2016 Faulkner County Fair Book (Official)

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2016 Fair Theme

Carnival Lights & Country Nights ‘This is Your Fair’ The 2016 Faulkner County Fair will be the 78th event of this nature. Our success has depended mainly on the help of every organization of men and women in the county and numerous county and city officials. At the risk of leaving someone out, we especially want to express our appreciation for the assistance given to the Fair by the following: City of Conway (especially the Mayor’s office, the City Council and the Parks & Recreation Department), Faulkner County (especially the County Judge’s office, County Road Department, and Quorum Court), the Agriculture Teachers at all of the County Schools, the many 4-H volunteers, Conway Area Chamber of Commerce, Faulkner County Master Gardeners, the numerous individuals that volunteer to serve on the many Fair committees and all our exhibitors. We offer special gratitude and appreciation to the Extension Agents and staff of the Faulkner County Extension Office without whose assistance we could not conduct our annual Fair. Also, the fair board takes this opportunity to say “thank you” to every citizen of Faulkner County (especially those who attend the Fair) for your splendid cooperation in the past. With your continued help and support, Faulkner County will continue to be a “Better Place in which to live”.

Table of Contents Faulkner County Fair and Livestock Exposition, Inc. 2016 Board of Directors David Henze — Chairman/General Manager David Heffington — Vice Chairman Larry Brewer — Treasurer Robert Irby — Secretary Mike Reynolds — Livestock Superintendent Rick Sublett — Parade Superintendent Mike Raycher — Commercial Exhibit Superintendent Mary Margaret Satterfield — Entertainment Kimberly Koch Eugene Farris Mike Lagasse Cecil Oursbourn

2016 fair schedule of events ........................4 Camper reservations......................................7 Parking passes.................................................7 Fair information & entry deadlines...........7 Street parade...................................................5 Faulkner county fair board scholarship ..6 Faulkner county fair dog show....................8 2015 special awards sponsors......................6 Home economics department......................9 Educational booth exhibits — Department A..................................................9 Food preservation – Department B..........11 Sewing – Department C...............................12 Household arts & crafts – Department D................................................14 Repurposed products – Department E................................................16 Needlework items – Department F..........17 Art – Department G......................................20 School art – Department H.........................20 Photography – Department I......................21

Baked goods – Department J......................22 Agronomy – Department K.........................23 Horticulture – Department L.....................23 Floriculture – Department M....................24 Livestock & poultry divisions rules and regulations.....................................................25 Exhibition health requirements...............26 Arkansas livestock........................................27 Junior beef cattle – Department N..........27 Junior dairy cattle – Department O.........29 Junior dairy goat – Department P.............30 Junior meat goat – Department Q.............32 Junior small ruminants — Department R................................................32 Junior sheep- Department D......................33 Junior swine – Department T.....................33 Junior poultry – Department U.................35 Junior rabbit – Department V....................36 Open beef cattle – Department W..............36 Open dairy cattle – Department X............37 Open poultry – Department Y....................38 History of the Faulkner County Fair.......39

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Thursday, Sept. 15 3 p.m. – 8 p.m. Home Economic Entry Day

Friday, Sept. 16 9:30 a.m. Home Economic Judging (except Baked Goods & Floriculture)

Saturday, Sept. 17

SCHEDULE OF EVENTS

4 p.m. Midway and Commercial Exhibits Open 6 p.m. – 8 p.m. Parade of Champions — All Grand and Reserve Market Animals will be on exhibit in the Show Ring 7 p.m. Entertainment at Band Stand

Saturday, Sept. 24

Campers may begin entering the fairgrounds. Reservations required

Sunday Sept. 18 1 – 4 p.m. Set up Educational Booths 12 p.m. Small Ruminants - (Dept. R) may enter the fairgrounds 5 p.m. Dairy Cattle and Dairy Goats (Dept. O) may enter the fairgrounds 6 p.m. Small Ruminants - Breeding Meat Goat & Breeding Sheep (Dept R) must be in place. Weigh-in begins at 6 p.m.

10 p.m. All Dairy Goats & Dairy Cattle must be in place and milked out.

Monday Sept. 19 9 a.m. – 11 a.m. Enter Baked Goods & Floriculture 9 a.m. – 2 p.m.

Judging Baked Goods & Floriculture 9 a.m. – 6 p.m.

Set up Educational Booths 9:30 a.m.

Mandatory Dairy Exhibitor Meeting in Show Ring 10 a.m. – 6 p.m.

Set up Commercial Booths 10 a.m.

Judging of Dairy Goat Exhibits followed

by Dairy Goat showmanship. Awards will directly follow the show.

Following Dairy Goat Show: Judging of Junior Dairy Cattle Showmanship & Junior and Open Dairy Cattle Exhibits Awards will directly follow the show.

4 p.m. Poultry (except broilers) may begin entering fairgrounds 6 p.m. Educational Booths must be in place and remain in place until 9 a.m.

Sunday 6 p.m. – 8 p.m. Livestock skills contest.

Awards will immediately follow contest.

7 p.m. – 10 p.m. Swine may enter the fairgrounds (health papers will be checked before unloading) 10 p.m.

All Poultry (other than broilers) MUST be in place.

Tuesday Sept. 20 7:30 a.m. Broilers may begin entering 8 a.m. All Meat Goats and Broilers in place 8 a.m. Swine may enter Fairgrounds (health papers must be checked before unloading) 8:30 a.m. Broilers will be judged in the Rabbit Show area. All other poultry will be judged in the poultry area. All broilers will be released after judging. Broiler Awards will immediately follow show. The general breed will be judged following the broiler show.

9 a.m. Meat Goat Weigh-In 9:30 a.m. Small Ruminant (Dept. R) Mandatory Exhibitor Meeting in staging area 10 a.m. Small Ruminant Show — Breeding Meat Goat & Breeding Sheep (Dept. R) Awards will immediately follow the show.

10 a.m. – 5 p.m. Set up Commercial Booths 12 p.m. All Beef Cattle in place 1 p.m. Rabbits may enter the fairgrounds. Must be checked in by the committee 2 p.m. Market Steers, Prospect/Feeder Steers, County and Commercial Heifers Weigh-In 3:30 p.m. Mandatory Meat Goat Exhibitor Meeting in Show Ring.

4 p.m. Judging of Meat Goat Exhibits followed by Meat Goat Showmanship. Awards will immediately follow the show 5 p.m. Downtown Parade 5 p.m. Midway and Commercial Exhibits Open 7 p.m. Entertainment at Band Stand 8 p.m. All Rabbits must be in place 8 p.m.- 10 p.m. Swine weigh in 10 p.m. All Swine must be in place

Wednesday Sept. 21 8 a.m. All Market Lambs in place

Schedule Subject to Change

8:30 a.m. Mandatory Rabbit Exhibitor Meeting in Rabbit Show Area 9 a.m. Rabbit Show. Awards will immediately follow the show.

9 a.m. Exhibit Buildings Open 12 p.m. Judging of Swine Showmanship, followed by Breeding Swine Show.

Awards will immediately follow the show.

5 p.m. Midway and Commercial Exhibits Open 5:30 p.m. Mandatory Market Hog Exhibitory Meeting in Show Ring 6 p.m. Market Hog Show 7 p.m. Entertainment at Band Stand

Thursday Sept. 22 8:30 a.m. Mandatory Beef Cattle Exhibitor Meeting in Show Ring 9 a.m. Judging of Beef Cattle Exhibits (Market Steers, Prospect/Feeder Steers, and Breeding Beef, Heifers and Showmanship) Awards will immediately follow the show.

9 a.m. Market Lamb Weigh-In 9 a.m. Exhibit Building Open 5 p.m. Midway and Commercial Exhibits Open 5:30 p.m. Mandatory Sheep Exhibitor (Dept. S) Meeting in Show Ring 6 p.m. Judging of Sheep Showmanship, followed by the judging of Market Lambs 7 p.m. Entertainment at Band Stand

Friday, Sept. 23 9 a.m. Exhibit Buildings Open 9 a.m. -11 a.m.

Dog Obedience Exhibition (School Groups Welcome) 12 p.m. Youth Dog Show — Begins at noon may conclude around 5pm. Awards will immediately follow the show.

9 a.m. Exhibit Buildings Open 10 a.m. Junior Livestock Auction 11 a.m. Midway and Commercial Exhibits Open 7 p.m. Entertainment at Band Stand 10 p.m. Livestock Exhibits dismissed Midnight — Midway Closed – End of Fair- All livestock and tack must be off Fairgrounds.

Sunday, Sept. 25 All campers must be removed from the fairgrounds 8:30 a.m. Any livestock or tack left on the fairgrounds at this time will be sold or given away. The original owner or person who entered the livestock in the Fair will be charged for any expense incurred by the Fair Board in disposing of the livestock.

9 a.m. - 2 p.m. Pick up Home Economics, Horticulture, Floriculture Exhibits, and Educational Booths.

Noon Cleanup Crew 12 p.m.- 2 p.m. Pick up Commercial Booths

* See Livestock Rules for Possible Dismissal * Points Checks may be picked up at 6 p.m. on Friday at the fair ticket booth window

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September 20, 2016, at 5 p.m.

Downtown Street parade • Floats judged 1st, 2nd, 3rd, and 4th places will receive cash prizes of $150, $125, $100, and $50 respectively.

• All horses entering the parade must have a certificate showing a negative Coggins test within the past 12 months.

• Parade prizes will be awarded beginning at 8 a.m., Thursday, Sept. 22, at the Conway Area Chamber of Commerce Building, 900 Oak St., Conway

2016 Fair Parade Committee • Rick Sublett-Chairman • Tom Anderson • Sheila Bellott • Jamie Boothe • Marguerite Brewer • Chuck Clawson • Ed Clawson • Joe Crisafulli • Steve Ferguson • Dickey Fortner • Kathy Grissom • Toby Hart

• Glenn King • Russell Langston • Mark Ledbetter • Randy Lukas • Larry Lute • Mike Mason • Melinda Marple • Frank Mitchell • Leslie Moore • Mark Mushrush • Deanna Ott • Amanda Potter Cole

• Melinda Reynolds • Mike Rhoades • Matt Rice • Shawn Schichtl • Frank Shaw • Phillip Short • Fletcher Smith • Jody Spradlin • Velma Spradlin • Dirk Sutterfield • Mike Winter Photos Courtesy of Amanda Potter Cole

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Faulkner County Fair Board Scholarship The winners of the 2016 Scholarships are: Kinsey Watkins — Guy Perkins Harleigh Lagasse — Guy Perkins Landon Casey — Mt Vernon/ Enola Jaci Poole — Conway

• The Faulkner County Fair Board “Academic Scholarship” is open to any senior graduating from a Faulkner County High School (public, private or homeschool).

• The applicant must have participated in activities of the Faulkner County Fair.

• The scholarship amount is $1,500 and is prorated on a “per semester” basis for the winning student’s first year of post high school education.

• Funds are paid directly to the school of higher education the student will attend.

• Applications are available in the counselor’s office of all high schools in Faulkner County and online at www.faulknercountyfair. net. The application deadline is April 1 of each year.

• Applications may be turned in at the Faulkner County Extension Office on 844 Faulkner Street or mailed to: Faulkner County Fair Scholarship P.O. Box 305 Conway, AR 72033 Mailed applications must be postmarked by April 1.

2015 Special Awards Sponsors We want to extend a huge thanks to our 2015 sponsors!

SWN

Braveheart Cattle Co. LLC

Todd Patton

Hello Gorgeous Salon — Amy Stephens

Wilcox Feed & Supply LLC

D & N Construction — Tim Nolan

Kieth’s Texaco

Ott Ins.

Patrick & Jennifer Breeding

WB Farms — Brad & Donna Beck

Fresh Country — Dwight Duncan

Scott & Vicki Sewell

Circle L Feed & Hardware

Triple S Livestock — Angie Smith

Lollie Bottom Hog Farm — Pat Raney

Moorman’s Feed — Sam & Darlene Jolly

Farmers Fire Ins. Co., Inc.

KW Boer Goats — Kelley Weatherley

McMahan Enterprises, Inc.

Michael Shaw

Jim & Linda Baker

Arvest Bank

Steve Jones

Ratis & Dorothy Yeager Transport, Inc.

Faulkner County Farm Bureau

J & D Supply — Vilonia

Bar C Farm — Randal & Tracy Clark

Ronnie Fowlkes Land Dev.

Mathes Properties — Barbara Mathes

Jim Baker — County Judge

Circle R Goats — Ricky & Trina Reynolds

Evatt Electric Inc.

Custom Tool & Die

Dale & Kelly McNinch

Rock Farms — Rocky Harrell

Larry & Marguerite Brewer

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2016 Things to Know Fair Information/Entry Deadlines All entries must be entered online at faulk.fairmanager.com. If you can’t access a computer, come to the Faulkner County Extension Office at 844 Faulkner Street — Monday – Friday between the hours of 8 a.m. and 4: p.m., or call 501-329-8344 with any questions.

• ALL LIVESTOCK & HOME EC. ENTRIES should be entered online by August 31, 2016 • All entry fees are due Aug. 31, 2016 All entry fees may be sent to: Fair Board Treasurer Larry Brewer P.O. Box 305 Conway, AR 72033 The Faulkner County Fair and Livestock Exposition, Inc., the Superintendents and Chairmen will NOT be responsible for payments lost in the mail or for any loss or damages.

Camper Reservations • Camper spaces are available on a first come, first served basis.

Once all camper spaces have been reserved, no more reservations will be accepted.

• Camper reservation requests will be assigned a camper space number. Campers must be located in their assigned space.

• There will be a fee of $50 for the week. Non-payment of the required fee will result in forfeiting of the reservation.

• No campers will be allowed before Saturday, Sept. 17, 2016.

• All campers must be removed from the fairgrounds by

Sunday, September 25, 2016.

• Due to limited parking space each camper includes parking for only TWO vehicles.

Each camper registration will receive TWO vehicle passes.

These passes must be displayed on the vehicle as instructed.

Only TWO vehicles (with the required pass properly displayed) will be allowed to park at each camper space. All violators of this policy will have their vehicle towed at the owner’s expense.

• To reserve a camper space contact: Larry Brewer at 501329-4199 or 501-328-7204.

Parking Passes • Livestock exhibitors will receive one Week Parking Pass per person • Week Parking Passes are available for sale • $20 a week for general parking ONLY Passes may be purchased at fair ticket office or by sending a check Admission to the Fair is FREE General Parking is $5 per day or $20 for a Week Parking Pass

!!Payments!!

All money should be given or mailed to (we cannot be responsible for payments lost in the mail): Fair Board Treasurer Larry Brewer P.O. Box 305 Conway, AR 72033

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Faulkner County Fair Dog Show Friday, Sept. 23, 2016, @ noon until all classes are finished, approximately 5 p.m.

Rules to Remember 1. Dogs are required to show proof of Rabies. Dogs are encouraged to have Distemper, and Parvo vaccines but not required.

2. Dogs will not be permitted in the livestock barn area at any time.

3. Dogs do not need to be registered or purebred.

4. Dogs do not need to be spayed or neutered, however no dog in season will be allowed to show.

5. Exhibitors will wear jeans and Faulkner County Dog Show T-shirt for the show.

6. Exhibitors may substitute another dog with a note from their vet.

7. Exhibitors should have ownership of the dog by June 1, 2016.

8. Exhibitors should be in good standing with a club.

9. Dogs should be at least 6 months old to compete, except for agility, which is one year.

10. Exhibitors must clean up after their dog and carry bags with them at the show site.

11. Dogs must be kept on leash or in a crate, except when being judged.

12. Dogs cannot be left unattended in a crate or especially in a hot vehicle.

13. No aggressive dogs will be allowed at the show site. This includes aggression toward humans or other animals.

14. No electric collars, no pinch collars

Classes Obedience, Beginning Novice Flat buckle collar or choke (nylon or metal) 6 foot leash, treats are allowed. All exercises on leash. Heel, Heel fig 8, sit or stand for exam, recall, long sit 1 min, long down 3 min, (handler may remain next to dog) Obedience, Advanced Heel on leash, Heel off leash, fig 8, stand for exam, recall across ring, long sit 1 min, long down 3 min, (handler across ring) Treats are not allowed.

Showmanship This class judged on the handler’s ability to present the dog. Handler needs to be able to gait the dog and stack the dog to be examined by the judge.

Handler may be asked questions about their dog. Treats and toys

Dogs should be trained in the class they are competing in. Exhibitors should display good sportsmanship. Exhibitors are expected to use good judgment and proper care for their dog at the show site (providing water and exercise during the show). Exhibitors should have their dogs clean and free of fleas and ticks.

There will be a fee of $5 per class for obedience and agility classes for exhibitors 9-19 years of age.

No charge for PeeWee exhibitors (ages 5-8).

No charge for showmanship classes.

The other classes will be divided into Junior (ages 9-12), Intermediate (ages 13-15), and Senior (ages 1619). Ages per class may vary as needed to fill classes.

Show Prep classes offered: This is an important step in training your dog to have fun with you! This can keep your dog safe.

are allowed.

Agility, Beginning This is a very active and entertaining class. Keeps you and your dog exercised.flat buckle collar and no tags only. There will be jumps, and tunnels for this class. This will be a timed event. Exercises may be performed on leash, leash may be dropped at tunnel. There will be 5 jumps and 2 tunnels.

Handlers and dogs will have a time to walk the course before competing. Treats and toys are allowed.

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Agility, Advanced Jumps, Tunnels, 6 Weave poles and A frame. Exercises are off leash. Penalties for refusals, off courses and dropped bars. Handlers will walk the course before competing. Treats and toys not allowed.

