Vic pr4 ed1

Season Opening

Specials valid 26/03/2014 - 08/04/2014

SEE INSIDE FOR 3 SIMPLE RECIPES

SPECIALS 2 $20

ANY

FOR

$36.99

Single $11.99ea

Windy Peak Pinot Noir or Chardonnay 750ml

ON STELZE YS

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Cascade Lager 16x375ml Stubbies

POINTS

April 2014 | downundercellars.com.au Down Under Cellars supports the responsible service and consumption of alcohol ID 25.

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Some Bubbly $8.99 Yellowglen Yellow Sparkling 750ml

$

$11.99 Riccadonna Asti Sparkling 750ml

$12.99

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Yellowglen Vintage Pinot Noir Chardonnay 750ml

$22.99 Jansz NV Premium Cuvée 750ml

$44.99 Mumm Cordon Rouge NV Champagne 750ml

2

April 2014 | downundercellars.com.au

7.99

Wolf Blass Red Label Chardonnay 750ml

9

$

$

8.99

Jacob’s Creek Riesling 750ml

.99

$

9.99

Marlin Bay Marlborough Sauvignon Blanc 750ml

$

Secret View Semillon Sauvignon Blanc 750ml

The Farm Semillon Sauvignon Blanc 750ml

Exceptional Value Blend This traditional classic dry white blend is another terrific example of the value for money wines that are being produced in Western Australia’s Margaret River. Filled with fresh citrus fruit, gooseberry and floral flavours, the wine has a deliciously crisp and zesty finish.

Try it with some beer battered fish and chips.

9.99

$

9.99

Houghton Stripe White Classic 750ml

2 $20

ANY

FOR

$

11.99 each

Brown Brothers Cienna or Crouchen Riesling 750ml

$

12.99 each

Brown Brothers Moscato or Sauvignon Blanc Moscato 750ml

$

$

13.99 $13.99 $14.99

Giesen Marlborough Sauvignon Blanc 750ml

17

.99

Giesen Marlborough Pinot Gris 750ml

Watershed Shades Sauvignon Blanc Semillon 750ml

Squealing Pig Marlborough Sauvignon Blanc 750ml

Another Winner From Marlborough If you’re after a great wine that offers terrific value for money, the Squealing Pig Sauvignon Blanc is one name you will want to become familiar with.

This classic cool climate wine from the Marlborough region is filled with lovely flavours of gooseberry and tropical fruit.

Perfectly balanced with a fine acidity, it is the perfect choice for a dozen freshly shucked oysters.

SMOKED SALMON WITH CREAMY MUSHROOM AND ZUCCHINI SAUCE Ingredients

Method

• 400g fettuccini • 1 small leek, thinly sliced • 1 large zucchini, grated • 200g button mushrooms, thinly sliced • 30g butter • 450ml thickened cream • 1/4 cup chopped dill • 1 tsp finely chopped lemon rind • Salt and cracked black pepper • 150g smoked salmon slices, torn into pieces

1. Cook fettuccini in a large saucepan of boiling salted water according to packet instructions or until al dente.

Drain, return to pan and cover to keep warm.

2. Meanwhile, heat a little olive oil in a large non-stick frying pan. Add leak and cook for 2-3 minutes or until softened.

Add zucchini, mushrooms, cream, butter, dill and lemon rind. Season with salt and pepper. Simmer for 4-5 minutes or until vegetables are tender and sauce has thickened slightly.

3. Stir the smoked salmon through the mixture and cook for another minute.

Serve.

April 2014 | downundercellars.com.au

3

COTTAGE PIE Ingredients

Method

• • • • • •

1. Heat 1 tbsp oil in a large saucepan and fry the mince until browned – you may need to do this in batches. Set aside as it browns. Put the rest of the oil into the pan, add the vegetables and cook on a gentle heat until soft, about 20 mins. Add the garlic, flour and tomato purée, increase the heat and cook for a few mins, then return the beef to the pan. Pour over the wine, if using, and boil to reduce it slightly before adding the stock, Worcestershire sauce and herbs. Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.

