused F&B consultancy founded by industry professionals Russell Paine and Harry Littlewood in 2012. Similar lounges are soon to be rolled out through Europe, the Middle East, and Asia.
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Teehaus Ronnefeldt, a family owned company, was founded in Frankfurt am Main Germany in 1823. The brand is synonymous with premium quality teas, blended by experts specializing in importing, blending, and aromatizing top quality teas from the world’s major growing regions such as India, Sri Lanka, China, Taiwan, and Japan. There is no tea garden too remote in their quest for sourcing excellent teas from their network of long-trusted partners. All of the teas are processed in an orthodox manner, plucked two leaves and one bud at time, and then handcrafted into exceptional blends. Loose-leaf teas are also available for retail sale, packaged in specially designed tins. In addition to their excellent tea portfolio, two blends have been created for this lounge to represent the location. The Bangkok Blend is flowery and made with Chinese oolong tea with papaya and pineapple flavors that result in a sensational combination. The Gaysorn Blend is made with Pai Mu Tan white tea from Fujian, China, has flavors of ripe mango with a hint of citric notes, and is an elegant fine tea with subtle flowery flavors and smooth tannins.
Until the end of September they will be serving an Austrian Afternoon Tea, which will include exclusive items such as Imperial Torte designed in honor of Emperor Franz Joseph I, with cacao cream layered between thin almond wafers enveloped in marzipan and dark chocolate, and Mozartkugel or Mozart balls made with nougat, marzipan, and dark chocolate. For those looking for something a little stronger there’s a selection of red, white, and sparkling wine plus Champagne while you relax to soothing music through the B&O sound system. In addition, a selection of pastries, cakes, and jams are available to take-away plus a selection of teas and chinaware, Italian biscotti and delightful artisanal chocolates - some infused with Ronnefeldt tea. The 1823 Tea Lounge by Ronnefeldt is the perfect location for post-retail therapy recovery. 1823 Tea Lounge by Ronnefeldt 1st Floor Gaysorn Shopping Center Ploenchit Road Tel 02 556 1149 // www.1823ronnefeldtbkk.com
WINE&DINE MIXOLOGY HOTSPOTS
BANGKOK’S DRINK REVOLUTION A few of the top reasons why no one should go thirsty in Bangkok by Dave Stamboulis
Escapades (112 Phra Athit Rd,
Tel. 081 406 3773): It doesn’t look like much. This tiny hole in the wall could pass for your garage, only half the size. But inside you’ll find Karn Liangsrisuk, runner up in the Thailand Best Bartending Competition, mixing craft cocktails the likes of which you’ve never tasted before. The man is an absolute encyclopedia of knowledge when it comes to alcohol, tropical fruit, syrup, infusions, and the way to mix them all to perfection. There is no drink menu at Escapades. You just tell Karn what kind of alcohol you like, what you tend to normally drink, and how strong you like it, and he will create something sublime for you. This has to be the only bar in Bangkok serving customized drinks of which two are never alike. Oh, and in case you get
hungry, the hovel happens to be a gourmet hamburger joint as well.
Mikkeller (26 Ekkamai Soi 10
Nori’s Bar (Baan 47/1 Bldg, 3rd Fl,
Yaek 2, Tel. 02 381 9891): While they aren’t mixing drinks in front of you, the guys at Mikkeller deserve to be on any purveyors of fine alcohol list. Mikkeller had its ori-gins as a gypsy brewer in Denmark, meaning it didn’t operate its own brewery, but rather collaborated with others to create experimental and avant-garde brews. With a branch in Copenhagen and San Francisco, the craft beer gourmets decided to open shop in Bangkok, and they inhabit a lovely old house and garden tucked away in one of the back alleys of Ekkamai, where they serve over 30 hard-to-find craft beers from a rotating tap, as well as run a bottle shop. Sample a bit of Vanilla Shake Imperial Stout, and you'll be hard pressed to think that you're drinking beer, as it tastes far more like a fine coffee with a hint of Belgian chocolate.
