Lake Minnetonka - September 2024

JEWELRY BOX REFLECTION An ex q uis ite g u e s t ho us e mi r ro r s the s hap e a n d s ty le o f its la rg e r co unter p a r t

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ORONO SCHOOLS

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This five-bedroom home is situated in the prestigious Orono school district, known for its excellent education standards. It boasts a stunning four-season room that overlooks a private, spacious lot, perfect for enjoying all year round. Additionally, there is a generously sized bonus room that can accommodate various uses, catering to your specific needs and interests.

This stunning 2016 luxury custom-built home offers 5 bedrooms, 6 bathrooms, and captivating views of Braemar Park and Golf Course. Nestled in the prestigious Edina School District, this home exudes privacy and impeccable craftsmanship. Luxury details including a heated driveway and gorgeous landscaping. A true exceptional property!

Jodi James 763-443-3292

Amy Albert 612-386-9351

Marie Suchy 612-599-9661

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LAKE MINNETONKA LUXURY LIVING Stonewood custom-built west-facing level lakeshore home on Fagerness Point. Ideal for enter taining and a year-round active lifestyle. Truly a rare find on the lake.

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SEPTEMBER 2024

Photo: Raphaël Thibodeau

As we present our homes issue, consider the words of Charles-Édouard Jeanneret, known as Le Corbusier, a SwissFrench architect, designer, painter, urban planner and writer: “The home should be the treasure chest of living.”

Homes aren’t the only treasure chests of living. In Café Cool: FeelGood Inspiring Designs, author Robert Schneider presents readers with options for appreciating good design and a warm cuppa at global coffee shops (page 22).

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D E PA RT M E N TS

22 Café Cool Minnetonka author showcases independent, local coffee hubs from around the globe.

26 Grand Idea Relationship between seniors and students blossoms with joy.

28 Here to Help Concierge service offers hourly assistance for busy families.

FE AT U R E S

32 Upholstory Since 1945, this local business has it covered, “bringing beautiful back.”

40 Silver Lining Say goodbye to polish, and embrace a new way to add elegance to serveware.

46 Jewelry Box Reflection An exquisite Lake Minnetonka guest house mirrors the shape and style of its larger counterpart.

TAST E M A K E R S

60 Lessons in Kitchen Chemistry Minnetonka Community Education featured classes on fermented foods led by area chef.

I N E V E RY ISS U E

12 16 68 72

Editor’s Letter Noteworthy On the Town Last Glance

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from the EDITOR This month welcomes you to our homes issue. As temps begin their rollercoaster ride downward, September nudges me back into home décor mode.

By this time, our college-age daughter and her living-her-best-life piles of musthaves have departed for another academic year. Somehow, I feel like we’ve gained two extra rooms in our house after the latest departure of “stuff,” and I sense the return of my penchant for editing home décor elements—adding, deleting, rearranging and redoing are in order.

I’m inspired by Kelly Cochrane’s article about Druk Upholstery on page 32. While I’ve refinished my fair share of furniture pieces, I don’t possess the expertise to work with upholstery. That’s an entirely different game. One shouldn’t underestimate the amount of artistry and skill it takes to properly bring treasured furniture back to life.

Expertly dressed furniture needs an equally wonderful place to live. On page 46, Jennifer Pitterle shares exquisite details about a Lake Minnetonka guest house, delightfully described as “a smaller, ‘jewelry box’ version of the main home.” I’m intrigued!

I am also intrigued by author Robert Schneider on page 22. During a call, we got to talking about a few whisps of life. He followed up with an email to round out some thoughts. “I am also overseeing the renovation of my mid-century contemporary house. The two rooms on the first floor will become dedicated art galleries with nothing but art on the walls and a bench in the middle of the rooms to enjoy, reflect, contemplate and learn,” he writes. Pause to consider this notion: How lovely would it be to have a personally culled gallery in your home?

What is even more lovely is the passage he shared for his planned website: Robert Schneider grew up in an idyllic setting at the confluence of the Plover and Wisconsin rivers in Central Wisconsin. He had a fun-filled childhood of exploring the outdoors, learning, reading, eating (home-cooked dinners with pies, pastries, breads, cookies and cakes made from scratch by his mother), gardening, picking apples and making maple syrup. He possesses fond memories of boating, ice-skating, sledding and tobogganing, picking wild berries for his mother to make fresh pies, collecting stones with his oldest sister, spending time with his father at his workplace laboratory and late night snacks on the screen porch off the large kitchen.

I wrote in response, “You, kind sir, are an intriguing person who I’m glad to have come into contact with—if only for a brief chat, but I hope we connect again to discuss your new book and/or your gallery space. And don’t we all need a gallery space in our home? Truly. The description of your childhood warmed my soul, which longs for similar days of my youth. You are a blessed man with your personal history and current pursuits.”

Readers, I hope your lives are filled with “late night snacks on the screen porch” and interesting pursuits that fill your soul and home with beauty.

Until next time,

Renée Stewar t- Heste r renee@localmedia.co

O n t h e C o ver Jewelry Box Reflection, Photo by Landmark Photography, page 46

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September 2024

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C E L E B R AT I N G T H E L A K E M I N N E T O N K A A R E A S I N C E 2 0 0 5 .

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VOL. 19 NO. 5 lakeminnetonkamag.com

PUBLISHER Susan Isay EDITOR Renée Stewart-Hester MANAGING CREATIVE DIRECTOR Renée Stewart-Hester MANAGING EDITOR Hailey Almsted DIGITAL EDITOR Madeline Kopiecki COPY EDITORS Kellie Doherty and Sherri Hildebrandt

Follow us on Instagram where we

STAFF WRITERS Kelly Cochrane, Mollee Francisco, Emily Gedde, Meredith Heneghan, Daniel Huss, Jennifer Pitterle and Rachel Schuehle CONTRIBUTING WRITERS Hollie Blanchard, Jan Cook, Laurel Famigletti, Alison Feik, Tracy Hvezda-Lehtola, Sarah Jackson, Dan Keegan, Spencer Olson, Raela Schoenherr, Lisa Stevens and Katie Tomsche EDITORIAL INTERNS Tia Benson, Findlay Drabant and Grace Knapp

STAY CONNECTED AND CELEBRATE LAKE MINNETONKA @LAKEMINNETONKAMAG

EDITORIAL ADVISORY BOARD Brooke Beyer, Wayzata Area Chamber; Laura Bray, Friends of the Excelsior Library; Mary Cornelius, Minnetonka Schools; David Decker, House Novel; Kelly Olsen, Olsen Global; Michele Phillips, blogger, writer, photographer; and Amanda Zielike, House Novel SENIOR MANAGING ART DIRECTOR Sarah Dovolos ART DIRECTOR Allison Nolden ASSOCIATE ART DIRECTOR Jamie Klang GRAPHIC DESIGNER Yaz Lo

showcase local people, places and events.

LEAD STAFF PHOTOGRAPHER Chris Emeott PRODUCTION DIRECTOR Brittni Dye PRODUCTION MANAGER Lisa Stone PRODUCTION COORDINATOR Mimi Coz SENIOR ACCOUNT EXECUTIVES Cynthia Hamre, Mary-Catherine Hartel, Sara Johnson, Abbie Kinn and Kathie Smith

PRESIDENT Pete Burgeson To subscribe to Lake Minnetonka Magazine, please visit localmedia.co.

For customer service inquiries, please contact hello@localmedia.co, or call 612.208.6248. ©Local LLC 2024. All rights reserved.