Dogs are measured at shoulder:

• if dogs height is 10 inches or less — 4-inch jump height • if dog height is 10 to 16 inches — 8-inch jump height • if dog is 16 to 22 inches — 12-inch jump height • if dog is 22-inches and over — 16 inch

jump height Make checks payable to: Faulkner County Fair Send entries to: Tammy Calico 189 Katie Lane Conway, AR 72034

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Home Economics Department All exhibits must be entered by Friday, Aug. 31, 2016

Educational Booth Exhibits Department A Prizes: Grand Champion $40; Reserve Grand Champion $30; Blue Ribbon $25; Red Ribbons $15; White Ribbons $10 Educational Booth Rules and Regulations

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GENERAL RULES & REGULATIONS 1. All exhibitors must be residents of Faulkner County.

2. Youth exhibitors are those who are age 17 and under. Adult exhibitors are age 18 & up.

3. All exhibits in the Youth and Adult Division will be awarded premiums on an A, B, C, and D basis.

Ribbons will be awarded at the discretion of the judges.

4. Youth and adult exhibitors may enter only one item in any class of each department.

5. All items must be produced by the exhibitor after last year’s county fair.

6. All exhibits must be entered by the exhibitor or the exhibitor’s representative by Friday, Aug. 31, 2016. Entries MUST be entered online at: faulk.fairmanager.com, or by coming to the Faulkner County Extension Office-844 Faulkner Street, M-F 8 a.m. to 4 p.m., or by calling the Extension Office at 501-329-8344 with any questions. Home Economics exhibits MUST be brought Thursday, Sept. 15, 3-8 p.m., with the exception of Baked Goods and Floriculture, which is entered on Monday, Sept. 19, 9-11 a.m. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016.

7. Soiled articles will not be accepted.

8. All exhibitors must be amateurs and must not have earned $1,000.00 or more per year from the craft or hobby they will exhibit.

9. All Home economics Division Exhibits will be judged Friday, September 16, starting at 9:30 a.m.

10. Judging will be CLOSED to the public. THE JUDGE’S DECISION WILL BE FINAL. 11. The Chairmen of each Division shall have supervision and control of the exhibits in his/her Division during the Fair, and reserves the right to prescribe the dimensions, regulate the positions of all exhibits so far as may be necessary to secure harmony and attractive appearance and reserves the right to accept or reject an item before or after entry is made.

Home Economics continued on Page 11.

1. General Rules and Regulations Apply.

2. EDUCATIONAL BOOTH EXHIBITS CAN BE PUT IN PLACE ON Sunday, SEPT. 18, from 1 p.m. to 4 p.m and Monday, September 19th from 9 a.m.-6 p.m. All educational booths must be in place by 6 p.m., Monday, Sept.

19, and must remain in place until 9 a.m., Sunday, Sept. 25.

Booths must be removed by 2 p.m. Sunday, Sept. 25.

3. All groups wanting space for educational booths must call the County Extension Office at 329-8344. The Extension Office at 844 Faulkner Street — will begin taking reservations for educational booth space July 15, 2016, prior to the county fair, on a first come, first served basis.

4. The Fair will have watchmen on duty at all hours. Every precaution to prevent loss or damage will be exercised; however, neither the Fair Association, Superintendent, nor Chairperson will be responsible should any loss occur.

5. Educational Exhibit space is a 3 X 8 tabletop. Please let the Education Chairman know if you need a table and electricity.

6. You must supply your own backdrop.

7. You must supply your own display items for handout materials.

Scorecard for Educational Booth Exhibit COMPONENT POINTS SCORE APPROPRIATENESS OF THEME………………………………………….15 ______ Educational and/or promotional message, timely, important, practical.

Message suited for the viewing audience.

PRESENTATION ATTRACTS ATTENTION…..…………………………………………….......10 ______ Light, motion, sound, color, size, etc.

TITLE………………………………………………………..…………..……..10 ______ Attractive, catchy, easy to read, appropriate placement DESIGN……………………………………………………………………….20 ______ Good use of color; Center of interest; Unity of movement; Contrast; Balance PRINTED VISUALS……………..……………………………………….….10 ______ Appropriate size; Appropriate placement; Neat & easy to read EFFECTIVENESS MESSAGE ACCURATE, CONCISE & SIMPLE………….......………..15 ______ Only one subject covered; unnecessary material eliminated ______ EDUCATIONAL OR PROMOTIONAL EFFECTIVENESS..……………..20 Increases knowledge; Changes attitude; Creates a desire for involvement

TOTAL _______

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Food Preservation Department B Food Preservation & Regulations ** See NEW Rules ** Exhibits MUST be checked-in Thursday, Sept. 15, 3-8 p.m.

All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016.

1. General Rules and Regulations apply (SEE PAGE 9).

2. All entries must have been preserved within the previous 12 months and can only be entered once.

3. Canned products must be shown in standard pint or quart jars or jelly jars. One jar constitutes an entry.

4. For judging and safety reasons jars must be clear glass with Mason-type labeled on jar or box with a clean metal lid and ring, vacuum sealed and of acceptable size per recipe instructions – typically quart, pint or smaller.

Jars with rusty bands or without bands will not be accepted.

5. Exhibits must be labeled with the date of food preservation and method of preservation. Method must state whether canned in water bath, pressure canned or other, the process time and the pounds of pressure where appropriate. Entries without required labeling will not be judged. Labels are available at http://faulknercountyfair. net/fcfp or the County Extension Office at 844 Faulkner Street.

6. Jams and Jellies: ¼ inch head space. No paraffin sealed jars will be accepted.

7. Vegetables: 1 inch head space.

8. Pickles: no artificial coloring, ½ inch head space.

9. Fruits: ½ inch head space.

10. Due to safety reasons no canned squash including summer, zucchini or spaghetti, pureed or mashed pumpkin, sweet potatoes, or potatoes will be judged. Pickled summer squash and zucchini are allowed.

11. All entries must be prepared by exhibitor. No store-bought items will be allowed.

Points That Will Be Considered In Judging Judging will be done by comparison to recognized standards of quality and safety first and then potentially when met by comparison to other exhibits to determine placing within a class (first, second, third).

1. Containers — Standard jars. Clean and polished lids, free from rust. Leave band on lid.

2. Good portion of liquids and solids. All products covered with liquids.

3. Uniformity — Pieces of the same size and shape.

Natural, even color throughout.

4. Texture — Products free from defects. Show careful selection of products.

5. Appearance.

** Get more information and canning labels at faulknercountyfair.net **

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VEGETABLES — DIVISION 1

CLASS

A

POINTS B C D

1. Asparagus

2. Beans (Shelled) 3. Beans (Lima) 4. Beans (Green) 5. Beets 6. Cabbage 7. Carrots 8. Chili Sauce 9. Corn (Cream Style) 10. Corn (Whole Kernel) 11. Greens 12. Hominy 13. Okra 14. Peas (English)

6 6 6 6 6 6 6 6 6 6 6 6 6 6

4 4 4 4 4 4 4 4 4 4 4 4 4 4

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0

PICKLES & RELISHES — DIVISION 3 POINTS CLASS

1. Apples, spiced 2. Spiced Peaches 3. Spice Pears) 4. Beet Pickles 5. Bread & Butter Pickles 6. Cauliflower 7. Chow Chow 8. Dill Cucumber Pickles 9. Green Tomato Pickles 10. Hot Peppers 11. Pickled Onions 12. Pickled Okra 13. Pimento Peppers 14. Sweet Cucumber Pickles 15. Watermelon Rind Pickles 16. Corn Relish 17. Green Tomato Relish 18. Mixed Pickle Relish 19. Summer Squash 20. Zuchinni 21. Misc. — No Duplicate

A 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

B 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4

C 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

D 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

CLASS

15. Peas (Field) 16. Salsa 17. Sauerkraut 18. Spaghetti Sauce 19. Soup Mix 20. Spinach 21. Taco Sauce 22. Tomatoes 23. Tomato Ketchup 24. Tomato Juice 25. Tomato Paste 26. Tomato Preserves 27. Tomato Sauce 28. Yellow Tomato Juice 29. Misc. — No Duplicate

A 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

FRUITS — DIVISION 2

CLASS

1. Apple Juice

2. Apples 3. Applesauce 4. Apricots 5. Blackberry Juice 6. Blackberries 7. Blueberries 8. Cherries 9. Grape Juice 10. Huckleberries 11. Mincemeat 12. Muscadine 13. Nectarines 14. Peaches 15. Pears 16. Plums 17. Raspberries, Black 18. Raspberries, Red 19. Strawberries 20. Misc. — No Duplicate

POINTS A B C

D

6

4 2 0

6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4

2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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Food Preservation Department B

DRIED FOODS — DIVISION 4 POINTS CLASS

1. Fruit 2. Vegetables 3. Herbs 4. Jerky 5. Misc. — No Duplicate

A 6 6 6 6 6

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B 4 4 4 4 4

C 2 2 2 2 2

BUTTERS — DIVISION 5

D JELLIES & JAMS — DIVISION 6 0 POINTS 0 POINTS A B C D CLASS 0 CLASS A B C 6 4 2 0 21. Apple Jam 0 1. Apple Jelly 6 4 2 6 4 2 0 22. Apricot Jam 0 2. Apricot Jelly 6 4 2 3. Blackberry Jelly 6 4 2 0 23. Blackberry Jam 6 4 2 4. Blueberry Jelly 6 4 2 0 24. Blueberry Jam 6 4 2 5.Cherry Jelly 6 4 2 0 25. Cherry Jam 6 4 2 6. Crab Apple Jelly 6 4 2 0 26. Crab Apple Jam 6 4 2 6 4 2 7. Elderberry Jelly 6 4 2 0 27. Elderberry Jam 6 4 2 8. Fig Jelly 6 4 2 0 28. Fig Jam 6 4 2 9. Grape Jelly 6 4 2 0 29. Grape Jam 10. Huckleberry Jelly 6 4 2 0 30. Huckleberry Jam 6 4 2 11.Muscadine Jelly 6 4 2 0 31. Muscadine Jam 6 4 2 12. Peach Jelly 6 4 2 0 32. Peach Jam 6 4 2 13.Pear Jelly 6 4 2 0 33. Pear Jam 6 4 2 14. Pepper Jelly 6 4 2 0 34. Pepper Jam 6 4 2 15. Persimmon Jelly 6 4 2 0 35. Persimmon Jam 6 4 2 6 4 2 0 36. Plum Jam 16.Plum Jelly 6 4 2 17. Raspberry Jelly 6 4 2 0 37. Raspberry Jam 6 4 2 18. Strawberry Jelly 6 4 2 0 38. Strawberry Jam 6 4 2 19. Watermelon Jelly 6 4 2 0 39. Watermelon Jam 6 4 2 20. Misc. — No Duplicate 6 4 2 0 40. Misc. — No Duplicate 6 4 2

CLASS

1. Apple 2. Apricot 3. Blackberry 4. Blueberry D 5. Cherry 0 6. Crab Apple 0 7. Elderberry 0 8. Fig 0 9. Grape 0 10. Huckleberry

0 11. Muscadine 0 12. Peach 0 13. Pear 0 14. Pepper 0 15. Persimmon 0 16. Plum 0 17. Raspberry 0 18. Strawberry 0 19. Watermelon 0 20. Misc. — No Duplicate 0 0 0 0 0

MARMALADES & PRESERVES— DIVISION 7

CLASS

1. Apple Marmalade 2. Apricot Marmalade 3. Blackberry Marmalade 4. Blueberry Marmalade 5. Cherry Marmalade 6. Crab Apple Marmalade 7. Elderberry Marmalade 8. Fig Marmalade 9. Grape Marmalade 10. Huckleberry Marmalade 11. Muscadine Marmalade 12. Orange Marmalade 13. Peach Marmalade 14. Pear Marmalade 15. Pepper Marmalade 16. Persimmon Marmalade 17. Plum Marmalade 18. Raspberry Marmalade 19. Strawberry Marmalade 20. Watermelon Marmalade 21. Misc. — No Duplicates

A 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

CLASS

22. Apple Preserves 23. Apricot Preserves 24. Blackberry Preserves 25. Blueberry Preserves 26. Cherry Preserves 27. Crab Apple Preserves 28. Elderberry Preserves 29. Fig Preserves 30. Grape Preserves 31. Huckleberry Preserves 32. Muscadine Preserves 33. Orange Preserves 34. Peach Preserves 35. Pear Preserves 36. Pepper Preserves 37. Persimmon Preserves 38. Plum Preserves 39. Raspberry Preserves 40. Strawberry Preserves 41. Watermelon Preserves 42. Misc. — No Duplicates

** Points checks may be picked up at 6 p.m. on Friday at the fair ticket booth window. **

A 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

A 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

Sewing Department C

Sewing Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. Garments must be on hangers.

3. Exhibits MUST be checked-in Thursday, Sept.

15, 3-8 p.m.

4. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016.

LADIES & GIRLS CLOTHING — DIVISION 1 CLASS A 1. Accessories 6 2. Blouse 6 6 3. Dress — Best 4. Dress — Casual 6 5. Dress — Party 6 6. Dress — Smocked 6 7. Dress — Two-Piece 6 8. Formal 6 9. Housecoat/Smock 6 10. Jumper 6 11. Outerwear 6 12. Pants — Capri 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

CLASS

13. Pants Suit 14. Pillowcase Dress 15. Poncho 16. Shirt 17. Shorts 18. Shorts Outfit 19. Skirt 20. Slacks 21. Sleepwear 22. Suit 23. Uniform 24. Vest 25. Misc.

— No Duplicates

A 6 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

6

4 2 0

12

INFANT & CHILDREN’S CLOTHING — DIVISION 2

CLASS

1. 3 pc. Baby Set 2. Bib 3. Bloomers 4. Coat 5.Dress — Best 6. Dress — Casual 7. Dress — Smocked 8. Pant Outfit 9. Shirt 10. Short Outfit 11.Skirt

12. Sleepwear 13.Vest 14. Misc. — No Duplicate 15. Persimmon Jelly 16.Plum Jelly 17. Raspberry Jelly 18. Strawberry Jelly 19. Watermelon Jelly 20. Misc. — No Duplicate

POINTS A 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

B 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4

C 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

D 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

MENS & BOYS CLOTHING — DIVISION 3 POINTS CLASS

A B C D 1. Jacket 6 4 2 0 2. Jumpsuit 6 4 2 0 3. Shirt 6 4 2 0 4. Slacks 6 4 2 0 5. Sleepwear 6 4 2 0 6. Sport Coat — Casual 6 4 2 0 7. Sport Coat — Lined 6 4 2 0 8. Suit — Casual 6 4 2 0 9. Suit — Lined 6 4 2 0 10. Shorts 6 4 2 0 11. Uniform 6 4 2 0 12. Vest 6 4 2 0 13. Misc. — No Duplicate 6 4 2 0

** ENTER ONLINE faulk.fairmanager.com

by Aug. 31, 2016 **

Sewing Department C HOUSEHOLD ITEMS — DIVISION 4 Not knitted or crocheted

CLASS

1. Apron — Simple 2. Apron — Fancy 3. Bassinet Set — 2 pieces 4. Covered Clothes Hanger 5. Doll Clothes 6. Dresser Scarf — min. 36” 7. Food Carrier 8. Luncheon Cloth 9. Hot Dish Mat 10. Pillowcase 11. Pillow — Sewn Simple 12. Pillow — Sewn Fancy 13. Placemats — 2 14. Pot Holder — 2 15. Tablecloth — Simple 16. Tablecloth — Fancy 17. Table Runner 18. Tote Bag 19. Towel — Refrigerator 20. Tea Towel 21. Misc. — No Duplicate

A 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

THECABIN.NET 1

Household Arts & Crafts Department D Household Arts & Crafts Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. Work must be original to the owner. No kits allowed.

3. Items must be of good quality and workmanship or items will be disqualified.

4. Exhibits MUST be checked-in Thursday, Sept.

15, 3-8 p.m.

5. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016.

