St. Croix Valley - October 2023

MELT ON MAIN

Chef Anthony Gilbert brings Detroit-style pies— and lots of cheesy goodness— to downtown Stillwater

#1 Real Estate Team in the St. Croix Valley

BACK PAIN

For some of our patients, the goal is playing on a winning team. But you just want your back pain to go away so you can keep your business on track. At TRIA Orthopedics, we’ll treat your back so you can be there for your team. When that happens, it feels like we all win. It’s why you’re treated and how you’re treated by TRIA.

Fast. Easy. Worth it.

Mammograms save lives.

When caught early, the five-year survival rate for breast cancer is 99%. And your mammogram will only take about 30 minutes.

Lakeview Hospital

Hudson Hospital & Clinic

Westfields Hospital & Clinic

4 0 -day aged

PRIME BEEF

40 AND FABULOUS

Most retailers choose not to age beef because of the time and careful planning required to do it well. Kowalski’s wet-ages all our beef for a minimum of 14 days, and we wet-age our Certified Humane USDA Prime Beef for 40 days. As beef ages, a natural breakdown of proteins occurs, intensifying flavor while increasing tenderness. And, unlike dry-aged beef, wet-aged beef better retains flavorful moisture. Our 40-day aged Boneless New York Strip Steaks, Boneless Rib-Eye Steaks, Boneless Rib-Eye Roasts and Top Sirloin Steaks will be the most tender, juicy and tasty selections for your holiday table. You won’t find better beef in town, guaranteed.

All Kowalski’s Certified Humane USDA Choice and Prime Beef is supplied by our partners at Creekstone Farms. These cattle have 100% Black Angus genetics and are raised with no added hormones or antibiotics – ever! Creekstone adheres to the strictest humane handling standards in the industry. Their ranching and processing methods are third-party audited to ensure their animals are consistently treated with the respect and care they deserve.

CELEBRATING 40 YEARS!

FEATURES

18 A Sense of Home

Prepare your house for the hosting season with some simple improvements.

20

Living off the Land Jerry’s Enterprises sources grass-fed beef directly from its ranch in Montana, prioritizing traceability and sustainability.

24 River Retreat Lakeland home receives a modern refresh.

36

Melt on Main Chef Anthony Gilbert brings Detroit-style pies—and lots of cheesy goodness— to downtown Stillwater.

40

Set the Table Curate an aesthetic that reads inviting and elevated.

TASTEMAKERS

50

Where Everybody Knows Your Name Coffee and community reign at You & Me Café.

Photo: Leah Marie Parr Photography

“Cooking is the ultimate giving.” —Jamie Oliver, restaurateur and cookbook author

FROM THE EDITOR

In the Midwest, we have a healthy appreciation for food—good food. And that preoccupation is oozing (read: pouring) its way into the St. Croix Valley. So quickly, I might add, that lately it seems I could fill an entire year’s worth of St. Croix Valley Magazine issues with stories on new restaurants, pop-ups, coffee shops, food/beverage carts and events. Luckily, the themes of this issue are home and—you guessed it—food. So we’re going all out and embracing the cooler weather and the start of the holiday season with some mouth-watering meals and inspiring stories from local chefs, entrepreneurs and interior designers.

Last issue, we dove into Hudson’s food culture, so this month, we’re looking across the river at some new additions to Stillwater’s budding culinary scene. Meet chef Anthony Gilbert, whose Detroit-style pies caught the attention of the Lolo Group, leading to a partnership and prime downtown location. Writer Jennifer Pitterle talks family, shifting careers and, of course, rectangle pizzas with Gilbert (page 36). Then, get a glimpse into the heart behind You & Me Café—which opened on Stillwater’s South Hill in April. Local entrepreneurs and owners Dariush and Sarah Moslemi share the unique way they plan to uplift their chefs in the coming months (page 50).

Even our home stories revolve around food this issue—with a spectacular kitchen remodel by Draper House Design Co. (page 24) and deep-dive into curating tablescapes this holiday season with the help of Brick + Linen (page 40).

I hope this issue makes you hungry—for great food, change and, above all, community connection.

Until next time,

Photo: Chris Emeott

Zoe Yates — zoe@localmedia.co

publisher Susan Isay Pete Burgeson

The Lakes at Stillwater is a 50 plus-acre senior living campus that is inspired by the surrounding scenic lake, pond and landscape views. The campus comprises three different innovative communities, which together serve a wide range of lifestyle preferences and continuing care needs, when needed.

The Lodge is a 139-unit community offering independent living, assisted living, and memory care.

Birchwood Landing is a neighborhood of 30 independent living, two- and three bedroom Lake Homes.

Sandhill Shores offers 70 one- and two-bedroom luxury apartments for ages 62+.

Personal Jewelry Services

62+ ACTIVE LIVING | LAKE HOMES | INDEPENDENT LIVING ASSISTED LIVING | MEMORY CARE | PARKINSON’S PROGRAM

A SEASON FOR HOTDISH

I’VE LIVED IN MINNESOTA for nearly three decades, but I didn’t grow up here. Hotdish wasn’t part of my culinary upbringing. Sure, I knew Tuna Casserole and Turkey Tetrazzini, but I didn’t have my first bite of Tater Tot Hotdish until I was in my 30s. Decades later, I’m a hot dish connoisseur.

My recipe for Baked Unstuffed Shells uses creamy ricotta to bring the silky richness that hot dish lovers, like me, crave this time of year. So, pull out your coziest sweaters and a bottle of red, because it’s hotdish season again!

Baked Unstuffed Shells

Serves 8

» kosher salt, for cooking the pasta

» 1 lb. conchiglioni dry pasta

» 14 oz. package Kowalski’s Ready-to-Sauce Meatballs (from the deli department), cut into 8 pieces each

» 1 lb. (approximately) ricotta

» 32 oz. Kowalski’s Signature Fresh Pomodoro Sauce, divided

» 8 oz. Italian four-cheese shredded cheese

» 2 tsp. pizza seasoning

In a large pot of heavily salted water, cook noodles according to package directions (do not overcook); drain. In an extra-large mixing bowl, add cooked pasta, chopped meatballs, ricotta and half the pomodoro sauce; stir until combined. Pour mixture into a 9x13-inch baking dish, sprayed lightly with cooking spray. Evenly spoon remaining sauce on top; top with shredded cheese and sprinkle with seasoning. Bake in a preheated 375 degree F oven until goldenbrown and bubbly (20–25 minutes); let stand for 10 minutes before serving.

Rachael Perron is the culinary and branding director for Kowalski’s Markets, where she specializes in product development and selection, culinary education and communications. Find more at kowalskis.com.