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N OT E WO RT H Y

VIEW

TAKE NOTE

Title: Off to Rio Medium: Oil on Canvas Scale: 36x36 Artist: Mel Tudisco

Music is an important aspect to Hispanic culture. I love the idea of Mel Tudisco’s paintbrush dancing across the canvas as it inhabits bold hues and takes your eye on a rhythmic stroll. Whether it is a song or painting, each narrates a dynamic story for us to enjoy.

Hollie Blanchard is a founder and art concierge with The Art Girls.

View more at artgirlsmpls.com. Art Girls Minneapolis @artgirls_mpls

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September 2024

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O D TH 1- EL 4 U P OP R M E –S N U N

l o ca l t i p s , t i d b its & in sig h ts

READ

How Not to Drown in a Glass of Water: A Novel by Angie Cruz CIara Romero is a 58-year-old Dominican, struggling to keep her apartment in a gentrifying Washington Heights neighborhood. At the height of the Great Recession, Romero lost her job at the “factory of the little lamps”—a job she’d held for 35 years.

She finds herself at the employment office of the Senior Workforce Program to prepare her to reenter the workforce.

What ensues is a hilarious but also poignant account of Romero’s experiences coming to New York from the Dominican Republic and making a new life for herself and her young son, Fernando. Romero is a delightful storyteller, and over the course of her 12 sessions with the employment counselor, she reveals her characteristic charm, unstoppable spirit, distress over her son’s estrangement and the tenacity with which she performs the role of caretaker and support system for those around her.

Romero is masterful at weaving her life story into the humdrum tasks of filling

M E D I N A

out job applications and participating in intake interviews. I recommend listening to the audiobook to hear narrator Rossmery Almonte bring Romero’s irrepressible voice

DESIGNED TO MAKE THE EVERYDAY EXTRAORDINARY.

to life. Readers/listeners will root for her every step of the way.

For those interested in fiction and nonfiction book lists that might be of interest during September’s

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N OT E WO RT H Y

GROW

Gourd Everlasting

Created by a highly skilled, juried cadre

Arboretum is known for its elaborate dis-

of glassworkers from around the U.S.,

plays of pumpkins, squash and gourds.

each of these works of art is made with

With more than 400 varieties grown, har-

furnace-fired glass that’s dipped, spun,

vested and arranged around the grounds

rolled, molded and blown into incredible

and sold at the AppleHouse just down the

gourd shapes.

road—visitors know that the arboretum’s gourd game is strong.

But have you ever been to the

The fourth annual Arboretum Glass Pumpkin Patch is scheduled for September 13–15 at the Minnesota Landscape Arboretum in Chaska.

Even if you don’t buy a pumpkin, it’s a thrill to watch the glassblowing demonstrations that take place throughout this three-

Arboretum Glass Pumpkin Patch? Set for

day event. Reserve a time slot for your visit

September 13–15, this fundraiser, organized

at arb.umn.edu.

Photo: Sarah Pace

This time of year, the Minnesota Landscape

by the Arboretum Auxiliary, features more than 7,000 pumpkins that won’t rot. In fact, you can purchase and display these pumpkins in your home 365 days a year.

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Sarah Jackson is a media specialist at the arboretum. She lives and gardens in Minnetonka.

September 2024

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l o ca l t i p s , t i d b its & in sig h ts

5925 Ridge Road, Shorewood, MN 55331

TA S T E

Guten Appetit!

With origins in Austria, wiener schnitzel is a popular European dish typically made from cuts of veal.

Popularity soon spread to nearby

5 Bedroom / 3 Bath

Germany and is now synonymous with the two countries. This pork

2 Car Garage 3,743 Finished Sq. Feet

version is quick and easy to make and pairs beautifully with hearty vegetables. Serve with a slice of lemon and a German beer for Oktoberfest. For an extra side dish, turn to page 66 for Laura Bonicelli’s recipe for Mason Jar Sauerkraut.

Pork Schnitzel » 4 boneless pork loin chops » 2 tsp. salt » 1 tsp. black pepper » ½ cup all-purpose flour » 3 large eggs, beaten » 2 cups breadcrumbs » 2 tsp. fresh thyme leaves, chopped » 1 tsp. rosemary, chopped » 1 ½ cups vegetable oil

This tastefully appointed soft contemporary residence offers a serene and picturesque retreat with lake views immediately upon entering. It is perfectly situated on a gorgeous easterly sloping, wooded lot with striking retaining walls and fresh landscaping . Enjoy the sweeping sunrise views over Silver Lake, creating a breathtaking backdrop. The interior features maple floors and updated baths, complemented by a four-season porch and multiple fireplaces throughout. The primary ensuite has a newer vanity with double sinks and heated floors. The open and inviting entertaining spaces are perfect for gatherings. The beautiful wood floors, birch trim, and cabinetry exude sophistication, while the two-story open spaces and balcony add to the home’s airy charm. Providing a blend of comfort and style, offering a very private setting, it is an ideal sanctuary for those seeking tranquility and elegance.

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Unmatched service and results

Roasted Carrots and Potatoes » 8 red potatoes » 4 large carrots » 3 Tbsp. olive oil » 2 tsp. fresh thyme, chopped » 1 ½ tsp. salt » 1 tsp. black pepper

KR I S T I W E I N S TO CK REALTOR® C. 612.309.8332 kdweinstock@cbburnet.com weinstockgroup.com 19400 Highway 7 Excelsior, MN 55331

The complete recipes can be found at lakeminnetonkamag.com.

Spencer Olson, who is from the area, continues to expand his cooking repertoire. Taste more at thewoodenspoonchefs.com.

The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations.

Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Affiliated real estate agents are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. 2125C5-DC_MN_12/21

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N OT E WO RT H Y

SIP

Oktoberfest-style Cocktails

NOW ACCEPTING PATIENTS AT OUR ORONO LOCATION! HOURS INCLUDE SOME SATURDAYS OUR DOCTORS PROVIDE EXCEPTIONAL CARE IN: DENTAL EXTRACTIONS, INCLUDING WISDOM TEETH DENTAL IMPLANTS, INCLUDING IMPLANT RETAINED DENTURES TO REPLACE ALL TEETH IN-OFFICE SEDATION ORTHOGNATHIC (JAW) SURGERY TREATMENT OF HEAD AND NECK TUMORS MICROVASCULAR RECONSTRUCTIVE SURGERY BOTOX AND FACIAL REJUVENATION

If beer isn’t your thing, have no fear. There are plenty of other delicious drinks to choose from when celebrating Oktoberfest.

We like to lean into apple cider for all those fabulous fall flavors and its versatility.

Consider some of our favorite fall drinks:

Apple Cider and Bourbon Punch For the brown sugar and cinnamon syrup: » 1 cup dark brown sugar » 2 cinnamon sticks » 1 cup water For the punch: » ½ cup brown sugar and cinnamon syrup » 3 cups bourbon » 4 cups unfiltered apple cider » ½ cup fresh lemon juice » ½ cup orange juice

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» 4 cups ice » 2 cups club soda, or to taste » 1 orange, cut into wheels, for garnish » nutmeg, to taste To make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks

September 2024

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l o ca l t i p s , t i d b its & in sig h ts

ROOFING | SIDING | WINDOWS | STORM REPAIR

THIS SUMMER, LET’S BUILD YOUR DREAM HOME EXTERIOR. Serving the Twin Cities and more.

with 1 cup water; bring to a boil. Reduce heat to low, and simmer uncovered until the sugar has completely dissolved, stirring occasionally, about 10 minutes. Remove the pan from the heat, and let the syrup cool.

Discard the cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)

To make the punch: Combine syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour. Strain the chilled punch into a punch bowl. Add 4 cups of ice and club soda.

Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.

Apple Cider Cocktails: Three Ways » Cider Shandy: Mix 1 part cider to 3 parts beer.