HOLIDAY ITEMS— DIVISION 2

CLASS

A 1. Angels 6 2. Centerpiece 6 3. Decorated Baskets — Wood 6 4. Decorated Candle — Large 6 5. Door Decoration 6 6. Ornaments 6 6 7. Party Favors 8. Placemats — 2 6 9. Stocking — Usable — Fabric 6 10. Table Cover 6 11. Tree Skirt 6 12. Wall Hanging 6 13. Wreath 6 14. Tablecloth 6 15. Misc. — No Duplicate 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

BASIC WOODWORKING — DIVISION 4

CLASS

A 1. Bird House 6 2. Frame 6 3. Furniture 6 4. Holiday 6 5. Home Decor 6 6. Jewelry Box 6 7. Kids Toy 6 8. Shadow Box 6 9. Shelves 6 10. Misc. — No Duplicates 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

FLEECE (NON-SEWN) — DIVISION 6

CLASS

A 1. Blanket 6 2. Pillow 6 3. Poncho 6 4. Misc. — No Duplicates 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0

CRAFTS & HOBBIES— DIVISION 1

POINTS CLASS

A 1. Basketry 6 2. Beadwork 6 3. Candle Craft 6 4. Cards — Homemade 6 5. Cards — Computer Made 6 6. Ceramics 6 7. Dolls — Handmade 6 8. Doll Clothes 6 9. Flowers — Handcrafted 6 10. Flowerpot 6 11. Fun Foam

6 12. Gourd Craft 6 13.Hair Bow 6 14. Hair Accessory 6 15.Jewelry — Earrings 6 16. Jewelry — Rings 6 17. Jewelry — Bracelet 6 18. Jewelry — Necklaces 6 19.Jewelry — Handmade Bead 6 20. Jewelry — Other 6

B 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4

C 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

D 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

POINTS

CLASS A B 21. Lamp 6 4 22.Plaque 6 4 23. Pottery 6 4 24. Purse 6 4 25. Scrapbooking — Page 6 4 26. Scrapbooking — Holiday 6 4 27. Scrapbooking — Double Page 6 4 28. Soap — Melt & Pour 6 4 29. Stained Glass 6 4 30. Stenciling 6 4 31. Textile Painting 6 4 32. Tole Painting 6 4 33. Tote Bag 6 4 34. Toy 6 4 35. Wall Hanging 6 4 36. Weaving 6 4 37. Wreath 6 4 38. Woodcarving 6 4 39. Yarn Craft 6 4 40. Misc. — No Duplicate 6 4

C 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

D 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

PAINTED OR EMBELLISHED ITEMS— DIVISION 3 CLASS

1. Embellished Bag 2. Embellished Jacket 3. Embellished Pillow 4. Embellished Pillowcase 5. Embellished Shirt 6. Embellished Sweatshirt 7. Embellished Tee Shirt 8. Hand Embroidery Bag 9. Hand Embroidery Jacket 10. Hand Embroidery Pillow 11. Hand Embroidery Pillowcase 12. Hand Embroidery Shirt 13. Hand Embroidery Sweatshirt 14. Hand Embroidery Tee Shirt 15. Machine Embroidery Bag

POINTS A B C 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2 6 4 2

D 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

POINTS

A B CLASS 16. Machine Embroidery Jacket 6 4 17. Machine Embroidery Pillow 6 4 18. Machine Embroidery Pillowcase 6 4 19. Machine Embroidery Shirt 6 4 20. Machine Embroidery Sweatshirt 6 4 21. Machine Embroidery Tee Shirt 6 4 22. Painted Bag 6 4 23. Painted Jacket 6 4 24. Painted Pillow 6 4 25. Painted Pillowcase 6 4 26. Painted Shirt

6 4 27. Painted Sweatshirt 6 4 28. Painted Tee Shirt 6 4 29. Burp Cloth 6 4 30. Misc. — No Duplicates 6 4

C 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

D 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

ADVANCED WOODWORKING— DIVISION 5 POINTS CLASS

A B C D 1. Bird House 6 4 2 0 6 4 2 0 2. Frame 3. Furniture 6 4 2 0 4. Holiday 6 4 2 0 5. Home Decor 6 4 2 0 6. Jewelry Box 6 4 2 0 7. Kids Toy 6 4 2 0 8. Shadow Box 6 4 2 0 9. Shelves 6 4 2 0 10. Misc. — No Duplicates 6 4 2 0

y line b n O r Ente , 2016 at 1 Aug. 3 manager. fair faulk. om c

14

Household Arts & Crafts Department D CRAFTY CORNER— DIVISION 7 Crafty Corner Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. Work must be original to the exhibitor and may not be from a kit.

3. Entries will be judged on the following criteria – craftsmanship, good use of materials, age appropriate skill level, and eye appeal.

4. Entries are limited to one item per class.

5. Entries may not duplicate any entry by the exhibitor in another division or class.

CLASS

A 1. Crafty Creation 1 6 2. Crafty Creation 2 6 3. Crafty Creation 3 6 4. Misc. — No Duplicate s 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0

LEGO CREATIONS — DIVISION 8 LEGO Creations Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. Small is 6-8 inches 3. Medium is 9-12 inches 4. Large is 13-24 inches

CLASS

A 1. Small 6 2. Medium 6 3. Large 6

POINTS B C D 4 2 0 4 2 0 4 2 0 Log Cabin File Photo

Repurposed Products Department E Repurposed Products Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. Items will be on display as space allows.

3. Exhibitor assumes all risk of damage of personal exhibits.

4. Repurposed Product entries should consist primarily of material(s) which would otherwise be discarded, having fulfilled its initial use, and entrant’s alteration should serve a purpose other than that for which it was originally designed or created.

5. Each submission should be entered under the category heading deemed most appropriate by the entrant, based upon the primary source of materials used. However, at the discretion of the judges, an entry may be deemed more suitable under a different class or division heading and then is subject to correction.

6. Extra consideration will be given for entries utilizing multiple types of repurposed materials, as well as creative design and practicality.

7. Exhibits MUST be checked-in Thursday, Sept. 15, 3-8 p.m.

8. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept.

25, 2016.

GLASS — DIVISION 1

CLASS

A 1. Decorative — Indoor 6 2. Decorative — Outdoor 6 3. Functional — Indoor 6 4. Functional — Outdoor 6 6 5. Misc. — No Duplicate s

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

PLASTIC — DIVISION 3

A CLASS

1. Decorative — Indoor 6 2. Decorative — Outdoor 6 6 3. Functional — Indoor 4. Functional — Outdoor 6 5. Misc. — No Duplicate s 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

STYROFOAM — DIVISION 5

Log Cabin File Photo

CLASS

A 1. Decorative 6 2. Functional 6 3. Misc. — No Duplicate s 6

POINTS B C D 4 2 0 4 2 0 4 2 0

ALUMINUM — DIVISION 2

CLASS

A 1. Decorative — Indoor 6 2. Decorative — Outdoor 6 3. Functional — Indoor 6 4. Functional — Outdoor 6 6 5. Misc. — No Duplicate s

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

CARDBOARD — DIVISION 4

CLASS

A 1. Decorative — Indoor 6 2. Decorative — Outdoor 6 3. Functional — Indoor 6 4. Functional — Outdoor 6 5. Misc. — No Duplicate s 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

OTHER (Non-Duplicate)

CLASS

A 1. Decorative 6 2. Functional 6 3. Misc. — No Duplicate s 6

POINTS B C D 4 2 0 4 2 0 4 2 0

16

Needlework Department F

KNITTED OR TATTED — DIVISION 2

Repurposed Products Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. Exhibits MUST be checked-in Thursday, Sept. 15, 3-8 p.m.

8. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016.

CROCHETED — DIVISION 1

CLASS

A 1. Afghan 36X48 or larger 10 2. Baby Bib 4 3. Baby Blanket 10 4. Baby Booties 4 5. Baby Cap 4 6. Baby Saque 4 7.Bedspread 10 8. Cap ot Hat 4 9. Collar 4 10. Covered Hanger 4 11.Dish Cloth 4 4 12. Dolly — Small 13. Dolly — Large 4 14. Doll Clothes 4 15.Dress 10 16. Dresser Scarf 4 4 17. Hot Dish Mat 18. House Shoes 4 19. Luncheon Cloths 4 20. Mittens 4 21. Pillow s 4 4 22. Placemat — 2 23. Pot Holder 4 24. Purse 4 25. Refrigerator Towel 4 26. Rug 10 27. Scarf or Ascot 4 28. Shawl or Stole 4 29. Sweater 10 30. Tablecloth 10 31. Toy 4 32. Vest or Shell 4 33. Misc. — No Duplicates 4

POINTS B C D 6 4 0 3 2 0 6 4 0 3 2 0 3 2 0 3 2 0 6 4 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 6 4 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 6 4 0 3 2 0 3 2 0 6 4 0 6 4 0 3 2 0 3 2 0 3 2 0

SPECIALTY NEEDLEWORK — DIVISION 5

CLASS

1. Hardanger –Hardanger/ Cross Stitch combined Picture 2. Hardanger - Household Linens 3. Hardanger – Any Other Hardanger 4. Specialty Stiches – Picture –small – under 12 inches 5. Specialty Stiches – Picture –medium – 12 -17 inches 6. Specialty Stiches – Picture –large –over 17 inches

POINTS A B C D 8 8 8

5 3 5 3 5 3

0 0 0

5

3 1

0

8

5 3

0

10 7 4

0

CLASS

A 1. Afghan 36X48 or larger 10 2. Baby Bib 4 3. Baby Blanket 10 4. Baby Booties 4 5. Baby Cap 4 6. Baby Saque 4 7.Bedspread 10 8. Cap ot Hat 4 9. Collar 4 10. Covered Hanger 4 11.Dish Cloth 4 12. Dolly — Small 4 13. Dolly — Large 4 14. Doll Clothes 4 15.Dress 10 16. Dresser Scarf 4

POINTS B C D 6 4 0 3 2 0 6 4 0 3 2 0 3 2 0 3 2 0 6 4 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 6 4 0 3 2 0

CLASS 17. Hot Dish Mat 18. House Shoes 19. Luncheon Cloths 20. Mittens 21. Pillow s 22. Placemat — 2 23. Pot Holder 24. Purse 25. Refrigerator Towel 26. Rug 27. Scarf or Ascot 28. Shawl or Stole 29. Sweater 30. Tablecloth 31. Toy 32. Vest or Shell 33. Misc. — No Duplicates

A 4 4 4 4 4 4 4 4 4 10 4 4 10 10 4 4 4

POINTS B C D 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 3 2 0 6 4 0 3 2 0 3 2 0 6 4 0 6 4 0 3 2 0 3 2 0 3 2 0

A 5 8 10 8 5 8 10 5 5 10 5 5 8 10 5 8 10 5 5 8 10 5 5 5 5 5 5 5 5 5 5 5 10 8

POINTS B C D 3 1 0 5 3 0 7 4 0 5 3 0 3 1 0 5 3 0 7 4 0 3 1 0 3 1 0 7 4 0 3 1 0 3 1 0 5 3 0 7 4 0 3 1 0 5 3 0 7 4 0 3 1 0 3 1 0 5 3 0 7 4 0 3 1 0 3 1 0 3 1 0 3 1 0 3 1 0 3 1 0 3 1 0 3 1 0 3 1 0 3 1 0 3 1 0 7 4 0 5 3 0

BASIC NEEDLEWORK — DIVISION 3

CLASS

1. Counted Cross Stitch –Holiday – Aida- Holiday Item - small - under 12 inches 2. Counted Cross Stitch –Holiday – Aida- Holiday Item - medium - between 12-17 inches 3. Counted Cross Stitch –Holiday – Aida- Holiday Item - large - over 17 inches 4. Counted Cross Stitch –Holiday – Aida- Stocking - medium -between 12- 17 inches 5. Counted Cross Stitch – Picture – Aida - small - under 12 inches 6. Counted Cross Stitch – Picture – Aida - medium -between 12 -17 inches 7. Counted Cross Stitch – Picture – Aida - large - over 17 inches 8. Counted Cross Stitch – Pillow 9. Counted Cross Stitch –Wearable 10. Counted Cross Stitch –Afghan 11. Plastic Canvas 12. Needlepoint –Bell Pull -small – under 12 inches 13. Needlepoint –Bell Pull – medium -between 12 -17 inches 14. Needlepoint –Bell Pull – large – over 17 inches 15. Needlepoint –Picture – small – under 12 inches 16. Needlepoint –Picture – medium -between 12 -17 inches 17. Needlepoint –Picture – large – over 17 inches 18. Needlepoint –Pillow 19. Surface embroidery –Crewel Embroidery -Picture - small – under 12 inches 20. Surface embroidery –Crewel Embroidery -Picture – medium-between 12 -17 inches 21. Surface embroidery –Crewel Embroidery -Picture - large – over 17 inches 22. Surface embroidery –Crewel Embroidery -Picture –Pillow 23. Surface embroidery –Candlewicking –Pillow 24. Surface embroidery –Candlewicking –Other 25. Surface embroidery –Embroidery –Household linens 26. Surface embroidery –Embroidery –Pillow 27. Surface embroidery –Brazilian Embroidery 28. Surface embroidery –Blackwork Embroidery 29. Surface embroidery –Shadow Embroidery –Clothing 30. Surface embroidery –Shadow Embroidery –Household linens 31. Surface embroidery –Silk Embroidery - small – under 12 inches 32. Surface embroidery –Silk Embroidery - medium between 12 -17 inches 33. Surface embroidery –Silk Embroidery -large – over 17 inches 34. Smocking

... NEEDLEWORK CONTINUED, PAGE 18

17

Needlework Department F HAND QUILTED — DIVISION 6

POINTS CLASS

A B C D 1. Appliquéd 12 10 8 0 2. Baby 8 6 4 0 3. Cross Stitched 12 10 8 0 4. Embroidered 12 10 8 0 5. Finished Top Not Quilted 8 6 4 0 6. Mixed Techniques 12 10 8 0 7. Pieced 12 10 8 0 8. Trapunto 12 10 8 0 9. Wall Hanging — Must be ready to hang 8 6 4 0 10. Misc. — No Duplicates 8 6 4 0

MACHINE QUILTED — DIVISION 7

POINTS CLASS

A B C D 1. Appliquéd 12 10 8 0 2. Baby 8 6 4 0 3. Cross Stitched 12 10 8 0 4. Embroidered 12 10 8 0 5. Finished Top Not Quilted 8 6 4 0 6. Mixed Techniques 12 10 8 0 12 10 8 0 7. Pieced 8. Trapunto 12 10 8 0 9. Wall Hanging — Must be ready to hang 8 6 4 0 10. Misc. — No Duplicates 8 6 4 0

ADVANCED NEEDLEWORK — DIVISION 4

CLASS

1. Counted Cross Stich – Over two fabric threads -Picture- small -under 12 inches 2. Counted Cross Stich – Over two fabric threads - Picture –medium - 12 -17 inches 3. Counted Cross Stich – Over two fabric threads - Picture –large –over 17 inches 4. Counted Cross Stich – Over two fabric threads –Pillow 5. Counted Cross Stich – Over two fabric threads –Other 6. Counted Cross Stich – Over two fabric threads -Holiday –Picture-small -under 12 inches 7. Counted Cross Stich – Over two fabric threads-Holiday–Picture–medium–12 -17 inches 8. Counted Cross Stich – Over two fabric threads -Holiday -Picture–over 17 inches 9. Counted Cross Stich – Over two fabric threads -Holiday –Pillow 10. Counted Cross Stich – Over two fabric threads -Holiday-Ornament 11. Counted Cross Stich – Over two fabric threads -Holiday –Other 12. Counted Cross Stich – Petit Point - Picture -small -under 12 inches 13. Counted Cross Stich – Petit Point - Picture–medium –between 12 -17 inches 14. Counted Cross Stich – Petit Point – Picture-–over 17 inches 15. Counted Cross Stich – Petit Point –Pillow 16. Counted Cross Stich – Petit Point –Jewelry 17. Counted Cross Stich – Petit Point –Jar Top 18. Beading –with or without cross stitch – Picture - small -under 12 inches 19. Beading –with or without cross stitch – Picture –medium –between 12 -17 inches 20. Beading –with or without cross stitch – Picture –over 17 inches 21. Beading –with or without cross stitch –-Pillow 22. Beading –with or without cross stitch –Jewelry 23. Canvas Work 24. Tatting – any item 25. Swedish Weaving –Afghan 26. Swedish Weaving –Pillow 27. Swedish Weaving – Picture

A 5 8 10 5 5 5 8 10 5 5 5 5 8 10 5 5 5 5 8 10 5 5 5 5 10 5 8

POINTS B C D 3 1 0 5 3 0 7 4 0 3 1 0 3 1 0 3 1 0 5 3 0 7 4 0 3 1 0 3 1 0 3 1 0 3 1 0 5 3 0 7 4 0 3 1 0 3 1 0 3 1 0 3 1 0 5 3 0 7 4 0 3 1 0 3 1 0 3 1 0 3 1 0 7 4 0 3 1 0 5 3 0

... NEEDLEWORK CONTINUED, PAGE 20

THECABIN.NET 1

Needlework Department F DECORATED BLANKETS — DIVISION 8

CLASS

1. Appliqued 2. Embroidered 3. Misc. — No Duplicates

A 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0

Art Department G Art Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. Items will be on display as space allows.

3. No art items over 24 x 36 will be accepted.

4. Exhibitor assumes all risk and damage of personal art exhibits.

5. All art must be ready to hang. (NO glass in frames) No standing easels will be used.

6. No Sawtooth Hangers.

7. No “Paint By Numbers”. All work must be original to exhibitor 8. Exhibits MUST be checked-in Thursday, Sept. 15, 3-8 p.m.

9. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016.

ART DIVISIONS

NUMBERS 17-23 WILL FOLLOW THE SCORING SYSTEM BELOW 17. Sculpture: Ceramic 18. Sculpture: Stone 19. Sculpture: Paper 20. Sculpture: Mixed Media 21. Sculpture: Metal

CLASS

1. Abstract 2. Nature 3. Figure 4. Kinetic 5. Bust 6. Other, Non Duplicated

22. Sculpture: Assemblage/ Found Object 23. Sculpture: Other, Non Duplicated

A 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

Log Cabin File Photo

ART DIVISIONS

NUMBERS 1-16 WILL FOLLOW THE SCORING SYSTEM BELOW 1. Painting on Canvas 2. Water Color 3. Pastel 4. Charcoal 5. Pencil 6. Ink 7. Computer Generated 8. Color Pencil

9. Acrylic Painting 10. Mixed Media 11. Crayon 12. Marker 13. Oil Painting 14. Collage 15. Mosaic 16. Misc. Non Duplicated

CLASS

1. Abstract 2. Animals & Birds 3. Figure 4. Landscape 5. Portrait 6. Seascape 7. Still Life 8. Misc. — No Duplicates

A 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

School Art Department H School Art Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. All entries must be on an 8 ½ x 11 sheet of paper.

3. Items will be on display as space allows.

4. Exhibits must be entered by a school representative.

5. Exhibitor assumes all risk and damage of personal art exhibits.

6. Exhibits MUST be checked-in Thursday, Sept. 15, 3-8 p.m.

7. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016.

20

Photography Department I Photography Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. ALL PHOTOS MUST BE 8 X 10 ON AN 11 X 14 MOUNT OR MAT WITH A STIFF BACK. (Exception: Picture Story, see rule #5) 3. Any color matting is acceptable. No identifying marks are permitted on the front of the mount or photo.

4. NO PHOTOS FRAMED WITH GLASS (These are State Fair Guidelines).

5. Judges will disqualify any photo that does not meet the above criteria. No taped string will be accepted.

6. All photos which go to the State Fair must be chosen Best of Show unless entered by the State Fair deadlines.

7. Picture Story must be a series of 3 to 4 photographs of 5 X 7 size, mounted on a mat board.

6. Exhibits MUST be checked-in Thursday, Sept. 15, 3-8 p.m.

7. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016.

