Woodbury

Experiences with traumatic brain injuries motivates Mrs. Minnesota American 2024’s activism

A Meaningful Platform

More care, close to home

You can get specialty care for all your needs right down the road in Woodbury.

Our specialty center is now open, with 13 specialties all under one roof. And with our nearby primary care, urgent care, dental and eye care clinics, you won’t have to go far to get care for your whole family.

Services include:

• Allergy & Asthma

• Audiology

• Cancer Care

• Cardiology

• Endoscopy

• Ear, Nose & Throat (Otolaryngology)

• Gastroenterology

• Imaging

• Infusion Services

To learn more and make an appointment, visit healthpartners.com/woodburyspecialty or scan the QR code.

233 Radio Drive, Woodbury

• Lab

• Rheumatology

• Urogynecology

• Urology

$1,020,000

“Wade Hanson and team out-performed for our family on the recent sale of two properties. His assessment of home value is exactly correct regardless of what you want to hear! His team of professionals came into our home with touch-up and quick fixes that made us “sales-ready” in a flash. Wade & team’s communication is the best we’ve ever seen. We are so happy we chose to sell through Wade! You won’t be disappointed!” -Anjie C.

“You can get a decent coffee at so many different places, but we felt that [we could offer] not only an elevated coffee experience, but also that experience of bringing the community together … That’s something we get so much joy out of.” —Jessica Pressley, Ember & Bean

Photo: Chris Emeott

Brewing a Community, page 38

from the EDITOR

If there’s one thing that can get me out of bed every morning— aside from my dog’s excited howls for breakfast and her morning walk—it’s a tall glass of iced coffee. Although I’ve perfected my at-home recipe, I’m always in search of a great iced coffee—yes, even when the temperatures dip below freezing!

Even though I enjoy simple flavors, such as vanilla or caramel, finding a unique iced coffee, especially in Woodbury, has been a challenge. Enter: Ember & Bean. This new, locally owned coffee shop checks all the boxes. Located near Woodbury? Check. Offering eclectic flavors? Check. Delicious pastries? Check.

In this, our semiannual food issue, I welcome you to learn more about Ember & Bean on page 38, along with other must-try eateries in the area. Maybe you’ve visited O’Malley’s Irish Pub. It’s celebrating its 20th anniversary this month! The Irish pub is a local mainstay, and it has big plans to mark this milestone—not so coincidentally on St. Patrick’s Day. Learn more on page 32. If brunch is more your style, go to page 22 for a roundup of tasty spots around town.

March is also Traumatic Brain Injury (TBI) Awareness Month, and local business owner and Mrs. Minnesota American 2024 Alissa Staloch has personal experiences with TBIs. Writer Meredith Henegan speaks with Staloch, who shares how she’s using her platform to raise awareness about TBIs. Read more on page 28.

As you dive into this issue, I hope you find new favorites and reasons to explore all that our community has to offer. Happy reading!

Hailey Almsted hailey@localmedia.co

Be sure to visit woodburymag.com to view the Best of Woodbury finalist list in our annual Readers’ Choice Poll, starting March 1. The winners will be announced in our July issue and on our website.

ON THE COVER

Alissa Staloch , Photo by Chris Emeott, page 28

Photo: Chris Emeott

Talk with The Pink Wealth Management Group about creating a customized investment strategy today.

Thomas Pink, CFP®, AAMS®

Managing Director – Financial Advisor

Senior Consulting Group (952) 476-3725 | thomas.pink@rbc.com

Investment and insurance products offered through RBC Wealth Management are not insured by the FDIC or any other federal government agency, are not deposits or other obligations of, or guaranteed by, a bank or any bank affiliate, and are subject to investment risks, including possible loss of the principal amount invested.

“THANKS FOR YOUR WINNING CARE!” – Jessie Diggins, US Ski Team Athlete, patient of Dr. Renee

VOL. 20 NO. 8 woodburymag.com

PUBLISHER

Susan Isay

Locally Owned

EDITOR

Hailey Almsted

MANAGING CREATIVE DIRECTOR

Renée Stewart-Hester

MANAGING EDITOR

Hailey Almsted

DIGITAL EDITOR

Madeline Kopiecki

COPY EDITORS

Kellie Doherty and Sherri Hildebrandt

STAFF WRITERS

Mollee Francisco, Emily Gedde, Meredith Heneghan, Daniel Huss, Jennifer Pitterle and Rachel Schuehle

CONTRIBUTING WRITERS

Megan Koren, Amy Leferink, Gretchen McNaughton, Manali Shah, Patty (Stutzman) Paulus and Katie Tomsche

DIGITAL INTERN

Alexandra Tostrud

EDITORIAL ADVISORY BOARD

Shawn Hogendorf, South Washington County Schools ; Michele Magistad, Woodbury Area Chamber of Commerce ; Sue McKeown, South Washington County Schools Community Education, SoWashCo CARES ; and Shelly Schafer, City of Woodbury

SENIOR MANAGING ART DIRECTOR

Sarah Dovolos

Dr. Allison Kassen & Dr. Renee Kinney At Our Patient-Centered Practice, We Do Things Differently — For You

2 Generations & 50 yrs Serving Woodbury

“I am genuinely passionate about helping my patients achieve and maintain optimal oral health. This is the philosophy of our entire team at Art & Science Family Dentistry and everyone here is committed to that.” - Dr. Renee Kinney

& Science Family Dentistry

• (651)739-1894 1000 Radio Drive, Ste 240, Woodbury

ART DIRECTOR

Allison Nolden

ASSOCIATE ART DIRECTOR

Jamie Klang

GRAPHIC DESIGNER

Yaz Lo

LEAD STAFF PHOTOGRAPHER

Chris Emeott

PRODUCTION DIRECTOR

Brittni Dye

PRODUCTION MANAGER

Lisa Stone

PRODUCTION COORDINATOR Mimi Coz

SENIOR ACCOUNT EXECUTIVES

Laura Bjorgo, Cynthia Hamre, Mary-Catherine Hartel, Sara Johnson and Lauren Warner

PRESIDENT Pete Burgeson

•

LOW-ABV BERRY LEMONADE COCKTAIL

This drink is as refreshing as they come. Lemony and tart with complex undertones and a delightful pucker, it goes down swimmingly. It’s perfect for any gathering.

» 1 cup seedless raspberry jam

» ¾ tsp. kosher salt

» ¾ cup lemon juice, freshly squeezed

» 750 mL Amontillado sherry

» 1 cup blanco tequila

» ice » 1 pint raspberries, for garnish

» 1 lemon, thinly sliced, for garnish

» ½ English cucumber, thinly sliced, for garnish

» 10 fresh mint leaves, for garnish

» 1 liter tonic water

In a large pitcher or beverage dispenser, add the raspberry jam and salt. Slowly pour in the lemon juice, stirring constantly to incorporate the juice into the jam. Add the sherry and tequila, and stir to combine. Fill the pitcher halfway with ice and garnish with raspberries, lemon slices, cucumber slices and mint leaves. Top off the pitcher with the tonic water, stir to combine and serve immediately.

