BETTER TOGETHER
GRAND VIEW LODGE WEDDING MARRIES NORTHWOODS CHARM WITH BEACHY FLAIR
“When
FEBRUARY/MARCH 2025
—Paulo Coelho, The Alchemist
A couple share their experience arranging a New England reception.
Discover how florals are becoming the life of the (wedding) party.
Preparation is key when it comes to marking a child’s marriage milestone.
Best Laid Plans, page 10
from the EDITOR
During the planning process for Plymouth Magazine’s inaugural wedding issue, I couldn’t help but be reminded of the wedding I attended this past August.
My college friends were tying the knot in Door County, Wisconsin, making the event my first destination wedding. Many of the topics I chose to explore in this issue reflect questions I’d encountered when preparing for their big day.
I enlisted the professional advice of our Noteworthy’s style contributor, Grant Whittaker, to tackle wedding guest fashion (page 7). I also wanted to explore destination celebrations from a planning perspective. It was informative to hear about Andrea and Chris Nelson’s destination reception in New England and how they helped their Midwestern contingent find their footing in Newport, Rhode Island (page 10).
At the Door County wedding, my friends wed in the backyard of the groom’s family cabin. The weather was idyllic. The ambiance was heightened by both professional and personal touches (fresh flowers on the reception tables and a dance floor handmade by the bride’s father).
When it came time to exchange rings, a hiccup occurred— the bride’s ring was nowhere to be found. Handheld fans fluttered nervously in the crowd. The best man looked desperately in the grass. Just when we were all starting to accept the catastrophe, the best man located the ring in his pocket, where it had fallen out of the pouch. Laughter sparked in the crowd as unease turned into jubilation.
No amount of planning will guarantee a “perfect” wedding day. The perfection lies in the love shared between the couple and the community that gathers in support of it.
Until next time,
Madeline Kopiecki madeline@localmedia.co
On the Cover
Matt and Sarah Slick, Photo by Tim Larsen Photography, page 20
CELEBRATING THE PLYMOUTH AREA SINCE 2004. See what we’re doing behind the scenes and around town! Plymouth Magazine @plymouth_mag @plymouthmag
Photo: Chris Emeott
VOL. 20 NO. 4 plymouthmag.com
PUBLISHER
Susan Isay
EDITOR
Madeline Kopiecki
MANAGING CREATIVE DIRECTOR
Renée Stewart-Hester
MANAGING EDITOR
Hailey Almsted
DIGITAL EDITOR
Madeline Kopiecki
COPY EDITORS
Kellie Doherty and Sherri Hildebrandt
STAFF WRITERS
Mollee Francisco, Emily Gedde, Meredith Heneghan, Daniel Huss, Jennifer Pitterle and Rachel Schuehle
CONTRIBUTING WRITERS
Douglas Broman, Emily Maxson, Ashley Meyers, Amy Sundet, Katie Timcho and Grant Whittaker
DIGITAL INTERN
Alexandra Tostrud
EDITORIAL ADVISORY BOARD
Kelley Giancola, Interfaith Outreach ; Meghan Milovich, blogger and fundraiser for Children’s Hospitals ; Zach Nelson, Wayzata School District ; Mark Poppendeck, Beez ‘N Treez Foundation ; Brian Rosemeyer, City of Plymouth ; and LuAnn Svendsen, Plymouth Reads chair and community volunteer
SENIOR MANAGING ART DIRECTOR
Sarah Dovolos
ART DIRECTOR
Allison Nolden
ASSOCIATE ART DIRECTOR
Jamie Klang
GRAPHIC DESIGNER
Yaz Lo
LEAD STAFF PHOTOGRAPHER
Chris Emeott
PRODUCTION DIRECTOR
Brittni Dye
PRODUCTION MANAGER
Lisa Stone
PRODUCTION COORDINATOR
Mimi Coz
SENIOR ACCOUNT EXECUTIVES
Laura Bjorgo, Cynthia Hamre, Mary-Catherine Hartel, Sara Johnson and Lauren Warner
PRESIDENT
Pete Burgeson
JESSICA SERVAIS 2024 MN Super Lawyer
KOJO ADDO “Rising Star” by MN Super Lawyer
612-344-0336 jservais@schwebel.com CODY SCHARPF “Rising Star” by MN Super Lawyer
612-344-0304 kaddo@schwebel.com
612-344-0334 cscharpf@schwebel.com
Achieving the title of Super Lawyer is a mark of excellence, awarded to attorneys who have reached the highest standards in their field and earned the respect of both peers and the public. We’re so proud of Plymouth residents Jessica, Kojo and Cody to have been honored with this distinction. 612-377-7777 schwebel.com
WEDDING WAGS
One isn’t surprised to see a best man at a wedding, but don’t forget about including a good boy! (or girl). Since 2018, Doggy Social helps wedding couples include their favorite family members—their dogs—in some or all the events of the day.
Wedding days are full of love—and logistics. Adding in the unpredictability of a dog at the event might be a bit problematic, but that doesn’t seem to deter a lot of couples. “Dogs are family,” founder of Doggy Social Lara Leinen says. “They’re our children, and they’re really special.
