Mid-Island Times (8/15/25/)

SERVING PLAINVIEW, HICKSVILLE, AND LEVIT TOWN

Hicksville man arrested for drugs, explosives Levittown Kiwanis award scholarships

New York State Senator Steve Rhoads, a proud Kiwanian himself, joined the Levittown Kiwanis Club to congratulate the 2025 recipients of the $1,000 Kiwanis Scholarships. Pictured with Senator Rhoads are Kylie Kagen of Island Trees High School, Kiwanis President Linda Crozier, and members of the Levittown Kiwanis Board. Also honored were Ingrid Torres of Division Avenue High School and Angelina Wilmer of MacArthur High School. Senator Rhoads applauded their achievements and wished all three students continued success as they begin the next chapter of their academic journeys.

Nassau County Police arrested a Hicksville man on Tuesday, August 5, for allegedly possessing large quantities of drugs as well as explosives.

According to detectives, an investigation was conducted by the Drug Enforcement Administration New York’s Long Island District Office Task Force, which led to the arrest of Anthony Gianatiempo, 34, who police say was found to be in possession of 59 pills believed to be pressed fentanyl, 47 pills believed to be pressed methamphetamine and 10 glass vials containing a liquid believed to be fentanyl.

During the course of the investigation at the defendant’s residence, detectives say they came across multiple devices which appeared to be explosives. The Nassau County Arson Bomb Squad responded and removed five devices along with twenty-five one-pound containers of smokeless gun powder and one eight-pound container of smokeless gun powder. Detectives say they also recovered 750 grams of a substance believed to be fentanyl, 190 grams of a substance believed to be cocaine and 200 grams of a substance believed to be methamphetamine.

Gianatiempo was charged with five counts of Criminal Possession of a Controlled Substance 3rd Degree, Criminal Possession of a Controlled Substance 4th Degree, Criminal Possession of a Controlled

Substance 5th Degree, Criminal Sale of a Controlled Substance 2nd Degree, Criminal Sale of a Controlled Substance 3rd Degree, Criminal Sale of a Controlled Substance 5th Degree, Criminal Possession of a Weapon 1st Degree, one count of explosives storage and one count of explosives, licenses and certificates.

The DEA worked in conjunction with the Nassau County Police Department Narcotics/Vice Squad along with law enforcement partners from the Nassau County DA’s Office, the Nassau County Sheriff’s Office, the Suffolk County Police Department, Freeport Police Department and the NY State Police Department.

Anthony Gianatiempo

Saying goodbye to the community

Just before their official closing, Senator Steve Rhoads stopped by Domenico’s for one last slice of pizza. The community staple is closing after 58 years of business in Levittown. Domenico’s has always been more than just a pizzeria—it has been a place for community, laughter, and great memories.

Mercy League bowlers needed

The Mercy Women’s Bowling League is looking for individual women bowlers or teams of 4 to join its friendly noncash league.

$17 per week for three games, includes shoes and ball. End of season luncheon included.

The League begins Friday, September 5. The league meets on Fridays at 10:00 a.m. at Syosset Lanes.

If interested, please call Dolores Sartor at (516) 931- 4106.

A tasty fundraiser for Community Council

On July 25, New York State Senator Steve Rhoads, proudly took part in the Levittown Community Council’s fundraiser at Vincenzo’s Pizzeria of Levittown. Senator Rhoads showed his support by purchasing eight pizzas for his Senate staff, participating in the 10% giveback initiative and helping to spread the word so more neighbors could join in. Ten percent of all proceeds were donated to the Council to support its important mission of strengthening and serving the Levittown community. Senator Rhoads also thanked Vincenzo’s for being a proud supporter of local causes and a true Levittown staple.

Upcoming Events at the Jericho Public Library

Friday, August 15

2:00 p.m.: Friday Flix: “Flight Risk” (2025) - A U.S. marshal boards a small plane to transfer a government witness to New York. As they cross the Alaskan wilderness, tensions start to rise as not everyone on the flight is who they appear to be. Rated R. 1 hr, 31 mins.

Saturday, August 16

2:00 p.m.: Summer Reading Finale: Taylor Swift Tribute Concert! - Get ready for a magical afternoon of music, memories, and Swiftie spirit! Join us for a fun-filled sing-along featuring the hits of America’s icon -- Taylor Swift! Don’t forget to wear your friendship bracelets and share the love with fellow Jericho Swifties!

Jericho Cardholders may pick up 2 tickets per person beginning Saturday, July 26; Non residents, may pick up two tickets per person beginning two weeks before the performance.

Monday, August 18

4:00 p.m.: Adventures in Art: Nature’s Colors with Georgia O’Keeffe (Grades 1–6) - Explore the outdoors through the eyes of famous American artist Georgia O’Keeffe, then create your own painting inspired by hers.

Tuesday, August 19

9:30 a.m.: Adult Walking Club (Weather Permitting) - All levels, all abilities are welcome. Join us for a 45 minute walk around the neighborhood. It’s an opportunity to get some exercise, meet new people, spend time with a friend and enjoy some conversation. Meet us in front of the library. Participants must wear sneakers and bring a bottle of water.

2:00 p.m.: HYBRID: The Renovated Frick Collection with Thomas Germano - The Frick Collection in NYC recently completed a major renovation, enhancing its historic 1914 Fifth Avenue mansion while preserving its architectural integrity. A public muse-

um for nearly 90 years, the Frick now features improved infrastructure, a new auditorium, expanded gallery access, a unified library and exhibition space, plus a café and education center. The museum reopened on April 17, 2025, and will debut the special exhibition Vermeer’s Love Letters in summer 2025, showcasing three paintings exploring themes of love and intimacy. Professor Thomas Germano will give a visual lecture on the renovations, new features, and highlights from the world-class collection.

4:00 p.m.: Wild About Reading (Grades K–4) - Join our Wildlife Educator for Wildlife Story time! Following the story, children will get an up-close look at one of our much-loved animal ambassadors who relates to the chosen story. We will be learning about Hawks and Falcons!

Wednesday, August 20

3:00 p.m.: Teens: Color the CoastSay goodbye to summer reading in the most colorful way possible! Join us for a creative painting session where teens will paint their own vibrant beachy landscapes.

Thursday, August 21

7:00 p.m.: Books Before Bedtime (Ages 4–8) - Listen to a read a loud and then watch a short film all before bedtime!

Friday, August 22

10:30 a.m.: Disaster Preparedness Presented by Nassau County Office of Emergency Managemen t - Join experts in Emergency Response and Preparedness for a community based training that builds knowledge of how to prepare for natural or man-made disasters.

4:00 p.m.: Turtle Time (Grades K–2) - Join us for a fun Turtle ReadAloud and Bright Craft! We’ll dive into a delightful turtle story, then get creative designing a bright and cheerful turtle craft to take home. Perfect for young animal lovers and budding artists!

This Week at the Syosset Public Library

Friday, August 15, at 10:00 a.m.

Simply Stronger with Balance (VIRTUAL)

Instructor: Mindy Vasta Handheld weights, resistance bands and balls will help improve strength, flexibility, and coordination. Includes a balance segment to enhance posture, core strength, and proper alignment of muscle groups. Exercises can be performed sitting or standing. Equipment recommended but not required. Registration needed. Register at syossetlibrary.org.  The Zoom link will be sent out once you register.

Tuesday, August 19, at 2:00 p.m.

Title Swap Tuesdays (IN-PERSON)

Excited to hear about our favorite books? Join the Readers’ Services librarians for a fun, lively in-person presentation of all the books we can’t stop talking about. Leave with a list of great reads.

Thursday, August 21, at 2:00 p.m.

Denzel Washington:

Dignity & Grace with Marc Courtade (IN-PERSON)

Presenter: Marc Courtade, retired arts director

Denzel Washington is an award-winning actor, director and producer. Beginning on stage in New York and on television in the 1980s, he transitioned to critically acclaimed film work. Washington has said being an actor is “creating that magic”. This talk will celebrate the man and showcase his magic. No registration is needed.

Thursday, August 21, at 7:00 p.m.

Turn the Page Live! (Offsite at Theodore’s Books in Oyster Bay )

Join author Ellen Marie Wiseman, author of the New York Times bestseller “The Lost Girls of Willowbrook”, at Theodore's Books in Oyster Bay to celebrate the publication of her newest novel. Wiseman will give a 30-minute presentation on the history behind the novel, followed by a Q&A and signing. Registration needed. Register at syossetlibrary.org.

