Last issue, we dove into Hudson’s food culture, so this month, we’re looking across the river at some new additions to Stillwater’s budding culinary scene. Meet chef Anthony Gilbert, whose Detroit-style pies caught the attention of the Lolo Group, leading to a partnership and prime downtown location. Writer Jennifer Pitterle talks family, shifting careers and, of course, rectangle pizzas with Gilbert. Then, get a glimpse into the heart behind You & Me Café—which opened on Stillwater’s South Hill in April. Local entrepreneurs and owners Dariush and Sarah Moslemi share the unique way they plan to uplift their chefs in the coming months. Even our home stories revolve around food this issue—with a spectacular kitchen remodel by Draper House Design Co. and
deep-dive into curating tablescapes this holiday season with the help of Brick + Linen.