Sukhumvit 49, Tel. 085 147 7085): Nori Tsobouchi, the Japanese miracle worker behind Hanakaruta, which popularized handcrafted ice balls and homemade plum wine, decided to open his place and it’s worth a trip to this Soi 49 hole-in-the-wall to see the master at work. Nori makes a variety of homemade umeshu plum wines, creates whisky highball drinks using a variety of fine Japanese brands, and is a serious master craftsman when it comes to alcohol knowledge. Anyone who appreciates good bartending should make a pilgrimage here. The array of single malts and high-end whiskies here is staggering. And again, there are just a few places to enjoy a thirst-quenching drink in Bangkok.
'The foodie scene gets much of the press, but beverages deserve just as much spotlight...'
All photos by Dave Stamboulis
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hese days it’s not just Gaggan and Nahm making headlines in Bangkok. While the foodie scene gets much of the press, beverages deserve just as much spotlight, with some great options for drinking fine cocktails, craft beers and more, and with some master craftsmen plying their trade behind the bar. Here are a few of the top reasons why no one should go thirsty in Bangkok:
Mary (which the St. Regis claims to have invented at its New York bar), called the Siam Mary, with spicy chilies and coriander thrown into the tomato juice based mix and served in a silver goblet. They also continue the St. Regis tradition of champagne sabering every night at sunset. Meanwhile, downstairs in the lobby is Zuma, the fusion style Japanese restaurant, whose award-winning bar-tender is constantly coming up with new concoctions. Before charting into the latest creation, make sure to sample the signature “rubabu," which combines rhubarb infused sake and vodka that is chilled at -42 along with passion fruit and is served as a martini.
Regis Bar/Zuma (159 Rajadamri
Road, Tel. 02 207-7826 Regis Bar, 02 252-4707 Zuma): You get two choices for sampling some outstanding drinks at the elegant St. Regis Hotel. Upstairs, you’ll find the swank Regis Bar, where they have come up with their own version of the Bloody SEPTEMBER 2015 | 63
WINE&DINE RESTAURANTS
HOUSE OF FLAVORS
The chef's dining concept at The House on Sathorn reflects his passion for his art by Christopher Scott Dixon
All photos from The House on Sathorn
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here it was, as the fading sun slipped below the horizon, the House on Sathorn. It is quite simply an oasis of charm and elegance amid the bland modernity of the nearby lofty office blocks. It is located just off the Sathorn and Narathiwas intersection in Bangkok and it nestles close to the W Hotel. This 126-year-old former colonial and royal mansion boasts a long and distinguished history and was once the home of the Russian Embassy. It is now welcoming diners and guests to experience its stylish and opulent interior. Better known as The House, it comprises a restaurant aptly named
The Dining Room. The Bar is available for informal drinks and The Courtyard is an al fresco bistro for dining and afternoon tea. Upstairs is an exclusive club lounge with live music and hospitality suites, which serves as a private function space. The design concept marries classical and contemporary styles in the form of tapestries, art work, photography, sculptures and paintings, a successful and respectful union of old and new. Entering the Dining Room, which has a capacity of 38, helping to develop a more intimate atmosphere, we perched on high bar stools at the counter and had an ideal view overlooking an open cooking station
to watch Turkish-born Chef Fatih Tutak create the dishes we would be sampling. His culinary credentials are as impressive as the venue, with experience in the former world number one restaurant Noma in Denmark and stints at other top establishments in Singapore, Bejing and Tokyo. The chef’s dining concept reflects not only his obvious passion for his art, but incorporates his travel experiences and background, as he explains: ‘Each dish has its own identity and a tale behind it. I want to take people with me and create a relationship with them and the food.’ The menu is small but perfectly formed, and items are changed regularly so as to maintain variety. It uses clever headings such as “Start to Explore,” “Continue to Savor,” and “Sweet End,” to signpost the different food stages; and this is indeed a skilled international gastronomic journey derived from Chef Fatih’s career.
