When interviewing Sarah and Alex Ulici for Keeping it in the Family, something Alex said struck a chord with me. Before moving to Plymouth, the family was living in a condo with a great living room, but nobody would hang out there during gatherings. “Everyone would goto the kitchen,” Alex says. People gather around food, but they also gather around the making of it. A holiday meal is more than just what hits the table. It’s the traditions and
generations behind making it. Plymouth resident Rachel Ingber learned this over the course of assembling a recipe book that memorialized her
grandmother- in-law’s baking and cooking prowess. Now, her company, Heirloom Collaborative, gives others the same opportunity to commemorate the food that’s at the heart of their family and the people who make it.