“My pet was my best friend throughout my 20s and 30s,” the Plymouth resident
says. “I thought it would be really special to include my fur baby in my wedding, but I wasn’t going to put that responsibility on friends or family.” Unfortunately, Leinen couldn’t find a service to help facilitate her wish. That experience ignited her idea to open Doggy Social, so other couples can enjoy having their dogs play a role in their ceremony, photography sessions and receptions.
Doggy Social’s trained pet attendants take care of getting the dogs right where they need to be, including out for a potty stop or away for a quick kibble take five. While Doggy Social assists throughout
the event, it also aids in getting the dogs to and from the venues and can provide boarding services, which can include overnight dog sitting in the clients’ home. —Daniel Huss and Renée Stewart-Hester
Learn more about Doggy Social at plymouthmag.com. doggysocialwedding.com
Doggy Social Wedding @doggysocialwedding
Photo: Carly Mac Photography
Guest List Checklist
As wedding season approaches, the question of what to wear as a guest becomes paramount. Whether you’re attending a black-tie affair or a casual beach wedding, understanding the latest trends and dress codes can help you make a stylish and appropriate choice. By keeping these tips in mind, you’ll be well-prepared to make a fashionable entrance at any wedding.
For Men
Mixing It Up: Don’t be afraid to mix and match suit separates. A blazer paired with tailored trousers can create a sophisticated yet relaxed look. This approach is particularly suitable for semi-formal or dressycasual weddings.
Finding Footwear: Invest in a good pair of dress shoes. Men’s shoes can be versatile, colorful and sophisticated. Think polished and in good condition.
Elevating Accessories: Small details can make a big difference. Pocket squares, cufflinks and a stylish watch can add a touch of elegance to your ensemble.
Visit plymouthmag.com for Grant Whittaker’s wedding style advice for women.
Plymouth’s Grant Whittaker is a seasoned fashion insider, specializing in style consulting and production. Style more at grantwhittakercreative.com.
GALA
Promoting and protecting the human rights of people with intellectual and developmental disabilities.
6:00 pm
Renaissance Minneapolis Hotel • The Depot We hope you will join us for
The evening will include a revamped silent auction, cocktail reception, dinner and program, live auction with a chance to win a stay in a beautiful home in Costa Rica, Fund-a-Need, delectable desserts and dancing.
For more information and to purchase tickets, please visit: arcminnesota.org/gala2025
TASTE
Handmade with Love
Nothing says Valentine’s Day like chocolate, and gifting healthier Homemade Chocolate Bars is the perfect way to let your loved ones know how special they are to you. These are fun to make because you can customize them with the type of chocolate you like and any additions you desire. Dried and freeze-dried fruits, puffed quinoa, nuts, salts, seeds, spices and toasted coconut are
I like to make chocolate bars, using real chocolate, which is made of cocoa mass and cocoa butter. Compound chocolate, which is sold as almond bark, confectionery coating or melting wafers, is made of cocoa powder and vegetable oil. Real chocolate is superior in quality but also requires the extra step of tempering, which ensures the chocolate will harden properly and keeps it from developing
Photo: Belén Fleming of Belu Photography
bloom, the white/grayish blotches, coating or streaks. It is perfectly safe to eat bloomed chocolate, but it gives the bar an unappetizing appearance.
Purchase pure chocolate in bars, blocks and callets, which are drops in the shape of small buttons or wafers. For my recipe, I use Callebaut dark semi-sweet callets for the dark chocolate bars and Callebaut white chocolate callets or Ghirardelli white chocolate bars for the pink chocolate bars.
Notes:
» Chocolate chips will not work for my recipe because they have added stabilizers, making them hard to temper.
» Make sure molds and kitchen tools are completely dry, and do not let any water get into the chocolate. Even a little water can make chocolate grainy.
Visit plymouthmag.com for the Homemade Dark and Pink Chocolate Bars recipe.
Emily Maxson is a Plymouth food blogger and author of Emily’s Fresh Kitchen Cookbook. For more recipes, visit emilysfreshkitchen.com, or follow her on Instagram @emilysfreshkitchen.
Best Laid Plans
A couple share their experience arranging a New England reception.
By Madeline Kopiecki and Renée Stewart-Hester
WEDDING PLANNING entails its fair share of contingency plans for all the “What ifs?” Will the weather impact an outdoor ceremony? If a vendor fails to show up, what’s next? And on the list goes on.
Factor in a destination wedding, and you might consider packing up another set of backup plans. However, if a couple has a wedding planner who is masterful at thinking one, two or even three steps ahead, then the couple has little need to push the worry button.
Such was the case for Plymouth residents Andrea and Chris Nelson. Following a small, sacramental Catholic wedding at the Co-Cathedral of St. John the Evangelist in Rochester, the couple set off to New England for a destination reception.
The setting itself—Newport, Rhode Island—was idyllic. A coinciding sailboat competition brought a distinctive atmosphere to the surrounding water. The shoreline was dotted with historic mansions à la The Great Gatsby. (Two Newport mansions in fact served as Jay Gatsby’s estate in the 1974 film.)
