FSSC 22000: How to Ensure You Have a Robust Food Safety Management System process.st/fssc-22000 May 1, 2020
Thom James Carter May 1, 2020
Bread. Beer. Bacon. *Homer Simpson voice* Mmm, bacon… No matter what tasty food product your business is creating (or helping to create), a robust food safety management system is essential. Why? Because without one, you could be exposing your food to risks and hazards that are both life-threatening for your consumers (420,000 people die each year due to contaminated foods), and business-destroying for you. Plus, by not having a food safety management system in place, you’ll lose pivotal trade opportunities with others in the food industry. To ensure you have a food safety management system in place – and that it’s up to scratch – there’s FSSC 22000. 1/9