Photo: Kowalski’s Markets

An Art Filled (Floor to Ceiling) Life

Stillwater mosaic artist Judy Sell has an unusual location in her home for a gallery—her tiny first floor half bath. The gallery began with a cross-stitch piece by Sell’s daughter and has grown to include more than 20 pieces of work by artists she admires. The water closet gallery often invokes a chuckle. Her collection includes a paper cut by British artist Robert Ryan, seed art by Minnesota artist Liz Schrieber and an original illustration by Larry Hanson from Sell’s days as the advertising art director at the Star Tribune

Sell’s arts-and-crafts style home is filled with artwork and inspiration. From her dining room walls filled with colorful vintage aluminum dishes to one of her own pieces—a larger-than-life mosaic lumberjack that greets visitors in the entryway— Sell has surrounded herself with creativity. She embodies artful living in abundance.

» Artist: Judy Sell

» Title: Bathroom Gallery

Syndie Sorensen is the program and marketing manager at ArtReach St. Croix. Learn more about ArtReach at artreachstcroix.org and the region’s fall art fairs at takemetotheriver.info

Quiet Luxury

Bold colors, prints and the logo-mania trend are on their way out, and this season we are seeing quiet luxury take over. But what exactly is quiet luxury, and how can you incorporate this trend into your closet this autumn? Let’s cover the basics of this new take on a classic style.

Quiet luxury is based around the theme of high-end luxury pieces that will never go out of style and are tailored to perfection. These pieces are often found in neutral colors, monochromatic looks, luxurious fabrications and subtle details.

To update your wardrobe to include more quiet luxury items, here are some key points to look for when shopping:

» Fabrications: wool, cashmere, silk, merino wool, knits, tweeds and linen

» Colors: white, cream, camel, navy, black and gray

» Pieces: blazers, jackets, denim, base layers, trousers, accessories and footwear

Quiet luxury is a shift toward more timeless pieces that have a greater cost-per-wear than the logo-based trends we have seen in the past.

Alexandra Eve is a local stylist and wardrobe consultant. To learn more and get advice on incorporating quiet luxury into your closet this season, visit alexandraeve.net.

Photos: ArtReach St. Croix; Alexandra Eve

READ Spooky Season

Bruce is back! And he’s ready to be crotchety about Halloween. Bruce dislikes all holidays and all fun things, really. His family of mice and geese—who imprinted on Bruce as their mother in the first book of the series, Mother Bruce—try to get him in the Halloween spirit by telling him a spooky campfire story. Then, a ghostly visitor appears, and hilarity ensues.

As is typical for a Bruce book, there’s lots of humor for both kids and parents, and there’s a whole lot of heart in this kid friendly satire written and illustrated by Ryan T. Higgins and based on The Legend of Sleepy Hollow. This is a wonderful picture book.

Rachael Johnson is the assistant manager at Valley Bookseller. Bruce and the Legend of Soggy Hollow is available at Valley Bookseller or at your favorite independent bookstore.

Pine

Prepare

A Sense of Home

By Zoe Yates

MANY OF US KNOW THE FEELING OF UNEASE that can come over us when we’re away from home for the holidays. Regardless of whether you’re visiting new or longtime loved ones, different variables can create an overwhelming feeling of homesickness. But what stirs this feeling? And how can we prepare our houses for visitors in a way that makes them feel at ease?

“I always try to talk to clients about form versus functionality—that something can look beautiful, but if it’s not comfortable for guests, then it doesn’t really work,” says Jennifer Stanek Anderson, the Stillwater interior designer behind Whitley Evans Home. “You want your home to be artistic and an expression of you, but you want it to also be a place where people feel … warm and cozy and … could sit there for hours with a glass of wine.”

The formula for cozy all comes down to our senses, Stanek Anderson says, specifically the use of light, sound and textures. “As a host, think about appealing to all the senses as someone encounters your home,” she says. “Don’t just focus on the visual.”

Start by switching off your overhead lights to embrace lamps and side lighting. “This helps calm the space and creates a sense of peace in a room,” Stanek Anderson says. “Yes, buy that beautiful, expensive chandelier that looks gorgeous—but don’t turn it on; turn on lamps and create a glow that goes across a room.“

Set the tone of your gathering and help your guests avoid dead space in

Photo: Leah Marie Parr Photography

your house for the hosting season with some simple improvements.

Using lamps rather than overhead lighting helps bring a sense of calm to any space.

conversation by adding smart speakers to your common areas. “Consider having soft music flowing through the space,” Stanek Anderson says. “If there’s music in the background, it’s always going to help fill those empty holes and just make the space feel more comfortable as people are getting to know each other.”

Let go of perfection and buy things you love in a variety of textures and materials. Don’t shop at one place for your interior decor, Stanek Anderson advises. “By pulling pieces together from different stores, you create a curated look that is elevated and appealing while representing you,” she says. “Mix your woods and your metals—don’t just stick with one look. Gone are the days of all of the woods in one room matching. And all of the metals in your space don't have to match either.”

Add moveable pieces to encourage your guests to settle in. “There are easy go-to solutions, like soft throw blankets and pillows, but think about how your guests are interacting with the space,” Stanek Anderson says. “Buy some ottomans that can float around the room, so guests can prop up their feet or have a place to sit if there is no furniture space left.

“These are ideas to help your guests feel more comfortable, but one of the things that’s going to make your guests feel the most comfortable is if you’re comfortable,” Stanek Anderson says. “[Your guests] are there to see you. And your home is there to be a reflection of you and be the ambiance … Remember, you are the star of the show. Your home is your accessory.”

Whitley Evans Home LLC; 612.275.9574; whitleyevanshome@gmail.com @whitley_evans_home

Dr. Sara Cody

VENTURES

Living off the Land

Jerry’s Enterprises sources grass-fed beef directly from its ranch in Montana, prioritizing traceability and sustainability.

By Zoe Yates

Photo: Mulvey Gulch Ranch

Mulvey Gulch Ranch produces antibiotic-free, 100 percent grass-fed meat without added hormones.

IN THE FAR-OFF

EXPANSE OF JEFFERSON COUNTY , Montana, nestled amid the snow-capped Elkhorn Mountains, a herd of Black Angus cattle grazes peacefully. As days become weeks, workers on horseback guide the cattle through the valley to new pastures and elevations, where the animals will find unique grass varieties to sample. Their hooves till and their droppings nourish as they move through the fields, encouraging soil regeneration and further grass production.

“It’s a very symbiotic relationship,” says Roger Nunn, manager of meat operations for Jerry’s Enterprises’ Mulvey Gulch Ranch project. (The ranch is owned by the same family that owns Jerry’s Enterprises Inc.) “Without good soil, we can’t have good grass. Without grass we can’t raise cattle,” Nunn says.