COLOR — DIVISION 1

CLASS

1. Animal 2. Digital-Modified 3. Landscape 4. Person/People 5. Picture Story 6. Plant 7. Misc. — No Duplicates

A 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

BLACK & WHITE — DIVISION 2

CLASS

1. Animal 2. Digital-Modified 3. Landscape 4. Person/People 5. Picture Story 6. Plant 7. Misc. — No Duplicates

A 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

Enter Online at faulk.fairmanager.com by Aug. 31, 2016

Baked Goods Department J

CAKES — DIVISION 1

CLASS

1. Decorated — Simple 2. Decorated — Elaborate 3. Red Velvet 4. Angel Food 5. Bundt 6. Chocolate 7. Butter 8. Cupcakes (3) 9. Pound Cake 10. White layer

A 8 8 8 8 8 8 8 8 8 8

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

COOKIES — DIVISION 2

CLASS

1. Bar

2. Brownies 3. Butter Cookie 4. Chocolate 5. Decorated Cookie 6. Fancy Cookie 7. Filled 8. No-Bake 9. Oatmeal 10. Peanut Butter 11. Sugar 12. Sugar Free 13. Misc. — No Duplicates

A 6 6 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

CLASS

11. Sponge 12. Carrot 13. Chiffon 14. Coffee 15. Fruit 16. German Chocolate 17. Spice 18. Cake — Sugar Free 19. Decorated Cupcake (3) 20. Misc. — No Duplicates

A 8 8 8 8 8 8 8 8 8 8

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

PIES — DIVISION 3

CLASS

1. Fruit

2. Fried 3. Other — Not Cream 4. Nut Pie 5. Pie Crust 6. Tart 7. Pie — Sugar Free 8. Misc. — No Duplicates

A 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

Baked Goods Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. All entries must be dropped off Monday, Sept. 19, 9 to 11 a.m. Judging will begin at 9 a.m.

3. Entries (except for decorated cakes) must be on paper plates and SEALED IN A PLASTIC BAG. 4. Decorated cakes will not be cut.

5. Decorated cakes may be decorated on a Styrofoam base if desired.

6. Cakes, pies, and loaf breads should be placed on large paper plates; rolls, muffins, cookies, and candy should be placed on small paper plates.

7. Only one – fourth cake or pie per entry. Any more will be discarded.

8. Bring recipe for item entered.

9. ALL products must be made from scratch. NO MIXES. 10. Three pieces of candy or three cookies constitute an entry.

11. No cream pies are to be entered.

BREADS— DIVISION 4

CLASS

1. Biscuits 2. Cinnamon Rolls 3. Cornbread 4. Donuts — Yeast 5. Donuts — Cake 6. Muffins 7. Quick Breads 8. Sour Dough 9. Yeast Bread 10. Yeast Rolls 11. Misc. — No Duplicates

A 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

** Points checks may be picked up at 6 p.m. on Friday at the fair ticket booth window. **

CANDY— DIVISION 5

CLASS

1. Divinity 2. Fudge 3. Molded 4. Nut Brittle 5. Taffy 6. Hard 7. Sugar Free 8. Misc. — No Duplicates

A 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

ALMOST HOMEMADE — DIVISION 6

CLASS

1. Cookie 2. Cake 3. Candy 4. Bread 5. Pie

A 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

Agronomy Department K

Horticulture Department L

Agronomy Rules & Regulations

Horticulture Rules & Regulations

1. General Rules and Regulations apply (SEE PAGE 9).

2. All Agronomy exhibits must be washed and prepared for judging: i.e. when bringing entire plant, remember to wash off roots, must be free of dirt.

3. Exhibits MUST be checked-in Thursday, Sept. 15, 3-8 p.m.

4. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016.

CROPS— DIVISION 1

CLASS

1. Popcorn — (3 ears)

2. White Corn — (3 ears) 3. Yellow Corn — (3 ears) 4. Grain — Any Variety (6 heads) 5. Silage — Any Variety (6 stalks) 6. Oats — Any Variety (1 quart) 7. Wheat — Any Variety (1 quart) 8. Rice — 10 Stalks 9. Soybean — 3 Stalks 10. Peanuts Wheat — Any Variety (1 quart) 11. Misc. — No Duplicates

A 6 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

HAY — DIVISION 2

CLASS

1. Alfalfa 2. Bermuda 3. Lespedeza 4. Fescue 5. Grass — Rye 6. Hybrid Sudan 7. Mixed Grass and Clover 8. Oat 9. Small Grain Hay 10. Misc. — No Duplicates

A 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

POTTED PLANTS — DIVISION 1

POINTS CLASS

A B C D 1. African Violet 6 4 2 0 2. Bromeliads 6 4 2 0 3. Cactus 6 4 2 0 4. Fern 6 4 2 0 5. Misc. Flowering 6 4 2 0 6. Misc. NonFlowering 6 4 2 0 7. Peace Lily 6 4 2 0 8. Philodendron 6 4 2 0 9. Succulent 6 4 2 0 10. Tropical 6 4 2 0

11. Misc. — No Duplicates 6 4 2 0

1. General Rules and Regulations apply (SEE PAGE 9).

2. Ornamental Peppers are NOT allowed.

3. Exhibits MUST be checked-in Thursday, Sept. 15, 3-8 p.m.

4. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016.

PRODUCE — DIVISION 1

CLASS

1. Apples (Plate of 3)

2. Cantaloupe 3. Cucumber (Plate of 3) 4. Eggplant (Plate of 3) 5. Green Field Peas (Plate of 10) 6. Lima Beans Peas (Plate of 10) 7. Okra (Plate of 5) 8. Onions (Plate of 5) 9. Pears (Plate of 3) 10. Pepper — Bell (Plate of 5) 11. Pepper — Banana/Hot (Plate of 5) 12. Pepper — Banana/Sweet (Plate of 5) 13. Pepper — Cayenne (Plate of 5) 14. . Pepper — Jalapeno (Plate of 5) 15. . Pepper — Italian (Plate of 5) 16. . Pepper — Other (Plate of 5)

A 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

6

4 2 0

6

4 2 0

6

4 2 0

POINTS

CLASS A B C D 17. Potatoes — White (Plate of 3) 6 4 2 0 18. Potatoes — Sweet (Plate of 3) 6 4 2 0 19. Pumpkin — Giant ** 6 4 2 0 20. Snap Beans (Plate of 10) 6 4 2 0 21. Squash — Yellow (Plate of 3) 6 4 2 0 22. Squash — Zucchini (Plate of 3) 6 4 2 0 23. Squash — Other (Plate of 3) 6 4 2 0 24. Squash — Winter (Plate of 3) 6 4 2 0 25. Tomatoes — Roma (Plate of 5) 6 4 2 0 26. Tomatoes — Sliced (Plate of 5) 6 4 2 0 27. Tomatoes — Yellow (Plate of 5) 6 4 2 0 28. Tomatoes — Other (Plate of 5) 6 4 2 0 29. Watermelon 6 4 2 0 30. Watermelon — Giant ** 6 4 2 0 31. Misc. — No Duplicates 6 4 2 0

6

**Giant Pumpkin & Watermelon contest only available 4 2 0 to 4-H members currently enrolled in the program. Top 2 county winners will represent Faulkner County at State 4 2 0 competition.

6

4 2 0

6

OTHER CROPS— DIVISION 2

Floriculture Department M Committee Chairman: Faulkner County Master Gardeners Floriculture Rules & Regulations 1. General Rules and Regulations apply (SEE PAGE 9).

2. All entries must be dropped off Monday Sept.

19, 9 - 11 a.m. Judging will begin at 9am.

3. All entries must be locally grown by exhibitor.

4. Herbs must be one stem, approximately 3 inches in length with foliage. Entries must be displayed in an appropriate container with water.

5. Specimens must be one stem that is at least 4 inches in length. Specimens must be displayed in appropriate container with water.

6. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sept. 25, 2016. ... FLORICULTURE CONTINUED, PAGE 24

CLASS

1. Gourds (Plate of 3) 2. Sunflower (1 head) 3. Misc. — No Duplicates

A 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0

EGGS— DIVISION 3

POINTS CLASS

A B C D 1. Brown — 1 Dozen 6 4 2 0 2. White — 1 Dozen 6 4 2 0 3. Misc. — No Duplicates 6 4 2 0 *To eliminate stains on eggs, please make sure the eggs are at room temperature before placing them in cartons.

HONEY — DIVISION 4

CLASS

1. Honey-Cut Comb- Quart Jar* 2. Honey-Extracted- Quart Jar* 3. Misc. — No Duplicates *Please bring Unlabeled Qt. Jars

A 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0

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ARTISTIC ARRANGEMENTS — DIVISION 2 POINTS

CLASS

1. Dried Material 2. Garden Arrangement 3. Miniature — Fresh 4. Rose 5. Wildflower 6. Misc. — No Duplicates

A 6 6 6 6 6 6

B 4 4 4 4 4 4

C 2 2 2 2 2 2

D 0 0 0 0 0 0

HERBS — DIVISION 3

CLASS

1. Chamomile 2. Fennel 3. Lavender 4. Lemon Balm 5. Mint 6. Parsley 7. Rosemary 8. Sage 9. Sweet Basil 10. Dill 11. Oregano 12. Peppermint 13. Lemon Thyme 6. Misc. — No Duplicates

A 6 6 6 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

Enter Online by Aug. 31, 2016 at faulk. fairmanager.com

Floriculture Department M SPECIMENS — DIVISION 4

POINTS CLASS A B C D 1. Branch — Berried Shrub 6 2. Branch — Flowering Shrub 6 3. Caladium 6 4. Canna 6 5. Celosia 6 6. Coleus 6 7. Daisy 6 8. Dahlia

6 9. Elephant Ear 6 10. Impatient 6 11. Lantana 6 12. Lily — Day 6 6 13. Lily — Oriental or Asiatic 14. Marigold 6

4 4 4 4 4 4 4 4 4 4 4 4 4 4

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0

CLASS

15. Periwinkle 16. Petuna 17. Rose — Antique/Shrub 18. Rose — Floribunda 19. Rose — Miniature 20. Rose — Tea 21. Salvia 22. Verbena 23. Zinna 24. Vines — Flowering 25. Vines — NonFlowering 26. Misc. Single Flower 27. Misc. Multiple Flower 28. Misc. — No Duplicates

A 6 6 6 6 6 6 6 6 6 6 6 6 6 6

POINTS B C D 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0

Get more information at www.faulknercountyfair.net

Livestock & Poultry Department Faulkner County 4H/FFA Junior Livestock Foundation Premium Auction Sale The Faulkner County Premium Auction Sale is governed by the rules set forth by the Faulkner County 4H/FFA Junior Livestock Foundation. This Foundation is a separate entity from the Faulkner County Fair & Livestock Exposition, Inc. (which manages the Faulkner County Fair). At press time for the 2016 Faulkner County Fair Book the Faulkner County 4H/FFA Junior Livestock Foundation was in the process of updating the rules governing the Premium Auction Sale. As soon as the updated rules are available we will try to post the updated rules to the Faulkner County Fair’s website. If you have any questions concerning the Premium Auction Sale please e-mail this year’s chairman Brandon Lewis at lewisb@greenbrierschools.org.

Livestock & Poultry Division Rules and Regulations Livestock Superintendent: Mike Reynolds 1. Ownership deadlines for all county exhibits are July 1, (except County Fair Broilers). a. All livestock must be entered online

by August 31, 2016. b. All market hogs must be ear notched, have premise tag and county or state fair tag. c. All meat goats and market lambs must be scrapies tagged. d. All market steers must have a county or state fair tag. e. Market animal nominations are

limited to 3 steers (you may show 2), 4 lambs (you may only show 3), 4 hogs (you may only show 2), and 4 meat goats (you may only show 3). f. All Poultry must submit leg & wing band numbers. A copy of Pullorum/Typhoid 90 Day or Flock Certificate must be submitted for all poultry (INCLUDING BROILERS) to the Extension office, superintendent, and a copy should be retained by exhibitor. g. All rabbits must be tattooed. h. All breeding beef must submit registration numbers. i. All Market animals must be castrated and healed by the opening day of

the fair. j. Under the direction of the livestock superintendent the fair board will make the call of removal of sick animals.

2. Exhibitors are limited to 2 market animals per species, except Market Lambs and Meat Goats, which are limited to 3.

Exhibitors are limited to 2 entries per class in classes other than Market classes.

3. All exhibitors may begin entering and must be in place no later than the times listed in the schedule of events at the beginning of the book. (NOTE: Animals may or may not

THECABIN.NET 1

be released after the show. The release of animals is based on overcrowding and the number of animals shown, therefore release information, where applicable, will be announced at a later date).

All exhibits remaining on the grounds must remain in place UNTIL 10:00 P.M. ON THE CLOSING DAY OF THE FAIR. 4. All animals in the breeding class must be recorded and accepted for record in the recognized book for their respective breeds.

Exhibitors must have registration certificate available with the exhibit for their respective breeds. Exhibitors must have registration certificate available with the exhibit at ALL TIMES., except Dairy Cattle.

5. All premiums shall be awarded on a point basis.

6. Any livestock or poultry shown at any other county fair will

not be eligible for premiums.

7. Each exhibitor must furnish his/her own buckets for watering and feeding.

8. Each exhibitor or someone in their family must come out and take care of their own livestock on a daily basis, except poultry.

The Poultry Department will supply feeding equipment, feed and water all birds. This must be done by 9 a.m. each day. If livestock is unattended, the barn superintendent can see that it is cared for. Exhibitors will be charged for this expense and no premium checks will be given out until this bill is paid in full.

9. All livestock and tack must be off Fair Grounds by midnight on the last day of the Fair.

Any livestock left after midnight will be sold or given away. The original owner or person who entered the livestock in the Fair will be charged for any expense incurred by the Fair Board in dispos-

JUNIOR EXHIBITS EXHIBITS JUNIOR •Junior Exhibits are limited to Arkansas students •Junior Exhibits are limited to Arkansas students only, who are a bona fide member of a FFA Chapter, only, who are a bona fide member of a FFA Chapter, 4-H Club, or a member of FCCLA in good standing.

4-H Club, or a member of FCCLA in good standing.

•Exhibitors for the junior show must be at least five •Exhibitors for the junior show must be at least five years of age by the opening day of the fair. years of age by the opening day of the fair.

•Exhibitor’s project must be under the supervision •Exhibitor’s project must be under the supervision of a Vocational Agriculture teacher, 4-H Leader, or of a Vocational Agriculture teacher, 4-H Leader, or a County Extension Agent. a County Extension Agent.

• Exhibitors may exhibit in this show no later • Exhibitors may exhibit in this show no later than the fall after graduating from high school or than the fall after graduating from high school or receiving their GED Certificate (or the equivalent). receiving their GED Certificate (or the equivalent).

4-H Exhibitors who are 19 as of January 1st of the 4-H Exhibitors who are 19 as of January 1st of the current year will not be eligible to show. current year will not be eligible to show.

•Exhibitors showing as Juniors (4-H, FFA, FCCLA) will •Exhibitors showing as Juniors (4-H, FFA, FCCLA) will not compete with or against exhibitors as Open in not compete with or against exhibitors as Open in Beef, Dairy Cattle, and Poultry.

Beef, Dairy Cattle, and Poultry.

• The same official classes will be used for both • The same official classes will be used for both Junior exhibitors and exhibitors in Open.

Junior exhibitors and exhibitors in Open.

• Showmanship: Only exhibitors showing as Juniors • Showmanship: Only exhibitors showing as Juniors are eligible. Exhibitors must own animal shown and are eligible. Exhibitors must own animal shown and show in 4-H or FFA contest. show in 4-H or FFA contest.

ing of the livestock. Any tack remaining on the Fair Grounds at 8:30 a.m. on the Sunday following the last day of the Fair will be sold or given away.

The owner or person assigned to the stall, pen or tie out will be charged for any expense incurred by the Fair Board in disposing of tack left on the Fair Grounds.

10. All stalls, pens, and aisles must be kept in a clean, neat, and orderly fashion and all refuse disposed of as directed by the Superintendent.

11. No blocking/ grooming chutes allowed in the aisles.

An area will be provided for chutes. ALL AISLES MUST REMAIN CLEAR! 12. NO SMOKING will be permitted in the barns.

13. Dogs will not be permitted on the Fairgrounds except for the dog shows.

14. To qualify for premiums, all exhib-

itors must bring into the Ring for adjudication any animal properly entered in any show class.

15. Where there are fewer entries in a Class than the number of places for premiums offered, the Judge shall award First, Second, Third, etc. as the animal deserves.

16. A designated area will be available for parking RV’s and campers. All campers must park in this area.

Check with Superintendent.

17. Junior Show Eligibility: This department is limited to Arkansas students only, who are a bona fide member of an FFA Chapter, 4-H Club, or a member of FCCLA in good standing in Faulkner County. Members from counties without a county fair, such as Pulaski, can show in Faulkner County. Exhibitors for the junior show must be at least

five years of age by the opening day of the fair.

Exhibitor’s project program must be under the supervision of a Vocational Agriculture teacher or a County Extension Agent. Exhibitors may exhibit in this show no later than the fall after graduation from high school or receiving their GED Certificate (or the equivalent). 4-H exhibitors who are 19 as of January 1st will not be eligible to show.

18. All livestock exhibitors with livestock entering the Faulkner County Fairgrounds must provide the Fair Superintendent with a copy of your health papers and registration papers (for breeding animals only). You must also keep the original in your possession at all times throughout the duration of the fair!