Katie Tomsche is the content manager for Lunds & Byerlys. Sip more at lundsandbyerlys.com.

Photo: Lunds & Byerlys

A Community Photographer

A hobby, a passion and a destresser—that’s how Woodbury photographer Tom Dunn describes his profession.

Dunn graduated from Purdue University with a degree in financial management and worked in insurance for 13 years. On the side, he took photography classes, worked in a darkroom, won awards in camera club competitions and took the plunge in 2006 to become a franchisee of Celebrity Kids Portrait Studios in Woodbury. The business closed in 2009, and Dunn started his own company, Tom Dunn Photography. “If times were different, my dream might not have happened,” Dunn says. He enjoys networking with people and helping tell their unique stories.

You will have seen Dunn’s pictures in Woodbury Magazine from Woodbury Area Chamber of Commerce and Woodbury Community Foundation (WCF) events, and on the City of Woodbury website. “In my little way, I help the City of Woodbury,” he says.

BUT UNSURE WHERE TO START?

“I had the pleasure of working with Hyounsoo Lathro p during my recent home selling process, and I couldn't be m ore satisfied with the experience! From the very beginn ing, Hyounsoo was professional, knowledgeable, and atten tive to my needs. What really stood out was her excellent communication throughout the entire process.

Hyounsoo was always quick to respond and provided clear, helpful answers. You'll see how seriously she takes her job. I highly recommend Hyounsoo Lathrop to anyone looking for a dedicated and trustworthy real estate professional!” -Kate B

Manali Shah is a board member of the WCF and has been volunteering in Woodbury and Washington County for over 20 years. Find more at woodburycommunity.org. Operated by a Subsidiary of Anywhere advisors LLC

ABODE

Bring Destination Vibes Into Your Home

Travel has a way of transforming us, leaving imprints of culture, color and experience. So why not bring those memories home?

Think Mediterranean coastal vibes with crisp white walls, blue accents and textured natural materials (rattan and linen.) Or perhaps Parisian chic is more your style, with ornate mirrors, herringbone floors and soft, romantic hues.

READ

If you’ve fallen in love with tropical escapes, consider bold botanical wallpaper, rich teak wood and lush greenery to evoke island serenity.

The trick is to mix these elements with your existing decor, so your home feels inspired but not overdone. A Moroccan rug can anchor a living room or hand-painted tiles from Italy can add character without taking over the space.

Designing with travel in mind makes your home unique, and keeps those vacation memories close. So, let your rooms reflect all the places you love.

Amy Leferink is the founder and principal designer for Interior Impressions and Megan Koren is the marketing director for Interior Impressions. Design more at interiorimpressions.org.

S un rise on the Reaping

Fans of the Hunger Games series are rejoicing as Suzanne Collins’ next installment of the series, Sunrise on the Reaping, is set to release March 18.

The fifth book and the second prequel follows the 50th annual Hunger Games. In honor of the Quarter Quell, there are twice as many tributes, including District 12’s Haymitch Abernathy. Torn from his family and love and

brought to the Capitol, Haymitch understands that he has something to fight for—and he wants to fight.

The first prequel, Ballads of Songbirds & Snakes, was released in 2020 and follows Coriolanus Snow during the 10th annual Hunger Games. The rest of the beloved series follows after Sunrise on the Reaping Hailey Almsted

Photo: Spacecrafting

DISCOVER

Getaways for Foodies and More

The world is your oyster. The familiar saying encourages us to see the beauty all around. And while it isn’t exactly a metaphor for travel—it can be. Destinations and experiences are valuable pearls, readily found.

“It’s four and a half hours to drive to the North Shore, and four and a half hours to fly to Jamaica,” says Anne Allen, Woodbury resident, owner and lead travel designer of I Know Places (IKP) Travel. “Consider that, and you realize just how small the world can be.”

We connected with the team at IKP Travel to learn more about its favorite destinations for people of all ages and life stages. Discover more travel destinations at woodburymag.com.

Foodies and History Lovers: Add Italy to your travel list. Over the last decade, Italy has become one of the top travel destinations in the world—and for good reason. For those charmed by the love story in Roman Holiday, the reality in historic Rome can be just as magical. A three-hour train ride north of Rome, Verona is a romantic destination off the beaten path. It was the setting for William Shakespeare’s Romeo and Juliet

Note: Jubilee 2025 is a pilgrimage for millions of Christians. It started at Christmas 2024 and ends at Epiphany 2026. Allen recommends booking your trip early and being flexible. Daniel Huss

I Know Places Travel; 651.888.1769; iknowplacestravel.com

New Pages, New Perspectives

Uncover books for readers of all ages during National Reading Month.

By Rachel Schuehle

Celebrate the joy of reading with Read Across America Day on March 2—also Dr. Seuss’ birthday—and National Reading Month. This year’s theme from the National Education Association (NEA) is “Join In: Get students reading, talking and sharing to build community together or build a movement to create change.”

To maximize reading time, Julia Carlis, R.H. Stafford Library senior library manager, and her staff share recommendations and fan favorites to add to your to-be-read queue.

To start the month off, honor Dr. Seuss’ contributions to literature. “Dr. Seuss holds a unique historical place in children’s literature, penning some of the earliest books designed for beginning readers that were more fun to kids,” Carlis says. “His whimsy and inventiveness have stood the test of time, although some have been subject to controversy.” It’s safe to say that language and literature evolve, and other authors have found their place in children’s hearts alongside Dr. Seuss. From Green Eggs and Ham to The Cat in the Hat, there’s much to discover.

The NEA honors community this month—and building a community starts with vulnerability. An honest look at the experiences or lessons of others can often break down barriers and create connections. For the youngest readers, Alaina Johnson, children’s librarian, recommends All Are Neighbors by Alexandra Penfold, a delightful picture book that celebrates diversity when a new family moves into a neighborhood. For middle schoolers, Rebecca Molloy, children’s librarian, recommends Invisible by Christina Diaz Gonzalez, which tackles topics like racial bias, homelessness and second languages. And Tiffany White, teen librarian, says teens can enjoy Still Life with Tornado by A.S. King, which depicts what it’s like to live with ADHD.

When it comes to the environments

in which we live, it’s good to remain curious. A Garden to Save the Birds by Wendy McClure, recommended by White, speaks to the actions families can take to support local wildlife. White also recommends The York Trilogy by Laura Ruby for middle schoolers. “These books, set in a slightly altered New York City, offer a fast-paced adventure while also raising interesting questions about how American history could have been different,” White says. White’s final recommendation, Dry by Neal Shusterman and Jarrod Shusterman, gives readers a view of what might happen if California ran out of water. Molloy suggests Odder by Katherine Applegate, which focuses on fascinating facts about an actual sea otter rehabilitation center.