It’s not often that people can trace where their meat came from—not to mention how it was raised and what it was fed. But for shoppers of Jerry’s Enterprises grocery stores—including Jerry’s County Market stores in Minnesota and Wisconsin, select Cub Foods locations and Jerry’s Foods— accessing quality meat from happy cows is as easy as finding a package of Mulvey Gulch Ranch beef.

It’s an operation decades in the making, built upon the grass-fed meat movement and an interest in producing antibiotic-free, 100 percent grass-fed and range-raised beef without added hormones for Jerry’s Enterprises customers. Though the company has only been direct-sourcing its own grass-fed beef from Mulvey Gulch Ranch since 2018, it’s worked with the same herd of Black Angus cattle since purchasing the property in 1998.

“Our meat comes from our ranch,” Nunn says. “We don’t import cattle. We don’t buy cattle. We raise our own cattle on the ranch … So, if we send a box of our meat to Minnesota, or we sell it in Montana, we will always know where that animal came from. And we can look at the box and tell you what week it was harvested, and we can tell you out of which lot of nine to 15 animals it came from. Our traceability is very important to us.”

Now, Mulvey Gulch Ranch is home to approximately 70 bulls and 4,000 cattle that graze the ranch’s 92,000

Mulvey Gulch Ranch beef is significantly higher in Omega 3, CLAs and essential vitamins.

Photo: Mulvey Gulch Ranch

acres year-round. When the cattle reach their full weight (about 1,350 lbs.) at 26 months (as opposed to the general industry standard of 12–14 months), they’re loaded into trailers and harvested at a processing facility just 40 miles from the farm. That final trip is the first time in their lives that the pasture-raised cattle will see equipment; day-to-day, the ranch uses cowboys, horses and herding dogs to move the cattle around the land.

“We want that animal to be treated well. We want it to be appreciated on the dinner table, because it’s gone through a lot to get where it is,” Nunn says. Every decision that Jerry’s and Mulvey Gulch Ranch make is for the wellness of the land and the animals that call it home.

Each year brings new triumphs and challenges, with field experiments, observation and research on grass production, meat yield and cattle nutrition. The ranch works with food scientists at Montana State University and is a certified member of the American Grass Fed Association and Western Sustainability Exchange, all in an effort to keep the cattle and soil environment as healthy as possible.

“In the last five-plus years, we’ve … [made] continuous improvements in our animal husbandry and land and grass management,” Nunn says. “That’s our future … making sure that land and soil is renewable and sustainable.”

Recently, that’s involved a small-scale experiment of feeding hay to cattle in “dead” areas with poor soil, Nunn says. The cattle stir up the soil as they move and fertilize it with manure, making it more receptive to natural seeding.

The resulting Mulvey Gulch Ranch beef is significantly higher in Omega 3, CLAs and essential vitamins. It can be found at Country Market in Hudson, Wisconsin, in a variety of cuts and styles, including ground beef, rib-eye, tenderloin summer sausage, jerky, hot dogs and more.

Jerry’s Country Market, 2310 Crest View Drive, Hudson, Wisconsin; 715.386.8214; jerryscountymarket.com

Country Market Hudson

ABODE

River Retreat

Lakeland home receives a modern refresh.

By Kristie Smith

FROM SCOPE AND DESIGN TO INSTALL AND PILLOW FLUFFING , remodeling part or all of a home can be made easier with an interior designer, especially one who also happens to be trained in marriage therapy.

Jordan Weitzel, owner and principal designer at Draper House Design Co. in Stillwater, says the key to any good remodel is communication. “How does a family want to use their space? What’s

functional? Practical? We take that information and turn it into something beautiful and comfortable,” she says.

Weitzel recently worked with a family in Lakeland to turn their ’90s main floor living space into a welcoming retreat that brings in the natural feel of their wooded lot and the nearby St. Croix River. The goal: an indoor space that features classic elements with a fresh, coastal energy.

“Tera and Andy Peterson’s home

Photo: Jordan Weitzel

The refreshed design features a deep blue island, custom built-in cabinets and additional storage.

didn’t have a lot of logical space. It was such a funky, disjointed design, so it made sense to create an open concept,” Weitzel says.

“We are a family of four,” says Tera, an educator with Stillwater Public Schools. “When we have friends and family over, we want a space that feels warm and inviting. My husband could help with some of the construction work, so we needed a hybrid approach: a designer and contractor who included projects we could do, too.”

Weitzel says the project focused on an intentional design that would still be usable 30 years from now. “It was an awkward, almost galley-like kitchen, which was very cut off from the living room,” Weitzel says, adding that the “chaotic roof lines and slanted ceilings” created a unique challenge for the cabinetry requirements. With a new deep blue island, custom built-in cabinets and storage spaces, the refreshed design employs natural light to contrast and add interest to dark focal points.

“We love it. I had drawn it out so many times in my mind,” Peterson says. The family researched, made Pinterest boards and embarked on many trips to Home Depot; Weitzel’s team helped them bring their ideas to life. “We all agreed our range hood needed to be a statement piece,” Peterson says. “From the first real drawing to what it looks like now, it is so cool to see. We invited our home into the 2000s.”

Draper House Design Co., 402 Main St. N. #230, Stillwater; 612.405.2488; draperhousedesign.com

Draper House Design Co. @draperhousedesignco

WENDY LIU, D.O.

GENERAL SURGEON

Dr. Wendy Liu received her undergraduate degree from McGill University in pharmacology. She pursued her medical training and her General Surgery Residency in Phoenix, Arizona. Dr. Liu completed a Minimally Invasive Surgery Fellowship at Westchester Medical Center in the state of New York.

• Hernia Repair (simple & advanced)

• Bariatric Weight Loss

• Colon

• Endocrine: Thyroid & Parathyroid

• Acid Reflux: Heartburn & GERD

Professional Interests: 1100 Bergslien Street - Baldwin, WI

SCHEDULE AN APPOINTMENT TODAY!

CALL NOW - 715-684-1111

HOME & GARDEN Collection

BIRTHPLACE OF THE HOME TOUR

In 1948, Minneapolis and St. Paul became the birthplace of the Twin Cities Parade of Homes. What began as a single trend home presented by the then-Minneapolis Builders Association, has been transformed through the years into the largest home tour in the United States. At Housing First Minnesota, we’re proud to be celebrating 75 years of presenting the Parade of Homes in the Twin Cities.