Photo: Lunds & Byerlys

» Apple Cider Mimosa: Mix 1 part apple cider to 3 parts sparkling wine. » Bourbon Apple Cider: Pour 2 oz. of bourbon into a Tom Collins glass with ice. Top off with apple cider.

Katie Tomsche is the content manager for Lunds & Byerlys. Sip more at lundsandbyerlys.com

Start your next project at

hwconstruction.com 21

A R T S & C U LT U R E

Café Cool Minnetonka author showcases independent, local coffee hubs from around the globe.

By Emily Gedde

Photo: Alex Shoots Buildings

Grounds + RNCR Roastery in Prague presents its unique style story in Wayzata’s Robert Schneider’s latest book.

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8,700+ Reviews IF YOU’RE AN ADMIRER of good coffee and sleek design, clear a spot on your coffee table for a local author’s latest book, Café Cool: Feel-Good Inspiring Designs.

Written by Minnetonka’s Robert Schneider and published by Images Publishing, the book features 39 cafés and coffee shops from around the globe.

Serving its purpose of a coffee-table style book, Café Cool has the goods to enlighten, inspire and evoke emotions from those who venture through its pages. Full of vibrant colors, aesthetically pleasing designs and interesting facts, readers can easily picture themselves seated in the featured cafés, sipping on their favorite Americano, cappuccino, espresso latte and the like.

“The book is meant to be a pleasing presentation of coffee and design and hopefully to show respect and appreciation for everyone who makes the entire experience possible—from the farmer growers to the roasters, baristas, designers, architects and so many others,” Schneider says.

The book follows Schneider’s Coffee Culture: Hot Coffee + Cool Spaces and Café Culture: For Lovers of Coffee and Good Design. “Humbly, the first book was successful, so we did a second book and now the third,” he says. Unlike its sister editions, Café Cool offers more dynamic elements, including the layout treatment with gorgeous photography, and Schneider weaves in various quotes

Keep Our Neighbors Warm™

Minnesota winters are cold.

Unfortunately, so are some of our neighbors.

Keep Our Neighbors Warm™ is a Bonfe initiative to collect and distribute new or gently used essential winter wear to those in need throughout the Twin Cities.

Our techs are collecting new or clean, gently used coats, snowpants, or boots. Items will be delivered locally to those who need them the most.

GIVE BACK

To help us give back, schedule service between Sept. 25 – Nov. 22

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Right: Should your travel exploits take you north and east of the border, consider pausing for a sip at Farouche Tremblant in Lac-Supérieur, Québec.

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from people involved with the coffee shops and cafés. “I made it more like a story of what it was like to go through the design or the build,” he says.

When selecting spots to feature, Schneider says his research included more than 1,000 locations—both inperson and online. “I’ve done a little research every day … if something sparks my interest, it goes in a certain pile,” the author says. “I have all these stacks of different possibilities.”

For Café Cool, Schneider started with his personal interest in modern, contemporary designs and looked for locations that are unique and have an interesting architectural perspective.

“In this book, no two cafés or coffee shops look alike,” he says. For example, readers can expect to discover a venue

on the seventh floor of a skyscraper in downtown San Francisco; another, located in London, is in a renovated railway arch; and one space is tucked within a boutique hotel.

Will there be a fourth book in the coffee and design series? Schneider says he’s open to the idea. “I would be excited—if the possibility exists—to do a fourth book in the series,” he says. “I have other ideas for books I’m trying to put together that would be about different aspects of design.”

After all, good design adds to the overall experience of any place people choose to spend time. “Good design makes experiences more enjoyable and more meaningful. Thereby, those experiences can facilitate lasting memories,” he says.

September 2024

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Photos: Ema Peter; Raphaël Thibodeau

Left: While discovering British Columbia, place Vancouver’s Nemesis Coffee on the must-see list.

AWARD-WINNING SMILES START AT Doctors Mike Skramstad, Megan Pint, Brianna Hammer, and Mike Longlet

ON ROBERT SCHNEIDER The author has taken his lifelong interest in art and design and put pen to paper, as the saying goes, with his three books. When he’s not exploring (in-person or online) coffee shops, one might find Schneider in one of his favorite area coffee shops, including Harmony Coffee, Minneapolis; Kopplin’s Coffee, St. Paul; or The Grocer’s Table, Wayzata (Our vote!). He continues to pursue his love of architecture, art, design and photography.

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Purchase Schneider’s books at imagespublishing.com or wherever books are sold.

2765 Kelley Pkwy #140, Orono 952-449-9494 25

G E N E R AT I O N S

Grand Idea Relationship between seniors and students blossoms with joy.

By Daniel Huss

THERE’S NOTHING LIKE having

visitors, especially when they come bearing gifts of laughter and joy. For the last decade, Deephaven’s St. Therese Catholic School preschoolers have walked across campus to visit residents at Deephaven Woods Senior Living.

“We meet on Thursdays and start with a challenge game like picture bingo,” says Katy Swanson, Deephaven Woods’ life enrichment director. “We round it out with a poem or story. Along

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the way, we laugh, and who doesn’t need a good laugh?”

The partnership is truly a win-win.

“It boosts everyone’s social skills,” says Emily Rohla, co-director at St. Therese Early Learning Center. And with young children in the mix, there is bound to be a bit of curiosity. “We hear all kinds of questions,” Swanson says. “’Why are you in a wheelchair?

What happened to your arm? Why do you need that Band-Aid?’ The elders

“Seeing the smiles on the seniors’ faces when we walk the kids over brings joy to everyone.”

Jo Ellen Begalke, co-director at St. Therese’s Early Learning Center

September 2024

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iStock.com/romrodinka

feel comfortable answering these questions. I’m not so sure they’d feel the same way if their peers had asked.”

The freedom to ask questions and receive honest answers has had an effect on the younger set. “These relationships have changed how our kids look at older people,” Rohla says.

“They’re not afraid.” Additionally, there are instances where some of the younger students don’t have grandparents living nearby, and some of the residents don’t have grandchildren living close, so the dynamic of the weekly visits can go a long way in filling a generational relationship void.

Reconnecting seniors with other parts of their lives is also a benefit of this type of intergenerational programming. For example, Deephaven Woods is home to a number of former teachers. “They have fun seeing their grandfriends,” Swanson says. “They love seeing the fresh faces, the cute little pigtails and galoshes. It fires a lot of memories.”

While the preschoolers make their weekly school year treks to Deephaven Woods, older students spend time there, too, performing band and choir concerts for its residents. In addition, for Halloween and St. Patrick’s Day, the students parade through Deephaven Woods. “During [COVID19], we held the parade outside and walked around the building,” Rohla says. “I remember looking up and seeing all the elders at the windows.”

Regardless of how or when the seniors and students come together for visits, the importance of those interactions can go beyond sharpening social skills or satisfying curiosity—it builds lasting friendships and memories.

YOUR DREAMS / OUR EX PERTISE / YOUR HOME

FALL 2024

REMODELERS SHOWCASE SEPTEMBER 27-29 / 12-6PM 15019 63rd Place N, Maple Grove, MN 55331 UNVEILING PARTY Friday September 27, 4-6pm

St. Therese Catholic School,

Visit crystalkitchen.com for details.

18325 Minnetonka Blvd., Deephaven; 952.473.4355; st-therese.school St. Therese Catholic School of Deephaven Minnesota @st.thereseschool_deephaven

LIC# BC007200

P/ 763.544.5950 / 3620 WINNETKA AVE. N / CRYSTAL, MN 55427 27

VENTURES

Here to Help Concierge service offers hourly assistance for busy families.

