Mirror 2018-2019 Issue 3

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MIR ROR 9 November 2018 Vol. 87 Issue 3

Loma Linda Academy News Reflecting on LLA since 1940s

Follow: 11/11 Veterans Day

11/19-25 Thanksgiving Break

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@lla.mirror

@LLAVisualArt

12/19-21 Finals

12/24-01/06/19 Christmas Break

Briefs

Global Warming

According to NationalGeographic.com, global warming is the gradual increasing of the earth’s average temperature due to the greenhouse effect. When the earth’s temperature gets too warm, it leads to: melting of glaciers, longer periods of droughts, bigger tornadoes and hurricanes, and displacement and the possible extinction of animals. According to United States Environmental Protection Agency there are multiple greenhouse gases, but the main one causing the majority of global warming is carbon dioxide emissions. Carbon dioxide emissions are caused by burning fossil fuels, like oil, gas, and coal. One of the major international efforts to prevent global warming, is the Paris Agreement. The Paris Agreement is an agreement within the United Nations Framework Convention on Climate Change (UNFCCC), that aims to help diminish the effect of greenhouse gases

Photo by Jerry Xu

By Funanya Ikechukwu on climate change and global warming. The main goal of this agreement is to keep the global temperature within two degrees Celsius of pre-industrial levels. There are many different methods that individuals can do to help their environment, including energy conservation, using biodegradable materials, and recycling. Planting trees help absorb carbon dioxide. Even with all of these efforts, humanity still has a lot to do to prevent the consequences of global warming. According to UN scientists, we have about 12 years until the global temperature rises to one degree Celsius, which can lead to disastrous effects on the earth. According to the unfccc.int, The Paris Agreement was created to prevent our earth from getting too warm for any organism to live on our planet. The longterm goal of the Paris Agreement is to keep the global temperature increase to well below two degrees Celsius and to

limit the increase of global temperature to 1.5 degrees Celsius. America has since pulled out of the Paris Agreement as of June 1, 2017. Jazmine Weley (10) turns off her lights before she leaves her house and makes sure that kitchen appliances are off when they are not being used. Isabel Genovez (9) recycles, reuses bags including grocery bags, uses a reusable water bottle, and conserves paper. Suzanne Bathke, who is a part of the LLA faculty, recycles everywhere she goes, avoids using paper plates, reuses what she can, feeds animals stale food that would otherwise be wasted. She also cuts up plastic bags and she cuts up soda can plastic rings, so that animals would not get caught in the zips of the plastic bags. Efforts big and small are important to combating the problem global warming.

Seniors went to the Reagan Library on Thursday, November 1st .

Senior Vespers was held at Noah Herrick’s house on Friday, November 2nd.

Sophomores had a Fall Party on November 3rd.

On Wednesday, November 7th, all juniors visited La Sierra University.

High School Parent Teacher Conferences was on Thursday, November 8th, and started at 2:30 p.m. in the high school gym.

The Festival Octavia Concert, which will be featuring the Loma Linda Academy Symphony Orchestra, is going to be held on November 10th at 4:30 p.m. at Loma Linda University Church.

The Loma Linda Academy Wind Symphony concert is going to be held on November 10th, at 7:00 p.m. at Loma Linda Academy High School Gym.

The Origins of Black Friday By Mai-Mai Ty

Historically, the day after Thanksgiving was always called Black Friday. According to a website article called “What is the History of Black Friday?” by Kimberly Amadeo, it was just the day that unofficially began the Christmas season since the late 19th century. The name “Black Friday” was “famous in print” when a story in a stamp collectors’ magazine in 1966 (The American Philatelist), used it to describe the horde of shoppers in stores and traffic jams. Ever since then, the name was used by the public and continues to be the name of the famous “holiday” today (Amadeo). The sales history of Black Friday is also quite impressive. According to Amadeo, shoppers did “half their holiday shopping” on Black Friday during the 20th century, but in 2013, the National Retail Federation combined the online and in-store sales for the entire Black Friday weekend and posted a result of $57.4 million in expending. Although it is lower than $60 million spent in 2012, the sales history of Black Friday has shown incredible results of how much money people spend during the weekend (Amadeo). There have also been memorable stories and experiences that people encounter during Black Friday. Malakai Thomas (10), who saw a woman pinning another woman down with her cart to get something off a shelf. He does not have any plans to shop during this year’s Black Friday weekend.

Another student whose name is Mikey Kelly (11), says that he and his family once camped outside a store to buy a Smart TV. “We didn’t bring a tent nor many blankets so I ended up sleeping in a shopping cart,” he says. With Black Friday coming up soon, Mikey is planning to buy a “new laptop... and possibly a better desktop” for home and school use. The same goes for Brianna Barruga (9) and Danielle Gilbert (12), who plan to shop during this year’s Black Friday weekend. Preferring to shop in-store, they plan to go out for fun with their families. Gilbert summarizes her first and most memorable experience as a “solid 8 hours of shopping nonstop.” She testifies her preference of instore buying as “a much better experience... to walk around and just being surrounded by the craziness of it all.” She also supports that it is “an opportunity to check out stores [she] wouldn’t normally go into and see what kind of deals they have for the day.” Seeing that Black Friday weekend is coming up, there are many perspectives from students about the special deals and sales. Although Thomas prefers online shopping during the “holiday” weekend, Barruga and Gilbert plan to go out and buy at the stores. As for Kelly, he also prefers online as long as he can get the same deals. “Not having to deal with all the pushing and shoving that comes with Black Friday is always nice,” he says.

Pumpkin Pie

Autumn, the season of harvest, is now upon us. It is a tradition in the United States to eat pumpkin pies during fall and early winter because the pumpkin is a symbol of harvest time. As people may have different diets, there are alternative recipes to choose from, which are original recipe, gluten-free recipe, low-carb recipe, and dairy-free recipe. INGREDIENTS: 1. 1 can of pumpkin puree (15oz.) 2. 1 can of evaporated milk (12 fl. oz.) (dairy-free and low-carb options: 1.5 cup of almond milk) 3. 1 unbaked 9-inch (4-cup volume) deep-dish pie shell (gluten-free option: 1 unbaked 9-inch (4-cup volume) deepdish gluten-free pie shell) 4. 2 large eggs 5. ¾ cup granulated sugar (lowcarb option: do not add any sugar) 6. 1 tsp. ground cinnamon

By Cheerleen Hu

7. ½ tsp. ground ginger 8. ½ tsp. salt 9. ¼ tsp. ground cloves INSTRUCTIONS: 1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. 2. Pour into pie shell. 3. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. Original recipe by Libby’s Famous Pumpkin Pie: https:// www.verybestbaking.com/ recipes/18470/LIBBYS-Famous-Pumpkin-Pie

Mirror Staff Editor-inChief Grace Morales

Design Editor Maya Townsend

Photo Editor Angela Jin

Reporter

Reporter

Reporter

Reporter

Reporter

Reporter

Reporter

Ethan Cruz

Noah Hernandez

Cheerleen Hu

Funanya Ikechukwu

Mai-Mai Ty

Cyndee Xu

Lucia You

Please Recycle :) ‘‘‘‘‘‘

Advisor Danelle Taylor Johnston

Publisher Don Krpalek


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