The builders who participated in the early Parade of Homes events were shocked that the community lined up around the block to explore the stunning new construction homes that had the latest designs and technology. Today, the widely recognized and respected regional event continues to draw thousands of tour-goers to connect with builders and be inspired.

Adding the Remodelers Showcase® in 1984 and the Artisan Home Tour in 2014, our home tours are truly the ultimate community celebrations of homeownership.

PARADE OF HOMES; PARADEOFHOMES.ORG

PARADE OF HOMES TWIN CITIES @PARADEOFHOMESTC

Since the Parade of Homes’ inception in 1948, hundreds of thousands of people have enjoyed the tour with their families, flocking to the now-biannual event to gather inspiration and see firsthand the latest offerings from local builders.

THE TWIN CITIES PREMIER KITCHEN & BATH SHOWROOM

At The Cabinet Store + Culina Design public showroom, you will find over 6,000-square-feet of American-made products including SHOWPLACE Cabinetry and CAMBRIA Quartz. Our experienced team is ready to work with you each step of the way to help you feel comfortable throughout the design and installation process of remodeling. We offer a SIMPLE, straight-forward approach to your cabinetry and countertop needs: We design, sell, and install cabinets and countertops. Contact us today to learn more about a free showroom tour and complimentary design consultation!

THE CABINET STORE + CULINA DESIGN, 7611 147TH ST. W., APPLE VALLEY; 952.997.2686; THECABINETSTORE.COM

THE CABINET STORE @THECABINETSTORE

THE CABINET STORE

Chazin Interiors Your Source for Great Design YOUR HOMEYOUR STORY

At Chazin Interiors, we strongly believe that the art of crafting a home is really about storytelling: Who you are, who and what you love, and how you choose to move through the world.

Wherever you might be in that story, let us take you through an exciting process of discovery and together we can create the home of your dreams!

Complimentary design services available. Your source for great design,

CHAZIN INTERIORS, 1250 E. WAYZATA BLVD., WAYZATA; 952.935.0300; CHAZININTERIORS.COM

CHAZIN INTERIORS @CHAZININTERIORS

TAILORED INTERIOR DESIGN

The team at Zimmer Design provides spatial planning and interior design, working directly with clients, contractors and builders. “We create 3D renderings and/or CADS, selection schedules, as well as the interior sourcing from plumbing fixtures to furnishings,” says Kelly Vickers, owner.

At Zimmer Design, we encourage our clients to share all their ideas. Individualized design allows me to be the most creative, which is what my clients deserve. I follow my clients’ visions for their spaces, adding my signature elements and pragmatism along the way. I deliver a genuinely curated design no matter the genre.

ZIMMER DESIGN, 612.470.5660

ZIMMER.DESIGN ZIMMER DESIGN @ZIMMRDESIGN

Roofing, siding and windows are more than just functional components of your home—they define its aesthetic appeal and protect it from the elements. With Hoffman Weber Construction, you can trust that every aspect of your project will be handled with the utmost care and professionalism. Whether you need a roof replacement that guarantees long-lasting durability, new siding that adds elegance and curb appeal or windows that enhance energy efficiency and beauty, our team is here to bring your vision to life.

• Unmatched craftsmanship and attention to detail

• Superior quality materials for lasting results

• Dedicated team of skilled professionals

• Transparent communication and exceptional customer service

• Commitment to community involvement

Why Choose Hoffman Weber Construction?

Exteriors Storm Restoration Award-Winning Designs

SpaceTurtle Construction is an award-winning designbuild residential remodeler. Our services include basement finishing, kitchens, baths, additions and whole home upgrades. Before a client even pays or signs a contract, they’ll receive free design services, detailed estimate and even selections and a personalized mood board. Spending so much time up front not only builds trust with our clients, but it ensures we avoid surprises during the construction phase of the project. We pride ourselves on being open and honest with our prices. We are unlike any other remodeler in the industry and we love it!

SPACETURTLE CONSTRUCTION, 710 COMMERCE DRIVE, SUITE 170, WOODBURY ; 612 900 3494 ; SPACETURTLECONSTRUCTION.COM

SPACETURTLE CONSTRUCTION

@SPACETURTLECONSTRUCTION

SPACETURTLE-CONSTRUCTION

THE FINE ART OF CREATING EXCEPTIONAL EXTERIORS

For more than 45 years, builders, remodelers and homeowners have counted on Allstar Construction for all their exterior construction needs. We specialize in:

• New Construction: Single & Multi-Family

• Remodel: Exterior Renovations & Additions

• Storm Damage & Insurance Claims Management

It’s our mission to set the industry standard in terms of outstanding value, uncompromising quality, continuous innovation and exceptional client experience. We want to provide you with the right service at the right price at the right time—every time.

ALLSTAR CONSTRUCTION, 6500 CARLSON DRIVE, EDEN PRAIRIE; 952.295.3425; ALLSTARTODAY.COM

WE’RE A DIFFERENT KIND OF REMODELER AND THAT’S SOMETHING WE’RE PROUD OF!

BUILDING LUXURY FOR YOUR LIFE.STYLE

Hartman Homes lends over 35 years of expertise to assist in lot selection, architectural planning, meticulous craftsmanship and the interior design of your home. Our custom design-build experience is the perfect blend of your vision and our design talent. Our award-winning team takes pride in the long-standing relationships with superior quality trade partners. This ensures your future home will meet the same standards of excellence you’ve seen in any Hartman model. Enjoy the experience as your ideas transform into your extraordinary new home! Proudly serving the Twin Cities, Western Wisconsin and Big Sky, Montana

HARTMAN HOMES INC.,

744 RYAN DRIVE SUITE #102, HUDSON, WISCONSIN ; 715.377.1555; HARTMANHOMESINC.COM

HARTMAN HOMES, INC.

@HARTMANHOMESINC

YOUR LOCAL HOME EXPERTS Obsessed?

GRADY STEPHENS

Chief Executive Officer

Q: How Can I Prepare My Roof for Winter?

A: Here are five steps to take to get you roof ready for winter:

1. Remove debris and leaves that have accumulated in gutters to prevent water from backing up and causing damage.

2. Repair or replace damaged shingles to prevent water infiltration during winter snow or rain.

3. Trim overhanging tree branches to prevent them from falling on your roof during winter storms.

4. Ensure proper attic insulation and ventilation to prevent ice dams from forming.

5. Remove snow promptly to prevent excessive snow accumulation to avoid structural damage and leaks.

Allstar Construction, 6500 Carlson Drive, Eden Prairie; 952.295.3425; allstartoday.com

JAMES VAGLE

Parade of Homes

Q: What’s the best way to find a new home or connect with a builder?