National Night Out at Syosset Woodbury Community Park

The mounted police unit was at the National Night Out event.

Hundreds flocked to Syosset-Woodbury Community Park in Syosset as Nassau County Legislature Deputy Minority Leader Arnold W. Drucker (D – Plainview), the Nassau County Police Department’s Second Precinct, and an array of community stakeholders and government colleagues celebrated National Night Out on Tuesday, Aug. 5.

Held in thousands of communities each year on the first Tuesday in August, National Night Out seeks to promote “police-community partnerships and neighborhood camaraderie to make our neighborhoods safer, more caring places to live.” During the festivities, Deputy Minority Leader Drucker and the Nassau County Police Department received a New York State Proclamation from Governor Kathy Hochul in recognition of their nearly decade-long partnership on National Night Out events and initiatives improving public safety across the Second Precinct.

The event’s success was made possible by the support of dozens of community sponsors who provided giveaways, health screenings, information, refreshments, demonstrations and more to attendees. Attendees also had the opportunity to interact with the Nassau County Police Department’s mounted horseback unit, view a Syosset Fire Department truck, see historic tanks from the Museum of American Armor, board a Nassau County ambulance, a Nassau Inter-County Express (NICE) bus, and more.

Sponsors furnished more than a dozen raffle prizes that were awarded to lucky winners throughout the evening. The Nassau County Police Benevolent Association (PBA) donated pizza and chicken fingers, and the Nassau County Superior Officers Association (SOA) sponsored an ice cream truck – both of which delighted guests of all ages. Meltzer

Accounting sponsored cotton candy and popcorn machines, and Party House furnished balloon arrangements for the event.

“In Nassau County, we are blessed to be served by the finest police force in the nation, and I am proud to support their efforts by creating settings in which our residents can strengthen their relationships with the men and women who diligently protect us each and every day,”

Deputy Minority Leader Drucker said.

“Hosting National Night Out each year is a highlight of the summer, and I am truly gratified that so many families joined us for a wonderful celebration of our first responders and our outstanding partners in law enforcement.”

Photos courtesy Office of Nassau County Legislature Deputy Minority Leader Arnold W. Drucker

Sponsors furnished more than a dozen raffle prizes which were awarded to

A Nassau County Police K9 dog got to meet local children.

The Plainview Old Bethpage Chamber of Commerce had a table at the event.

Popcorn and cotton candy were some of the special treats at the National Night Out.

Nassau County Legislature Deputy Minority Leader Arnold W. Drucker (D –Plainview, center) with members of the Syosset Fire Department.

lucky winners.

Levittown’s Summer Music musicians show their skills

Students in the Levittown Summer Music Program prepared for their performances at Jonas E. Salk Middle School on Aug. 6.

More than 30 students in the Levittown Public Schools Summer Music Program celebrated the end of the program with the Summer Chamber Music Performance held at Jonas E. Salk Middle School on Aug. 6.

Directed by music teachers Matt

Nobile, Shannon Frank and Program Coordinator Megan Bastos, several groups of students entertained on stage.

The smaller groups helped students’ individual skills be heard, such as the clarinet duo with Luke Musto and Junha Jang, and the flute ensemble,

teacher

comprised of Gianna Boccia, Grace Foster, Gillian Mendez and Courtney Neglia. Performances included percussion, brass, woodwind and string instruments. The show was closed out by nearly 30 students in the string orchestra. Offering music instruction for grades 3–12, the Levittown Summer Music Program provides a head start for beginners or enrichment for those already involved.

Luke Musto and Junha Jang were joined by Ms. Frank to play “Rigadoon.”

Flute ensemble musicians played “Musical Postcards: Ode to Joy and Musette.”

Esther Jang, alongside music

Ms. Frank, played a melody by Robert Schumann.

Photos courtesy Levittown Public Schools

From Despair to Hope: Conquering Peripheral Neuropathy with Westbury Acupuncture

“It’s as though I’m stepping from razor blade to razor blade.”

“It feels like my feet are under attack by fire ants.”

“Like I’m walking on wet paint with rolled up socks.”

And you’re in this kind of pain all the time.

“It’s relentless, keeping you up at night and preventing you from doing even the most mundane tasks. Things that I used to take for granted, like wearing shoes and going grocery shopping. Two of my three children were getting married last year and I wasn’t even sure I was going to be able to attend their weddings,” shares Rose W. Rose was diagnosed with peripheral neuropathy in 2015, a degenerative condition affecting almost 5% of people over the age of 55.

“My doctor sat me down and said, ‘Rose I’m so sorry to tell you this, but you have peripheral neuropathy. I’m going to prescribe you gabapentin to manage the discomfort but overall, neuropathy is untreatable.’ My first thought was, ‘we can cure cancer but you can’t stop my feet from hurting?’ It felt like a cruel joke.”

While neuropathy can be caused by a number of things

including diabetes and chemotherapy, over 23% of neuropathy cases are classified as idiopathic. In layman's terms, the cause is unknown. This was the case with Rose. “Basically every question I had was met with an ‘I don’t know.’ It was depressing to say the least.”

Eventually, Rose was forced to quit her job because the numbness had started to set in and prevented her from driving.

Fortunately for Rose, she came across an article in the local newspaper featuring Jae Won Kim L.Ac and his innovative approach to treating peripheral neuropathy. “At first, I thought it had to be a sham. After so many specialists told me there was no hope, here was this acupuncturist in the

article claiming a 90% success rate in treating neuropathy! I just had to call, and I can’t begin to tell you how grateful I am that I did.”

Jae Won Kim, founder of Westbury Acupuncture, says that cases like Rose’s are incredibly common. “Almost all of my neuropathy patients have been told at one point or another that there is no hope. I like to think I specialize in offering hope.”

To quote the New York Times, “Chinese medicine proves itself where Western medicine fails.”

“Acupuncture has been treating complicated, chronic conditions like neuropathy for thousands of years,” shares Jae Won. “I start with a foundation based on this time-tested science and my clinical experience. I then

tailor treatments based on a number of factors including the severity of your neuropathy, how long you’ve had it, whether or not there are any underlying factors, things of that nature. It’s because of these personalized treatment programs that we’re seeing such incredible results!”

Four months after treatment, Rose is back at work and thriving. “Being back at work isn’t even the most exciting part,” exclaims Rose. “Not only was I able to attend my son’s wedding, but I could walk down the aisle! It was the most magical moment and I have Jae Won to thank for it. To think, I might’ve missed that.” Rose held back tears.

If you or someone you love is suffering with chronic pain that presents as burning, tingling, or ‘pins and needles,’ or you’ve recently been diagnosed with Peripheral Neuropathy, it’s important to know that there are options.

There is hope. Call (516) 500-8281 to schedule an initial consultation or visit WestburyAcupuncture.com to read more incredible success stories.

NASSAU COUNTY NOTICE OF SALE

F

NOTICE OF SALE SUPREME COURT COUNTY OF NASSAU FREEDOM MORTGAGE CORPORATION, Plaintiff AGAINST RICHARD GREIG; JANE DOE A/K/A STACEY GREIG, Defendant(s) Pursuant to a Judgment of Foreclosure and Sale duly entered November 26, 2018, I, the undersigned Referee will sell at public auction at the North Side steps of the Nassau County Supreme Court, 100 Supreme Court Drive, Mineola, NY 11501 on September 16, 2025 at 2:30 PM, premises known as 54 South 1st Street, Bethpage, NY 11714. All that certain plot piece or parcel of land, with the buildings and improvements erected, situate, lying and being at Bethpage, Town of Oyster Bay, County of Nassau and State of New York, Section 46, Block 5, Lot 46-48. Approximate amount of judgment $407,811.10 plus interest and costs. Premises will be sold subject to provisions of filed Judgment Index #003518/2016. Robert G. Litt, Esq., Referee Gross Polowy, LLC 1775 Wehrle Drive Williamsville, NY 14221 18007130 86558

NASSAU NOTICE OF FORMATION OF A LIMITED LIABILITY COMPANY

Notice of formation of DAY-TODAY SENIOR CARE CONSULT & SERVICES LLC. Articles of Organization filed with the Secretary of State of NY (SSNY) on 1/06/2025. Office location: NASSAU. SSNY designated as an agent of Limited Liability Company (LLC) upon whom process against it may be served. SSNY should mail process to CHARLES DAY: 46 GULL DIP ROAD, RIDGE, NY, UNITED STATES, 11961. Purpose: Any lawful purpose.