We sipped on a refreshing Lavau Chardonnay 2011 and were presented with a snack called “The Birds Nest” - a cute and tasty concoction of deep fried potatoes, mushrooms, truffles and a basil dressing. Diving into a starter called Deep and Shallow, we were greeted with a flavorful marriage of pancove mussels, squid ink, seaweed oil, horseradish snow and salty fingers. As the evening sky outside the high windows turned to ebony, we embarked on the next stage called “From My Childhood”, which is a delicious fusion of eggplant, eggplant puree, hummus, grilled okra, tomato paste and powder, and a clear jelly. My wife and I metaphorically visited Japan with “Early Morning at Tsukiji Market” - a scrumptious blue fin tuna sashimi with avocado and wasabi. The Dining Room was filling up with a mix of diners as eclectic as the menu, as we moved onto the mains. We were generously treated to
four dishes, but space permits me to discuss only two of them. Pier 9 continued with the Japanese seafood theme with a succulent jumbo river prawn, cheese sauce, and Kabocha pumpkin. “Hunting” was a tender duck breast with onion noodles and a pomegranate sauce. With the evening lengthening, for dessert we tried the aptly named “On My Way Home to Silom”, which is a moreish baked banana with a banana mousse and toffee. Followed by “Everybody Loves Chocolate”, which was a wonderful hot chocolate biscuitfused dessert, with matcha green tea and Okinawa sugar ice cream. The House on Sathorn is rich in history, offers a classy but fun environment with a flamboyant chef and ingenious menu. House on Sathorn 106,108 North Sathorn Rd, Silom, Bangrak, Bangkok Tel: 02 344 4000
Opposite Page: The Dining Room is as eclectic as the menu (top) an exterior shot of the House on Sathorn (bottom) This Page: Some of the House's signatures: "Everbody loves Chocolate" (top, left) / "Hunting" (top, right)/ "Pier 9" (bottom, right)/ and the "Early Mroning @ Tsukiji Market" (bottom left)
SEPTEMBER 2015 | 65
La Vue
WINE&DINE DINING SPECIALS
Hunts & Forest Viande de Gibier Wine Dinner
Red Sky
What: A one-day only wine dinner by Executive Chef Gilles Poitevin, with a 6-course menu featuring game meat such as goose, duck, venison, and wild boar paired with some of the best French wines. Where: La Vue, Siam@Siam Design Hotel Bangkok (BTS: National Stadium) When: Oct. 2 How much: THB 3,600 net More info: 02 217 3000
Seasonal Tasting Menu
What: Red Sky Restaurant’s executive sous chef, Hugo Coudurier, invites foodies to savor an unforgettable tasting experience with his special five-course menu. Where: Red Sky, 55th floor, Centara Grand @ CentralWorld Bangkok, Ratchaprasong (BTS: Chidlom) When: Until end of September How much: THB 3,255++ or pairing with wine at 4,955++ per person More info: 02 100 6255 or email: diningcgcw@chr.co.th
Loop Italian Restaurant
L’Appart
Chef Patrick at L'Appart
What: For four nights only, 2 Michelinstar chef Patrick Jeffroy will showcase his extraordinary Michelin star cuisine with special menus and a gourmet wine dinner. The master of French cuisine renowned for his inventive fish and seafood cookery is expected to delight diners with the flavors of his native Brittany and other dishes inspired by his global travels. Where: L’Appart, Sofitel Bangkok Sukhumvit, Sukhumvit 11 (Soi Nana) When: Sept.30-Oct.3 More info: 02 126 9999, ext L’Appart or e-mail: H5213-FB10@sofitel.com
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3 Delicacies
'Eat the Bowl'
What: Master chef Roberto Panariello whips up a scrumptious soup and salad combo with a twist – you can “Eat the Bowl.” Made out of pizza dough and baked to a golden brown, the bowl is filled with a fresh garden salad with your choice of dressing. Where: Loop Italian Restaurant Terrace and Bar, 8th Floor, Pathumwan Princess Hotel (MBK Center) When: Throughout September How much: THB 280 net More info: 02 216 3700, ext. 20818