By Mollee Francisco

MICHELLE DAWSON BELIEVES

in fate—at least when it comes to how Danielle Jordt came into her life. “The universe just dropped her in my lap,” Dawson says. Dawson had just moved to Minnetonka from St. Paul when she found herself striking up a conversation with Jordt at a local retail store.

Dawson had started her own boutique law firm and had a to-do list a mile long while Jordt had launched her

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own cleaning and organizational company, Systems Family Concierge, and was looking to build her client list. “I think we’re a match,” Dawson told Jordt.

In the months that followed, Dawson took advantage of Jordt’s bevy of services from having her sell furniture from her old house and watching her dog to helping her host a graduation party and cleaning. “She’s so responsive, so accommodating,” Dawson says.

September 2024

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Photo: Chris Emeott

Owner Danielle Jordt and her team at Systems Family Concierge work to make life a bit easier for the Yang household in Tonka Bay.

“Something comes up and immediately I think, ‘Danielle!’” That’s just what Jordt loves to hear. “I like to say we give the gift of time,” she says.

Jordt knows the chaos that everyday life creates and has fashioned her business to be a simple one-stop shop for busy families, complete with hourly pricing. She launched the company in 2023 and truly believes that the sky’s the limit. “It’s amazing,” she says. “Every day, I’m excited to watch it flourish and grow.”

The idea for Systems Family Concierge came from Jordt’s own hectic life. With six kids and a husband, who frequently traveled for work, the Minnetonka resident knew what it was to have a full plate. “There was a pile of donations, a dog that needed to be groomed and I couldn’t remember the last time anyone had a checkup,” she says. “I thought, ‘Why is it so hard for families to find support?’”

Jordt says she ended up throwing caution to the wind and filling the void herself. At first, she focused solely on organizational services but later responded to the local market demand for cleaning and other assorted tasks.

Pete Sparby hired Jordt for cleaning and organization but says that it was her suggestions for how to better utilize their kitchen—something they hadn’t even asked her about—that changed their lives. “She analyzed our kitchen and came up with some intuitive solutions,” Sparby says. “We were blown away by how much more sense it made. It was subtle, but it made a huge impact.”

Valentina McCachren was in the midst of a difficult pregnancy when she enlisted Jordt’s help for everything from changing sheets to organizing closets to cleaning at their Minnetonka home. “I needed someone to be a part of our family,” she says. “[Jordt] came in and took over. She’s a domestic goddess.”

Jordt doesn’t do it alone. She currently has a team of seven concierges— most of them local moms, all of them

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in digital format!

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background-checked and Jordtapproved. Jordt gets to know clients through an initial consultation and matches them with the concierge she thinks will be the best fit. “I want it to feel super comfortable,” she says.

Client Jolie says the concierges she has worked with have been pleasant and professional and have given her peace of mind. “They are intelligent, independent-thinking, creative women who see both the nitty-gritty details and the big picture in both life and home maintenance,” she says.

“We’ve all been through it,” Jordt says. “It takes a village.” And Jordt is happily building that village— one concierge at a time.

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THAT EXTRA TOUCH Each month, Systems Family Concierge offers a special highlighted activity for clients to take advantage of, from a class on how to make egg rolls to wardrobe and décor refreshes to boat boxes filled of tasty goodies delivered right to a client’s home or boat.

Danielle Jordt has also started offering a monthly subscription, Systems Plus, that handles all the “unfun shopping” that routinely pops up, including for items like air filters, light bulbs and toiletries.

Systems Family Concierge; systemsmn.com

@systemsmn

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UPHOLstory Since 1945, this local business has it covered, “bringing beautiful back.”

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Written by Kelly Cochrane Photos by Chris Emeott

LATE LAST SPRING, Beth Hagberg

looked at her great room in her Annandale lake home and decided her furniture needed an update. This was no small feat as she was looking at a couch, love sofa, two large chairs, two ottomans, bar stools and 10 dining chairs. “We had [some of ] them reupholstered before, and they were just OK. This time, it’s perfect and looks like brand-new furniture,” Hagberg says.

What was different this time around?

Hagberg reached out to Julie and Tim Druk, the husband-and-wife team behind Druk Upholstery.

“I love bringing new life to old furniture,” Tim says. “A lot of the furniture we upholster are cherished pieces that hold important memories, so getting to see the look on our customers’ faces when they see the transformation is one of my favorite parts of the business.”

One cherished project included children’s rocking chairs, owned by a soonto-be grandma who wanted it redone for three new grandchildren. “This old childhood chair set was complete with horsehair-covered chair seats from when she was a child,” Julie says. This family-owned business is blanketed with even more stories of reviving pieces of furniture filled with memories. “More often, it’s an attachment to the memories with the piece that bring people to us,” Julie says.

Druk Upholstery was founded in 1945 by Tim’s uncle, Mike Druk. When he was in high school, Tim started working at his uncle’s business in deliveries and eventually took over the business. Julie married into the business, and when the couple bought their first

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house in 1988, they moved the entire business to the western suburbs.

As times have changed, so too have parts of Druk Upholstery. “We are small, with an old-school mentality and current designs,” Julie says. “We have found that everything takes a turn on what’s new and what’s coming, and we seem to be able to stay with the trends.”

What stands the test of time is furniture graced with good bones, and the Druk team is able to help customers reimagine those pieces. “If you have a good quality frame that has been around for a long time, those are the pieces we do,” Julie says. “Most people get the chairs from their grandma and can’t envision what to do with them.

That’s how the process starts, and we work with the client throughout the process, including pick-up and delivery services. (For Hagberg, once all the fabric had been chosen for her project,

When you slide into a seat at Wayzata’s 6Smith, know that you are meeting the professional handiwork of Druk Upholstery, which worked with the fine dining spot to address its upholstery needs.

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Project Punch List Druk Upholstery doesn’t just work on vintage furniture; it works on other interesting projects, as well. “People have very unusual projects that I go, ‘Oh, I haven’t heard of that yet,’” Julie Druk says. As of late, there have been requests for golf simulator walls, which have become extremely popular. Other fun projects include artisan houses, sound walls and wall panels.

Additionally, Druk Upholstery does commercial work, including when the Mall of America opened, Druk worked on all of the upholstery in the food courts. More recently, it worked with the restaurant 6Smith in Wayzata.

it took a little over two weeks to get her great room put back together, looking renewed and ready to embrace more lake life living.)

As the reuse/repurpose movement takes on more momentum, Druk Upholstery has seen an increase in business. Julie readily admits that the uptick might also be due to the fact that upholstery is a dying art. “They used to teach upholstery at the colleges,” she says. “They don’t teach it anymore.”

In fact, half the challenge of running a reupholstery business is finding qualified employees to do the work.

Regardless, the company has grown through the years, and the clients have stayed true. Sometimes, that loyalty is by way of repeat customers; other times, it arrives through a referral. Whatever project is on deck, Druk is committed to “bringing beautiful back.”

DRUK UPHOLSTERY Wayzata–Lakes Area: 763.559.0074 Edina Area: 952.922.3113 Brainerd–Lakes Area: 218.763.3242 drukupholstery.com Druk Upholstery

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No Place Like Home Gordon James transforms an entire home to usher a growing family into its next phase of life.

Written by Merritt Bamrick Photos courtesy of Gordon James

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E

mbarking on a renovation project is often a daunting task, especially when the timeline is tight and the scope is significant.

But these are the types of challenges that make the team at Gordon James feel right at home. “We completed this remodel in less than seven months,” says project manager Jeremy Thompson, who helped lead the transformation of this 1960s rambler into a contemporary retreat designed for the clients to comfortably age in place.