For younger kids or for a lighthearted read, Johnson loves Bathe the Cat by Alice B. McGinty or Friday Night Wrestlefest by J.F. Fox. Whether natural disaster or unbelievably cute, any of these choices would be a great one to celebrate National Reading Month.

R. H. Stafford Library, 8595 Central Park Place; 651.731.1320; washcolib.org Washington County Library @washcolib

A Heart for Community

One family turns their grief into a mission to give back.

By Jennifer Pitterle

On a May afternoon in 2022, Cottage Grove’s Dowdle family was forever changed. Their middle son, Teddy, was playing basketball at Woodridge Park, went into cardiac arrest and passed away shortly thereafter. “We were all just in shock,” says Craig Dowdle, Teddy’s father. “Thinking about it, we really wanted to do something to memorialize him.”

Teddy Dowdle, then 22, had lived with a bicuspid aortic valve—a congenital heart defect—for his entire life. He’d undergone surgery at age 15 to replace his aortic valve with a cow valve, a procedure performed by one of the country’s top cardiac surgeons. While the procedure was successful, Teddy was told he could no longer play his beloved sport of football at East Ridge High School (ERHS), a blow to him and to his active, sportsloving family.

“He still did lots of activities,” Craig says. “Basketball, intramurals and outdoor activities like hunting and fishing.” Teddy stayed involved with football at ERHS as team manager, and he especially enjoyed his brother Carter’s senior year when the team went to the state championship. “They lost,” Craig remembers. “But it was just a great time for the whole family.”

Now, the Dowdles are channeling their grief into action. Their nonprofit, Teddy’s Heart, aims to raise awareness of the importance of CPR training and raise funding to place automated external defibrillators (AEDs) in local parks across Woodbury and Cottage Grove— and the organization has began placing AEDs around neighboring communities, including St. Paul Park and Stillwater.

Craig says the idea started in late 2022, and continued inspiration for Teddy’s

Heart came in the form of a very public cardiac arrest—the collapse of Buffalo Bills player Damar Hamlin during an NFL game in early 2023. Hamlin’s life was saved thanks to swift CPR and access to an AED, and that moment became a turning point. “That just spurred us to say, ‘Hey, maybe what we need to do is get AEDs in more places,’” Craig says.

Working with local EMS and fire departments, Teddy’s Heart has placed 20 AED units in the most high-traffic parks in Woodbury and Cottage Grove. “We went all in on this thing as a family,” Craig says. That includes Teddy’s mother, Emily Dowdle; brother and sister-inlaw, Carter and Courtney Dowdle; and Teddy’s younger sister, Olivia Dowdle.

The organization also emphasizes the importance of hands-only CPR and encourages community members to get

Left: The Dowdle family with an AED installed through Teddy’s Heart.

Right: Teddy Dowdle

Photos: Teddy’s Heart

PHILANTHROPY

CPR training. According to Craig, the family learned that while CPR is vital, the real game-changer in a cardiac emergency is an AED shock within the first three to five minutes. “Your life expectancy is less than 5 to 8 percent if you don’t get that shock,” Craig says. “It was no fault of anybody’s that the paramedics didn’t get to Woodridge Park in the first couple minutes that day, but it could have made a difference. There’s definitely no doubt about it.”

In addition to placing AEDs, Teddy’s Heart participates in numerous community events to offer CPR and AED training. They’re also looking to collaborate with more local communities; Craig notes that a recent event in Stillwater drove home the mission. A high school football player there suffered a cardiac arrest at practice, much like Hamlin. Thanks to an AED in the building, the player’s life was saved. “That’s what we thrive on; that’s what we want,” Craig says. “Every time an AED is placed, it’s like there’s another stone for Teddy.”

For the Dowdle family, each new AED unit is a tribute to Teddy’s memory and a chance to prevent another family from experiencing the same heartbreak. Craig says, “If we can do one thing to save another life for his life, that’s our main goal.”

• Full day summer camps for children ages 5 years (ﬁnishing Kindergarten through age 12)

• Weekly thematic units to bridge the summer break from school

Part and full time options

Weekly ﬁeld trips

Park days, water days, bike days

Breakfast, lunch and afternoon snack provided by our on-site chef

To learn more about Teddy’s Heart or make a donation, visit teddys-heart.org. The organization hosts an annual fundraising event each September.

Teddy’s Heart @teddys.heart1

DESTINATIONS

Staycation Playcation

Make the most of spring break with area family-friendly destinations.

By Hailey Almsted

Spring break is approaching, and families are on the lookout for fun ways to keep the kids entertained, active and away from screens. This year, why not make it memorable with a visit to local playtime destinations? From hands-on activity centers to exciting indoor adventure parks, these spots offer endless fun for elementary and middle-grade children. Whether you’re looking to explore, get crafty or have a blast, these destinations ensure memorable experiences for the whole family—no suitcase required.

Board & Brush

A Best of Woodbury award-winner, Board & Brush offers several unique wooden sign workshops for elementary and middle-grade children. Popular themes include sports, dance and music, while other options include makeup or school boxes.

Owner Amber Bisek says it will offer a two-day camp that includes two projects per day during spring break. “We love helping kids have a positive outlet for some good ol’ fashioned DIYing and exploring arts and crafts,” she says. “A little fun dancing and games is always in the cards as well.” (Learn more about Board & Brush at woodburymag.com.)

Board & Brush, 2230 Eagle Creek Lane Suite F; 612.234.5257; boardandbrush.com

Subscribe to your community’s magazine or purchase additional copies at localmedia.co

Join the fun and see what’s new in our community!

Saturday, April 5, 2025 10:00 a.m. - 3:00 p.m.

Woodbury High School 2665 Woodlane Drive

Woodbury, MN 55125 FREE Family Friendly Community Event!

• 160+ business and organization exhibitor booths • Entertainment • Food Vendors • Kid’s Area

• Prize Drawings • Vehicle Fair Sponsored by

Left: The magnetic tile wall encourages creative play at The Little Village.

Right: Kids are encouraged to show off their personalities through their Board & Brush projects.

GoodTimes Park

GoodTimes Park is a 20,000-square-foot playspace featuring a playground, a soccer field, a jumping pillow, a ninja course, building blocks and more. The space also includes an infant and toddler area, plus a party room and picnic space.

