K-State Stanley Stout Center The Kansas State University Department of Animal Sciences and Industry has a long-standing tradition of producing and managing outstanding livestock for teaching, research and outreach purposes. Marketing is an essential component of the learning process for K-State AS&I students. The first opportunity for such an event was the Special “K” cattle sale in 1977, which was the first of its kind in the nation. Now known as the Legacy Sale, it is an annual tradition and has been joined in past years by both K-State sheep and horse sales. Livestock sales events at K-State have remained unique over the years, as they are organized and managed by students. The K-State Stanley Stout Center will allow students to showcase the results of their talents and efforts in a state-of-the-art facility. While the primary function of the Stout Center will be to host the Legacy Sale, its location in proximity to campus and the K-State livestock units lends itself to numerous teaching activities and industry events. It will provide an all-weather location for various hands-on courses, extension seminars, live animal demonstrations, and nonuniversity livestock events and sales.
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Cattlemen’s Day 2013 March 1, 2013 • Animal Sciences & Industry • Weber Hall • Manhattan, KS
Schedule: Thursday, February 28:
43rd Annual Stockmen’s Dinner honoring Dr. Dell Allen
The Inaugural
HENRY C. GARDINER LECTURE 10:00 AM • Weber Hall
“Designing Meat & Meals”
Friday, March 1:
100th Annual Cattlemen’s Day 8:00 AM Commercial trade show 10:00 AM Welcome, Ken Odde, Department Head Henry C. Gardiner Lecture, Steve Hunt, Advisor, U.S. Premium Beef 12:00 PM Lunch, sponsored by U.S. Premium Beef & Commercial Exhibitors 1:00 PM Afternoon breakout sessions 3:00 PM Stanley E. Stout Center dedication & ribbon cutting 4:00 PM 36th Annual Legacy Sale
Presented by
STEVE HUNT Advisor, U.S. Premium Beef
Steve Hunt, 1981 K-State University graduate, is currently an Advisor to U.S. Premium Beef where he served as its Chief Executive Officer from formation in 1996 until January of 2013. He also serves as a member of the Board of Directors of National Beef Packing Company, a position held for 16 years. Today, USPB is a principal owner of National Beef Packing Company, the nation’s fourth largest beef processing company headquartered in Kansas City. Consumers purchasing better beef around the world experience the influence of U.S. Premium Beef’s “Designing Meat & Meals.”
THE STANLEY STOUT CENTER
Ribbon Cutting & Dedication • 3:00 PM Please join us immediately following the annual Legacy Sale for a celebration social at the Stanley Stout Center. Online registration and updates to Cattlemen’s Day can be found on the Animal Sciences website at:
www.KSUBeef.org