Initially, the couple was set on moving. Something smaller, or without the perceived hassles of a home renovation, seemed to suit the snowbirds. But after two years of searching for the right next step, they found themselves drawn to where they began: at their family home nestled near the shoreline and amongst the woods. After meeting with the Gordon James team and learning they could return to a newly renovated home by the time their wintering was finished in Florida, the transformative plans were set in motion.

The 6,500-square-foot abode, with its multiple previous renovations, felt

disjointed. One of the first aspects of the project was tackling the scale of each space to make it feel more cohesive.

High-traffic hallways were widened to complement the sprawling rooms they led to, and the ceilings were heightened from 8 to 9 feet for a grander feel. The kitchen is bookended by a formal living room and a more casual family room, where the team added white enamel ceiling beams to reestablish an element of prospect refuge. The renovation also enhanced the connectivity between this room and the kitchen—two of the most bustling spaces in the house—by removing a wall to create an open, flowing floor plan. “Family is a big thing [to the clients],” says Thompson, whose team creatively extended the family room into the existing covered porch.

The extra square footage gives the homeowners’ seven grandchildren livable space for all the activities that only a gaggle of young kids could come up with. When they’re not hosting family, the couple can interact with the space more intimately by igniting a new Heat & Glo gas linear fireplace and cozying up at a moment’s notice.

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Although all four bedrooms (with one redesigned as an office) and four bathrooms in the house were touched, the kitchen particularly benefited from a design overhaul. The entire layout was updated for better flow and sight lines. The 10-foot-long island remains the main character and received a white Cambria quartz top with gray veining that’s utilized across the rest of the counters, which are complemented by a textured, greige herringbone backsplash.

Gray-painted cabinetry and sleek, chrome hardware helped bring the early 2000s-era kitchen into contemporary style and practicality, accentuated by Marvin Ultimate windows throughout.

Lighting played a large role in making the house feel more updated and functional. Canned lights were replaced with recessed lighting, while ambient additions provide all the luxury of a new build; under-cabinet lighting with toe-kick functionality highlights allnew white oak flooring, while built-in shelf lighting exudes a warm glow as the natural light transitions from day to evening. Tray ceilings give way to integrated, moody lighting that also helps soften the spaces. Two hand-blown Murano glass pendants, which the clients purchased in Italy, were installed in the living and dining rooms. Flecked with multi-hued markings, they create a dynamic dance of color. All light

sources are programmable with the touch of a button, including the televisions, speakers and security system.

“The technology now meets the way we live today,” Thompson says.

Future-proofing the abode also meant adding an elevator. It will assist as time goes on but is already highly utilized in that it provides pool access for anyone who visits and just makes the general “schlepping” of life easier.

Thompson, for example, notes things like luggage or boxes of holiday decorations that can now be conveniently taken out and put away without running up and down the stairs.

The team redesigned the layout of the primary bath to promote more accessibility, including a curbless shower and additional toe-kick lighting underneath the vanities. These types of functional details are inherent to Gordon James’ process. Each aspect of the remodel is driven by the team’s pursuit of understanding what’s driving the clients’ need for change. “We make projects smarter,” says Thompson, who constantly strives to value-engineer every detail that comes through Gordon James’ doors.

The clients were offsite throughout the renovation, and communication between the firm, local architect Tom Flint of Alexander Design Group and Florida-based interior designer Eric

Horner was paramount for success.

“After 20 years of experience on numerous projects with these clients, both in Minnesota in Florida, I was struck by their goal that few clients will openly share,” Horner says. “It was simply put as this: ‘Although we are completely renovating this home to update and age-in-place, we still want it to feel like and resemble our home that we’ve raised our family in and loved for so long.’”

Together, the tripod “stood up” every square foot of the house, building trust with the clients—and each other—along the way.

“That charge from the client was embraced on all levels, from the architecture to the construction and building to the interior design finishes and furnishings,” Horner says. “This is what makes the ‘ensemble cast’ that was formed such a success … and the Gordon James team led in supporting our individual roles and

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responsibilities. The client set the expectation, and the team fulfilled it. And the end result is perfect.”

Thompson was on site daily, taking care of every little thing. And it meant every little thing. When he discovered a broken burner on the grill, Thompson replaced it. When the clients wanted to resurface the pool deck, Thompson took care of it. The whiteglove approach made the clients’ Lake Minnetonka return a true homecoming.

“This project is distinctive of who we are,” Thompson says.

Gordon James, 5159 Main St. E. Suite 120, Maple Plain; 763.479.3117; gordon-james.com Gordon James @gordonjamesconstruction Gordon James Gordon James Construction @gordonjamesmn

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Say goodbye to polish, and embrace a new way to add elegance to serveware.

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Written by Renée Stewart-Hester — Photos by Chris Emeott

SILVER L I N I NG

Who wants grandma’s silver?

What was once an automatic inheritance plan for family silver sets and services has now slowed—in some cases taken a pause. In light of the shift, many secondhand shops are building up their collections of silver (or just about any metal) serving items, which can be snapped up by those who appreciate their original look and style.

For those who want to update the family ware, Julia Moss Designs (JMD) offers a way to make what’s old, new again, including creamer and sugar sets, frames, pitchers, trays and the like,

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through the Next Generation of Silver® process—bringing pieces to a new, colorful and often elevated level.

With more than 50 colors to choose from, reimagining family heirlooms is never easier. Interestingly, owner Julia Moss says the top color pick is white, classified as FDA food safe, as are the black and clearcoat coverages, which can be applied to all colors. For the more adventurous in the décor department, Moss says Bubble Gum, Orange Crush, Toxic and True Blue are popular picks.

Pitchers and cream and sugar sets are most likely to get a glow up. “We

Above: Vintage silver 12-petal floral candle holders are reimagined thanks to the use of Emerald Green coloring.

Left: Red Cedar transforms a vintage serving tray, bringing into more modern times.

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“Families will come in and pick out the colors for their gifted pieces. It is a really fun experience, and I am fortunate to hear all the stories.”

JULIA MOSS, JULIA MOSS DESIGNS

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have done just about everything from a toilet flush [handle] to someone’s greatgreat-grandmother’s coffee and tea service,” Moss says.

One might assume the colors are applied via a paint solution; they are not.

Moss explains that a colored powder is sprayed on the pieces, which are then baked. “Many people think the pieces are dipped, but that would create drips,” she says. “Our process requires the pieces to be hung, so they get complete coverage inside and out, front to back.”

The time it takes to get a piece redone varies. “Our pieces get done all at once,” Moss says. “It is very labor-intensive and requires a lot of time. Timing can range from a week to several [weeks], so we are very upfront about timing.” The work is outsourced.

“It is a very large production and requires many ovens and additional equipment,” she says.

While the pieces look beautiful, what about durability? Moss says the coverage is durable in terms of indoors and outdoors; heat and cold; and water (if used as a vase). Washing instructions just require the use of gentle dish soap.

When it comes to décor decisions, we all have second thoughts on occasion.

While the color can be removed, Moss doesn’t advise it. (Stripping off the coloring can risk compromising the pieces.)

Giving one’s own piece or set an update is a great way to freshen up a table setting or décor milieu, but consider offering them as gifts. “… it is a wonderful way to keep the pieces in the family and generations,” Moss says.

“Many people bring in their own or their relative’s pieces and gift them for several occasions. Families will come in and pick out the colors for

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Left: A vintage silver Champagne chiller reemerges dressed in Chalk, a color that debuted last April.

Right: Enveloped in Moss, this vintage Revere Ware bowl set presents an elegant, earthy story, which speaks to today’s natural décor aesthetic.

NEW HU ES In honor of April’s Earth Day, Julia Moss Designs (JMD) offers a 10 percent discount for Next Generation of Silver® and finished pieces in the store.