A: The Parade of Homes has a proud history of presenting the leading homeownership event in Minnesota. Touring is a great way to discover what features you want to incorporate into your home. It’s your chance to explore different floor plans, check out neighborhoods, and see the latest styles. This year, we’re celebrating 75 years of home tours and invite you to join us in special events throughout the tour—all while finding your next home!

Housing First paradeofhomes.org

Parade of Homes Twin Cities @ParadeofHomesTC

CHEF ANTHONY GILBERT BRINGS

DETROIT-STYLE PIES — AND LOTS OF CHEESY GOODNESS — TO DOWNTOWN STILLWATER.

Written by Jennifer Pitterle

Walk into Melt Pizza Company, the newest addition to Stillwater’s vibrant food scene, and the name immediately makes sense: You can smell the warm, familiar aroma of crispy cheese. That cheese is the hallmark of a Melt Pizza, made in Detroit-style rectangular pans that create a crunchy, airy crust and a layer of caramelized cheese all the way to the edge. “The big, bold, cheesy toppings—that’s what sets Detroit-style pizza apart,” says chef and owner Anthony Gilbert.

And he would know. Gilbert, a selftaught chef, spent months during the early days of COVID-19 perfecting his Detroit-style pies. The Hudson, Wisconsin, native worked in restaurants for most of his early career—including at St. Croix Valley institutions like Winzer Stube—but had since established himself as a professional wedding and architectural photographer. Then came the pandemic, and most of his photography jobs were canceled. “I’d always cooked, even after I stopped doing it professionally,” Gilbert says. “During the early part of the

pandemic, I started cooking very intently again.” He’d never tried his hand at pizzas. “I associated it with needing a lot of time to get it right—and all of a sudden, I found myself with all the time,” he says.

Gilbert fixated on his pandemic pizza creations, tinkering with every detail of his recipes for six months. “I finally got it to a point where it was presentable,” he says. “I started serving pizzas out of my home, one Saturday a month, from March to September 2021.” He’d spend the day making 25 or 30 pizzas, doling them out to friends, who stopped by his porch. They’d try the pizzas and offer feedback. That fall, the owner of Pedro’s del Este, a Latin fusion eatery in Stillwater, approached Gilbert. “He said, ‘We’re only open Wednesday to Sunday. This place sits empty for two days. Would you like to run a ghost kitchen out of here?’” Gilbert says.

Gilbert did. He sold his Detroit-style pizzas at a Monday pop-up, working out of Pedro’s kitchen and lounge. “We brought in all our stuff, prepared the

food, served it, sold it, cleaned up and left,” he says. “We got some good success and attention.” On New Year’s Eve 2021, Gilbert decided to quit his freelance photography business and focus on pizzas full time. He expanded his pop-up service at Pedro’s to Mondays and Tuesdays and started doing on-site pop-ups at local breweries and private parties.

In October 2022, LoLo Group came knocking. The restaurant group (which owns LoLo American Kitchen & Craft Bar locations in Hudson, Stillwater and the Minneapolis–Saint Paul International Airport, plus Lolito Cantina and Stillwater Proper) is helmed by Joe Ehlenz and Brad Nordeen—and they had a space in mind for Melt, as Lolito was moving to a new location. Ehlenz had met Gilbert several years ago and thought of him immediately. “We’d instantly had a connection around food and dining,” Ehlenz says. Gilbert loved the former Lolito space and worked with the Lolo Group to get Melt’s new brick-and-mortar running.

— Photos Courtesy of Melt Pizza Company

ANTHONY GILBERT

“It’s been a great partnership,” Ehlenz says. “I was ecstatic to make the drink menu to collaborate with the awesome food dishes he’s been doing. He’s making absolutely wonderful food and is delivering something so new to the Valley.”

That “something so new” isn’t just pizza. The Melt menu covers noodles (both Asian and Italian), salads and an innovative cocktail program from the experts at LoLo Group. And Gilbert has continued to hone the pizzas, focusing on what he calls “East Coast-style ingredients,” like fresh ricotta, basil and chiliinfused honey. Some flavors are inspired by classic Italian pizzas; others by his own Filipino heritage. And the fusion makes sense. “I grew up cooking,” Gilbert says, with a family that cherished food, both Filipino and from other cultures. In fact, Gilbert says Melt Pizza is partly an homage to his late grandmother, who passed away in early 2020. “Her lifelong dream was for me to own a restaurant, and I never really pursued it or took it seriously,” he says, until the pandemic pushed him down the path to his own

place. “I wish she could see it,” he says.

Melt Pizza Company is indeed a family affair. One of Gilbert’s sisters, Alyssa Gilbert, is a full-time partner in the restaurant, while his wife, his mom and another sister make up a top-notch cheerleading section. And they’ll have plenty of cheering to do—Gilbert says Stillwater’s Melt location is just the beginning. “I’d love to bring a Melt to Hudson, because that’s my home community. I see other restaurants in the future,” he says. In the meantime, he’s leaning into Stillwater. “They’ve been so welcoming and helpful,” Gilbert says. “LoLo Group has been huge in giving me references and resources. I want to be part of this community, so they’ve been a great catalyst in making that happen in a short period of time.”

Melt Pizza Company, 112 Main St. N., Stillwater; 651.342.0246; meltpizzacompany.com

Melt Pizza Company

@meltpizzacompany

First Spread

Top left: Melt Margarita, Bottom left: Dream Team

Bottom right: Catalina Wine Mixer

Second Spread

Left: Hot Roni (top), Dream Team (bottom), Right: Classic Pepperoni

Menu items may be subject to change.

Set the Table

Written by Renée Stewart-Hester — Photos by Chris Emeott

There are different schools of thought when it comes to setting a table— be it for formal affairs, holiday gatherings or special guests. We embrace many lines of thinking when it comes to creating an ambiance of choice. Some hosts employ the more-is-more attitude and embrace layering, starting with table linens, chargers, every piece from grandmother’s china set, including serving pieces galore. And we’re here for it. All of it—right down to the fish forks and soup tureens.

Other hosts prefer to dial back when it comes to place settings and other table extras, allowing the food to savor the spotlight. Let’s create a dining table setting that doesn’t take over the dinner conversation—rather, it enhances it.

There is an art to the less-is-more approach. Making a quiet statement requires forethought and purposeful editing. To achieve the look, Lisa Robbins, founder and principal interior designer with Brick + Linen in Stillwater and Wayzata, offers suggestions.

“Guests at a table should feel pampered by the dining experience but not overwhelmed by décor,” she says. “Save room for serving and for guests to be able to place things around them for a comfortable experience. Having white space is visually appealing. Keep in mind that décor can also be functional. Napkins, serving bowls, cutting boards are ways to add functional décor.”