Andrea, who grew up in Massachusetts, says she knew the locale would be beautiful for a reception. “I think it helped a little bit with the process, just me having grown up in that area,” she says. But when it was time to fill out the broad strokes with more detail, there was local-to-the Metro wedding planning company Denae Brennan Events.
“[Denae] did a lot of the legwork to source out good photographers and good bands and things like that,” Andrea says. “She just took a lot of
Andrea and Chris Nelson stand in front of the Newport Harbor Light, an iconic landmark on Goat Island in Newport, Rhode Island, where they hosted their wedding reception.
Photo: Kim Lyn Photography
WELCOME WAGON
Denae Brennan says something that falls into the “I never thought about that” bucket for destination events is ensuring that hosts provide adequate local information.
“Make sure you give your guests lists of things to do in the area, clear details on the wedding events and what they can expect,” Brennan says. “It’s common to make it a weekend affair with a destination wedding, so be sure to budget for a welcome party the day before the wedding or a casual brunch the morning after to make your guests’ trip into a full weekend experience.”
Andrea and Chris Nelson were sure to follow this advice for the Midwestern contingent of their wedding reception. “Newport is just a really unique place,” Chris says. “I don’t think a lot of Midwesterners [tend to] go there. But Newport has so much history and so many fun things to do outside of just the events for the reception itself.”
To this end, the Nelsons included plenty of local information on their wedding reception website. Andrea also created welcome bags that were placed in guests’ hotel rooms. “It had pamphlets of things to do and just little gifts,” she says.
the stress off of me, really. She really was the one communicating with a lot of these vendors.”
As a couple who both work full-time, the added assistance was a relief. “To have someone like Denae, who’s so organized and enthusiastic, both before the event and the day of, just makes it so much more enjoyable,” Chris says. “You could be present during the time of the events.”
Visit plymouthmag.com to read more destination wedding advice from Denae Brennan Events.
@denaebrennanevents
Denae Brennan Events
@DenaeBrennan
A Fresh Perspective
Discover how florals are becoming the life of the (wedding) party.
By Mollee Francisco
FROM DAHLIAS and delphinium to lilacs and lilies to ranunculus and roses, there is a seemingly endless array of options when it comes to wedding flowers, and the trends are ever-changing. For those without a vision or for those looking to bring their vision to life, Lauren Vernon can help.
Vernon is the wedding floral designer at The Wild Orchid—a Best of Plymouth winner—in Corcoran. Vernon’s mom, Lisa Minks, opened The Wild Orchid in 2015, and Vernon came on board a few years later. “It was a blessing in disguise,” Vernon says. “I took on the wedding side of stuff, and
I loved it. Flowers bring so much life to a wedding.”
Vernon’s creations tend to be airy and organic, with many flowers sourced from her and her mom’s own garden. “People are loving locally sourcing,” she says.
Since her finger is on the pulse of what’s popular for wedding florals, we asked Vernon to share her insider expertise.
Bridal: When it comes to the bridal bouquet, blushes, pastels and whites remain a popular choice for winter weddings. “We’re also seeing a lot more
color, which is great,” Vernon says. Vernon notes that focal flowers are also popular. “Big peonies, proteas and dahlias draw the eye,” she says.
Bridesmaids: For bridesmaid bouquets, mono blooms are a hot trend where each bridesmaid has a different bouquet composed of one kind of flower. “All hydrangeas or all delphinium, for example,” Vernon says. Each type of flower is then incorporated into the bride’s bouquet, creating a composite arrangement.
Wearables: Wearable florals are
Photos: Laura Alpizar Photography;
J Olson Weddings
Left: Couples are becoming increasingly creative with floral installations. Right: Bold colors add an eye-catching element to the bridal bouquet.
getting a fresh look with many grooms opting for pocket gardens that fea ture flowers and greenery. “They are designed on a cardboard sleeve that can be slipped into the jacket pocket,” Vernon says. “We’re noticing guys want to stand out a bit more, which is fun.” And for the littlest members of the wedding party, floral crowns make flower girls feel like a princess and can be paired with floral balls that are worn like a purse or with floral wands com plete with colored ribbons.
Pets: Furry friends can wear floral, too. Vernon says she has seen floral pieces woven into dog collars and leashes. “We can create something and pin in right into the collar,” she says. Flower crowns are another option if the pet is amenable. Just be sure to pick flowers that won’t harm the animal. “No eucalyptus,” Vernon says. “It is so irritating [for pets]. Italian ruscus is a good alternative.” If a four-legged friend is part of the wedding party, Vernon says she consults a list that highlights toxic plants to steer clear of.
Cakes: Flowers can be a gorgeous addition to the wedding cake. Vernon says nontoxic floral creations can be wrapped down the tiers of a cake, or individual flowers can be added in chunks. Vernon generally leaves the application of the flowers to the experts. “What I typically do is bring loose flowers to the venue and ask their baker to add it themselves,” she says.
Décor: Table centerpieces composed of flowers aren’t going anywhere, but Vernon says many couples are opting for one big statement piece. “I’ve seen hang ing installations with big pampas grass and clouds made out of baby’s breath,” she says. “A lot of brides are doing more DIY things,” she says. “I’ve seen some amazing free-standing arches.”