What: A range of international and local culinary delights from two restaurants, River Barge and Silver Waves, as well as the new Lobby Lounge. River Barge features buttery foie gras, while at Silver Waves, Chef Nittiwatt cooks up a storm with his chicken dishes. At the Lobby Lounge, there’s the ‘Mille Feuille’ promotion to enjoy. Where: Chatrium Hotel Riverside Bangkok, Charoenkrung, Bangkok More info: 02 307 8888
Get Fresh & Fish
What: Fish lovers have until end of this month to enjoy the new delicious “Fish Burger Set” promotion, featuring the light, tempting taste of deep-fried cod, crispy on the outside and super tender on the inside. The burger is accompanied with fresh iceberg lettuce, tomatoes, signature green bean sauce and tartar sauce. Where; 25 Degrees, Pullman Bangkok Hotel G, Silom, Bangkok When: Until end of September How much: THB 450++ More info: 02 238 1991, email H3616@ accor.com
What: Stay all day and move with your mood, exploring the range of indoor and outdoor settings right on Pattaya Beach with panoramic views of the coastline. Enjoy a casual lunch in the shade, an afternoon on a sunken daybed in the sand, a sophisticated dinner or an evening of chill-out cocktails steps away from the beach. Where: Coast Beach Bar & Grill at Centara Grand Mirage Beach Resort Pattaya More info: 038 714 981
Mooncake Festival
What: Celebrate the Chinese’ “MidAutumn Festival” with a collection of legendary handcrafted mooncakes by the pastry chef of the hotel’s The Mayflower Restaurant. Expect exquisite flavors, including durian, mixed nuts, lotus seed, custard, Chinese prune, black sesame, and the new premium collections of ginseng with lotus seed and bird’s nest with lotus
Brasserie Europa
Korean Kitchen Secrets
What: Special guests chefs, Park Jung Sik and Park Young Hun, from Sheraton D Cube Seoul, will present their signature dishes, regional favorites, street food classic, and desserts. The outstanding Korean cuisine will be served at the lunch and dinner buffets and as special additions to the hotel’s Sunday Jazzy Brunch. Where: Orchid Café, Sheraton Grande Sukhumvit (BTS: Asoke) When: Ongoing How much: SPG members, 30% off onbuffet menus; The Grande Club members, 50% off food and 30% off beverage. Book online and get 35% off. More info: 02 649 8355, email dining. sgs@luxurycollection.com
Coast Beach Bar & Grill
Sip, Savor, Lounge, and Linger in Pattaya
seed flavors. Where: Dusit Gourmet, Dusit Thani Bangkok, Rama 4 Rd (BTS: Saladaeng/ MRT: Silom) When: Until Sept 28 How much: Starts at THB 180 net a piece More info: 02 200 9000, ext. 2345
Longest Sunday Lunch
What: New new main dishes, featuring the freshest ingredients and highest quality available in the market are being introduced. Using European-style cooking techniques, chefs will create dishes inspired by international recipes for the famous Sunday Longest Lunch starting from this month onwards. Where: Brasserie Europa, Siam Kempinski Bangkok (at the back of Siam Paragon) When: Ongoing How much: THB 3,150 with free-flow alcoholic beverage, THB 2,200 with freeflow juices and sodas, and THB 1,200 for kids 6-12 More info: 02 162 9000 or email: dining. siambangkok@kempinski.com
'Whiteout & Chillout'
What: White is the new black this month at “The White Beach Club Chill Out.” The evening will be a whiter shade of pale as you chill to the cool sounds of DJ Bond, while savoring unlimited beer, as well as wine and sangria (both white of course). It wouldn’t be a unique Putahracsa evening without some special food and if oysters are to your taste, you won’t be disappointed. And to round off the whiter than white theme, everyone dressed “all white” receives a 10% discount! Where: The Oceanside Beach Club & Restaurant, Putahracsa Hua Hin When: Throughout September How much: THB 999 net per person. More info: 032 531 470, email: booking@ putahracsa.com