2. Meanwhile, make the mash. In a large saucepan, cover the potatoes in salted cold water, bring to the boil and simmer until tender. Drain well, then allow to steam-dry for a few mins. Mash well with the milk, butter, and threequarters of the cheese, then season with the nutmeg and some salt and pepper.

3. Spoon meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.

• • • • • • •

3 tbsp olive oil 1kg beef mince 2 onions, finely chopped 3 carrots, chopped 3 celery sticks, chopped 2 garlic cloves, finely chopped 3 tbsp plain flour 1 tbsp tomato purée Large glass red wine 850ml beef stock 4 tbsp Worcestershire sauce Few thyme sprigs 2 bay leaves

For the mash 1.8kg potatoes 225ml milk 25g butter 200g cheddar cheese, grated • Freshly grated nutmeg • • • •

$

9.99

Jamieson’s Run Cabernet Shiraz Merlot 750ml

4

$

11.99

Penfolds Koonunga Hill Shiraz Cabernet 750ml

April 2014 | downundercellars.com.au

$

13.99

Taylors Estate Shiraz 750ml

$

17.99

Jim Barry Cover Drive Cabernet Sauvignon 750ml

$

19.99

Pepperjack Shiraz 750ml

$

9

Everyone loves Chocolate Cake

.99

Border’s Run Cabernet Sauvignon 750ml

FLOURLESS CHOC

If you’re looking for great value for money wines it’s hard to go past the Border’s Run range of reds from the McLaren Vale region. Vibrantly coloured and intensely flavoured, these wines display ripe fruit flavours and an oak finish that is long and sweet.

$

Ingredients

powder • 1 tsp instant coffee er • 1/4 cup boiling wat d • 200g butter, choppe te, • 180g dark chocola chopped der, sifted • 2 tbsp cocoa pow • 4 eggs, separated • 1 cup caster sugar l (ground • 2 cups almond mea almonds) for dusting • Powdered sugar,

16.99

Yalumba Patchwork Shiraz. 750ml

• Double cream and strawberries, to serve

22.99

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$

Taylors Jaraman Shiraz 750ml

·

Method

fan-forced. Grease a 1. Preheat oven to 180C d (base) spring-form 6cm-deep, 22cm roun side with baking cake pan. Line base and paper. in a der and boiling water 2. Place coffee pow dissolve. Place butter, heatproof jug. Stir to der and coffee mixture chocolate, cocoa pow k, n over low heat. Coo in a medium saucepa 3 minutes or until to 2 for tly, stan con stirring d. Remove from heat. melted and combine cool slightly.

Transfer to a bowl to and mixer, beat egg yolks 3. Using an electric until thick. Set aside. sugar for 5 minutes or l r, beat egg whites unti Using an electric mixe Cooking class, below). (see form ks pea soft l to ture and almond mea 4. Add chocolate mix to combine. Using a Stir . ture mix yolk egg tly fold half the egg large metal spoon, gen mixture. Repeat with whites into chocolate Pour into prepared remaining egg whites. minutes or until a pan. Bake for 40 to 45 tre comes out with skewer inserted in cen Cool cake completely moist crumbs clinging. dered sugar. Serve with in pan. Dust with pow . cream and strawberries

33.99 St Hugo Cabernet Sauvignon 750ml

Pair This With These $

16.99

Coopers Dark Ale 6x375ml Stubbies

$

11.99

Penfold’s Club Port 750ml

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Made using a wide variety of different vineyards locations found all over the Barossa Valley region, this ‘patchwork quilt’ of soils, aspects, micro climates and cultures give this wine a broad spectrum varietal characters and flavours. Full-bodied in nature, this wine displays a balanced richness and structure as well as a fine acidity and round earthy tannins on the finish.

