Aspetar dinner menu example

VIP Gala Dinner 2014 ASPETAR Home House, London VIP GALA DINNER 2013 TUESDAY 8THNovember OCTOBER 2013 Tuesday 11th 2014

Menu Starter Beetroot and Goats Cheese Salad, Main Course Marinated French Rack of Lamb, Dauphinoise Potatoes, Ratatouille and Rosemary Sauce Tart Tatin, Dauphinoise Potatoes and Ratatouille (V) Desserts Mini Desserts Served in Buffet Style Coffee and Tea served with Cheese, Biscuits and Chocolates