What is the process of extraction of solvent from pesticide residues? Pesticides are a group of chemically diverse compounds which are classified according to their physical and chemical properties or the pest. The pesticides they control include insecticides such as Foster. It is crucial to put in place the required measures to increase agricultural production to guarantee food safety for everyone in the world. The residues from using pesticides can disperse over a large area and last for a very long time in the environment. Pesticides, particularly insecticides designed to control insect pests, have caused uncountable harm to non-target insect pests such as honeybees, bumblebees, syrphid flies, and insect predators that check insect pest populations in an ecosystem, thus violating the protocols of insect food chains and food webs. Maximum residue limits (MRLs) are established for the majority of pesticide residues and their transformation products by regulatory guidelines. In order to evaluate appropriate agricultural practices and safeguard the populace from potential adverse health consequences. A procedure as thorough as the MRM instrumental approach for extraction is necessary for pesticide testing in food. There are a number of widely used general extraction techniques based on acetone, ethyl acetate, or acetonitrile that are particularly effective for that purpose. These extraction techniques are usually quick, inexpensive, and simple to automate, allowing a medium-sized laboratory to perform about 50 extractions each day. Selecting a list of approximately 100–200 compounds that are suitable for both gas (GC) and liquid chromatography is a standard practical method for MRMs that is used in many ordinary laboratories for pesticide residue assessment (LC). It is uncommon for that number to significantly increase for costeffectiveness reasons. It is not easy to decide which of these substances should be included in the analysis. Only the defined priority list and any other information pertaining to agricultural uses in the area can be used to accomplish this. Extraction is the process of separating pesticide residues from a matrix using a solvent. The extraction technique should be designed in such a way that it quantitatively extracts pesticides from the matrix with high efficiency, does not create a chemical change in the pesticide, and employs inexpensive and readily cleaned equipment. The fundamental goal of using a given technique for a specific substrate is to bring the solvent close enough to the pesticide residues so the pesticide residues become solubilized in the solvent. It is difficult to analyse all pesticides found in water. As a result, the most significant drugs must be controlled first. Because of the extremely low analyte concentration levels and complicated matrix composition, the chosen groups are normally pre-concentrated. The primary reasons for preparing water samples prior to pesticide analysis are as follows: Analytes are pre-concentrated to enrich the sample with traces of the analytes. Compounds that interfere with separation in detecting steps are removed or reduced. Analytes are transferred into a homogeneous liquid matrix suitable for chromatographic examination. Summary-For the protection of human health as well as for international trade and regulatory control, pesticide residue analysis of water, fruits, and vegetables are of the utmost importance. Rainfall is another factor that affects pesticide contamination of water since it raises the possibility of pesticide contamination. As a result, Loba Chemie Laboratory reagents produced solvents for drinking water that remove pesticide residue. How to extract solvents from pesticide residues?