When you look in a restaurant the food is clean because its been wonderfully prepared and cleaned ready for consumption. However, many people just walk off the street and sit down without washing up or preparing themselves. People entering this restaurant will be a patron; a person cleansed of the world outside. They will encounter a purifying process upon entrance after which they will meet the food at a table when both are equally prepared.
concept
p e r s o n
f 10
o
p a t r o n
arrival
waiting
hand wash
removal of excess
palette cleanse
seated
delivery
storage
wash
trimming/cutting
cooking
served
o
d
c u i s i n e