NASSAU COUNTY NOTICE OF FORMATION OF A LIMITED LIABILITY COMPANY

Notice of formation of Dedicated Detailerz LLC. Articles of Organization filed with the Secretary of State of NY (SSNY) on 4/25/25. Office location: Nassau County. SSNY designated as an agent of Limited Liability Company (LLC) upon whom process against it may be served. SSNY should mail process to Kaleb Josaphat: 10 East Milpage Drive. Purpose: Any lawful purpose.

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ESY students serve up sweet treats at The Eagle’s Perk

Each Thursday morning this summer, students from Bethpage’s Extended School Year (ESY) program have been delighting staff and community members with homemade treats, fresh coffee and friendly service at their weekly popup bake sale, The Eagle’s Perk.

Formerly known as ESY Eats, the student-run venture has evolved into a full-service

stand offering a rotating menu of baked goods, beverages and warm hospitality. Students take the lead each week by planning the menu, preparing all the treats from scratch and running the stand outside Bethpage High School.

But The Eagle’s Perk is more than just a bake sale — it’s a hands-on learning opportunity. By staffing the

Students from the program gained experience in customer service, money handling, math, and food safety.

stand, students gain valuable real-world experience in areas such as customer service, money handling, math, food safety and culinary skills. The project not only reinforces academic and life skills but also fosters confidence, teamwork and a sense of pride in their work.

There are still a few weeks left to enjoy The Eagle’s

Perk this summer. The stand is open every Thursday from 9–11 a.m. outside Bethpage High School. Come early — these student-made treats sell out fast!

Each Thursday morning this summer, students from Bethpage’s Extended School Year (ESY) program have been

staff and community members with homemade treats, fresh coffee and friendly service at their

Perk.

The Eagle's Perk has been popular with students and teachers.

delighting

weekly pop-up bake sale, The Eagle’s

Photos courtesy of Bethpage Union Free School District

Youth Hockey Program to hold registration

The Town of Oyster Bay has announced that registration for the Town’s 2025 Fall/Winter Youth Ice Hockey Program will begin soon. The program features a House League, which includes full House League games, a practice schedule, and playoffs for boys and girls in the 8U, 10U, 12U, and 14/16U age groups. Clinics spanning 10 weeks in duration are also available, including all girls clinics, 6U clinics, adult learn to play clinics and advanced skill clinics. Programs will begin on September 28.

“The Town of Oyster Bay’s Youth Ice Hockey Program is one of the best games in town, and features many respected coaches dedicated to teaching this outstanding sport to the many boys and girls enrolled in the program,” said Town Councilman Andrew Monteleone. “With a variety of leagues and clinics, there's something for everyone, and we are committed to fostering a love for the game in a supportive and fun environment.”

The House League includes full House League games, a practice schedule, and playoffs for boys and girls in the 8U, 10U, 12U, and 14/16U age groups. The registration fee is $400 for residents and $500 for non-residents. Additionally, the program offers various clinics, including an All Girls Clinic and an Adult Learn to Play program, both consisting of two 10-week sessions (Fall- Session I and Winter- Session 2). The Boys & Girls 6U Clinic includes 10 sessions every other week for 20 weeks (September–March).

The fee for all clinics is $150 per session.

Online registration opens for residents on August 27 and 28 at 9 a.m. Nonresidents can begin registering online on August 29 at 9 a.m. Registration can be completed by visiting oysterbaytown. com/sports.

For more information, please email tobhockey@oysterbay-ny.gov or call (516) 433-7465, x8234.

Rotary Club holds installation ceremony

June

where

in honoring outgoing

for his exceptional leadership. Senator Rhoads also congratulated Rajesh Kumar, recipient of the 2025 Community Engagement Award, and Reshma Jung, honored with the 2025 Recognition for Excellence in Service. The Senator remains committed to celebrating community leadership and connecting with constituents across the district.

On

20, Senator Steve Rhoads attended the Rotary Club of Hicksville South Installation Ceremony,

he joined

President Aleya Jung

August 15, 2025

Annadel Estate Winery: A Sonoma Stand-Out for Charm, Intimacy, History and Really Fine

BY KAREN RUBIN TRAVEL FEATURES SYNDICATE GOINGPLACESFARANDNEAR.COM

Within days of uprooting from downtown Philadelphia and acquiring the 33-acre Annadel vineyard and winery in Santa Rosa, in California’s Sonoma wine country, Katie Honey and Dan Whalen found themselves fighting wildfire that threatened to consume the century-old farmhouse and vineyard. For days, they battled the Glass Fire that ultimately destroyed a cottage, structures, melted the vineyard drip lines, and scorched fields. “We fought the fires ourselves.”

That was 5 years ago, and they have brought their entrepreneurial talent and passion for wine to rebuild, replant and remake the 1880s winery. They restored the vineyard, added a flower farm, orchard and bee hives, and converted the historic structures into an intimate wine-tasting and indoor/outdoor wedding and events venue, as well making it their family home. Want to feel like a Sonoma local? Annadel even offers a few cozy accommodations where you can stay for a month or more.

With hundreds of wineries and wine-tasting venues throughout Sonoma and Napa valleys, Annadel Estate stands out for its charm and intimacy. Winetasting is by reservation only, and limited to six guests at a time, sitting around a table in a small cottage. And so we are buzzed in through a gate and immediately fall under Annadel’s spell.

We are greeted by Katie Honey, the co-owner and entrepreneur with her husband Dan Whalen, who ushers

Katie Honey, who with her husband Dan Whalen acquired the historic Annadel Vineyard and Winery, hosts intimate, personalized wine-tastings in Sonoma, California’s wine country © Eric Leiberman/goingplacesfarandnear. com

us to a gorgeous table set out with a platter of delectable cheeses, fruits and crackers to complement the four wines we taste.

As we sample the 2023 Reserve Chardonnay, Katie recounts the story of the Annadel Estate Winery – interesting to be sure, but we find how the wine enthusiasts came to be viticulturists even more storied.

Katie, who was born and raised on the prairie of Saskatchewan, Canada to three generations of farmers, brings a background consulting on events planning and logistics and Dan, a New Jersey native, who runs a tech company, describe themselves as wine appreciators and passionate gastronomists before they were wine producers. In fact, they are trained sommeliers who would come to Sonoma and Napa three and four times a year for tastings. They even were married here in They were

very familiar with Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carmenere) and where they wanted to source grapes for the wines they wanted to produce.

Annadel winery was established in 1880 by German immigrants Henry and Anna Bolle. According to historic records by the late 1880s, the once 545acre property was producing nearly 50,000 gallons of wine a year, which would equate to a harvest of about 300 tons from 90-acres of vineyards.

Over the 140 years, the Estate has transferred ownership multiple times, been divided and sub-divided into smaller parcels. With Prohibition on the horizon (coinciding with the winery burning down), it ceased being a winery in 1910 and from 19491961, was a turkey ranch. Ultimately, with the rise of Sonoma Valley as a

premium, world-class wine-producing region, it has been restored to growing grapes and creating wine.

“Sonoma has a perfect climatewarm, dry, hot days, cool evenings and mornings,” Katie tells us, as we savor the 2023 Reserve Chardonnay.

She describes their wine-making style as “Old World” (think Italy and France).They prefer to harvest early, so the grapes have lower sugar, brighter acid, and then age the wine in 100% new French oak barrels “to round out, soften” the flavor.

That’s what I notice in the wines we taste - a rounded, smooth, full flavor.

The 2023 Annadel Estate Reserve Chardonnay we taste is from Gap’s Crown Vineyard grapes. (Annadel contracts for blocs of grapes from other premier growers to augment its own production).

The tasting notes describe it best: “The nose shows candied ginger, orange blossom, crisp Bartlett pear, and exotic high tones of tuberose. The mouth leads with crunchy green apple, lemon curd, and a whisper of lilac. The mouth is both soft and focused giving length and freshness.”

