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Loddon HERALD Vol 1 No 39 THURSDAY, OCTOBER 21, 2021 ISSN 2653-1550
NEW TREATMENT TO ‘REMOVE ODOUR FROM TOWN SUPPLY’
WATER IS OKAY
A NEW treatment unit will be installed this week to improve the taste and odour of Boort water.
Coliban Water says the powdered activated carbon unit will be commissioned within days. “The taste and odour compounds that are causing the issue are naturally-occurring and can be produced by algae or a range
By CHRIS EARL
of microorganisms that live in raw water,” a Coliban spokesperson said on Tuesday. However, Coliban said Boort’s water supplied continued to “comply with all health-based guideline values in the Australian Drinking Water Guidelines”. The regional water corporation late Friday evening first issued an assurance on water
quality after complaints about its taste and smell last week. In its update, Coliban said: “An additional water treatment process is expected to be commissioned by the middle of this week to remove taste and odour compounds which are affecting raw water quality in Boort. “There are no health risks associated with the drinking water. It is safe for all drinking, bathing and food preparation purposes.
“We are working as fast as we can to make the additional water treatment process operational. “This will involve commissioning a powdered activated carbon, or PAC, dosing unit. PAC dosing units are widely used in water treatment, in Australia, and overseas.” Coliban said water quality samples had been taken on Tuesday and the results would be received later in the week.
“We will continue to sample for the presence of taste and odour compounds after the PAC dosing unit is commissioned to make sure it is effectively removing these compounds,” Coliban said. “We are working as fast as we can to make the additional water treatment process operational.” Coliban said it would continue to update customers on its work to improve the Boort supply.
HAY PADDOCKS CUT ... AND DRYING WYCHITELLA farmer Keith Bird has cut more than 890 hectares of vetch and oaten hay this month. Destined for local suppliers and the export market, Keith says that after last week’s 20mm of rain, a few clearer days are needed to help with drying the hay before baling. “If there’s not much more rain, it should turn out quite good quality,” he said when checking moisture levels in the paddocks. “The more rain, the poorer the quality ... the protein level comes down. That’s one of the challenges with hay.” Hay Australia’s Victorian operations manager Geoff Walker says quality hay will be in demand again this season. Access to containers for export continues to impact the market with fodder being prepared for shipment from the company’s Bridgewater facility. FULL REPORT - PAGE 9
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