Unfinished pieces are also available with the cost coming only for having them redone. During the event, a new color is introduced. (Chalk debuted last April.) Social media followers and in-store shoppers are encouraged to name the new color during an annual contest; the winner receives a $100 gift card to JMD. And there’s plenty of goodies to peruse and use with the gift card.

JMD offers beautiful and unique home décor and gift items that would blend nicely with refurbished silver or metal items. Don’t forget the bridal registry for additional gift ideas.

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their gifted pieces. It is a really fun experience, and I am fortunate to hear all the stories.”

One of those stories included a mother and daughter duo who arrived at JMD with three Revere Ware bowls, which were given to the mother for her wedding and had served the family in a host of ways. On this day, the mother and daughter chose three colors for the bowls, which were to be gifted to the three grandchildren. Ideas for using the bowls that once offered guests candy or nuts swirled around new uses, including as desktop or dresser catchalls, jewelry dishes and the like. “It’s a nice affirmation that it’s a great way to keep pieces in the family and stories alive,” Moss says.

Julia Moss Designs, 647 Lake St. E., Wayzata; 612.444.8682; juliamossdesigns.com

Julia Moss Designs

@juliamossdesigns

Julia Moss Designs

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JEW EL R Y B O X RE F L E C T I O N

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AN EXQ U IS ITE LA KE M I N N ETON KA GU EST H OU SE MIRRORS THE S HAPE AND STYLE OF ITS LARGE R COUNTE RPART.

Written by Jennifer Pitterle Photos by Landmark Photography On the eastern half of the land between Lake Minnetonka’s Stubbs and Maxwell bays sits Fox Point, an area with enviable access to the lake and leafy stands of trees. Like many lake-goers before them, one family—with roots both in Minnesota and abroad—decided to build a dream estate on the point.

To realize that dream, the couple brought in local architect Peter Eskuche for the design, and the main home, which was built in 2019 by the team at Hendel Homes, embraces a style that feels both modern and classic, with tall rooflines, dark trim and light siding. It blends indoor and outdoor living with sliding doors, large patios and an expansive pool area.

Perhaps, the real gem of the Fox Point property is the guest house, which was a necessity for the jetsetting owners and their family and friends. “They’re international,” says Amy Hendel, Hendel Homes’ marketing and design director. “When they

travel back here, they love to host everyone here at their homestead during the summer.” Guests come from the Netherlands, Singapore, Venezuela and all over the United States, says Hendel. Making traveled guests feel comfortable and relaxed was a priority for the homeowners.

Instead of trying to expand the main house to ensure enough private and entertaining space for guests, the Hendel project team and the owners worked together on a guest house, which is just as exquisite as the main building.

“They loved the architecture of their main house and wanted something that emulated that,” Hendel says. “It’s just a smaller, ‘jewelry box’ version of the main home.” Eskuche designed the guest house with four suites that can accommodate up to four families, plus a main-level shared living space, decks and patios that bring the lake views up close.

Maybe the guest home’s most unique feature is a light-filled showroom for the creations of one of the homeowners. “She’s a fashion

In a pleasing echo of the main house, the guest house boasts a lower level that walks out to a wide patio, offering views of Lake Minnetonka and a shady, secluded spot for drinks or solo pursuits, reading, daydreaming or come what may. “The furnishings we used on the patio were selected based on linear silhouettes and the clean geometry of midcentury modernism,” Aniuska Payares says. “We selected neutral colors and materials, with wood tones and the use of stone for the coffee table, side table and fireplaces, adding different textures to the whole composition.” An upper-level deck has plenty of seating, too, and a clever awning that shades the space from the sometimes-harsh summer sun.

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The homeowners’ goal for the

An impressive stone wall on the main

guest house kitchen was to

level is the “heart” of the guest home,

create a space that was relaxed

Payares says. It features a long, sleek

and inviting. Sleek, clean lines

fireplace on the bottom and a place

are everywhere, from the flat-

for a mounted television higher up.

front cabinetry to the cylindrical

“We needed to find a stone that could

light fixtures over the island.

capture what we were feeling,” she

In keeping with the modern

says. “We decided to use one that

eat-in kitchen trend, the island

simulates the growth of tree roots

offers seating to enjoy snacks,

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still leaving plenty of room

calm, minimal lines of the curved chairs

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and rug—lend an organic character to

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the space. Behind the fireplace is the

with Scavolini, an Italian kitchen

home’s central staircase, which opens

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to the foyer and includes wood panels

and materials with a high-end,

and strip lights, making it another

European aesthetic.

artful composition for guests to enjoy.

designer, so she has all her pieces when you walk in on the left side,” Hendel says. “It has a real boutique feel with a changing room, and there are built-in racks in front of the windows. It’s just beautiful.”

Aniuska Payares and Cory Gonzalez, the owners of Chicagobased Studio Brown Bag, were brought in to address the interior design of the main and guest homes.

“They wanted both houses to have some connection in terms of style but just enough [differences] so that each could still have its own personality,” Payares says. The luxe details and materials featured in the guest house—from semi-precious stone to wood to lighting—were inspired by movements, like midcentury

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modernism, and places, like Tulum, Mexico, which provided the aesthetic for the outdoor living spaces, Payares says.

Although it was a challenge to “pack a lot of function into a relatively small amount of square footage,” the guest house is clearly a beloved project by everyone on the team, says Molly Zwettler, Hendel Homes’ project manager. “These homeowners are not scared of color or bold pattern, which makes the design of this space very fun and playful but very sophisticated.”

“The guest house is a jewel,” Payares says. “Everything in it was carefully thought out and selected.

Every detail was the result of continuous work and dedication.”

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The guest home’s main level features a wall of sliding doors that opens completely to the deck, letting in plenty of sunlight and fresh air (with the flexibility to stay cozy in inclement weather, of course). Conversely, the living room fireplace is echoed by two fire pits on the deck. “That idea was to make an architectural statement outdoors,” Payares says. “The fire pits capture the look and feel of natural limestone, which encapsulates the outdoor theme.”

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In addition to suites for visitors, the guest house also hosts the homeowner’s showroom for her fashion designs, making use of the large windows for plentiful natural light and efficiently designed storage spaces. Goldtoned, minimalist hanging racks in front of the windows let the colorful clothing shine, and the feature wall is made from the semiprecious stone labradorite.

“Our main intention for this space was to make this interior unique,” says Payares. “The stone mostly has deep green tones with touches of blue. Our client loves those two colors, so when we presented the stone selection, she wanted to use it in the guest house. This specific

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TH E HEN D E L HISTO RY Rick Hendel often calls the building company he runs alongside his wife, Amy, “design sensitive.” What does that mean?

“We are highly detailed,” Rick says of the firm, which has been constructing high-end homes in the Lake Minnetonka area for more than 20 years. “Anyone can read a plan, but to implement it well, with proportions and details and knowing what the architect’s intent is, is so important to us,” he says.

Rick says bringing a wealth of experience to the table is reassuring for clients, who are building their dream homes and want to put their trust in a builder. Rick notes that the Hendel Homes team also uses its expertise to help clients achieve those dreams.

Hendel Homes, 540 Lake St., Excelsior; 952.404.7204; hendelhomes.com Hendel Homes

@hendelhomes

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W H E R E E V E R Y D E TA I L T E L L S A STO RY Your home is more than just a place to live—it’s a canvas for life’s cherished moments. From hosting your first dinner party to watching your family grow, every first experience is a milestone we are proud to help create. Each project we undertake is a unique narrative, created with precision, intention and craftsmanship. Our commitment to excellence is reflected in every detail, from the first sketch to the final touch.

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TA S T E M A K E R S

Lessons in Food Chemistry Minnetonka Community Education featured classes on fermented foods led by area chef.