We thoroughly enjoy the 2022 Reserve Pinot Noir, the grapes from the coveted Durrell Vineyard (the contracts are hard to come by). It is robust, bright, has good balance, a fruit forward flavor. “Bottom of Form

This is a floral wine where you will get wafts of dark cranberry and tart cherry, a fuse of sandalwood with perfume and grace. The mouth is round and bright with red cherry and pipe tobacco which provide a complex and beautiful finish.”

“Some pinots can be funky, earthy,

Continued on next page

GOING PLACES, NEAR & FAR....

Annadel Estate Winery: A Sonoma Stand-Out for Charm, Intimacy, History and Really Fine Wine

Continued from previous page

but this has a nice profile. It’s not too anything,” Katie remarks.

The secret ingredient to Annadel’s success has to be Drew Damskey, their wine maker. Drew’s roots run deep in the vineyards of Napa and Sonoma, where his family has been growing and crafting wines for three generations. Drew, who the San Francisco Chronicle named “a Winemaker to Watch”, and earned a coveted place on VinePair’s 50 List which celebrates the professionals who are changing the drinks space, is a partner in Suara Wine Company and serves as a consultant winemaker for several highly sought-after brands.

“The same grapes may produce a flavor profile, but the artistic difference comes from the wine master, aging, oak barrels,” Katie tells us. “Our goal isn’t to taste the same every year. We do what the year gives us.”

We take our glass of 2022 Estate “Chevy B’ Red Blend, with 57% Merlot, as we stroll the vineyards and tour the venues.

Katie remarks that the movie, “Sideways” temporarily tanked the popularity of Merlot because it seemed the lead character didn’t like Merlot, when actually, he was bitter because Merlot is what he would drink with his ex-wife.

But Annadel fashioned their “Chevy B” after the legendary 1961 Chateau Cheval Blanc, from the Saint-Emilion region of Bordeaux, considered one of the greatest in Bordeaux’s history.

So, Katie says with a smile, Annadel’s version is called American ‘Chevy B’ (they couldn’t use ‘Chateau Blanc’), and puts an image of a 1957 Chevy on the label.

The 2022 Estate ‘Chevy B’ Red Blend proves to be my favorite of the four tastings. The tasting notes describe it as “Blueberry pie with warm crust first pop from the glass followed by juicy summer

BY CHARLYN FARGO

We hear a lot about a plant-forward diet these days: Eat more plants and lower your risk of cancer. Eat more plants and lose weight. Eat more plants and it could even help with menopause symptoms.

We’ve gone from vegetarian plans to vegan to now plant-forward or a “flexitarian” diet. Plant forward or flexitarian means choosing more plants, but not just plants, to eat.

So how do you really do that?

Take the ever-popular charcuterie tray -- typically a beautiful array of meats and various cheeses. To make it more

plum, ground clove, and touch of sage. The mouth starts with a little menthol and cigar box, but swings to black cherry, rose, and a hit of game. Wet pea gravel, mixed dark fruit, and dried herbs define the soft yet serious finish.”

Every season, every harvest brings its own drama. For example, “If there is frost, you have to immediately call the insurance company.” One such frost hit as Katie was in labor with her daughter. Their entrepreneurial bent- and strategy to make their business sustainable – supplementing the winery which produces some 1,235 cases of wine – is shown in their flower production – actually restoring a tradition. Annadel Estate Winery has been cultivating species of David Austin roses and hydrangeas since the 1880s. Katie and Dan have since planted three acres of roses and purchased 400-500 new rose bushes, selling to major vendors in San Francisco, and enabling the estate to maintain two fulltime farmworkers.

They also have planted a fruit orchard, olive grove and have their own bee hives.

As we come to the small fruit orchard, we look up at the blackened trees on a hillside just across a road at the edge of their property, and she tells their harrowing story of fighting the Glass Fire. They lost a cottage, some 13,000 sq. ft of structures, and had to replace 200 plants.

But they were able to save the 1900 horse barn, which they converted into a charming indoor venue for weddings and special events; where the original winery stood is now the outdoor venue with the stone walls as a perimeter. (They provide planners with a list of preferred vendors.)

Back in the tasting room, we savor Annadel’s 2022 Estate Cabernet Sauvignon: “Sweet dark fruits and pipe tobacco leap out of the glass, blue berry compote and clove emerge, followed by very juicy dark fruit and vanilla. The mouth is juicy and the tannins are supple there is mocha and grilled plum on the

NUTRITION

Plants on the Plate

plant-friendly, add veggie chips, wholegrain crackers and plenty of fresh vegetables. Add a dip like hummus, salsa or olive tapenade. Add some nuts, fruit or fruit spread.

I’m a fan of the “flexitarian” approach: a semi-vegetarian lifestyle in which you simply incorporate more vegetables, fruits and whole grains on your plate. It’s a healthy diet that doesn’t involve counting calories or following strict rules and allows you to include meat, fish and poultry in your diet from time to time. “Flexitarian” is a portmanteau of the words “flexible” and “vegetarian.” That resonates with me to add flexibility to my meals and more fruits, vegetables, nuts and whole

finish with soft tannins.”

The personalized, 75-minute wine-tasting experience ($75), is by reservation only and limited to six guests per party is what distinguishes Annadel. “We emulate what we learned as wine tasters.” (Larger groups can be accommodated in the indoor event venue.)

“We curate the experience – we ask what people want to do.” Because of that, they are particularly family-friendly. (Tastings are offered M-F,  10am - 3pm, S-S: 9am - 2pm).

Has being a producer from a wine connoisseur changed their relationship to wine? “We appreciate it more. Wine doesn’t just grow out of ground.”

Annadel Estate Winery, 125 Cristo Lane, Santa Rosa, CA 95409, 707-537-8007; events 707-584-6816, annadelestatewinery. com, https://annadelestatewinery.com/ shop-our-wine/, info@annadelestatewinery.com.

BeautifulPlaces Offers ShortTerm Stays at Private Villas for Wine Country’s Harvest Season

Harvest season (August-October) is an exciting time of year in Northern California wine country when grapes are picked and crushed, and many wineries celebrate the season with harvest parties, dinners and fun hands-on experiences like grape stomps.

For foodies, the harvest brings extra special culinary experiences as restaurants and private chefs use the bounty of farm-fresh ingredients to create special menus and delicious dishes.

Indulge in wine-themed events in Sonoma in September and October, most notably at the  Sonoma County Wine Celebration in September and the  Harvest Fair-Taste the Best of Sonoma County. Want to stomp grapes? Check out Napa Valley Vintners’ Harvest Stomp Party on Oct. 4 and Crush Party on Oct. 17.

Visitors can rent villas with vineyards

grains. Think of it as a simple, healthy way of eating less processed and more “whole” foods without obsessing over it (It’s really OK to have a burger now and then).

You don’t have to stress over the holidays. Think about adding more dishes with fall and winter produce, like a butternut squash soup or a pear dessert. Fall produce is packed with phytonutrients and fiber and is typically low in calories. It is colorful as well: the reds of cranberries, beets and pomegranate; the greens of Brussels sprouts and broccoli; the winter whites of cauliflower, turnips and parsnips and the bright yellows and oranges of

Continued on next page

or vineyard views for as few as three nights to partake of wine harvest-related festivities throughout Napa and Sonoma, where there are hundreds of wineries to choose from.

BeautifulPlaces is a source of villa rentals available for wine-countrythemed getaways with onsite vineyards or vineyard views (minimum three-night stay).

Among them: Casa Sebastiani, historic 6-bedroom Italian villa and homestead of the Sebastiani Family in downtown Sonoma with adjacent vineyards at $1,800/night; Villa Nel Bosco, 3-bedroom Tuscan-style villa on a small vineyard at $1,495/night; Sunset View, 3-bedroom wine country vineyard retreat at $2,100/ night; Twilight Ridge, 5-bedroom contemporary home with vineyard at $2,100/ night.

When broken down per room, per night, private villa experiences are often more affordable than booking multiple accommodations at a hotel, with the added benefit of living space and kitchen and dining facilities - an ideal option for couples traveling together and multi-generational groups.

Award-winning BeautifulPlaces is a pioneer in hotel-style hospitality and property management in private residences. The company has over 21 years experience in the luxury villa industry in Napa and Sonoma, California and the Virgin Islands, and soon in Santa Barbara, Kauai and Costa Rica. BeautifulPlaces, www.beautiful-places.com, 800-495-9961.