Planning around a color palette

is a good foundation, but remember: The food is the star of the show. “Match the accent color around the occasion or holiday,” Robbins says. “Keep in mind traditional colors do not always need to be the answer. The mood of what you’re creating for the meal should inform the palette.”

Once the color story is set, it can be introduced by way of various methods. “Emphasis can come in many ways,” she says. “[Decide] what will be the star of the table and accent that element … let everything else play a

Curate an aesthetic that reads inviting and elevated.

subtle, yet elegant part. Having a collection of candlesticks can be the bold, yet elegant statement. A vintage vase of flowers can also be a statement.”

Are brass and gold still the way to go this fall? “Mixed metals continue to be a trend that I hope doesn’t go away,” Robbins says. “Pairing burnished brass with vintage silver is a good way to mix old and new. Iron and polished nickel

can create a dramatic look.

“Don’t forget that nature is the best decorator,” she says, suggesting utilizing cut branches from the yard or garden to create a centerpiece.

“Wood always warms up a table, either in a cutting board, bread bowl, individual salt cellars or wooden salad spoons,” she says.

Discover the importance of napkin

presentation. “So much creativity can happen in a napkin fold,” Robbins says.

“Recently, I found the inspiration for [a napkin folded like an envelope] and thought it felt like a gift was at each setting. A loose napkin draped on the plate is also an expression— casual and informal.”

Speaking of napkins, where do we stand when it comes to paper or cloth?

Special Attention

Tableware should feel special, Robbins says. And that can come by way of tending to its upkeep. “Notice when plates and bowls get scratches, and use Bar Keepers Friend cleanser to maintain their look,” she says. “Having things clean, polished and ready for guests is not only appetizing, but relaxes your guests. For table linens, choose fabrics that clean easily. For items with troublesome stains, repurpose them for other home uses.”

Simple Elegance

Brick + Linen’s storefronts offer home décor elements that read elevated, curated and tailored. Featured lines include CR Laine, Palecek and Woodbridge, as well as many boutique lines of accessories and elements that enhance daily living. “We carry handmade products, such as essential oil soap and linens from France,” Robbins says.

“All of our candles are soy based and nontoxic. We believe in designing a life you love.”

In addition, Brick + Linen offers design services for new builds and renovation projects that include, but aren’t limited to, cabinetry, countertops, fixtures, furnishings, tile and more.

“Our aesthetic is elevated organic,” Robbins says. “It is simple elegance achieved by harmonious balance of nature and art. We love a neutral palette as a base layer. Color is added in sparingly and meaningfully.”

It can be both, depending on the occasion. “… nothing compares to cloth for special occasions, but don’t save cloth for just the holidays. Surprise your family with a treat of cloth from time to time,” she says. “You will be surprised by their reaction.”

Brick + Linen, 114 Main St. N., Stillwater; 651.294.1144; 401 Lake St. E Suite 1, Wayzata; 952.444.6255; bricklinen.com

Brick + Linen @bricklinen

Brick + Linen

Dr. Jill Orchin and Dr. Andrew Orchin are committed to excellence + committed to getting you what you want. Your time + trust in choosing us to make you or your child smile means everything to us!

Having treated over 3500 adults, teens and children with Invisalign, we are the face of Invisalign in the Stillwater area. #experiencematters

Call today to experience the Orchin di erence! Also o ering virtual visits www.orchinsmiles.com

S enior S afety t ip S to take the

fright out of Halloween night

Halloween isn’t nearly as spooky as it used to be. Instead of expecting visits from goblins and ghosts. We now wait for superheroes and princesses. For some senior citizens, Halloween can be scary.; it’s a night where masked strangers knock on your door.

HERE ARE SOME TIPS FOR KEEPING SENIORS SAFE ON HALLOWEEN NIGHT:

• keep your lights on

• be smart about decorations

• coordinate with the neighbors

• keep trick - or - treaters outside

• get a halloween helper

Halloween may be thought of as a children’s holiday, but it can also be great fun for adults of all ages – including seniors! Saint Therese of Woodbury invites you to discover the many ways we provide fun-filled activities that will lift your spirits, keep you engaged, and help you feel safe, loved, and less alone.

Have a safe & fun Halloween!

A SPECTACULAR SHOW

View fall colors from The Osceola & St. Croix Valley Railway.

AUTUMN ROLLS AROUND each year with the same spectacular showcase of changing leaves. While the sight never ceases to amaze residents and visitors alike, a local mainstay makes it possible to witness the shifting Valley from a unique perspective.

Starting September 16, The Osceola & St. Croix Valley Railway offers round-trip fall color locomotive excursions from the Osceola Depot in Wisconsin to Marine on St.Croix. On Thursdays, Saturdays and Sundays through late October, the historic 1950s locomotive (pulling up to 10 early 20th century passenger cars) departs from the bluff, traveling along the river past waterfalls and lush forests, eventually crossing the St. Croix River via Soo Line High Bridge.

“It’s an incredibly beautiful ride, especially in the fall with the colored leaves,” says Scott Hippert, executive director of the Minnesota Transportation Museum. “And the views from the bridge are just spectacular.”

On the weekend of October 20–22, the Pumpkin Express takes families on a 25-minute ride from Osceola to Dresser, Wisconsin. Once there, kids

(15 and under) can pick out their own pumpkin from the patch and enjoy fun and festivities at a smalltown festival. Activities include: games, bouncy houses and vendors, along with opportunities to operate a hand-cart or ride an old speeder car down the rails.

“The Pumpkin Express is just our busiest weekend of the year,” Hippert says. “It’s a good time to not just [enjoy] time with the kids and enjoy the pumpkin patch and the Haunted Depot, but it’s one of the last opportunities to pick up homemade jams and jellies and apple cider and honey from local vendors.”

For more information and to purchase tickets, visit transportationmuseum.org.

—Zoe Yates

The Osceola & St. Croix Valley Railway, 114 Depot Road, Osceola, Wisconsin; 651.228.0263; transportationmuseum.org

Minnesota Transportation Museum & Osceola & St. Croix Valley Railway @mn_trainmuseum

Photo: Minnesota Transportation Museum

New Location, Same Great Care!

OPENING SUMMER 2023

2651 Hillcrest Drive, Suite 105

Hudson, WI 54016

As the Twin Cities’ largest and most experienced cancer treatment provider, we know that treating cancer calls for more than compassion. It means giving our patients access to more than 100 cancer care experts, evidence-based treatment paths, close-to-home locations and comprehensive services to support the whole person.