The Wild Orchid, 7565 County Road 116, Corcoran; 763.416.0551; thewildorchidmn.com The Wild Orchid @thewildorchidflorist
Parent Primer
Preparation is key when it comes to marking a child’s marriage milestone.
By Renée Stewart-Hester
THE WEDDING. While we all know who the stars of this show are, there are some supporting characters who also have to-do lists and reams of reminders before the main event. Enter: The Parents.
If there was ever a delta in the bookstore aisle, it might be for What to Expect When Your Child is Expecting … to Get Married. While there are variations when it comes to involvement levels and expectations, there are some basic elements that either side of the parent aisle should consider.
» Establish each side's financial obligations early on. Is the couple shouldering all or part of the costs, or are both sets of parents pitching in for the wedding? Do plans go the “traditional” route with parents of the groom footing the floral and rehearsal dinner bill, for example? Talk. Now. It can alleviate confusion and potential choppy feelings later.
» Speaking of communication, discuss whether parents will be listed on the invitations.
» Be sure that all sides, including the couple, have a clear idea about the number of guests allotted per family on the invite list.
» Are there important cultural, familial or religious traditions that families would like included in the day’s events?
» If the wedding is out of town, there can be a lot to remember while packing. If possible when flying, use carry-on luggage for important items—jewelry, rehearsal and wedding outfits and the like.
» Pack “just in case” medications (for allergies, anxiety, intestinal issues, etc. You get the picture.) No one wants to dash to the pharmacy or make latenight calls to a doctor.
» Photographers appreciate lists of must-have photos. Be clear on how many photos all sides can request. Be sure potential conflicts or concerns are addressed well before posing begins.
» Is there a guest who might require some “extra attention”? Assign a trusted family member (outside the immediate family) or friend to assist in getting that person from Point A to Point B or monitor any troublesome situations—health-related or otherwise.
» If beloved family members or friends can’t attend, consider livestreaming the ceremony, so they feel included and you can feel their presence.
» If parent speeches are part of the groom’s dinner or reception program, when will they occur? Traditions are shifting on this one, so get that clarified.
» Comfort is key. Nowhere does it say that mothers can’t have an outfit change for the reception. After the primary photos are complete, why not slip into something more … breathable and less confining? (Bring extra undergarments, and ditch the shapeware at this point. Be sure to run the second look by the couple.)
» Wearing meaningful jewelry can be a wonderful way to make the day even more memorable. Parents, if you wear a family heirloom or one of your special pieces to any of the wedding events (engagement party, shower, rehearsal, ceremony or reception), make note of that. Someday, gift the bride, groom or grandchild with the piece and a note reminding them of the jewelry’s special history.
Written by Editorial Staff
FROM CITYSCAPES TO COUNTRY ROADS
Editors share the stories behind their unique, intimate weddings.
The celebration of love, unity and the start of a new chapter in life—weddings bring together family, friends and cherished traditions while creating new memories to last a lifetime. In this, our debut wedding issue, we’re pleased to share the beautiful wedding stories of two of our staff members: Hailey Almsted, managing editor and editor of Woodbury and Maple Grove magazines, and Zoe Yates, editor of St. Croix Valley and White Bear Lake magazines. Come along, as they share a closer view into their special days— reflective of their individual love stories. It all begins with that first meeting …
While they both grew up in Woodbury, Hailey and Nathan didn’t cross paths until meeting as incoming ninth graders at Woodbury High School; they were 13 and 14 years old at the time. After growing together through some of life’s important milestones, the couple was married on a lovely September day at the Hewing Hotel in Minneapolis, where, amid the rhythm of the city, the couple curated a quietly intimate ceremony, ideally suited to their style.
On the campus of Western Washington University in Bellingham, Washington, the future was foretold in more than one way. Zoe and October met while working on staff for a student magazine! After graduating and eventually moving across the country to the Midwest, the couple exchanged vows on a warm June day on their idyllic property in Polk County, Wisconsin. The scene was something only they could create as bucolic beauty and beloved family and friends came together.
What inspired your wedding day aesthetic and ambiance?
Hailey Almsted (HA): We both knew we wanted a more intimate wedding with the people closest
to our hearts. Our two-year engagement allowed us plenty of time to focus on the elements we truly desired. We blended the elegance of traditional weddings with the peacefulness of elopements. To ease our wedding day jitters, we chose a private first look and personal vow reading before the ceremony. Into the evening, we opted for a dinner party atmosphere, which we and our 40 guests enjoyed. Our day was about us—and we felt surrounded by love.
Zoe Yates (ZY): We decided early on that we wanted a wedding that was true to our relationship and lifestyle, fun for our 60 guests and as sustainable and community-focused as possible. During our venue search, it became clear that our 5-acre property would be the best place to host our wedding, which we dubbed Zoctober Fest. This choice allowed us to spend more time with our friends (many camped on our land) and invest in home and property renovations.
What special details and traditions were incorporated into your wedding day?