19. Open Division is for anyone NOT showing as a junior exhibitor.

EXHIBITION EXHIBITION HEALTH HEALTH REQUIREMENTS REQUIREMENTS FOR LIVESTOCK, POULTRY, AND EXOTIC ANIMALS FOR LIVESTOCK, POULTRY, AND EXOTIC ANIMALS FINAL RULE GENERAL REQUIREMENTS: FINAL RULE GENERAL REQUIREMENTS: CERTIFICATES OF VETERINARY INSPECTION AND ENTRY CERTIFICATES OF VETERINARY INSPECTION AND ENTRY PERMITS: “Certification of Veterinary inspection” refers to a legible PERMITS: “Certification of Veterinary inspection” refers to a legible record (made on an official form issued from the state of origin by record (made on an official form issued from the state of origin by and accredited veterinarian, which shows that the animals listed and accredited veterinarian, which shows that the animals listed thereon meet health requirements of the state of destination. It thereon meet health requirements of the state of destination. It must bear the identification of each animal and separate certifimust bear the identification of each animal and separate certificates must be made for each species of animal entered. cates must be made for each species of animal entered.

Entry permits are required on all out-of-state swine, rodeo bulls Entry permits are required on all out-of-state swine, rodeo bulls unless they are tested within thirty (30) days of entry, psittacines, unless they are tested within thirty (30) days of entry, psittacines, passerines, ratites, all other avian species except poultry and passerines, ratites, all other avian species except poultry and turkeys, cervids, camelids, or exotic animals. Permits are also turkeys, cervids, camelids, or exotic animals. Permits are also required on all cattle entering Arkansas from any state that is not required on all cattle entering Arkansas from any state that is not a tuberculosis free state, unless that state has a reciprocal agreea tuberculosis free state, unless that state has a reciprocal agreement with Arkansas Permit numbers can be obtained from the ment with Arkansas Permit numbers can be obtained from the state veterinarian’s office (501) 907-2400 from 8:00 a.m. – 4:30 state veterinarian’s office (501) 907-2400 from 8:00 a.m. – 4:30 p.m. Monday through Friday. p.m. Monday through Friday.

A certificate of veterinary inspection must accompany all out-ofA certificate of veterinary inspection must accompany all out-ofstate animals; and state animals; and

A. Must be available on request by animal health officials.

A. Must be available on request by animal health officials.

B. Individually identify all animals, showing positive identification B. Individually identify all animals, showing positive identification of each animal by tattoo, ear tag, of each animal by tattoo, ear tag, registration number or ear notch. Steers should be identified by registration number or ear notch. Steers should be identified by description. description.

C. Show required tests, vaccinations, and entry permit number, if C. Show required tests, vaccinations, and entry permit number, if applicable. applicable.

D. Show name and address of owner or exhibitor—this shall be D. Show name and address of owner or exhibitor—this shall be the same name as under which animals are exhibited. the same name as under which animals are exhibited.

Any animal or poultry showing any evidence of infectious or Any animal or poultry showing any evidence of infectious or contagious disease, or of external parasitism, and animals with contagious disease, or of external parasitism, and animals with active ringworm lesions (with the resulting loss of hair), multiple active ringworm lesions (with the resulting loss of hair), multiple warts easily visible without close examination, or atrophic rhinitis, warts easily visible without close examination, or atrophic rhinitis, will not be permitted to exhibit. All animals entering the grounds, will not be permitted to exhibit. All animals entering the grounds, including those shown in pet zoos, children’s barnyard animals, including those shown in pet zoos, children’s barnyard animals, Old McDonald Farms, etc., must meet requirements of their Old McDonald Farms, etc., must meet requirements of their particular species. particular species.

All animals originating out of areas quarantined because of other All animals originating out of areas quarantined because of other diseases (vesicular stomatitis, scabies, etc.) shall not be permitdiseases (vesicular stomatitis, scabies, etc.) shall not be permitted to enter the state. ted to enter the state.

26

26

Arkansas Livestock County, Jr. District, District, State Fair Level & Other Shows

1. All animals entering the grounds, including those showing in pet zoos, children’s barnyard animals, Old McDonald Farms, etc., must meet the requirements of their particular species.

2. Arkansas livestock (except for Arkansas sheep, goats, horses, steers and rabbits) must be accompanied by a certificate of veterinary inspection issued within ninety (90) days prior to exhibition, showing the following: ARKANSAS CATTLE 1. If Arkansas is a Class Free state, Arkansas cattle are exempt from brucellosis testing. If Arkansas is not a Class Free State then the following testing requirements must be met: 2. Negative brucellosis test within ninety (90) days prior to exhibition, for females and bulls eighteen (18) months of age and over. All heifers that have calved or are bred must be tested. Animals originating from a certified brucellosis Free Herd are exempt if the Certified Free Herd number is shown on certificate.

3. All heifers that are four to twelve (4-12) months of age shall be vac-

cinated before entering show.

4. Heifers that are over twelve (12) months of age and are not official calfhood vaccinated will not be allowed to show (unless they are from a Brucellosis Certified Free Herd.)

ARKANSAS SWINE 1. As of July 1, 2001, all swine must have an official premise identification.

2. Animals six (6) months old or older to be tested negative for brucellosis within ninety (90) days of exhibition or originate directly out of a Validated Herd, with Validation number and date of last herd test shown on certificate (barrows exempt from brucellosis testing, but must be pseudo rabies tested.)

3. Animals to be tested negative for pseudo rabies regardless of age within ninety (90) days of the exhibition on a test approved by the state veterinarian or originate directly out of a Qualified Pseudo rabies Free Herd, with Qualified Herd number and date of last test shown on certificate.

4. Free off other contagious, infectious, and communicable diseases (erysipelas, atrophic rhinitis, etc.);

Junior Beef Cattle Department N Committee: Chair –Brad Beck, Bryan Cook, Dubby Wilcox, Shane Ralston, Matt Barnett

Rules and Regulations 1. Beef cattle will check-in beginning at 10 a.m. Tuesday, Sept. 20, 2016 2. All Beef cattle must be in place

by Tuesday, Sept. 20, 2016 – 12 p.m.

3. Weigh – In begins Tuesday, Sept.

20, 2016 at 2 p.m.

4. Mandatory exhibitors meeting Thursday, Sept. 22, 2016 – 8:30 a.m.

5. Show will begin at 9 a.m. Thursday, Sept. 22.

6. Blocking/grooming chutes will not be allowed in the aisles or on the asphalt inside of the barn. An area will be provided for chutes. ALL AISLES MUST REMAIN CLEAR!

All Grand Champion Females will return for Supreme Champion Female All Grand Champion Bulls will return for Supreme Champion Bulls Supreme Female and Supreme Bull will compete for Supreme Animal of Show *ONLY JUNIOR EXHIBITORS RECEIVE AWARDS

otherwise they will not be allowed to show and will be released from fairgrounds.

ARKANSAS SHEEP AND GOATS 1. Exhibition officials must maintain records of all sheep and goats that are exhibited for a period of five years to include: 2. Identification Number 3. Flock status as defined by the Voluntary Flock Certification Program 4. The name, complete address and phone number of the owner 5. Fair personnel, veterinarians, or state-federal personnel may examine sheep on grounds.

6. Any sheep showing clinical symptoms of Scrapie shall be immediately quarantined in isolation and required to undergo any approved diagnostic tests and shall be consigned to slaughter or destruction with submission of tissues to an approved diagnostic laboratory at the exhibitor’s expense.

7. Commingling (as defined by the Arkansas Scrapie Regulation) of sheep or goats of different flock status as defined by the Voluntary Flock Certi-

fication Program (VFCP) is prohibited and must be reported to the VFCP state official and State Veterinarian.

8. No sheep or goats showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses or with draining abscesses will be allowed to show and may be released by fair officials, veterinarians, or state-federal personnel.

ARKANSAS RABBITS 1. Rabbits will be inspected on grounds. No rabbits showing symptoms of disease will be allowed to show.

ARKANSAS POULTRY 1. An official representing the exhibition shall notify the state veterinarian no later than thirty (30) days prior to the exhibition, giving names, place, inclusive dates, and time of the event.

2. The requirements are as follows: 3. All in-state poultry, which includes domesticated game birds, quail, pheasants, peafowl, guineas, and turkeys, present at exhibition in Arkansas shall have originated from U.S. Pullorum-Typhoid Clean or equivalent flocks or have had a

negative pullorum-typhoid test within ninety (90) days of the movement to the exhibition (pullorum-typhoid testing on fairgrounds during the fair is prohibited.) This information will be documented on a NPIP Form VS 9-3, 90-Day Certificate, NPIP Flock Certification Form or similar certificate that will accompany the poultry during exhibition.

4. All noncertified birds must be banded (leg or wing band), with a sealed band. Wraparound plastic bands are not acceptable. In-state waterfowl are exempt from Pullorumtyphoid requirements.

5. Any poultry showing evidence of infectious or contagious disease or insect infestation will not be permitted to exhibit.

6. Record Keeping – The sponsor of the exhibition shall compile a list of all poultry present at exhibition.

7. This list shall contain the name and address of each owner the number, the species, breed, variety, type, sex, and pullorum-typhoid status of all poultry present. A copy of this shall be retained by the sponsor of the exhibition for at least twelve (12) months.

BREEDING BEEF — DIVISION 1 Purebred and Composite 3. All senior bulls, one year or older, must be shown with nose ring or 1. Junior entries cannot compete in the Open Division with the nose clip with lead. exception that Junior Grand Champion male 4. Faulkner County pure bred heifers and composite bred heifers will and female from each breed may cross over into Open classes. compete for an overall Faulkner County 2. Exhibitors are limited to 2 animals per class with a limit of 2 special award. Heifers must be born and bred in Faulkner County to market steers. be eligible. There will be no reserve for the special award.

POINTS CLASS

1st 2nd 3rd 4th 5th 6th 7th 1. Junior heifer calves, calved between Jan. 1 & April 30, 2016 10 8 6 4 3 2 1 2. Senior heifer calves, calved between Sept. 1 & Dec. 31, 2015 10 8 6 4 3 2 1 3. Summer yearling heifers, calved between May 1 & Aug. 31, 2015 10 8 6 4 3 2 1 4. Junior yearling heifers, calved between Jan. 1 & April 30, 2015 10 8 6 4 3 2 1 5. Senior yearling heifers, calved between Sept. 1 and Dec. 31, 2014 10 8 6 4 3 2 1 6. Two year old heifers, calved between May 1 & Aug. 31, 2014 10 8 6 4 3 2 1 7. Cow/calf pair, any age calf must be sucking 10 8 6 4 3 2 1 8. Grand Champion Female SPECIAL AWARD 9. Reserve Champion Female SPECIAL AWARD 10. Junior bull calves, calved between Jan. 1 & April 30, 2016 10 8 6 4 3 2 1 11. Senior bull calves, calved between Sept. 1 & Dec. 31, 2015 10 8 6 4 3 2 1 12. Summer yearling bulls, calved between May 1 & Aug. 31, 2015 10 8 6 4 3 2 1 13. Junior yearling bulls, calved between Jan. 1 & April 30, 2015 10 8 6 4 3 2 1 14. Senior yearling bulls, calved between Sept. 1 & Dec. 31, 2014 10 8 6 4 3 2 1 15. Aged bulls, before Sept. 1, 2014 10 8 6 4 3 2 1 16. Grand Champion Bull SPECIAL AWARD 17. Reserve Champion Bull SPECIAL AWARD 18. Pair of Females, owned and bred by exhibitor 10 8 6 4 3 2 1 19. Pair of animals, one bull and one female 10 10 8 6 4 3 2 1 20. Get of Sire, 4 animals, both sexes by same sire 10 10 8 6 4 3 2 1

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FAULKNER COUNTY BRED REPLACEMENT FEMALES — DIVISION 2 1. Heifers must be born and bred in Faulkner County to be eligible for this class.

2. Animals must be nominated for the fair by August 31, 2016, with the Faulkner County Extension Office.

3. Animals born between January 1, 2015 and April 15, 2016 are eligible.

4. The breeder of the heifer must sign the nomination form certifying that the animal was born & bred in Faulkner County. They must also certify that the heifer is not greater than 75% of any given breed.

5. Heifers shown in the Faulkner County Bred Class are not eligible to show in the regular Commercial Heifer Class. Likewise, Crossbred Heifers will not be eligible to show in the Faulkner County

Bred Class.

6. Heifer classes will be broken into the following groups: American, English, and Exotic. Individual classes will be divided by weight.

7. Exhibitors must have ownership of the animals by July 1, 2016 to be eligible to show in this class.

8. All County Bred Heifers must be classified prior to August 31, 2016.

9. Faulkner County Heifers will compete for an overall Faulkner County Special Award. Heifers must be born and bred in Faulkner County to be eligible. There will be no reserve for the special award.

POINTS CLASS

1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Weight 10 8 6 4 3 2 1 2. Grand Champion Faulkner County Bred SPECIAL AWARD 3. Grand Champion Faulkner County Bred SPECIAL AWARD

Crossbred heifers may be divided into 3 classes based on age and breed (American, English, and Exotic) at the discretion of show committee.

NOTE: A heifer shown in this class cannot be considered for Faulkner County Bred.

CROSSBRED HEIFERS — DIVISION 3

CLASS

1. Divided by Weight 2. Grand Champion Faulkner County Bred 3. Grand Champion Faulkner County Bred

POINTS 1st 2nd 3rd 4th 5th 6th 7th 10 8 6 4 3 2 1 SPECIAL AWARD SPECIAL AWARD

CROSSBRED COWS — DIVISION 4 1. Crossbred cows must be 2 – 3 years old and first year to calve.

2. Crossbred cows may be divided into 3 classes based on breed (American, English & Exotic) at the discretion of show committee.

CLASS 1. Divided by Age 2. Grand Champion Crossbred Cow 3. Grand Champion Crossbred Cow

POINTS 1st 2nd 3rd 4th 5th 6th 7th 10 8 6 4 3 2 1 SPECIAL AWARD SPECIAL AWARD

CROSSBRED COW/CALF PAIR — DIVISION 5 1. The Crossbred Cow/Calf Pair Class will be divided same as the Crossbred Cow and Heifer classes.

2. Cows may be any age 3. Calf must be sucking at the time of show.

CLASS

1. Divided by Age Group 2. Grand Champion Crossbred Cow/Calf Pair 3. Grand Champion Crossbred Cow/Calf Pair

POINTS 1st 2nd 3rd 4th 5th 6th 7th 10 8 6 4 3 2 1 SPECIAL AWARD SPECIAL AWARD

JUNIOR MARKET STEERS— DIVISION 6 1. All steers must be weighed by the Show Officials to be eligible for the gain ability awards.

2. The minimum weight of animals entered is 850 pounds. Lighter animals will not be accepted.

3. Weights at weigh-in will be used to determine show classification.

4. Steers may be divided into 3 classes based on weight.

5. Each exhibitor will be limited to two entries.

6. All animals must be clipped, groomed, and broke to show. Each steer must be dehorned and properly castrated.

CLASS

1. Divided by Weight 2. Grand Champion Market Steer 3. Grand Champion Market Steer

POINTS 1st 2nd 3rd 4th 5th 6th 7th 10 8 6 4 3 2 1 SPECIAL AWARD SPECIAL AWARD

Note: No Crossbred Animals will cross over.

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ARKANSAS FEEDER STEER— DIVISION 7 1. All feeder steers must weigh a maximum of 849 pounds at weigh-in at the County Fair.

2. The steers must be shown by a currently enrolled 4-H, FFA, or FCCLA member.

3. Each exhibitor is limited to two (2) entries in this show.

4. The steer must have been born and raised in Arkansas and certified by a County Exten

CLASS

1. Weight 2. Grand Champion Feeder Steer 3. (1st place steer from each weight class) 4. Reserve Champion Feeder Steer

BEEF SHOWMANSHIP CONTEST— DIVISION 8

sion Agent or Vo-Ag teacher.

5. All breeds will be shown together, and classes will be divided by weights recorded at weigh-in time at the County Fair. Placing of classes will be 100% show ring placing by the judge. None of the animals will be eligible for the Faulkner County Junior Livestock Auction in 2016.

POINTS 1st 2nd 3rd 4th 5th 6th 7th 10 8 6 4 3 2 1 SPECIAL AWARD SPECIAL AWARD

BREEDING DAIRY — DIVISION 1 1. Each exhibitor will be limited to (2) entries per breeding dairy class.

2. Open show is offered in breeding division and will follow Jr. Show with same show format.

3. All first place winners from Jr. entries may

crossover to open divisions automatically, unless there are class registrations. Therefore, Jr. entry winner will compete in open. Ribbons NOT points are earned in Open show, only if open entries are entered.

POINTS CLASS

1st 2nd 3rd 1. Bull calves 4-6 months 10 8 6 10 8 6 2. Bull calves 7-12 months 3. Grand Champion Bull (winner of classes 1 & 2) Reserve Champion Bull SPECIAL AWARD 4. Supreme Champion Bull (All Grand Breed Winners, class 3) Reserve Supreme Bull SPECIAL AWARD 5. Junior heifer calf, born after Feb. 28, 2016 and over four months of age 10 8 6 6. Intermediate heifer calf,, born Dec. 1, 2015-Feb. 28, 2016 10 8 6 6. Intermediate heifer calf,, 7. Senior heifer calf, born Sept. 1- Nov. 30, 2015 10 8 6 8. Summer yearling, born June 1 to Aug. 31, 2015 10 8 6 9. Junior yearling heifer, born Mar. 1 -May 31, 2015 10 8 6 10. Intermediate yearling heifer, born Dec. 1, 2014 to Feb. 28, 2015 6 10 8 11. Senior yearling heifer, born Sept. 1 - Nov 30, 2014 10 8 6 12. Junior Champion Heifer SPECIAL AWARD 13. Reserve Junior Champion Heifer SPECIAL AWARD 14. Junior two-year, born Mar. 1-Aug. 31, 2014 10 8 6 15. Senior two-year old, born Sept. 1, 2013-Feb. 28, 2014 10 8 6 16. Junior Three-year old cow, born Mar 1 To Aug. 31, 2013 10 8 6 17. Senior three-year old cow, born Sept 1, 2012-Feb 28, 2013 10 8 6 18. Four-year old cow, born Sept. 1, 2011-Aug. 31, 2012 10 8 6 19. Five and Six year old cows, born Sept 1, 2009 To Aug 31, 2011 10 8 6 20. Aged cow, seven years old and over born before Sept 1, 2009 10 8 6

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CLASS

1. Beginning Cloverbud (5-6 years old) 2. Advanced Cloverbud (7-8 years old) 3. Junior (9-11 years old) 4. Intermediate (12-14 years old) 5. Senior (15-19 years old)

POINTS 1st 2nd 3rd 4th 5th 6th 7th 10 8 6 4 3 2 1 10 8 6 4 3 2 1 10 8 6 4 3 2 1 10 8 6 4 3 2 1 10 8 6 4 3 2 1

Junior Dairy Cattle Department O Dairy Cattle and Dairy Goat Committee: Chairman Coleene (Lio) Gilmore, Mandy Kirkpatrick, Nicole Schultz, David Rhudy, Mary-Alice Smith

Rules and Regulations All cattle must have CERTIFICATE OF VETERINARY INSPECTION (follow state rules). All breeding animals 4 months of age and older must be calf hood vaccinated. Steers are exempt.