Get more travel planning help from Sonoma County Tourism, 800-576-6662 / 707-522-5800, www.sonomacounty.com

© 2025 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com

BY LOU THEODORE

This 9th edition is another tough one. You are once again asked to provide the correct answer to the following 20 questions. Credit 5 points for each correct answer. A grade of 75 suggests you might be brilliant.

1. The more there is, the less you see. What is it?

2. What are the chemical symbols for gaseous hydrogen and water?

3. Who are the two worst managers in baseball?

4. Who won the 2025 Super Bowl?

5. True or false. The first casino in Las Vegas opened in 1943.

6. Name the author of the $9 book “Winning at Casinos.”

7. Provide the solution to the following two linear algebraic equations:

On the Ultimate Quiz IX

2x + 3y = 12 x + y = 5

8. Name an individual who claimed that “there is no free hydrogen on planet Earth.”

9. What occurs once in a minute, twice in a moment, and never in a thousand years?

10. True or false. An electrostatic precipitator is a pollution control device.

11. What diner that recently closed in Astoria, is alive and doing well in Bayside, and recently opened in Syosset?

12. What two brothers out of Rockaway Beach, Queens, are in the basketball Hall of Fame?

13. What word in the dictionary is spelled incorrectly?

14. Does a royal straight flush beat four aces?

NUTRITION NEWS

Continued from previous page

squash, carrots and oranges. Nutritional value is added the more colors you can eat.

The bottom line is your plate -- including your holiday plate -- will benefit nutritionally from adding more plants. It can be as simple as having your traditional holiday dishes and adding a few new plant-based traditions as well.

Q and A

Q: What is the difference between salted and unsalted butter and how should you use them?

A: The only real difference between salted and unsalted butter is literally the salt: All butter is made from the milkfat in cream and contains at least 80% milkfat, 18% water and 2% solids (mainly protein and salt). To make butter, pasteurized cream is shaken or churned until the milkfat (butterfat) separates from the remaining fluid, which is known as buttermilk. After churning, the butter is rinsed -- and salted, if making salted butter -- and

the excess buttermilk is removed. Salted butter is the best kind of butter to use for the table and general cooking. Unsalted butter can be used anytime fat needs to be added to a recipe. Unsalted butter should be your go-to for baking and pastry. Because most recipes call for the addition of salt as an ingredient, using salted butter in things like baked goods can take them over the edge in terms of saltiness. If you only have salted butter on hand when you’re baking, pull back on the added salt in the recipe -- maybe reduce by half or so, depending on what you’re making -- remembering that you can always add more salt later, but you can’t take it back out.

Charlyn Fargo is a registered dietitian with SIU School of Medicine in Springfield, Illinois, and the current president of the Illinois Academy of Nutrition and Dietetics. For comments or questions, contact her at charfarg@aol.com or follow her on Twitter @NutritionRD. .

COPYRIGHT 2025 CREATORS.COM

15. Can you use notes, calculators, computers, etc., while gambling at a casino?

16. Who recently celebrated his 91st birthday?

17. Who recently celebrated her 58th wedding anniversary?

18. Whose picture is on a $2 bill?

19. What is the traditional Greek soup?

20. Who is the Vice President of the United States?

ANSWERS:

1. Darkness

2. H2 and H2O

3. Full credit, but for me, it is the two New York managers.

4. Philadelphia Eagles.

5. False.

6. It’s yours truly and published by Amazon.

7. x = 3, y = 2.

8. Your favorite author is one of them.

9. The letter m.

10. True.

11. The Neptune Diner.

12. Dick and Al McGuire.

13. Incorrectly.

14. Yes.

15. Surprisingly, the answer is yes.

16. This one is a giveaway.

17. The Queen.

18. Jefferson.

19. Avgolemono.

20. J.D. Vance.

Visit the author at: www. theodorenewsletter.com and / or Basketball Coaching 101 on Facebook

Do you love to write?

We are looking for writers in our community to contribute to our Discovery magazine section. We welcome opinions, reviews, fun places to visit on Long Island, and even fiction. Send submissions to editor@gcnews.com

• Attach article and any photos (1MB), along with your name and contact info.

• Articles must be between 1,500 - 3,000 words.

• Each writer will be reimbursed a stipend of $25.

Privatizing Social Security ... Yada Yada Yada

BY TOM MARGENAU

Well, once again, the idea of privatizing Social Security is in the news. It’s a topic that delights some people, angers others, and confuses just about everyone. I’ve discussed it many times in the past. But I guess it’s time to clarify things once again.

One form of “privatizing” Social Security has to do with how the fund’s assets are invested. Some claim that Social Security should be managed more like other public pension funds. Most of those funds have a diversified portfolio, with a variety of investments. But every nickel of Social Security assets is invested, by law, in U.S. Treasury notes, considered by everyone the safest place to stash your cash. What most folks who advocate putting Social Security funds into private markets can’t comprehend is the immense size of the Social Security trust funds. Compared to large public pension funds (like many teachers’ retirement funds or police and firefighter funds), Social Security is like Fort Knox, and these public funds are just big piggy banks. Those funds may have millions or even billions of dollars in assets. But Social Security has trillions. That’s a big difference, and you simply can’t compare them.

Or put it another way. Social Security accounts for approximately one-fourth of the entire federal budget of the United States. You just don’t take a quarter of our country’s budget and put it on Wall Street. After all, would you want the federal government, via the Social Security trust fund, to be the major owner of Chevron stock or the primary investor in Phillip Morris?

A more reasonable approach to “privatizing” Social Security would allow individual taxpayers to use private, or managed accounts, to supplement future Social Security benefits. And when you hear talk of such proposals, you must remember to ask this question: Is it a “carve out” plan or an “add-on” plan? There is a huge difference.

Both plans involve requiring younger workers to contribute money to an IRA-type account that would offer several investment options. The worker could choose a safe but generally low-yielding account or a riskier but potentially more rewarding one. The investments from this account would then be used to augment Social Security retirement benefits.

But the difference lies in the funding details. In a carve-out plan (these are usually the plans touted by Republicans), the worker’s IRA investment would be funded with a portion of his or her Social Security payroll tax. For example, currently, 6.2% of a worker’s salary is deducted for Social Security taxes. A carve-out plan might specify that 4.2% continue to be used to fund Social Security, while 2% would be funneled into the private account. In other words, this plan gets its funding by carving it out of the current Social Security system.

On the other hand, an “add-on” plan (the plans usually touted by Democrats)

would require a worker to contribute an extra amount to fund the private account investments. So, 6.2% of his or her salary would still be deducted to finance Social Security benefits. But in addition, that worker would be required to chip in an extra percentage point or two of salary to fund the Social Security supplement. So this plan gets its funding by adding on to the current Social Security system.

Each plan has its pluses and minuses. The downside to an add-on plan is that more out-of-paycheck spending would be required from workers to fund their retirement portfolio. But the advantage of the plan is its greater rewards. Most “addon” proposals are modeled after the highly successful “Thrift Savings Plan,” an addon IRA that has been available to federal government workers for years and has given many of them the kind of financial security in retirement not usually associated with middle-class civil servants.

The upside to “carve out” proposals is that no extra financial burden would be placed on young workers to finance the supplemental benefits. But the often unexplained downside is that huge reductions would be necessary in future Social Security benefits. It’s just simple math. If you are going to carve out about one-third of the Social Security payroll tax to fund a worker’s private supplement, then obviously future Social Security benefits for that same worker are going to have to be cut by at least one-third.

But carve-out advocates always say they won’t cut benefits. And that leads to impossible transition costs. Remember: Social Security is a “pay-as-you-go” program, meaning the money deducted from today’s workers’ paychecks is used to fund benefits to current retirees. So, if you cut the amount of money going into the system, and say you will not cut benefits, you must somehow come up with the funds to pay those promised benefits to CURRENT AND FUTURE retirees. And if taxes aren’t raised to cover those costs, experts estimate the transition costs would add trillions of dollars to the federal debt. (That’s what sunk former President George W. Bush’s carve-out privatization plan in the 1990s.)

But here is the most important point I need to make about proposals for private accounts -- whether carve-out or add-on. Although they are often mentioned in the same breath as other proposals to “save Social Security,” they do nothing of the sort. Social Security’s long-range financing problems are the result of baby boomers quickly turning into senior boomers. For years, Social Security has been working extremely well with a ratio of three workers supporting one retiree. But by the time all the boomers retire, there will be only two workers supporting each retiree. The system simply cannot work AS IT’S CURRENTLY STRUCTURED at a two-to-one ratio.