HA: Our ceremony was highly curated for us as a couple. We began with a ring-warming ceremony, where each guest held our rings, silently warming them with blessings, prayers and wishes for our marriage. At the same time, our officiant, my aunt Nicole Almsted, read sentiments she had gathered from several of our family members about how our love has impacted their lives. Following our traditional vows, we held a unity candle ceremony with our mothers. Finally, we honored both of our grandmothers, who had lifelong marriages to our grandfathers, by asking them to sign our marriage certificate— another tearful moment for all.
The groom’s suit, from St. Paul’s Milbern Clothing Co., included a sophisticated black jacket with satin lapels and a textured floral tie. His look was complete with Calvin Klein Brodie Oxford shoes and a gift from his bride: custom cufflinks adorned with the images of their pets.
Hailey and Nathan Almsted
ROMANTIC, MAGICAL AND ELEGANT
The bride’s lustrous satin gown from Vow’d Weddings was altered and customized by Heather Baldridge from Custom Sewing by Heather, who added satin buttons—flown in from Serbia—down the back of the gown. The look was paired with a chapel-length, angel-cut pearl veil from Tailored Tulle, pearl-drop earrings and white, satin heels, featuring dazzling bows. In the evening, the veil was exchanged for pearl gloves, also from Tailored Tulle.
VENDORS
» Alterations: Custom Sewing by Heather, customsewingbyheather.com
» Desserts: Cardigan Donuts, cardigandonuts.com; Nadia Cakes, nadiacakes.com; Nikkolette’s Macarons, nikkolettesmacarons.com
» Entertainment: After the Tone, afterthetone.co; Maria Ahrens, mariaahrens.com
» Event Planning: Rosetree Events, rosetreeevents.com
» Hair and Makeup: Taylor Marie Beauty, taylormariebeauty.com
» Jewelry: Brilliant Earth, brilliantearth.com
» Photography: Type & Timber, typeandtimber.com
» Venue and Catering: Hewing Hotel, hewinghotel.com
» Wedding Attire: Milbern Clothing Co., milbern.com; Tailored Tulle, tailoredtulle.com; Vow’d Weddings, vowdweddings.com
The groom’s brown, three-piece custom suit from Milbern Clothing Co. was inspired—in fit, style and material—by 1930s cinema stars like Jimmy Stewart. An acorn-patterned tie and boots from Red Wing Shoes completed the look.
VENDORS
» Desserts: Fiddlehead Kitchen, fiddleheadkitchenwi.com; Key’s Cafe & Bakery, keyscafe.com
» Florals: Louna Studios, instagram.com louna.studios
» Music: Highway Y, zooschoolstudio.com; Tumbleweed Connection, tumbleweedtunes.bandcamp.com
» Photography: Bonnie Drake Photo, bonniedrake.com
» Rentals: Express Rental, expresslubeandrental.com; Wildwood Event Rentals, wildwoodeventrentals.com
» Wedding Attire and Alterations: Milbern Clothing Co., milbern.com; Sienna Cole Bridal, siennacole.com
The bride’s vintage dress was purchased and altered at Sienna Cole Bridal. Owner Lisa Ramlet replaced the original skirt with a flowy, organic fabric. The look was balanced with her great-grandmother’s pearl jewelry, secondhand clogs and a blusher veil (also from Sienna Cole).
Photos: Bonnie Drake Photo
ZY: The morning of our wedding, we chose a private vow/letter exchange, with our photographer out of earshot. During our ceremony, we did a handfasting ceremony, a Celtic ritual in which two hands are joined with a cord to symbolize the binding of two lives, and read mirrored vows that incorporated our shared Celtic and Scandinavian heritages that was deeply personal to our relationship. My friends gathered flowers for the reception tables, and we had a DIY beverage station and a homemade taco bar. We purchased secondhand plates, compostable utensils and Mason jars that we’ll reuse for canning. For dessert, we had an assortment of cakes, including one prepared by my 95-yearold great-grandmother that was topped with the cake topper from her wedding.
What unique touches made your wedding memorable for guests?
HA: First, our favors: framed customized sketches of our guests created in real time by Maria Ahrens. It’s a joy to visit our family and friends and see the sketches displayed in their homes. We had disposable cameras around from start to end, but we didn’t develop the photos until our first anniversary in September. Lastly, we had a traditional write-in guest book, paired with a vintage phone from After the Tone, where our guests left us voicemails and well wishes. We treasure hearing the voices of family and friends, who were so important to us on our special day.
ZY: The informality of our wedding day was a breath of fresh air for many of our guests. At the comfort of our home, there was an opportunity for everyone to relax and play. Our chickens roamed the property. My grandpa organized a game of Hammerschlagen with a giant log he procured. We had a bonfire, and the kids enjoyed racing around our forest trail and climbing tiers of hammocks hung from our white pines. Our friends played live music late into the evening, and we danced in the grass under the full Strawberry Moon.
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Better Together
GRAND VIEW LODGE WEDDING MARRIES NORTHWOODS CHARM WITH BEACHY FLAIR.
