BACKGROUND
The co-living model that began to emerge in Denmark in the 60s of the 20th century is recognized as the earliest origin of the modern shared community. The first modern co-housing project, Saettedammen, formed around fifty families in 1967 as an idea community. With the advent of an aging society, shared care has become a way of life. Specifically, the shared community is considered to be a community of a group of people who pursue the values of harmonious coexistence between man and nature, man and man, and man and spirit, and a community of life condensed in the residential space area with sharing as the bond.
FOOD MOMENT
OBVERSATION
Sustainable Packaging design
The concept of shared community is becoming increasingly popular in China. People will put their uneaten food into the shared refrigerator to help others, which has achieved the purpose of sharing environmental protection. Food Moment helps users keep track of the food they keep in the shared community fridge and can quickly help users tailor healthy recipes to their physical condition. Packaging can visualize the state of the food. Tackling food waste.
PROBLEM STATEMENT PERSONA
700 kinds of bacteria in the refrigerator
Currently, people store their food in the frezzer with platic wrap, box or the package. There are some busy office workers or young people even don't have time to do the food sorting store, They put the food in the frezzer directly. Some vegetables would not be stored for long because the steam in the package accelerated the decay.
Put in fridge directly Steam accelerated the decay
A closed refrigerator, a closed space, provides the conditions for bacteria to grow and multiply rapidly.
Storing food face the problem of stale and spoiled food, will end up in the garbage can.
Storing large amount of food
1.6 billion tons waste Environmental impacts
Johnson is a teacher. He is very busy at work, so he buys food on his mobile APP and delivers it to his home. He lives a solitary life. He usually brings his food to work and goes to the gym after work. Because of fitness, he pursues a balanced diet, so he buys meat and eggs and staple food on the APP.
·Prepared at least 2 meals for next day
·Every meal requires carbohydrates, protein and fat
·Hope to be able to prepare meals quickly
·Need to buy many kinds of food at one time
·Cannat eat too many kinds of food at one time
·Sometimes forget what food he bought
Nicole used to be a female white-collar worker, but now live a retired life and live alone, but in the afternoon, help pick up my grandchildren and make dinner for my grandchildren, and there is often a surplus of food.Through the app, Nicole can smoothly share surplus food with people in financial difficulties or in need, thereby reducing waste and avoiding food overnight
a
of money to throw
USER JOUNEY MAP DESIGN OPPOTUNITIES
·Sometimes forget the food have bought
·Not
·Some peeple don't know how much to buy
·Not sure the purchased food eneugh for how many days
·People don’t pay much attention to the expiration dates
·People don’t know when the expiration date arrives ·Hope to save time
Give advice of recipes and help to plan the food need to buy.
Keep track of the food and record what users have bought.
Give advice Record Visualize
Can visualize the state of the food and check expiration date of food.
STORYBOARD
There is a QR code on the package,and users can record their s in the app by scanning the QR code.
The packaging can change the color , tell the user whether the food is edible.
Yan is testing with the “Store and record my food” function with
Sealed,transparent packaging, in the form of fresh-keeping bags.
COLOR PALETTE
FIANL DEISGN EXPERIMENT
As food produces bacteria, the color darkens
The utility model relates to a colorable food packaging paper, which is characterized by a laver of chemical substances easy to oxidize and discolor. lf chemical substances are applied on the surface of food packaging paper, the chemical substances will be oxidized in the air, As time goes on, the chemical substances on the surface of food packaging paper will change color due to oxidation. In this way, the state of food, whether it is expired or rotten, can be known by distinguishing the color of food packaqing baq.
Through this experiment, want to simulate the Chemical Layer of this kind of packaging bag made from biological materials. chose the avocado pit and peel as the biomaterial. So this kind of packaging is environmentally friendly and biodegradable.
AND BOILING
SHADOW TRACKING
INTERVIEW
With the continuous updating of the concept of community development, the sharing community has gradually entered people's lives. As an important part of the shared community, shared food has potential impacts on resource use and community cohesion. This interview aims to gain insight into the perceptions of different groups of people about the phenomenon of sharing food in shared communities.
Wang an office worker and young mother with a 5-year-old child. 3.
What do you think about food sharing in our community?
Now life is good, food is easy to waste sharing can be given to people in need, and it also brings neighbors closer like in the past, neighbors help each other, but in a more standardized form.
What obstacles do you think will be encountered in the promotion of shared food?
Some people may be embarrassed to take it, and the taste of food is difficult for everyone, which is easy to cause waste.
You are busy with work and have to take care of your children, is it helpful to share food?
t's very helpful, can have food emergencies when get off work late, and can also cultivate children's awareness of saving and helping each other However, am worried about food safety and hope that the management will be standardized, and the source and shelf life will be clarified.
How can we ensure the quality and safety of shared
Communities can arrange special personnel to inspect the food, establish a registration system, and set up storage equipment to ensure the storage temperature of food.
SUMMARY
ing waste However, they are worried about affecting their business, but if they cooperate for a win-win situation, it will be beneficial to the community and businesses, and they can cooperate to provide special ingredients to promote the restaurant.
Ensure food safety, control the remaining amount and freshness of ingredients, make records, and communicate with the community to share the process.
What should restaurants pay attention to when participating in food sharing?
The interviews with different groups of people show that people have an overall positive attitude towards the phenomenon of sharing food in the sharing community. Residents believe that sharing food not only avoids food waste, but also enhances the relationship between neighbors and brings convenience to life. Businesses, on the other hand, despite some concerns, also see potential opportunities for cooperation. However, in the process of food sharing, issues such as food safety and standardized management need to be taken seriously. Only by solving these problems can food sharing be sustained and developed healthily in the sharing community, bringing more positive impacts to the community.
Ms.
community garden to exercise and chat with his old neighbors.
1.Early in the morning
He went to the shared kitchen and made breakfast with his old friends with the shared ingredients, and everyone tasted it together.
2.Later 3.In the morning
Uncle Li packed and labeled the leftovers at home, sent them to the shared food storage point, saw a portion of braised pork, and planned to eat it at night.
4.Near noon the exhibition.
5.In the afternoon
6.In the evening
square and shared interesting stories with old friends. When night fell, Uncle Li went home satisfied, ending a full and happy day.
7.After dinner