As I’ve pointed out many times to my readers, many relatively modest propos-

als for reform will keep the system running for many more generations. All those possible solutions involve either slight tax increases or moderate cuts in benefits. None of them involves the creation of private accounts for Social Security beneficiaries. I am not saying the private accounts are a bad idea. I am saying that they have nothing to do with the future financial health of the program.

If you have a Social Security question, Tom Margenau has two books with all the answers. One is called “Social Security -- Simple and Smart: 10 Easy-to-Understand Fact Sheets That Will Answer All Your Questions About Social Security.” The other is “Social Security: 100 Myths and 100 Facts.” You can find the books at Amazon.com or other book outlets. Or you can send him an email at thomas.margenau@comcast.net.

COPYRIGHT 2025 CREATORS.COM

The challenge of work-life balance and its ramifications

There are those that are overworked and those that are underworked or out of work. Then there are so few who have a work-life balance that most of us would die for. I always say it starts and finishes with the money factor. We try to live within our means, but lately credit card debt has been increasing month over month, currently at the end of Q2 2025 sitting at 1.209 trillion dollars, except in 2024 Q4 when it dipped slightly to 1.211 trillion. This was the highest balance since the New York Fed began tracking back in 1999. Back then it was considerably lower at 478 billion. (lendingtree.com)

New Jersey has the highest credit card debt at 9.382 billion and Mississippi has the lowest at 5.221 billion. Credit debt may fluctuate lower some quarters, but I see it continuing as social programs are being cut to the bone and eliminated by the Trump administration. People are trying to survive by utilizing whatever credit they may have. At some point unemployment runs its course as well as other rental and assistance programs that people are currently be supported by. There are jobs out there, but there are those people who will not consider engaging in, whether it be picking crops, store jobs, sales, administration, etc.

That being said, it’s extremely hard to have a work-life balance when one doesn’t have enough money to survive and pay rent, food, car payments, insurance, etc. I could propose sacrificing whatever is necessary. Much stress and anxiety is occurring when the money isn’t there. However, I realize that many don’t have enough to pay their bills as well as being able to

As summer winds down, long stretches of sunlight are dwindling and cooler temperatures are on the horizon. Gardening enthusiasts may wonder how they can manage their backyard gardens as the peak growing season comes to a close.

People may not be eager to do much in their gardens come August, particularly because the air may be hot and the dew point high. And spending the final days of summer at the beach or in the pool may take priority. However, late summer is a great time to focus on certain tasks.

Deadheading

Many plants look better with the wilted flowers removed. Furthermore, some plants, such as with lilies and roses, will benefit from having spent blooms removed so that no unnecessary energy is drawn away from the roots or bulbs. Research your plants

BY PHILIP A. RAICES

put food on their table. So many are sacrificing what they can, but it isn’t solving the problem of survival and to create and have a lifework balance.

Homelessness has increased 30% over the last three years from 1.75 per 1000 people in 2022 to 2.3 per 1000 people in 2024. (minneapolisfed. org),

How are we to resolve this dire situation as it turns into a calamitous catastrophe? Part of the solution is focusing on more and increased education for those who really need it. I would surmise that more education the better the earnings. However, if you aren’t working then the answer is take any job to get your income moving to a more positive place. AI isn’t eliminating all jobs. Sales jobs are one of them, human resources and recruitment jobs is another. Go to muse.com and search the other jobs that offer opportunity that can only be done by a human. There are positions yet to be filled that Ai cannot do. You may be proud, but be smarter and tougher and take a job. Having a work-life balance is challenging for the reasons stated. One should research the possibilities in other locations across the U.S. to ascertain what jobs are available, that Ai will not replace now or in the immediate future. If you have a significant other who is working, that will contribute to both your costs of living. You will have to decide what is important in striving for that work life balance.

Cut your expenses, buy leasing the most economical vehicle, don’t eat out, brown bag your lunch, and whatever else you can do to maximize savings and minimize your everyday costs. Where there is a will, they will always be a way! Saving to be a homeowner may substantially increase the sacrifices that you and/or your wife or partner may have to consider for the time being, so a worklife balance may be off the table. In the future you can figure out how to accomplish this most desirable situation. Only you will hopefully figure out and know what is most important in life.

Money plus time=lifestyle. You have to determine and create what type of lifestyle and work-life balance to strive for today and in the future.

Philip A. Raices is the owner/Broker of Turn Key Real Estate at 3 Grace Ave Suite 180 in Great Neck. He has 43+ years experience in the Real Estate industry and has earned 3 significant designations:

National Association of Realtors Graduate Realtors Institute (what I consider a Master’s degree in real estate).

Certified International Property Specialist - expert in consulting and completing international transactions.

National Association of Realtors Green designation: eco-friendly low carbon footprint construction with 3-D printed foundations, Solar panels, Geo-

thermal HVAC/Heat Pumps).

He will also provide a copy of “Unlocking the Secrets of Real Estate’s New Market Reality, and his Seller’s and Buyer’s Guides for “Things to Consider when Selling, investing or Purchasing your Home.

He will provide you with “free” regular updates of what has gone under contract (pending), been sold (closed) and those homes that have been withdrawn/ released or expired (W/R) and all new listings of homes, HOA, Townhomes, Condos, and Coops in your town or go to:

https://WWW.Li-RealEstate.Com and you can “do it yourself (DYI) and search at your leisure on your own. However, for a “FREE” no obligation/ no strings attached 15-minute consultation, as well as a “FREE printout or digital value analysis of what your home might sell for in today’s market without any obligation or “strings” attached call him at (516) 647-4289 or email: Phil@ TurnKeyRealEstate.com

You can now search at your leisure for properties at:

WWW.Li-RealEstate.com

bit.ly/4bXWVu6 (facebook.com) bit.ly/4inVqaR (X.com) bit.ly/4bVSwrs (linkedIn) bit.ly/4inVK9z (Instagram) bit.ly/4bQH14x (YouTube)

Tips to tend a garden in late summer

and learn which can benefit from some late-summer deadheading to keep them thriving.

Weeding

Weeds can become problematic if they’re allowed to grow unabated. Routinely go into the garden and cull the weeds.

Keep an eye open for pests

According to Garden Smart, caterpillars and beetles may be chewing on garden plants by late summer, and aphids still may be problematic. Handpick insects off of vegetables and ornamental flowers, or use safe sprays for treating these issues.

Plant cool weather vegetables

Many plants will grow well when planted in late summer, according to Homesteading Family. Some such plants include turnips, beets, carrots, kale, chard, mustard greens, and peas. You can begin turning your summer

garden, or a portion of it, into a fall and winter garden.

Consider succession planting

Growing vegetables like beans or peas may be more successful if you try succession planting. This involves sowing new seeds every seven to 10 days to extend the harvest.

Harvesting what’s ready Pick vegetables that are ready to

eat, and remove any plants that have reached the end of their growing cycle. Convert planter boxes and containers

This is a good time to start changing over summer annuals in containers and planter boxes to those that do well in fall, such as mums, asters, pansies, and goldenrod.

There’s plenty of work to be done in the garden come the end of summer.

EVERYDAY CHEAPSKATE

You Don’t Have to Be Bored on a Budget This Summer

BY MARY HUNT

Whether you’ve got kids out of school, grandkids visiting, or just need a break from routine that doesn’t break the bank, there’s plenty of frugal fun to be had.

Here are my favorite cheap summer trip ideas for families, singles, couples and empty nesters alike -- proof that great memories don’t need a five-star price tag.

1. BE A TOURIST IN YOUR OWN TOWN

Most of us haven’t explored the gems hiding in plain sight. Pretend you’re new in town -- check out the local museum or botanical garden, or take a walking tour. Use review sites like TripAdvisor to uncover hidden treasures.

2. TAKE A DAY TRIP

One tank of gas can take you somewhere new. Look for small towns nearby with quirky attractions or scenic parks. Pack a cooler and you’ve got a budget-friendly getaway that’s home before dark.

3. PLAN A BACKYARD CAMPOUT

Set up a tent in the backyard and roast marshmallows over the grill. Stargaze, tell stories and pretend you’re in the wild. It’s the easiest “trip” you’ll ever take -and no bathroom lines!