Laura Bonicelli

Written by Rachel Schuehle — Photos by Chris Emeott September 2024

lakeminnetonkamag.com

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Left: Fermented Cucumber Slices add extra oomph to sandwiches, salads and more.

Top Right: Fermented Thai Chili Paste is a must when recipes need extra flavor assistance.

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W

hen it comes to healthy eating, it can be difficult to navigate the latest trends. Learning about nutrition and implementing it in your own life can be overwhelming. Foodie and chef Laura Bonicelli recognized these hurdles and saw others struggling to prioritize cooking and healthy eating.

What started as small efforts to help others learn to cook soon blossomed into a lifelong journey of teaching others to love food as much as she does.

At the height of COVID-19 and born from a personal desire to feel physically better, Bonicelli launched Mindful Mediterranean, a program that includes classes, menus/recipes, guidelines and encouragement

through group and individual coaching. Along with reducing the uses of processed foods and refined sugar, incorporating fermented food is a central aspect to the program.

In simple terms, fermentation is the process through which microorganisms convert carbohydrates into alcohol or acids. “The bacteria feeds on sugar, so as that sugar is eaten by bacteria, it creates acids, which are good for you,” Bonicelli says.

Levi Teigen, Ph.D., an assistant professor at the University of Minnesota Medical School and registered dietitian, believes in the positive impacts of fermented foods. “Fermented products offer a way to consume nutrient-dense

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foods that might not otherwise be well tolerated in their unfermented form,” Teigen says. Popular fermented food include kimchi, kombucha, sourdough and yogurt. Although, the possibilities are endless, especially with Bonicelli’s arsenal of recipes.

Following the successes of the meal delivery service and Mindful Mediterranean program, Bonicelli also opened the restaurant Bonicelli Kitchen and started Bonicelli Cooking Club, which covers cooking techniques and recipes. She also has taught a course through Minnetonka Community Education specific to fermented food. Through her class, community members learned about

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Whether visiting farmers markets or growing food at home or in a community garden, using fresh ingredients is key to knowing what you are consuming. When peak garden season hits, Laura Bonicelli stocks up on produce to make kimchi, pepper and tomato pesto, salsa and various flavor combinations of sauerkraut. “Get creative with spices, whether dry or fresh,” Bonicelli says. “I see it as a creative process as much as a cooking process.”

fermentation and safely made their own fermented food. Her favorites to make at home? Peach-tomato salsa, miso made from soy or brown rice, and sauerkraut. “I make sourdough bread weekly,” Bonicelli says. “I’ve been using the same starter since 2014.”

Interest in fermenting has been building over time, and community members are increasingly leaning in toward learning about the process.

Whether you are a farmers market enthusiast or canning expert, fermenting food might just be your next calling.

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Tasty Roots Growing up in a large Italian community, Bonicelli learned to cook at a young age, watching her grandmother make fresh pasta, ravioli and gnocchi.

Her father loved to cook for holidays, and her mother was the designated baker with pies and potica, so it’s no surprise that Bonicelli has always felt at home in the kitchen. “There was a feeling of completeness when I was cooking,” Bonicelli says. She wrote her first recipe for Cranberry Granola at

age 17 and hasn’t stopped since.

When Bonicelli decided to return to her roots and visit Italy, her unwavering passion for cooking only deepened. In Europe, chefs typically visit food markets at or around 5 a.m., picking out fresh ingredients for the day—a habit Bonicelli quickly embraced. This new routine meant that ingredients were chosen first, and the menu creation came after that. She built relationships with farmers and prioritized locally grown, fresh and thoughtfully produced food.

September 2024

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polovitzgroup.com 612.743.6801

Fermented Peach and Tomato Salsa brings garden and market flavors together in a most wonderfully delicious way.

Inspired by her time in Italy, Bonicelli started her first project in 2008—a meal delivery service that focused on getting fully prepped, organic food into the hands of customers who weren’t cooking for one reason or another, including having time constraints, holding onto bad eating habits or remaining stuck in meal ruts—all of which can be difficult to push through to develop new cooking skills and mealtime routines. “My goal was to get people into the kitchen, to reach home cooks and teach them about healthful food,” Bonicelli says.

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This packed container of Mason Jar Sauerkraut is just two days old. Over time, it will lose its color, but certainly not its flavor!

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September 2024

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Mason Jar Sauerkraut “My Mason Jar Sauerkraut is a tasty way to reap the health benefits of the fermentation process without com-

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mitting to a large recipe. I use this sauerkraut daily on salads. It’s a cooking club favorite!” —Laura Bonicelli • 32 oz. Mason jar • 2 lbs. cabbage, cut into thin ribbons • 1 sweet or tart apple, cored and julienned (optional)

5 ACRE LOT

• 12 juniper berries • 1 tsp. caraway seeds • 1 tsp. mustard seeds • 4 tsp. kosher or pickling salt, divided • 2 cups filtered water, warm to aid in dissolving the salt

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Mix the cabbage, apple (if using), juniper berries, caraway seeds, mustard seeds and 2 tsp. salt in a nonmetal bowl with a wooden spoon.

Let sit for 10 minutes. Stir the cabbage mixture; let sit for an additional 30 minutes or up to 2 hours. While the cabbage is resting, sterilize the jar, and mix 2 tsp. salt into the warm filtered water to dissolve. Set aside.

Using a wooden spoon, pack the cabbage into the jar. Add enough of the salted water to fill to the rim. If the mixture bubbles, add more water

Take me to the RiveR September 7 - October 6 2024 Explore the region’s many art fairs, festivals and open artists’ studios this fall.

if necessary when the bubbling stops. Cover the jar with cheesecloth or a clean dish towel, and set in a pie plate or sided dish on a countertop to ferment. The ideal temperature is between 65 and 75 F. Ferment for 3 days or up to 2 weeks. Skim off any scum or spots as it forms. Add salted water if necessary. Cover the jar with a lid, and store in the refrig-

For information visit

takemetotheriver.info

Photo: xxxxxxxxx

erator for up to 3 months.

bonicellicookingclub.com Bonicelli Cooking Club @bonicellicookingclub.cheflaura

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ART bend river in the

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Featured artwork: Pottery at the Backyard Pottery Sale

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O N T H E TOW N

FESTIVAL MARKS 45 YEARS

T H E IN C RE D IBLE FE STIVAL , an event

hosted by Our Lady of the Lake Catholic Church (OLL) in Mound, first began as a simple chicken dinner and has evolved into an extensive three-day carnival attended by over 6,000 people.

The 45th annual celebration is set for September 13–15 behind the parish, 2385 Commerce Blvd., Mound. Festivities will run 5–11 p.m. September 13; 11 a.m.–11 p.m.

September 14 and 11 a.m.–4 p.m. September 15. Attendees can expect plenty of food/beverages, carnival rides, music stages, bingo, an

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auction, a farmers market and a talent show (on the final day).

While entry to the event is free, funds made through food and rides sales go toward OLL Catholic School, OLL Parish and the utilities and mortgage for the Grace Family Center, a combined food shelf and thrift store that neighbors the church. —Findlay Drabant Additional details, including ticket information (presale and day-of sales) and volunteer opportunities are available at incrediblefestival.com.

September 2024

lakeminnetonkamag.com

Photo: Herder Photography

Community event offers incredibly good time.

l o ca l t h i n g s to se e a n d d o

Providing MEMORY CARE with a LOVING KINDNESS

that respects the dignity of each resident.

Compiled by Tia Benson and Findlay Drabant

LOCAL EVENTS

Farmers Market 09/03–09/24 Farm-fresh produce, artisanal gifts and sunshine (hopefully) are on the menu every Tuesday at the Lake Minnetonka Farmers Market. All ages. Free. 2–6 p.m.