Putahracsa Hua Hin
What: An all-you-can-eat dim sum lunch and dinner inclusive of hot or cold chrysanthemum or Chinese tea served amid an environment that is ideal for family dinners and for bringing friends and business colleagues on special celebrations. Where: Garden Court, Chaophya Park Hotel Bangkok, Ratchadapisek Rd (MRT: Ratchadapisek) When: September How much: THB 820 net More info: 02 290 0125, 081 43 542 43
Dusit Gourmet
Garden Court
Come 5, Pay 4 Promo
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Master of Cold Cuts
What: Renowned and highly awarded professional Charcutier Traiteur (sausage and cold cuts master), Gilles Giroud, presents a selection of his succulent creations with dry sausage, tapas, pate and other dishes on display along with the specialties. Gilles Giroud is a great Cold Cuts Master from Blacé, France. Where: Scarlett Wine Bar & Restaurant, 37th floor at Pullman Bangkok Hotel G, Silom When: Sept. 1-9 More info: 02 238 1991, 096 860 7990, email h3616@accor.com
Gourmet Sandwich
What: Enjoy an array of light meals with the “Gourmet Sandwich” promotion. Take pleasure in o freshly baked breads using only the freshest ingredients, from prawn cocktail sandwich, smoked salmon sandwich roll or even the famous Croc Monsieur. Where: Sundara Lobby Lounge, 1st floor, Sheraton Hua Hin & Spa, Hua HIn When: Throughout September and October More info: 032 708000 ext. 4101 or email: fb.huahin@sheraton.com
TRIA
What: Beside its now widely recognized hotel service and standards, Asita Eco Resort invites guests to try its Asita Bar & Restaurant for its selection of local food created by its chef, including delicacies such as spicy banana blossom with chicken, pomelo salad Thai style, and sea bass curry in banana leaves. Do not miss to the seafood,freshly caught from their marine farm, cooked anyway you like with organic vegetables and fruits. Where: asita eco-resort, Samut Songkhram When: Open daily More info:
Pour Faire Connaissance’s Dinner
What: TRIA, a health retreat center offering a holistic approach to health and wellbeing, has launched “TRIA’s 5-Star Detox Program” so guests can indulge in true health and beauty from the inside out. Kusalin lunjakornkul, TRIA general manager recently presented the “detox-cuisine,” dubbed as the ultimate nutrition for beauty, during the “Pour Faire Connaisance Dinner,” attended by Thai celebrities, ML Poonyanuch Kasemsant, Marisa Chew, Supee Pongpanich, Naruethep Sitthicharnkuna, Kittisak Kandisakunanont, and Sutthirak Tungsutthichai, and also as a surprise birthday treat for Supee Pongpanich. The event was held at the CUP 22 Restaurant, “TRIA-We enhance your life.” Where: TRIA, Rama 9 Road When: The detox-cuisine is now available to the public How much: THB 1,200++ per 5-course menu More info: 02 660 2602
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TRIA
Healthy Food @ asita
Sundara Lobby Lounge
asita eco-resort
Scarlett Wine Bar & Restaurant
WINE&DINE DINING SPECIALS
Healthy Deluxe Menu
What: A new dining experience that offers 20 kinds of healthy food rich in nutrition for anti-aging and beauty from the inside out. Immerse yourself into a new world of healthy lifestyle by enjoying a variety of fancy healthy menus with impeccable natural and authentic flavors. Where: TRIA, Rama 9 Road When: September onwards How much: Starts from THB 280++ More info: 02 660 2602
Up & Above Bar
Four Points by Sheraton
WINE&DINE BAR SPECIALS
New Okura Cocktails
The Drunken Leprechaun ‘Happy Hour'
What: A series of cocktails in the Kōyō menu reflects the changing colors across Japan’s autumn landscape. The exciting new concoctions will be served by skillful mixologists for all to enjoy. Where: Up & Above Bar, 24th floor, The Okura Prestige Bangkok (BTS: Ploenchit) When: Sept. 1-Nov. 30 How much: THB 475++. More info: 02 687 9000 or email fb@okurabangkok.com
Oktoberfest in Pattaya