Owners Patrick and Jackie Griffin have managed the Eagan facility for over two years and opened its Woodbury location in December. At the self-supervised park, parents are required to stay with their children, who can enjoy play areas suited for ages 1–13. “Parents and chaperones are highly encouraged to play with their children,” Jackie says. GoodTimes Park, 7805 Hudson Road Suite 188; 651.454.5736; goodtimespark.com

Kidcreate Studio

Co-owners and father/daughter duo Jeff and Isabel Dobier acquired Woodbury’s Kidcreate Studio last August and are excited to offer fun classes and work with children. This year-round destination offers clay, drawing, painting and science classes for children ages 18 months to 12, plus sensory classes for children ages 1 to 6.

“This school year, our most popular classes have been Messy Fun Clay Factory and Foam, Slime and Potions, and our biggest studio class had 22 kids in our Harry Potter Science class during a school day off,” Jeff says. He notes there will be special spring break classes and camps at the studio and through area school districts.

“Besides spring break, we offer weekly classes, workshops and mini-camps, including Saturday Night Date Nights where parents can drop their kids off for great art projects and get three hours to themselves,” Jeff says, adding that most classes follow the drop-off format, but parent-child classes are available for ages 1–6. Kidcreate Studio, 1785 Radio Drive F; 651.735.0880; kidcreate.com

The Little Village Geared toward children up to 6 and enjoyed by children up to 10, The Little Village, located in neighboring Cottage Grove, is a multiuse space with an array of activities. “We are a mini children’s museum, children’s art studio, craft coffeehouse and children’s boutique—all

rolled into one thoughtfully designed space,” says Laura Fritts, who co-owns the business with her husband, Ryan Fritts.

The Turf, a padded play area, features playhouses, a magnetic wall and a pirate ship slide deck. The Turf also hosts movie nights. The Creative Lab is a maker space with classes, workshops and drop-off camps. The Imaginarium (“The room that started it all,” Laura says.) is a themed rotating play space. In the warmer months, the outdoor patio features a three-tiered water table, a nature kitchen, a rubber road and wooden builder blocks. Moreover, adults will enjoy The Shoppe, a gift shop featuring play items, art supplies, apparel and decor, and the cafe menu includes a full espresso bar, snacks and healthy food options for parents and children.

Laura says The Little Village will host unique mini-maker camps, sensory and art classes, plus additional enrichment activities, over spring break.

“As creatives, and parents of three kiddos 8 and under, it has always been important to us to bring art into our kiddos’ lives and to make sure they have opportunities to learn through play in a clean, safe environment,” Laura says. “We wanted to create a space that we would enjoy hanging out in just as much as our children—a space that was very clean, not over-stimulating (Play is stimulating enough!) and beautiful … and that had delicious coffee.”

She adds, “We believe that we’ve accomplished that with our space, while still capturing the whimsy of childhood.”

The Little Village, 7750 Harkness Ave. S., #101, Cottage Grove; 651.203.7993; thelittlevillagemn.com

Even the youngest of children can experiment at Kidcreate Studio.

Written by Rachel Schuehle

RISE AND DINE

ENJOY BRUNCH

OPTIONS AT AREA ESTABLISHMENTS.

When it comes to brunch, anything goes—from themed brunches to fusion recipes, it has embodied the essence of what weekends are about. Brunch shouldn’t be rushed but savored, and it is where conversation and good food blend for a delightful experience. Area establishments serve up the best of both worlds—breakfast and lunch—so grab a menu, and clear your schedule because these select brunches are to di(n)e for.

SOUTHERN SOCIAL

Brunch at Southern Social, 1424 Weir Drive is offered 10 a.m.–1 p.m. Saturday and Sunday. 651.493.6804; southernsocialmn.com

For fan-favorites and new takes, Southern Social might be the place for you. Try the Baked Skillet Sticky Caramel Rolls with dulce de leche frosting. “We take classics and put our own modern take on them,” says general manager Ashle Kanne. For more spice, Kanne recommends the Southern Skillet, featuring potatoes,

brisket, andouille sausage, Cajun hollandaise, onions, eggs, jalapeño, bacon. Even with the kick, you’ll be back for more. The Nashville Hot Benny is a great savory choice with buttermilk biscuits, chicken tenders, sunny side-up eggs and a Cajun hollandaise sauce, creating a mouthwatering combo.

Southern Skillet

HAZELWOOD FOOD + DRINK

Brunch at Hazelwood Food + Drink, 9240 Hudson Road is offered 9 a.m.–2 p.m. Saturdays and Sundays. 651.419.8000; hazelwoodfoodanddrink.com

Monkey Bread is a Hazelwood “must try,” says Felipe Navarro, director of operations. Made of croissant dough and pecan praline sauce, this sweet breakfast pastry is sticky, sugary and superb. “What makes this recipe unique is the balance of softness of the croissant and the gooey fun that’s had to pull the caramelly goodness apart,” Navarro says.

If you prefer a savory dish, Navarro recommends the Breakfast Burrito. Stuffed with sausage, eggs, corn salsa, queso, hashbrowns and more, each tortilla holds

the best ingredients to keep you feeling full and satisfied. The Prime Rib Hash is another great option for savory seekers, made with beef, potatoes, bell peppers, onions, eggs and toast, topped with housemade hollandaise sauce.

“As simple and approachable as these items can appear, the secret is that we make everything in-house, from scratch, and you can taste the love that our chefs and team put into their work,” Navarro says. “We really love food and especially seeing others enjoy it.”

Photo: Rick Bjorland

Breakfast Burrito

HOPE BREAKFAST BAR

Brunch at Hope Breakfast Bar, 1930 Donegal Drive Suite 100, is offered 7 a.m.–3 p.m. daily. 651.393.5461; hopebreakfast.com

For fans of German chocolate, Hope Breakfast Bar is the place to order a plate of German Chocolate Pancakes Topped with toasted coconut, mini chocolate chips, whipped cream and chocolate syrup, not a morsal will be left behind. Owner Brian Ingram says, “What makes them unique is that we use cake batter in the mix.”

Can’t decide between salty and sweet? Chicken and Waffles makes

for a great choice. A buttermilk or hemp waffle made in the shape of a heart with boneless buttermilkbrined chicken and coated in a jalapeño maple syrup is sure to satisfy sweet and salty desires. To pair with either meal, try a West 7th Cereal Bowl, concocted from a blend of RumChata cream liqueur, milk and Cap’n Crunch—a drink that will transport you back to your childhood.

German Chocolate Pancakes

YUM! KITCHEN AND BAKERY

Brunch at yum! Kitchen and Bakery, 8340 City Centre Drive, is offered 8–11 a.m. daily. 651.603.4444; yumkitchen.com

French Toast is a classic for good reason—and this recipe takes it to the next level. This dish is made with thick slices of house-made challah bread with a special “yum!” crunch, served with whipped cream, blackberries and strawberries. You’ll understand how the restaurant got its name.

Traditionalists celebrate because the Breakfast Sandwich is a dependably

delicious option on the menu; it’s served on an English muffin with fried egg, cheese and choice of meat (bacon or sausage, or avocado for vegetarians or vegans).

