October and November are accompanied by a cornucopia of seasonal foods and traditions. For a taste of fall, be sure to explore our Noteworthy section, where blog-ger Emily Maxson shares a recipe for homemade pumpkin spice lattes and a salad recipe that will put your own orchard apples to good use.
Our October/November food and home issues tend to incorporate Halloween and Thanksgiving, but this year, we’re adding something new to the table (although there’s something for trick-or-treaters). Ana Rayas has brought the flavors of Mexico to Plymouth for over 10 years with her take-and-bake restaurant La Cocina de Ana. Rayas and her friend Judith Díaz bring us a new taste of tradition by sharing their Día de los Muertos celebrations with us.
