Qld pr12 ed1

Specials valid 6/11/2013 - 19/11/2013

BBQ Essentials 8.90

$

9.90

$

12.90

$

WHEN YOU BUY 6

WHEN YOU BUY 6

WHEN YOU BUY 6

$9.99 single bottle

$10.99 single bottle

$13.99 single bottle

The Haven Barossa Shiraz

Jacob’s Creek Cool Harvest Sparkling Sauvignon Blanc

Watershed Shades Rosé

November 2013 | downundercellars.com.au Down Under Cellars supports the responsible service and consumption of alcohol ID 25.

$18.99 each

Deutz New Zealand Sparkling Cuvée NV

$29.99 each

Cloudy Bay New Zealand Sauvignon Blanc

FOLLOW US

3 $25 FOR

NEW

$

7.99

Pastello Pinot Grigio 750ml

$

11

$

9.99

Amberley Kiss & Tell Moscato 750ml

.99

$

9.99 each

Yellowtail Chardonnay 750ml

TA_KU Marlborough Sauvignon Blanc 750ml

A Marlborough Masterpiece GRILLED ATLANTIC SALMON WITH DILL SAUCE Ingredients • 4 Atlantic salmon fillets (200g per person) • 1/2 cup sour cream • 1 1/2 tbsp Dijon-style prepared mustard • 2 tbsp lemon juice • 2 tsp chopped fresh dill • Sea salt and cracked black pepper to taste

Method 1. Whisk together sour cream, mustard, lemon juice and dill.

2. Rub both sides of salmon fillets with remaining lemon juice and season with salt and pepper.

Grill for 3-4 minutes each side.

3. Top each salmon fillet with dill sauce and serve with boiled baby potatoes.

Serves 4

2

November 2013 | downundercellars.com.au

This new release Marlborough Sauvignon Blanc is currently flying under the radar of most people but it won’t be long until everybody knows about the quality and value for money of this wine. Flavours of gooseberry, passionfruit and pineapple are abundant in this zesty and refreshing white. It is the perfect wine for when one glass is never enough.

$

9.99

Taylors Promised Land Semillon Sauvignon Blanc 750ml

$

11.99

Evans & Tate Classic White 750ml

$

11.99

Lindauer Fraise Brut Cuvée 750ml

$

12.99 $13.99 $14.99

Jacob’s Creek Reserve Riesling 750ml

Yarra Burn Premium Cuvée NV Brut 750ml

$

8

Vasse Felix Classic Dry White 750ml

.99

$

24.99

Chandon NV & Rosé 750ml

Jacob’s Creek Chardonnay Pinot Noir 750ml

Consistent Quality, Cracking Value This non vintage sparkling wine is made from Chardonnay and Pinot Noir and offers terrific elegance and balance for its price. A stylish bouquet of yeast, biscuit and cashews flow through to a generous palate filled with fruit flavours of citrus and apple. Fine with a persistent bead, this sparkling is ideally suited as an aperitif or for any occasion that calls for a celebration.

PUMPKIN SALAD WITH ROCKET AND LENTILS Ingredients • 2 tbsp olive oil • 2 tbsp balsamic vinegar • 3 tsp brown sugar • Sea salt and cracked black pepper to taste • 1/2 (about 700g) butternut pumpkin, peeled, deseeded, quartered lengthways, cut into 5mm thick wedges • 1 bunch rocket

• 1 400g can lentils

Method 1. Preheat oven to 240°C. 2. Whisk the oil, vinegar, sugar, salt and pepper together in a large bowl. Add the pumpkin and toss to coat. Transfer the pumpkin mixture to a large shallow baking tray.

3. Roast in preheated oven for 20-25 minutes then remove and set aside to cool for 5 minutes.

4. Arrange the pumpkin and rocket on serving plates, drizzle with any pan juices, top with lentils.

Serves 4

November 2013 | downundercellars.com.au

3

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$

9.99

Screeching Owl Chardonnay 750ml

CHICKEN SATAY SKEWERS

$

13.99

Giesen Pinot Gris 750ml

95

•

POINTS

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•

91

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PICK

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$

14.99

Stoneleigh Marlborough Sauvignon Blanc 750ml

$

16.99

Taylors Winemaker’s Project Vermentino 750ml

Ingredients • 400g can coconut milk • 1/4 cup brown sugar • 3 tbsp light soy sauce • 2 tbsp curry powder • 1 tsp turmeric • 12 chicken tenderloins, fat trimmed • 200g jar peanut butter • 1 tbsp fresh lime juice

$

19.99

Sandalford Estate Reserve Chardonnay 750ml

$

19.99

Cape Mentelle Margaret River Sauvigon Blanc Semillon 750ml

Method 1. Combine coconut milk, sugar, 2 tbs soy sauce, curry powder and turmeric in a large glass or ceramic dish. Add chicken. Turn to coat. Cover and place in the fridge for 3 hours or overnight to marinate.

2. Drain the chicken, reserving the marinade. Thread onto bamboo skewers. Transfer the reserved marinade to a saucepan. Add peanut butter and 1 tbs light soy sauce. Bring to the boil over high heat. Reduce heat to medium. Cook, stirring often, for 5 minutes or until the sauce thickens. Stir in lime juice.

3. Preheat a chargrill or barbecue grill on high. Cook the chicken skewers for 2-3 minutes each side or until cooked through.

Divide among serving plates and set aside the satay dipping sauce.

You’ll need to soak 12 bamboo skewers in cold water for 20 minutes for this recipe.