The English muffin and sausage are made in-house and baked fresh every night, so the breakfast sandwich will also offer an incredibly fresh flavor. Marketing manager Keely Nyquist says, “You can order the breakfast sandwich all day long!”

Breakfast Sandwich

Mix things up with the California Scramble, made with scrambled eggs, tomato, avocado, mozzarella and spinach, served with greens and whole grain toast. This is a solid option for anyone but easy for those who are gluten-free, as they can hold the side of toast, without holding back any of the deliciousness.

CASE STUDY:

Living in California made it difficult for Ali and Luke to sell their MN rental properties...

Never fear! The Angela Sadat Group is here!

“If you’re hoping to buy OR sell, I would deﬁnitely recommend Angela Sadat! Angela was extremely proactive throughout the entire process. From our initial conversation we felt like she approached the sale with compassion and integrity by listening to our expectations and addressing our questions and concerns immediately. She was also excellent at keeping my husband and I in the loop, which in turn made us feel like a priority! Above all, she made what could have been a stressful process a more relaxing one. I would deﬁnitely work with her again in the future.” ~ Ali & Luke

A Meaningful Platform

March is Traumatic Brain Injury (TBI) Awareness Month, and Minnesota has a special spokesperson this year. Alissa Staloch became Mrs. Minnesota American in June 2024 and has been using her platform to promote TBI awareness throughout her tenure, which ends in June. Staloch, originally from Stillwater, lives in nearby Afton with her husband, Joe Staloch, and three children, Sylvia, Sullivan and Rosie—but as she says, Woodbury is “where we do our life,” noting that her executive coaching company, Midwest Momentum, is located in Woodbury. “As a coach, a big part of what I talk to my clients about is doing things outside my comfort zone. That is ultimately where this pageant thing came in from,” she says.

From 2010 to 2014, Staloch was a Minnesota Vikings cheerleader. During her time, her coach, Tami Hedrick, was Mrs. Minnesota America. It’s Hedrick who encouraged Staloch to pursue pageantry after she finished cheerleading. Years later, now that her children are older, Staloch figured it was time. “There’s nothing I lose to try for this,” she says.

“When I first started thinking of pageants, I was thinking of Tami,” Staloch says. “I’ve always looked up to her, she was such a great leader of that organization and she always supported all of us women so well. We still keep in touch. She’s one of those people that gives you that nudge.”

Staloch took on the challenge and was successful, becoming Mrs. Minnesota American last June. “The biggest part of pageantry is your platform—what you want to make a difference in. Having a pageant title gets you in the door; that is my main goal,” she says.

“To me, [Mrs. Minnesota American] means reaching more than just my community,” she says. “I’ve grown up on this east side of the Twin Cities my whole life, and I thought, there’s more.”

Staloch has utilized her platform to increase TBI awareness across Minnesota, a cause near and dear to her family. “I’ve got two family members affected by TBIs, and there are several [organizations] in Minnesota that our family has utilized,” she says. Staloch’s sister, Amanda White, sustained a TBI at work in 2016. Then her dad, Terry Chial, was in a snowmobile accident that resulted in a TBI in 2018. “That’s what I’ve spent my time doing before the pageant but also now as [Mrs. Minnesota American]. It’s just been really unique and nice to be in,” she says.

Staloch is particularly focused on two specific organizations that, in her years witnessing her sister and dad recover from TBIs, she recognizes as indispensable resources for survivors and caretakers.

The Minnesota Brain Injury Alliance is a nonprofit that works to improve the lives of people impacted by brain injuries in Minnesota. Services include advocacy and policy initiatives, personalized resource facilitation services and volunteer opportunities across the state. Staloch has been a key ambassador for the organization this year, partaking in several events as a spokesperson.

Assisted by Staloch’s advocacy on its behalf, TBI Ranch is just getting its start. The nonprofit is in the early stages of funding to create a place where survivors and caregivers can live in community and nature with professional support. “If that was up and running, that’s where my dad would have wanted to be,” Staloch says.

TBI Ranch will host fundraisers to continue working toward this goal, and Staloch is a partner in these efforts. The personal nature of Staloch’s commitment to TBI awareness brings passion to her platform as Mrs. Minnesota American. “I’ve spent more time getting across the state [and] reaching more people, more networks and more organizations that support individuals, whether they’re patients or caregivers,” she says. Much of

Experiences with traumatic brain injuries motivates Mrs. Minnesota American 2024’s activism.

Written by Meredith Heneghan — Photos by Chris Emeott

Alissa Staloch

“I enjoy being [Mrs. Minnesota American], and I know that I just have one short year, but I plan on doing this work well beyond that year. It’s a starting point to get to know the right people and build those relationships.”

Alissa Staloch

Right: Alissa Staloch and her family, from left to right: Alissa, Rosalie, Joe, Sylvia, Sally, Terry (Alissa’s father and TBI survivor), Sullivan, Nolan, William, Amanda (Alissa’s twin sister and TBI survivor), Nora, Izzy, Sarah and Chad.

her awareness activism revolves around providing people with information about available resources. “If a TBI happens to you, where do you start?” she says.

Finding the right network for recovery from a TBI is important, especially because TBIs are unique to each individual and require so much support from caregivers. “Caregivers have to be in the right frame of mind to take care of both themselves and the person that they love,” Staloch says. “It can get tiring, and you have to get yourself back up on your feet to care for someone. Finding the right medical care, advocating for that person and having a team who can help you is all so important.

“It was two very normal days for them,” Staloch says of her sister and dad’s accidents. “I would just want everyone to know that a TBI can happen to anybody at any time, and it can happen so quickly.”

Staloch encourages everyone to be as prepared as possible. She suggests making sure that a loved one has up-to-date information that would be needed in an emergency—passwords, insurance information and other details. “If something were to happen, make sure you have people you can lean on that know your most important information and how to advocate for you,” Staloch says.

When Staloch’s sister and dad were in the midst of the most difficult parts of recovery, she recalls the work their spouses did in the caretaking role. “Seeing my mom and

sister’s husband go through it … Things shift drastically,” Staloch says. “A TBI doesn’t discriminate and can remain very visible once it’s healed. It’s so important to have empathy for someone who’s had one or who is caretaking.

“My goal is to keep building up this network, so that I can continue all that work. I am hoping to get more immersed in these organizations,” Staloch says. “I did just compete at Mrs. America, and I met all the other [contestants from other] states. You never know when you’re going to meet the person who’s going to maximize your impact.”

Staloch is a natural connector, and her role as Mrs. Minnesota American helps her to that end. “Getting outside of who you normally talk to every day—I’m in that, ‘Let’s get out of the normal’ stage, and I’m growing my circle,” she says.

“I enjoy being [Mrs. Minnesota American], and I know that I just have one short year, but I plan on doing this work well beyond that year,” Staloch says. “It’s a starting point to get to know the right people and build those relationships.”