Our compassionate team works tirelessly towards one common goal –fighting cancer.

mnoncology.com

LOCAL EVENTS

Art & Farmers Market at Franconia

10/01

Connect with art and agriculture at the Art & Farmers Market at the 50-acre sculpture park. Local farmers and artist vendors sell produce, crafts, art and more during this community event.

All ages. Free. 10 a.m.–2 p.m. Franconia Sculpture Park, 29836 St. Croix Trail N., Shafer; 651.257.6668; franconia.org

Dutton Days at Big Rock Creek

10/01

Experience what life is like in Yellowstone at Big Rock Creek in St. Croix Falls,

Wisconsin. Learn line dancing, see roping demonstrations, dance to live music and cook over the fire on 1,000 acres of Midwest countryside. All ages. $10–$15. 9 a.m.–4 p.m. Big Rock Creek, 1674 State Highway 87, St. Croix Falls, Wisconsin; 715.501.8172; bigrockcreekwi.com

Literature Lovers’ Night Out

10/16

Hosted by Valley Bookstore and Pamela Klinger-Horn, join other book lovers at the Lowell Inn. Activities include book drawings, a cash bar and authors in attendance, including Jean Kwok, Shelley Read, Nigar Alam and Stephen Kiernan. All ages. $15. 7–8:30 p.m. Lowell Inn, 102 Second St. N., Stillwater; 651.430.3385; valleybookseller.com

Stillwater Holiday Craft & Vendor Show

11/11

With over 100 vendors and two floors of shopping, there is much to see at the

Compiled by Macy Berendsen and Lily Schlobohm

Art & Farmers Market at Franconia

Stillwater Holiday Craft & Vendor Show. Shop holiday themed gifts and crafts from local artists. All ages. Free. 10 a.m.–

4 p.m. Stillwater Armory, 350 Maryknoll Drive N., Stillwater; 651.439.2820

St. Croix Ballet Nutcracker

11/24–11/26

The St. Croix Ballet presents the 32nd Stillwater The Nutcracker performance during Thanksgiving weekend. This version of The Nutcracker includes live narration and dancers starting from the age of 5. All ages. Prices vary. Times vary. Stillwater Area High School, 5701 Stillwater Blvd. N., Stillwater; 651.439.2820; stcroixballet.com

Light Up Hudson

11/24

Santa is escorted to Lakefront Park to light up the elaborate holiday display along the St. Croix River. Taking place in historic Hudson, it is a night of holiday fun for the community. All ages. Free.

7–8:30 p.m., Lakefront Park, 505 First St., Hudson, Wisconsin; 715.386.8411; hudsonwi.org

AREA EVENTS

Bloody Mary Festival

10/7

Celebrate the brunch party of the year at the fifth annual Twin Cities Bloody Mary Festival. Tickets include unlimited Bloody Marys, plus food and beverage tests from local restaurants and companies. Ages 21 and older. $52.50. 10:30 a.m.–6 p.m. Union Depot, 214 Fourth St. E, St. Paul; thebloody maryfest@gmail.com; thebloodymaryfest.com

Sensory Friendly Sunday

10/8

Enjoy Walker Art Center’s monthly free event designed for children and adults with sensory disabilities, autism spectrum disorder or developmental disabilities. Galleries are closed to the general public during this time. All ages. Free.

8–11 a.m. Walker Art Center, 725 Vineland Place, Mpls.; 612.375.7600; walkerart.org

Girl From The North Country

10/08–10/14

In the new Tony Award-winning musical, Bob Dylan’s legendary songs are reimagined and presented in a story that takes place in Duluth in 1934. Ages 12 and older. Prices vary. Times vary. 910 Hennepin Ave., Mpls.; 612.455.9500; hennepintheatretrust.org

Mania: The ABBA Tribute

10/13–10/14

Jam out to beloved songs from the hit band ABBA. Revisit all the classics, including those from the hit musical Mamma Mia, and make memories with those around you during the ABBA tribute performance by Mania. All ages. $27.50–$64.50. 8 p.m. 805 Hennepin Ave., Mpls.; 612.455.9500; hennepintheatretrust.org

Minneapolis Vintage Market

10/15

The October Minneapolis Vintage Market at Machine Shop includes two floors of vintage clothing, accessories, home decor and more, complete with food trucks, coffee and a DJ. All ages. Free. 11 a.m.–4 p.m. Machine Shop, 300 Second St. SE, Mpls.; 612.940.9647; mplsvintagemarket.com

Hot Cider Marathon

10/21

Run the 5K October-themed marathon, and you’ll be greeted with hot cider, caramel apples and a finisher mug to celebrate your victory. All ages. $40. 8:45 a.m. Normandale Lake Bandshell, 5901 W. 84th St., Bloomington; info@allcommunityevents.com; hotciderhustle.com

To have your event considered email stcroixvalleymag@localmedia.co by the 10th of the month three months prior to publication. Due to the fluidity being experienced in the current environment, please note that some events/dates and even some business operations may have changed since these pages went to print. Please visit affiliated websites for updates.

Dr. James Erlandson

Dr. Marc Roehrich

Where Everybody Knows Your Name

Coffee and community reign at You & Me Café.

Written by Emily Gedde — Photos by Chris Emeott

IT’S BEEN 30 YEARS since Cheers ended its 11 season run on NBC, but the legacy of creating a space “where everybody knows your name” lives on at You & Me Café in Stillwater.

Just seven months on from its soft opening in April, You & Me Café is already attracting daily regulars with its welcoming service, fresh coffee and made-from-scratch food menu. Online reviews rave about its customer service, and its reputation as a go-to spot continues to grow.

Owners Dariush and Sarah Moslemi say creating a community gathering space was one of their goals. “It is such a South Hill hangout, and we are so honored to be a part of that,” Dariush Moslemi says. “We live locally on the North Hill and have always talked about creating a neighborhood spot. From the coffee to pastries to food, everyone seems to be really happy.”

The Moslemis are veteran entrepreneurs in the area. Together, they are the founders and owners of Carpe Noctem Candle Co., Studio One Yoga, The Velveteen Speakeasy and The Wild Hare.

“In our other spaces like The Velveteen, a regular is someone who pops in weekly. At The Wild Hare, [a regular comes] a couple times per week,” Moslemi says. “But [at You & Me], we see people every single day, which is so awesome to build relationships, know everyone’s name and their orders. It’s kind of like a Cheers, but in the coffee world.”

Moslemi says when he and Sarah decided to open a café, the couple wanted to have “an awesome breakfast and lunch menu,” with everything made from scratch and a heavy focus on coffee.“Basically, we wanted to create a space

with an awesome ambiance, great coffee, food and community, plus now we have our liquor license so we offer beer, wine, cocktails, etc.,” Moslemi says.

