LivingLife - Issue 9 (Arlesey)

Page 20

food & drink

DELIVERY BOYS’ REVIEW We check out the local restaurants & eateries

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by John McBurney & Andrew Martin and John the breaded French brie with cranberry compote and dressed salad. Our starters arrived, looking very well presented, served upon stylish slate plates, both were delicious, a great way to get things started. With an ideal gap between courses our mains soon arrived. John ordered the Cumberland sausages with mashed potatoes, peas and gravy and it was absolutely faultless, a traditional British meal prepared and cooked to perfection. Andrew opted for the Tomato & Last month we visited the Fairway Bar & Bistro mozzarella pizza with rocket and black olives. at Mount Pleasant Golf Club in Lower Ston- This went down a treat, the fresh stone baked don, a place we had wanted to visit for some base a highlight. time having heard some great things about the clubhouse, the menu and the food, and The clubhouse looks out across the shared although we don’t play golf, we discovered 9th/18th hole, commanding spectacular views that you don’t need to be a member of the club during the daytime, however, things are to come along. about to change. Located on Station Road in Lower Stondon, The shared hole it is easy to find, and on our arrival we dis- will soon become covered plenty of available spaces in the the 18th hole. A expansion car park. To get to the Bar & Bistro we went huge through the main doors and into reception and continued through into the clubhouse. A modern building, timber built, it’s spacious, warm and welcoming, contemporary in style, with a very smart looking bar area, and we were soon greeted by our waitress, Kayleigh and seated at a nicely laid dining table. It was Thursday night, which launched a new set menu, which means you can have 2 courses for £10 or 3 courses for £13. We both agreed that this was great value for money and considering we had been delivering magazines all day we opted for the 3 courses. The set menu offers a good range of dishes plus plenty of vegetarian and gluten free options too. For starters, Andrew chose the Plaice goujons with tartare sauce and lemon, 20

This Month’s Review Mount Pleasant Golf Club Station Rd, Lower Stondon, Henlow SG16 6JL

01462 810104

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