Minnesota Brain Injury Alliance; braininjurymn.org Mrs. Minnesota American; mrsamerica.com TBI Ranch; 307.224.6799; tbiranch.com

Photo: Jenna Conlin Photography

O’MALLEY’S PUB CELEBRATES 20 YEARS.

Written by Mollee Francisco — Photos by Chris Emeott

When Todd and Beth Hanson decided to open an Irish pub in Woodbury, they envisioned a neighborhood joint where strangers would become regulars, who would then become friends—and that’s exactly what O’Malley’s Pub has evolved into since it first opened its doors on St. Patrick’s Day 2005. This year, O’Malley’s turns 20, a milestone to be celebrated in the notoriously challenging restaurant business.

The Hansons had been residents of Woodbury for quite some time when they first started floating the idea of O’Malley’s around. “I grew up in Milwaukee, which is just full of local Irish and German bars, and I had the weird idea to recreate a little bit of that here,” Todd says. “We love the community, and it seemed like some local flair was just what Woodbury needed.”

They settled on an Irish pub concept and found the name for their establishment in Beth’s family tree. “We went to Beth’s grandfather and got his permission

to use his name,” Todd says, adding that Tim O’Malley was a “proud grandfather for a few years” after O’Malley’s opened. His spirit endures at the pub and on its website, which states, “Papa was the most caring and fun man around. He is now in the big Irish pub in the sky, drinking a Guinness with his sweetie, Virginia ‘Nana’ and spreading cheer to those of us still below!”

FROM THE GROUND UP

Todd says neither he nor Beth had a restaurant background when they started this venture, instead, it was just a vision of what they wanted to see in Woodbury. “We knew we wanted to be central for good visibility,” Todd says. They found its home nestled between Radio Drive and City Center Drive and got to work.

At the time, Woodbury wasn’t allowing stand-alone bars, Todd says, so they had to offer food. “Fifty percent of revenue had to come from food,” he says. Luckily,

their first sales rep was from Ireland and knew just what the menu should feature. “He helped us a ton,” Todd says.

With the menu set, it was time to build out the interior of the space. “We did most of the construction,” Todd says. “I was the general contractor, but friends and family, they all helped.” As a result, O’Malley’s is full of personal touches. “We built the bar by hand,” he says. “We built the booths by hand.”

They set their sights on opening on St. Patrick’s Day 2005, but as that date approached, Todd remembers the anxiety that accompanied it. “It was nerve-wracking,” he says. “We were putting varnish on

Todd Hanson cuts a ribbon to celebrate the reopening of O’Malley’s Irish Pub in 2016. It had closed for remodeling, and reopened with the support of the Woodbury Area Chamber of Commerce.

the bar that week and hoping it would be dry by the time we opened.”

“We knew it would be really bad if we opened an Irish pub the day after St. Patrick’s Day,” Todd says. “Thankfully, the inspector was good to us and gave us the go-ahead to open our doors. We had a full house that first day.”

AN EVOLUTION

Sarah Nielsen started working at O’Malley’s a few weeks after it opened. “I went in with a friend for lunch,” she says. “I thought, ‘This place is adorable.’”

At the time, Nielsen was already working at a bar/restaurant in Cottage Grove, but when the O’Malley’s manager asked her if she was interested in joining the team, Nielsen came aboard. In no time,

O’Malley’s became a second home. For the last 15-plus years, she’s served as the pub’s manager. “We joke that I’ve been there longer than Todd if we’re counting hours,” she says.

Nielsen says O’Malley’s has evolved quite a bit over the last two decades. “They were working on what it is now when I first started,” she says. “The people wanted it to be a bar-bar, and it morphed into what the people wanted. For the last 12 years, it’s truly been a neighborhood pub.”

“It’s changed a lot,” Todd says. O’Malley’s has a wide-ranging bar, including the much-coveted Guinness on tap, but its particularly proud of the local beer selection, like Finnegans, Summit, Premium and Fulton. Thanks to a close relationship with Fulton, O’Malley’s was

lucky enough to land its own specialty brew last year. “O’Malley’s Irish Ale,” Todd says. “I think we went through 10 kegs last March.”

CELEBRATING WITH FRIENDS

Todd says they’d love to do another custom brew to celebrate this month’s big anniversary. “We love to celebrate with our friends,” he says.

So, what’s on tap for their 20th? “There will be a party,” Nielsen says, noting that St. Patrick’s Day festivities at O’Malley’s generally include a tent party and a band. “The plan is to do bigger than we usually do. Maybe a throwback style to when we first opened.”

In addition to brews, people can expect plenty of food, too. “We’re known for our

Todd Hanson and Sarah Nielsen

The Fish and Chips include handbattered cod in blonde beer batter, and is served with chips—aka French fries—tartar sauce and coleslaw.

Papa’s Delights are made of corned beef, swiss cheese and sauerkraut hand wrapped in wontons and cooked crisp. Then, served on a bed of greens and topped with Thousand Island dressing.

The housemade Chicken Wild Rice Soup is a popular Soup of the Day option.

“WE LOVE THE COMMUNITY, AND IT SEEMED LIKE SOME LOCAL FLAIR WAS JUST WHAT WOODBURY NEEDED.”

Todd Hanson

The iconic photo wall inside of O’Malley’s include pictures of the community and patrons from over the years.

Fish and Chips,” Todd says. “Chemicalfree cod, homemade beer batter. It’s our Friday night special.”

O’Malley’s Papa Delights is another fan favorite. “We say it’s like if an egg roll and a Reuben had a baby,” Nielsen says. “Also, there’s our Pub Pickle Wraps. We call it deep-fried Minnesota sushi.”

Other menu highlights include the homemade soups, Reuben and Philly sandwiches, and the burgers. “We’re known for our burgers,” Todd says. “Lots of toppings. Everything is pretty much made to order.”

A CLOSE-KNIT COMMUNITY

Quality food and drink is just one part of the longevity equation for O’Malley’s. “It starts with having good quality food,” Todd says. “But I also have a good core staff that’s been with me forever.”

“Workers have become friends, have become family,” Nielsen says. “We’ve celebrated weddings, children, birthdays. This place keeps us close-knit.”

And the staff endeavors to translate that feeling to customers. “We want you to feel welcome and comfortable,” Nielsen says. “Very rarely do you find a place you can connect with and have an experience, not feel rushed.”

“We want to give you that personal touch,” Todd says. “We want to get to know our customers.” Nielsen adds, “We want them to become our regulars.”

After 20 years, O’Malley’s has plenty of regulars and hopes to keep on drawing them in. “We renewed our lease for the next five years,” Todd says.

“I’m just thankful we’re able to provide a service people wanted,” he says. “We’re not perfect by any means, but we thank you for the business.”