On a beautiful summer day at Gull Lake’s historic Grand View Lodge in Nisswa, Matt and Sarah (née Gutknecht) Slick shared their first look when Sarah descended the stairs to the outdoor altar. “That very first [time] seeing her in her wedding dress really sticks in my head,” Matt says.
The Slicks had rented a large cabin on the north side of Grand View Lodge’s stunning, expansive property. Their deck overlooked a backyard where the intimate wedding ceremony was held. “Our ceremony was very short and simple,” Sarah says. Only immediate family was in attendance. “We had our brother-in-law officiate, and I thought that was really special,” she says.
The reception that followed included a broader cast of extended family and close friends. Speeches were given in front of a floral wall designed by Sarah and her dad, George Gutknecht, emblazoned with a neon sign that says Better Together. Sarah, who has a background in graphic design, also created welcome signs and beverage koozies, featuring the faces of the couple’s two dogs, Tex and Bailey.
Matt says they incorporated their pets throughout the day, especially since the four-legged friends couldn’t attend. In addition to the beverage coolers, the cake sported tiny figurines of the dogs, which were brought by Sarah’s friend, Pia Robertson of Edina’s Morningside Cakes.
The koozies were handed out the day after the nupitals during a festive Gull Lake boat cruise, which turned out to be a highlight for guests. “Even when we talk to people now, they say obviously the wedding was cool, but [the cruise] was probably their favorite part,” Matt says.
The cruise also afforded Matt and Sarah the chance to enjoy a more relaxed wedding day, since they would see guests again the next day. “We had a couple days with our family instead of worrying about talking to everyone at [the] reception,” Matt says.
Sarah echoes the sentiment, and says, “That was the best part, being able to talk to everyone without feeling like you’re rushing to talk to them.” The couple were able to spend the evening doing what they loved—dancing the night away, as husband and wife.
Written by Madeline Kopiecki — Photos by Tim Larsen Photography
Vendors
» Catering: Grand View Lodge, grandviewlodge.com; Morningside Cakes, instagram.com/morningsidecakes
» Florals: Celebrations Floral Design, celebrationsfloraldesign.com
» Hair and Makeup: Bliss Salon & Boutique, blisssalonandboutique.net
» Jewelry: Wedding Day Diamonds, weddingdaydiamonds.com
» Music: Premier Party Entertainment, premierpartyentertainment.com
» Rentals: Cragun’s Gull Lake Cruises, craguns.com; Nisswa Adventure Rentals, nisswaadventurerentals.com; Nisswa Yoga, nisswayoga.com
» Venue: Grand View Lodge, grandviewlodge.com
» Wedding Wear: Indochino, indochino.com; Wedding Shoppe Inc., weddingshoppeinc.com
CANDID CHOREOGRAPHY
Tim Larsen has been a wedding photographer for 16 years. With over 360 big days under his (camera) belt, Larsen has a good sense of how the day will progress.
“The thing that I don’t think couples think about is [that] the bride might spend more time on her wedding day with the photographer than with the groom,” Larsen says. “You have to have somebody that, one, you get along with,
but two, also makes the day proceed.”
Larsen schedules a consultation with the couple prior to the wedding to get a read on their personality and expectations. “We’ll get on the phone and just walk through the whole day’s timeline,” he says. Based on which events the couple emphasize, Larsen gets a good idea of what’s important to them.
With these vignettes in mind, Larsen will scout out photogenic backdrops at the venue. “It’s more just setting up good
scenarios with good lighting,” he says.
Even if a bride does her makeup in a bath or powder room, Larsen finds a more conducive setting for the gettingready shots. He might suggest that, during the reception, the couple asks speech-givers to stand near the head table, so the newlyweds can be in the background. “Once it’s happening, I’m not up there placing people or interacting with them in any way,” he says. “It’s like a choreographed candidness.”
Wedding Collection
Fox & Willow
A destination where grace and beauty intersect with fun. Find everything around the table from everyday and fine tableware, plus fashion and décor, wedding registry and gifting services.
Visit our boutique or website to set up your personal registry, where you can mix and match with intentional items to create an authentic look that will stand the test of time.
We
wait to welcome you!
Al & Alma’s Supper Club and Charter Cruises
Experience your special day aboard an Al & Alma’s luxury yacht on Lake Minnetonka, featuring stunning views, exceptional service and personalized planning for a truly unique and memorable celebration.
5201 PIPER ROAD, MOUND
952.472.3098
AL-ALMAS.COM AL & ALMA’S SUPPER CLUB & CHARTER CRUISES ON LAKE MINNETONKA LAKEMINNETONKACRUISE
The Westin
Begin the first day of the rest of your lives together at The Westin Edina Galleria. Featuring an assortment of refined venue spaces, creative wedding planning services and an ideal location in the heart of Edina, our hotel is perfectly poised to host your oncein-a-lifetime event. Collaborate with our team of event and catering experts to create a distinctive wedding reception that is a unique reflection of your love.
3201 GALLERIA, EDINA
952.567.5000
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Destination: Dessert!
Cottage bakers and resident makers are charting new territory when it comes to wedding treats.