1. Each exhibitor will be limited to (2) entries per breeding dairy class.

2. All animals must be clipped, groomed, and broke to show.

3. Dairy Cattle may begin entering the fairgrounds at 5pm, Sunday, September 18.

4. All Dairy cattle must be in place and milked out by 10 p.m. Sunday, September 18.

5. Dairy Cattle Exhibitor Meeting Monday, September 19, at 9:30 a.m.

6. Dairy Cattle show begins Monday, September 19 at 10 a.m. Show will follow order of fair book and then continue in order by breeds. (Exp. Jersey, Brown Swiss, Holstein, other).

7. Showmanship contest will be determined by judge, before or after dairy show.

8. Milking animals may be released following show; all others are based on overcrowding and/or must be determined by Dairy Superintendent.

DEFINITIONS OF CLASSIFICATIONS Junior Get-of Sire: Two offspring out of the same sire owned and shown by junior exhibitor.

Best of Three Females: Any age, all are to have been bred and owned by junior exhibitor. Each exhibitor is limited to one entry.

Breeder’s Get-of-Sire: Two offspring out of the same sire.

Produce of Dam: Group to consist of two animals, any age, the produce of one cow. The dam must be named. Each exhibitor is limited to one entry from the same cow. Animals need not both be owned by the exhibitor.

BREEDING DAIRY — DIVISION 1 CONTINUED ON PAGE 30 THECABIN.NET 1

BREEDING DAIRY — DIVISION 1 CONTINUED

POINTS CLASS

1st 2nd 3rd 4th 5th 6th 7th 21. Dry cow, any age (must have completed one lactation) 10 8 6 4 3 2 1 22. Senior Champion Cow, (winners 14-20) Senior Reserve Cow SPECIAL AWARD 23. Grand champion Female (winners class 12&21) Reserve Champion Female SPECIAL AWARD 24. Best Udder – 1 entry per exhibitor, within breeds SPECIAL AWARD 25. Best Three Females, any age, one milking 10 8 6 4 3 2 1 26. Breeder’s Get-of-Sire 10 27. Produce of Dam 10 Cross Breed Dairy Division 2 10 8 6 4 3 2 1

Junior Dairy Goat Department P

Dairy Cattle and Dairy Goat Committee: Chairman Coleene (Lio) Gilmore, Mandy Kirkpatrick, Nicole Schultz, David Rhudy, Mary-Alice Smith

Rules and Regulations Dairy Goats may begin entering the fairgrounds at 5pm, Sunday, September 18.

Animals in Place by 10 p.m. Sunday, Sept. 18, 2016 Pre-Show Milk-Out: 10 p.m. Sunday, Sept. 18, 2016 Dairy Exhibitor Mandatory Meeting Monday, Sept. 19, at 9:30 a.m. in the show ring. Show will begin at 10 a.m. Monday, Sept. 19, 2016 1. Breeds: Alpine, LaMancha, Saanen, Sable, Nigerian Dwarf, Nubian, Oberhasli, Toggenburg and Recorded Grades 2. Please be prepared to show Registration Certificates.

3. The rules for this show will follow those set forth by the Arkansas State Fair, with local options.

4. NO horned goats will show

JUNIOR DOES — DIVISION 1 (Does under 24 months that have never freshened)

CLASS

1. Does under 5 months 2. Does 5 months to 9 months 3. Does 9 months to 12 months 4. Does 12 months to 24 months 5. Grand Champion Jr. Doe 6. Reserve Champion Jr. Doe 7. Best of Show (All breeds together)

POINTS 1st 2nd 3rd 6 5 7 7 6 5 7 6 5 7 6 5 SPECIAL AWARD SPECIAL AWARD SPECIAL AWARD

4th 4 4 4 4

5th 6th 7th 3 2 1 3 2 1 3 2 1 3 2 1

SENIOR DOES — DIVISION 2

CROSSBREED DAIRY — DIVISION 2 Must be a dairy cross breed with dominate dairy characteristics. Discretion will be left to the diary committee chairman.

1. Junior Heifer calf, born after March 1, 2016, must be over 4 months of age

2. Intermediate Heifer calf born Dec 1, 2015 to Feb 28, 2016 3. Senior Heifer calf born Sept 1, 2015 – Nov 30, 2015 ** Grand Champion Cross Breed-Rosette **Reserve Grand Champion-Rosette

DAIRY SHOWMANSHIP — DIVISION 3

POINTS CLASS

1st 2nd 3rd 4th 5th 6th 7th 1. Cloverbud (5-8 years old) 10 8 6 4 3 2 1 2. Juniors (9-13 years old) 10 8 6 4 3 2 1 3. Seniors (14-19 years old) 10 8 6 4 3 2 1 The following awards do NOT earn points, special awards provided by Dairy Committee 4. Premier Jr. Showman – winners from Cloverbud (5-8 years old) and Junior Divisions (9-13 years) 5. Premier Sr. Showman - winners from Senior Division (14-19 years)

DAIRY GOAT SHOWMANSHIP — DIVISION 3

CLASS

1. Cloverbud (5-8 years old) 2. Juniors (9-13 years old) 3. Seniors (14-19 years old)

POINTS 1st 2nd 3rd 4th 5th 6th 7th 6 4 3 2 1 10 8 10 8 6 4 3 2 1 6 4 3 2 1 10 8

DAIRY GOAT GROUP/MISC. CLASSES — DIVISION 4

POINTS CLASS

1st 2nd 3rd 4th 5th 6th 7th 6 5 4 3 2 1 1.GetofSire: 7 (3 Jr. or Sr. Does, may split into Jr. and Sr. classes if entries warrant) 2. ProduceofDam: 6 5 4 3 2 1 7 (3 Jr. or Sr. Does, may split into Jr. and Sr. classes if entries warrant) 3.DairyHerd: 6 5 4 3 2 1 7 (4 Does owned by one family, at least one in milk, one entry per exhibitor, per breed) 4. DamandDaughter: 6 5 4 3 2 1 7 (Sr. Doe and Daughter of any age) 5. DairyWether: 7 6 5 4 3 2 1 (Any age; any recognized dairy breed or combination thereof; may not show in the Meat goat show.

Wethers must have Scrapies tags of ADGA Wether Certificate. No horns.)

6. Best Udder: 1 entry per exhibitor 1 AWARD 7. Best Doe: any age, Bred and Owned by Junior Exhibitor CASH PRIZE OF $25.00 One (1) entry per exhibitor per breed. Sponsored by the AR Goat Producers Association.

8. Mixed Dairy Herd (5 head/3 exhibitors/1 club or chapter)

(Does that have freshened)

CLASS

1. Does under 2 years 2. Does 2 years to 3 years 3. Does 3 years to 5 years 4. Does 5 years and over 5. Grand Champion Senior Doe 6. Reserve Champion Senior Doe 7. Best of Show (All breeds together)

POINTS 1st 2nd 3rd 7 6 5 7 6 5 7 6 5 7 6 5 SPECIAL AWARD SPECIAL AWARD SPECIAL AWARD

4th 4 4 4 4

5th 6th 7th 3 2 1 3 2 1 3 2 1 3 2 1

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Junior Meat Goat Department Q

MEAT SHOWMANSHIP CONTEST — DIVISION 2

Committee: Chairman Karon Reynolds, Kim Barksdale, Melissa Pate, Diana Watkins

Rules and Regulations

All Meat Goats in place Tuesday, Sept. 20, 2016 at 8 a.m. Weigh-in will begin at 9 a.m. Mandatory exhibitors meeting Tuesday, Sept. 20, 2016 – 3:30 p.m.

Show will begin Tuesday, Sept. 20, 2016 at 4 p.m.

MARKET — DIVISION 1 Minimum Weight: 45 pounds 1. Each exhibitor may nominate four (4) goats, but is limited to showing three (3) goats.

2. Goats will be shown by weight. Entries will be divided into a minimum of three classes by weight after weigh-in.

3. Either Wethers or Does will be allowed to show. Does shown in the dairy show may NOT be shown in the market show.

4. Any breed of goat or cross may be shown.

5. All goats must have their baby teeth at the County Fair.

6. Meat Goats may be horned but horns must be tipped (to dime sized diameter) for safety.

CLASS

1. Weight Group 2. Grand Champion Meat Goat 3. Reserve Champion Meat Goat

7. Meat Goats must be tagged with a scrapies tag from the herd of origin or USDA approved tag and the scrapies tag must be on the nomination for at the time of nomination. NO EXCEPTIONS. 8. Bracing will be allowed, all 4 of the animals hooves must remain on the ground.

Judge will have final call.

9. Exhibitors unable to lead and safely handle their Meat Goat may be asked to leave the ring with no placing awarded.

10. No does may be shown in both the market and breeding show.

11. All goats must be clipped before they are weighed in POINTS 1st 2nd 3rd 4th 5th 6th 7th 6 5 4 3 2 1 7 SPECIAL AWARD SPECIAL AWARD

CLASS

1. Peewee (5-8 years old) 2. Junior (9-13 years old) 3. Senior (15-19 years old)

POINTS 1st 2nd 7 6 7 6 7 6

3rd 5 5 5

4th 4 4 4

5th 6th 7th 3 2 1 3 2 1 3 2 1

FAULKNER COUNTY BRED GOATS — DIVISION 3 1. Goat must be bred, born and owned in Faulkner County to be eligible for this class.

2. Exhibitors must have ownership of the animals by July 1, 2016 to be eligible to show in this class.

3. The breeder of the goat MUST sign the nomination form certifying that the animal was born and bred in Faulkner County.

4. Animals must be nominated for the fair by August 31, 2016 with the Faulkner County Extension Office.

5. Goat classes will be divided by weight.

The Faulkner County Bred Grand or Reserve Grand will not be selected from the premium sale line up, as in years past.

Junior Small Ruminants Department R Committee: Chairman Garry Clements, Todd Patton, Michael Dickey

All Breeding Goats and Sheep must be owned and registered in exhibitor’s name by July 1, 2016.

All breeding goats and breeding sheep may begin entering 12 p.m. (noon) Sunday Sept. 18, 2016 and must be in place by 6 p.m. Weigh-in starts at 6 p.m.

Papers must be presented at check in.

Mandatory exhibitors meeting Tuesday, Sept. 20, 2016 – 9:30 a.m.

Show will begin Tuesday, September 20, 2016 at 10 a.m.

Breeding Meat Goats REGISTERED BOER GOATS— DIVISION 1 (Any Boer Registry) PERCENTAGE DOES CLASS

1. Kids, 0-3 months 2. Kids, 3-6 months 3. Kids, 6-9 months 4. Kids, 9-12 months 5. Champion Percentage Junior Doe 6. Reserve Champion Percentage Junior Doe 7. Yearlings, 12-16 months 8. Yearlings, 16-20 months 9. Yearlings, 20-24 months 10. Champion Percentage Yearling Doe 11. Reserve Champion Percentage Yearling Doe 12. Does, 24-36 months 13. Does, 36-48 months 14. Aged Does, 48 months and over 15. Champion Senior Percentage Doe 16. Reserve Champion Senior Percentage Doe 17. GRAND CHAMPION Percentage Doe 18. RESERVE CHAMPION Percentage Doe

POINTS 1st 2nd 3rd 6 5 7 7 6 5 7 6 5 7 6 5 SPECIAL AWARD SPECIAL AWARD 7 6 5 7 6 5 7 6 5 SPECIAL AWARD SPECIAL AWARD 7 6 5 7 6 5 7 6 5 SPECIAL AWARD SPECIAL AWARD SPECIAL AWARD SPECIAL AWARD

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REGISTERED BOER GOATS — DIVISION 1 CONTINUED ON PAGE 34

Breeding Meat Goats Show 1 – Registered Boer Goats (registered with ANY Boer registry) Show 2 – Commercial Unregistered Meat – type Goats (must be slick sheared) 1. Rules would be that for the Registered Boer show. Goats will be entered in age appropriate class according to the age/sex/type (full blood or percentage) listed on their registration.

2. Goats showing in Show 1 (registered Boers) MUST be entered into appropriate age/sex class as listed on their registration papers. Exhibitors MUST have the goats they are showing registered in the youth’s name that is showing it. Registration papers MUST be brought to the show and be presented when checking in the goats at check in for the show.

3. Commercial goats must be under one (1) year old and not have any adult teeth– (those goats NOT registered with any registry) will be shown in Show 2 and will be WEIGHED and entered into the appropriate class.

4. Exhibitors can only enter their individual goats in ONE show. Registered goats will not compete with non- registered goats.

5. This show is for MEAT breeds. Dairy goats will not be allowed unless they are at least 50% of a MEAT breed cross. Purebred and Grade dairy goats must enter the dairy shows.

6. Youths entering goats in these shows must be a current member in good standing of Faulkner County 4-H or FFA. 7. There will be No Points given. All 3 Breed shows will be RIBBONS ONLY.

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REGISTERED BOER GOATS— CONTINUED Full Blood/Purebred Does POINTS CLASS

1st 2nd 19. Kids, 0-3 months 7 6 20. Kids, 3-6 months 7 6 21. Kids, 6-9 months 7 6 22. Kids, 9-12 months 7 6 23. Champion Full blood/Purebred Junior Doe 24. Reserve Champion Full blood/ Purebred Junior Doe 25. Yearlings, 12-16 months 26. Yearlings, 16-20 months 7 6 27. Yearlings, 20-24 months 7 6 28. Champion Full blood/Purebred Yearling Doe 29. Reserve Champion Full blood/ Purebred Yearling Doe 30. Does, 24-36 months 31. Does, 36-48 months 7 6 32. Aged Does, 48 months and over 7 6 33. Champion Full blood/Purebred Senior Doe 34. Reserve Champion Full blood/Purebred Senior Doe 35. GRAND CHAMPION Full blood/Purebred Doe 36. RESERVE GRAND CHAMPION Full blood/Purebred Doe Full Blood/Purebred Bucks CLASS

1st 2nd 6 37. Kids, 0-3 months 7 38. Kids, 3-6 months 7 6 39. Kids, 6-9 months 6 7 40. Kids, 9-12 months 41. Champion Full blood/Purebred Junior Buck 42. Reserve Champion Full blood/ Purebred Junior Buck 43. Yearlings, 12-16 months 44. Yearlings, 16-20 months 6 7 45. Yearlings, 20-24 months 6 7 46. Champion Full blood/Purebred Yearling Buck 47. Reserve Champion Full blood/ Purebred Yearling Buck 48. Bucks, 24-36 months 49. Bucks, 36-48 months 50. Aged Bucks, 48 months and over 6 7 51. Champion Full blood/Purebred Senior Buck 52. Reserve Champion Full blood/Purebred Senior Buck 53. GRAND CHAMPION Full blood/Purebred Buck 54. RESERVE GRAND CHAMPION Fullblood/Purebred Buck

3rd 4th 5th 6th 7th 5 4 3 2 1 5 4 3 2 1 5 4 3 2 1 5 4 3 2 1 SPECIAL AWARD SPECIAL AWARD 5 4 3 5 4 3 SPECIAL AWARD SPECIAL AWARD 5 4 3 5 4 3 SPECIAL AWARD SPECIAL AWARD SPECIAL AWARD SPECIAL AWARD POINTS 3rd 4th 5 4 5 4 5 4

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All Breeding Sheep must be in place by Sunday, Sept. 18, 2016 – 6 p.m.

Weigh-In following: Sunday, Sept. 18, 2016 – 6 p.m.

Mandatory exhibitors meeting Tuesday, Sept. 20, 2016 – 9:30 a.m.

Breeding Sheep Show Tuesday, Sept. 20, 2016 –Following Breeding Goat Show which starts at 10 a.m.

1. Lambs will be inspected on the grounds. No sheep showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses, or with draining abscesses will not be allowed to show and may be released by fair officials.

2. All lambs must be tagged with a scrapies tag from the herd of origin. NO EXCEPTIONS! 3. Exhibitors Must Specify which Division (Market or Crossbred) they are entering AT TIME OF ENTRY.

CROSSBRED EWE CLASS — DIVISION 3

5th 6th 7th 3 2 1 3 2 1 3 2 1

SPECIAL AWARD 5 4 3 5 4 3 SPECIAL AWARD

Breeding Sheep

COMMERCIAL UNREGISTERED — DIVISION 2 Full Blood/Purebred Bucks POINTS CLASS

1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Weight 7 6 5 4 3 2 1 2. Grand Champion SPECIAL AWARD 3. Reserve Champion SPECIAL AWARD

Animals must be nominated for the fair by August 31, 2016 with the Extension Office.