O’Malley’s Pub, 1775 Radio Drive; 651.578.7007; omalleys-pub.com

O’Malley’s Irish Pub

• Woodbury business attorney

• 15 years local and national hospitality experience

• “Notable Leader in Hospitality, Legal Counsel” - TCB Magazine

• Works with a variety of hospitality businesses

• Events Employment Law

• Hospitality Corporate Services

Mary Ellen Reihsen mreihsen@hjlawfirm.com 952-460-9275 635 Bielenberg Drive, Suite 200 Woodbury, MN 55125 ABOUT MARY ELLEN REIHSEN:

TASTEMAKERS

Brewing a Community

Ember & Bean offers more than just good coffee.

Written by Hailey Almsted — Photos by Chris Emeott

For Jessica and Jonathan Pressley, a cup of coffee is more than just a morning ritual—it’s the foundation for their business rooted in passion, sustainability and a sense of community. And what started as a shared love of coffee between high school sweethearts grew into a bustling independent coffee shop, Ember & Bean.

“John and I met when we were 17 through some mutual friends,” Jessica says. Their connection was immediate, and just a few years later, they were married at ages 19 and 20. Now, with two children, Aunatalia (13) and Atticus (11), the Pressleys are serving up coffee one cup at a time on their next life adventure.

Their journey into the coffee world took a defining turn during a backpacking trip to Peru. While there, they visited a modest coffee farm run by a producer who left a lasting impression. “What stood out to us was how proud this producer was of his

Jessica Pressley

farm,” Jessica says. “It was a really tiny, modest farm, but he took a lot of pride in his work. We shared a connection—even with a language barrier—but we had the connection of coffee.” This experience sparked a desire in Jessica to dive deeper into the world of coffee roasting when they returned home.

Jessica’s early experiments in roasting were more challenging than rewarding. “I tried roasting on a stove and that was a disaster. Don’t ever do that; there will be smoke everywhere,” she says with a laugh. She then moved on to a popcorn popper as her roaster. “I roasted on that, and I was pretty dedicated for six months,” she says. Despite her challenges, her determination paid off, and Jonathan surprised her with a starter 1-lb. roaster. “It’s amazing how much you learn about roasting coffee when you’re doing it one pound at a time,” she says.

What began as a hobby quickly turned into something much bigger, as Jessica recalls taking over their home with coffee roasting. “At that point, it was like, ‘OK. We are either extreme home enthusiasts or a very small business,’” she says. As Jessica kept roasting and word spread, their community grew and the dream of a small roastery evolved into Ember & Bean, a space in Hudson, Wisconsin, designed to bring people together over a shared love of coffee.

From the start, the Pressleys have prioritized thoughtful sourcing. Much of their coffee comes from direct trade relationships

Left: Pour-over coffee from its Poursteady coffee machine. Each mug and dish is handmade by a Wisconsin potter.

Top: The interior of Ember & Bean is just as thoughtful as its menu.

“It goes back to the community. It is so beautiful to be able to work with our coffee producers directly, to be able to have that relationship.”

Jessica Pressley, co-owner of Ember & Bean

Top: Classic latte art is a mainstay.

Bottom: Jessica Pressley precisely weighs coffee beans.

Top: Avocado Toast

Bottom: An Ember & Bean “secret item” is the Grey Duck, which includes house-made blueberry white chocolate citrus bitters, milk and matcha.

with producers in Costa Rica, Colombia and Honduras, allowing them to build meaningful connections with the farmers who grow the coffee beans. “We’re able to give them something stable that they can count on, and they can then invest back into their own farms and communities,” Jessica says. When direct trade isn’t possible, they rely on importers, such as Cafe Imports, to ensure their coffee is responsibly sourced and traceable.

Ember & Bean’s menu is as intentional as its sourcing. Seasonal specialty drinks rotate every two months, with each one being inspired by unique flavor combinations. “I take a lot of inspiration from cocktails,” Jessica says. “Our seasonal syrups are made from scratch … Everything is made with real ingredients. We put a big focus on quality.” Moreover, inclusivity is another hallmark of its approach, reflected in its partnerships with local bakeries, such as Sift, to provide gluten-free baked goods. “It was really important to us to be able to have those offerings for everyone, no matter what their diet is,” she says, noting the menu has recently expanded to include breakfast burritos, spicy cheddar biscuit sandwiches and seasonal toasts.

Opening a second location was a natural next step, and the decision was driven by a desire to bring something unique to the area. “When we opened our Hudson, location, we always thought, ‘If we do a second one, it will be in the Woodbury area,’ mostly because there’s not anything independently owned and not anywhere that’s doing crafted specialty coffee like we are,” Jessica says. “You can get a decent coffee at so many different places but we felt that [we could offer] not only an elevated coffee experience, but also that experience of bringing the community together … That’s something we get so much joy out of.” While the Woodbury and Oakdale area is a new market, the mission remains the same: to offer more than just good coffee. “We can absolutely whip out drinks in a timely fashion, but we also want this to be a place where you can come and slow down, build that connection and enjoy the experience,” she says.

For the Pressleys, coffee is just as much about people as it is about the product. “It goes back to the community. It is so beautiful to be able to work with our coffee producers directly, to be able to have that relationship,” Jessica says. “We’re able to share those experiences with our community and tell them, ‘These are some really incredible things happening, and this is where your cup of coffee this morning is coming from.’ And I can tell you, ‘Evelyn made this coffee, this is what her farm is like and these are her kids’ names.’ Building those connections and finding ways we can support our own community, all through coffee—it’s a really unique thing to be able to do.”

Ember & Bean, 7600 Second St. N. Suite B, Oakdale; 651.237.2037; emberandbeanroasting.com Ember and Bean Roasting Co @ember_and_bean_roasting

TAKE A HISTORICAL TOUR

Wayne Schilling and Tom Bielenberg share the history of farming in Woodbury.

As most residents know, Woodbury served exclusively as a farming community for nearly a century. The last of the family farms—the Schilling Farm, owned by Wayne and Betty Schilling—was the last working dairy farm (They stopped milking in 2004.) in Woodbury, and completely shuttered over a decade ago in 2014. On March 26, Wayne and Tom Bielenberg give you a glimpse into local farming history during A History of Farming in Woodbury, hosted at the banquet room at Eagle Valley Golf Course, 2600 Double Eagle Lane, from 1–3 p.m.

“Wayne and I were both raised on Century Farms, farms owned and operated by the same family for over 100 years,” Bielenberg says. “The Schilling and Bielenberg farms were next to each other on Bailey Road, and we like to think about our ancestors waving to each other across the fields.”

Using photos, documents and tools from the Woodbury Heritage Society collection, the duo will discuss the crops that were raised, dairy herds and other farm animals, changes in technology and more. —Hailey Almsted

Residents who are interested in attending this free event can find more information at woodburymn.gov or by calling 651.714.3583.