Written by Editorial Staff
The topography of the reception dessert table is evolving. The tiered white wedding cake is no longer a given, and it’s ceding space to more varied terrain. Whether you want to scale a macaron tower or explore rolling hills of ice cream, modern weddings are letting couples choose their own adventures. If you’re feeling a bit lost navigating this uncharted territory, don’t worry. We’ve discovered makers, bakers and vendors who are mapping new configurations for your wedding dessert destination.
There’s no taste like home, which makes it all the sweeter that a Plymouth ice cream icon is available, à la carte. If you’re looking to add Honey & Mackie’s to your invite list, consider renting out its ice cream cart for your special day. Complete with one to two professional scoopers and four ice cream flavors of your choosing (plus a smaller tub of sorbet), this ice cream social is perfect for warm-weather weddings. Plus, you can work with the pros to create your own custom ice cream flavor!
Honey & Mackie’s, Plymouth; honeyandmackies.shopsettings.com
Bring the romance of Paris to your special day with one of France’s most popular dessert exports. A macaron tower has a certain je ne sais quoi, does it not? Nikkolette’s Macarons offers a collection of customizable options from flavors and colors to personal touches, such as initials and wedding dates. The bakery also creates delectable party favors in the form of macaron gift boxes. Nikkolette’s Macarons, Plymouth; nikkolettesmacarons.com
Consider giving a sweet nod to one of Minnesota’s iconic music makers—Prince. If you’re a fan of him and cheesecake, take your pick of over
Photos by Chris Emeott
Honey & Mackie’s
15 cheesecake varieties. Founding owner and head baker of Cheesecake Funk, Vanessa Drews, worked at Paisley Park, where she would on occasion bring in her scrumptious desserts. They not only caught the attention of staff and musicians, Prince also took notice and was a fan and vocal proponent of her baked goods. Cheesecake Funk, Minnetonka; cheesecakefunk.com
There’s always plenty of toasts to go around, but how about ending the celebration with just one more sweet round? Consider Buttercream’s Mousse Martinis, featuring pistachio, raspberry, Vandermint, vanilla bean and more. Raise another glass to the couple with this ultimate “mock” Martini in hand. Buttercream, Wayzata; buttercream.info
What’s sweeter than fine chocolate?
As of August, Painted Turtle Chocolatier is under new ownership, and owner Jackie Van Norden is excited to bring a fresh taste to this mainstay.
Consider its truffles, such as chocolate caramel, peanut butter, milk and dark chocolate, or create your own flavor profile with the chocolatiers, for a fun display or addition to your dessert table. Plus, bars, cake truffles, cookies, gelato and more are the cherry on top!
Painted Turtle Chocolatier, Osseo; paintedturtlechocolatier.com
Personal cutting cakes are undeniably in—but they don’t need to be plain! For a wedding cake that is as intricate and beautiful as it is delicious, look to prodigious young baker Elouise Suoja at 350 Degrees Bakery. Her designs often feature delightful florals and whimsical color palettes, extending from personal cakes to equally captivating cupcakes. 350 Degrees Bakery, Mahtomedi; 350degreesbakery.net
You might be breaking the glass on your wedding day, but your guests can break the brittle. For an exciting latenight bite, consider an out-of-the-box
option like slabs of toffee or brittle (complete with wooden hammers for guests to break off pieces) or a s’mores station from St. Croix Baking Company. It’s just the start of the incredible dessert options from celebrated pastry chef Charles Froke—including intricately decorated cakes and cupcakes, custom bars and cookies, two-bite mini desserts and plated desserts. St. Croix Baking Company, Hudson, Wisconsin; stcroixbaking.com
Nothing says love like a handmade pie—especially when it’s heart-shaped. For a dessert that’s as sweet and gushy as you’ll be on your wedding day, consider a curated pie table. These tasty pies from Sara’s Tipsy Pies come in a variety of sizes (including hand pies, little tarts, pie jars, pie pops and whole pies) and flavors—many of which are infused with local spirits. Plus, the flaky crust is a family recipe. Sara’s Tipsy Pies, Stillwater; sarastipsypies.com
Nikkolette’s Macarons
WINTER WONDERLAND
Explore Clifton E. French Regional Park in new ways this February.
THREE RIVERS PARK DISTRICT’S Outdoor Recreation School is offering opportunities to explore uniquely wintertime activities this season. “Our goal is definitely to get people—the beginner, the family—involved,” says recreation program specialist Grant Armour. “We really want to make sure the folks feel welcome.”
This February, programming at Clifton E. French includes snowshoeing under the full moon, a kicksled and geocache adventure and a family and friends ice fishing event. In all instances, all of the equipment will be provided by Three Rivers Park District. “All we ask is that people come dressed for the weather,” Armour says. If people don’t have proper winter outerwear, he says a limited supply is also available to borrow by request during the registration process.
Participants don’t need any prior experience to sign up for any of the programs, Armour notes. Snowshoeing has a “low barrier to entry,” he says. “If you can walk, you can snowshoe.”
Kicksledding is a novel way to get around and adds a sense of adventure to the GPS-driven scavenger hunt that is geocaching.