10 Water St., Excelsior; 612.770.6730; lakeminnetonkaexcelsiorfarmersmarket.org

Live Music at CōV 09/03–09/29 From jazz and folk to DJs, enjoy live music all month long while having a bite to

Memory care that celebrates each moment.

Minnetonka & Plymouth www.GIANNAHOMES.org

Serving individuals with memory loss including Alzheimer’s Disease, Lewy body dementia, FTD, and Traumatic Brain Injury Contact Cari at

952.443.6113

or cari@giannahomes.org

Mind. Body. Spirit. At Gianna Homes we lovingly care for them all.

eat out on the CōV patio. All ages. Prices

vary. 5:30–8:30 p.m. CōV, 700 East Lake St., Wayzata; 952.473.5253; covwayzata.com LAKE MINNETONKA MAGAZINE: SILVER LEVEL SPONSOR

James J. Hill Days 09/06–09/08 Complete with a carnival, a street market, fireworks and an airshow, this three-daylong event is held annually in celebration of historic figure James J. Hill. All ages. Prices

vary. Times vary. Wayzata; 952.473.9595; jamesjhilldays.wayzatachamber.com LAKE MINNETONKA MAGAZINE: BRONZE LEVEL SPONSOR

Apple Days 09/20–09/22 Usher in fall with this beloved festival, where you can expect food trucks, live music, apple pie contests, crafts, history tours and more. All ages. Free. Times vary. Downtown Excelsior; 952.686.6046; excelsiorlakeminnetonkachamber.com

Run for Beer 09/22

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Out-and-back 5K and 10K courses start and finish at Birch’s on the Lake Brewhouse & Supperclub. Runners ages 21 and older receive a free beer, while 5125 County Road 101 , Suite 200, Minnetonka, MN 55345 | 952.975.0050 | www.morrisonsund.com

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O N T H E TOW N

A restorative pain and orthopedic clinic taking a modern approach to pain treatment.

Applying the latest nonsurgical treatments for arthritis, migraines, tendonitis, sciatica, fibromyalgia and any pain you are living with. Focus on yourself and Let Pain Care be Self Care.

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younger participants get a free soda.

All ages. $35–$50. 11 a.m. Birch’s on the Lake Brewhouse & Supperclub, 1310 Wayzata Blvd., Long Lake; breweryrunningseries.com

Fall De Tonka 09/29 Get in gear for a community bike ride, where participants can choose to ride either 13 or 28 miles through the fall colors. All ages. $39–$65.

9:30 a.m. Minnetonka Community Education Center, 4584 Vine Hill Road, Excelsior; 952.401.6800; minnetonkaschools.org

AREA EVENTS

Minnesota Renaissance Festival 09/01–09/29 Take yourself back in time, and expe-

Whether you’re looking for the perfect gift or an amazing grooming experience, The Top Shave Lounge has got you covered. Book your appointment online or stop in for quality products.

We pride ourselves on our exceptional services; a pre-power wash, a soft-touch tunnel and a manual towel dry.

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rience the Minnesota Renaissance Festival, with costumes optional. All ages.

Children $16.50, Adults $24.95. 9 a.m.– 7 p.m. Saturdays and Sundays. Renaissance Festival Fairgrounds, 12364 Chestnut Blvd., Shakopee; 952.445.7361; renaissancefest.com

American Pottery Festival 09/06 Support the Northern Clay Center’s annual fundraiser. All ages. Free. 6–9 p.m.

The Top Shave Lounge 12993 Ridgedale Drive Suite 134 612.284.7227 70 thetopshavelounge.com

Wayzata Bay Car Wash 143 Lake St. E. 952.473.4033 wayzatabaycarwash.com

l o ca l t h i n g s to se e a n d d o Minnetonka Farmers Market

Presented by the Excelsior-Lake Minnetonka Chamber of Commerce

September 20 September 21

September 22

5 PM- 10 PM

10 AM- PM

10 AM- 10 PM

Featuring High & Mighty

Water Street, Downtown Excelsior A lakeside festival featuring locally produced foods, art, crafts, pie eating AND baking contests, kid's corner, bands, beer, and more!

For more details visit elmcc.org Northern Clay Center, 2424 Franklin Ave. E., Mpls.; 612.339.8007; nccshop.org

LoLa Art Crawl 09/21–09/22

Meet

Browse and purchase art from local makers while exploring the Longfellow neighborhood. All ages. Free. 10 a.m.–

4 p.m. Longfellow Neighborhood, Mpls.; longfellowartists@gmail.com; lolaart.org

Twin Cities Veg Fest 09/22 Enjoy vegan and vegetarian food trucks, art vendors, live music, cooking demos and presentations on plant-based nutrition. All ages. Free. 10 a.m.–4 p.m. Harriet Island Regional Park, 49 Harriet Island Road, St. Paul; 612.276.2242; tcvegfest.com

iStock.com/annalovisa

Sara Johnson To have your event considered: email lakeminnetonkamag@localmedia.co by the 10th of the month three months prior to publication. Please note that some events/dates and even some business operations may have changed since these pages went to print. Please visit affiliated websites for updates.

September 2024

senior account executive Q: What’s the best part of your job?

A: The perfect mix of helping local businesses, being a part of a team that produces such beautiful titles and having an awesome work life balance.

Q: How do you like to unwind?

A: I love a long run and a glass of wine. And in that order. But really any family and friend time which is the absolute best.

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LAST GLANCE

Lens on Lake Minnetonka The dawn is awash in lake beauty.

“I appreciate the contrast between the calm water’s surface and the blend of blues and oranges in this photograph,” Melonie Hedlund says. The Excelsior resident took the photo one day at dawn. “The peaceful, misty morning was unforgettable. I took over 400 shots before heading to work,” she says.

“There’s so much beauty in the everyday scenes around Lake Minnetonka,” Hedlund says. “I don’t have to go too far to find something special to capture.”

Don’t let the weather dampen creativity. “If your gear is up to the challenge, embrace those frigid, snowy and misty days,” Hedlund says. “Some of the most extraordinary moments are hidden within Minnesota’s ever-changing weather.”

Photographer: Melonie Hedlund Title: Two Boats

Equipment: Fujifilm X-T3 with Fujinon 35mm f2 Location: Carsons Bay (Lake Minnetonka) Category: Places Award: First Place

—Renée Stewart-Hester

Vote for the Readers’ Choice in our Lens on Lake Minnetonka photo contest September 15–30 at lakeminnetonkamag.com.

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September 2024

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Hey America,

Let’s talk... for a change.

Let’s talk... for a change.

Let’s talk...

for a change.

Let’s talk... for a change.

Let’s talk... for a change.

All over America, strangers with different political views are coming together, two at a time, to talk about their lives—not debate politics—and discovering they actually have a lot in common.

All over America, strangers with different political views are coming together, two at a time, to talk about their lives—not debate politics—and discovering they actually have a lot in common.

All over America, strangers with different political views are coming together, two at a time, to talk about their lives—not debate politics—and discovering they actually have a lot in common.

All over America, strangers with different political views are coming together, two at a time, to talk about their lives—not debate

If you’re among the 9 out of 10 Americans who are tired of our country’s divisions, check out One Small Step, where you can listen to these meaningful conversations and sign up to participate.

If you’re among the 9 out of 10 Americans who are tired of our country’s divisions, check out One Small Step, where you can listen to these meaningful conversations and sign up to participate.

If you’re among the 9 out of 10 Americans who are tired of our country’s divisions, check out One Small Step, where you can listen to these meaningful conversations and sign up to participate.

If you’re among the 9 out of 10 Americans who are tired of our country’s divisions, check out One Small Step, where you can

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