4. DIY FOOD CRAWL

Pick a food -- ice cream, tacos or milkshakes -- and sample local spots with friends or family. Rate them and pick a winner. It’s like a reality show -- but cheaper and tastier.

5. VISIT STATE PARKS INSTEAD OF THEME PARKS

State and county parks offer hiking trails, swimming lakes, picnic areas and sometimes even cabins to rent overnight

endar. Bring a lawn chair and enjoy some live entertainment.

9. SUNRISE OR SUNSET TOUR

Choose a few new locations to watch

-- all for a tiny entrance fee. Bring a picnic and spend the day soaking up nature.

6. U-PICK FARMS

Strawberries, blueberries, peaches -- oh my! U-pick farms are fun and inexpensive, and you leave with fresh fruit. Bonus: It doubles as a wholesome family activity.

7. LOOK FOR FREE MUSEUM DAYS

Many museums offer free or discounted admission days. Your local library might even have museum passes you can borrow. Call ahead or check online for schedules.

8. ATTEND FREE COMMUNITY EVENTS

Cities often host free summer concerts, movie nights and street fairs. Check your local parks department or newspaper cal-

the sunrise or sunset each week. Whether it’s a mountaintop or just the neighborhood park bench, it’s peaceful, beautiful and totally free.

10. GO RETRO WITH A DRIVE-IN

Drive-in movie theaters still exist! You can bring your own snacks, stay in your comfy car and sometimes catch a double feature for less than one ticket at a standard theater.

11. VOLUNTEER FOR A DAY

Spending time at a food bank, animal shelter or community garden can be a meaningful way to spend a summer day. It costs nothing and adds value to your community (and your heart).

12. CREATE A BUCKET LIST JAR

Write down fun, cheap ideas on slips of paper, and let the kids (or your in-

ner child) draw one each week. Include things like “go on a $5 thrift store challenge” or “bake cookies and deliver them to neighbors.”

No matter who you are or where you live, a little creativity goes a long way. The best summer memories don’t always come with a hotel key or boarding pass -- sometimes they’re found in your own backyard or just one town over.

For even more budget-friendly ideas and clever summer tips, check out the full version of this post at EverydayCheapskate.com/summerfun.

Mary invites you to visit her at EverydayCheapskate.com, where this column is archived complete with links and resources for all recommended products and services. Mary invites questions and comments at https://www.everydaycheapskate.com/contact/, “Ask Mary.” This column will answer questions of general interest, but letters cannot be answered individually. Mary Hunt is the founder of EverydayCheapskate.com, a frugal living blog, and the author of the book “DebtProof Living.”

COPYRIGHT 2025 CREATORS.COM

The Best Reason Not to Buy Pre-Washed Salad in a Bag

BY MARY HUNT

Pre-washed, pre-chopped, readyto-go salad greens in sealed bags can be found in the produce department of just about every grocery store and supermarket. Those bags are certainly a tempting option: What’s not to like about having someone else do all the work of chopping and then double- or even triple-washing? Even so, I don’t buy bagged salad, but not for the reasons you might assume.

It’s not because I’m overly concerned that bacteria might make it through all that pre-washing in a chlorinated bath (although tests conducted by Consumer Reports did find bacteria that are common indicators of poor sanitation). I seriously doubt any grocery store’s produce department is 100% bacteria-free. Watching customers touch and test fresh produce is one such indicator.

It’s not the rumors of fecal contamination when samples of all kinds of packaged greens from baby greens to spinach, traditional and organic, were

tested. As creepy as that is to think about, even Consumer Reports assures that the contamination in bagged salad greens falls within the Food and Drug Administration’s acceptable levels.

It’s not even my concern about just how long ago these greens were cut and washed. Granted, I am not a fan of limp, brownish, tired-appearing romaine, iceberg lettuce, spring mix or cabbage. And even though I am a believer that once you wash, cut and prepare any kind of fresh produce, be it fruits or vegetables, the flavor and quality begin to degrade, that’s not it either.

It’s not any of those things that cause me to just walk on by that prepackaged section in my supermarket’s produce department.

The reason I don’t buy salad in a bag is the cost. Paying at least four times the cost of the bulk option to get my salad greens cut up, pre-washed and then sealed in a plastic bag or box is just too hard to swallow.

As I write, Dole Hearts of romaine pre-washed and chopped in a 9-ounce bag is $3.49 at my supermarket. A fresh

head of romaine lettuce is $1.49, or about 83 cents for a 9-ounce equivalent. That’s a 420% markup! Granted, there are prep, labor and packaging costs required for the bagged option. But just seeing the difference in price makes me more than willing to handle all that myself.

As I’ve queried readers and friends on the bag versus bulk question, the overarching reason so many people go for the prepackaged, triple-washed, salad greens in a bag or box, comes down to one thing: time. Bagged salads are convenient and so easy to grab and go.

(Ironically, nearly everyone I’ve chatted with admits to rewashing those bagged salad greens, just to be on the safe side. So, where’s all the convenience and time-saving in that?)

I did my own time test. I washed and shredded an entire head of green cabbage using a sharp knife. I chose cabbage over romaine lettuce for my test because, well, I love cabbage.

I was done in seven minutes. I ended up with a great big bowl of beautiful, bright green, crunchy, fresh cabbage for our favorite coleslaw.

Mary invites you to visit her at EverydayCheapskate.com, where this column is archived complete with links and resources for all recommended products and services. Mary invites questions and comments at https://www.everydaycheapskate.com/contact/, “Ask Mary.”

This column will answer questions of general interest, but letters cannot be answered individually. Mary Hunt is the founder of EverydayCheapskate.com, a frugal living blog, and the author of the book “Debt-Proof Living.”

COPYRIGHT 2025 CREATORS.COM

BY: DENNIS MAMMANA

Week of August 17-23, 2025

Why Is the Night Sky Dark?

Have you ever wondered why the night sky is dark?

Doesn’t seem like much of a brainteaser, does it? Everyone knows the sky darkens at night because the sun sets ... or more accurately, because our part of planet Earth rotates away from the sun, and without sunlight illuminating our atmosphere, the sky becomes dark. The end.

Well, not so fast! You don’t think I’d begin my weekly column with a question that has such a quick and simple answer, do you? I wouldn’t, and I haven’t. It seems the question of the dark night sky has been on astronomers’ minds for centuries.

Ancient skywatchers believed that the universe -- and the number of stars in it -- was infinite. If that’s true, they argued, the sky should never become dark. It should always appear as bright as the sun, no matter where we look.

At first thought this may seem nutty, but early natural philosophers thought about the universe as being built with crystalline spheres surrounding us -much like layers of an onion -- with stars being distributed evenly on each.

So it’s not difficult to imagine that,

on the sphere closest to us, stars appear nice and bright. The shell twice as distant would also contain stars, but each would appear four times fainter; those on the shell three times farther would appear nine times fainter, and so on. From this, we might conclude that, because the most distant stars would be so faint, there’s no way we could see them.

But remember, while stars on larger spheres are farther away, the shells also contain more stars. For example, stars on the shell twice as distant are four times fainter, but there are four times as many stars there. On the shell three times farther, stars are nine times fainter, but there are nine times as many.

In other words, each shell would contribute the same amount of starlight to our sky, no matter how far it is. So if there were an infinite number of shells surrounding us, there would also be an infinite number of stars. And this means that, no matter where we look in the sky, our gaze would intersect the surface of a star. And this would add up to a night sky as bright as the sun itself!

But this isn’t true, is it? The nighttime sky is dark. This paradox, now known as Olbers’ paradox, is named after Heinrich Olbers, who tried to

Ancient stargazers believed the universe contained an infinite number of stars.

explain it in 1826. Interestingly, the paradox hasn’t been totally explained even today.

The solution could be as simple as: There is not an infinite number of stars, as many ancient philosophers believed. Or it could be as profound as the universe having an origin, so that the light of the most distant stars hasn’t yet had time to reach us.

Whatever the explanation is, go out-

LOST IN SUBURBIA

Getting Under My Skin

doors tonight and look into the southern sky, toward the constellations of Scorpius and Sagittarius, and the beautiful Milky Way streaming between them. And then cast your gaze to the seemingly starless sky around them. After today, you may discover a whole new appreciation of the dark night sky!