4

November 2013 | downundercellars.com.au

Serves 4

2 $30 PICK • TOP OP

OP PICK • T •T

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Under C wn

$

9.99

Borders Run Cabernet Sauvignon 750ml

$

12.99

Brookland Valley Verse 1 Cabernet Merlot 750ml

93

•

POINTS

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Y

•

93

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PICK

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FOR

K • TOP P I PIC

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$

15.99

$

15.99

Hardy’s William Hardy Shiraz 750ml

Oyster Bay Merlot 750ml

$

19.99

O’Leary Walker Clare Valley Shiraz 750ml

$

22.99

Petaluma White Label Cabernet Sauvignon 750ml

SWEET CHILLI BEEF RIBS

Ingredients • 1/2 cup sweet chilli sauce • 1 tbsp Japanese soy sauce • 1/4 cup rice wine • 2 cloves garlic, crushed • 1cm piece of fresh ginger, grated • 2 tbsp finely chopped fresh coriander • 1.5kg beef spare ribs

Method 1. Combine all ingredients in large shallow dish. Cover; refrigerate 3 hours or overnight.

2. Cook ribs in covered barbeque , using direct heat for about 30 minutes or until browned all over and cooked as desired

Serves 4

November 2013 | downundercellars.com.au

5

$

35.99

$

Vodka Collins Ingredients 250ml vodka 1L lemonade 3 lemons 3 tsp sugar Sparkling water to taste Lime wheels Ice

Smirnoff Red Vodka 700ml

41.99

Wild Turkey American Honey 700ml

33.99

Method Add all ingredients to the punch bowl and stir well with a lots of ice. Top up with a little sparkling water if you like it a little lighter.

Jack Daniel’s 1907 Tennessee Whiskey 700ml

35.99 each

Johnnie Walker Red Label Scotch Whisky or Canadian Club Whiskey 700ml

16

3 $ FOR

150ml American Honey 750ml Riccadonna Asti 30ml fresh lime 30ml fresh lemon juice Sparkling water to taste Lime wheels Fresh berries

Fill a pitcher one quarter full with ice.

Pour in vodka, lemonade and sugar.

Cut the lemons in half and squeeze the juice into the pitcher, stir well. Top with a splash of sparkling water and garnish with lime.

$

ANY

Ingredients

Method

For a nice touch, add a raspberry or blackberry to each ice cube as you freeze them.

$

Honey Spring Punch

$

35.99

$

Bacardi Oakheart Rum or Bacardi White Rum 700ml

44.99 Chivas Regal 12YO Scotch Whisky 700ml

Bulmers Cider 500ml Bottles

FOR

Rekorderlig Cider 500ml Bottles

$

18.99 each

UDL Premix 6x375ml Cans

2 $36 ANY

FOR

$

19.99

Canadian Club & Dry 6% Premium 4x330ml Bottles

6

$

19.99

$

each

Jack Daniel’s Premix 4x340ml Bottles

34.99

each

Bundaberg UP or Red & Cola or Johnnie Walker Red & Cola 10x375ml Cans

November 2013 | downundercellars.com.au

each

The Glenlivet 12YO Scotch Whisky or Belvedere Super Premium Vodka 700ml

ANY

3 $ FOR

49.99

2 $36

18

ANY

$

$

36.99

Jim Beam White & Cola 10x375ml Cans

GREAT

VALUE

MIXED

WINE

PACKS

6 $60 FOR

6 WHITES FOR $60

SAVE OVER $30 Amberley Kiss & Tell Moscato Giesen Pinot Gris Jacob’s Creek Twin Pickings Sauvignon Blanc Moscato Stoneleigh Marlborough Sauvignon Blanc Watershed ‘The Farm’ Semillon Sauvignon Blanc Lindemans Bin 95 Sauvignon Blanc

8 $80

ALL OF THESE REDS FOR $80

FOR

SAVE UP TO $37 Jacob’s Creek Shiraz Rosé McGuigan Black Label Red Peter Lehmann Clancy’s Red Petaluma White Label Cabernet Sauvignon St Hallett Gamekeeper’s Barossa Shiraz The Haven Barossa Shiraz Watershed ‘ The Farm’ Classic Red Yellowtail Merlot

DISCOVER MORE OF OUR GREAT RANGE IN STORE Bracken Ridge Birkdale Camp Hill Cashmere Carseldine Kingaroy Margate Morningside Taigum

Norris Road Mary Pleasant Drive Shop 5, 82-86 Bennetts Road 1, Warra Lane Shop 6, 735 Beams Road Cnr Youngman & Haly Streets Shop 1, Margate Village, Cnr Oxley & Baynes Streets 630-660 Wynnum Road Shop 29, Cnr Beams & Church Road

07 3261 7 1 1 1 07 3822 4231 07 3395 4244 07 3882 6421 07 3863 4887 07 4162 5244 07 3283 4217 07 3902 0711 07 3865 4899

Scan to find your nearest venue

November 2013 | downundercellars.com.au

7

30 PACK

$

39.99

Great Northern Lager 24x330ml Stubbies

$

44.99

$

Hahn Super Dry 24x330ml Stubbies

2 $76 FOR

39.99

$

Victoria Bitter 24x375ml Stubbies

46.99

XXXX Bitter 30x375ml Cans

2 $70 FOR

NEW

30 PACK

40.99

$

Carlton Mid 30x375ml Cans

Carlton Cold 3.5% 24x355ml Stubbies

$

each

36.99

$

37.99 each

XXXX Gold 24x375ml Stubbies

Beer WITH A

NOTHING BEATS

BARBIE 2 $32 ANY

FOR

$

44.99

Coopers Pale Ale 24x375ml Stubbies

$

44.99

Budweiser 24x355ml Stubbies

$

48.99

Corona 24x355ml Stubbies

Matilda Bay Range 6x345ml Stubbies

All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items.

Product images are only representative and may vary from store to store. Prices may vary in country regions.

8

November 2013 | downundercellars.com.au

QLD_P12_ED1_NOV_METRO

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