Some of my favorite childhood memories are from the days when my dad would grill in our backyard. We’d play soccer with the red, wooden fence as our goal, kicking the ball back and forth while the
grill filled the air with hamburgers, hot dogs or AAA Alberta Beef T-bone steaks. Those moments were simple, yet unforgettable. Fast forward to today, and my husband and I don’t find grilling simple
at all. Our barbecue has sat on our deck unused for two years. I’d all but given up on grilling—until I discovered that May 16 is National Barbecue Day. What better excuse to dust off the grill and try something new? In this issue, we bring readers delicious recipes to make the most of the grilling season. This arts and outdoor living issue also introduces readers to two
brothers, hoping to turn their family game of Mountain Golf into a national sport. And in the art world, Edina artist Jonathan
Aller is known for his distinct style that is truly breathtaking. For Mental Health Awareness Month, we look at Teen Forward, a