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Associate in Science Degree in Dietary Technology The dietary technician is employed by hospitals, nursing homes, extended care facilities, clinics and other related health care agencies that provide institutional food services. The dietary technician supervises dietary food production - including nutrition, diet therapy and food services administration - under the direction of an American Dietetic Dietitian.
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SUGGESTED QUARTER SEQUENCE FOURTH QUARTER
FIRST QUARTER
Cr. Hrs.
Cr. Hr!. English (See Specific Graduation Requirements) Hospitality Management 635-121 Foods and Nutrition 8io/ogy 440-128 Anatomy and Physiology Dietary Technology 505-101 Dietary Technician Orientation 505-135 Dietary Quantity Food Production
3 4 4 2 3
Psychology 810-101 General Psychology Social Science (See Specific Graduation Requirements) Health 620-101 Health Education Dietary Technology 505-221 Advanced Nutrition and Meal Planning
3 3
4 4 14
16