You & Me Café is in the building of the former Chilkoot Café—a favorite of the Moslemi family.

“When our kids were younger, we went there all the time,” Moslemi says. “Both Sarah and I loved having a local spot on the South Hill to go to, and we really loved the opportunity to create our own space in one that meant a great deal to us.”

So, they got to work. While throwing around ideas for the name, You & Me Café stuck out as a favorite, inspired by a line in the movie

At You & Me Café, coffee is an art. The café serves fair trade, organic beans from European Roasters located in Le Center, Minnesota.

“That’s where we take it the rest of the way,” Moslemi says. “We decided to upgrade and get all new state-of-the-art equipment. Our grinders measure to the micron, so we can create extremely customized grounds, perfect for our machines.”

Moslemi says consistency is everything. “One big piece of new technology we acquired is the Poursteady,” he says. “It is meticulous to the gram in water portioning, timing and the weight of the grind. All that brings together all these beautiful hidden tones that are typically lacking in an average cup of coffee. This thing is amazing to watch work, and when you try your first cup from it, you’ll never go back.”

Moslemi says the café’s top blends–cOMmunity Blend and The Velvet Rabbit—will be available for purchase on You & Me Café shelves.

The classic French Toast is two slices of brioche, served with berries and maple syrup.

The Avocado Toast comes adorned with sprouts and fresh tomato—and a fried egg makes a delicious add-on.

Reality Bites. “Ethan Hawke and Winona Ryder are just sitting having coffee and good conversation, ‘That’s all we need Laney, you and me,’” Moslemi says, quoting the film.

With the name and location secured, it was time to build a menu. Moslemi says the intention is to make everything from scratch, be kid friendly and include several gluten-free options. Fresh pastries, muffins and scones fill the case in the mornings, with a full menu of breakfast and lunch items, including vegan garden skillet, biscuits and gravy, sandwiches, bowls and salads available all day.

“Inclusivity has been our motto with every business we have opened,” Moslemi says. “The house-made corned beef Reuben is hugely popular, and the biscuits and gravy are simply the best we have ever had. A dish that was fun to create is the Egg Smootchie, which is a

[pureed roasted garlic potato whip], a poached egg and toast. It’s so good.”

Recent and upcoming introductions include an online ordering system and specialty dinners on Friday and Saturday nights.

“We have a large and awesome team of chefs in our restaurants and thought this would be a great space to feature a lot of their talents,” Moslemi says. “They would be very heavily geared towards [seasonal] changing menus, sit-down, full-service— the works. Basically, a chef’s dream.”

You & Me Café, 826 Fourth St. S., Stillwater; 651.342.0854; youandmecafemn.com

You&MeCafe @youandmecafe.co

www.stillwatergazette.com

Budget Blinds of Stillwater/ Lake Elmo can transform your windows into beatiful views. With 1000’s of options available to us, including: motorization, shutters and drapery, we are sure to transform any room or window in your home!

Budget Blinds of Stillwater/Lake Elmo 651.351.7620

budgetblinds.com/stillwater

Full-time Realtors with over 40 years experience.

We enjoy helping people move.

The Joy Erickson Real Estate Team Edina Realty 612.802.7150

JoyTeam@EdinaRealty.com JoyErickson.com

Stillwater Skin & Medical Spa is an advanced Med Spa that offers top technology services, customized skin care treatments and our own exclusive, all natural skin care line!

Stillwater Skin and Medical Spa 6381 Osgood Ave. N. 651.342.1532 stillwaterskin.com

Orthodontic treatments for all ages. We offer comprehensive corrections as well as cosmetic improvements.

Schedule a complimentary consultation now. We love smiles!

Henseler & Kocian Orthodontics 2850 Curve Crest Blvd. Suite 230, Stillwater 651.439.8909 hkortho.com

One of the area’s finest collections of fine art and contemporary craft, featuring the work of over 150 local, regional and national artist.

Live Art. Love Art. Give Art. Grow Art.

SEASONS Gallery 401 Second St., Hudson, Wisconsin 715.381.2906

seasons-gallery.com

We are a boutique bakery that only uses high quality fresh ingredients with no preservatives or artificial ingredients. We specialize in: European pastries fresh baked breads, cookies, bars, cakes, pies and specialty desserts.

St. Croix Baking Company 424 Second St., Hudson, Wisconsin 715.808.8587 stcroixbaking.com

St. Croix Skincare—a full services Med Spa. Services include: laser skin treatments, cosmetic injections, fat reduction, laser hair removal, micro-needling, chemical peels and more. Free consultations available.

St Croix Skincare 1515 Livingstone Road, Hudson, Wisconsin 715.808.0815 stcroixskincare.com

You give us a vision and we handcraft if into reality.

Custom, handcrafted kitchens, vanities and furniture you want and can afford for your home.

Farmhouse Style Furniture 5350 Highway 61 N. Suite 3, White Bear Lake 651.528.8527 putnamfarmhouse.com

The Right School Makes all the difference.

Warrior Athletics

State testing ∙ Preschool thru 8th grade ∙ Smaller teacher to student ratio.

Trinity Academy 1205 Sixth St., Hudson, Wisconsin 715.386.9349 trinityacademyofhudson.org

Specialized in gentle perinatal and pediatric care. We are your hometown family chiropractor!

Voted 2023 Best Chiropractic Practice of the St. Croix Valley!

Vitality Chiropractic 324 Fifth Ave N., Bayport, MN 651.342.2199

vitalitychiropracticmn.com

Katie Clymer

Flying High

Award-winning image captures owl in flight.

For Hudson wildlife photographer Lisa Townsend, a spontaneous stop led to an amazing find. “I had been with a friend photographing ducks [that] morning. On my way home that evening, I thought I would stop by one of my favorite birding areas, Willow River Wildlife Area in western St. Croix County. To my surprise, there were two short-eared owls flying around actively hunting … It was an amazing thing to see.”

“This photo is special to me because of the unexpected find,” she says. “Finding the owls and getting to be by myself to experience them. Sometimes, you really just need to be in the right spot at the right time!” —Zoe Yates

To view other Lens on St. Croix Valley photo contest winners, visit stcroixvalleymag.com.

Photographer: Lisa Townsend

Title: Short-Eared Owl

Equipment: Canon R5 with 800mm lens

Location: Willow River

Wildlife Area

Category: Wildlife & Nature

Award: First Place

Ready with more doctors. Set with more specialty services and orthopedic urgent care locations open 8 — 8 daily. Go for more of what you need to keep your body moving.

No referral or appointment necessary. TCOmn.com

More urgent care ready to go. Convenient online scheduling