GF - Gluten Free
GFO - Gluten Free Options
Norwood’s Farmers Market
VGT - Vegetarian
Shop for homemade goods, organic vegetables and breads
8AM - 12PM every saturday
Weekly Whiskey Special
High West Bourbon Manhattan or Old Fashioned $8
Narragansett lager 16oz $4
Chef Features
Fried Lobster Tails
Crackermeal breaded & fried [1] - 19 /// [2] - 30
‘Woods-Wings [8]
Fried and tossed in buffalo sauce and topped with bacon rinds. Served with blue cheese or ranch dressing, and celery 12
Spinach Ricotta Dumplings
Spinach ricotta dumplings baked with vodka sauce and mozzarella cheese. Served with locally sourced toasted baguette 14
Filet Pimento Mac & Cheese
Blackened filet tips and house vegetables tossed in a pimento cheese sauce with penne pasta 27
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness
SOUP AND SALAD
She Crab Soup 7.25/9.25
French Onion Au Gratin 6.25/8 GFO
Seafood Gumbo File 7.25/9.25 GF
House Salad
Mixed greens, asiago, honey oat & sunflower granola, cucumber, red cabbage, and carrot 7/9.25 GFO
Scottish Salmon Salad
Blackened, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, onion, sunflower seeds, and horseradish louie dressing 19 GF
Chicken Caesar Salad
Grilled chicken, romaine, caesar dressing, and herbed croutons 14 GFO
All dressings housemade and gluten free
Smaller Guests
12 & Under, $10 each
Cheese Pizza
Hamburger
Pasta Alfredo
Chicken Tenders GFO
Fried Shrimp GFO
Bottled Rootbeer - $3
Side Dishes
Roasted Garlic Mashed Potatoes GF
Spanish Rice & Beans GF / VEGAN
Yukon Gold Potato Cake
C & P Cheddar Grits GF
French Fries
Coleslaw GF
Bacon Wrapped Scallops
Grilled and glazed with a pomegranate reduction, soba noodle salad 17
Fried Pickles
House pickled pickles served with tiger sauce and ranch 9
Stuffed Mushrooms
Crab cake stuffed, baked with swiss and mozzarella 13.25
Smoked Fish Dip
Smoked mahi mahi fish dip served with local lavash and pickled jalapeno 13 GFO
Escargot
Broiled in garlic butter, served with hot rolls 12.25
Coconut Shrimp
Coconut battered, served with pineapple - mango sweet chili and coconut curry dipping sauces 11
Shrimp Cocktail
Large shrimp, steamed to perfection and served with our cocktail sauce 13 GF
Zucchini Bread
Housemade spiced zucchini bread, served warm with whipped local honey cinnamon butter 10.25
Calamari
Lightly breaded and fried, served with pineapple thai chili sauce 15
Vegetarian
Curried Chickpeas
Curried chickpeas baked in bell peppers, served with an herb chutney 16 VEGAN
Seafood add-ons available
Local Mushroom Risotto
Roasted Fungi Jon’s mushrooms served over creamy risotto. Topped with vegan parmesan 16 VEGAN / GF
Land
Norwood’s Filet
Charbroiled filet medallion, yukon gold potato cake, cabernet demi, chive oil, fried pickled red onion
25 GFO
Large Filet
8oz Handcut filet mignon grilled to perfection, topped w fried pickled onion
40.5 GFO
Ribeye Gorgonzola
Baked with caramelized onions, house bacon, and gorgonzola cheese 35 GFO
Ask about our surf + turf options!
‘Woods-burger
8oz of ground, prime beef, charbroiled and topped with goat cheese, caramelized onion, and arugula 15
Ham Chop
5 day brined pork chop, seared, served over roasted garlic mashed and house veg, topped with caramel apple jam 22 GF
Joyce Farms Chicken
Herb brined, pan roasted chicken breast served with sauteed baby bok choy, roasted garlic mashed, and pepper jelly puree 18 GFO
Pimento Mac & Cheese
Blackened chicken and house vegetables tossed in a pimento cheese sauce with penne pasta 17
Pick of the Sea
Admirals Platter
5oz Lobster tail, grilled mahi, broiled sea scallops and shrimp 41 GF
Captains Platter
Mahi , shrimp, scallops, and a petite crab cake broiled with beurre blanc 30 GFO [Also available fried]
Sea Scallops
Broiled with beurre blanc or lightly fried 27 GFO
Crab Legs
Snow: Half LB 25 / Full LB 34 GF
Shrimp & Local Rice Grits
Shrimp and house andouille sausage tossed in etouffee sauce, served with cheddar cheese grits and cornmeal-fried pickled okra & “bacon rinds” 22 *Rice Grits sourced from Congaree & Penn
Shrimp
Buttermilk fried or grilled
DZN 19.25 / Two DZN 26.25 GFO
Seafood Puttanesca
Scallops, shrimp, and mussels sauteed with a tomato sauce including olives, capers, and housemade sausage. Tossed with fettucine pasta 27
Seafood Pot Pie
Shrimp, scallops, fresh fish, and crab sauteed in a white wine supreme sauce, served in puff pastry 21
Fresh Fish
Almond Crusted Grouper
Panfried, and served with garlic mashed potatoes and madiera beurr blanc 40.75
Tuna Stack
Blackened, served over a yukon gold potato cake and miso lime glazed edamame. Topped with yuzu kosho aioli and fried rice noodles 28 GFO
Mediterranean Salmon
Charred, topped with mediterranean inspired vegetables and feta cheese. Served on roasted garlic mashed potatoes 33.5 GF
Grilled, blackened, broiled, or fried
Limited Availability
Grouper 35.5
Mahi Mahi 31
Scottish Salmon 29.25
Tuna 22.75
Or choose your favorite style:
Stack Style 5.25
Mediterranean 4.25
Almond Crust 5.25
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness