SECOND QUARTER English (See Specific Graduation Requirements) Psychology PSY-1 02 General Psychology Hospitality Management HOSP-1 02 Sanitation and Safety in Food and Lodg ing Establishments HOSP-115 Culinary Theory and Production
FIFTH QUARTER Cr. Hrs. 3 3
3 6
Social Science SSCI- 1 04 Introduction to Social Science Health or Physical Edu cation (See Specific Graduation Requirements) Hospitality Management HOSP-202 Management Operations HOSP-22 6 Hotel-Mote l Maintenance and Engineering HOSP-260 Cooperative Field Expe rience
Social Science SSCI-1 03 Introduction to Socia l Science Science and Mathematics (See Elective Graduation Requirements) Hospital ity Management HOSP-119 Layout and Equipment HOSP-1 25 Quantity Food Purchasing HOSP-260 Cooperative Field Experience
Cr. Hrs. 3 3 3 3 1 13
SUMMER SESSION English (See Specific Graduation Requirements) Hospitality Management HOSP-260 Cooperative Field Experience
Cr. Hrs. 3 3
3
6 3 1 14
15
THIRD QUAR TER
Cr. Hrs.
SIXT H QUARTER Socia l Science SSCI- 105 Introduction to Social Science Health or Physical Education (See Specific Graduation Requirements) Science and Mathematics (See Elective Graduation Requirements) Business Administration BADM-111 Psychology of Supervision Dietet ic Techno logy DIET-120 Nutrition Care I Economics ECON-1 00 Basic Economics or ECON-161 Principles of Economics Hospita lity Management HOSP-260 Cooperative Field Experience
Cr. Hrs.
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