2. Limit one (1) entry per exhibitor.

3. Ewes may not be shown in both market lamb and crossbred ewe classes.

4. Exhibitor must have ownership of animals by July 1, 2016.

5. The number of classes will be based on the number of animals entered and by weight.

CLASS

1. Wool 2. Hair

POINTS 1st 2nd 3rd 4th 5th 6th 7th 7 6 5 4 3 2 1 7 6 5 4 3 2 1

BREEDING SHEEP CLASS — DIVISION 5 1. Animals must be nominated for the fair by August 31, 2016 with the Extension Office.

2. Exhibitor must have ownership of animals by July 1, 2016.

POINTS

CLASS 1st 2nd 3rd 4th 5th 6th 7th 6 5 4 3 2 1 1.. Yearling Ram, born Jan 1 to Aug 31, 2015 7 2. Senior Ram, born Sept 1 to Dec 31, 2015 7 6 5 4 3 2 1 3. Junior Ram Lamb, born after Jan 1, 2016 7 6 5 4 3 2 1 4. Pair of Ram Lambs (classes 2 &3) 7 6 5 4 3 2 1 5. Yearling Ewe born Jan 1 to Aug 31, 2015 7 6 5 4 3 2 1 7 6 5 4 3 2 1 6. Pair of Yearling Ewes 7. Senior Ewe Lamb, born Sept 1 to Dec 31, 2015 7 6 5 4 3 2 1 8. Paid Senior Ewe Lambs 7 6 5 4 3 2 1 9. Junior Ewe Lambs, born after Jan 1, 2016 7 6 5 4 3 2 1 10. Exhibitor’s Flock (1 Ram, 2 Yearling Ewes, 2 Junior Ewes) 7 6 5 4 3 2 1

BREEDING SHEEP SHOWMANSHIP— DIVISION 6

CLASS

1. Cloverbud (5-6 years old) 2. Junior (9-12 years old) 3. Intermediate (13-15 years old) 4. Senior (16-19 years old)

POINTS 1st 2nd 7 6 7 6 7 6 7 6

3rd 5 5 5 5

4th 4 4 4 4

5th 6th 7th 3 2 1 3 2 1 3 2 1 3 2 1

BREEDING GOAT SHOWMANSHIP— DIVISION 3

CLASS

1. Cloverbud (5-6 years old) 2. Junior (9-12 years old) 3. Intermediate (13-15 years old) 4. Senior (16-19 years old)

POINTS 1st 2nd 7 6 7 6 7 6 7 6

3rd 5 5 5 5

4th 4 4 4 4

5th 6th 7th 3 2 1 3 2 1 3 2 1 3 2 1

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Junior Sheep Department S

Committee: Chairman Ron Bigham, Jodi Brewer, Rodney Wiedower, Sherri Brewer, Craig Dewey

Rules and Regulations All Sheep must be in place by Wednesday, Sept. 21, 2016 – 8 a.m.

Weigh-In Thursday, Sept. 22, 2016 – 9:00 a.m.

Mandatory exhibitors meeting Thursday, Sept. 22, 2016 – 5:30 p.m. Judging Thursday, Sept. 22, 2016-6 p.m.

1. Lambs will be inspected on the grounds. No sheep showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses, or with draining abscesses will not be allowed to show and may be released by fair officials.

2. All lambs must be tagged with a scrapies tag from the herd of origin.

NO EXCEPTIONS! 3. Exhibitors Must Specify which Division (Market or Crossbred) they are entering AT TIME OF ENTRY.

MARKET LAMB — DIVISION 1 Minimum Weight: 80 pounds 1. Lambs will be divided into classes by weight. Number of classes will be determined by number of entries.

2. Lambs shown in the market show will not be allowed to show in the crossbred ewe class.

3. Animals must be nominated for the fair by August 31, 2016 with the Extension Office.

4. Exhibitors may nominate 4 lambs, but may only show 3.

POINTS

CLASS 1st 2nd 3rd 4th 5th 6th 7th 1. Divided by Weight 7 6 5 4 3 2 1 SPECIAL AWARD 2. Grand Champion Lamb 3. Reserve Champion Lamb SPECIAL AWARD Faulkner County Bred Market Lamb The Faulkner County Bred Grand or Reserve Grand will be selected after the premium sale line up.

SHEEP SHOWMANSHIP CONTEST — DIVISION 2 POINTS CLASS

1st 2nd 1. Cloverbud (5-8 years old) 7 6 7 6 2. Junior (9-13 years old) 3. Senior (14-19 years old) 7 6

3rd 5 5 5

4th 4 4 4

5th 6th 7th 3 2 1 3 2 1 3 2 1

Junior SWINE Department T

Committee: Chairman Brandon Lewis, Scott Sewell, Stanley Stewart, Nathan Bowie, Denny Jobe

Rules and Regulations Weigh-In Tuesday, Sept. 20 – 8 - 10 p.m.

All Swine must be in place by Tuesday, Sept. 20, 2016 - 10 p.m.

Showmanship show is Wednesday, September 21 at noon. The breed show will begin after showmanship with the the show order alphabetically.

Mandatory exhibitor’s meeting Wednesday, September 21, - 5:30 p.m.

Show will begin Wednesday, Sept. 21 at 6:00 p.m.

1. In following of the Arkansas State Fair each exhibitor will be limited to two (2) entries per class and a total of two (2) market hogs to be shown or brought to the show.

2. Each exhibitor will be responsible for feeding and watering their own animals.

3. An animal neglected by their owner will be dismissed.

4. Any animal considered to be a health hazard to other animals will be dismissed.

5. Market hogs will be divided into classes by weight. Number of classes will be determined by number of entries.

6. Health papers must have ear notches not tag numbers.

BREEDING SWINE — DIVISION 1 POINTS CLASS

1st 2nd 3rd 1.. February Boars 7 6 5 7 6 5 2. March Boars 3. April Boars 7 6 5 4. Grand Champion Boar SPECIAL AWARD 5. Reserve Champion Boar SPECIAL AWARD 6. Supreme Overall Boar SPECIAL AWARD 7. February Gilt 7 6 5 8. March Gilt 7 6 5 9. April Gilt 7 6 5 10. Grand Champion Female SPECIAL AWARD 11. Reserve Champion Female SPECIAL AWARD 12. Supreme Overall Gilt SPECIAL AWARD

FAULKNER COUNTY BRED MARKET HOG— DIVISION 2 The Faulkner County Bred Grand or Reserve Grand will not be selected from the premium sale line up, as in past years.

After the end of the Grand Champion drive and all the class winners have been lined up for the premium sale we will follow these steps in the selection: 1. If the Grand or Reserve Grand (or both) from the market show IS FC BRED, they will be awarded as placed from the show the highest placing available.

Example: If the Reserve Grand is FC BRED and the Grand is not, then the Reserve Grand is the FC BRED Grand Champion.

2. If the Grand or Reserve Grand IS NOT FC BRED, we hold a class of the highest placing FC BRED animals from each class for the selection of FC BRED Grand and Reserve Grand Market Hog. 3. The second highest class placing animal will be in the holding pen ready to drive if the animal placing above them is selected.

4. If there are no FC BRED animals that place in the top 7 placing for a class, that class will be omitted from the FC BRED drive.

5. Once the FC BRED Grand and Reserve Grand have been selected the remaining hogs will be dismissed and we will continue with the selection of the remaining sale order.

6. No points will be awarded, only ribbons will be given.

7. Sow must be owned and bred in Faulkner County.

Market Hog must be born in Faulkner County to be eligible for this class.

8. Animals must be nominated for the fair by August 31, 2016 with the Faulkner County Extension Office.

9. The breeder of the swine must sign the nomination form certifying that the animal was born and bred in Faulkner County.

10. Swine classes will be divided by weight.

11. Exhibitors must have ownership of the animals by July 1, 2016 to be eligible to show in this class.

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MARKET HOGS — DIVISION 3 Market Hogs will be divided into classes by weight.

Minimum Weight: 160 pounds Maximum Weight: 280 pounds.

POINTS CLASS

1st 2nd 3rd 4th 5th 6th 7th 1. DividedbyWeight 7 6 5 4 3 2 1 2. Grand Champion Market Hog SPECIAL AWARD 3. Reserve Champion Market Hog SPECIAL AWARD

SWINE SHOWMANSHIP — DIVISION 4

CLASS

1. Beginning Cloverbud (5-6) 2. Advanced Cloverbud (7-8) 3. Junior (9-10 ) 4. Junior (11-2) 5. Intermediate (13-14) 6. Senior (15-16) 7. Senior (17-19)

1st 7 7 7 7 7 7 7

2nd 6 6 6 6 6 6 6

POINTS 3rd 4th 5 4 5 4 5 4 5 4 5 4 5 4 5 4

5th 6th 7th 3 2 1 3 2 1 3 2 1 3 2 1 3 2 1 3 2 1 3 2 1

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Junior Poultry Department U

Committee: Chairman Lynn Dennis, Lindsey Taylor

Rules and Regulations 1. All poultry must be pre-regisfor any loss or death of exhibits. tered online with County Extension Standard Breeds Office by August 31, 2016.

Division 1 -American: Plymouth Rock, Domi2. All poultry exhibits must be nique, Wyandotte, Java, Rhode Island Red, accompanied by a Health CerRhode Island White,Buckeye, Chantecler, tificate: current Pullorum 90 Day Jersey Giant, Lamona, New Hampshire, HolCertification or a Pullorum Free land, Delaware Flock Certificate. A copy must be Division 2 -Asiatic: Brahma, Cochin, submitted with registration form no Langshan later than August 31, 2016. Birds Division 3 -English: Dorking, RedCap, Corshould be clean and free of mites. nish, Orpington, Sussex, Australorp **All poultry including broilers must Division 4 -Mediterranean: Leghorn, Mibe blood tested. norca, Spanish, Andalusia, Ancona, Sicilian 3. Poultry exhibitors are limited Buttercup, Catalana Division 5 -Continental: to 10 Bantam entries, 10 Standard Barnevelder, Hamburg, Campine, Lakenentries, 1 4-H Poultry Chain Pen, velder, Welsummer, Non-Bearded Polish, and 1 4-H Broiler Chain Pen. Bearded Polish, Houdan, Crevecoeur, La 4. Exhibitors are limited to 2 Fleche, Faverolle entries per class of the same variety Division 6 –All Other Standard Breeds: and breed, except in best.

Modern Game, Old English Game, Sumatra, 5. Competition is open to all Malay, Cubalaya, Phoenix, standards and bantams as stated in Yokohama, Aseel, Shamo, Sultan, Frizzle, the American Standard of Perfection Naked Neck, Araucauna, Ameraucauna Diviand on recognized commercial lines sion 7 -Commercial: Production, Sex Link, and crossed for market egg producCinnamon Queen, Rock Red, Star tion.

Division 8 –County 4-H Poultry Chain, Pen of 6. Exhibits may enter the fairThree Pullets grounds Monday, Sept.19, 2016– 4 Division 9 –County 4-H Broiler Chain, Pen of - 10 p.m. Poultry must be in place by Three Pullets 10 p.m. Premiums will be forfeited if exhibits are removed earlier without Bantam Breeds permission from show officials. All Division 10 – Game: Modern, Old English, birds (except broilers) will be released American starting at 10 p.m. Saturday, Septem- Division 11 – Single Comb Clean Legged: ber 24, 2016.

Ancona, Andalusian, Australorp, Campine, 7. Only County 4-H Broiler Catalana, Delaware, Chain birds may be shown in the Dorking, Dutch, Frizzle, Holland, Japanese, Broiler Show. Broilers may begin Java, Jersey Giant, Lakenvelder, Lamona, entering the fairgrounds Tuesday, Leghorn, Minorca, Naked Neck, New September 20, 2016 – 7:30 a.m. and Hampshire, Orpington, Phoenix, Plymouth must be in place by 8 a.m. Judging Rock, Rhode Island Red, White Faced Black will begin at 8:30 a.m. Broilers are Spanish, Sussex, Welsummer released after the show.

Division 12 – Rose Comb Clean Legged: 8. All birds will be fed and watered Ancona, Belgian Bearded D’Anver Domiand eggs will be collected by the nique, Dorking, Hamburg, Leghorn, Minorca, department officials and assistants RedCap, Rhode Island Red, Rhode Island daily.

Rosecomb, Sebright, Wyandotte 9. Exhibits may only be handled Division 13 – All Other Clean Legged: Amby the owner, judge, show officials, eraucana, Araucana, Buckeye, Chantecler, and show assistants, except by writCornish, Crevecoeur, Cubalaya, Houdan, La ten permission.

Fleche, Malay, Non-Bearded Polish, Bearded 10. Exhibitors must check on their Polish, Shamo, Sicilian Buttercup, Sumatra, own exhibits daily.

Yokohama 11. Exhibits showing sign of sick- Division 14 – Feather Legged: Booted, Belgian ness will be removed.

Bearded d’Uccle, Brahma, Cochin, Faverolle, 12. Neither the Faulkner County Frizzle, Langshan, Silkie, Sultan Fair Association nor the Junior Poultry Department will be responsible

POINTS CLASS

1st 2nd 1. Cock (male bird over one year old) 2 1/2 2 2. Hen (female bird over one year old) 2 1/2 2 3. Cockerel (male bird under one year old) 2 1/2 2 4. Pullet (female bird under one year old) 2 1/2 2 5. Old Trio (1 cock and 2 hens) 2 1/2 2 6. Young Trio ( cockerel and 2 pullets) 2 1/2 2 7. Pen of Three Pullets 2 1/2 2 8. Pen of Three Pullets (4-H Poultry Chain) 2 1/2 2 9. Pen of Three Broilers (4-H Broiler Chain) 2 1/2 2 10. Champion Standard Male SPECIAL AWARD 11. Champion Standard Female SPECIAL AWARD 12. Champion Standard SPECIAL AWARD 13. Reserve Champion Standard SPECIAL AWARD 14. Champion Bantam Male SPECIAL AWARD 15. Champion Bantam Female SPECIAL AWARD 16. Champion Bantam SPECIAL AWARD 17. Reserve Champion Bantam SPECIAL AWARD 18. Grand Champion Trio SPECIAL AWARD 19. Reserve Champion Trio SPECIAL AWARD 20. Grand Champion of Show SPECIAL AWARD 21. Reserve Champion of Show SPECIAL AWARD 22. Grand Champion Poultry Chain Pen SPECIAL AWARD 23. Reserve Champion Poultry Chain Pen SPECIAL AWARD 24. Grand Champion Broiler Chain Pen SPECIAL AWARD 25. Reserve Champion Broiler Chain Pen SPECIAL AWARD

3rd 1 1/2 1 1/2 1 1/2 1 1/2 1 1/2 1 1/2 1 1/2 1 1/2 1 1/2

4th 1 1 1 1 1 1 1 1 1

5th 1 /2 1 /2 1 /2 1 /2 1 /2 1 /2 1 /2 1 /2 1 /2

Junior Rabbit Department V

Committee: Chairman Frankie Rhudy,Donna Beck, Tracy Clark

Rules and Regulations hibitors may nominate five (5) Meat Rabbits may begin entering the Pens, but are limited to showing fairgrounds Tuesday, Sept. 20 at four (4) Meat Pens. Exhibitors may 1 p.m. and must be in place by 8 nominate five (5) Single Fryers, but p.m. Mandatory exhibitor’s meetare limited to showing four (4). ing Wednesday, Sept. 21, - 8:30 5. Rabbits entered as part of a a.m.Rabbit Show begins WednesMeat Pen or Single Fryers will day, September 21 at 9:00 a.m.

NOT be shown in any other class, 1. Exhibitors must furnish feed other than showmanship. and daily. If exhibitor cannot feed 6. Judging will be in accordance and water their rabbits they must with breed standards established by make arrangements prior to fair American Rabbit Breeders Associaand notify a committee member as tion (ARBA); however, this is not a to who will be taking care of their sanctioned show. All rabbits will be animals.

2. All rabbits entered must have a shown by breeds. All cross breeds legible tattoo in the left ear for iden- and/or pets will be shown together. tification. Rabbits must be tattooed 7. Rabbits will not be placed if prior to check in. deemed unworthy by the judge.

3. All rabbits must be checked 8. Rabbits must stay until all in with a member of the rabbit livestock are released at 10 p.m. on committee during the times listed.

Saturday.

Rabbits must be healthy.