OLATE CAKE

POINTS

12.99

St Hallett Gamekeeper’s Shiraz 750ml

April 2014 | downundercellars.com.au

5

$

24.99

$

32.99

Kahlúa 700ml

Eristoff Vodka 700ml

$

34.99

$

Dewar’s Scotch 700ml

37.99 each

Bacardi Rum or Oakheart 700ml

$

39.99

Smirnoff Double Black Vodka 700ml

$46.99

$

35

2$ FOR

Smirnoff Ice Double Black Premix 4x300ml Bottles

Bombay Sapphire Gin 700ml

Jim Beam

Jim Beam Small Batch comes from barrels hand-picked by the Jim Beam Master Distiller. It’s aged for a full five years in deeply charred barrels to create a golden amber colour, with notes of vanilla and wood. It has just a hint of port added, to create a rich, slightly sweet, smooth taste.

It’s only bottled in limited quantities so it truly is small batch bourbon. Enjoy Jim Beam Small Batch neat, on ice or mixed in a classic cocktail like a Mint Julep.

$25.99

$36.99

10 PACK Wild Turkey Rare 8% Premix 4x375ml Cans

44.99

Small Batch. 700ml.

Monkey Shoulder is a premium Scotch Whisky with a rich history and to this day is still tended to by hand in Scotland. Being a ‘triple’ malt Scotch (a world’s first) it is blended from three of Speyside’s finest distilleries. Only once it has been expertly blended and tested by legendary Malt Master David Stewart does it receive its triple monkey badge. Monkey Shoulder offers floral, citrus, vanilla and caramel notes on the nose and is both smooth and rich.

Captain Morgan 6% Premix 4x375ml Cans

$

$49.99

Scotch. 700ml.

$24.99

each

Jack Daniel’s Tennessee Whiskey or Tennessee Honey 700ml

Monkey Shoulder

$17.99

43.99

Jack Daniel’s Premix 6x375ml Cans

$9 .99 Three Oaks Cider 4x330ml Bottles

Wild Turkey 5% Premix 10x375ml Cans

$48.99 each

15 PACK Jim Beam White Label Premix or Canadian Club Premix 15x375ml Cans

3 $18

ANY

FOR

$44.99

Rekorderlig Cider 500ml Bottles

Strongbow Cider 24x355ml Bottles

6

April 2014 | downundercellars.com.au

20

30

ANY

$

ANY

$

FOR

Single $7.99ea

FOR

Single $16.99ea

3

Pastello Moscato, Pinot Grigio or Sauvignon Blanc 750ml

2

Oyster Bay Chardonnay, Sauvignon Blanc or Merlot 750ml

DISCOVER MORE OF OUR GREAT RANGE IN STORE Balwyn 163 Whitehorse Road 03 9817 1744 Briar Hill Shop 5, 111 Mountain View Road 03 9435 7778 Brighton 280 Bay Street 03 9596 2828 Doncaster East Shop 16, Tunstall Square 03 9842 0666 Elsternwick 252 Glen Eira Road 03 9523 7991 Eltham Shop 18, 906 Main Road 03 9431 141 4 Hurstbridge Shop 3, 929 Heidelberg Kinglake Road 03 9718 0003 Malvern 1321 Malvern Road 03 9822 1497 McKinnon 156 McKinnon Road 03 9578 4495 Richmond 304 Bridge Road 03 9421 3498 Sunbury 16-18 Melba Avenue 03 9744 5179

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April 2014 | downundercellars.com.au

7

10 PACK

$

20

$

Carlton Dry 10x355ml Stubbies

$

41.99

$

Pure Blonde 24x355ml Stubbies

42.99

$

each

Carlton Draught 24x375ml Stubbies/Cans

39.99

$

Carlsberg Green 24x330ml Stubbies

Hahn Super Dry 24x330ml Stubbies

42.99

41.99 each

Miller Genuine Draft or Miller Chill 24x330ml Stubbies

2 $32

ANY

FOR

$ James Squire Varieties 6x345ml Stubbies

49.99

Peroni Nastro Azzurro 24x330ml Stubbies

All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items.

Product images are only representative and may vary from store to store. Prices may vary in country regions.

8

April 2014 | downundercellars.com.au

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