Sharpening vs Steeling: How to Keep Your Knives Sharp
Rejuvenated Knives
When a knife is sharpened some of the metal is removed and, although barely perceivable, the knife shrinks a little.
The more frequently you sharpen your knives the faster they will disappear.A sharpening steel, on the other hand, does not remove material.
Think of it as more of a realignment of the edge. When you use your knife the edge "feathers" out a little bit. When used correctly the steel will coax those "feathers" back into a straight edge.
Keep your knives razor-sharp with the help of Rejuvenated Knives, your knife-sharpening expert! We’ll pick up your knives and give them back, as good as new!
Working with a dull kitchen knife can be a pain, in many ways. Regular professional knife sharpening makes the cooking experience far better for cooks at all levels.
But taking a knife for sharpening, going back later to pick it up and never being certain how good the sharpening will be are all big hassles. That is why professional pick-up and drop knife sharpening solutions have become so popular.