6 Class Rabbit Breeds Include: Ameri4. Exhibitors will be limited to can, Giant Angora, Beveran, Californian, one rabbit per class per breed. Ex-

JUNIOR RABBIT CONTINUED PAGE 36

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JUNIOR RABBIT— CONTINUED

SINGLE FRYER — DIVISION 5

Champagne D’Argent, Checkered Giant, American Chinchilla, Giant Chinchilla, Cinnamon, Cre`me D’Argent, Flemish Giant, Blanc De Hotot, English Lop, French Lop, New Zealand, Palomino, Satin, Silver Fox 4 Class Rabbit Breeds Include: American Fuzzy Lop, American Sable, English Angora, French Angora, Satin Angora, Belgian Hare, Britannia Petite, Standard Chinchilla, Dutch, Dwarf Hotot, English Spot, Florida White, Harlequin, Havana, Himalayan, Holland Lop, Jersey Wooley, Lilac, Mini Lop, Mini Rex, Mini Satin, Netherland Dwarf, Polish, Rex, Rhinelander, Silver, Silver Marten, Tan, Thrianta, Lionheads (recognized colors only)

BREEDING RABBITS— DIVISION 1 6 Class Rabbits

POINTS CLASS

1st 2nd 3rd 1. Senior Buck (over 8 months) 2 1⁄2 2 1 1⁄2 2. Senior Doe (over 8 months) 2 1⁄2 2 1 1⁄2 3. Intermediate Buck (6 - 8 months) 2 1⁄2 2 1 1⁄2 4. Intermediate Doe (6 - 8 months) 2 1⁄2 2 1 1⁄2 5. Junior Buck (under 6 months) 2 1⁄2 2 1 1⁄2 6. Junior Doe (under 6 months) 2 1⁄2 2 1 1⁄2 7. Best 6 Class Rabbit SPECIAL AWARD

4th 1 1 1 1 1 1

5th 1⁄2 1⁄2 1⁄2 1⁄2 1⁄2 1⁄2

BREEDING RABBITS — DIVISION 2 4 Class Rabbits

POINTS CLASS

1st 2nd 3rd 1. Senior Buck (over 6 months) 2 1⁄2 2 1 1⁄2 2. Senior Doe (over 6 months) 2 1⁄2 2 1 1⁄2 3. Intermediate Buck (6 - 8 months) 2 1⁄2 2 1 1⁄2 4.. Junior Buck (under 6 months) 2 1⁄2 2 1 1⁄2 6. Junior Doe (under 6 months) 2 1⁄2 2 1 1⁄2 7. Best 4 Class Rabbit SPECIAL AWARD

4th 1 1 1 1 1

5th 1⁄2 1⁄2 1⁄2 1⁄2 1⁄2

1. Rabbits will be of Commercial type.

2. Animal must not be over 10 weeks of age.

3. Animals must weigh 3.5 to 5.5 pounds each.

4. Exhibitors may nominate five (5) Single Fryers, but are limited to showing four (4).

5. Rabbits entered as Single Fryer will NOT be shown in any other class, other than showmanship.

POINTS CLASS

1st 2nd 3rd 4th 5th 1. Single Fryer 2 1⁄2 2 1 1⁄2 1 1⁄2 2. Grand Champion Single Fryer SPECIAL AWARD 3. Reserve Champion Single Fryer SPECIAL AWARD

Open Beef Cattle Department W

Committee: Chair –Brad Beck, Bryan Cook, Dubby Wilcox, Shane Ralston, Matt Barnett

Rules and Regulations 1. Beef cattle will check-in beginning at 10am Tuesday, Sept. 20, 2016 2. All Beef cattle must be in place by Tuesday, Sept. 20, 2016 – 12 p.m.

3. Weigh – In Tuesday, Sept. 20, 2016– 2 p.m.

4. Mandatory exhibitors meeting Thursday, Sept. 22nd, 2016 – 8:30 a.m.

5. OPEN SHOW will follow the Junior Show, which begins Thursday, September 22, at 9 am.

6. Blocking/grooming chutes will not be allowed in the aisles or on the asphalt inside of the barn. An area will be provided for chutes.

ALL AISLES MUST REMAIN CLEAR! BREEDING BEEF— DIVISION 1

CROSSBREED/PET — DIVISION 3

Purebred and Composite 1. Junior entries cannot compete in the Open Division.

4th 5th 2. Exhibitors are limited to 2 animals per class.

1 1⁄2 3. All senior bulls, one year or older, must be shown with nose ring or nose clip with lead.

1 1⁄2 4. OPEN show exhibitors will show and leave the fair grounds.

1 1⁄2 POINTS 1 1⁄2 CLASS

1st 2nd 3rd 4th 5th 6th 7th 1. .Junior heifer calves, calved between Jan. 1 & April 30, 2016 10 8 6 4 3 2 1 MEAT PEN — DIVISION 4 2. Senior heifer calves, 1. A Meat Pen will consist of three (3) rabbits of Commercial type. calved between Sept. 1 & Dec. 31, 2015 10 8 6 4 3 2 1 2. Rabbits should be the same color and preferably the same breed (mixed breeds will be 3. Summer yearling heifers, accepted). calved between May 1 & Aug. 31, 2015 10 8 6 4 3 2 1 3. Animal must not be over 10 weeks of age.

4. Junior yearling heifers, 4. Animals must weigh 3.5 to 5.5 pounds each. calved between Jan. 1 & April 30, 2015 10 8 6 4 3 2 1 5. Exhibitors may nominate five (5) Meat Pens, but are limited to showing four (4) Meat Pens. 5. Senior yearling heifers, 6. Rabbits entered as part of a Meat Pen will NOT be shown in any other class, other than calved between Sept. 1 and Dec. 31, 2014 10 8 6 4 3 2 1 showmanship.

6. Two year old heifers, POINTS calved between May 1 & Aug. 31, 2014 10 8 6 4 3 2 1 CLASS

1st 2nd 3rd 4th 5th 7. Cow/calf pair, any age calf must be sucking 10 8 6 4 3 2 1 1. Pen 2 1⁄2 2 1 1⁄2 1 1⁄2 8. Grand Champion Female SPECIAL AWARD 2. Grand Champion Meat Pen SPECIAL AWARD 9. Reserve Champion Female SPECIAL AWARD 3. Reserve Champion Meat Pen SPECIAL AWARD 10. Junior bull calves, calved between Jan. 1 & April 30, 2016 10 8 6 4 3 2 1 11. Senior bull calves, RABBIT SHOWMANSHIP CONTEST — DIVISION 6 calved between Sept. 1 & Dec. 31, 2015 10 8 6 4 3 2 1 POINTS 12. Summer yearling bulls, CLASS

1st 2nd 3rd 4th 5th 10 8 6 4 3 2 1 calved between May 1 & Aug. 31, 2015 1. Cloverbud (5-8 years old) 2 1⁄2 2 1 1⁄2 1 1⁄2 OPEN BEEF CATTLE CONTINUED PAGE 37 2. Junior (9-13 years old) 2 1⁄2 2 1 1⁄2 1 1⁄2 3. Senior (14-19 years old) 2 1⁄2 2 1 1⁄2 1 1⁄2

POINTS CLASS

1st 2nd 3rd 1. Senior Buck over 6 months 2 1⁄2 2 1 1⁄2 2. Senior Doe over 6 months 2 1⁄2 2 1 1⁄2 3. Junior Buck 6 months & younger 2 1⁄2 2 1 1⁄2 4. Junior Doe 6 months & younger 2 1⁄2 2 1 1⁄2 5. Best Overall Cross Breed/Pet Rabbit SPECIAL AWARD

36

OPEN BEEF CATTLE — CONTINUED POINTS CLASS

1st 2nd 3rd 4th 5th 6th 7th 13. Junior yearling bulls, calved between Jan. 1 & April 30, 2015 10 8 6 4 3 2 1 14. Senior yearling bulls, calved between Sept. 1 & Dec. 31, 2014 10 8 6 4 3 2 1 15. Aged bulls, before Sept. 1, 2014 10 8 6 4 3 2 1 16. Grand Champion Bull SPECIAL AWARD 17. Reserve Champion Bull SPECIAL AWARD 18. Pair of Females, owned and bred by exhibitor 10 8 6 4 3 2 1 19. Pair of animals, one bull and one female 10 8 6 4 3 2 1 20. Get of Sire, 4 animals, both sexes by same sire 10 8 6 4 3 2 1 All Grand Champion Females will return for Supreme Champion Female Supreme Female and Supreme Bull will compete for Supreme Animal of Show All Grand Champion Bulls will return for Supreme Champion Bulls *ONLY JUNIOR EXHIBITORS RECEIVE AWARDS

Open Dairy Cattle Department X

Dairy Cattle and Dairy Goat Committee: Chairman Coleene (Lio) Gilmore, Mandy Kirkpatrick, Nicole Schultz, David Rhudy, Mary-Alice Smith

Rules and Regulations All cattle must have CERTIFICATE OF VETERINARY INSPECTION (follow state rules). All breeding animals 4 months of age and older must be calf hood vaccinated. Steers are exempt.

1. Each exhibitor will be limited to (2) entries per breeding dairy class.

2. All animals must be clipped, groomed, and broke to show.

3. Dairy Cattle may begin entering the fairgrounds at 5 pm, Sunday, Sept. 18.

4. All Dairy cattle must be in place and milked out by Sunday, Sept. 18, at 10 p.m.

5. Dairy Cattle Exhibitor Meeting Monday, Sept. 19 at 9:30 a.m.

6. Dairy Cattle show begins Monday, Sept. 19, one half hour after the Dairy Goat Show ends. Show will follow order of fair book and then continue in order by breeds. (Exp. Jersey, Brown Swiss, Holstein, other).

7. Showmanship contest will be determined by judge, following the Dairy Goat Show.

8. Milking animals may be released following show; all others are based on overcrowding and/or must be determined by Dairy Superintendent.

DEFINITIONS OF CLASSIFICATIONS Junior Get-of Sire: Two offspring out of the same sire owned and shown by junior exhibitor.

Best of Three Females: Any age, all are to have been bred and owned by junior exhibitor. Each exhibitor is limited to one entry.

Breeder’s Get-of-Sire: Two offspring out of the same sire.

Produce of Dam: Group to consist of two animals, any age, the produce of one cow. The dam must be named. Each exhibitor is limited to one entry from the same cow. Animals need not both be owned by the exhibitor.

BREEDING DAIRY— DIVISION 1 1. Each exhibitor will be limited to (2) entries per breeding dairy class.

2. Open show is offered in breeding division and will follow Jr. Show with same show format.

3. All first place winners from Jr. entries may crossover to open divisions automatically, unless there are class registrations. Therefore, Jr. entry winner will compete in open. Ribbons NOT points are earned in Open show, only if open entries are entered.

OPEN DAIRY CATTLE CONTINUED PAGE 38

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OPEN DAIRY CATTLE — CONTINUED CLASS

1st 2nd 3rd 4th 5th 6th 7th 1. Bull calves 4-6 months 10 8 6 4 3 2 1 2. Bull calves 7-12 months 10 8 6 4 3 2 1 3. Grand Champion Bull (winner of classes 1 & 2) SPECIAL AWARD Reserve Champion Bull SPECIAL AWARD 4. Supreme Champion Bull (All Grand Breed Winners, class 3) SPECIAL AWARD Reserve Supreme Bull SPECIAL AWARD 5. Junior heifer calf, born March 1, 2016 And over four months of age 10 8 6 4 3 2 1 6. Intermediate heifer calf, born Dec. 1, 2015 to Feb. 28, 2016 10 8 6 4 3 2 1 7. Senior heifer calf, born Sept. 1 to Nov. 30, 2015 10 8 6 4 3 2 1 8. Summer Yearling, born June 1 to Aug. 31, 2015 10 8 6 4 3 2 1 9. Junior Yearling Heifer, born Mar. 1 to May 31, 2015 10 8 6 4 3 2 1 10. Intermediate Yearling Heifer, born Dec. 1, 2014 To Feb. 28, 2015 10 8 6 4 3 2 1 11. Senior Yearling Heifer, born Sept. 1 to Nov 30, 2014 10 8 6 4 3 2 1 SPECIAL AWARD 12. Junior Champion Heifer Reserve Junior Champion Heifer SPECIAL AWARD 13. Junior Two-Year Old, born Mar. 1 to Aug. 31, 2014 10 8 6 4 3 2 1 14. Senior Two-Year Old, born Sept. 1, 2013 to Feb. 28, 2014 10 8 6 4 3 2 1 15. Junior Three-Year Old Cow, 10 8 6 4 3 2 1 born Mar 1 to Aug. 31, 2013 16. Senior Three-Year Old Cow, born Sept 1, 2012 to Feb 28, 2013 10 8 6 4 3 2 1 17. Four-Year Old Cow, born Sept. 1, 2011 to Aug. 31, 2012 10 8 6 4 3 2 1 18. Five and Six Year Old Cows, born Sept 1, 2009 to Aug 31, 2011 10 8 6 4 3 2 1 19. Aged cow, seven years old and over, Born before Sept. 1, 2009 10 8 6 4 3 2 1 20. Dry cow, any age (must have completed one lactation) 10 8 6 4 3 2 1 21. Senior Champion Cow Of Each Breed, (winners 14-21) SPECIAL AWARD Reserve Senior Champion Cow SPECIAL AWARD 22. Grand champion Female (winners class 12&21) SPECIAL AWARD SPECIAL AWARD Reserve Grand Champion Female 23. Supreme Champion Female (Winner of class 22) SPECIAL AWARD 24. Junior Get of sire 10 8 6 4 3 2 1 25. Best Udder – 1 entry per exhibitor, within breeds 10 8 6 4 3 2 1 26. Best Three Females, any age, one milking 10 8 6 4 3 2 1 27. Breeder’s Get-of-Sire 10 8 6 4 3 2 1 28. Produce of Dam 10 8 6 4 3 2 1

CROSSBREED DAIRY HEIFER— DIVISION 2 Must be a dairy cross breed with dominate dairy characteristics. Discretion will be left to the dairy committee chairman.

1. Junior heifer calf, born after March 1, 2016, must be over 4 months of age.

2. Intermediate Heifer calf, Dec 1, 2015 to Feb 28, 2016.

3. Senior heifer calf, Sept 1, 2015 to Nov 30, 2015 **Grand Champion Cross Breed- Rosette **Reserve Grand Champion- Rosette

Open Poultry Department Y

Committee: Chairman Lynn Dennis, Lindsey Taylor

Chickens Only

Rules and Regulations 1. All poultry must be preregistered online with County Extension Office by August 31, 2016.

2. All poultry exhibits must be accompanied by a Health Certificate: current Pullorum 90 Day Certification or a Pullorum Free Flock Certificate. A copy must be submitted with registration form no later than August 31, 2016. Birds should be clean and free of mites. All poultry including broilers must be blood tested.

3. OPEN Poultry exhibitors are limited to 10 Bantam entries and 10 Standard entries. OPEN exhibitors are NOT allowed to show 4-H Poultry Chain Pen, and 1 4-H Broiler Chain Pen. 4. Exhibitors are limited to 2 entries per class of the same variety and breed, except in best.

5. Competition is open to all standards and bantams as stated in the American Standard of Perfection and on recognized commercial lines and crossed for market egg production.

CLASS

1. Cock (male bird over one year old) 2. Hen (female bird over one year old) 3. Cockerel (male bird under one year old) 4. Pullet (female bird under one year old) 5. Old Trio (1 cock and 2 hens) 6. Young Trio (cockerel and 2 pullets) 7. Pen of Three Pullets

6. Exhibits may enter the fairgrounds Monday, September 19, 2016 – 4 - 10 p.m. Poultry must be in place by 10 p.m.

7. Premiums will be forfeited if exhibits are removed earlier without permission from show officials. All birds will be released starting at 10 p.m. Saturday, September 24, 2016.

8. All birds will be fed and watered and eggs will be collected by the department officials and assistants daily.

9. Exhibits may only be handled by the owner, judge, show officials, and show assistants, except by written permission.

10. OPEN Exhibitors must check on their own exhibits daily.

11. Exhibits showing sign of sickness will be removed.

12. Neither the Faulkner County Fair Association nor the Junior Poultry Department will be responsible for any loss or death of exhibits. **** SEE ALL BREED INFORMATION on Page 35 1st 2nd 2 1⁄2 2 2 1⁄2 2 2 1⁄2 2 2 1⁄2 2 2 1⁄2 2 2 1⁄2 2 2 1⁄2 2

3rd 1 1⁄2 1 1⁄2 1 1⁄2 1 1⁄2 1 1⁄2 1 1⁄2 1 1⁄2

4th 1 1 1 1 1 1 1

5th 1⁄2 1⁄2 1⁄2 1⁄2 1⁄2 1⁄2 1⁄2

ER E T EN LIN ON at er.com

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38

Faulkner County Fair

A History

ENTER ONLIN E

at rmanage r.com by Aug., 31 , 2016

faulk.fai

On March 19, 1909, the first Faulkner County Fair Association was formed by The Conway Board of Trade under the leadership of its President, Jo Frauenthal and its Secretary, G. L. Bahner.

The Fair Association Board of Directors consisted of the following: H. B. Ingram (President) Stonewall Anderson (Vice President) L. C. Holman (Secretary) B. L. Harton (Treasurer) Jo Frauenthal S. G. Smith William J. Grummer L. C. Perry was appointed the first Fair Manager, but moved from Conway in July 1909. Frank Farris was appointed to succeed him.

The first Faulkner County Fair was held on October 4 through October 7, 1909 on property owned by Judge Sam Frauenthal, which was bounded on the south by Oak Street, on the west by Harkrider Street, on the north by Mill Street and on the east by Ingram.

Governor Donaghey opened the first Faulkner County Fair at 11:30 a.m. on October 4, 1909. The first Faulkner County Fair was a success, however in the years to follow the fair began losing money. In August of 1915 the Faulkner County Fair decided it was in the best interest not to continue with a fair.

Other than some county farm club fairs, there was not another Faulkner County Fair until 1938.

Under the leadership of the Young Businessmen’s Association, Faulkner County Free Fair was held in a building at the northwest corner of Locust Street and Oak Street. The president of the YBMA was R. A. McNutt and the Fair Chairman was Robert W. Mosley.

Others on the fair committee were: Theo Ashcraft (Treasurer) E. D. Bell Dr. O. D. Smith S. D. Mitchell Eugene Hankins Mrs. Dora Stubblefield.

The first fair in 1938 was such a success that it was decided to have a county fair the next year.

From 1939 through 1942, the county fair was held on S. T. Smith’s property at the northwest corner of Van Ronkle Street and Markham Street. In 1945 the County Fair was held at the Conway Airport property.

In 1946 the YMBA purchased property on Robins Street from Father Anthony Lachowsky and the Faulkner County Fair was held on this property through 2009.

In 2010 was the start of a new era for the Faulkner County Fair. From its new location off Hwy. 64 to the luxury of new facilities, the Faulkner County Fair is sure to be a success for many years to come.

The information in this fair book has been checked for accuracy and completeness, however, if something was inadvertently omitted or printed incorrectly, the Fair Board reserves the right to make corrections up to and including the week of the Fair. The Fair Board will also have the final decision-making role concerning any changes in rules or guidelines and any interpretations of the rules, guidelines, etc. regarding the Fair.

*Points Checks may be picked up at 6 p.m. on Friday at the fair ticket booth window

For more information and a digital copy of this Fair Book, log onto www.faulknercountyfair.net.

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