What: Join the special buffet and enjoy specialties such as Schwein Spanferkel (whole pig on a spit) and the traditional Schweinshaxe (grilled pork knuckles), especially crafted by the hotel’s chefs. A pint of Oktoberfest bier with a complimentary souvenir mug is included in the dinner. Where: Amari Pattaya When: Oct. 24 How much: THB 1,400 net per person More info: To purchase tickets and for more information, contact 038 418 418 or email fbreservation.pattaya@amari.com
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Mai Tai Brunch
What: Artisan Mai Tai collections crafted by renowned resident mixologist, Ron Ramirez, await guests at the legendary Sunday Brunch. Besides a journey of endless Mai Tai cocktails, keen fans can learn how to make the 1944 classic Mai Tai and earn a certificate as well. Where: Trader Vic’s at Anantara Bangkok Riverside Resort & Spa When: Ongoing How much: THB 1,999++ per person More info: 02 476 0022, ext. 1416 or email riversidedining@anantara.com or www.bangkokriverdining.com
Stone Bar
Amari Pattaya
Trader Vic’s at Anantara Bangkok Riverside
What: Whether it’s listening to live bands, pondering questions for the weekly quiz night, supporting your favorite sports team on the big screen, or just sitting back to relax and watch the world go by, the newly opened The Drunken Leprechaun is an ideal place to go and have fun, esepcially with its daily "Happy Hour." Where: Ground Floor, Four Points by Sheraton, Sukhumvit 15 (BTS: Nana) When: Ongoing How much: Special prices on selected draught and bottled beers, wines, spirits, and cocktails, on top of the complimentary ‘Dips & Dash’ More info: www.facebook.com/DrunkenLeprechaunBKK/timeline
English Premier League
What: Calling all sport fans! Novotel Bangkok Fenix Silom is ready to rock you with the world’s best soccer league ‘English Premier League 2015/2016.’ Support to your favorite clubs and players throughout the season while enjoying ice-cold beer and tasty nibbles. Where: Stone Bar, Novotel Bangkok Fenix Silom When: Ongoing How much: THB 99 net per glass More info: 02 206 9200// ww.novotelbangkoksilom.com/specialoffers
contemporary indian dining
#71 Sukhumvit Soi 26. | Tel. 02-258-4900 | www.indusbangkok.com | indus@indusbangkok.com
913 Rai Land Near Myanmar Border in Kanchanaburi.
Penthouse Unit in Silom Condominium
11th & 12th Floor 320 sqm unit suitable for office, co-working space or residence. Excellent location on Soi Saladaeng 2, adjacent to Silom Complex with direct BTS Skywalk access to Saladaeng Station. 11th floor unit is 110 sqm and 12th floor unit is 210 sqm. 500 sqm+ roof top for private events. Less than 2 minutes walk to: Saladaeng MRT, Lumpini Park Robinsons, Silom Road, Dusit Thani Hotel, Tops Supermarket, Popular Restaurants and Cafes. Price: 70,000 Baht per sqm. (negotiable)
Golden Teak Wood Plantation in Kanchanaburi
200 Rai plantation located 40 kms from the Myanmar Border (Darn Makham Tia) with approxiamtely 17,000 Golden Teak Trees aged 17 years with legal permit to cut and sell within Thailand. Price: 4.5M Baht (negotiable)
This is the only land of this size available in Darn Makham Tia, which is located 40 kms from the Myanmar Border and only 4 kms from the main road connecting to the border. 713 Rai is being used as farm land and 200 Rai is being used for a Teak Plantation (about 17 years old). Trees will be sold separately. Suitable for: Industrial Estate, Factories, Logistic Center or similar. Same area as the forthcoming Dawei Project. Price: 120,000 Baht per Rai (negotiable)
Vacant Land in Ekkamai
73 sq.wah, adjacent to Khlong Saen Saeb in Ekamai Soi 32, Ekamai Bridge connecting New Petchburi Road. Motorcycle access to the land. Service pier walking distance. Suitable for a 7 storey budget apartment/ condominium building. Price: 3.5M Baht
BEST PRIC E Please contact Khun Acharin 083-0965441 or acharin@thesehgalgroup.com