Compiled

by Editorial Staff

LOCAL EVENTS

03.02

Chorus Orchestra Concert

Join the Woodbury Chorus and Orchestra for its upcoming concert. The group has provided support for local food shelves since 1985, offered 2.94 million meals and has raised nearly $645,000 throughout the last 40 years. All ages. Free. 4 p.m. New Life Church, 6758 Bailey Road; wco@w-c-o.org; w-c-o.org

03.02

Family Bingo

All proceeds benefit Basic Needs Food Market, and a portion of food and drink sales will also be donated. All ages. $1/ bingo card. Seating begins at noon, event is from 1–3 p.m. 3rd Act Craft Brewery, 4120 Radio Drive; 651.998.2337; 3rdactbrew.com

03.06

Life Skills for Teens: Taxes

This introductory workshop prepares high school-aged teenagers to file taxes. Ages 14–18. Free, registration required. R.H. Stafford Library, 8595 Central Park Place; 651.731.1320; washcolib.org

03.14 and 03.21

MacPhail Music Class for Kids

Children will learn and play with multiple instruments, sing songs and engage in musical activities alongside instructors. Ages 0–5. Free, registration required. The Woodbury Conference Room at HealthPartners Clinic Woodbury, 8450 Seasons Parkway; healthpartners.com

03.19

Discover George Washington

Kathy Simmer explores George Washington’s personal side. Learn

Women in Business

WIB GUEST PASS

JOIN US FOR OUR NEXT NETWORKING EVENT

about his ambition, finances and more. Ages 18 and older. $15, registration required. 1–3 p.m. Eagle Valley Golf Course Banquet Room, 2600 Double Eagle Lane; 651.714.3583; woodburyrecreation.com

Women’s networking opportunity—meets on the third Friday of each month from 8–9:30 a.m. at the Cottage Grove City Hall Training Room. Email laurie@cottagegrovechamber.org for more info.

Women in Business 12800 Ravine Parkway, Cottage Grove 651.458.8334 cottagegrovechamber.org

03.21

Smartphone Security

This seminar discusses how to make wise decisions about cellphone security and ensures your settings are correct. Ages 18 and older. Free, registration required. 1–2:30 p.m. R.H. Stafford Library, 8595 Central Park Place; 651.731.1320; washcolib.org

AREA EVENTS

Through 03.23

A Midsummer Night’s Dream

The Guthrie Theater brings Shakespeare’s A Midsummer Night’s

Dream to the Wurtele Thrust Stage. Enjoy this timeless, enchanting masterpiece, directed by Joseph Haj. Ages 12 and older. $32–$92. Times vary. Guthrie Theater, 818 S. Second St., Mpls.; 612.225.2224; guthrietheater.org

03.07–03.09

Romeo & Juliet: A Rock Ballet

Twin Cities Ballet of Minnesota presents the world premiere of Romeo & Juliet: A Rock Ballet. The classic tale is set to the music of Queen, performed by Mark Joseph’s Dragon Attack, a Queen tribute band. All ages. $46.50–$65.50. Times vary. Fitzgerald Theater, 10 E. Exchange St., St. Paul; 952.452.3163; twincitiesballet.org

03.10 and 03.17

Kickin’ It Irish

The returning production features talent led by Dublin native, Cormac Ó Sé, from the original company of Riverdance,

MacPhail Music Class for Kids

COTTAGE GROVE AREA

Mathnasium of Plymouth

plymouth@mathnasium.com(763)567-8143

3505 Vicksburg Lane N #900 Plymouth,MN 55447

and the O’Shea Irish Dancers. The program highlights traditional and contemporary Irish step dancing and music, featuring world-class musicians in Irish bodhran, whistle, flute, fiddle, guitar, accordion, African djembe and song. All ages. Prices vary. Dinner at 5:30 p.m. and show at 7:30 p.m. Chanhassen Dinner Theatres, 501 W. 78th St., Chanhassen; 952.934.1525; chanhassendt.com

03.17

St. Patrick’s Day Parade

Celebrate Irish heritage during St. Paul’s annual St. Patrick’s Day Parade. It starts at Rice Park and ends at Mears Park. All ages. Free. Noon. Downtown St. Paul; stpatsmn.org

03.21

Brahms x Radio Head

Witness a genre-bending fusion of Johannes Brahms and Radiohead by composer Steve Hackman and the Minnesota Orchestra. Ages 6 and older. $43–$98. 7–9 p.m. Orchestra Hall, 1111 Nicollet Mall, Mpls.; 612.371.5600; minnesotaorchestra.com

03.22 Spring Tea

Enjoy a three-course tea party and learn about the history of hats, courtesy of fashion historian Jessica Cygan. From 1840–1960, Cygan will explore how hats evolved from practical accessories to symbols of individuality and status. Attendees are encouraged to wear their own favorite hats to the event. All ages. $40. 1–3 p.m. Dupuis House, Sibley Historic Site, 1357 Sibley Memorial Hwy., Mendota; 651.452.1596; dakotahistory.org

To have your event considered: email woodburymag@localmedia.co by the 10th of the month three months prior to publication. Please note that some events/dates and even some business operations may have changed since these pages went to print. Please visit affiliated websites for updates. Mathnasium of

3505 Vicksburg Lane N #900 Plymouth,MN 55447

Woodbury Wobble 5K

Athena Clydesdale Racing held its annual Woodbury Wobble 5K on Thanksgiving Day and welcomed 570 participants—the largest yet. Runners were encouraged to bring nonperishable food items for local food banks, and the organization donated $2,000 and 560 pounds of food to Open Cupboard Food Shelf.

To have your event considered: send date, time, location, photos, contact information and a brief description of the event to woodburymag@localmedia.co.

Photos: Rajesh Govindaraj GALLERY

Welcome Back

Spring migration is captured.

Amateur photographer Justin Mueller finds inspiration from the experience of a moment. On his award-winning photo, taken in March 2023, Mueller says he enjoyed “being present, watching life unfold and appreciating the beauty of these creatures in their natural environment.”

He adds, “I especially love capturing animals actively engaged, like this bufflehead stretching its wings—more than just resting, it’s a glimpse into their natural behavior.” —Hailey Almsted

To view other Focus on Woodbury photo contest winners, visit woodburymag.com.

Photographer: Justin Mueller

Title: Bufflehead on Fox Run

Equipment: Sony a7R IV with Sony 200–600mm G series lens

Location: Fox Run Park

Category: Wildlife Award: First Place

life. at your summit.

At the core of our care lies the profound understanding that you are on a journey to reach your full potential, to realize your goals and dreams, to reach your summit——no matter what that summit may be. It is this understanding that drives us to provide the highest standard of excellence through every injury or aching joint and muscle that may stand in your way.