Visit Dennis Mammana at dennismammana.com.

COPYRIGHT 2025 CREATORS.COM

BY TRACY BECKERMAN

“What do you think this is?” my husband, pointing to his elbow, asked me.

“That’s your elbow,” I stated matter-of-factly.

“No, these red spots,” he responded.

“Those are red spots,” I replied. He sighed. “I know they’re red spots. What do you think they’re from?”

I took a closer look at the constellation of red bumps on his forearm just below his elbow.

“I’m certainly no expert,” I drawled, “but based on my firsthand experience of having lived in the suburbs for 30 years, and having experienced the same exact phenomenon that you are now suffering from, I can say with 99% confidence that those ... are mosquito bites.”

I went back to prepping dinner, another thing that I was certainly no expert at after 30 years but was willing to keep trying so as not to let my family down with anything less than

the perfectly marinated steak that my husband would overcook on the grill.

My husband scratched at his red spots and insisted I take another look.

“I think it’s something other than mosquito bites,” he declared. I only had a few yesterday, and now I have more today. They’re multiplying!”

“Well, you grilled last night, and you grilled the night before that. The mosquitos had two opportunities to bite you.” I waved him away but knew what was coming next.

“I disagree,” he said. “I think I might have come into contact with a poisonous plant or gotten bit by something worse, or maybe I’m having an allergic reaction to something, and it’s starting as hives but is going to become systemic and make me really sick.”

He paused. I knew he wasn’t done.

“I’m going to go look it up on WebMD.”

Boom.

Now, I’d been down this WebMD

road before. Every time my husband got a “man cold,” he would insist that he’d actually come down with some exotic plague or disease, based on the diagnosis by WebMD. In every instance, it would turn out that my husband did not in fact have Arctic seal poisoning or Rocky Mountain spotted fever but did just have a cold, although a “man cold” was certainly severe enough to kill him -- or at least me for having to put up with him.

This being the case, I was pretty sure that when he compared his red spots with those on WebMD, he would discover he had not been bitten by some aggressive suburban mosquitos but rather had somehow come into contact with the poison of an Amazon poison dart frog or was showing the first signs of leprosy.

Of course, we had neither been to the Amazon nor fraternized with anyone with leprosy, so it was highly unlikely that he was suffering from either of

those and more likely that he’d just been dinner for a couple of hungry mosquitos.

Still, I thought as his wife that I should validate his concerns and not be too quick to dismiss a medical system based on an algorithm designed by computer nerds rather than real doctors.

“Hey honey, before you check WebMD, would you light the grill? The steaks are almost ready to go on.”

“Sure,” he replied.

“And also, put some of this on before you go outside,” I said, handing him the bug spray. “It protects against mosquitos and poison dart frogs.”

Tracy Beckerman is the author of the Amazon Bestseller, “Barking at the Moon: A Story of Life, Love, and Kibble,” available on Amazon and Barnes and Noble online! You can visit her at www. tracybeckerman.com.

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Peachy Tomato Salad

Even as summer winds down, there tends to be plenty of time to reap the rewards of backyard gardens and warm-weather entertaining. Refreshing salads are favored at such gatherings, and the interesting pairing of peaches and tomatoes makes the most of these fruits when they’re at their peak. Sweet and savory flavors combine in this recipe for “Peachy Tomato Salad” courtesy of “The Mediterranean Diet Cookbook” (Rockridge University Press). This delicious side pairs best with grilled fare. Serves 2

2 ripe peaches, pitted and sliced into wedges

2 ripe tomatoes, cut into wedges

1⁄2 red onion, thinly sliced

Sea salt and freshly ground pepper, to taste

3 tablespoons olive oil

1 tablespoon lemon juice

1) Toss the peaches, tomatoes and red onion in a large bowl. Season to taste.

2) Add the olive oil and lemon juice, and gently toss. Serve at room temperature.

Terrific Kids at Abbey Lane School

Hempstead Town Clerk Kate Murray congratulated Abbey Lane Elementary School students Peyton Lin; Quinn Heinimann; Ayrah Bajwa; Juliana Rios Rivas; Victoria Rolon; Reagan Chou; Ryan Quigley; Sophia Seeriram; Campbell Wormuth; Keily Argueta; and Viktoria Razumova as they were named “Terrific Kids” by the Levittown Kiwanis Club. Also attending were Levittown Kiwanians Phyllis Camillone; Pat Carney; Mary Murphy Schmidt; Fred Interdonato; and Advisor Scott Hass; Teachers Mrs. Del Toro; Mrs. DiPretoro; Mrs. McAuley; Mrs. Schneider; and Mr. Spenza; Principal Dr. George Maurer and Assistant Principal Andrea Ferrari; and Nassau County Legislator John Ferretti.

Punjabi saints honored at Hicksville ceremony

On July 6, Senator Steve Rhoads joined the Sikh community at Gurdwara Shaheedan Sahib in Hicksville to honor the spiritual legacy of two revered saints of North India. He was joined by Nassau County Comptroller Elaine Phillips and Assemblyman John Mikulin as they came together in reflection and gratitude for the saints' enduring contributions to peace, service, and spiritual devotion. Senator Rhoads expressed his appreciation for the opportunity to stand with the Sikh community on this meaningful occasion.

Terrific Kids at Lee Road School

Hempstead Town Clerk Kate Murray congratulated Lee Road Elementary School students Andrew DiMichele, Dahlia Shapiro, Mari Monahan, Mary McNeal, Victor Tenaglia, Tyler Sforza, Julia McGuire, Gavin Toron, Morgan VanZanten, Frankie Noonan, Emma Fiore, Ethan Sarkis, Aiden Garcia, Adelyn Psipsikas, and Brandon Paredes as they were named “Terrific Kids” by the Levittown Kiwanis Club. Also attending were Levittown Kiwanians Pat Carney, Phyllis Camillone, Linda Crozier, Advisor Scott Hass, and Mary Murphy Schmidt; Principal Jami Anspach; Jackie DeGuise of the Board of Education; and Nassau County Legislator John Ferretti.

Town of Hempstead holds concert

Town Councilman Dennis Dunne

greeted members of Touch the 80s prior to their July 11, 2025 performance at East Village Green in Levittown, part of the Town’s Free Summer Concert Series. For a full line-up of summer concerts please visit https://townofhempsteadevents.com/.

Hempstead

(right)

Honored for service

On July 24, New York State Senator Steve Rhoads proudly honored Outgoing President Stacy Meyerson at the Plainview Jewish Center’s Testimonial Dinner— celebrating a decade and a half of tireless service, heart-driven leadership, and unwavering dedication to her congregation. From chairing the Religious School Parent Committee to guiding the Center as president, Stacy led with humility, vision, compassion, and grace. Her steady hand and selfless spirit strengthened the fabric of the PJC community. A devoted wife, mother, and healthcare leader at NYU Langone, Stacy embodies the very best of service—proving that one person, grounded in values and purpose, can leave an everlasting mark. Senator Rhoads congratulated Stacy on her extraordinary service and thanked her for her lasting contributions to the Plainview Jewish Center and the broader Long Island community.

Manetto Hill JC Community Garage Sale

On May 18, New York State Senator Steve Rhoads showed his support for the Manetto Hill Jewish Center at their annual community garage sale. The event brought families together for a day of connection, great finds, and friendly conversation. Senator Rhoads thanked President Russell Blatt, his wife, and Rabbi Neil Schuman for organizing the successful community event, which highlighted the Center’s spirit of service and togetherness.

Happy birthday wishes from Legislator Drucker

During the annual celebration of National Night Out at Syosset-Woodbury Park on Tuesday, Aug. 5, Nassau County Legislature Deputy Minority Leader Arnold W. Drucker (D – Plainview) led hundreds of attendees in celebrating the birthday of Russell Green, President of the Syosset-Woodbury Chamber of Commerce.

“Russell’s commitment to public ser-

vice is an unwavering force, and it powers his unwavering dedication to local businesses and the Syosset-Woodbury community at large,” Deputy Minority Leader Drucker said. “We were all thrilled that Russell spent part of his birthday with us at National Night Out so that we could share in this special occasion and thank him for all he does throughout the year!”

Nassau County Legislature Deputy Minority Leader Arnold W. Drucker (D –Plainview) congratulates Syosset - Woodbury Chamber of Commerce President Russell Green on his birthday.

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