Ice fishing “is one of those activities that can feel really prohibitive to folks in terms of like, ‘How do I know that the ice is safe? How do I get a hole in the ice? How do I get myself warm?’” Armour says. “They’re [all] really fun programs because we come out with all of the equipment that’s needed and really set you up for success, both in terms of safety and experience. All you need to do is go up and enjoy yourself,” he says. —Madeline Kopiecki
Programming space is limited. Register at threeriversparks.org.
Snowshoe Under the Full Moon
Ages 8 and older. Participants under 11 must be accompanied by a registered adult. $6. 6:30–8 p.m. February 12
Kicksled and Geocache
Ages 2 and older. Participants under 11 must be accompanied by a registered adult. $6. 1–3 p.m. February 16
Family and Friends Ice Fishing
Ages 10 and older. Participants under 17 must be accompanied by a registered adult. $50 per group. 9 a.m.–noon. February 23
Clifton E. French Regional Park 12605 Rockford Road; 763.694.7750; threeriversparks.org
Photo: Three Rivers Park District
Compiled by Editorial Staff
LOCAL EVENTS
The Music Man
02/21, 02/22 and 02/28–03/01
Visit River City, and meet Harold Hill, a traveling con man, and Marian Paroo, the town librarian. What happens when Hill develops feelings for the bookish town beauty? Wayzata High School students perform their take on the classic musical by Meredith Willson and directed by Justin Spooner. All ages. Prices vary. Times vary. Wayzata High School, 4955 Peony Lane N.; whstheatre.com
Puzzle Palooza 02/22
Flex your puzzle-solving skills at this friendly community competition. Teams of up to four people will compete to solve a 500-piece puzzle, with the top three teams receiving awards in recognition of their abilities. All ages. $35 per team. 10 a.m.–noon. Plymouth Community Center, 14800 34th Ave. N.; 763.509.5200; plymouthmn.gov
Grass Seeds Academy 02/28–03/02
The Minnesota Bluegrass and Old-Time Music Association invites young musicians to explore the bluegrass genre through a three-day workshop. Learn about jamming etiquette, ensemble playing and more before showing off your newfound skills at the main stage concert on March 2. Ages 8–18. Prices vary. Times vary. Crowne Plaza Minneapolis West, 3131 Campus Drive; 612.216.8624; minnesotabluegrass.org
Plymouth Library Chess Club 03/03
Whether you’re looking for some friendly competition or are new to the game and looking to learn more, the Plymouth Library Chess Club is a friendly place to practice your skills. All ages, children under 8 must be accompanied by an adult. Free. 4:30–6 p.m. Plymouth Library, 15700 36th Ave. N.; 612.543.5825; hclib.org
Pie Day 03/14
Celebrate the mathematical constant pi with your favorite slice of pie à la mode You can indulge by the slice or feed a crowd with an entire pie and 6 cups of ice cream. All ages. Prices vary. 10 a.m.–1 p.m. Plymouth Community Center, 14800 34th Ave. N.; 763.509.5200; plymouthmn.gov
Discover Plymouth 03/22
Connect with the community at this annual showcase, highlighting local businesses, nonprofits, government services and more. The family-friendly event also offers activities for kids including inflatables, crafts and other attractions. All ages. Free. 9 a.m.–1 p.m. Plymouth Community Center, 14800 34th Ave. N.; 763.509.5200; plymouthmn.gov
AREA EVENTS
Hot Air Affair
02/07–02/09
Complete with balloon launches, a vendor marketplace and a popular moon glow event, this hot air balloon festival offers a host of programming. All ages. Free. Times Vary. River Crest Elementary School, 535 County Road F, Hudson, Wisconsin; 715.544.7544; hudsonhotairaffair.com
Spring Flower Show
02/07–03/10
The Minnesota Landscape Arboretum offers a bit of romance among the blooms with its annual Spring Flower Show, which runs into March. All ages. Prices vary. Times vary. Minnesota Landscape Arboretum, 3675 Arboretum Drive, Chaska; 612.624.2200; arb.umn.edu
To have your event considered: email plymouthmag@localmedia.co by the 10th of the month three months prior to publication. Please note that some events/dates and even some business operations may have changed since these pages went to print. Please visit affiliated websites for updates.
Making people feel beautiful from the inside out. As a company, our hope is that when you walk through our salon doors you feel completely seen, heard and cared for.
Urban Eve Salon & Boutique 190 Westfalen Trail #300, Medina 763.478.8100 urbanevemn.com
Picture Plymouth
A morning coffee run turns into a stunning photo op.
Brian Hartman was driving down the road past Parkers Lake on a bright January morning when he spotted a sundog over the water. “I’ve never seen one so bright like that before, and I knew that if I pulled over, I could get a really cool picture of it across the lake,” he says. “It was really pretty that morning. It was one of those cold days where you didn’t want to be outside, but that sundog made you want to go out and take a look.” —Madeline Kopiecki
To view other Picture Plymouth photo contest winners, visit plymouthmag.com.
Photographer: Brian Hartman
Title: Sundog Over Parkers Lake
Equipment: Google Pixel Phone
Location: Parkers Lake
Category: Seasons
Award: Third Place
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